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Looks great! I grew up on Salmon Patties. I could eat them all day. Have you tried Salmon Wiggle? (Or called Salmon Pea Wiggle) I love that too. I ate seafood with my family every week until I was 7 when I was rushed to the hospital because I developed an allergy to seafood. So because of that my mom and grandma would make alternatives for me when they cooked seafood for the family. Of course it can't replace scallops or crab legs but salmon patties and salmon wiggle was always a favorite of mine.
I never take the bones out of salmon! They're so soft and I'm 79, eaten all my life and never harmed me yet. I feel like that add something good for me!
The bones are extremely soft, edible and amazingly healthy…AND kicks up the flavor as a result of the inclusion of those bones in the mix. I don’t even notice them at all. My mom never removed them either going waaaaay back to the 50’s. BUT, to each his or her own.
My grandma raised me and fixed these all the time. It was a cheap meal because all she had to buy was the Double Q, she had everything else. I learned how to make them by watching her and when I moved out on my own I made them all the time. I haven't had them in years and she is 98 she'll be 99 this July 20, 2023, so she doesn't cook anymore. I think I will make some and take them to her and my mama who takes care of her now. Thanks for taking me back down memory lane.
I just saw this video and saw your comment on the salmon patties. Did you get a chance to make some for your mom and grandma? I loved your comment on this!! And it's beautiful to hear how good things are carried on from generation to generation! I hope your grandma has a very blessed birthday next month!! I'm getting ready to make some salmon patties for supper! Have a blessed day!! 🥰
I am 52 years old. My mom made the best and I never watched her make them and she was killed when I was 21. I just watched this video today and cooked them for the first time ever. I nailed it 😁 thank you so much for sharing. New subscriber 🙋♀️
Welcome to the HDYC family! 😊 Oh no!!! I am so sorry about your loss so long ago. Not having your mother is so hard.. I'm glad you enjoyed the patties as much as I do.
Christi I just saw your comment and wanted to tell you I experienced the same thing, my mother was also killed just before my 21st birthday, it happened in late Novemeber and I turned 21 in January. At the time I swear I felt I was only one to experience such a great loss, I remember feeling like my heart was ripped from my chest. Thank god I survived, now I make them just like my mom did. God Bless
My momma just passed away last fall. I miss everything about her and she loved cooking me some of her salmon patties! I loved eating them too! Thank you for bringing back some very special memories!
My mom taught me to reserve the liquid. Instead of adding another egg and more filler, she'd just add some of the liquid from the can. She also coated the patties in a light layer of yellow cornmeal just before frying. It was a breakfast dish served with grits. Leftover patties (somehow there were always 2 leftover patties) were sliced in half, heated and became two sandwiches.
@@margaretshurland1614 The salmon I use doesn't list any preservatives. To my knowledge canned seafood is hermetically sealed and subjected to high heat which give it a 2-5 year shelf life.
The bones are super soft and will not hurt you. There’s lots of calcium in them. Once the patties are cooked no one will notice them. Leave them bones in there and eat them up yum!
I eat the whole content, bones for calcium, skin, flesh and juice for the omegas. Delicious and very heathy. Update 3/23/2022: My preference is stated above. This also applies to canned chub mackerel, herring, sardines and tuna of course. Since all of these are packed with sodium, I try to be careful with sodium intake. I also use fresh salmon and other non-canned fish such as catfish, swai, whiting, etc. I tried whole frozen sardines (about 8-9 inches long) but never again! These are WHOLE without any cleaning, scales, head, tail and NOT gutted. Plus, after all the cleaning I did, the bones, oh the bones, nightmare bones! It even has hair-size bones. I managed to get through this, and it has a moderate fish flavor, but never again! Favorite is steamed Kippers and egg-substitute, yummy!
I agree! The skin and bones actually add moisture and crunch. I take the bones out right away from the can and eat them up. High in calcium too. They r a soft crunch! Delish! They r meant to eat. Every bit of the salmon is great! I think some ppl think they r hard bones. They r pressure cooked before canned. So, they have a delightful crunch!
Yes I ate the whole can everything you're just throwing away most of the good nutrition and the bones are really really soft that's just plain dumb taking all that out
I like the bones put in onions, red & green bell peppers & ground corn flakes salt & peppers some hot red peppers & use olive oil to fry them in so good
My Mom and Dad would make this on Friday's for our family of 5, we loved them and still do but the bones stay in. I can't remember them ever taking them out. Now I fix them for my husband who never had them before and he loves them too. Always looking for inexpensive meals that taste good for my husband and I especially now that food prices are off the charts. TFS
I loved these as a young kid. My mama and grand mama made them and they were delicious. I liked to drizzle a little hot sauce on them. We usually had rice and some cooked veggies as sides.
I can't wait to try this recipe. We eat the bones because they're so tender and full of nutrients. We just mash them right in with the salmon, no problem. But as they say, to each his own. Thanks for posting!
I grew up. Mom smashing the Bones and using it. It never Hurt anyone. And I'm 63. I like to smash the round bones I just like the it feels. Weird I know. But I do. LOL! I USE EGG, OINION CHOPPED AND SALTINE CRACKERS. SAIT AND PEPPER . AND A LITTLE JUICE TO BIND IT TOGETHER. TO HOLD. SOMETIMES I LIKE IT A LITTLE RUNNING BUT STILL HOLDS. AND FRY IT IN A LITTLE OIL TO FRY EACH SIDE. ROLL FLATTEN. AND BIG ELBOW MACARONI AND TOMATOES TOGETHER . ON THE SIDE IS SO GOOD. I NEVER HEARD OF CORNMEAL BEFORE. I MUST TRY THAT. THANKS
I’m 78 and remember my mom always having this as a dinner. She used Red salmon and soda crackers with egg pepper etc to do the salmon and almost always had creamed peas and potatoes for the vege with a garden salad too. How fun to bring back warm memories. And of course I fed my family same as they grew up.
Can l get away from fish for a .moment, l love chipped beef on toast for breakfast. The Army used to call it " sh-t on a shingle .I love it with home fries !
Surfing for canned salmon patty recipes, stayed here for the nostalgia of seeing you mix your patty dough completely by hand. Memories of my Madea & my Mom prepping patties, eggs, and white rice in the morning for breakfast. Thanks for posting. Blessings and peace to you.
I've eaten fish patties my whole life. Mama used to make them with mackerel, I use salmon. However, both of these canned fish have been pressure cooked & you're missing alot of nutrients when you take out the bones! Just crush them up into the fish.
You gave me a warm memory! My Gram raised us 3 children and money was never plentiful so she bought mackerel a lot because it was a whole lot cheaper than tuna or salmon. Wed eat mackerel straight out of the can in the summer with crackers and produce from the garden. In winter she made mackerel croquettes. We loved them. There was 4 if us at the table. Shed get 12 croquettes out of a can of mackeral. Shed just add another egg and crackers and onion. Wed make 2 meals out of it. Wed have the single croquette in a sandwich for supper.
My grandma lived with us and she used to make these once a week. I loved them. I’d come in from playing outside all morning, grabbed a few of these and a glass of cold milk. One of my favorite memories!
My mother used to cook these when I was small back in the 1940s and 50s in East Texas. I was not crazy about them back then, but have found myself craving some of them now.
Growing up in the 60's & 70's my mom use to make these all the time. Somehow she used crushed saltines to coat the outside. I loved how these tasted when she cooked them
Know bones in canned Fish will hurt you because they are pressured cooked and all bones are well. You are are take out the good things that make it taste like Salmon the juice that's good to use to make the patties .l been making and eating it since l was able to eat. 78 years old.
I haven't thought about watching my southern mom cook these for dinner in at least 40 years - I could smell them and remember how much I liked them. Thank you for the fond memory.
Yes, certainly brings back the memories! Ate them as a child, and made them for my kids, now grand kids love them as well. I use eggs, onions, bell peppers, lemon juice, and Italian bread crumbs. Delicious way to get young children to eating fish !
I'm 73 and have eaten salmon all my life. I make them often for my granddaughter she loves them. Try adding a little bell pepper and a little yellow mustard to the mixture. I make them at least once a week. I live in a senior building and everyone loves them.
I've had a few cans of salmon from bout a year or two ago meaning to ask my mother how to do it, but she passed before I asked, I just stumbled on your presentation and man o' man am I happy I remember my mother & grandmother doing it just like you do!...... I didn't realize how easy it is thank you for making my day, oh and yes today is the day I will make them, lol..... 😆🍳🐟🌾....
Yes indeed...I been wanting some also ... My mom made them with homemade biscuits, buttered rice, and the good molasses in the can..good memories...!!!😋
That’s so nice. I have also forgotten to ask my mom about certain recipes before she passed away. This one was a favorite of mine and she used crackers or seasoned bread crumbs instead of cornmeal. Will definitely try cornmeal. I’m still looking for mom’s tomato gravy she served with biscuits.
My Dad use to make my Mom pick bones out. After he died I was making a salmon dish my Mom would make when I was growing up. I read the side of the can and realized that the can tells you the bones are edible and contain most of the good stuff you want to eat. They’re delicious!
