I LOVE "EM! Chicana from Los Angeles, when younger my Mom and Grandmother made this on Sunday's when we drove out to our rancho. They made a salsa and poured that sauce over the fried pig feet, along with Spanish style rice and beans, 'n homemade flour tortillas. Roll that pig foot in your flour tortilla, Mmmm mmmmm mmmm! That was some good eating ❤. AND, no, this is not garbage food! It is Chicano Soul Food. Thank you for sharing. Rosie from Cali...
This is “true country food”, I grew up on fried pig feet, pig feet cooked in white beans, pig ear sandwiches, smoked pig tails, pig tails in cabbage. My Dads theory was simple, “It’s what we have for dinner, eat or don’t eat at all”. These with a pot of greens, some Pot Liquor in a cup with pinto beans and cornbread, that’s a meal. Dad always said, “If you go home hungry, its your own fault.”
This made my mouth watery😋🤤🐖🐷!!! LAWD JESUS, Mr. OldSchool, you poured on the, CRYSTAL HOT SAUCE!!! 👏🏾👏🏾👏🏾. I most definitely will make your recipe & pass it on to everyone I can.🙌🙌🙌 Thank you and stay blessed🙏🏼!
@@dorothyknight8751 I've not had any since 1985. Papa died & nobody else raised hogs in our family. He had the best hams. They'd hang in the corn crib. Precious memories.
@@janetholderby974 My Dad raised hogs and we had a smoke house where cured pork shoulders and bacon. He die in 1991 and mom died in 1995. She cook all kinds of cakes and pies from scratch. Those memories you don't forget. We have good times and good memories with good eating 😊😊😊
Chef Jeffery what more can I say but WOW, I cooked my pig feet today and when we did the taste test it blew us away. We decided that we will be frying our pig feet from now on. I started eat it and I could not stop, it was so tender and moist and delicious I started calling my family asking:.them have they ever heard of fried pig feet, they said no. I told them they need to try it because it was good. Thank you
I like the way "walk" your pig feet. Just remember if they ain't country... "Forget ubout it. Tell you what my friend, you keep making videos and me and her will keep watching.🤑🤑
I had never heard of fried pig feet until i saw MaeMaes happy table on you tube pork is my favorite meat but at my health i try to be careful what i eat love every thing you cook
You are right, cooked oxtails are up to 30$ a plate at mikki’s in pearland. i guess i won’t be eating any because that’s just ridiculous to charge that for oxtails!!!But i love them so! Good video chef!👍🏿
It’s to bad I can’t taste it. I just have to visualise eating some. Thank you for sharing and teaching cooking and baking cuisines. Keep doing what you are doing Chef Jeffrey. You are the best.
Wow! I have never heard of "Fried Pigs Feet" Chef Jeffrey, this is a new one on me!😳....now, I have I heard of and eaten barbecued pigs feet. I loved those!😋❤ They were delicious! I couldn't stop eating them. I have also had pickled pigs feet before too, they were pretty good. 😋 I am always amazed by you, for sharing new recipes that seem unique to some of us. It is understandable, how food brings people together. 😄 Another late night. Until your next video...
Omg😂😂😂😂😂😂😂😂having a ol school moment. And chttlings is a delicacy today😂😂😂😂😂 Thank you brother for the good memories and the laughter. Love an Ol School moment ❤😊
Latte Brown please don't get upset. He can only tell you what he knows. The same with me I can only tell you what I know. But when you tell me what you grew up on then I know. Please don't get upset God bless.
@@capricer3817 Apologies! I made that comment because people have said to me, "You eat that slave/peasant food?" Maybe, I worded my comment wrong. Thank you for being so polite with your comment and bringing it to my attention. Not upset in the least, and many blessing in return to you! 😞 💖
Chef, I never heard of fried pig feet. My uncle used to like his chitterlings fried after they got done.We ate the braid with scrambled eggs and any part of the pig we could get.They were hard times for a lot of us.I always say my parents did the best they could.And I thank them for it.Some of us have forgotten how hard it was.
I haven't eaten pig feet in many years. I would take a bit to taste fried pig feet and that would be good enough for me!! Thanks for sharing your cooking gift chef, God bless you 🙏
Thank you that recipe, I’m getting ready to go and buy me and my momma some, and babe we gone make some collards , yams, Mac and cheese and cornbread. Thank you for this wonderful recipe.
