ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- Learn to make perfect scrambled eggs, in three simple steps, every-time. Chef Marc shows the guaranteed method to make perfect sumptuous creamy scrambled eggs with little effort.
#ChefMarc
#GoodFoodByMarc
#TheDomesticGeek
#KitchenHacks
#EggHacks
#BuzyBeez
#Momdays
#Eggs
For this recipe you will need:
3 Large Eggs
1 Tbsp. Butter
Salt
Black Pepper
![CAMPปลิ้น | EP.82[1/2] แก๊ง 3 สาวเพื่อนซี้บุก CAMPปลิ้นครั้งนี้ห้ามเสียอาการ](http://i.ytimg.com/vi/_6WUjXHe1TM/mqdefault.jpg)
Why are you using a metal spoon on a non-stick surface? STOP!
Relax buddy!! Its not a university course. It's a free video made to help folks out. Maybe I don't have a non-stick pan, but I'm still trying to help out. If you cant find anything good to say, then start your own channel and show your way. I'm just a tired citizen of the world, trying to do my part helping others.
Man, I could not watch you scraping that pan with a metal spoon. Otherwise I like the technique.
❤
No metal utensils on nonstick pans; they scratch them. Yikes.
The secret to a nonstick pan is never use metal utensils...!
Hi. Chef, You are using a non-stick pan and using a metal spoon and scratching it, WHY, don’t you have a spatula??
I would have to say that it's not generally true for all non-stick pans. My non-stick pan came with a metal spatula and they say it's safe to use. I have no scrathes on my pan even if I use the metal ustensil. It really depend on the coating....so what Chef is doing can be fine
Good cooking but using a metal spoon in a non stick pan is ruining your pan
I use a little battery stirrers & wisp+ coffee , milk, collagen & splends + ❤ dark chocolate powder & a pinch of baking soda! Spinning into yellow : BETTER IF YOU STRAIN THE FLAK & THE. SPIN? WANNA A VIDIEI? I'LL TRY & MAKE ONE 4 YA? ( BUT SOMEDAY: THEY WILL HAVE :" TASTE O VISION," ON YOU TUBE!❤😂👌🖖👋🙏🛐✝️☦️✡️🔯☯️⚛️☮️😀😃😄😁💖
Splendid version, I MUST try!!. Oh , and we can definitely face off for when :" TASTE O VISION," comes true!
No spatula?
Thank you,so much. That video was wonderful 😊
Three simple steps 1 got to a restaurant 2 look at menu 3 order scramble eggs
❌❌‼Oh man, so sad; don't use metal utensils on a nonstick cookware! 🥺🚫⛔🚫⛔🚫⛔🚫
Ridiculous
Out of all the times that I have made scrambled eggs, I never thought of doing it this way. I always have it on medium heat so it is almost forced to settle as soon as it hits the pan. I also use milk in my scrambled eggs if that makes a difference. Preference maybe?
OMFG what kinda CHEFF uses a steal spoon on a pan SMH.
Omfg who can't spell Steel...smh you trolls need a better hobby
@@tI-eu3xb it's called autocorrect on a phone.
Sir you whipped your eggs entirely to much! You want to whip but Also leave it some what intact.yes,you want to add air.i agree but not for 2 or 3 minutes of whipping. Also in a non stick skillet you use a metal spoon?? Might I recommend at least a rubber spatula.also the last flip when all the egg is in the center. do you notice the egg seems solid. You are starting to over cook the egg. Alton Brown states that "even after removing the egg from the heat ,your egg will still cook on your plate".
Well it says he is a chef😂but he just confusing me
That was entirely to much to scramble eggs!! Just put some butter in the pan, crack the eggs, put them in the pan and scramble them!!!!! My GOODNESS!!!!! HE WAS VERY LONG WINDED... AND OVER THE TOP!!!!
Dina Green c
It gradually cools down though
Switched to egg whites
Good move. Much more healthier.
*This is EXACTLY how you ruin a nonstick pan! By using a metal spoon like he's doing! I'm sure the eggs will be delicious, but Jeez!... You would think he'd have a wooden or plastic spoon!*
*I do appreciate the video Chef Marc, but you are doing a disservice to all of your viewers by showing them exactly how to ruin a nonstick pan!*
I appreciate the input, thanks for checking it out.
Am not use salt
Sure, just a little bit though.
Don't use metal on non stick pan
I’m making some for my mom rn xD
Excellent!! Let us know how it goes. Mom is going to enjoy. Cheers to you for taking care of her ♥️
Can you use ghee instead of butter?
Definitely Ghee can be used instead of butter. Just use a bit less.
Lizzbol scrambled eggs
Add a little milk when whipping them for even fluffier eggs
That's what I be doing 🫂 🤗
Just keep in mind you want to make "wrinkled" eggs... PERIOD...!
Calm down dude, it's not a competition, it's FREE content. If you really want to show what you know, cook, shoot a the video, edit ,market and start your channel. Maybe then you'll get to have a " know it all" critiquing your stuff too.
So perfect and i'll to try
Thank you
Noneedtowhip. Just beat them to combine and a small pinch of baking powder- magic happens
Will do, Thanks 🙏!
Greetings to you,from 🇧🇧🇧🇧🙏
Lovely
I want to know how to make poached eggs in the microwave
Thanks for the suggestion!. I shall shoot a poached egg video on Saturday and edit for Sunday release. I've got a straight forward technique that will work for all. Thanks 🙏 again.
Sir are trying to beat those eggs to death?
Possibly
As usual Chris, excellent stuff. Had mine this morning with a corn tortilla. I also grated a little cheese on top while it was still on the pan. Thanks for a great simple uncomplicated recipe. Much appreciated.
Thanks so much !! 🙏🙏
Yryefygefytfuryfueydhdgdheurhgcdjhffycyduxyhdgfhgrh😢c❤dhfgfgfhgdhfhfcgfufchdudgdj
Rytrryyrryryruryryeurudyruyruryr❤
I like my rashers hard boild.
I do also. With a little salt, pepper and a bit of butter. Amazing.
Bruh
❤❤❤❤❤🎉😊
A metal spoon on a non stick pan?
@grannyn1 Free video, didn't have to pay?
this nigga made gravy
Wtf are you saying?
Don't touch it... let your eggs sit but move it around just a touch...!
The scrambled eggs look delicious.
Thank You!!
Try to cook it and it's delicious!
Me to
Dude... Your Cutting Board needs some oil...
I've always folded my eggs this way.
Much appreciation for the feedback, have a lovely day!!
Tooooooooooooooooo much of whipping
Thanks for this!
Thank you 🙏 for checking it out! Take care.
@@ChefMarc First one that popped up when I searched for how to make scrambled eggs (I don't remember if that was exactly what I typed) so I clicked it, and luckily it turned out to be good!
That's FOLD EGGS NOT SCRAMBLED EGGS LOL:)
Much better than the runny, wet scrambles. I like drier curds. But tender like this.
Love it
🤦
Waiting
Wow 😍 yummy 😋
Nice opening video i love it perfect so delicious yummy food keep safe
Lovely
Complete of chef Ramsey's method.
Waiting
Waiting
Check the French scrambled eggs from BasilBunch
Great video. Pretty eggs
Thanks, that made my day, God Bless.
Thanks Chef Marc 👍👌
My pleasure!, Thanks for the support!!
Scrambled eggs made long winded and overcooked.
U think we don't know how to crack an egg?
Nice time pass