I used to use milk until I was convinced to not use anything. Eggs taste much better when they are not watered or milked down. Took a bunch of convincing to get me to go that route though. Spot on advise on technique. The less aggressive you are with the flips and such, the fluffier the eggs will be!! 👍🏼
I sometimes use a little juice, apple or orange...whatever you have and like. I use canned Mandarin oranges for different dishes and at times will add a little of the liquid to scrambled eggs, very good. It's been a long time since I've been able to stand to cook. I pour eggs into a preheated skillet, turn heat down and put a lid on skillet. Eggs turn out very fluffy and tasty.
I’ve also heard baking soda keeps them nice and fluffy. You had a video a little while back that you mentioned the water and I’ve been using that ever since. Thanks for putting this out there big cat.
Great video, Mike! I love my eggs and you've touched on what I've learned through various sources. Adding water to eggs makes them fluffy. Using milk causes the eggs to be more creamier. I prefer using water. I like my eggs fluffy. Creamy eggs are good too but more dense. I won't even bother going into my lactose intolerance! 🙄
Great Video, I've tried water before and they turned out great. I think I got that tip from one of your other videos. Thanks for sharing, have a good one!!
Pretty cool experiment Mike! I was surprised by the results and I agree with you....the ones with water do look great! I always use milk, or nothing. Now I have to try water! Great video Bud! Y'all take care down there!!
Great video and a guess free comparison for making scrambled eggs. I always add half and half to mine and scramble in salted butter. As a personal preference, I also blend them in a Magic Bullit rather than whisk them, and no seasoning goes on until after they are cooked. BTW, for some reason, cold water from the ice water dispenser in the fridge seems to make fluffier eggs than cold tap water if you prefer to use water.
I just recently heard about using water instead of milk too. I haven't tried it yet, sure going to now. The water one does look best. Great comparison Big Cat. Thanks man.
l always went with about a tablespoon of 1% milk to two eggs with a good pinch of sharp cheddar sprinkle over the top and let it just melt in. Never tried adding garlic powder and can't wait to give that a try.
A lot of people over cook scrambled eggs which make the tough and rubbery I like to remove the eggs from the heat just before they become dry on the surface as the residual heat will finish the cooking. Most scramble egg recipes call for water to make them fluffy especially in omletts. Milk or cream make them denser but they are creamier if you don't over cook them. Don't like scrambled eggs without adding water. Good examples in this video to see the results three different ways for scrambled eggs also I like to add a small pat of soft butter to the top of the eggs when they come off to melt over the eggs.
You put together a nice comparison video! For many years, I have always used a couple of Tablespoons of water to my scrambled eggs, and omelets to make them fluffy. I even heard that using a little bit of soda water makes them even fluffier. Water just works better! 😉
Very nice & never heard of adding a tiny bit of water. I am gonna have to try that now. All 3 looked great. Milk is how my mother used to make scrabbled eggs.
Wow never thought of adding water to eggs just how I was brought up you use that technique to put over top of bread dough to get a Golden Crust we always used the milk technique in my house for eggs or not just plain
I have had them all three ways. I personally like best the taste of the one with water, and dislike the taste of the One with milk. Neutral on the one with nothing.
Been using water for years, ICE water out of the fridge, about a tablespoon per egg, beat with a fork in a bowl then microwave on high for 1 minute while your warming tortilla on stove should be done about the same time (WARNING: EGGS WILL BE EXTREMELY HOT) cut up with fork and dump on tortilla with cheese and hot sauce and whatever else you want, roll into a burrito and you got some happy eaters. I forgot to put that's for 2 eggs.
SOUNDS GOOD AND LOOKS GOOD MY FRIEND🤗A LITTLE OF MY OWN ADVICE WHICH EVERYONE WOULD LOVE IS SO SIMPLE 🤗AND CHILDREN ALSO LOVE IT AS THEY CAN PARTAKE IN IT AS WELL💖💖💖
They're scrambled eggs. Just put the eggs down and scramble (constantly stirring), this will put air into the eggs making them fluffy and cook them quickly.
