There are lot more info in the description👀 概要欄にも色々のせてます👀 Thanks for watching!! I failed so many times to develop this recipe, so this video took so much effort like never before!!😅 Especially, amount of rice and water is the key!! So don't reduce them! Hope this recipe make your life easier!! ご視聴ありがとうございました！！ 今回過去イチ試作に苦戦しました😅 ほんとに何度も何度も失敗して仮説・検証を繰り返しながら辿り着いたレシピです！！ 特に米と水の量は本当に重要です！ 日本には超高性能な炊飯器も多いので2合炊飯でもいける可能性はありますが、私のようにそれほど高価でない比較的安価な製品を使用している場合はレシピ通りに行うこと推奨です！！ ぜひ生活のお役に立てて下さいね！！
Thank you Chef. I away look to your videos. I had. Asked you about dried kelp. I have blended the kelp into fine powder. I also ground sea salt in a fine powder. I combined the two. I use it on everything. So thank you for your help with the hardest question "What's for dinner. " please enjoy your weekend
Great work, that was minimal effort for 4 meals. Loved the little figures. Separating the rice with nori was a great idea, I usually put the rice off to the side and put the meat and vegetables next to it. This would be great for students. Thanks for the video.
Thank you for these recipes! I am trying to meal prep for my family and this makes it really easy and delicious. My rice cooker is too small I'm afraid but I was able to do it in a large nabe on the stove top. It came out pretty ok, but my rice was a little mushy. I think the veggies added too much additional water. Do you have a suggestion for fixing this? Thank you! You know it's authentic Japanese cooking when you're not afraid to include MSG as an ingredient. 😊
I’ve never seen this before, what a great way to cook! Could you stir fry the chicken a little bit before putting it in the rice cooker in order to get a little crust on the meat? I love teriyaki and make my own sauce. At home, we have many teriyaki shops but not in Phoenix where I am during the winter so I learned to make it myself. Thanks!
That poor Z'Gok! What happened to his arm? I hope he feels better soon! If I could make a request, it is for more Red Zaku in chef hat, he is my favorite! A cooking tip for you as well, sprinkling slat from high up gets better random distribution, usually leading to a better seasoned food!
I like pre-rendering the thighs (not to cook it thoroughly by chilling it in the fridge then cook in high heat to just to rend the outer parts) to get the caramelized chicken taste into the dish
His arm was dropped off during the filming😅 I'll try to fix by glue next time!! I attached a link in below about the book! (But I could only found in Amazon Japan💦) www.amazon.co.jp/ガンプラカタログ-Ver-MG-GUNPLA-Anniversary-ホビージャパンMOOK/dp/4798624691/ref=sr_1_2?__mk_ja_JP=カタカナ&crid=3UON6LJSPD8S9&dib=eyJ2IjoiMSJ9.ZKHDKfgLV5P-2Gmw1pDEmnwXq8WPuZ7UYAJ7Y2ij-Auqho2lY-En7vkDFtEAJnwWRYuJn1eQGMQNffj4vdpEUXJIa--exqzLVDNw-kop8Ss-IiDG41UnZM5CSf8IFn5-B00OxVSpiF74z-J1KqCX7v9qm8C4xZ6CrXQW9EgUluPqKqu2vMPxcSM3aDvRhG9lEOTfqEZMOCoF8Q4O4n2zwuDSBevx7bGimqeUQ6lkLgjnlUF9I08DnH1oaQ8E9B1wBbD8F_oYEQZy4zNqoHwt853CY78MJpPUPjxaI1rDbu4.E6xQNVQZUKUI3Gxrxh0uzeyW0_YCayFC505qcAs7-vQ&dib_tag=se&keywords=ガンプラ+カタログ+mg&qid=1718492978&sprefix=ガンプラカタログ+mg%2Caps%2C182&sr=8-2
I prefer white rice but some of my family prefers brown. How would I adjust this recipe if I used brown rice, I dont want to overcook the meat and veggies. Thanks Chef! 😊
My recommendation is Japanese brands, and I’m using Panasonic (detail is in the description) The recommended capacity is 8 or 10 cups as meal prep recipes make more than 2-3 meals. So generally speaking , the bigger the better😃
Heya Chef, I followed the recipe to the letter but my chicken in barely cooked.. what have I done wrong please? Cartouche may have been a little big.. help please.
@@CHEFSLABOahhhhh, thanks Chef! I was impatient. You’re amazing and I love your meal hacks, am a single Dad and don’t have a lot of time. You help me immensely, arigatou Digger.
