Filo in Sydney here - I only learnt about velveting after seeing it from the Chinese cooks here and boy is it the best ever. Most Asian stir-frys really benefit from this technique.
This randomly popped up in my feed, and boy and I glad it dd! Definitely going to try them out......once I get over my fear of handling raw chicken meat
Awesome vid, incorporating real cooking techniques into your relatively short video and providing recipes is really impressive. Inspired me to not be so lazy and remember how easy it can be haha. Cooking youtube needs more of you!
Coming back to this video after making all of the dishes. Thank you for the recipes! Pad Kra Pao and Oyakodon have become a weeknight staple in my house. My Wife agrees with you that the Viet-Cajun steak bites are the best - I had a bunch of leftover steak from the 4th of July so I think we ate it 3 or 4 times last week, lol.
Ive been looking for asian style muscle building dishes and I loved these! Can you please do some meal prep videos pleaase? Like one or two pan meals high on protein and the best way to freeze dishes with gohan for example? Thank you and congrats on the channel!
@@patty.plates dude i can only cook like 4 or 5 things and i was scared that id just be eating out every day now as a college student but cooking that shit and it actually tasting good gave me so much confidence even if it was an "easy" dish so thanks again
What kind of single person has all these ingredients on hand 😂 need an hour of store shopping time to this quick meals. But seriously these sound good!
Hey just wanted to thank you for your content. Just found your channel ! Could you please make a video about easy chicken & steak dishes ? Thank you Patrick !
Am I the only one who tried making oyakodon and it came out INCREDIBLY salty? I've doublechecked if I did not overdo dashi or soy sauce, but everything is according to the recipe!
Don't worry about adobo and don't listen to Filipinos that complain, there is 100s of recipes in each region/province, no adobo recipe is the same. Some recipes are with pineapple, turmeric, ginger, coconut milk, no soy sauce, coconut vinegar and salt only, dry adobo, watery adobo, fried, bbq, etc. Adobo in it's origins before any colonisation is just raw meat in coconut vinegar and salt to preserve it and cooked dry or in its own liquid. Be creative with the concept.
I love your cooking videos but my only comment is can you please speak a little slower re ingredients as I didn't understand what powder you used for your Ortakodon recipe. Can you let me know what you use please as I would like to try put this recipe? Ta.
Hii there! I appreciated your adobo recipe but it's missing the most key component and that's a form of vinegar used for the meat, a light deglaze to meat if re-added to the pan would do the trick, bc the asim is one of the key flavors for most adobong manok
This is also pan specific I don't want to ruin the lining on the pan you might have so that might be a constraint on the recipe, otherwise, velveting the chicken is a great idea
i didn't add vinegar to the meat since it's velveted with basic soda. Acid + base would neutralize each other and while the addition of vinegar would flavor the meat, it would negate the tenderizing nature of the baking soda.
The self-sponsor, the quick recipes, clear instructions, diagrams!!!!!, links, AND time stamps?! Instant subscribe
And on top of it it all is really tasty.
No nonsense straight to the point, funny and high quality. TH-cam needs more of this
Appreciate it
Filo in Sydney here - I only learnt about velveting after seeing it from the Chinese cooks here and boy is it the best ever. Most Asian stir-frys really benefit from this technique.
This randomly popped up in my feed, and boy and I glad it dd! Definitely going to try them out......once I get over my fear of handling raw chicken meat
Pad kra pao is thailand's best dish. Hands down. I could eat this everyday. Damn I'm a make some now...
Agreed
Awesome vid, incorporating real cooking techniques into your relatively short video and providing recipes is really impressive. Inspired me to not be so lazy and remember how easy it can be haha. Cooking youtube needs more of you!
Thank you! More to come
Thanks for keeping things brief. Planning to try these out!
They all look so good! I can't wait to make them. Thank you for always sharing delicious recipes with us.
thank you! 🙏
Filipino here. Don’t worry about your version of adobo. We also fry our rice with leftover adobo. You’re good!
Made Pad Kra Pao following your instructions as a cooking newbie and it was soo delicious
The adobo fried rice is spot on! We do it too when we have leftover adobo. The adobo tastes a lot better after a few days.
i am actively procrastinating like 4 assignments rn
lmao i'm literally in the same boat
As someone whos friends with a Filipino, he said the fried adobo rice technique was creative
Coming back to this video after making all of the dishes. Thank you for the recipes! Pad Kra Pao and Oyakodon have become a weeknight staple in my house. My Wife agrees with you that the Viet-Cajun steak bites are the best - I had a bunch of leftover steak from the 4th of July so I think we ate it 3 or 4 times last week, lol.