@@cookingwithbigcat Yes, I've done this on the Griddle for years. Once the eggs are almost set, use two spatulas and toss them over a few times like you were doing, they will come out fluffy. Been a Chef/Grill cook over 35 years. My last job, making over 1,000 eggs a week for our breakfast rush. We had 3 men on two griddles! To give you an idea of the volume of egg orders. There were 7,000 people in the building, which had 52 floors.
Hey big cat thanks for replying man, I follow a few cooking channels not many and the ones I see of course do their own cook and also do copycat ones as well which I like but I haven’t seen anybody do experiments like your starting to do and I really think it’s great, and like you said it’s different and your having fun doing it which is what matters. Thanks again man and keep it up! 👍
Wow, those look like omelettes........ I made the mistake of ordering scrambled eggs at a diner when on holiday in America forgetting that they cook it on a flat top. I like my scrambled eggs to be softly scrambled.
O , YOU PUT NO BUTTER OR OIL IN THE BOWL !! JUST THE MIXTURE AND IF YOU HAV'NT GOT A MICROWAVE THE STOVE OR ANY FLAT SURFACE IS PERFECT AS WELL🤗IT IS AMAZING I LOVE 💖IT PLAIN AND PUT IT ON MY TOAST FOR SUPPER WHICH IS VERY FILLING FOR A LADY🤗SO JUICY AS WELL💖💖💖
@@cookingwithbigcatThis was great! Such an invaluable comparison! 👍🏾It was something I always wanted to know but never considered testing for myself. That's the reason I watched it. I almost never view videos with background music because, besides the fact that tastes in music vary so greatly, even if it was music that I liked, it would be annoying because so many of us view these videos at faster playback speed. This, of course, distorts the music. I hope you'll reconsider the practice of adding the background music.
IF YOU GOT A MICROWAVE IT'S PLUS MINUS 2 MINS!! YOU NEED TWO EGGS, A PINCH OF SALT, A TIP OF A TEASPOON BAKING POWDER AND A QUARTER CUP OF WATER. MIX ALL TOGETHER 🤗IF YOU WANT IT ROUND!! USE A SOUP OR ANY BOWL 15CM ACROSS AND POUR INTO THE BOWL. PUT INTO MICROWAVE AND SWITCH ON. IF YOU OR THE CHILDREN WANT GRATED CHEESE ,TOMATO, BACON, JUST DO ONE MIN ,THEN ADD ANYTHING !! CHEESE IS GOOD 🤗SIMPLE. CARRY ON WITH THE TIMER!! IF NOT HAPPY GO A EXTRA 1MIN. YOU CAN OPEN FEEL THE EGG IS LOOSE!! YOU CAN EAT IT LIKE THAT OR CLOSE IT LIKE A OMELETTE 🤗JUST SLIPS OUT AND DOUBLE IN SIZE🤗AND SO FLUFFY MY FRIENDS💖💖💖
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Just tried the water method, some of the best scrambled eggs I have ever made!
I used to use milk until I was convinced to not use anything. Eggs taste much better when they are not watered or milked down. Took a bunch of convincing to get me to go that route though. Spot on advise on technique. The less aggressive you are with the flips and such, the fluffier the eggs will be!! 👍🏼
Thanks brother, the one with just eggs and nothing else definitely had the best flavor. Not the fluffiest but flavor was great.
Hey Mike I just made the scrambled eggs with water for dinner..absolutely the best! Thanks again!
Fantastic!
I'm gonna start using the water
I'm Kane all a way from South Africa. You have been a really help and a blessing to me and I thank you so much and I thank God for you so much
I sometimes use a little juice, apple or orange...whatever you have and like. I use canned Mandarin oranges for different dishes and at times will add a little of the liquid to scrambled eggs, very good. It's been a long time since I've been able to stand to cook. I pour eggs into a preheated skillet, turn heat down and put a lid on skillet. Eggs turn out very fluffy and tasty.
I’ve also heard baking soda keeps them nice and fluffy. You had a video a little while back that you mentioned the water and I’ve been using that ever since. Thanks for putting this out there big cat.
