Best Scrambled Eggs | PLUS Easy Omelette in a Cast Iron Skillet
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- เผยแพร่เมื่อ 6 ต.ค. 2020
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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We are fortunate to have Kent and his videos on TH-cam, this gentleman is an American treasure.
I’ll tip my hat and say amen to that I will. 🤠🇺🇸🏜🏕
Hot diggity, I'd sure say he is!!!!!
Amen
Why Yesssir I do say so yessir I do
True, doctor's won't help me with anxiety. So when a attack comes i watch Kent, Shan, Beegs, and Dukes. 🙂
In the 80s we had 2 great examples of love and kindness (Mr Rogers and Bob Ross) and their old videos still touch our hearts. This man right here is a modern day great example of love, passion and authentic kindness. Grateful to have this man!
Thanks so much for the kind words
You are speaking the truth, Maybe, just maybe a little Captain Kangaroo added in there..... :-)
@@bigdogtrading I'd look in to Captain Kangaroo before adding him in...
I agree
You can see my grandfather in Mr Roger's episode making apple sauce
"And a fly just fell in there".
He could have easily said he was pickin a pc of egg shell out or just skipped it all together.
But nope.
That's what u call 'good outdoor honesty'!👍
It's vitamin
More protein.
I hope he mixed it up again
It's still hot, it'll be fine
This man is the reason I cook with cast iron. My folks have always used non-stick while I was growing up and I'm 28 years old. I will definitely teach my future kids what I learned from this man. 🤘🏿🤘🏿🤘🏿🤘🏿
Kent Rollins easily personifies everything that is great and wholesome about America's Heartland.
Before or after the wholesome abliteration of the native american ?
@@michaelmeyer5215 Right after 7th Grade English class where you learn to spell Obliterate.
No, he doesn't. He's a sellout for communist Seattle-based Amazon.
@America Supporter he makes a very valid point. You guys are so desensitized to this genocide that you can comfortably sit there and say "give it a rest".. I'd love to hear you deny this painful part of history to one of our faces. You wouldn't. Just like you wouldn't tell a black person to their face to "give slavery and racism a rest" to theirs either. Idiot.
@America Supporter Thank you. The negativity from the Left reeks and does nothing to move us forward. I wonder what Mike V is doing to help any of this get better besides commenting?
This dude is the ultimate American
In the best way possible
Hardly. He's a character actor.
@@20alphabet you seem jealous lmao
@@20alphabet Why do you come to this opinion?
Of course he is behaving for the camera.
But I don't think, that he is playing a role.
@@the_weasler
You seem gay.
@@VampirusX
He's a salesman.
“A rubber spatuler “ I love it 😂
Spatchelor
He literally just made these eggs the opposite of what Gordon Ramsey did. It goes to show...there’s a million ways to make any dish and as long as you like it, it’s the correct way!
who is Gordon Ramsay, lul? 😬
He said “little” but used a lot seasoning as well lolol
Julia and Jacque know best milk and butter. My lady friend called my scrambled and omelette too wet 🤷♂️I fussed doing peppers sausage and bacon 🥓 and ham. Made coffee ☕️. Needless to say she is gone
So a flip
Yeah these are actual cooked eggs. If I want to drink my eggs I'll put it in a cup not a plate.
Mr. Rollins I had the tremendous pleasure of meeting you downrange at Ft. Carson CO back in 2003. Everyone, Kent is genuine just as you see him. He was kind enough to give me the leftover cherry peach cobbler when he put away the food. He is an amazing cook and it was an experience to stand right there see his wagon and how he prepared our meal. I just retired from that Fire Dept and I tip my helmet to you sir. May the Lord above continue to richly bless you.
@Adel Al I dont know who you are and I have no family in TX, ever. So your delusional family battle is an impossibilty. How about this, dont do drugs before getting on TH-cam and making yourself sound like a prating fool. Nothing was said about MP's. Your trolling, foolish comment is here for the world to see.
