Mrs Talli Faye, you know how to brighten up a day! It's Friday morning, 5/17/24 and I'm sitting in my kitchen waiting for my coffee to boil. We lost power after last night's storm. I couldn't sleep too good with no power and just worrying. I finally turned on my audible Bible and did some praying and finally got a few hours sleep. Got up about 150 in the morning and came on to the front of the house and let my husband sleep. Thank God for stove top coffee pots. I have me one like your Pyrex pot you keep on your stove. I pray you all are well, didn't flood and have everything going your way. Y'all be safe and I'm just gonna binge watch your videos, drink my little bit coffee and wait for the sun 🌞 to say good morning. ❤
Good morning!😊… hope all is well this morning for y’all… we’re all good here… coffee on the porch, listening to the birds and thanking the good lord for watching over us😊♥️🥰
Wow, you really surprised me w/this recipe. Like you said, a 1,001 ways to make it. Adding to the must try pile. And you know it will freeze very well. Thank you for sharing your recipes. God bless.
Wow-Wee that looks like it should be on the front cover of an Illustrated Magazine. Thanks for sharing. May The Creator of Grace continue to bless you forever more.
I made this today and it was EXCELLENT!! I used a can of Rotel instead of pimentos and a red bell pepper instead of green because that's what I had on hand, otherwise I did it just like the recipe and I just want everyone to know this is a GOOD recipe and to give it a try! Thank you!!
It was delicious!… I personally wanna add a can of cream of chicken along with the cream of mushroom next time… Everyone else loved it just like it was … I’m always critiquing my dishes 🤪
Made this and my entire extended family couldn’t get over how amazing it was. I didn’t have pimentos so I subbed with sun dried tomatoes and it was the best!!!
Boy, does that look good, Talli Faye! I had my pencil ready for this recipe. Great idea to add boullion to the chicken boiling water. Thanks for this one!
Watching you make this I see what I've been doing wrong..I never thought to mix the cheese mix sauce separately then adding the spaghetti and chicken...yours looks great 👍🏾
I can't wait to make this chicken spaghetti. I LOVE your shoes 👞. Can you PLEASE tell me where you purchased them from? Also is the color brown ir burgandy? Either way, I love them.
Hi Mz Tallie. I’m so excited about this recipe, I’m talkin’ before I’m finished watchin’. 😂 Living outside of New Orleans now, and moving to New Braunfels before the year is out. THANKS for this recipe!! Looking forward to making it!! Bon appetite #GoTigers #HookEmHorns!! #HEB!!!!! ❤️ #IAintScared 😂 #KeepTheRecipesComing!! 😊
Hey there 👋🏻😊♥️… I love this recipe!…. So easy and delicious!.. Hope you have a good move to Texas and get settled in!😍… Thanks so much for being in the kitchen with me!😊♥️
ONCE AGAIN! You HIT IT out of the park! WHOO HOO. Looks delicious Dear friend. I’m still looking for the apple dessert you made. 💕🙏🙏 your KeyLime friend ❤
I’m pondering on another recipe for the apple enchiladas… everyone else liked them but I wanna change a couple things then I’ll post it ♥️♥️♥️just being me lol. Gotta be the Talli Faye way lol 😂
I love that you use all H-E-B products in your recipes, I’m a new subscriber and that was the first thing I noticed. I made the meatballs and potatoes in gravy from the first video I watched and my hubby loves it ❤fromSA TX
Thank you Talli Faye. I had to laugh when you talked about the cream cheese, I make a very large pot of taco soup and sent some home to my daughter and her family well the cream cheese didn’t completely melt there was little tiny bits of it in the pot, my daughter called me before her and her family would eat it, “mother just what are those white spots in this soup 😂😂😂 ever since she found out those calf fries we used to feed them and they loved them were mountain oysters guess she doesn’t trust me 😮😮😮
Talli…you are SO right girl there are thousands of ways to make this delicious dish💗💗💗….absolutely nothing like my recipe but WOW gonna try this one out💗💗
Thank you!😊… With this dish you just leave it in the oven on 350 probably for 25-30 minutes… there is no specific time, just wait till it’s good and bubbly so you know it’s heated throughout 😊♥️
Just a heads up fr Alabama. I am finding modified chicken here. It will always come in the boneless chic breast form. I have gotten at Dairy Queen and others have gotten them at stores like Walmart. Buy bone in. They cannot modify bone in chicken. Info for thought. If you get some in your mouth, it will ruin your taste for chic for quite awhile. Or it did me
You are the new cooking channel love you don't your measurements n times BUT you be throwing the fuck down do not stop making different menus I'm telling everyone about you now make some MEATLOAF ok please and thank you......!!!!!!!