I’ve bought canned salmon. But have never used it. Now, after watching your video. As a kid growing up we had filet sole, or haddock. And salmon croquettes. Your recipe sounds so delicious, it’s something I’m going to do this weekend.
I love salmon patties and this is pretty much the recipe my mom used. We removed the round bones but left the small ones. You can’t even tell they’re there. We used one egg, and if more liquid was needed, we used some of the broth from the salmon can. Delicious with fried potatoes, pinto beans, and cornbread.
@@donnawheeler6283 I do smash them up in the salmon with my fingers cause I don't want to eat the little rounds bones so easy to smash up besides I heard that the salmon bones where good in vitamin D we as female's need more of as we age for our bones
@@susandevitte2137 love it 😊 I used to read books about saints when I was a child, my mother being an adult convert was a very strict Catholic and had a saint for every occasion.
I use pink salmon too, eggs, minced onion & crushed crackers. When out of Salmon. I used Tunafish yes TUNA add 2 cans tuna with oil an all, 2 eggs, minced onions, crushed crackers & make patties & fry.. Yes same ingredients but I leave the oil in it. Mix everything until enough to make patties talk about delicious it's even better than Salmon patties. Y'all!! Try it yummy 😋 I'm from the South my kids loved the Tuna & not the Salmon lol!! 😊
Oh YUCK! I hate those bones! I’m good w eating these if someone else cleans them for me! BTW, my Mom also used crackers and flour! When she made these, she made milk gravy and fried Potato’s! Yummy, that’s one of the million things I miss about her.....😔R.I.P. Momma, I Love and miss you every day of my life!
Oh, I definitely understand about missing your mother. I lost mine back in 2007. If I could only have one more conversation, one more meal, one more hug with her. But you know, we can only go forward and live life to the very best of our ability. Just know she's watching over you and is always there no matter what. ❤
@@Dawnofabrightday , just crush those bones, it's easy as those bones have been canned and the canning turns them into easily crushed parts of the salmon and adds lots of calcium to the croquettes.
@@sharonwells9593 I wish I could Sharon! Mostly seafood makes me sick! I can eat salmon patties if someone else makes them. I know, it’s crazy! I wish I didn’t feel the way I do. I’ve tried all my life to eat seafood (Hubby LOVES all seafood) and just cannot! We’ve been to the best seafood places around and I’ve tried it there w the same result...🤷🏼♀️
Yes, I remove the bones...and then promptly eat them all!! YUM They are so thoroughly cooked in the canning process, it's like eating butter. Also very healthy too! My daughter loves them too. Btw ... I grew up eating Salmon patties EVERY Friday evening, grandma would serve it with buttered corn and stewed tomatoes and home-made bread and real butter. Thanks for the memories! 🐟
Leave the bones in and just mash them up; they're good for you; I always make the patties with bread crumbs instead of corn meal. Hint: buy a box of 100 disposable rubber gloves, wear them when working with hamburger, raw chicken, or canned salmon; also great when cutting up onions.
You can always use a zip lock bag for mushing and squishing your ingredients too. I use them for patting out hamburgers as well. Just throw the bag away.
Excellent cooking video- thanks! I basically use a similar recipe for mine, and I add about less than half cup of diced green pepper and press the patties down a little when I flip them over to ensure they're thoroughly cooked.
I use the same ingredients as you with the exclusion of salt because they're canned with salt and I use self rising meal and flour in them. I also add a bit of old bay and I keep the bones, juice and skin in. Yummy
My grandma's recipe almost same but she used whole green onion snips.served w her tartar sauce Helmans mayo and sweet relish mixed together. Served w fresh lemon slices. I will try olive oil.thanks.
I make salmon patties at least once a week. I grew up on them; however, my mom sometimes used Mackerel, but I only use Wild Alaskan Salmon or pink salmon. I serve them with rice or grits with eggs--yum yum. 😊 I absolutely love them, and yes, I crush up the bones and use them as well (so good for you).
No amount of calcium will ever make me want to eat salmon bones. This is my preference! You choose to eat yours the way you want to and I'll do the same with mine. OKAY!
I forgot to share that I use a ring from a canning jar large or small mouth to make sure the patties are the same size and cook the same. Love this video!
That's the only way I've know to eat them with grits and toast or biscuits. And when the family sit to eat; you wouldn't hear a sound. Sooooooo delicious.
I like to eat mine with pancakes 🥞 when that syrup gets on the croquette OMG so good 🔥 🔥
3 ปีที่แล้ว +6
I grew up in Sweet Home Alabama, mama made salmon 🍣 patties & we ate them with biscuits & gravy! Bless her heart ❤️ Rest In Peace MAMA!! She also made potato 🥔 patties out of left over mashed potatoes!! Never will forget
This is a great recipe. My mom taught me this one as a child also. Every female in my family and some males too are excellent Cooks. We did not use meal in a recipe, just flour. Thank you for this wonderful memory ❤️❤️❤️
My husband likes salmon patties with tarter sauce. We had Mac n cheese and spinach. I raised my kids on them and they raised their children on them. They all still love them. 🥰❤️
Personally I think they taste better with seafood cocktail sauce. Tarter sauce is good with baked fish and Cocktail sauce is better with food fried in oil.
What a wonderful recipe thank you so very much… I’m 70 years old and I remember my mom making these for us all the time we had a family of seven and it was an inexpensive way to have a fish meal… But I never knew what she put in the mix to make it and she also made what she called a salmon loaf and I’m not sure what she did for that either so maybe you can come up with a salmon loaf recipe it’s probably just the same as the patties but she put it in a pan about the size that you mixed the patties in and so anyway thank you again what great memories and guess what I’m making for dinner tomorrow night!
#FRIED SALMON PATTIES,I put mine on a pan to let everything adhere to the ingredients & let sit for a little bit. Same if I breaded chicken or pork chops. I don't put them in the skillet right away. I keep the bones in but I squash them. They are nutritious. I also fry my meats then bake them. I tell ppl I use the 3 B's.( Not B.S.😂) Bread, Brown & Bake. Comes out DELICIOUS.😋
Yes, you are right about that. I found out after the few times I had been making it. It hit me make them into Patties 1st. Then lay in hot Oil. As you take them out. Yep! It's much better way.
I grew up eating these and also made with mackerel. Recipe was similar to this one back then. Now I have a new recipe I switch off with and we love it also. I take left over mashed potatoes and add about 1/2-3/4 cup. The rest is mostly the same except I add more chopped onion and just one egg. I use less cornmeal than flour. Just recently learned another option which is remove about half the flour and replace with cornstarch, which makes the patties much crisper. They are just as tasty cold to me as hot.
YOU WANT CRISPY ? DEEP FRY , NOW THAT IS CRISPY ,AND DELICIOUS , ADD BELL PEPPER AND CELERY , MINCED GARLIC ,ONION , 1/4CUP EA. OF ALL THIS HERE FIX'ns TO 2 CANS OF SALMON ,
We call them croquettes and I make them all the time. I sautee white or yellow onions and bell peppers in beef bacon fat then blend with the salmon, egg, ap flour, and corn meal and it's always a crowd pleaser!
They ste still a crowd pleasure when the family comes together and I love to kick it up a notch with sour cream and cream cheese grits and butter, wow.
I've noticed quite a few add cornmeal to the flour. I'm from the south and everyone I know or knew only used flour. Is this a regional thing or just preference? Just curious.
I mixed the flour and cornmeal together and added some old bay to my salmon, a squeeze of lemon and a few dashes of wostershire. Also left the bones in. No salt is needed.
I discovered a variation recipe for fish cakes when I got everything mixed up only to discover that I didn't have any crackers but Lance's peanut butter crackers, so I used them. Leave out the onion and add a tablespoon of fruit preserves, I'm not kidding, they're yummy.
We used a similar recipe and rolled them into small balls (not patties) and fried them. It was a great way to use up stale bread (especially those end pieces that kids seem to shun.). And saltine crackers. Also we mixed the salmon with tuna to make the salmon stretch farther. Recipe was passed down from great grandmother.
My husband was a Cherokee Indian and he taught me how to make salmon patties he was a good cook I wish my mother could have made those when I was growing up but it was something good that my husband and I got to share while he was still alive God bless you!
I add fine minced green bell pepers, as well as onions to my salmon. My late father in law said mine were the best he ever ate! High praise coming from a very picky man.
The bones are no big deal. My mother left them in. She would use a little flour and a little corn meal. Sometimes onions sometimes not. Salmon Cooked this way brings back many happy memories.
I made some of these a couple of years ago at a neighbors house and we loved it. Just a week or so ago we were talking about that and how we needed to get together and do that again. My Mom used to make the patties with egg, corn meal, dried bread crumbs, thinly sliced onions, salt/pepper and I don't recall if she added anything else. But they were incredible! Dipped in Heinze ketchup..,uh yeah! I'm officially hungry again. Hahaha.