@Van Lian That colossal bozo must've been drinking and hitting a crack pipe. Can u believe that guy?
How wonderful is that? Thank you for your Service.👍👍💜🙏
Hes definitely rich alright lmao
@Adel Al if you have any decency at all remove your vile comments.
"I got the eggs, ya'll brink the fork," sounds like a pretty good deal to me
@Robert Burley me 2?
I don’t know what type of person could dislike this production..
It is sad so many young people don’t realize a good life is being thankful for the simple things.
Yes, it's simple AF
"Amen."
Right? It makes me think about how so many people don't even realize that Avatar, Point Break, The Fast and the Furious, and Dances with Wolves all had the exact same plot. Man, these egg videos really make you think about some weird off-topic things.
Unfortunately, yes.
Back in the old days, young people were old people! ;)
Love how authentic you are man, its like my grandpa teaching me things I thought I knew.
I love that Kent is getting attention from all over the world. Keep doing your thing cowboy.
I'm watching from the Netherlands and I assure you this improved my life
We need to "export" Kent around the globe to other countries as an official American Ambassador. He'd just go galavanting through other countries cooking for Prime Ministers, Monarchs and Dignitaries, lol.
Everybody would suddenly love America again, lol
It's only by the grace of God that we have the Cowboy and his gift for cooking to help us non fortunate cookers feed our families Thank You Kent and Shan!!!
Kent is the America I have always dreamed of.
This man is the Bob Ross of cooking.
well said!
I am scared to have thought to post the same comment you did. Damn!
KataVACE Shan and he should show how to paint happy trees during an long slow smoke 👌🇺🇸
KataVACE-Or maybe Bob Ross was the Kent Rollins of painting! Either way, Peace!
Someone has made this cmment on every single vid he has posted. It was funny once. Move on
How can you not love this guy? He’s like the cowboy Bob Ross of cooking. Thanks for the content!
Thanks for watching
@@jackalterman Cowboy schtick? Search his name on google and read a little bit about him. Then you can re-evaluate your comment.
@@jackalterman quick snippet from google: "Rollins is a real cowboy. The governor of Oklahoma even named him the “Official Chuck Wagon of Oklahoma”, and his chicken fried steak outperformed Bobby Flay's on the Food Network's TV show Throwdown! With Bobby Flay." He's been doing this for nearly 30 years, but you can't accept that because his voice sounds funny...
Same here
Kent......I don't cook off of a chuck wagon, but I am a OTR owner operator trucker and I cook all of my meals in my truck. I tried your scrambled egg recipe this morning and they were soooooo good.
So glad you enjoyed and stay safe out there
I add diced Jalapeno pepper in my scrambled eggs or my western or eastern omelettes that I cook in my cast iron skillets for breakfast.
Watching Kent on my birthday evening instead of the debate, much more relaxing!
much better than the debate!
Very cool.👍👍💜🙏
Ps Happy Belated Birthday!🎼🎶🎹🎺🎻🎤🎂😊💜🙏
Happy Belated birthday!! Good choice, you missed only a fly.
Steve Egbert you didn’t miss much, Kamala was a bitch bust
"you can't go wrong with butter." wisdom of the ages. same with bacon.
Until that one malnourished vegan comes along and tells you one tablespoon of better is the equivalent to 500 cigarettes.
@@TRIIGGAVELLI I usually point out that they're complaining about a tablespoon of butter, which is nothing compared to the soy products and copious amounts of mind altering chemicals and sugar that is in their frappuccino.
I feel sorry for you. Ignorant. Troll.
Especially Kerry Gold butter from Ireland. There IS a difference :)
@@paca_bill4863 100% agree on the Kerrygold. Once you've had Kerrygold, everything else is just oily white stuff!!
Life isn’t about the breaths you take - it’s the moments that you are watching cowboy Kent rollins
I just tried making these eggs and I just want to say… this man KNOWS how to cook eggs!