Thanks bro, I'll have to look into the baking soda for sure...
Great video, Mike! I love my eggs and you've touched on what I've learned through various sources. Adding water to eggs makes them fluffy. Using milk causes the eggs to be more creamier. I prefer using water. I like my eggs fluffy. Creamy eggs are good too but more dense. I won't even bother going into my lactose intolerance! 🙄
LOL about the lactose intolerance... Thanks Tom, have a great weekend brother!!!
Good comparison, Mike. I use water, too. I love me some scrambled eggs.
Thanks Howard, happy Sunday!!!
Great Video, I've tried water before and they turned out great. I think I got that tip from one of your other videos. Thanks for sharing, have a good one!!
Thanks brother, have a great weekend!!!
I use water and whip them in a bullet blender. Cook them under a dome and they turn out amazing!
I'll have to try that, thanks brother!!!
Pretty cool experiment Mike! I was surprised by the results and I agree with you....the ones with water do look great! I always use milk, or nothing. Now I have to try water! Great video Bud! Y'all take care down there!!
Thanks Rob, I think you'll be surprised when you try the water...
@@cookingwithbigcat try milk with a pinch of baking powder for two to large eggs
Great video and a guess free comparison for making scrambled eggs. I always add half and half to mine and scramble in salted butter. As a personal preference, I also blend them in a Magic Bullit rather than whisk them, and no seasoning goes on until after they are cooked. BTW, for some reason, cold water from the ice water dispenser in the fridge seems to make fluffier eggs than cold tap water if you prefer to use water.
Thanks for all the great tips!! I've seen people use the half and half but haven't tried it yet. Appreciate you!!!
Never thought of a magic Bullitt type blender. Good idea.
I just recently heard about using water instead of milk too. I haven't tried it yet, sure going to now. The water one does look best. Great comparison Big Cat. Thanks man.
Thanks Todd, have a great Sunday!!!
l always went with about a tablespoon of 1% milk to two eggs with a good pinch of sharp cheddar sprinkle over the top and let it just melt in. Never tried adding garlic powder and can't wait to give that a try.
Always wanted to do this
Use a ring or square to start them setting up. It will hold them in one spot. After the start to set up remove the ring, square.
Try creme
Thanks for the suggestion, I'll give it a try...
A lot of people over cook scrambled eggs which make the tough and rubbery I like to remove the eggs from the heat just before they become dry on the surface as the residual heat will finish the cooking. Most scramble egg recipes call for water to make them fluffy especially in omletts. Milk or cream make them denser but they are creamier if you don't over cook them. Don't like scrambled eggs without adding water. Good examples in this video to see the results three different ways for scrambled eggs also I like to add a small pat of soft butter to the top of the eggs when they come off to melt over the eggs.
Thanks Rick, I like the pat of butter on top idea. Sounds delicious...
You put together a nice comparison video! For many years, I have always used a couple of Tablespoons of water to my scrambled eggs, and omelets to make them fluffy. I even heard that using a little bit of soda water makes them even fluffier. Water just works better! 😉
Very nice & never heard of adding a tiny bit of water. I am gonna have to try that now. All 3 looked great. Milk is how my mother used to make scrabbled eggs.
Thanks Roger, have a great Sunday!!!
I read or watched a video where water in eggs is better than using milk. Haven't tried it yet but will now. Awesome video and take care brother!
Thanks Doug, have a great weekend brother!!!
I’ve been wondering about this thanks for sharing Big Mike!!!
Thanks Josh, appreciate you brother!!!
Come on up to Canada we'll show you how to make Real Scrambled Eggs 10 inch cast iron pan over an
open Camp Fire 🔥wow this was so choreograph
Wow never thought of adding water to eggs just how I was brought up you use that technique to put over top of bread dough to get a Golden Crust we always used the milk technique in my house for eggs or not just plain
What's up Big Cat Scrambled eggs looked DELICIOUS!!!
Thanks Chef, have a great day brother!!!