Your spaghetti looks wonderful! Your a funny and fabulous cook! Trying this soon!
Mrs Talli Faye, you know how to brighten up a day! It's Friday morning, 5/17/24 and I'm sitting in my kitchen waiting for my coffee to boil. We lost power after last night's storm. I couldn't sleep too good with no power and just worrying. I finally turned on my audible Bible and did some praying and finally got a few hours sleep. Got up about 150 in the morning and came on to the front of the house and let my husband sleep. Thank God for stove top coffee pots. I have me one like your Pyrex pot you keep on your stove. I pray you all are well, didn't flood and have everything going your way. Y'all be safe and I'm just gonna binge watch your videos, drink my little bit coffee and wait for the sun 🌞 to say good morning. ❤
Good morning!😊… hope all is well this morning for y’all… we’re all good here… coffee on the porch, listening to the birds and thanking the good lord for watching over us😊♥️🥰
Wow, you really surprised me w/this recipe. Like you said, a 1,001 ways to make it. Adding to the must try pile. And you know it will freeze very well. Thank you for sharing your recipes. God bless.
Never thought about making a BIG batch and freezing it, thx!
Wow-Wee that looks like it should be on the front cover of an Illustrated Magazine. Thanks for sharing. May The Creator of Grace continue to bless you forever more.
Looks yummy
I made this today and it was EXCELLENT!! I used a can of Rotel instead of pimentos and a red bell pepper instead of green because that's what I had on hand, otherwise I did it just like the recipe and I just want everyone to know this is a GOOD recipe and to give it a try! Thank you!!
I love how you put your heart into every dish Miss Talli. You’ve inspired me!!! Looks amazing 😘🙏🏻❤️🌸
Awww!!.. Thank you 😊♥️
❤❤looks delicious
I love this ,yummy ❤❤❤❤
Looks delicious 😋
Oh how I enjoy this channel ,You are just as sweet as a bug. Thanks for being you and many Blessings
New subscriber I just love watching you cook it’s just that down-home southern food
Thank you so much 😊
Looks great . Love your videos
That looks sooooooooo scrumptious thanks for sharing
I can eat chicken spaghetti but have never cooked it until i saw the black olives in there my taste buds just jumped. Love it.
I have made this recipe for a long time......I just love watching your way! Keep them coming.
Looks delicious. I add mushrooms to mine
I’ve never had this but WOW it looks absolutely delicious. I’m gonna make this one ASAP. Yum 😋
It was delicious!… I personally wanna add a can of cream of chicken along with the cream of mushroom next time… Everyone else loved it just like it was … I’m always critiquing my dishes 🤪
Thanks I’ll add a can too. You know we are our own worst critics. I am too. 😱😀
OH My it looks delicious. From Julie ❤️
That looks so delicious I'm just going to have to try it. I love black olives
This recipe is our family favorite!
I made this recipe just as you showed it and it was outstanding! Thank You for putting this up.
I’m so happy you liked it!😊♥️😊
One of my favorites but with velveeta. Yummy
Made this and my entire extended family couldn’t get over how amazing it was. I didn’t have pimentos so I subbed with sun dried tomatoes and it was the best!!!
@@mannettepugh5482 yayyy!!!… I bet the sun dried tomatoes were great in it!😊♥️
@@inthekitchenwithtallifaye4724 they were perfect just like your channel. 💖
Finally! The recipe I remember eating when I was a kid! Thanks so much Ms. Talli Faye.
Oh another thing i meant to say i love your kitchen it's so cozy
Boy, does that look good, Talli Faye! I had my pencil ready for this recipe. Great idea to add boullion to the chicken boiling water. Thanks for this one!
@@js-td8gt I think you’ll be pleased with this recipe!.. it’s our family favorite chicken spaghetti now!😊
That looks great 👍
Looks delicious
Watching you make this I see what I've been doing wrong..I never thought to mix the cheese mix sauce separately then adding the spaghetti and chicken...yours looks great 👍🏾
Heck yeah you nailed it. 🎉
Well how much fun are you - love this !💕
😊 thank you
Thank you tally for all your recipes they all look so good yummy yummy😊❤ God bless have a great day
Looks yummy!!!
Do you have a cookbook with your recipes for sale if not you should have one I would definitely buy it
Yum! 😊
Love your videos, from one fire survivor to another😊 God is good!