@@Trinityblukwt No, I am not a rice expert. That's why I originally asked you why you think the chicken needs to be cooked longer. If you have an answer, I would like to know.
На самом деле я купил 2 рисоварки, чтобы ускорить процесс опробования рецепта. И этот продукт был самым доступным среди японских брендов здесь, в Австралии😅 Я предпочитаю Тiger и Zojirushi, но это выходило за рамки моего бюджета🤣
@@CHEFSLABO Дорогой друг, желаю тебе счастья, здоровья, удачи, любви, и много денег, чтобы ты мог купить себе всё, что захочешь! Ты этого достоин! Спасибо тебе за интересные рецепты и красивые видео!🥰❤️ P.S. Я тоже предпочитаю Tiger и Zojirushi ! 😂🤩 Большой привет тебе с острова Сахалин! Япония совсем близко!🥰
There are lot more info in the description👀
概要欄にも色々のせてます👀
Thanks for watching!!
I failed so many times to develop this recipe, so this video took so much effort like never before!!😅
Especially, amount of rice and water is the key!! So don't reduce them!
Hope this recipe make your life easier!!
ご視聴ありがとうございました！！
今回過去イチ試作に苦戦しました😅 ほんとに何度も何度も失敗して仮説・検証を繰り返しながら辿り着いたレシピです！！
特に米と水の量は本当に重要です！
日本には超高性能な炊飯器も多いので2合炊飯でもいける可能性はありますが、私のようにそれほど高価でない比較的安価な製品を使用している場合はレシピ通りに行うこと推奨です！！
ぜひ生活のお役に立てて下さいね！！
@@CHEFSLABO Thank you.. love your recipes .. delicious.. one day please try one with soya chunks if ever you can
You're a genius, you made a complicated recipe, which has so many cooking steps, so much easier and practical!!! 👌
Japanese,Chinese and Korean food it's not that complicated compare to southeast Asian recipe ,which is hard to find fresh ingredients
What a fantastic great idea! I have made so many of your rice cooker recipes and it has changed my life to the better. Thank you chef Labo❤
That's great to know!!
It is such a joy of life that I can contribute other people by using my skill and creativity☺️
Thanks for warming my heart!!👍
I'm all for one pot meals. Saving this one
Thank you Chef. I away look to your videos. I had. Asked you about dried kelp. I have blended the kelp into fine powder. I also ground sea salt in a fine powder. I combined the two. I use it on everything. So thank you for your help with the hardest question "What's for dinner. " please enjoy your weekend
Affordable meals making at home 😋 Eating out at a restaurant, these days are expensive. Thanks for the ideas 😊
I know Barbara!! I'm with 2 kids so I hardly dine out any of these days!!🤣
So I'm also trying to make my life easier by developing these recipes😄
I like these practical recipes for everyday cooking.
Great work, that was minimal effort for 4 meals. Loved the little figures. Separating the rice with nori was a great idea, I usually put the rice off to the side and put the meat and vegetables next to it. This would be great for students. Thanks for the video.
I’m so glad to hear!!
Hope this recipe will make your life a bit easier 😄👍
Thanks
Thank you for the support😊
Much appreciated for your kindness 👍
Tried the 1st one, I actually used barley instead of rice and it came out delicious. Thanks! for sharing.
Can't wait to try the recipe, simple and healthy, thanks!
언제나 간편하고 맛있는 밥통 요리 잘 먹을게요~ 고맙습니다.😊
의견을 보내주셔서 감사합니다!! 영상이 마음에 드셨다니 기쁘네요!! 더욱 발전하도록 노력하겠습니다😉👍
DANG! Chef labo does it again!!!! Definitely trying this :>
Thanks!!
I'll try to keep making good stuff for you 😉👍
This looks delicious. I will try out
Delicious and healthy. Awesome!
Thank you for these recipes! I am trying to meal prep for my family and this makes it really easy and delicious.
My rice cooker is too small I'm afraid but I was able to do it in a large nabe on the stove top. It came out pretty ok, but my rice was a little mushy. I think the veggies added too much additional water. Do you have a suggestion for fixing this?
Thank you! You know it's authentic Japanese cooking when you're not afraid to include MSG as an ingredient. 😊
볼 때마다 건담 얼굴 모양이 밥솥이 있다면 무척 좋을 것 같아요 🤣 오늘도 좋은 레시피 감사합니다. 한국에서도 충분히 해 볼만 한 요리예요. 남편 도시락으로 해봐야겠어요.
