20-Minute Rice Dishes
ฝัง
- เผยแพร่เมื่อ 2 มิ.ย. 2024
- Flavor Boosters E-Cookbook (use code "TH-cam20" for 20% off):
pattyplates.gumroad.com/l/Fla...
Recipes:
Pad Kra Pao: app.samsungfood.com/recipes/1...
Oyakodon:
app.samsungfood.com/recipes/1...
Adobo Fried Rice:
app.samsungfood.com/recipes/1...
Honey Garlic Chilli Chicken:
app.samsungfood.com/recipes/1...
Viet-Cajun Steak Bites:
app.samsungfood.com/recipes/1...
Chapters:
00:00 Intro
00:08 Sponsor
00:38 Pad Kra Pao
01:37 Oyakodon
02:38 Adobo Fried Rice
04:16 Honey Garlic Chilli Chicken
05:10 Viet-Cajun Steak Bites
FOLLOW ME:
Instagram: / patty.plates
TikTok: / patty.plates
Facebook: / patty.plates0 - แนวปฏิบัติและการใช้ชีวิต
![[TH] VCT Masters Shanghai Playoffs DAY 3 // FNC vs FUT | EDG vs PRX](http://i.ytimg.com/vi/pw2T5v0ogDI/mqdefault.jpg)
The self-sponsor, the quick recipes, clear instructions, diagrams!!!!!, links, AND time stamps?! Instant subscribe
No nonsense straight to the point, funny and high quality. TH-cam needs more of this
Appreciate it
Filo in Sydney here - I only learnt about velveting after seeing it from the Chinese cooks here and boy is it the best ever. Most Asian stir-frys really benefit from this technique.
This randomly popped up in my feed, and boy and I glad it dd! Definitely going to try them out......once I get over my fear of handling raw chicken meat
Thanks for keeping things brief. Planning to try these out!
Going to make one this week, love these kinds of dishes. Great vid!
cant express to you just how good this video is. So clear and straight to the point, going to be coming back to it constantly.
Looks really quick and instructions are simple.
these look amazing! will definitely try these recipes out. thanks for the video!!
I definitely need to expand my seasoning options at home. These look amazing!
I subbed, this is an awesome list of food! Many of these bowls I haven’t cooked before, keen to give this a go thank you
loved this - simple, defo tasty and well instructed!
thank you for this video, really🌟
They all look so good! I can't wait to make them. Thank you for always sharing delicious recipes with us.
thank you! 🙏
YUHHHH PERFECT VIDEO THANK YOU
Another banger like always!
Fire recipes I gotta try !!
everything looks delicious!! 😁
thank you!. you didnt waste anytime ur the best
Easy breezy yummy 😋 simplicity for those rice plates okkkkeeeey
just found your channel. Really great stuff. love the direct delivery.
Thank you!
Filipina here and I like the method of adobo fried rice. I approve it. 😊👍🏼
Finally a video about real cooking techniques/ quick meals! I see you work at a few good restaurants
Them gains bro. In and out the kitchen. Nice vid. Thanks for sharing
Awesome vid, incorporating real cooking techniques into your relatively short video and providing recipes is really impressive. Inspired me to not be so lazy and remember how easy it can be haha. Cooking youtube needs more of you!
Thank you! More to come
pad krapao best dish ever
Just made Pad kra pao, it was so good and i still have leftover ingredients so i will definitely be making it again this week 10/10😁
you're amazing !
I love pad gra pow with the crispy egg on top with some chili and lime fish sauce over warm thai jasmine rice 😋
I'm currently living in thailand and I'm eating it at least twice a week
good stuff
All of these are perfect for my lazy ass! Thanks for sharing!
ALL my favorite dishes...that I can make? Yes please!😁
thank you brother
My lazy A$$ thanks you 😂
Awesome SNKL45! Thanks for the recipes.
Cheers
Adobo recipe is not limited. You can do whatever u want. Just use soy sauce, vinegar, peppercorns, garlic and meat of your choice
These are great recipes. I hope for your health's sake your cooking a side of vegetables with these occasionally though lol. Really enjoyed the vid!