Amen 😊♥️
I can't wait to make this chicken spaghetti. I LOVE your shoes 👞. Can you PLEASE tell me where you purchased them from? Also is the color brown ir burgandy? Either way, I love them.
Hey Talli Faye chicken spaghetti yum yum .
Hatch green Chile comes from New Mexico love it the chile capital of the world this dish has to be good thanks
That wood be awesome on the smoker!!
I know there are so many ways to do it, but we added canned water chestnuts to ours and then I had a wonderful crunch. Just FYI.😊
Oh boy, that’s delicious I know it is!!😊❤
🎇
Hi Mz Tallie. I’m so excited about this recipe, I’m talkin’ before I’m finished watchin’. 😂 Living outside of New Orleans now, and moving to New Braunfels before the year is out. THANKS for this recipe!! Looking forward to making it!! Bon appetite #GoTigers #HookEmHorns!!
#HEB!!!!! ❤️ #IAintScared 😂 #KeepTheRecipesComing!! 😊
Hey there 👋🏻😊♥️… I love this recipe!…. So easy and delicious!..
Hope you have a good move to Texas and get settled in!😍… Thanks so much for being in the kitchen with me!😊♥️
I’m 72 years young and I’ve never heard of chicken spaghetti isn’t that so sad 😢. Love you Talli Faye 😊❤❤❤
Oh my goodness!!!… You must try it! 😍😊♥️
I just love you. Your my kinda gal. Lisa from Oklahoma 😊❤
have you had this cold like a pasta salad?
ONCE AGAIN! You HIT IT out of the park! WHOO HOO. Looks delicious Dear friend. I’m still looking for the apple dessert you made. 💕🙏🙏 your KeyLime friend ❤
I’m pondering on another recipe for the apple enchiladas… everyone else liked them but I wanna change a couple things then I’ll post it ♥️♥️♥️just being me lol. Gotta be the Talli Faye way lol 😂
@@inthekitchenwithtallifaye4724 I totally understand!! ❤️
I love that you use all H-E-B products in your recipes, I’m a new subscriber and that was the first thing I noticed. I made the meatballs and potatoes in gravy from the first video I watched and my hubby loves it
❤fromSA TX
Yayyyy!!!😍… I’m glad he liked it!
Thank you Talli Faye. I had to laugh when you talked about the cream cheese, I make a very large pot of taco soup and sent some home to my daughter and her family well the cream cheese didn’t completely melt there was little tiny bits of it in the pot, my daughter called me before her and her family would eat it, “mother just what are those white spots in this soup 😂😂😂 ever since she found out those calf fries we used to feed them and they loved them were mountain oysters guess she doesn’t trust me 😮😮😮
Talli…you are SO right girl there are thousands of ways to make this delicious dish💗💗💗….absolutely nothing like my recipe but WOW gonna try this one out💗💗
It’s a great classic 😊♥️
Excellent. I’ve never put in black olives but maybe I should 🥴
We love them it there ❤️
How long did you leave in oven? Love your videos 🥰
Thank you!😊… With this dish you just leave it in the oven on 350 probably for 25-30 minutes… there is no specific time, just wait till it’s good and bubbly so you know it’s heated throughout 😊♥️
BBOB, big blob of butter 😂😂😂, love it. Keep cooking my sista. Looks delicious ❤
🧈 😂😂♥️♥️
Did you boil spaghetti in the chicken broth?
Yes, but she did add some extra water to the pan.
Yummy❤❤❤God Bless😊😊😊
Ok- its in the mail!! Be on the lookout!
Oh my goodness 😊🥰😊
I sure will!!♥️♥️♥️
Just a heads up fr Alabama. I am finding modified chicken here. It will always come in the boneless chic breast form. I have gotten at Dairy Queen and others have gotten them at stores like Walmart. Buy bone in. They cannot modify bone in chicken. Info for thought. If you get some in your mouth, it will ruin your taste for chic for quite awhile. Or it did me
@@janicefoster4642 thanks for sharing this!😊♥️
Foods not good unless you make a mess!😂😂😂😂
Oh I bet you bacon would be great on the top of that
Too bad you don't provide a printed ingredient list and printed directions. Consulting a video each time is a PITA.
You are the new cooking channel love you don't your measurements n times BUT you be throwing the fuck down do not stop making different menus I'm telling everyone about you now make some MEATLOAF ok please and thank you......!!!!!!!
I can handle that!😊