My Mom and I have always used crushed saltines and mom always put them with peas and spaghettio's. Then we'd just put a squeeze of lemon juice. So good!
Looks good 😊 I like to add a little veggies to mine a little bit of celery, green onion, red pepper 🌶️ & the leaves of the celery really make it taste fresh, a bit tasting like fresh coriander.
Just a helpful hint: You need to make all of the patties first before cooking. That way your timing in the pan will be consistent and the same with all of the patties ~ approx. 2 1/2 minutes per side. Also a slice of whole wheat bread or saltines can be used in place of corn meal. Thank you for sharing!
Now's the time to stock up on canned Salmon, Anchovies, Sardines, Tuna for good health and good eating Salmon patties good with mashed potatoes or. Fried
I use crushed Ritz or Townhouse crackers with a little flour, onions and a touch of Old Bay seasoning. My family likes macaroni and tomato juice with them.
I use onions and Bell and color peppers, onion powder, garlic powder, old Bay, black pepper, seafood seasoning, and lemon juice, and a little mayo and either bread crumbs or sometimes corn flakes crushed up for coating, so good
I have made fried salmon patties for years! A very simple recipe. 1 can of drained salmon, 1 egg, 1/2 chopped onion and just enough flour to hold the patties together! Fry them in vegetable oil for a very short time! And yes, I do not take the bones out! They are actually a good source of calcium and you can crush the bones with your hands as you mix and form the patties!
Was just going to say; I crush the bones with the fish. So soft, you can't tell and good for us. I don't add any onions. Just one egg and some saltine cracker crumbs. I don't need flour in mine. I guess omitting the onion, reduces the moisture content.
"Pretty" doesn't make up for vitamin, nutrients, and all other well being stuff for your body! Your "simple" easy recipes (by taking out the BONES) instead of mashing up the already cooked, soft BONES...THAT HAS NUMEROUS NEGATIVE REMARKS. IN COOKING FRIED SALMON...PLEASE LISTEN TO THE OTHER COOKS WHO KNOW ABOUT...CALCIUM, MINERALS AND VITAMINS AND OTHER STUFF THAT ARE GOOD FOR YOUR BODY!
My gma used to make these every week. I grew up on these, my husband did too. Ive also introduced my grandchildren to them. Made them about a month ago, and Im making them today. Seeing this brought back so many good memories.
Mother called them salmon croquettes, when I cook them I use Louisiana fish fry,, eggs and milik to thin them out to form the patties, I like to make them thin also.
That looks so good. I think I’m gonna make some today. I always leave the bones in because they’re soft. They taste good and they have lots of calcium. And I usually make all my patties first, so that I can put them all in the oil at the same time, and they can cook at the same pace, thanks for sharing this recipe. I’m definitely gonna try it.
That sounds good. I do have a question did your mother ever make creamed spinach? I had some at a casino years and years ago and it was the absolute best creamed spinach I had ever had but I will have to say it was the first I'd ever had cream spinach the first I've ever heard of creamed spinach but it was absolutely delicious. I would just like a really good cream spinach recipe
Bones IN or Bones OUT ... It's really up to the person preparing / eating the patties. I Appreciate the video and will be trying this recipe the same way you prepared them. Thank you for sharing! ♥
Preference is probably based on how they were prepared when you were a kid... I add the green onion, chives.. leave in the bone and use flour, & bread crumbs to hold together... season as desired.... easy,,,, not as cheap as it used to be, though
The skin and bones actually add moisture and crunch. I take the bones out right away from the can and eat them up. High in calcium too. They r a soft crunch! Delish! They r meant to eat. Every bit of the salmon is great!
I liked how she took out bones I love country old fashion salmon Patty's my mom use make them in Kentucky and added onion and finely diced & chopped green and red bell sweet peppers and sometime those tiny red sweet cherry tomatoes. They were cooked in black cast iron skillet with bacon 🥓 grease . They was golden brown Patty's delicious served with side of fried golden white sweet corn and mashed Irish potato s seasoned white saffron and dash thyme the meal was fantastic,we had them every Friday night .
I tried this and found mine a little dry also. But instead of using another egg I used some of the drained liquid from the can and it turned out great. Thanks for the recipe.
My mom used to drain liquid in bowl, put tore up old bread in it to soak juice add egg. She put the salmon on plate unrolled and removed bone,then mix altogether . salt and peppered also. Fry them up in iron frying pan with small amount of oil.
These are easy and awesome. I like to make mine with a generous sprinkling of garlic powder for extra flavor. Also, I like to use chopped Green onion instead of white. Both are good, but Green onions add a little color. This recipe can also be made using canned mackerel. Mackerel doesn't have many bones if any. Would love to see more easy down home recipes. Thanks!
I make mine similarly, but I add finely chopped red bell pepper, green onion and Old Bay seasoning. I serve them with a roumalade sauce. I love them cold right out of the fridge.
You’re reminding me how much I used to love salmon patties. I need to start making them again and I like your recipe with the corn meal in it. You can get salmon with the skin and bones already removed, but I’ve always liked them and they are good for you.
I mash up all the bones,onion,and bell pepper chopped fine,salt pepper,flour,egg,maybe a little bread crumbs.I don't care for the texture of corn meal.Good cold too!!
I don't know if American salmon bones are not crunchy like they are in UK canned salmon but personally I love them if they are and they are also a healthy food type too. Instead of flour I use mashed potato with a bit of butter and salt and pepper mixed in and maybe a bit of dry parsley. The electrical can opener was a luxury! Very enjoyable video. Thank you ma'am
I make mine with potato too, mashed with a fork so it's a bit uneven and moistened with the fish juice, add salmon, splash of balsamic vinegar and salt and pepper and dried dill. I then dip in egg and breadcrumbs. I bake mine in the oven on lightly oiled tray to cut down fat. Some people like to add a few capers or chopped boiled egg. I take the bones out, because I don't like their texture, but that's part of the beauty of home cooking, you can make it how you want 👩🍳 Thank you for the video, it was interesting to see them made a different way.
@@BetPondue Haha Talking of boiled eggs Jackie you have just reminded me that I was going to add one to my vegetable rice that I have just eaten! Oh well, I know now what I am having for tea! Your recipe sounds delicious!
Your patties are gorgeous and yummy looking!! So firm and golden. Bread and cracker crumbs just don't do what flour does for flavor and firmness. That's how they were always made when I was growing u. The old way is still the best! Thank you for the memory 😋
Well done. I followed this to make salmon patties form my little grand niece and myself. Turns out that you were right when you said kids like them. She and I both enjoyed them. And of course, she was fascinated watching me make them.
We have been eating salmon patties for life 😂 My mother taught me how to cook them and I taught my daughter and the grandkids love them. We had onion and green bell peppers...what a tasty union 😊
Your salmon Pattie’s remind me of fritters. I’ve never tried cornmeal. Looks 👍 good. I use Italian bread crumbs mayo and mustard with a bit of flour and eggs. I love red onions in mine. Canned salmon is very good for salmon Patties. I like dill weed as well. A pinch of cayenne is good too. I use the same for crab croquettes or patties and tuna as well. Tastes great the next day even cold.
I'm 75 and I've been eating salmon cakes like these since I was 5 -- my mother's recipe but I update them with a little dijon mustard and dill! Use less flour and only one egg makes them moister and with a better texture. Good recipe to let small kids help -- they love to do the mushing!
You don't need to debone the salmon. Those bones are very soft. Just mash'em if you don't want to notice them. They are an excellent source of calcium!
I don't use the juice. I give that to my cats. I also remove the bones & the dark stuff in it. I use panko bread crumbs, old bay seasoning, baking powder, egg, & mayo. I love leftover salmon cakes for lunch.
Here in New Mexico they’re often served, even fast food restaurants offer them, during Lent season. Generally use bread or cracker crumbs and serve with red chilé to pour over. Delicioso 👌🏽
@@HowDoYouCookBackToBasics Wright's Cafeteria in Knoxville used to serve them and would ask if you wanted tartar sauce with them. The tartar sauce was a new one for me but once I tried it, it became a regular thing. Something my mother discovered some years ago was putting just a dollop of ketchup in hers when mixing them up. Really adds some extra flavor but careful not to overdo it -- the sugar in the ketchup will brown too quickly. Know what I'm having for supper, now -- you laid a craving on me. LOL
My sister-in-law used to spend a small fortune buying salmon fillets for her patties. I bought three cans of wild caught salmon and showed her how to use chopped onion and an egg for each can to make a full platter for five people. By using only a fork to pulverize the steamed-soft bones everything was incorporated (even the skin) into a smooth and uniform consistency. An ice cream scoop made portioning easy. Frying them to a golden brown had them on the table and gobbled up fast!
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Looks good
@@foxybrown5831 Thank you! 😊
Drain salmon, pull out bones or don't.
I am glad I've read the community guidelines. Thanks for showing my L at least.
