虾米韭菜煎饼 Traditional Chinese Chive Pancake with Dried Shrimp
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- 今天我们做古早味小吃,虾米韭菜煎饼。我们家的食谱是虾米韭菜,2粒鸡蛋,1碗面粉,1碗水,你家呢?
⚠️ 齐齐抗疫
⚠️ 勤洗手
⚠️ dudukrumah
份量:4 - 5人份 / 3.5片煎饼 (28cm 平底锅)
准备时间:15分钟
煮时:25分钟
材料A:
2瓣 蒜头 (去衣剁末)
30克/3汤匙 虾米(泡软剁碎)
1汤匙 油
材料B (面糊材料):
150克/1碗(吃饭碗) 面粉
250毫升/1碗(吃饭碗) 水
2粒 鸡蛋(打散)
50克 韭菜(切小段)
1茶匙 盐
材料C:
适量 油(煎饼)
准备功夫:
1. 烧热锅,下1汤匙油,把蒜和虾米爆香至金黄色,起锅待凉备用
2. 把面粉和水拌匀,再加入材料A和其余的材料B搅拌均匀
做法:
1. 在平底锅加入1茶匙的油,抹匀
2. 中小火把平底锅*烧微热时,加入2勺的面糊,推均匀
3. 待面糊煎至近凝固时,反到另一面,用锅铲把面糊压平,煎片刻
4. 再反到另一面,煎至金黄色,上碟
5. 同样的步骤,继续把其余的面糊煎完
6. 配搭辣椒酱趁热享用
* 小提示:冷锅/微热的锅下面糊,会比较容易把面糊推均匀
Do you remember having this Chinese pancake with chives & dried shrimp at home back then?
Portion: 4-5 pax
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients A:
2 cloves garlic (peel off the skin, mince it)
30 g dried shrimp (soak and mince it)
1 tbsp cooking oil
Ingredients B (for Batter):
150 g flour
250 ml water
2 pc egg (beaten)
50 g chive (cut it)
1 tsp salt
Ingredients C:
Some cooking oil (for frying)
Preparations:
1. Heat the pan, add 1 tbsp oil, saute garlic and dried shrimp, set aside and let it cool
2. Mix flour and water well, then add all Ingredients A & B and mix well
Steps:
1. Add 1 tsp oil to the pan and spread evenly
2. Warm the pan with medium-low heat*, add 2 ladlefuls of batter and spread evenly
3. Flip the pancake once it solidifies, press the pancake with a spatula periodically
4. Flip the pancake again, fry until golden yellow, move to a plate
5. Repeat similar steps to finish with the rest of the batter
6. Best served with chili sauce, enjoy while it’s hot
Note: It is easier to spread the batter while the pan is not hot
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Delicious. Thanks for sharing your best recipe
炒熟虾米关火趁热放韭菜下蒦炒两下这个小小动作煎出来的薄撑更加香,搅拌均匀的粉浆要待大概十分钟不能立刻下蒦煎
鸡蛋放太多了,粉浆里加点食油
好的,下次就试做你家的韭菜煎饼食谱,感恩分享🙂
谢谢你的分享。👍
missed my grandma's cooking
My favourite 😍❤.... tq for sharing
Thanks for watching!
谢谢你😘
配火山辣椒酱超好吃😋
may i ask is there a need to use rice flour as others used in their recipe??
It will be like chee cheong fun, different texture if you use rice flour
九菜 = chive?
是的
这个可以煎几片?
28cm平底锅的3.5片
你是
如果吃不完,面糊能放冰箱存一两天吗?
可以,不过要保鲜膜/盒子密封哦。
@@NanyangKitchen 好的,谢谢你的回复,待会就做来吃了,家里就两人份吃而已,怕煎了吃不完浪费!
这配方的份量能做出3.5片25cm平底锅的煎饼。 吃剩的,可以剪小片,收进盒子里,晚点再吃,不会影响口感的,很快就吃完了😋