美味韭菜糕 | 蒸一蒸就能享用，再煎一煎更美味，晚上备好，隔天当早餐不会变硬 | Steamed Chive Cakes
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- 🛎🛎🛎
蒸韭菜糕 | 拌一拌、蒸熟就能享用，煎一煎更美味，晚上预先备好，隔天当早餐不会变硬 | Steamed Chive Cakes
◆Ingredients材料◆
300g Chives 韭菜
30g Dried Shrimps 虾米
3 tbsp Cooking Oil 食用油
1 tbsp Sugar 白糖
1 tsp Light Soy Sauce 生抽
1 tsp Pepper 胡椒粉
½ tsp Salt 盐（自行调整）
¼ tsp Baking Soda 食用苏打（可不用）
◆ Batter 面糊 ◆
80g Rice Flour 粘米粉
90g Tapioca Flour 木薯粉
30g Glutinous Rice Flour 糯米粉
200ml Hot Boiled Water 沸水
120ml Room Temperature Water 室温水
＊Dash Of Corn Starch 玉米淀粉适量
＊Dash Of Cooking Oil 食用油适量
★ Dipping Sauce 蘸酱 ★
Dash Of Thai Chili Sauce 泰式辣椒酱适量
Dash Of Ketchup 番茄酱适量
Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️
Thank you for watching😍
Pls follow our social media to get first-hand information.💗
TH-cam：Mr.Peter Cooking Show
Facebook: Mr.Peter Cooking Show
For business enquiry: MrPeterCookingShow@gmail.com
This video belongs to its creator, which is the owner of MrPeter Cooking Show.
Strictly not allowed to download, share or any reproduction without permission for business purpose!!!
Legal action will be taken！！！
本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动 ！！！
一年前 ，未看到老师的视频时 ，我很少碰过韭菜 ，对它几乎全无印象 。
学了老师的视频后 ，做过几次以韭菜为主的料理 ，慢慢的喜欢上了韭菜 。
那独特的香甜味 ，让人口齒留香 ，久久难忘 。
看到这美味的韭菜糕 ，牙齒又开始发痒了 。。。 哈哈。
😋😋😋😋😋💞💞💞💞💞👍👍👍👍👍
大哥晚上好，多吃点韭菜对身体很好的，我很喜欢很喜欢😊😍😋😋😋👍🏻👍🏻👍🏻👍🏻
哇！韭菜是我的最爱，我通常都会以韭菜煎蛋或炒虾米。
今天见到Peter老师的介绍，我又可變多另一种吃法了，太好了👍👍👍
嘟嘟好淘气，嘟嘟说他是年轻人，不对不对，你还是小孩子哦，吃多点快高长大，再过几年，你就是年轻人了，哈哈
谢谢您的观看与温馨留言。祝您生活愉快、喜乐丰盛😊😍😋😋😋🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
！１
舅舅嘟嘟我来了😉
早上刚做来吃
没想到久菜这样做意想不到的这么美味
真的一级棒💞💞👍👍☕☕
谢谢您的支持与温馨留言，谢谢您😊😍😋😋
谢谢Peter先生我们家都喜欢吃韭菜，待卖到韭菜一定要做，在此要谢谢你的海鮮菜并我做了非常成功又好吃，我了3次，谢谢
哇，谢谢您那么支持，很感恩😊😍😍😋😋😋😋😋🙏🏻🙏🏻🙏🏻
哗！原来韭菜糕蒸了再煎，好好吃哦！谢谢老师🥰😍🤩
晚上好，谢谢您的温馨留言，很感恩😊😍😋😋😋
手藝真好👍
谢谢您的温馨留言，很感恩😊😍😋😋🙏🏻🙏🏻🙏🏻🙏🏻
Mr Peter thank you for your lovely receipt.