I have had them all three ways. I personally like best the taste of the one with water, and dislike the taste of the One with milk. Neutral on the one with nothing.
Been using water for years, ICE water out of the fridge, about a tablespoon per egg, beat with a fork in a bowl then microwave on high for 1 minute while your warming tortilla on stove should be done about the same time (WARNING: EGGS WILL BE EXTREMELY HOT) cut up with fork and dump on tortilla with cheese and hot sauce and whatever else you want, roll into a burrito and you got some happy eaters. I forgot to put that's for 2 eggs.
Sounds delilsh, will have to try that!! Thanks Paul
I heard about the water also, but haven't tried it yet. Now I'll have to give it a try. Thanks for the video and GRIDDLE ON DUDE.
It's a game changer Bruno, give it a shot...
Instead of water or milk I learned from my college roomate to use pickled jalepeno juice, what a great flavor it adds to the eggs!
SOUNDS GOOD AND LOOKS GOOD MY FRIEND🤗A LITTLE OF MY OWN ADVICE WHICH EVERYONE WOULD LOVE IS SO SIMPLE 🤗AND CHILDREN ALSO LOVE IT AS THEY CAN PARTAKE IN IT AS WELL💖💖💖
I'm with you, adding a little water to your egg is the way to go.
Great minds think alike lol... Thanks Skip!!
Great experiment, Mike.👍I sometimes add a smidge of tumeric in for more color.
I'll have to try that... Thanks Bobbi!!!
I've been told that I Hop mixes pancake batter with their eggs for their omelets . They have really fluffy omelets .
Interesting, I will try...
They're scrambled eggs. Just put the eggs down and scramble (constantly stirring), this will put air into the eggs making them fluffy and cook them quickly.
Easy to do in a frying pan but not so much on a griddle. Also, your method makes them more creamy which I like but not really as fluffy.
@@cookingwithbigcat Yes, I've done this on the Griddle for years. Once the eggs are almost set, use two spatulas and toss them over a few times like you were doing, they will come out fluffy.
Been a Chef/Grill cook over 35 years. My last job, making over 1,000 eggs a week for our breakfast rush. We had 3 men on two griddles! To give you an idea of the volume of egg orders. There were 7,000 people in the building, which had 52 floors.
Egg and milk forever. I've done it for years. No comparison
Nothing wrong with that, thanks Ron!!!
Good idea. Anxious to see the results.
Thanks Bobby...
The best scrambled eggs are just eggs and cream cheese, maybe add green onion, soft, moist and fluffy. So delicious!
Another great video! Really enjoying these experiment videos!
Thanks Kyle, something different for me which is fun... Appreciate you...
Agreed! It's like kitchen art!
Hey big cat thanks for replying man, I follow a few cooking channels not many and the ones I see of course do their own cook and also do copycat ones as well which I like but I haven’t seen anybody do experiments like your starting to do and I really think it’s great, and like you said it’s different and your having fun doing it which is what matters. Thanks again man and keep it up! 👍
Great video, I like the water too
Thanks brother, appreciate the comment!!!
Just the video I needed right now!
Butter is key Gordon Ramsey would say I’ve tested it and it works
I agree!!
I've started using sour cream in mine instead of milk. Everyone in my family thinks they are the best.
Thanks Joe, LOVE this idea and never heard of it. I will definitely give it a try!!
Oddly enough, I got allergic to milk and stopped buying it so resorted to water. Tasted fine and never went back
I could live without milk lol... I think there are worse things to be allergic to...
I definitely use milk. I get Fluffy and creamy scrambled eggs 😋
SOLD on the milk after making this video. So much better!!! Thanks Grace!!!
But if you definitely used water they would be even fluffier 😜
Wow, those look like omelettes........
I made the mistake of ordering scrambled eggs at a diner when on holiday in America forgetting that they cook it on a flat top.
I like my scrambled eggs to be softly scrambled.
Back here for more Big Cat time!
Thanks for stopping by!!!
@@cookingwithbigcat It's my honour, homie!
