I hope that everyone is safe in TEXAS and that you have some place to stay. I thank God Missouri is safe I knew that when they were talking about the storm that it's safe to say that you are expecting more and storms over the end of May we will keep you in our prayers 🙏 ❤️ 🙏 love from Arizona
I find this intriguing. It would be a switch from mine, but, it sure does look very good. Worth trying. Parsley is delicious and very healthy for us. It is high in vitamin C, and helps the immune system, aids digestion, and helps lower blood pressure.
I just love your channel, new subbie. I used to live down South in Nashville for fifteen years and I made a southern style spaghetti. I am now on Long Island, and it’s pure Italian style here. I love your recipe, the south still has my heart….. Blessings to you….😊
The southern soul stays with you no matter where you go!.. It’s amazing how getting in the kitchen and making a certain recipe will take you back, if only for a moment in time!.. Blessings😊♥️😊
Thank you Talli your Texas Spaghetti looks so Amazing!!!! I do want to have a huge plate of your Texas Spaghetti it looks so delicious. Thank you for with us all.🍲🍲🍲🍲
Hey Talli Faye. Looks so good. Just a little tip. Next time add pasta water. It has flavor . I’m moving next door to you. I’m alone and you could cook for me. Love ya ❤
It looks good. I’d also add cream cheese. ❤my mother was a Texan through and through. She’d have added way more red chili flakes and fresh Serrano or jalapeños to the parsley and onion and garlic mixture. Lol❤
Oh Yummmm!!! I’m gonna try your Velveeta cheese addition 🤗 I usually put serano peppers in in my sauce but use the red pepper flakes in a pinch😃👍 I’m soooo gonna make your recipe now 🤗 Yummy 😋
My mom used to make "western spaghetti" as a treat for my dad's special occasions and mine too because we both relished it so well...an electric frying pan of cube steak (cubed) on low, add a can of tomato juice when that meat is browned, when the juice begins to simmer, add a good chunk of spaghetti, stir in some black olives, top with American cheese, serve 'eem UP! It's so low-brow but it's mighty good. P.S. *L O V E* Lady and the Tramp!
Before I hit my teens, I had a aunt that married a guy who was in the navy. He was a cook and made spaghetti, and it was so good. After 50 years of searching No one has come close to what he made. Most every restaurant that makes spaghetti I have tried, most have been disappointing. This crap that the supermarkets have is so bad. I may give yours a try.
@@inthekitchenwithtallifaye4724 I found your channel last night and subscribed. I’m definitely going to make this, sans Velvetta. Those biscuits looked great too! In fact, I will look that up and try to make those too. I’m a fan of spicy as well, but my dad not so much. Thanks so much.
Hi Talli Faye. Still catching up on your fabulous channel. I’m going to make this for my family. We like it hot. I think. I will let you know how it goes. Meanwhile, Happy Easter to you and your family. ✌🏼Felicity
I have the beef and chicken flavor chicken flavor broth that you used the tomato one. I didn't knw they had tomato flavor I will have to see if I can find it. I thought you put a tbsp in a cup of water. Tks for sharing your recipe that's almost how I made my spaghetti all the time . Now those biscuits I will have to make 😋
What do I think..I think I could dive into that pan right now...I do believe your channel makes me hungrier than any other channel I've watched....gotta try this one
Hi Talli Faye ❤ I hope you're all ok down there, especially after that horrible tornado 🌪 I saw on the news. I've been watching some of your older videos today, and while I didn't comment on them, they all look so good. We're fixin' to have some storms here. We're under severe thunderstorm and tornado watches. The last tornado was a year ago last March, and it was an EF-5 about three miles south of us, but we felt it and had some garage damage. It completely destroyed that small community. So sad. Anyway, I love you all and hope you're enjoying family time. I'm gonna keep watching your videos. Love them all. 💕 🇺🇸 ✝️ 🇺🇸 💕
The only time you should rinse pasta is if it's a cold dish. The starch from pasta helps the sauce adhere to the pasta. Just an FYI
Very presumptuous of you to criticize someone else's cooking.