저 밥솥 있으면 꼭 사겠습니다🤣 댓글 감사합니다😉
This is brilliant. Thank you Chef!❤❤❤
😮❤😊from a rice 🍚 eating COUNTRY 🇵🇭this is ANOTHER masterfully done tecipe we can make at home nutrtious healthy balanced tasty👍🥇 THANKS for sharing
I love your recipes ❤
I’ve never seen this before, what a great way to cook! Could you stir fry the chicken a little bit before putting it in the rice cooker in order to get a little crust on the meat? I love teriyaki and make my own sauce. At home, we have many teriyaki shops but not in Phoenix where I am during the winter so I learned to make it myself. Thanks!
Yes You can precook chicken if you want👍 you can always customise the recipe to your liking's 😃
cool editing! thank you for the recipe, chef!
No worries!!
I'm glad that you liked it!!😉
This looks good !
Thank you chef your cooking skills awesome❤
Delicious!
That poor Z'Gok! What happened to his arm? I hope he feels better soon! If I could make a request, it is for more Red Zaku in chef hat, he is my favorite! A cooking tip for you as well, sprinkling slat from high up gets better random distribution, usually leading to a better seasoned food!
Very clever cooking..tx
thank you for so much useful advice))
No worries!!
Those tips were made of so many my past mistakes🤣
Hope this recipe will make your life a bit easier!!😉
Greetings from Redondo Beach 🇺🇸🇺🇸Nice video 👍🏽
Wow... I will cook this for diet , thanks for recipe ❤
I like pre-rendering the thighs (not to cook it thoroughly by chilling it in the fridge then cook in high heat to just to rend the outer parts) to get the caramelized chicken taste into the dish
Great job
Hi Chef! What is the brand of the new rice cooker?
From one of the stills where you can see it, looks like a Panasonic.
Yes It's Panasonic 10 cup rice cooker😉
I attached the amazon link in the description in case you (and other viewers) are interested in detail👀
Замечательно!❤
Great cook recipe 🎉
This is actually an interesting way of cooking. Doumo arigatou gozaimasu, Chef.
シェフーさんはかっこいい！！🤩🤩
ありがとうございます！！
そう思ってもらえて嬉しいです！！😄👍
Excellent!! 🙀
Nice tips , sir ❤
No worries!!
I’m glad they you liked it!! 👍😄
Nice recipe ! Brand new rice cooker ??
Yes!! I finally found the affordable Japanese one in the local store😃
Thanks for the comment😉
Where's the poor Zgok's arm?
Also can you link that Gunpla book you were reading?
His arm was dropped off during the filming😅 I'll try to fix by glue next time!!
I attached a link in below about the book! (But I could only found in Amazon Japan💦)
www.amazon.co.jp/ガンプラカタログ-Ver-MG-GUNPLA-Anniversary-ホビージャパンMOOK/dp/4798624691/ref=sr_1_2?__mk_ja_JP=カタカナ&crid=3UON6LJSPD8S9&dib=eyJ2IjoiMSJ9.ZKHDKfgLV5P-2Gmw1pDEmnwXq8WPuZ7UYAJ7Y2ij-Auqho2lY-En7vkDFtEAJnwWRYuJn1eQGMQNffj4vdpEUXJIa--exqzLVDNw-kop8Ss-IiDG41UnZM5CSf8IFn5-B00OxVSpiF74z-J1KqCX7v9qm8C4xZ6CrXQW9EgUluPqKqu2vMPxcSM3aDvRhG9lEOTfqEZMOCoF8Q4O4n2zwuDSBevx7bGimqeUQ6lkLgjnlUF9I08DnH1oaQ8E9B1wBbD8F_oYEQZy4zNqoHwt853CY78MJpPUPjxaI1rDbu4.E6xQNVQZUKUI3Gxrxh0uzeyW0_YCayFC505qcAs7-vQ&dib_tag=se&keywords=ガンプラ+カタログ+mg&qid=1718492978&sprefix=ガンプラカタログ+mg%2Caps%2C182&sr=8-2
Yummm...thank you.
No worries!!
Hope you'll give it a try!!😉👍
@@CHEFSLABO My rice cooker is little. I will have to upgrade before I try several dishes you have prepared for us. Thanks.
تحياتي لحضرتك واشكرك على الوصفه الجميله أنا صديقه جديده في انتظارك احلى لايك
Very good 👍
Nice😇
Do you have another option to warm up the meal than put it in microwave?
