Make this EGGLESS WHOLE WHEAT ATTA BANANA BREAD | Best Eggless Atta Banana Bread Recipe
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- ✅Recipe (Made using 1 8-inch Loaf Tin)
🍰240 grams ripe bananas
🍰100 grams yogurt / dahi, room temperature
🍰100 grams milk, room temperature
🍰1 teaspoon baking soda
🍰1 teaspoon baking powder
🍰Pinch of sea salt
🍰1 teaspoon cinnamon powder
🍰180 grams wholewheat flour
🍰140 grams caster sugar
🍰85 grams vegetable oil
🍰50 grams roughly chopped pecans
🍰100 grams dark chocolate chunks
✅Process:
🍰Preheat oven to 180 Celsius.
🍰In a bowl, mash very ripe bananas. Add yogurt, milk and whisk well.
🍰Then add baking powder, baking soda, sea salt and cinnamon powder. Whisk until well combined and let it sit for 2-3 minutes
🍰Reserve 1 tablespoon of wholewheat flour and add the rest to the batter.
🍰Add caster sugar and vegetable oil. Whisk well until everything is well combined.
🍰Add pecans and chocolate chunks in a bowl and coat them with that reserved wholewheat 🍰flour. This will prevent these mix-ins from sinking to the bottom as the banana bread bakes.
🍰Add these mix-ins to the batter and fold gently only until combined.
🍰Pour into an 8-inch loaf tin greased and lined with parchment paper.
🍰Make a slit in the centre of the batter with a butter knife and decorate with sliced bananas and pecans.
🍰Bake in the oven at 180 Celsius for about 1 hour or until a skewer/knife inserted in the centre emerges clean
🍰Once baked, let it cool completely to room temperature before slicing
✅Note:
If the top of the banana bread starts to brown a lot and the inside is still raw, cover the top with aluminium foil and continue baking.
Have any recipe recommendation? Drop them in the comments below! 👇🏾💗
EGGLESS WHOLEWHEAT BANANA BREAD
✅Recipe (Made using 1 8-inch Loaf Tin)
🍰240 grams ripe bananas
🍰100 grams yogurt / dahi, room temperature
🍰100 grams milk, room temperature
🍰1 teaspoon baking soda
🍰1 teaspoon baking powder
🍰Pinch of sea salt
🍰1 teaspoon cinnamon powder
🍰180 grams wholewheat flour
🍰140 grams caster sugar
🍰85 grams vegetable oil
🍰50 grams roughly chopped pecans
🍰100 grams dark chocolate chunks
✅Process:
🍰Preheat oven to 180 Celsius.
🍰In a bowl, mash very ripe bananas. Add yogurt, milk and whisk well.
🍰Then add baking powder, baking soda, sea salt and cinnamon powder. Whisk until well combined and let it sit for 2-3 minutes
🍰Reserve 1 tablespoon of wholewheat flour and add the rest to the batter.
🍰Add caster sugar and vegetable oil. Whisk well until everything is well combined.
🍰Add pecans and chocolate chunks in a bowl and coat them with that reserved wholewheat 🍰flour. This will prevent these mix-ins from sinking to the bottom as the banana bread bakes.
🍰Add these mix-ins to the batter and fold gently only until combined.
🍰Pour into an 8-inch loaf tin greased and lined with parchment paper.
🍰Make a slit in the centre of the batter with a butter knife and decorate with sliced bananas and pecans.
🍰Bake in the oven at 180 Celsius for about 1 hour or until a skewer/knife inserted in the centre emerges clean
🍰Once baked, let it cool completely to room temperature before slicing
✅Note:
If the top of the banana bread starts to brown a lot and the inside is still raw, cover the top with aluminium foil and continue baking.
Have any recipe recommendation? Drop them in the comments below! 👇🏾💗
Can you pls tell.the measurements in cup?
😅
@@swatijewrajka2004even I need the measurements in cup
Creme brulle
Measurements in cups please??
Made this cake today and it came out just perfeeeeeect…I replaced sugar with powdered jaggery of same quantity. Amazing, thanks a lot!!!!
Half half wheat+,oats out of total weight but added 60gm more oats pdr,lower chocolate chips but added 2 tbsp more powdered sugar.1 hr at 180 plus 150 for 15 min with only lower on
Please make full video
After making this i will never recover financially from this😢
Come back n like if you wasted enough of ur materials 😂
Why don’t you give measurements in cup that will be more helpful
I just made it following ur recipe and used jaggery powder instead of sugar, and it turned out to be super delicious. Thank u for this recipe❤
This recipe is so yum and came out so well 👌👌..Thank you so much for sharing….
I didn't have banana at home for this, so instead, i used carrot. And it was the best tasting cake ever😊
Did u use grated carrot???