I rinse mine too for my spaghetti! Some folks don’t like the starch!!
We know.
Talli Faye said she didn’t like it sticky . Didn’t she ? Talli Fayes kitchen , Talli Fayes rules ,ok , go watch a French chief it ain’t a thang .
What a good looking spaghetti meal and those herb biscuits looks phenomenal. Keep up the good cooking.
You are a true, amazing cook!! Love to watch you bring these meals to life!! Wonderful Blessing Talli Faye!!
Awww 🥰… Thanks so much 😊♥️
Wow, wish I lived next door to you! I could really go for a big plate of that spaghetti! Mmmmmm!🤗🌈💚🙏💚🌈
Everything has my mouth watering, those biscuits look amazing!
ALL your recipes are wonderful but this one right here is speaking to me!!! Gotta make asap.
Thank ya 😊…. This spaghetti is so delicious 😋
I hope that everyone is safe in TEXAS and that you have some place to stay. I thank God Missouri is safe I knew that when they were talking about the storm that it's safe to say that you are expecting more and storms over the end of May we will keep you in our prayers 🙏 ❤️ 🙏 love from Arizona
N k no on on
I love spagetthi in Ragu spagetthi sauce. Your Texas spagetthi looks delicious. Bon Appetit!🥂 Enjoy Everyone
I love your recipes Talli Faye.👩🍳 You brighten up my day.🌝
Ok h great! Now I want spaghetti. It looks wonderful ❤❤❤
I find this intriguing. It would be a switch from mine, but, it sure does look very good. Worth trying. Parsley is delicious and very healthy for us. It is high in vitamin C, and helps the immune system, aids digestion, and helps lower blood pressure.
I just love your channel, new subbie. I used to live down South in Nashville for fifteen years and I made a southern style spaghetti. I am now on Long Island, and it’s pure Italian style here. I love your recipe, the south still has my heart….. Blessings to you….😊
The southern soul stays with you no matter where you go!.. It’s amazing how getting in the kitchen and making a certain recipe will take you back, if only for a moment in time!.. Blessings😊♥️😊
Hi. This is the first day I've seen your recipe Vilma. I'm loving it. Thank you for sharing your recipes. I would buy the cook book if you wrote one.
Thanks so much for joining me in the kitchen!.. I’m steadily working on the cookbook!😊♥️
This was so quick and easy to make, made it just like you and yes! Was delicious
Yayyyy!!!😊♥️😊
The Texas Spaghetti looks delicious then the biscuits looks wonderful❣️
I will try this it looks delicious and its different!
I wish i lived in Texas! Been there a few times over the years. Didn't want to leave!
Looks delicious 😋
This looks delicious, can't wait to try! Thanks for sharing!
I really enjoyed watching your video even though I was so tired I could hardly keep my eyes open. I cant wait to try this. Thankyou.
Awww!!.. Thanks for hanging in there with me!.. I hope you got some rest and that you enjoy this when you try it out!😊♥️
I'm often watching her videos through one eye, in bed late at night, studying recipes for the next day, I hear you sister! ❤❤❤
Thank you Talli your Texas Spaghetti looks so Amazing!!!! I do want to have a huge plate of your Texas Spaghetti it looks so delicious. Thank you for with us all.🍲🍲🍲🍲
Hey Talli Faye.
Looks so good. Just a little tip. Next time add pasta water. It has flavor .
I’m moving next door to you. I’m alone and you could cook for me.
Love ya ❤
I love your cooking and it looks delicious
Looks yummy 😋 I would stop at the cheese 😋
I made this and I've done a couple of different recipes but your recipe we far the best. Great recipe.