Looks great! I grew up on Salmon Patties. I could eat them all day. Have you tried Salmon Wiggle? (Or called Salmon Pea Wiggle) I love that too. I ate seafood with my family every week until I was 7 when I was rushed to the hospital because I developed an allergy to seafood. So because of that my mom and grandma would make alternatives for me when they cooked seafood for the family. Of course it can't replace scallops or crab legs but salmon patties and salmon wiggle was always a favorite of mine.
I never take the bones out of salmon! They're so soft and I'm 79, eaten all my life and never harmed me yet. I feel like that add something good for me!
My mother didn’t take out the bones either. My husband and kids refuse to eat the bones.🤦🏻♀️
The bones are extremely soft, edible and amazingly healthy…AND kicks up the flavor as a result of the inclusion of those bones in the mix. I don’t even notice them at all. My mom never removed them either going waaaaay back to the 50’s. BUT, to each his or her own.
You did add sumthang Very Good for you: minerals.
Teeth & bone & connective fiber nutrients\builders.
You're Smart.
They are not adding. Never cook with bones.
@@debraandresen1585 😂😂
My grandma raised me and fixed these all the time. It was a cheap meal because all she had to buy was the Double Q, she had everything else. I learned how to make them by watching her and when I moved out on my own I made them all the time. I haven't had them in years and she is 98 she'll be 99 this July 20, 2023, so she doesn't cook anymore. I think I will make some and take them to her and my mama who takes care of her now. Thanks for taking me back down memory lane.
I just saw this video and saw your comment on the salmon patties.
Did you get a chance to make some for your mom and grandma?
I loved your comment on this!! And it's beautiful to hear how good things are carried on from generation to generation! I hope your grandma has a very blessed birthday next month!!
I'm getting ready to make some salmon patties for supper!
Have a blessed day!!
🥰
@@juanitaproctor1938 I haven't yet but i plan on cooking her some for a birthday breakfast for her. Thanks for your comment.
Make sure you cook some grits with them😊
Yes yes by all means add some grits
Happy birthday to your Grandma 🎉
I am 52 years old. My mom made the best and I never watched her make them and she was killed when I was 21. I just watched this video today and cooked them for the first time ever.
I nailed it 😁 thank you so much for sharing.
New subscriber 🙋♀️
Welcome to the HDYC family! 😊 Oh no!!! I am so sorry about your loss so long ago. Not having your mother is so hard.. I'm glad you enjoyed the patties as much as I do.
👱🏻♂️👩🏼👶🏻 BRA HAHAHAHAHAHAHAHAHAHA HAHAHAHAHAHAHAHAHAHA HEHEHEHEHEHEHEHEHEH HAHAHAHAHAHAHAHAHAHA HAHAHAHAHAHAHAHAHAHA
God Bless you, life is exrra hard with out our Mother. Keep Cooking! It is always an act of pure love.
So sorry for your loss
Christi I just saw your comment and wanted to tell you I experienced the same thing, my mother was also killed just before my 21st birthday, it happened in late Novemeber and I turned 21 in January. At the time I swear I felt I was only one to experience such a great loss, I remember feeling like my heart was ripped from my chest. Thank god I survived, now I make them just like my mom did. God Bless
My momma just passed away last fall. I miss everything about her and she loved cooking me some of her salmon patties! I loved eating them too! Thank you for bringing back some very special memories!
I lost my mom. She made these too. I miss her terribly every day. :(
😮v ki@@debraandresen1585
❤❤❤❤❤❤❤❤
Your loss is Heavens gain
My mom taught me to reserve the liquid. Instead of adding another egg and more filler, she'd just add some of the liquid from the can. She also coated the patties in a light layer of yellow cornmeal just before frying. It was a breakfast dish served with grits. Leftover patties (somehow there were always 2 leftover patties) were sliced in half, heated and became two sandwiches.
hello😊 l don't usually use the liquid from the can because of the preservatives that's used to keep their shelf life .
My mother coated them as well before she fried. She’s German. I think she used the same ingredients here with parsley.
@@margaretshurland1614 The salmon I use doesn't list any preservatives. To my knowledge canned seafood is hermetically sealed and subjected to high heat which give it a 2-5 year shelf life.
@@margaretshurland1614
The salmon is saturated with the same preservatives🙄
I use boiled potatoes instead flour for filler yum
The bones are super soft and will not hurt you. There’s lots of calcium in them. Once the patties are cooked no one will notice them.
Leave them bones in there and eat them up yum!
When I was a little girl mom made this with saltine crackers , backbone is very soft, I’d eat that. Green onions on the side & fried potatoes 😁😁👌
@@maryaldaco7228 my Mom made the same way and she let us eat the bones. Yummy.
I,wouldl,notion,them,i,have,alway,took.them,out,i,ll,get,my,calcium,another,way,
@Rob Mintz uh
I do the same
I eat the whole content, bones for calcium, skin, flesh and juice for the omegas. Delicious and very heathy.
Update 3/23/2022: My preference is stated above. This also applies to canned chub mackerel, herring, sardines and tuna of course. Since all of these are packed with sodium, I try to be careful with sodium intake. I also use fresh salmon and other non-canned fish such as catfish, swai, whiting, etc. I tried whole frozen sardines (about 8-9 inches long) but never again! These are WHOLE without any cleaning, scales, head, tail and NOT gutted. Plus, after all the cleaning I did, the bones, oh the bones, nightmare bones! It even has hair-size bones. I managed to get through this, and it has a moderate fish flavor, but never again!
Favorite is steamed Kippers and egg-substitute, yummy!
I agree! The skin and bones actually add moisture and crunch. I take the bones out right away from the can and eat them up. High in calcium too. They r a soft crunch! Delish! They r meant to eat. Every bit of the salmon is great! I think some ppl think they r hard bones. They r pressure cooked before canned. So, they have a delightful crunch!
I love the little bones in the patties sometimes my favorite part.
Yes I ate the whole can everything you're just throwing away most of the good nutrition and the bones are really really soft that's just plain dumb taking all that out
I absolutely take that slimy and black & grey skin out.... helps the flavor.
The little bones will cook away...I only remove.the big round ones. Now I've eaten Salmon with all the bones in them and they aren't hard to chew.
I was broke awhile back and needed the food pantry and they gave me about 5 cans of salmon in my box. Thankful for it.
I like the bones put in onions, red & green bell peppers & ground corn flakes salt & peppers some hot red peppers & use olive oil to fry them in so good
@DorisTessier-l9z I will try that
My mom used to use crushed saltines instead of cornmeal and flour.... now that’s good eatin!
Sounds good!
Bread crumbs
Mine used saltines too
I use crushed saltines. My Mom always made them with saltines and I learned from her.
My mom used saltines and no onions
Mom made these when I was a boy. They were good!! I recommend salmon patties to mom's with children who don't care for fish. These are good.
My Mother made the best and she added some ketchup for moisture!
@@lindaedwards524
My Mom and Dad would make this on Friday's for our family of 5, we loved them and still do but the bones stay in. I can't remember them ever taking them out. Now I fix them for my husband who never had them before and he loves them too. Always looking for inexpensive meals that taste good for my husband and I especially now that food prices are off the charts. TFS
Hi Tina! Yes, I cannot believe the price for food nowadays. It’s absolutely crazy! Thanks for watching! 😊
We had them on Fridays during Lent.
@@HowDoYouCookBackToBasics 😊 in
Enjoyed! I am going to make some today! Thanks for sharing.
I loved these as a young kid. My mama and grand mama made them and they were delicious. I liked to drizzle a little hot sauce on them. We usually had rice and some cooked veggies as sides.
I’m 82 now and love salmon Pattie’s. We also used crushed crackers but your recipe looks great!
I'm 72, my Mother, and now I use crushed crackers too! I haven't made these in a long time. Sounds good for this afternoon. GOD bless
Yes! Me, too as that how mother and grandmother made them!!! I'm 84!
I can't wait to try this recipe. We eat the bones because they're so tender and full of nutrients. We just mash them right in with the salmon, no problem. But as they say, to each his own. Thanks for posting!
Hi Veronica! Yep, everyone had their way of making Pattie’s. To each their own. Thank you for watching! 😊
@@HowDoYouCookBackToBasics Exactly!!! Thanks again and God bless you and yours. 🙂
Right on ! “ Waste not, want not ! “ 👍 🥰 !
Now, I am HUNGRY 😛 !
I grew up. Mom smashing the
Bones and using it. It never
Hurt anyone. And I'm 63.
I like to smash the round bones
I just like the it feels. Weird
I know. But I do. LOL!
I USE EGG, OINION CHOPPED
AND SALTINE CRACKERS.
SAIT AND PEPPER . AND A LITTLE JUICE TO BIND IT
TOGETHER. TO HOLD. SOMETIMES I LIKE IT A LITTLE RUNNING BUT STILL HOLDS.
AND FRY IT IN A LITTLE OIL
TO FRY EACH SIDE. ROLL FLATTEN. AND BIG ELBOW
MACARONI AND TOMATOES
TOGETHER . ON THE SIDE
IS SO GOOD. I NEVER HEARD
OF CORNMEAL BEFORE.
I MUST TRY THAT. THANKS
I’m 50 and I’ve been eating this my whole life. Love it.