You're welcome,have a nice day 😊😍😋😋😋
Mr Peter, all your receipes are very good
Thank you for your big support, Thank you so much 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
I have been cooking chives with eggs for the past two weeks. I have to stopped temporarily. Consumer too much eggs. I like this new method. No eggs, but lots of chives. Worked perfectly for me. Thank again 🎉
IYou can try this method，It's delicious.😋😋😋
@@mrpetercookingshow7690 Yes, I will. Thanks 🙏 you very much for your creativity.
謝谢舅舅👏👏，韭菜是我全家的最爱😍😍😘😘！马上行动😘😘！
体验后再告诉我们😊😍😋😋
謝謝分享！好吃！😘😘😘
不客气☺️☺️☺️😊😊😊
🙏谢谢你把美味的食谱与教学分享给大家，可让大家学习到这道美味的糕点.... 太棒了！👍👍👍
不客气，谢谢您的观看与温馨留言，很感恩😊😍😋😋😋😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
今天跟这你的教学与食谱 ，做得很成功，真是非常好吃，下次要多做些，不然不够吃... 哈哈！😁😁😁
🙏谢谢你的分享教学与食谱👍👍👍
@@delainetan3267 谢谢您的温馨留言，很感恩😊😍😋😋😋😋
It’s fall in Southern California. This time of the year, the chives are very tender. I harvested some chives this afternoon. And decided to try out the recipe. It’s so delicious. Actually I like it hot, just off the steamer. The texture is so similar to some kind of rice “kueh” I had during the 70 and 80 era. I cannot pinpoint any. How I wish I can. Now I am searching for the memory. Thank again
I'm so touched with your warm massage, glad you like it,thank you so much and have a great day 😊😍😋😋🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
😋😋😋😋👍👍👍😄😄好好吃
可以试一试😊😍😋😋
Looks delicious 😋 Thanks for sharing
You're welcome and have a nice day😊😍😋😋😋😋
好吃😋
谢谢您😋😋😋😋😋😋😋
🙂唔…好香噢！我也很喜歡煎的，賣相很美❤
谢谢您😊😍😋😋😋
試了....成功😊😉
哇，很棒棒哦😊😍😋😋😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
RẤT THÍCH KÊNH CỦA BẠN VÌ CÓ BẢN DỊCH TIẾNG VIỆT CHÂN THÀNH CẢM ƠN ỦNG HỘ KÊNH❤
Cảm ơn
CẢM ƠN CÔNG THỨC VÀ CÁCH LÀM❤🌹
Không có chi. Giáng sinh vui vẻ😊😊😊😊😊
如果不能吃糯米粉，可以用什么粉代替呢？
可以改成粘米粉
請问可以用这粉將做芋头糕吗
效果不好，改天舅舅特别做个芋头糕
好得,謝謝 ！！
น่าอร่อยมากๆเลยค่ะ
ทอดกลิ่นหอมพิเศษ อร่อยมาก
Like
Thank you so much 😊😍😋😋😋😋😋
👍❤
☺️😊😍😋😋😋😋
👍👍👍👍👍👍👍👍👍👍
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
既没有舅舅也没有嘟嘟，不过是AI配音而已😀😀😀
舅舅之前有说过选择了觉得比较适合的配音
👏🏻😋😋😋
🙏🏻🙏🏻🙏🏻
👍😋😋😋❤️🌹
👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
Hello mr peter thank you so much for the most super delicious amazing Recipe and thank you for your beautiful video enjoy and thank you for sharing 🥰💖💖💖💖💓♦️🎈🎈♥️♥️🎈🟨🟨🟨🏵️🏵️✳️🟢💙🟥💛💛😋☘️💟💟💟💟💐⭐️💚🟥🎈♥️😘♦️🌺🌺🌺🌺🌺♦️😘♥️😘😘♥️♦️💓💖💖🥰🥰🥰🥰🌺🌹🎈🟨🟨🌸🟥💞💞
Thank you so much my dear friend, thank you for your big support,have a nice day 😊😍😋😋😋😋
Crackers
😊😍😋😋😋