How I love to watch and listen to Talli 🌞! Looks delicious 😋
It looks good. I’d also add cream cheese. ❤my mother was a Texan through and through. She’d have added way more red chili flakes and fresh Serrano or jalapeños to the parsley and onion and garlic mixture. Lol❤
I am a new subscriber. This recipe looks delicious. Your meal is amazing. Thanks for sharing. Nancy from IN. 😊
Thanks so much for joining me in the kitchen!😊♥️
Looks delicious
Looks good dear but next time try using your water from spaghetti water not the tap
I think that would make it.
I just wish she would use a wooden spoon in that pan lol plus helps scrape the bits off the bottom without all those scrapes on the pan
Thanks for sharing Looks Delicious! 😀
Use some if your reserved pasta water 💧, not faucet water to add to your sauce. Yum 😋
That’s what i said
Exactly, it makes a big difference 👍
Well your Texas Spaghetti looks and sounds so good!!!!
Oh my she is the goat of this I will be looking at her videos Thanks
Your biscuits need to brown more! I make colle slaw with my spaghetti!😊 I also put a small amount if tomato paste in my sauce.😊
I guess that's your recipe, not hers. Being more brown doesn't mean they aren't done.
Oh Yummmm!!!
I’m gonna try your Velveeta cheese addition 🤗
I usually put serano peppers in in my sauce but use the red pepper flakes in a pinch😃👍
I’m soooo gonna make your recipe now 🤗
Yummy 😋
My mom used to make "western spaghetti" as a treat for my dad's special occasions and mine too because we both relished it so well...an electric frying pan of cube steak (cubed) on low, add a can of tomato juice when that meat is browned, when the juice begins to simmer, add a good chunk of spaghetti, stir in some black olives, top with American cheese, serve 'eem UP! It's so low-brow but it's mighty good.
P.S. *L O V E* Lady and the Tramp!
Yummo!!!😍…Now that’s my kinda comfort food!😎😍😊…
Lady n the Tramp ♥️😍♥️
Live in Texas all my life yep this is my kind of spaghetti love it😊😊❤❤
Thanks for showing us this great recipe:-)
Why don’t you post the recipe, it sure would be nice to have the ingredients posted.
I totally agree
Just watch. That's all you need to do
@@texastwister6988 I already watched it but I don’t want have to keep watching it every time I want to make it.
@@janeywebb8342 it’s just spaghetti and meat sauce….figure it out! Lmao
She doesn't follow a recipe. A lot of country cooks don't follow recipes. They know what the end product should be and they know how to get there.
Yummy!! I've never seen this way... I'm making this this week!!
I love your kitchen cabinets!!!
I love ur recipe
First time watching I love her she's so sweet.
This dish is very similar to two different dishes i make, confetti spaghetti and my goulash. I am sure I would love it!
Does me good to see Texas cooking.
I love watching recipes like this being prepared!! Just good ol' comfort food! Cant beat that❤❤❤ Emily from Missouri
Tali, that looks delicious 😋
Great video 📹 👍🏽 😊❤
Thank you!😊♥️
I love this recipe. I will make it
Before I hit my teens, I had a aunt that married a guy who was in the navy. He was a cook and made spaghetti, and it was so good. After 50 years of searching No one has come close to what he made. Most every restaurant that makes spaghetti I have tried, most have been disappointing. This crap that the supermarkets have is so bad. I may give yours a try.
Maybe it’ll suit your tastebuds!.. Ya never know til ya try something 😊
Looks so yummy and the biscuits also😊
Yum, this all is awesome
Oh looks good I'm going to try it next time I make it I do the regular way❤
Greetings and ❤ from Southern California. Never been to Texas before, but love your country cooking and country kitchen style.
Hello there Southern Cali!!.. Thanks for joining me in the kitchen!😊♥️
@@inthekitchenwithtallifaye4724 I found your channel last night and subscribed. I’m definitely going to make this, sans Velvetta. Those biscuits looked great too! In fact, I will look that up and try to make those too. I’m a fan of spicy as well, but my dad not so much. Thanks so much.