He could cook an ice cube to perfection bro
As a city man in Toronto, I find this extremely refreshing
Fr man take a break from the lingo
GO BACK TA TARANHA
Thank you Kent for tippin your hat to us Veterans. Ive been a cook myself in the Army.
My dad was a cook in the army, too :-) Thanks to all of you!
@@josephgaviota its awsm ! Hooaahh
I found out my roommate had a cast iron pan that her grandmother used to cook with. I begged her to let me use it and since then a lot of my cooking has become house favorites thanks to what I learned from Kent.
As a Navy Vet. I love watching your videos. Aside the fact that country cookin is part of my life.
Every one of his videos are just wholesome. They make me happy.
I don't know why, I feel I could trust this man with my life
Lmao
Yeah, I get you lol
Probably because you could, that kind of demeanor is earned in the fires of many kilns.
Nothing tops outdoor cooking, been doing this for years, keeps the house cooler in summer
Having multi fuel options allows for a vast range of cooking styles. 10/10 champ
That little cast iron skillet is killer. Nice and smooth and so well seasoned.
I only discovered you folks recently but I'm loving watching your fantastic videos every morning at breakfast time ☺️ It's so great to see real, decent, nice people and your style of presentation makes me feel like we are friends visiting every morning. You are very welcome every day in my living room here in Scotland ☺️Thanks so much.
Alison
It looks like your subscribers are growing fast! My mom and I sit down at the dining room table and watch your videos together every time you post a new one! Thank you and God bless you
Hail from England 🏴 , excellent to see a man outdoors cooking with good ol fashioned ingredients!!! Top notch 🇺🇸
Just one complaint.. your videos are. Not long enough, you are hilarious in your cooking methods, simple eggs and you take them to the highest level, thank you both for your entertainment and supreme knowledge, tens across the board, well done, hollywood needs to give you a grammy award and also your boot prints need to be in the walk of fame, il pour the concrete, GOD BLESS, you would be the realest one there
Me & my boyfriend used to make scrambled eggs after school, when we couldn't afford an 85 cent burrito with chili & cheese from Sonic. (1978) :)
Peggy Gibbons The Sonic of yore is a far cry from today’s hacks.
Cowboy Kent it was a delight learning todays episode with a simple scramble egg and omlette, we laughed so hard when the fly landed in the bowl thats extra protein. Cowboy Kent thank you God Bless and stay safe.
The bloopers make it epic!!
Why do they call them flies when they're always landing on your stuff?
@@raul0ca we can't call them landies that would be weird.
Awe, flys don’t eat much! Lol 😂
Why Kent doesn’t have a show on food network I have no idea. Just a great job with every recipe. Done right and done cowboy style. Love the videos Kent! Keep em comin’!
He ain't gay. And cooks what he wants, not what's trending. LOL, the last time I subjected myself to Food Network, the big things were Ramps and poached Quail eggs. And if I had a place and saw Guy Fieri coming, I'd throw things at him until he went away.
I totally agree...Food Network would truly benefit from him having his own show. He can bring something new to the channel. Real people like watching other real people! 😊
LMAO ! The fly already knows those scramble eggs are gone be delicious 😋.
So good they are
watching at 3:30am...
stomach: *growwwllll*
me: shut up...
IT HUNGERS
You from Philippines...???
@@mikegomintong8856 yup
@@absent-mindedgoldfish cool.... But you gotta love cowboy bbq....!!!
The fuck, its exactly 3:30 when I saw this
Literally best chef videos on the internet. Love every one and it hits home for me, growing up in country ass Oklahoma.
These videos are great by themselves, but the pooches just add a premium level of family IMO.
They are the real stars
I tried making my eggs like this and it worked so well. I’d always avoided using cast iron for cooking eggs but now it isn’t a problem. Thanks! Your videos are great!