O , YOU PUT NO BUTTER OR OIL IN THE BOWL !! JUST THE MIXTURE AND IF YOU HAV'NT GOT A MICROWAVE THE STOVE OR ANY FLAT SURFACE IS PERFECT AS WELL🤗IT IS AMAZING I LOVE 💖IT PLAIN AND PUT IT ON MY TOAST FOR SUPPER WHICH IS VERY FILLING FOR A LADY🤗SO JUICY AS WELL💖💖💖
Also try ranch dressing in your scrambled eggs .
I LOVE ranch dressing, I will try it!!
is there a ratio for the SPG that you use?
To be scientific you need a blind taste tester.
Ok. I’ll volunteer! 😜
I like yellow flavor!
👍👍
Are all griddles slanted like that?
You're going to get some slant with any griddle. You just learn to cook with it...
my eggs always turn a gross color even when i cook them on low what am i doing wrong ?
I hear that a lot. FYI I dropped a video this morning that addresses your comment. Hope it helps!!!
Eggs and butter only.
Thanks Big D
A chefs hat has exactly 100 pleats
100 types of eggs...
This was pretty Kool to see we add milk and butter to ours
Thanks Bro!!!
try to seperate the eggs, then beat them up, then back together and then you cook them.
Wow, I never heard of this. Now you have me thinking... Thanks Alex...
I scramble my eggs with water
Water works good!!! Thanks for the comment
What is ratio for your SPG
SALT, PEPPER AND GARLIC🤗
Forget the butter eggs cook better in olive oil.
I like olive oil as well. That's what I use in the kitchen if my pan is not the best. Thanks Matt!!
Add butter
I use milk tomake fluffy
I use milk!
Receipe for SPG PLEASE
Half way through the ''music'' got real annoying. For me it would have been perfect just to hear your voice and not the additional distraction.
Thanks for the feedback!!!
@@cookingwithbigcatThis was great! Such an invaluable comparison! 👍🏾It was something I always wanted to know but never considered testing for myself. That's the reason I watched it. I almost never view videos with background music because, besides the fact that tastes in music vary so greatly, even if it was music that I liked, it would be annoying because so many of us view these videos at faster playback speed. This, of course, distorts the music. I hope you'll reconsider the practice of adding the background music.
I TOTALLY agree!! Thanks 4 that.....really don't see the point in background music! Everything else gud tho & often wondered if milk neccesary
@@cookingwithbigcatwud like 2 c another 1 with microwave as I don't have a stove
Water scramble eggs
Water is the fluffy
How to make a egg omelette
Who can afford to buy eggs these days?
They are like 2.98 a dozen
IF YOU GOT A MICROWAVE IT'S PLUS MINUS 2 MINS!! YOU NEED TWO EGGS, A PINCH OF SALT, A TIP OF A TEASPOON BAKING POWDER AND A QUARTER CUP OF WATER. MIX ALL TOGETHER 🤗IF YOU WANT IT ROUND!! USE A SOUP OR ANY BOWL 15CM ACROSS AND POUR INTO THE BOWL. PUT INTO MICROWAVE AND SWITCH ON. IF YOU OR THE CHILDREN WANT GRATED CHEESE ,TOMATO, BACON, JUST DO ONE MIN ,THEN ADD ANYTHING !! CHEESE IS GOOD 🤗SIMPLE. CARRY ON WITH THE TIMER!! IF NOT HAPPY GO A EXTRA 1MIN. YOU CAN OPEN FEEL THE EGG IS LOOSE!! YOU CAN EAT IT LIKE THAT OR CLOSE IT LIKE A OMELETTE 🤗JUST SLIPS OUT AND DOUBLE IN SIZE🤗AND SO FLUFFY MY FRIENDS💖💖💖
Frying pan could be better and easier than this noisy one. All scrambled eggs are good.
I don't think so ugg!
F*** "Fluffy",... Just don't overcook the f***ing things !
Three whole Eggs plus One Yolk, lots of Butter, NO LIQUID !
Fail 👎🏼
Yhanks ❤❤❤😊😊😊