67
My grandmother dumped whole can but I hated bones. I pick them out.
Yup
My mother and I loved the bones. I 'm 77, shes not with me any more. and I sure miss her.
@@sandy_sd10 l
I’m 78 and remember my mom always having this as a dinner. She used Red salmon and soda crackers with egg pepper etc to do the salmon and almost always had creamed peas and potatoes for the vege with a garden salad too. How fun to bring back warm memories. And of course I fed my family same as they grew up.
Hi Lana! Thanks you for sharing your precious memories with me. There’s nothing like good ole home cooked meals. Thank you for watching! 😊
😋 Yum!
I make mine that way and make a cream pea sauce to put on top. Like a bechamel sauce with peas.
Can l get away from fish for a .moment, l love chipped beef on toast for breakfast. The Army used to call it " sh-t on a shingle .I love it with home fries !
@@michaelcesco2970 , Wrong video.
No SOS here.
Surfing for canned salmon patty recipes, stayed here for the nostalgia of seeing you mix your patty dough completely by hand. Memories of my Madea & my Mom prepping patties, eggs, and white rice in the morning for breakfast. Thanks for posting. Blessings and peace to you.
I also add diced green pepper, dill seasoning & bread crumbs instead of corn meal.
I've eaten fish patties my whole life. Mama used to make them with mackerel, I use salmon. However, both of these canned fish have been pressure cooked & you're missing alot of nutrients when you take out the bones! Just crush them up into the fish.
No amount of nutrients will ever make me want to eat fish bones. It's a texture thing for me.
You gave me a warm memory! My Gram raised us 3 children and money was never plentiful so she bought mackerel a lot because it was a whole lot cheaper than tuna or salmon. Wed eat mackerel straight out of the can in the summer with crackers and produce from the garden. In winter she made mackerel croquettes. We loved them. There was 4 if us at the table. Shed get 12 croquettes out of a can of mackeral. Shed just add another egg and crackers and onion. Wed make 2 meals out of it. Wed have the single croquette in a sandwich for supper.
@therealz 360z Same here.
Pop p loop loop loop loop up ↑ ↑ I'll I'll I'll I'll,
You smash them up good enough and you can't even tell!
My grandma lived with us and she used to make these once a week. I loved them. I’d come in from playing outside all morning, grabbed a few of these and a glass of cold milk. One of my favorite memories!
That is awesome! Thank you for watching! 😊
@@HowDoYouCookBackToBasics 9
Too much cornmeal
I add green peppers and also eat all contents.
@@ardellfleming4462 Nah. I think it’s perfect! To each their own though. Thanks for watching! 😊
My mother used to cook these when I was small back in the 1940s and 50s in East Texas. I was not crazy about them back then, but have found myself craving some of them now.
Growing up in the 60's & 70's my mom use to make these all the time. Somehow she used crushed saltines to coat the outside. I loved how these tasted when she cooked them
We eat the whole can.... Don't pick out nothing!! Just the way Grandma & Mom made them😋🤤 DELICIOUS!!
Know bones in canned Fish will hurt you because they are pressured cooked and all bones are well. You are are take out the good things that make it taste like Salmon the juice that's good to use to make the patties .l been making and eating it since l was able to eat. 78 years old.
The bones in can fish l mean will not hurt you.
Yes
The Bones are VERY nutritious ❗
SAME! Omg this took me back to my childhood. No wonder we stayed thin and healthy so easy, just a whole lot of good meats and fats with minimal carbs.
I haven't thought about watching my southern mom cook these for dinner in at least 40 years - I could smell them and remember how much I liked them. Thank you for the fond memory.
You're so welcome! 😊
And I am from way up north...one of 50's favourites.(no corn meal)❣️
Love your patties. I add about 1/2 cup mashed potatoes to the salmon. Tone down the flavor and makes the salmon go farther. Great idea too.
Yes, certainly brings back the memories! Ate them as a child, and made them for my kids, now grand kids love them as well. I use eggs, onions, bell peppers, lemon juice, and Italian bread crumbs. Delicious way to get young children to eating fish !
Most definitely! Thank you for watching! 😊
Thank u!
Oh
Yes ❤️ No yucky cornmeal for me please 😋
You make them the same as I do. I'm going to try her way as mine come out too dry sometimes.
I'm 73 and have eaten salmon all my life. I make them often for my granddaughter she loves them. Try adding a little bell pepper and a little yellow mustard to the mixture. I make them at least once a week. I live in a senior building and everyone loves them.
I've had a few cans of salmon from bout a year or two ago meaning to ask my mother how to do it, but she passed before I asked, I just stumbled on your presentation and man o' man am I happy I remember my mother & grandmother doing it just like you do!...... I didn't realize how easy it is thank you for making my day, oh and yes today is the day I will make them, lol..... 😆🍳🐟🌾....
Sounds. Good to me
Yes indeed...I been wanting some also ... My mom made them with homemade biscuits, buttered rice, and the good molasses in the can..good memories...!!!😋
That’s so nice. I have also forgotten to ask my mom about certain recipes before she passed away. This one was a favorite of mine and she used crackers or seasoned bread crumbs instead of cornmeal. Will definitely try cornmeal. I’m still looking for mom’s tomato gravy she served with biscuits.
@@kattykakes8135 oh I hope you find the tomato gravy recipe. I love tomato gravy I haven't had it in 20 years
@@kattykakes8135 look for Brenda Gantt on TH-cam,,,,she makes tomato gravy among other old time recipes.
My Dad use to make my Mom pick bones out. After he died I was making a salmon dish my Mom would make when I was growing up. I read the side of the can and realized that the can tells you the bones are edible and contain most of the good stuff you want to eat. They’re delicious!
With me it's a "mental" thing LOL
With me it's also a mental thing, and it was with my children too.
The bones contain a lot of natural calcium, the best kind of calcium.
Same here.
@@diannparker5863 is my mom would say it's all in your head. Because once it's all cooked up you don't even see the bones anyway
These patties look awesome! Growing up, we ate bones and all. I'm 70 now and I don't believe the bones hurt me none. Delicious!
Thank you for the comment and for watching! I appreciate it! 😊
I read somewhere the bone have good nutrients in them
@@annanemeth5658 Yes they do . Calcium , I believe . Which is good for someone with osteoporosis, like me .
Supposedly, eating the bones is healthy! Supplies more calcium to the body! Makes sense to me!
I’ve bought canned salmon. But have never used it. Now, after watching your video. As a kid growing up we had filet sole, or haddock. And salmon croquettes. Your recipe sounds so delicious, it’s something I’m going to do this weekend.
I love the way this lady talks, and plus she is so talented when she cooks the salmon recipe!
Wow, thank you! 😊
I love salmon patties and this is pretty much the recipe my mom used. We removed the round bones but left the small ones. You can’t even tell they’re there. We used one egg, and if more liquid was needed, we used some of the broth from the salmon can. Delicious with fried potatoes, pinto beans, and cornbread.
We love them around here also! 🤤 Thank you for watching! 😊
That sounds good 😋
You can mash the round bones with a fork. Very soft.
@@donnawheeler6283 I do smash them up in the salmon with my fingers cause I don't want to eat the little rounds bones so easy to smash up besides I heard that the salmon bones where good in vitamin D we as female's need more of as we age for our bones
Now you're talking, that is the same things I love with salmon patties. You must be a southern.
Salmon patties every Friday night growing up in the 60's.
You must have been raised catholic… it was our Friday night supper.
@@pennylane428 yes I was. Still love the patron saints. St Francis and St Anthony. As I call them St Frank and St Tony.
.
@@susandevitte2137 love it 😊 I used to read books about saints when I was a child, my mother being an adult convert was a very strict Catholic and had a saint for every occasion.
@@pennylane428 We love those' FAIRY TALES TOO!😊😄🐇🐏🐰🐏🐑🐐
@@captainamericaamerica8090 😂🤣 I’m still living in the fear & fantasy this many years later.
I use pink salmon too, eggs, minced onion & crushed crackers. When out of Salmon. I used Tunafish yes TUNA add 2 cans tuna with oil an all, 2 eggs, minced onions, crushed crackers & make patties & fry.. Yes same ingredients but I leave the oil in it. Mix everything until enough to make patties talk about delicious it's even better than Salmon patties. Y'all!! Try it yummy 😋 I'm from the South my kids loved the Tuna & not the Salmon lol!! 😊
mackerel we were to poor for salmon its just slightly stronger in taste
also served with good ol pork and beans and fried potatoes and onions
How I make mine.. club or Ritz I like both❤
My mother always added a can of tuna fish to her salmon patties. Made more patties that way.
My momma always use to use the same recipe and made it with rice & biscuits! She taught me and now my kids love em
I don't finger through canned salmon. All of it is edible & nutritional. Salmon patties are so yummy! TFS. 😁
Oh YUCK! I hate those bones! I’m good w eating these if someone else cleans them for me! BTW, my Mom also used crackers and flour! When she made these, she made milk gravy and fried Potato’s! Yummy, that’s one of the million things I miss about her.....😔R.I.P. Momma, I Love and miss you every day of my life!