@@mikufd i love that you made them all and enjoyed them! Appreciate the support 🙏
Filipino here! I'm definitely trying that chicken adobo idea! I love the fast cooking fried rice fusion concept
Filipina here and I like the method of adobo fried rice. I approve it. 😊👍🏼
Ive been looking for asian style muscle building dishes and I loved these! Can you please do some meal prep videos pleaase? Like one or two pan meals high on protein and the best way to freeze dishes with gohan for example? Thank you and congrats on the channel!
This style is excellent, and the dishes look amazing. Thank you
Going to make one this week, love these kinds of dishes. Great vid!
The first one with rice would be SO GOOD gonna try n make it!
Just made Pad kra pao, it was so good and i still have leftover ingredients so i will definitely be making it again this week 10/10😁
just found your channel. Really great stuff. love the direct delivery.
Thank you!
I love pad gra pow with the crispy egg on top with some chili and lime fish sauce over warm thai jasmine rice 😋
I'm currently living in thailand and I'm eating it at least twice a week
I definitely need to expand my seasoning options at home. These look amazing!
Finally a video about real cooking techniques/ quick meals! I see you work at a few good restaurants
bro THANK YOU shoutout to you doing your thing out here, going to try these recipes out. new supporter
I subbed, this is an awesome list of food! Many of these bowls I haven’t cooked before, keen to give this a go thank you
Want to try them soon. Love it ❤❤
Brooooo I’m trying ALL of these! These are good make-ahead meals!
Holy shit. 5 killer recipes in 6 minutes. You don't mess around. Thank you!
I'm a first time visitor bro you won my subscription with the spoon and mic 😂😂😂😂😂😂
Dude you just earned a suscriber this is insane
Oyakdaon looks crazy delicious
Suggestions for substituting sugar? Ideally i wanna avoid it all together
@@atsurokihara5525 i would use artificial sweeteners in that case, it’s very difficult to cook certain cuisines like thai and vietnamese without sugar
loved this - simple, defo tasty and well instructed!
thank you for this video, really🌟
*reads title*
"Oh yeah, I could use some quick easy recipes"
*First ingredient: unicorn blood*
"oh boy"
these look amazing! will definitely try these recipes out. thanks for the video!!
thank you!. you didnt waste anytime ur the best
You underestimate my laziness lmao
Bro if these are too much it’s the takeaway and instant noodle life for you haha
made the pad kra pow and it was legitimately one of the best things ive made in my entire life
@@CoolGuy-yk9kd ayy glad you made it!
@@patty.plates dude i can only cook like 4 or 5 things and i was scared that id just be eating out every day now as a college student but cooking that shit and it actually tasting good gave me so much confidence even if it was an "easy" dish so thanks again
@@CoolGuy-yk9kd thank you for your support!
Great video- do you ever wonder about eating both chicken and egg in one dish?
What kind of single person has all these ingredients on hand 😂 need an hour of store shopping time to this quick meals. But seriously these sound good!
ALL my favorite dishes...that I can make? Yes please!😁
Haiya! metal utensil on non stick pan.
Seriously, looking tasty 😋
BTW was the pan on the last recipie a Matfer carbon steel?
Volrath carbon steel
Them gains bro. In and out the kitchen. Nice vid. Thanks for sharing
Hey just wanted to thank you for your content. Just found your channel ! Could you please make a video about easy chicken & steak dishes ? Thank you Patrick !
I have one planned for “high protein dishes”! That video will definitely have some chicken and steak recipes
it takes me 20 minutes just to chop the chicken and vegetables
you should add an affiliate link in the description for all your kitchen ustensils and items, I wonder where did you got those plastic jar
They’re deli containers. You can easily find them online or at restaurant supply stores! Appreciate the feedback
These are great recipes. I hope for your health's sake your cooking a side of vegetables with these occasionally though lol. Really enjoyed the vid!
Appreciate you looking out hahah. I do add veggies most of the time when making these meals
Okay I'll try that baking soda technique
Easy breezy yummy 😋 simplicity for those rice plates okkkkeeeey
Hon dashi and other types of sauce/spices that you can find only find in Asia. Thanks 👍
that adobo fried rice recipe is brilliant 😩
Thank u!
Hey if you don't mind telling me, which pan are you using to cook the honey garlic chicken. Looks cool. Might buy.
Its a cuisinart tri-ply stainless! Good performance for the cost
I don't have a wok and I only have an electric stove. Do you think these recipes turn out fine using a standard pan?