Wowwwww, I love pig feet but never had them fried. I've tried them boil on the stove and BBQ,but not fried. Will be trying this. Thanks Chef. Enjoy this Blessed day. 🤗🙏💞
Hi Could you do a video on hog head cheese? Love, love watching your videos. My passion is voting, too. Wish I was in Tsxas , so I could join you with all that good food. Keep making all that good food. Look forward to enfold dishes. I watch all your videos.
I love pigs I have never tried fried pig but I am today I'm cooking up a bathroom fried pig feet using your recipe and I'm taking it and going to have dinner with my mother and my sisters I'm going to have fried pig feet mixed with mustard greens cornbread yellow rice and making a nice salad I really really hope they enjoy this as much as I think I'm going to thank you so much
OMG! They look delicious. I love pigs feet but have never had them fried. I am originally from southern Louisiana. I live in SW Missouri now. I've never seen pigs feet or ox tails in the groceries. I sure miss that old school food. Thanks Chef I really enjoyed your video.
Hi Chef, I watched your video of cooking pig feet the other day.... I picked up some pig feet at the store today.... I'm going to cook them tomorrow. Thank you so very much for your hard work. I love your recipes... Thank you for sharing.
i want to thank you for the real deal.you really showed me something i can use, i love pigfeet and you have given me a new way of cooking pigfeet..thank you so much. please bring on more of your videos. please
I was raised by dad and did not like it. However my dad loved them. I cooked them for him. Thank you for sharing your video with us. God bless from west Texas.
I never heard of fried pig feet before but I followed your recipe and made some my husband was so happy I have made them 4 times it is delicious and thanks a million 😋😋😋😋😋
When I got married ( a long time ago) I cooked pig feet in my red beans and my wife said she couldn’t eat that. I was born and raise country, she wasn’t. Some of the best meat is on a pig foot.
You are the man I'm and old school cook too have you ever tried fried chitterlings and maws try it you will love it thank you for bringing me back to some recipes that I forgot
Love pig feet and pigtails. Never fried them before. Will definitely be trying this recipe Also I loved the way you cooked pig ears and then smoked them, then went into the oven. LOVE IT! Will be trying both!
Ol school you showed me something new I know you boiled them and grilled them my daddy friends used to boiled them and put them on the grill never ate any fried got to try that Ol school soon Sunday dinner next month may hook them up with potato salad and greens wow looks good ol school !!learn something new everyday 💯✊🙏
I have never heard of nor tried fried pig feet. I have some creasy greens, heading to the grocery store to buy some pig feet. Thank you for sharing your recipes with us. I also loved the tip shared with your mac n cheese recipe, adding the flour to the melted butter then incorporate into the hot milk. 🙌🏽 -Blessings
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
I grew up eating hog maws, hog head cheese, pig feet, turkey knuckles, chitlins, livers etc. And, I'm from Michigan! Go head on chef!!🌞👍
I'm from Michigan as well and I too ate all the above ❤️💯💯
I’m from Michigan (Detroit) and I ate that as well
I LOVE "EM! Chicana from Los Angeles, when younger my Mom and Grandmother made this on Sunday's when we drove out to our rancho. They made a salsa and poured that sauce over the fried pig feet, along with Spanish style rice and beans, 'n homemade flour tortillas. Roll that pig foot in your flour tortilla, Mmmm mmmmm mmmm! That was some good eating ❤.
AND, no, this is not garbage food! It is Chicano Soul Food.
Thank you for sharing.
Rosie from Cali...
This is “true country food”, I grew up on fried pig feet, pig feet cooked in white beans, pig ear sandwiches, smoked pig tails, pig tails in cabbage. My Dads theory was simple, “It’s what we have for dinner, eat or don’t eat at all”. These with a pot of greens, some Pot Liquor in a cup with pinto beans and cornbread, that’s a meal. Dad always said, “If you go home hungry, its your own fault.”
th-cam.com/channels/ny8cy3VyhQ8vOXFTIe2jZA.html
I will try it
Those two words. Take it or leave it.