Learned though necessity: I was out of cream on Saturday morning & had promised breakfast to my wife & daughter. I didn't want to run to the grocery store. I looked in the fridge & noticed I had sour cream. I thought, I would give it a try. I added about 3 tablespoons for 8 eggs. I used an emulsion (stick) blender & whipped them up. They were amazing. To this day it is the only way I make my scrambled eggs or omelet batter. I attribute it to a combination of the enzymes in the sour cream & the air incorporated by the emulsion blender. Give it a try, you will be amazed
"it'll tear all up, it will still eat." Good food isn't always pretty! Thanks & God bless!
So true!
I love this man, his style, his recipes...everything.
It's a relief to see Kent cracking an egg on a flat surface for once.
He gets me every time. Eggs for dinner. There's just something about the way he makes food look so dang delicious that I run out and get the ingredients and try it right away. Thanks to Kent and Shannon I've completely changed up the usual dishes we go through every month. My husband thanks you Kent LOL. He says he owes you a steak dinner next time you both get to Houston. You've given him back so many dishes his grandmother used to make. She ran the only restaurant in Cedar Vale, Kansas and you're bringing back all of those dishes that he would eat when he got in from basketball or football. He'd sit down at the counter and his Gram would fill him up because he was a growing kid and was starving after school. His divorced Mom was an EMT and worked double shifts so Gram Slaughter filled the bill. Thanks Kent and Shannon. Hope you're both doing great.
Lovely story and memories shared. Thank you.😊💜🙏
Jesus bless you sweet lady.
Serving your husband meals that brings back good memories is such a touching act of love.
‘I’ve had em flip and they tear up but they’ll still eat’. God Bless Kent 😊
what a genuine personality. prayers and blessings to Cowboy Kent.
Thanks for watching Lenny and God bless you
My husband bought me your cookbook! I use it often!!!! It's easy to follow and it's a fun read! Keep up the great work!!! God bless you both!!! 🙂
Awesome! Thank you so much and God bless you and yours
I’m here Kent
I am British. I just love this man's accent. Could listen to him all day. Yeeeehah!
I always click the like button before he says his first word.
Mr. Rollins is single handedly the reason I love cooking.
This man is truly the best teacher and a true great American man. Great values, a family man, and want all boys should grow up to be like. I'm 40 yrs old now and have to say I look up to this gentleman right here. I love to cook but I have learned so much more since coming across this channel.
That's how I like 'em! Heat management is the key. Too many restaurants cook scrambled eggs/omelettes that are scorched brown on the outside, and either overcooked or uncooked on the inside. Their skillet is too hot. Yours was just right. Great video as always, thanks and take care.
I love Kents shiny looking skillets in every video.
Very similar to how my grandma taught me for the scramble, it absolutely makes a difference if you give just a little bit of love and care to those eggs. I do like some chives and a little dash of a good hot sauce in there, but that's personal taste. One thing I think is good to point out is to take the scramble off the heat when it still seems to loose, the heat from the skillet will keep cooking it and it even cooks on the plate until the temperature drops, so if you keep it on the heat until it looks perfect, it'll be dry by the time you eat it. Thanks a lot for the video!
This is the first time I have viewed Cowboy Kent Rollins. I definitely will be signing up for his emails. Living in Houston, Cowboy Kent so reminds me of Dr. Red Duke back in the day. Both of these men use(d) language (whether it be cooking or medical) you could understand and follow along. Looking forward to all those southern recipes to come.
OMG! This recipe is fantastic! I made these scrambled eggs for my wife and myself and I broke out into the Kent Rollins “Cackleberry” dance! Which is a combination of the Chicken Dance and the Funky Chicken. 🤣😂 Oh so good! 😋
love it Gerald. keep up the dancing
Lol I did the same thing when I made these this morning!
Lol I did the same thing when I made these this morning!
Glad it wasn't a dinkleberry dance! 🌴😎🌴
The fly that “just fell in there” was extra seasoning and protein.