Appreciate you looking out hahah. I do add veggies most of the time when making these meals
Easy Sub. 10/10 good stuff.
Appreciate it ❤️
Don't worry about adobo and don't listen to Filipinos that complain, there is 100s of recipes in each region/province, no adobo recipe is the same. Some recipes are with pineapple, turmeric, ginger, coconut milk, no soy sauce, coconut vinegar and salt only, dry adobo, watery adobo, fried, bbq, etc.
Adobo in it's origins before any colonisation is just raw meat in coconut vinegar and salt to preserve it and cooked dry or in its own liquid. Be creative with the concept.
🫶
that adobo fried rice recipe is brilliant 😩
Thank u!
If you’re using beef chuck/topside for the last dish how do you ensure it becomes soft/tender after a short time cooking?
Cut against the grain, and pick a well-marbled piece of meat. Wont be as tender as a striploin, but still good
Haiya! metal utensil on non stick pan.
Seriously, looking tasty 😋
BTW was the pan on the last recipie a Matfer carbon steel?
Volrath carbon steel
Hey just wanted to thank you for your content. Just found your channel ! Could you please make a video about easy chicken & steak dishes ? Thank you Patrick !
I have one planned for “high protein dishes”! That video will definitely have some chicken and steak recipes
Dope vid bro! That adobo recipe is perfect for lazy pinoys like me 😂
I just clicked because your spoon has a toupee on it!!
ADOBO GAINS! 🔥🔥🔥💯
nice knives. i like the technique of grating garlic onto the bench scraper. but as a white guy i could never see myself adding fish sauce to steak...
Fish sauce and beef go really well together, been done a lot in many SE asian cuisines! Give it a shot
I definetely wouldnt call these lazy recipes but I want to try a few anyway.
The way i cook adobo at home, can be done in under an hour
Where did you get the knife? Looks dope af
Red handle one is a harayuki tatakatan 240mm gyuto. Aogami super steel
@@patty.plates Thanks
Do you have a link to the wok you use?
I got it at a thrift store. No brand on it, just an old carbon steel wok that I restored
what subsitutes can i use for the alcohol?
Try adding half the amount of rice vinegar instead.
Where did you get cooking weight for the chicken?
They are chefs press by bruce hill
What's that thing he used at 4:40 to press the chicken?
Chefs press by bruce hill
@@patty.plates thank you.
Making the vegan versions might get the book
Vegan version? 😂
@@chikahitorochill3853 yeah, might want to loosen that going scarf around your neck it’s restricting the blood flow to your brain 😂
@@eeeeeeeeee10 Wow you really thought you were clever huh? But that's a typical vegan for you lmao
@@eeeeeeeeee10 Naah I'm good,unlike you vegans we ain't that weak 😂
@@chikahitorochill3853 don’t start beef with me bro! I won that. Haha
intro states they aren't going to waste your time...proceeds with a 30 second advertisement.....
1 suggestion Never add honey in hot(heat) recipes, It becomes poisonous💐
All the recipes are awesome ☮️
I don't think that's quite true, however honey does lose its health benefits when cooked.
Not sure what I did wrong but the steak bites were way too salty
Did you use garlic salt or garlic powder? Onion salt or onion powder?
@@VeryEvilGM both powders
Try tasting the spice mix before applying to the steak, also could be that you were a little heavy-handed with the fish sauce at the end. Steak usually is quite difficult to oversalt
first😮😊
yay
im happy because I had surgery and this made my day
🥹
@@theponcerobloxcrew01 get well soon
wait he's really cute
Hello, Patrick! I just wondered whether you might need an editor for short form videos like Instagram Reels, TikToks, TH-cam Shorts. I’d love to stage in your team. I’m really passionate about cooking and I want to strive in that sphere, that’s why I’ll try my best to do anything possible in order to improve the quality of content. I’m open to learning and trying new things. So please tell me what you think, and thanks for everything. I love your videos!
hey! appreciate you reaching out, unfortunately I'm not at the point where I have enough work or capital to hire an editor. If I ever do, I"ll be sure to reach out
@@patty.plates capital? You're pro capitalism? 😡
@@radiantveggies9348 socialist detected lmao
Dumbass @@radiantveggies9348