It’s true country because it’s old school
Heck to the yeah 🤙🏽
OMG! This looks so darn good. NOT GARBAGE FOOD! This is the food I was raised on I still enjoy. Keep coming with these old school recipes, Chef! TYFS
Hope you enjoy
Wondering if you suffer from High Blood Pressure eating like that...hoping not
Hi I’m Mexican and I approve this video🥰 I would take it a step further, in a taco with corn tortillas salsa/ cilantro and white queso yum!! 🤤 🤤🤤🤤
I will surely still the taco ideah
Yessss
This white boy loves good ole soul food eating. People are just ignorant these days. Keep up the great work my man.
I know different culture of people who rather have soul food than any other. And can cook soul food. 😋
Wow! My Grandfather cooked these exactly like this but only for Christmas morning!Thanks for the childhood memories chef!! Don’t apologize!
I love me some pig feet but I’ve never tried them fried but I will. Thanks for the recipe.
This made my mouth watery😋🤤🐖🐷!!! LAWD JESUS, Mr. OldSchool, you poured on the, CRYSTAL HOT SAUCE!!! 👏🏾👏🏾👏🏾. I most definitely will make your recipe & pass it on to everyone I can.🙌🙌🙌 Thank you and stay blessed🙏🏼!
I have been frying ribs so now the pig feet will be fried too! Thanks Chef!!! I "really" enjoy your videos!
The memories you're bringing back to me. My grandma never fried them, just boiled. Loved them and her cracklin cornbread.
I love crackling cornbread, haven't had any since 1995.
@@dorothyknight8751 I've not had any since 1985. Papa died & nobody else raised hogs in our family. He had the best hams. They'd hang in the corn crib. Precious memories.
@@janetholderby974 My Dad raised hogs and we had a smoke house where cured pork shoulders and bacon. He die in 1991 and mom died in 1995. She cook all kinds of cakes and pies from scratch. Those memories you don't forget. We have good times and good memories with good eating 😊😊😊
I love what you said about "garbage" food. So true. Great video. 💜
Looks so delicious ima make some and pig ears yummy
Chef Jeffery what more can I say but WOW, I cooked my pig feet today and when we did the taste test it blew us away. We decided that we will be frying our pig feet from now on. I started eat it and I could not stop, it was so tender and moist and delicious I started calling my family asking:.them have they ever heard of fried pig feet, they said no. I told them they need to try it because it was good. Thank you
Awesome
I'm from the south,(south Carolina). I grew up on pigs feet and pig ears. I have never had them fried thou, but I'm going to make this this weekend.
I like the way "walk" your pig feet. Just remember if they ain't country... "Forget ubout it. Tell you what my friend, you keep making videos and me and her will keep watching.🤑🤑
I had never heard of fried pig feet until i saw MaeMaes happy table on you tube pork is my favorite meat but at my health i try to be careful what i eat love every thing you cook
gotta try this !
I really like them boild. I need to try this. This looks amazing. Thanks for sharing..
I just thought of something... Crack'in cornbread??? I know you got that recipe flooring around your head...🤗😉
You are right, cooked oxtails are up to 30$ a plate at mikki’s in pearland. i guess i won’t be eating any because that’s just ridiculous to charge that for oxtails!!!But i love them so! Good video chef!👍🏿
Do you have a bee hive🐝. I like the way you explain and instruct in all you do?
Also how to make Vanilla flavor?.
I’m glad I found you I’m learning and trying to cook everything you prepared
Thanks 🙏🏾
They go good in cabbage too
I just recently started seeing videos on fried pig feet. Never thought you could fry pig feets. Can't wait to try.
Yes you can!
I haven't had them fried before but I can't wait to try it out. Thanks for the recipe. ❤
Me either. Gonna try this at Thanksgiving or Christmas
Cooking this tonight thanks for the recipe
I love this…we were poor he’s right how we ate, everything we ate. We had to survive . Thank God for my mother ❤😊
It’s to bad I can’t taste it. I just have to visualise eating some. Thank you for sharing and teaching cooking
and baking cuisines. Keep doing what you are doing Chef Jeffrey. You are the best.
Looks good Chef! When I was a young girl my grandma used to boil hers and pickle them in jars. They were so good! It’s been years since I had them. 🙂
My father like pickled pig feet and hog head cheese.
Never had fried pig feet! Imma have to try this! 😲
Wow! I have never heard of "Fried Pigs Feet" Chef Jeffrey, this is a new one on me!😳....now, I have I heard of and eaten barbecued pigs feet. I loved those!😋❤
They were delicious! I couldn't stop eating them. I have also had pickled pigs feet before too, they were pretty good. 😋
I am always amazed by you, for sharing new recipes that seem unique to some of us. It is understandable, how food brings people together. 😄
Another late night.