@@jemimaparvin8218 yes
I made it yesterday and it turned out so well, moist, fluffy and the aluminium foil tip helped me a lot. Everyone at home loved, it's way better than store bought ones ❤️❤️❤
Please share the measurements in cups
Can you provide the measurements in cups?
Turned out great!
The song playing is - GOLDEN HOUR by JVKE
No...voice pitch is perfect to teach mam. It grabs my concentration
How many bananas would make it to 240 gms?
Looks good
Hi , I just made this recipe and it was delicious! Only thing was it was a bit too moist any tips for next time? Thank you
All yr hard work receipes are great. Moreover u give out freely yr written receipe. Great u r!!
Can you give ingredients in cup measurments.
Amazing recipe. Looks very yummy 😋 If I halve the recipe, will baking powder and soda also be halved?
Give me a full recipe please
Can we use this recipe to make muffins ? Pls reply
I tried this today for the second time.. top of the bread is burning.. I cooked for 45mins at 180c.. it was not cooked inside so baked again for 15mins covering with aluminium foil at 160c still not working.. what mistake I am making..?
Definitely will be the best. Will try
it was the worstttttt
Okay you left the egg, but where is butter?
Hi, there's oil used instead of butter.
@@TheCupcakeConfession can we replace oil with butter? Thank you
why eggless
Can we used melted butter instead of edible oil
It looks really tasty its going to be viral❤❤
Ahhhh, thank you SOOO much for such a beautiful comment! It means a lot! 🥹🥰💗
Why does is looks so unbaked from middle.
the word you're looking for is "moist" which happens due to the mashed bananas in the batter. Why would I post something that would be under-baked? 🤷🏽♀
Which brand of chocolate chunks did you use?
What method can we use instead of oven ?
This looks SCRUMPDIDDLYUMPTIOUS
How long should the over be per heated?
I tried today it was so good and yummy 🤤 loved it thank you so much 🥰
Can I use curd instead of yougurt
Bhai ye yogurt kaha milega ab
Can we make this in booker ??
Made this cake today and came very well and very tasty. Though it came like cake for me than bread.
Hi so glad to know! So it's called a bread but it's actually a cake. There is a whole food history lesson involved. It's universally called a banana bread but it doesn't have any yeast
So tempting 😊👌👌👌👌👍
Kitne din me kharab ho jata hai ye banana bread
I didn't had banana, so i tried with salt.. It was good😂
Y’all can we make it without cinnamon or replace it with coco powder..???
Yes you can but cinnamon gives a very pleasant flavour here
Can we bake it in microwave if we don't have oven??
Some part of the cake is not cooked dear what to do incase of that!
Tq dear its easy
Sharm Ki Baat Hai Apne Hi log apni bhasha mein baat nahin karte
You didn’t add sugar powder
Caster sugar 😑
140 gm caster sugar, mentioned in the list as well as added in the video after the flour.
Super mama
Omw to make this, gonna come back and tell how it was
Since bananas are sweet we can skip sugar
Yummy 😋
✨️Shiiinnnneeee✨️
What brand of chocolate do u use?
SPEECHLESS! ❤
If we want to add egg ......how many eggs can use???
Tqq
Nd nyc🎉
Sugar ruined it
Face v bnana bun wrga
My batter is too flowy 😢
Use less wet ingredients
So happy for you Samina.
🥰🥰😍😍💞💞🥰😍😍💞💞🥰✨✨🥰🥰✨✨💞💞
Too fast
sea Salt?
Whole wheat flour ke baad Kya Daala hai aapne?please tell
Castor sugar and vegetable oil
Can it bake on gas stove??
If I use normal granulated sugar then will the quantity of it be the same as castor sugar?
Use according to your taste I also used powdered sugar which is grinded granulated sugar
No it should be less compared to castor sugar
@@PriyaS-o1l ok thank you
Can I use butter instead of oil
Absolutely! Quantity will be the same but it would be melted butter.
@@TheCupcakeConfessionOk ,Thankyou 🫶🏻
Can I use jaggery instead of sugar?
Yes u can
its cake not bread 😂😂😂
It absolutely is! But it has evolved over the years where back in the day, it was actually made using yeast (which is a primary ingredient in bread making) and then over the years, evolved into a cake with the use of chemical leavening agents like baking powder and soda but the name sort of stuck.
And so it's called a banana "bread" even though it's a cake! A little food history lesson for you. 👍🏽
Pecans means
Pecan nuts. Like walnuts.
👌🏻👌🏻👌🏻
Behan thoda kam khao😅😅 !!
This is super yummy 😋 n healthy too thanks
Ok I tried this and the texture is pretty unbearable :(. Eggless is definitely not the way to go for a bread like this.
Oh no, I'm sorry to hear that! May I ask what the texture was like? I've had so many people bake this banana bread multiple times in their homes! Would love to see how I can help!