@@grim3567 yup, for the fried rice, you’ll probably need to cook each component for longer
@@patty.plates Ok! Thank you. I am going to try making these recipES ASAP
Am I the only one who tried making oyakodon and it came out INCREDIBLY salty? I've doublechecked if I did not overdo dashi or soy sauce, but everything is according to the recipe!
Don't worry about adobo and don't listen to Filipinos that complain, there is 100s of recipes in each region/province, no adobo recipe is the same. Some recipes are with pineapple, turmeric, ginger, coconut milk, no soy sauce, coconut vinegar and salt only, dry adobo, watery adobo, fried, bbq, etc.
Adobo in it's origins before any colonisation is just raw meat in coconut vinegar and salt to preserve it and cooked dry or in its own liquid. Be creative with the concept.
🫶
If you’re using beef chuck/topside for the last dish how do you ensure it becomes soft/tender after a short time cooking?
Cut against the grain, and pick a well-marbled piece of meat. Wont be as tender as a striploin, but still good
I love your cooking videos but my only comment is can you please speak a little slower re ingredients as I didn't understand what powder you used for your Ortakodon recipe. Can you let me know what you use please as I would like to try put this recipe? Ta.
@@LeslieClarke-d6v hon dashi powder
What type of bowl is that the one he served oyakodon in
All of these are perfect for my lazy ass! Thanks for sharing!
God all of these look so good
When you flexed I jumped back. Wasn’t expecting to see two fully grown pythons on a a cooking vid
@@povertyXart 😂😂😂
Another banger like always!
Looks really quick and instructions are simple.
Bro love this video, you literally didnt waste a second of my life and I love you for it
Fire recipes I gotta try !!
dude fuck yeah, I love the structure of your videos. Insta sub, keep it up man!
Hii there! I appreciated your adobo recipe but it's missing the most key component and that's a form of vinegar used for the meat, a light deglaze to meat if re-added to the pan would do the trick, bc the asim is one of the key flavors for most adobong manok
This is also pan specific I don't want to ruin the lining on the pan you might have so that might be a constraint on the recipe, otherwise, velveting the chicken is a great idea
i didn't add vinegar to the meat since it's velveted with basic soda. Acid + base would neutralize each other and while the addition of vinegar would flavor the meat, it would negate the tenderizing nature of the baking soda.
nice knives. i like the technique of grating garlic onto the bench scraper. but as a white guy i could never see myself adding fish sauce to steak...
Fish sauce and beef go really well together, been done a lot in many SE asian cuisines! Give it a shot
Awesome SNKL45! Thanks for the recipes.
Cheers
YUHHHH PERFECT VIDEO THANK YOU
Adobo recipe is not limited. You can do whatever u want. Just use soy sauce, vinegar, peppercorns, garlic and meat of your choice
Dope vid bro! That adobo recipe is perfect for lazy pinoys like me 😂
pad krapao best dish ever
my god, i subscribed while in a trance
everything looks delicious!! 😁
Where did you get the knife? Looks dope af
Red handle one is a harayuki tatakatan 240mm gyuto. Aogami super steel
@@patty.plates Thanks
this video saved me
great video
Is the recipe listed somewhere or is it kinda a simple one I could Google ?
In the description
What the.. How did this comment end up on this video? I was asking about the tuna croquettes 🤔🤔🤔
@@thecrazyasian08 ooh haha, the recipe is on my instagram description
ADOBO GAINS! 🔥🔥🔥💯
I definetely wouldnt call these lazy recipes but I want to try a few anyway.
Boy, chopping those aromatics that finely would take me 15 minutes alone
The way i cook adobo at home, can be done in under an hour
Damn I spice maxed when I should have sauce maxed
Where did you get cooking weight for the chicken?
They are chefs press by bruce hill
what subsitutes can i use for the alcohol?
Try adding half the amount of rice vinegar instead.
sick spoon mike
What's that thing he used at 4:40 to press the chicken?
Chefs press by bruce hill
@@patty.plates thank you.
what bench scraper is that @0:52?? ty!
@@halomunkey it’s not branded, i got it at a dollar store lol
good stuff
There’s absolutely no way that first one only takes ten minutes.
It absolutely does though. Maybe you need a better support worker
you're amazing !
I just clicked because your spoon has a toupee on it!!
where is that wok burner from
Its just some cheap one i bought at an asian grocery store
Well I know what I’m cooking tonight
thank you brother
I didnt have any dashi so i used some water and dashi.
Nah serionsly nice vid.
Easy Sub. 10/10 good stuff.
Appreciate it ❤️