Until your next video...
That Fried Pig Feet looks so good. I will have to try it. Thank you for sharing.
Omg😂😂😂😂😂😂😂😂having a ol school moment.
And chttlings is a delicacy today😂😂😂😂😂
Thank you brother for the good memories and the laughter. Love an Ol School moment ❤😊
Never heard of. fried pig feet and I can’t wait to cook these. Yummeee.😁
I can't wait to make my pigs feet, tails, ears etc...
Big Country!..You bought TEARS to my eyes...🥲
It was old school,soul that kept the people in the old south fed.
Keep it up Chef,get your eat on.
The Waldorf Astoria Hotel in New York City, held a fundraiser dinner for Bill Clinton some years ago.
Soul Food was the main menu, @$100.00 a plate.
Love! Love! Love! the memories are flowing back. Thank you so very much!!!!!!
A lot of this so called peasant food is enjoyed by many cultures other than southern and black people. Thanks for sharing.
th-cam.com/channels/ny8cy3VyhQ8vOXFTIe2jZA.html
Nobody said it was only enjoyed by Southern and Black.
Latte Brown please don't get upset. He can only tell you what he knows. The same with me I can only tell you what I know. But when you tell me what you grew up on then I know. Please don't get upset God bless.
@@capricer3817 Apologies! I made that comment because people have said to me, "You eat that slave/peasant food?" Maybe, I worded my comment wrong. Thank you for being so polite with your comment and bringing it to my attention. Not upset in the least, and many blessing in return to you! 😞 💖
Latte Brown God bless you and thank you for helping me to understand also.
They look delicious.
Good eating, never experienced fried, going to try soon. Thanks for sharing, love you.💕
Can't wait till this Sunday it will be on with me some fresh purple hull peas
You are making me so hungry. I like vinegar on fried pork too. Wow I really want some greens too God bless
I have had them boiled,but never fried. I must try them fried next time I get some. Thanks for the recipe Chef.
Never had them but I’d love to try them. Looks really good. Thank you Sir! ❤️❤️
I still love pig feet I just cooked some & Bbq they are the best
Chef, I never heard of fried pig feet. My uncle used to like his chitterlings fried after they got done.We ate the braid with scrambled eggs and any part of the pig we could get.They were hard times for a lot of us.I always say my parents did the best they could.And I thank them for it.Some of us have forgotten how hard it was.
Fried chitterlings, that is how my mom got us to eat them growing up 😂yum pig feet
@@Donnasartlounge Yes. I think some of us seem to forget the bridges that helped us to cross.
OMG!! OMG!! They look so good, I have to try it!!
Yummy yummy yummy! I'm going to cook me some tomorrow. Thank you for sharing.
Thank you for sharing your awesome video i really enjoyed it and will try this dish
grandparents use same recipe, boil until tender, then BBQ your pig feet.That's some good eating. Well done Chef 👏
Love your show!
I haven't eaten pig feet in many years. I would take a bit to taste fried pig feet and that would be good enough for me!! Thanks for sharing your cooking gift chef, God bless you 🙏
Thank you that recipe, I’m getting ready to go and buy me and my momma some, and babe we gone make some collards , yams, Mac and cheese and cornbread. Thank you for this wonderful recipe.
Got to do this recipe. They look delicious. Thanks for sharing ❤️🙏🏾
I love pig free. I've never had him fry before but I will try this recipe thank you chef
Wowwwww, I love pig feet but never had them fried. I've tried them boil on the stove and BBQ,but not fried. Will be trying this. Thanks Chef. Enjoy this Blessed day. 🤗🙏💞
Another thing my Dad use to cook was pork brain stew, yummy gonna try these pig feet fried...Louisiana has some good eating...
Never had but got hooked just watching. Probably cook that this weekend
Amen! I’ve been wanting some pigs feet. Thank you, chef.
That one more bite took me back to my childhood,LOL
Hi
Could you do a video on hog head cheese? Love, love watching your videos. My passion is voting, too. Wish I was in Tsxas , so I could join you with all that good food. Keep making all that good food. Look forward to enfold dishes. I watch all your videos.