Oh, I definitely understand about missing your mother. I lost mine back in 2007. If I could only have one more conversation, one more meal, one more hug with her. But you know, we can only go forward and live life to the very best of our ability. Just know she's watching over you and is always there no matter what. ❤
@@Dawnofabrightday ❤️❤️❤️❤️❤️❤️
@@Dawnofabrightday , just crush those bones, it's easy as those bones have been canned and the canning turns them into easily crushed parts of the salmon and adds lots of calcium to the croquettes.
@@sharonwells9593 I wish I could Sharon! Mostly seafood makes me sick! I can eat salmon patties if someone else makes them. I know, it’s crazy! I wish I didn’t feel the way I do. I’ve tried all my life to eat seafood (Hubby LOVES all seafood) and just cannot! We’ve been to the best seafood places around and I’ve tried it there w the same result...🤷🏼♀️
Haven't had salmon in years, but my grandma use to make salmon patties. So delicious. Now I'm hungry
Yes, I remove the bones...and then promptly eat them all!! YUM They are so thoroughly cooked in the canning process, it's like eating butter. Also very healthy too! My daughter loves them too. Btw ... I grew up eating Salmon patties EVERY Friday evening, grandma would serve it with buttered corn and stewed tomatoes and home-made bread and real butter. Thanks for the memories! 🐟
@Hello there, how are you doing this blessed day?
Leave the bones in and just mash them up; they're good for you; I always make the patties with bread crumbs instead of corn meal. Hint: buy a box of 100 disposable rubber gloves, wear them when working with hamburger, raw chicken, or canned salmon; also great when cutting up onions.
Thanks for the tips! 😊
You can always use a zip lock bag for mushing and squishing your ingredients too. I use them for patting out hamburgers as well. Just throw the bag away.
Excellent cooking video- thanks! I basically use a similar recipe for mine, and I add about less than half cup of diced green pepper and press the patties down a little when I flip them over to ensure they're thoroughly cooked.
@@pamelabeaton6667 p
Canned salmon is also a great prepper item. Can salmon lasts a very long time. Keep lots of cans in the pantry.
I use the same ingredients as you with the exclusion of salt because they're canned with salt and I use self rising meal and flour in them. I also add a bit of old bay and I keep the bones, juice and skin in. Yummy
Good recipe for a healthy meal! I wondered why tell the children it was chicken!
My grandma's recipe almost same but she used whole green onion snips.served w her tartar sauce Helmans mayo and sweet relish mixed together. Served w fresh lemon slices. I will try olive oil.thanks.
I make salmon patties at least once a week. I grew up on them; however, my mom sometimes used Mackerel, but I only use Wild Alaskan Salmon or pink salmon. I serve them with rice or grits with eggs--yum yum. 😊 I absolutely love them, and yes, I crush up the bones and use them as well (so good for you).
So delicious make them anytime ihave a taste for them ever take the bones out crush them right on up goodth!!❤
Yeah the bones are soft & smash up really easy.
Never debone or throw out the skin. There’s tons of calcium in it and it’s delicious!
The bones r soft, and have a great crunch.
We always ate the bones. They were pressure cooked in the canning process.
@@donnasmith9939
Everyone doesn’t know what they’re missing. They just follow what their mother did, and obviously, she didn’t know?! 🤣🤣
No amount of calcium will ever make me want to eat salmon bones. This is my preference! You choose to eat yours the way you want to and I'll do the same with mine. OKAY!
@@HowDoYouCookBackToBasics see
I can't believe she didn't even at least, cut one open !
I forgot to share that I use a ring from a canning jar large or small mouth to make sure the patties are the same size and cook the same. Love this video!
Thanks for sharing!!
Thanks for that, never thought about using that as a circle to make sure all items are the same size. 👏👏👏👏
I grew up eating salmon patties/salmon coquettes. We ate them with grits. Delicious eating
That's the only way I've know to eat them with grits and toast or biscuits. And when the family sit to eat; you wouldn't hear a sound. Sooooooo delicious.
Yes, with grits..that's the bomb😋😋😋
You have to keep the juice though so they're not dry!
I like to eat mine with pancakes 🥞 when that syrup gets on the croquette OMG so good 🔥 🔥
I grew up in Sweet Home Alabama, mama made salmon 🍣 patties & we ate them with biscuits & gravy! Bless her heart ❤️ Rest In Peace MAMA!! She also made potato 🥔 patties out of left over mashed potatoes!! Never will forget
This is a great recipe. My mom taught me this one as a child also. Every female in my family and some males too are excellent Cooks. We did not use meal in a recipe, just flour. Thank you for this wonderful memory ❤️❤️❤️
I grew up eating this. I sometimes add a little of the juice. And I add green onions too. Yum!!
Me too and Dill Weed..
I don't know, I think you put too much cornmeal in this recipe it's probably dry and tasteless
Definitely with the green onions. I like to add some roasted red peppers too
@@naomigrooms6748 Nope, not at all. Thanks for watching!
Plus a little bare peppers. I love bare peppers in my mix.
My husband likes salmon patties with tarter sauce. We had Mac n cheese and spinach. I raised my kids on them and they raised their children on them. They all still love them. 🥰❤️
YES!!! My children love them also! Thanks for watching!
Personally I think they taste better with seafood cocktail sauce. Tarter sauce is good with baked fish and Cocktail sauce is better with food fried in oil.
What a wonderful recipe thank you so very much… I’m 70 years old and I remember my mom making these for us all the time we had a family of seven and it was an inexpensive way to have a fish meal… But I never knew what she put in the mix to make it and she also made what she called a salmon loaf and I’m not sure what she did for that either so maybe you can come up with a salmon loaf recipe it’s probably just the same as the patties but she put it in a pan about the size that you mixed the patties in and so anyway thank you again what great memories and guess what I’m making for dinner tomorrow night!
I'm going to check that out. Sounds interesting and delicious! 😋
@@HowDoYouCookBackToBasics I remember eating Salmon Loaf but i don’t have a recipe. I do love Salmon patties. I fix them often.
I would use tuna when the other wasn’t available
She so country and I love it lol😂. I’m country too , northerns love our accent!
Not all northerners do
We say oil. One syllable. North Carolina
You should mold all of your patties at one time, place them in the pan at the same time so they all have the same amount of cooking time.
#FRIED SALMON PATTIES,I put mine on a pan to let everything adhere to the ingredients & let sit for a little bit. Same if I breaded chicken or pork chops. I don't put them in the skillet right away. I keep the bones in but I squash them. They are nutritious. I also fry my meats then bake them. I tell ppl I use the 3 B's.( Not B.S.😂) Bread, Brown & Bake. Comes out DELICIOUS.😋
Yes, you are right about that.
I found out after the few times I had been making it.
It hit me make them into
Patties 1st. Then lay in hot
Oil. As you take them out.
Yep! It's much better way.
Put them in at the same time cools down the oil. Her way keeps the oil hot.
Quit picking on this lady. It's her recipe.......I love it. Make your own TH-cam video on this and shut up!!!!
@@cowgirl1265 I agree! She was just sharing her idea and recipe. She never said don't her way.
I grew up eating these and also made with mackerel. Recipe was similar to this one back then. Now I have a new recipe I switch off with and we love it also. I take left over mashed potatoes and add about 1/2-3/4 cup. The rest is mostly the same except I add more chopped onion and just one egg. I use less cornmeal than flour. Just recently learned another option which is remove about half the flour and replace with cornstarch, which makes the patties much crisper. They are just as tasty cold to me as hot.
Yum
mackerel , good eating , mmmm
YOU WANT CRISPY ? DEEP FRY , NOW THAT IS CRISPY ,AND DELICIOUS , ADD BELL PEPPER AND CELERY , MINCED GARLIC ,ONION , 1/4CUP EA. OF ALL THIS HERE FIX'ns TO 2 CANS OF SALMON ,
Seasoned bread crumbs is far tastier than flour.
Mackeral is a lot better !!!
We call them croquettes and I make them all the time. I sautee white or yellow onions and bell peppers in beef bacon fat then blend with the salmon, egg, ap flour, and corn meal and it's always a crowd pleaser!
They ste still a crowd pleasure when the family comes together and I love to kick it up a notch with sour cream and cream cheese grits and butter, wow.
@@marionarnett9207 - what the hell is beef bacon?
@@jacquelineloveselvis Ha ha ha ha ...
@@jacquelineloveselvis
Lol.. that would be bacon made out of beef.
What i want to know is, what the hell is a mexican taco ??
I've noticed quite a few add cornmeal to the flour.
I'm from the south and everyone I know or knew only used flour.
Is this a regional thing or just preference?
Just curious.
I get cases of canned salmon from my brother in law In Alaska and I'm excited to try this recipe. 😊
@Hello there, how are you doing this blessed day?
I'm jealous! 😊 Alaska was my favorite state to live in while growing up as an Air Force BRAT!