FML ...dude, good attempt at humor, but you failed.
@@sw2938 agreed. a better burn would have been, "that's what you should have been to your mom" that other one was too long. gives me time to think of a comeback like, "at least I know who my father is"
@@sw2938 ah yes, reminds me of high school. minus the chest puffing and constantly having people take playful banter personally. that got old real fast
@@sw2938 u got burned harrrrrrrrrrrd
Kent is a Great Patriot, a Great Person. Salutations from Cape Town.
God bless you, Shan and all your loved ones. You truly are a national treasure. You're an oasis in a desert of global troubles. Be well, pal. Stay safe.
I watched an episode of America's Test Kitchen (TM) and the woman, who was an experienced pastry chef, advised that 88 stokes of the whisk or fork will break down the protein strands giving you the best scrambled eggs. I've tried it and have continued to use it oh these many years. It works!
88 hmm? 🧐
Wow!!!...this is the perfect definition of “doing everything with love”... making something as simple and magnificent at the same time!!!....as always thanks for sharing your passion!!!... it is always a pleasure to see and hear you Mr. Rollins !!!... God bless you and your!!!... regards from Mexico 🇲🇽
love how you let your dogs be close and interact with them! They seem like some great dogs/family members!!
Kent listening to you is like therapy
Kent God bless you and yours! me and my family love you and your family we love watching your videos as a family they put us all in a good mood! Thank you for all you do! Keep up the amazing work!
"I own a company?" -HAHAHA! Love it
I’m glad I found Mr Kent Rollins a while back on here. Watching you cook reminds me of when I was little and getting to watch my dad or grandpa cook. If everyone could just gather around and enjoy life and cooking as much as you do, this country would be in a great place.
"I've had them tear up but they'll still eat" Love it. Now you need to get your seasoning back in stock.
"A tablespoon of water."
Hot dog, I didn't know that trick. :o I've been making egg only omelettes just to get by, but never explored THAT far in cooking. This makes me feel like a giant in a hobbit hole trying to whip up foamy cheese, so to speak. Boy I feel basic, but that don't mean I won't learn more. Cooking has NO limits, and can't wait to see the next dish next week.
P.S. This was uploaded on my dad's birthday today, and can't wait to try after today to cook this for him as a post birthday breakfast. Keep on sizzling, I'm not going anywhere friend. 😁
Yes Sir, silly me I use to just throw the pan in the oven so it fluffs up but then I can't fold it over.
Yes gotta try the water trick.
The greatness of America is emanating from him.
What a great, great show .... great food, great commentaries, the cute puppers, the dancing, and the remembering of the armed forces and firefighters!!! This show has it all, what more could anyone want?!! I'm a big fan!!
you are like the fav uncle with whom I would love to spend time with and learn so much. so much knowledge can be shared and passed on. thanks a bunch
"quiet on the set!!" 😂😂😂
Why does this have 1 dislike he has the best cooking
Best and authentic
It was the hen.
Scrabbled eggs is not rocket science, not sure its a recipe any more than a glass of water needs a recipe. Adding other stuff makes it a failed omelette!
Always gonna be a few basement dwellers out there!
It's the non cast iron companys
Made this into a cowboy cast iron breakfast casserole. My whole family loves it and Red River Ranch seasoning. Wish I could show a before and after photo here.
We need more true Americans like Cowboy Kent! Love this guy!
Thanks Mark for watching
how did 48 people not like this, this man is cowboy bob ross
It could be the stupid dance
👍
122 Vegan Liberals attempting to force their morals and values on the rest of us.
Best part of my Wednesdays are these videos! Thanks
"....And a flyyyy just fell in theyrre"
LOL!!
This respectable gentleman has a great dry sense of humor throughout all of his videos, that's for sure! He's rekindled my passion for my cast iron pans and pots as well!