Maybe Steamer?😅 Burt it'll be a bit of work. So my recommendation is to use microwave😌
These dishes look like they would be a healthy alternative to fast food lunch
I prefer white rice but some of my family prefers brown. How would I adjust this recipe if I used brown rice, I dont want to overcook the meat and veggies.
Thanks Chef! 😊
Unfortunately, that’s something I can’t adjust as everything is cooked together in this recipe💦 Hope you will give it a go with white ones!!
Omg Bluey!!!
Would it be better to use the steamer basket rather than a baking paper cartouche?
No. I tried it but it was overloaded, so I couldn’t close the lid properly with it😅
можно ли вместо саке использовать соджу? не могу найти саке в своем городе(
What rice cooker brand do you recommend? How many liters should it be?
My recommendation is Japanese brands, and I’m using Panasonic (detail is in the description)
The recommended capacity is 8 or 10 cups as meal prep recipes make more than 2-3 meals. So generally speaking , the bigger the better😃
What's c the name of your frying pan and where can I get it
It’s a non stick pan from Japanese brand “MUJI (無印良品)”
I’m not sure it’s available in where you live, but you can search for it 👍
@@CHEFSLABO tx alot
Please can you make more Pork dishes, Chef?!
That's obviously cooking sake, not the Yuzu sake that I'm drinking :P Damn, that's good!
Heya Chef, I followed the recipe to the letter but my chicken in barely cooked.. what have I done wrong please? Cartouche may have been a little big.. help please.
After cooking, keep warm for at least 10-15 mins. It usually cooks further👀
If it still came out as undercooked, maybe you can finish off on the pan😅
@@CHEFSLABOahhhhh, thanks Chef! I was impatient. You’re amazing and I love your meal hacks, am a single Dad and don’t have a lot of time. You help me immensely, arigatou Digger.
What rice pot are you using ?
It’s in the description 👍
👍🏻👍🏻😋
how many cups is 450g?
Naisu Guntank and Guncannon!!!
?What's the secret to slapping the onion and then it's cut in half?!
😂😂😂
👍🍀💐🙋
Having this recipe on khal would be a great idea since a lot of people would love it. So you should definitely add it there in the future
Why the paper though?
To seperate the veggies and rice 👍
Paris Culinary Olympic calling in - you receive - dix points - Yes. Ten points . The end. Next...
Why parchment paper ?
To not to stick veggies onto the rice. But you can skip it if you don’t mind👍
Wait, shouldn't the chicken be cooked longer than the rice and veggies?
Why would it need to be cooked longer? As long as it gets to 164 F it's safe to eat.
@@LookupintheAER Any kind of meat needs to cook longer than rice...that's basic.
@@Trinityblukwt Yes... but if the meat is fully cooked, then why does it matter if the rice was cooked extra long?
@@LookupintheAER The fact that you don't think it's not ok if the rice was cooked extra long says a lot...You have no idea about rice, do you?
@@Trinityblukwt No, I am not a rice expert. That's why I originally asked you why you think the chicken needs to be cooked longer. If you have an answer, I would like to know.
Why the parchment paper!? Not healthy
It’s for not to stock the veggies on the rice. But you can skip it if you want😃
You realize parchment paper is used in baking right? It’s made for cooking and baking. What is your evidence for the claim it’s not healthy?
@user-if8ew8nd7k a glass is a container. Just so you know.
Parchment paper is a waxed paper made for baking. It’s not the same as plastic wrap.
Looks good but I would've cooked the rice separately so as not to use the parchment paper!!
@@aida087 The rice would have come out better cooked separately.
Почему бы вам не купить рисоварку Tiger Tacook, уважаемый шеф? 🫣🤔🥰
На самом деле я купил 2 рисоварки, чтобы ускорить процесс опробования рецепта. И этот продукт был самым доступным среди японских брендов здесь, в Австралии😅
Я предпочитаю Тiger и Zojirushi, но это выходило за рамки моего бюджета🤣
@@CHEFSLABO Дорогой друг, желаю тебе счастья, здоровья, удачи, любви, и много денег, чтобы ты мог купить себе всё, что захочешь! Ты этого достоин! Спасибо тебе за интересные рецепты и красивые видео!🥰❤️
P.S. Я тоже предпочитаю Tiger и Zojirushi ! 😂🤩
Большой привет тебе с острова Сахалин! Япония совсем близко!🥰