I mixed the flour and cornmeal together and added some old bay to my salmon, a squeeze of lemon and a few dashes of wostershire. Also left the bones in. No salt is needed.
Hell yeah
Bones great for ur bo es
I will try it that way. Thank you 😊
That’s what I do! Gotta haveOldBay!
I am trying thst.
Sound really good
Getting my pen....
My grammas old recipe100 yrs. Old used cracker crumbs onion and eggs made into a loaf..patties or pie..fantastic
Sounds great!
I discovered a variation recipe for fish cakes when I got everything mixed up only to discover that I didn't have any crackers but Lance's peanut butter crackers, so I used them. Leave out the onion and add a tablespoon of fruit preserves, I'm not kidding, they're yummy.
We used a similar recipe and rolled them into small balls (not patties) and fried them. It was a great way to use up stale bread (especially those end pieces that kids seem to shun.). And saltine crackers. Also we mixed the salmon with tuna to make the salmon stretch farther. Recipe was passed down from great grandmother.
Depression cooking at its finest, we should all count our blessings.
My mother used to finely dice celery in her salmon croquettes. It added flavor and color, which made them even better.
Sounds delicious 🤤
My husband was a Cherokee Indian and he taught me how to make salmon patties he was a good cook I wish my mother could have made those when I was growing up but it was something good that my husband and I got to share while he was still alive God bless you!
I add fine minced green bell pepers, as well as onions to my salmon. My late father in law said mine were the best he ever ate! High praise coming from a very picky man.
@@beatricechilds7375 It has to have something green in it, like peppers or celery and onions it does make them better.😊
I like celery in mine too.
Mm mm they look fantastic and delicious I think I am going to make myself a big ole batch tonight
The bones are no big deal. My mother left them in. She would use a little flour and a little corn meal. Sometimes onions sometimes not. Salmon Cooked this way brings back many happy memories.
Thanks for sharing and for watching! 😊
@@HowDoYouCookBackToBasics mom
The Bones are VERY nutritious ❗
@@tracywesp6242 Just don't like the texture. If I am starving I will eat them, until then, not.
Me too🌺
Looks so good! Reminds me of how my mom used to make them except she used cracker crumbs instead of cornmeal! One of my favorite dishes! ❤️
Awe! Thank you for the comment and for watching! 😊
Yes, I use Ritz crackers. My mother always used Ritz
My mom used to use crackers too.
I use panko breading as a binder and I will mix it the cornmeal to add a double crunch! And I make fried potatoes and onions as a side🥰😇
My mom taught me how to make these too. Crackers, ,egg, and minced onion.. fried in pan with scant oil or butter...yum. Good cold too.
I made some of these a couple of years ago at a neighbors house and we loved it. Just a week or so ago we were talking about that and how we needed to get together and do that again. My Mom used to make the patties with egg, corn meal, dried bread crumbs, thinly sliced onions, salt/pepper and I don't recall if she added anything else. But they were incredible! Dipped in Heinze ketchup..,uh yeah! I'm officially hungry again. Hahaha.
My Mom and I have always used crushed saltines and mom always put them with peas and spaghettio's. Then we'd just put a squeeze of lemon juice. So good!
My mom also used cracker crumbs, one (1) egg, & chopped onion. Finally, she coated them with corn meal.
Looks good 😊 I like to add a little veggies to mine a little bit of celery, green onion, red pepper 🌶️ & the leaves of the celery really make it taste fresh, a bit tasting like fresh coriander.
They are so good in a sandwich mayo on bread,lettuce,onion & tomato good lunch healthy
What a great idea! I always wanted to use celery leaves for something.
Just a helpful hint: You need to make all of the patties first before cooking. That way your timing in the pan will be consistent and the same with all of the patties ~ approx. 2 1/2 minutes per side. Also a slice of whole wheat bread or saltines can be used in place of corn meal. Thank you for sharing!
Thanks for the tip and for watching! 😊
Now's the time to stock up on canned Salmon, Anchovies, Sardines, Tuna for good health and good eating Salmon patties good with mashed potatoes or. Fried
The cornmeal is what makes it sweet!
I use crushed Ritz or Townhouse crackers with a little flour, onions and a touch of Old Bay seasoning. My family likes macaroni and tomato juice with them.
I was going to say the same thing!
I use onions and Bell and color peppers, onion powder, garlic powder, old Bay, black pepper, seafood seasoning, and lemon juice, and a little mayo and either bread crumbs or sometimes corn flakes crushed up for coating, so good
They look sooo good I will try them thanks so much 😋😊😮
I have made fried salmon patties for years! A very simple recipe. 1 can of drained salmon, 1 egg, 1/2 chopped onion and just enough flour to hold the patties together! Fry them in vegetable oil for a very short time! And yes, I do not take the bones out! They are actually a good source of calcium and you can crush the bones with your hands as you mix and form the patties!
Was just going to say; I crush the bones with the fish. So soft, you can't tell and good for us. I don't add any onions. Just one egg and some saltine cracker crumbs. I don't need flour in mine. I guess omitting the onion, reduces the moisture content.
Just to add to my mix of salmon, I cut up bell peppers and saute them then add to my mixture. Also leaving in the bones is a plus!
AND THAT'S RIGHT🎉🎉
I make mine with egg and saltine crackers, nothing else. Very good.
Also add diced green peppers yum!
Add a 1tsp. Of sage to take it over the top delicious! It makes it so good with a sprinkle of seasoned salt. Yummy! Thanks for the video! 💕
Around here, we all loves salmon patties, bones and all. We takes nothing out, just mix somethings in. Thank you for your recipe.
You are so welcome! Thank YOU for watching! 😊
all the ingredients in this video, include 1/4 to 1/2 teaspoon, "Mrs Dash" {yellow top}, it's located in the spice section @ the grocery
@@bobdole7588 "Great!" Thanks.
... we all love, no S. 🤣
Yesssss good old salmon cakes bake beans and fried potatoes cornbread that’s the best!!!
Hate an Electric Stove, mine would be done on my Gas Stove while your Electric Stove is heating up!!!!!
I have to cook patties with rice and corn for my kids and now they grown up and still want the patties rice and corn when they come over
Unfortunately, where I live, natural gas isn't available. Soon though. Thank you for watching! 😊
"Pretty" doesn't make up for vitamin, nutrients, and all other well being stuff for your body! Your "simple" easy recipes (by taking out the BONES) instead of mashing up the already cooked, soft BONES...THAT HAS NUMEROUS NEGATIVE REMARKS. IN COOKING FRIED SALMON...PLEASE LISTEN TO THE OTHER COOKS WHO KNOW ABOUT...CALCIUM, MINERALS AND VITAMINS AND OTHER STUFF THAT ARE GOOD FOR YOUR BODY!
Yum I have all those ingredients! I'm gonna start that right now! Thanks for the recipe!
YES, the green pepper gives it a whole new dimension and the flavor is decadent !
One can salmon drained (I crush up the bones and leave in) + 15 saltine crackers, crumbled + one egg. Make patties and fry. Yum!! ♥️
This is the way my mom would fix them except for she would roll them in corn meal to give them a crunchy texture. They were so yummy.
That's the way I've always made mine is with crackers egg and onions
I just use salmon, eggs and flour. I may try crackers next time.
My gma used to make these every week. I grew up on these, my husband did too. Ive also introduced my grandchildren to them. Made them about a month ago, and Im making them today. Seeing this brought back so many good memories.
I’m glad you enjoyed the video. 😊
Reminds me of my mom cooking salmon patties. She always removed the bones too & also mixed with mackerel. So so good!
Ate them as a kid and still making them! With fried potatoes and onions!!
Add cornbread and mac-cheese DANG !!
Yum!!
Mother called them salmon croquettes, when I cook them I use Louisiana fish fry,, eggs and milik to thin them out to form the patties, I like to make them thin also.
Sounds great! 😊
the people down in Louisiana seem to be the kings and queens of cooking anything that comes out of the water 🙂
What is fish fry? Already made cornmeal with flour??
What were u cooking in the boiler?
The only thing better is slapping them in a big biscuit but any kind of way is delicious, even salmon salad. 🥰🥰🥰
My grandma made these in the 60's when we were kids , DELICIOUS ❤
Our dinner was salmon patties, boiled potatoes & cream corn yum
Sounds great!
Deby Morgan, Maine still
Ours was salmon patties, pinto beans, cornbread and mashed or fried potatoes!
We did boiled potatoes and canned peas! I still make these all the time.
You know how to eat!
That looks so good. I think I’m gonna make some today. I always leave the bones in because they’re soft. They taste good and they have lots of calcium. And I usually make all my patties first, so that I can put them all in the oil at the same time, and they can cook at the same pace, thanks for sharing this recipe. I’m definitely gonna try it.
My mom used make creamed potatoes, peas & pearl onions as a side dish with salmon croquettes. I still make them today.
That sounds good. I do have a question did your mother ever make creamed spinach? I had some at a casino years and years ago and it was the absolute best creamed spinach I had ever had but I will have to say it was the first I'd ever had cream spinach the first I've ever heard of creamed spinach but it was absolutely delicious. I would just like a really good cream spinach recipe
Perfect meal 😋
My mother also served hot stewed tomatoes and biscuits with the salmon cakes. Yum!