I love pigs I have never tried fried pig but I am today I'm cooking up a bathroom fried pig feet using your recipe and I'm taking it and going to have dinner with my mother and my sisters I'm going to have fried pig feet mixed with mustard greens cornbread yellow rice and making a nice salad I really really hope they enjoy this as much as I think I'm going to thank you so much
AMAZING FRIED PIG FEET YUMMY 😋,
I love pig feet never tried them fried but I will now ❤️
Good food and good memories growing up. Thanks
OMG! They look delicious. I love pigs feet but have never had them fried. I am originally from southern Louisiana. I live in SW Missouri now. I've never seen pigs feet or ox tails in the groceries. I sure miss that old school food. Thanks Chef I really enjoyed your video.
Hi Chef, I watched your video of cooking pig feet the other day.... I picked up some pig feet at the store today.... I'm going to cook them tomorrow.
Thank you so very much for your hard work. I love your recipes...
Thank you for sharing.
I created a Curry Style pigfeet pot. Amazingly how they are so well recieved
Folks love that Carribean taste.
i want to thank you for the real deal.you really showed me something i can use, i love pigfeet and you have given me a new way of cooking pigfeet..thank you so much. please bring on more of your videos. please
You made those pigs feet look so good! I must try this recipe.
I was raised by dad and did not like it. However my dad loved them. I cooked them for him. Thank you for sharing your video with us. God bless from west Texas.
Fried pig feet so good. I like them stewed. But fried taste so good.the skin crispy mea t good. I gotta get me some
Thanks waiting to make me some. I love pigs feet.
I never heard of fried pig feet before but I followed your recipe and made some my husband was so happy I have made them 4 times it is delicious and thanks a million 😋😋😋😋😋
This looks so good! If you ever need a taste-tester, I'm around the corner in Richmond 😊
Good afternoon with some cabbage corn bread lol
That sure does look like some fine eating ! I love stewed pig feet as well as barbecued pig feet. I must try this method.
Look delicious
When I got married ( a long time ago) I cooked pig feet in my red beans and my wife said she couldn’t eat that. I was born and raise country, she wasn’t. Some of the best meat is on a pig foot.
Thank you enjoy your show will try
Real country food right here
🤷🏽♀️Never had fried pig feet😂
So, I’m depending on your words 100% that they have hint of pork chop flavor, and I love fried pork chops👍🏽
I'm Spanish we cook our pig feet in our beans so yummy I'll have to try them fried
You are the man I'm and old school cook too have you ever tried fried chitterlings and maws try it you will love it thank you for bringing me back to some recipes that I forgot
That is the only way I eat them! Maybe a few boiled, but fry them and I will fill my belly!
I need to try frying mine. I love them boiled with bell peppers, garlic and onion. Thanks for sharing!!
I love them boiled and eat them w/vinegar and hot sauce...chile!!
I love pig feet too chef but I have yet to fry them. I must try them I know they're good . Thanks again.
I love pig feet but have never had them fried, I will definitely be given them a try.
Looks delicious. I would love to try these.
Do your thang Man! Thank you for the recipe. That's how we cook maws too. Yum
I never had a fried pig feet
Deep country food. I had the Panama pickle feet. That is so good. They eat them with crackers.
I love it ! Look so good, love me some pig.
Love pig feet and pigtails. Never fried them before. Will definitely be trying this recipe Also I loved the way you cooked pig ears and then smoked them, then went into the oven. LOVE IT! Will be trying both!
Love content bro god bless Philadelphia 🙏!!! Army veteran Philadelphia!!!!!!
I'm going to try it. Good idea.
They look so good i will be trying this recipe thanks!!
Hope you enjoy
Ol school you showed me something new I know you boiled them and grilled them my daddy friends used to boiled them and put them on the grill never ate any fried got to try that Ol school soon Sunday dinner next month may hook them up with potato salad and greens wow looks good ol school !!learn something new everyday 💯✊🙏
It looks delicious and I'm going to try it
I have never heard of nor tried fried pig feet. I have some creasy greens, heading to the grocery store to buy some pig feet. Thank you for sharing your recipes with us. I also loved the tip shared with your mac n cheese recipe, adding the flour to the melted butter then incorporate into the hot milk. 🙌🏽 -Blessings
Hey brother I'm going to try this Labor day weekend can't wait!!!!