That looks so deliciously! 😊❤
So good!
Wow that looks delicious 👍🏾👍🏾👍🏾💕😛
Lady u are popping with talent
Looks so good, post the recipe
This looks so good 👍😊
That looks delicious❤
It looks delicious and I’m going to make it I’m not scared Talli Faye 😊
Looks so delicious
Hi Talli Faye. Still catching up on your fabulous channel. I’m going to make this for my family. We like it hot. I think. I will let you know how it goes. Meanwhile, Happy Easter to you and your family. ✌🏼Felicity
I just love u n your good cooking u one of the best. This Trey from Dallas ❤🙏
Wow!! That is how my family makes goulash, only we use macaroni pasta and cheddar cheese, I'll try it with spaghetti sometime. 😊
Youre the kind of folk I grew up with,it's going back home
Man that looks so good now I have to fix me some tonight!!!
Love you shirt , song by Mr. RANDT TRAVIS I'm a new subscriber , this looks amazing. I'm so excited to watch all your videos from the past, also.
Thank you so much!😊♥️
I'm from New Orleans ⚜️⚜️🎼🎵 and we cook and eat and jam at festivals and I cook all of the time so I'll have to try this one day 👨🏾🍳🥘🍲🥣🫕
Great cook, and I will try to find the recipe for your wonderful biscuits, also I really like the T-shirt where can be ordered from.
Wouldn't it be easier to add the cheese to the sauce before the spaghetti goes in? Either way, looks delicious. Thank you for sharing!!
I didn't realize that the tomato bouillon had chicken in it! Thanks for the advice as usual
Yummy I think cream cheese sour cream sweet tea mmm pie sounds great 😊🙏❤️
Gosh this looks good!
It is so good 😊
I wish I was there eating spaghetti and those biscuits.😄
This is amazing comfort food right here !😊
It looks good
That looks delicious
Looks very good
Looks Delicious
Not what I am use to, but willing to try anything once.
I think I just went to heaven,lord have mercy that's a feast
Lol that's the way you do it
Love just keep cooking
Love your cooking jus like momaw
I'm going to give that a try I'm from Shreveport Louisiana
Lots of work...sorry I don't have that kind of time....but good recipe!
Looks good
Yum yum 😻 yez😺
That looks and sounds pretty good!!! Going to have too try that!! Thanks for sharing! Bless.
It looks good and I also love goulash
This looks so good 😻🍝 I'ma add the noodles until the very end so they're not so soft
Looks good 👍 👌 😋 😍 👏 😀
I have the beef and chicken flavor chicken flavor broth that you used the tomato one. I didn't knw they had tomato flavor I will have to see if I can find it. I thought you put a tbsp in a cup of water. Tks for sharing your recipe that's almost how I made my spaghetti all the time . Now those biscuits I will have to make 😋
Great Job
Youre way too cool I will follow 4 ever,what's the receipt for the biscuits?
What do I think..I think I could dive into that pan right now...I do believe your channel makes me hungrier than any other channel I've watched....gotta try this one
🤣🤣😊♥️
Excellent
Looks Delicious I like to have your Recipe please
Yum
I do like my spaghetti on the softer side...
Hi Talli Faye ❤ I hope you're all ok down there, especially after that horrible tornado 🌪 I saw on the news. I've been watching some of your older videos today, and while I didn't comment on them, they all look so good. We're fixin' to have some storms here. We're under severe thunderstorm and tornado watches. The last tornado was a year ago last March, and it was an EF-5 about three miles south of us, but we felt it and had some garage damage. It completely destroyed that small community. So sad. Anyway, I love you all and hope you're enjoying family time. I'm gonna keep watching your videos. Love them all. 💕 🇺🇸 ✝️ 🇺🇸 💕
Thank you and I pray y’all will be safe from any storms… we’re all fine in this area♥️♥️
Yummm!
Thank you Talli Faye you are a good cook. Yum Yum!!!😊