My mom always made creamed peas and homemade buttermilk biscuits with salmon patties. I sure miss my mom's cooking❤️
@@odessadelphine6061 how to make creamed potatoes?
Bones IN or Bones OUT ... It's really up to the person preparing / eating the patties. I Appreciate the video and will be trying this recipe the same way you prepared them. Thank you for sharing! ♥
Thanks for watching! 😊
I use bell pepper too.
Preference is probably based on how they were prepared when you were a kid... I add the green onion, chives.. leave in the bone and use flour, & bread crumbs to hold together... season as desired.... easy,,,, not as cheap as it used to be, though
The skin and bones actually add moisture and crunch. I take the bones out right away from the can and eat them up. High in calcium too. They r a soft crunch! Delish! They r meant to eat. Every bit of the salmon is great!
@@HowDoYouCookBackToBasics f et
My grandmother made a salmon loaf with a lemon sauce. It was wonderful. I made it a few times and got it right from memory.
Sounds amazing! 🤤
I would love that recipe. Sounds great.
@Jane Kreger
Please tell us the secret recipe for your lemon sauce.
Wud u tell me how to make that? U don't have to give me the hole pro recipe?! Just please tell me the main thins
@@joyceshealy7191
I’m sure you could Google how to make a salmon loaf with a lemon sauce. I know I am going to google it. Good luck.
I usually serve with a white pepper gravy that goes deliciously over the patties and potatoes 😊
I love canned salmon, bones and all! All of it is very nutritious
No
8
@@lynclay3753, you’re not mature enough to allow other people their own opinions? Make your own comments and don’t reply to mine.
I liked how she took out bones I love country old fashion salmon Patty's my mom use make them in Kentucky and added onion and finely diced & chopped green and red bell sweet peppers and sometime those tiny red sweet cherry tomatoes. They were cooked in black cast iron skillet with bacon 🥓 grease . They was golden brown Patty's delicious served with side of fried golden white sweet corn and mashed Irish potato s seasoned white saffron and dash thyme the meal was fantastic,we had them every Friday night .
Sounds AMAZING!!! Thank you for watching! ☺️
I tried this and found mine a little dry also. But instead of using another egg I used some of the drained liquid from the can and it turned out great. Thanks for the recipe.
That’s what I should’ve done also. I’m glad your Pattie’s turned out great! 😊
Me too. Lots of flavor in that juice.
My mom used to drain liquid in bowl, put tore up old bread in it to soak juice add egg. She put the salmon on plate unrolled and removed bone,then mix altogether . salt and peppered also. Fry them up in iron frying pan with small amount of oil.
My mom made this alot when I was growing up just like yours. It was really good she made mashed potatoes and a vegetable to go with it.
These are easy and awesome. I like to make mine with a generous sprinkling of garlic powder for extra flavor. Also, I like to use chopped Green onion instead of white. Both are good, but Green onions add a little color. This recipe can also be made using canned mackerel. Mackerel doesn't have many bones if any. Would love to see more easy down home recipes. Thanks!
Sounds great! I'll try that next time. 😋
I make mine similarly, but I add finely chopped red bell pepper, green onion and Old Bay seasoning. I serve them with a roumalade sauce. I love them cold right out of the fridge.
Good stuff! 😊
That adds to the original recipe. Sounds tasty!
Yes 👍 roumalade sause
Me too!!bones and all!!
Old Bay really makes them very good.
You’re reminding me how much I used to love salmon patties. I need to start making them again and I like your recipe with the corn meal in it. You can get salmon with the skin and bones already removed, but I’ve always liked them and they are good for you.
I mash up all the bones,onion,and bell pepper chopped fine,salt pepper,flour,egg,maybe a little bread crumbs.I don't care for the texture of corn meal.Good cold too!!
Thank you for the recipe. My mother made these several times a month when I was growing up. I love salmon patties. 😊
Made these twice now,and they were great.Made them with brioche buns ,and put coleslaw on top.....sooo good!
Sounds yummy!!! 😊
I don't know if American salmon bones are not crunchy like they are in UK canned salmon but personally I love them if they are and they are also a healthy food type too. Instead of flour I use mashed potato with a bit of butter and salt and pepper mixed in and maybe a bit of dry parsley. The electrical can opener was a luxury!
Very enjoyable video. Thank you ma'am
Thank you so much! I'm going to try putting a potato in my next round of salmon that I'll make. Super excited to try it!
@@HowDoYouCookBackToBasics 💜
I make mine with potato too, mashed with a fork so it's a bit uneven and moistened with the fish juice, add salmon, splash of balsamic vinegar and salt and pepper and dried dill. I then dip in egg and breadcrumbs. I bake mine in the oven on lightly oiled tray to cut down fat. Some people like to add a few capers or chopped boiled egg. I take the bones out, because I don't like their texture, but that's part of the beauty of home cooking, you can make it how you want 👩🍳 Thank you for the video, it was interesting to see them made a different way.
@@BetPondue Haha Talking of boiled eggs Jackie you have just reminded me that I was going to add one to my vegetable rice that I have just eaten! Oh well, I know now what I am having for tea!
Your recipe sounds delicious!
Your patties are gorgeous and yummy looking!! So firm and golden. Bread and cracker crumbs just don't do what flour does for flavor and firmness. That's how they were always made when I was growing u. The old way is still the best! Thank you for the memory 😋
I 100% agree! Thank you for watching! 😊
Well done. I followed this to make salmon patties form my little grand niece and myself. Turns out that you were right when you said kids like them. She and I both enjoyed them. And of course, she was fascinated watching me make them.
We have been eating salmon patties for life 😂 My mother taught me how to cook them and I taught my daughter and the grandkids love them.
We had onion and green bell peppers...what a tasty union 😊
That is awesome!
Ok
You are bring back memories. My mom cook them all the time with rice. She used green pepper and onions
Thank you so much!
Your salmon Pattie’s remind me of fritters. I’ve never tried cornmeal. Looks 👍 good. I use Italian bread crumbs mayo and mustard with a bit of flour and eggs. I love red onions in mine. Canned salmon is very good for salmon Patties. I like dill weed as well. A pinch of cayenne is good too. I use the same for crab croquettes or patties and tuna as well. Tastes great the next day even cold.
Thank you so much! I love the ingredients you use in yours also. I bet they’re delicious! Thank you for watching! 😊
I'm 75 and I've been eating salmon cakes like these since I was 5 -- my mother's recipe but I update them with a little dijon mustard and dill! Use less flour and only one egg makes them moister and with a better texture. Good recipe to let small kids help -- they love to do the mushing!
Grandmas recipe: Bones in; no cornneal; saltines; no onion. Yum. Nobody so far has mentioned that any leftovers are great cold.
Try it with ritz crackers instead of saltines. Mwahh😘 so fricking good
I have always use saltine crackers my whole life it's the only way I will make them
You don't need to debone the salmon. Those bones are very soft. Just mash'em if you don't want to notice them. They are an excellent source of calcium!
My grandmother used saltines too. No onion. That's how I always make them.
I don't use the juice. I give that to my cats. I also remove the bones & the dark stuff in it. I use panko bread crumbs, old bay seasoning, baking powder, egg, & mayo. I love leftover salmon cakes for lunch.
Here in New Mexico they’re often served, even fast food restaurants offer them, during Lent season. Generally use bread or cracker crumbs and serve with red chilé to pour over. Delicioso 👌🏽
Interesting! I don't think I've ever heard of a restaurant serving salmon patties before.
@@HowDoYouCookBackToBasics Wright's Cafeteria in Knoxville used to serve them and would ask if you wanted tartar sauce with them. The tartar sauce was a new one for me but once I tried it, it became a regular thing. Something my mother discovered some years ago was putting just a dollop of ketchup in hers when mixing them up. Really adds some extra flavor but careful not to overdo it -- the sugar in the ketchup will brown too quickly.
Know what I'm having for supper, now -- you laid a craving on me. LOL
Oh my goodness! I'll have to look for that restaurant when the hubby and I visit there. We're regular visitors of Gatlinburg and Dollywood.
My family used small amount of vinegar poured on the party. Added flavor.
@@HowDoYouCookBackToBasics there is a "soul food" restaurant in my city that offers them!!!
My sister-in-law used to spend a small fortune buying salmon fillets for her patties. I bought three cans of wild caught salmon and showed her how to use chopped onion and an egg for each can to make a full platter for five people. By using only a fork to pulverize the steamed-soft bones everything was incorporated (even the skin) into a smooth and uniform consistency. An ice cream scoop made portioning easy. Frying them to a golden brown had them on the table and gobbled up fast!
Yummmmmmm!!!! 🤤🤤
I loved salmon patties growing up and still love them! My mom always added creamed potatoes and peas & carrots mixed. Wonderful dinner. Mmmmm! Good.
@@lesliecharlie3672
Yum! Yum!