Best scrambled egg recipe...mayonnaise and heavy cream are the secrets!!!! ...in cast iron for sure...Cowboy Kent is the best and love his personality and gentlemanly teaching skills!!!!
I don’t know much about Cowboy Kent Rollins but I do know this: if he prefers Duke’s Mayo and not that evil miracle whip, he’s A-Ok in my book.
He's awesome!!
Same!
To be honest Miracle Whip is *not* mayonnaise but traditionally advertised itself as a combo of old-fashioned boiled salad dressing and commercial-type mayo. It might've been ok had the manufacturers not made it sickeningly sugary, to boot.
@Timothy Mckee miracle whip is not maio miracle whip sucks
Lmao evil
"But itll still eat"
Good stuff
I picked up on that too. Great saying aint it.
100% agree. I'm not a food waster, and as long as it's not _truly_ ruined, I'm eating it, and chalking it up to learning something "not" to do. :-)
It is fascinating to watch this cowboy cooking and talking and ultimately...dancing. Great recipe.
LOL - “Butter Inspector”
😁
Kerrygold butter is a gift from Ireland, the very best there is.
Good stuff it is
Yup, delish!
Make your tongue slap your brains out!!
After years of hearing others y'all about it, I coughed up the money for it.
Will not use anything other. Well, I do use Ghee sometimes but butter
Nope.
We live hand to mouth but we buy a pack of salted one week and unsalted the next.
We are never without it now. LOL
Kinda makes ya think folks
The taste is better because it's made the way things USED to be made.
And we wonder why so many of us are sick these days?????
I'm not into clean eating, but all that crap they fill "food" with these days?? No wonder it takes weeks to get in to see a Dr.
I’m from San Antonio and we have Kerrigold in stores but we have a local sweet salted butter by a company out of a small town called Falfurrias Texas. Falfurrias butter is some good stuff too.
I learn something every time.
Love watching and listening to Mr. Kent... when i add stuff to my eggs I usually had those ingredients, let them cook for a few, then add the mixed eggs
My mother, God Bless Her, made sure that all the boys ini our family knew how to cook - and cook well. We used cast iron a whole lot. When I left home, she gave me two things: A WagnerWare cast-iron skillet, and a dictionary. Well, that was over 50 years ago, and I'm still using the same cast iron pan practically every day, plus a Dutch Oven and a couple of smaller cast-iron pans. The dictionary came in handy too - back in the days before the Internet, there were a lot of local and regional newspapers in western Canada, and they almost all had a cooking column. I had developed some good recipes, so I started writing them up and - to my amazement - the papers bought the articles. So, that worked out pretty well. I've spent a lot of time cooking in the back country, both for one or two people, or groups. I wouldn't be without my cast iron pans. Thanks for all of your great videos, Kent. Jim B.
"That's Hot!" Yes Sir... Cast Iron holds heat... Yeah I laughed... I also noticed it did not slow him down one bit. Cowboy humor at its best now an again.. God Bless Y'all!
You have learned me so much about my cast iron skillet. Thank you! Pelle in Sweden.
That water trick works like a charm. The bubbling from the water is gentle enough not to break the egg but just enough agitation to free them up. I love my cast iron skillet now that I can cook it in well.
This is the first time I watched one of the vids cause I love scrambled eggs but never really got the whole cowboy thing. All it took was for you to honor our troops & first responders to get me to sub & like. Thank you for honoring them when our left leaning bucket of caper jerks has made it popular to trash them & thank you for giving me good ideas how to make my scrambled eggs better.
"Chicken wabble" - Scrambled Egg Dance. Another good one Kent. :)
You never disappoint! Just bought "Faith, Family, and the Feast" and it's an awesome campfire cookbook. Keep up the good work!
Roostershooter76, thank you for commenting on his book. I wasn't aware of it, but I'm now going to get. Thanks again!
From a current LEO, Thank You Sir! Love all your videos.
My son and I made your chilli here in Ireland. We love the ease in how you do what you do.