ONE OF MY DADS FAVORITE MEALS/OLD SCHOOL PIGS FEET AND PINTO BEANS/SUNDAY DINNER RECIPE IDEAS
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- OLD SCHOOL PIGS FEET AND PINTO BEANS( IN AN INSTANT POT)
This was one of my dads favorite meals
It is definitely country and old school
Its very simple to make using an instant pot
RECIPE:
1# Pinto beans
8 cups water
1 ea sweet onion(large diced)
4 ea pig feet
2 tsp salt and pepper
2 tsp chopped garlic
2 tsp cavenders Greek seasoning
2 tablespoons chicken bullion powder base
DIRECTIONS:
Add beans to pot
Add meat to pot
Add water to pot
Add peppers,onions
Add spices and garlic
Add chicken powder base
Add last cup of water and cover with lid
Place instant pot setting on bean setting for 90 minutes
Enjoy with cornbread
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I grew up in IRELAND in a family of 10 kids and we were blessed if we had any dinner? and pigs feet was dinner quite a bit. We had HEART, KIDNEYS, LIVER and COWS TONGUE 😝. These meal we called POOR MAN'S DINNERS.I think about what my poor folks had to go through to feed us, Cod Bless them they tried🙏👍
@niallrobinson7875 ain't what u do it's how u do it. In the states pigs feet and chitterlings are considered a blue collar delicacy ..
Oh yes I love pig feet, pinto beans, cornbread, coleslaw and sweet potatoes with some onions , tomatoes,and hot peppers on the side and some okra now that's some good eating
I remember my grandmother putting on a pot of pinto beans and pigs feet growing up. I make a very good salary but no matter how famous or well-off I am, there are 2 things I will always eat and that is a good pot of beans and pigs feet,... lol. I love them!
Chef Jeffrey im white/ Caucasian i grew up on the south side of Chattanooga tn, we ate pigs feet, pig ears and everything you have fixed on this channel at one time in my life we had it and was glad we had it. Times were tough back in the day my granny always had food to eat like this.👍
Good morning I want to send Sunday morning blessings to everyone that's reading this and chef Jeffrey that's a good meal for this time of the year we're out of bed in California it's raining so that's comfort food with some cornbread it looks very good into all that sweetness may your day be blessed and highly favored and always remember to stay true to who you are God bless
Good morning to you Michele and thank you so much! 🤗💐🌟
Good morning and thank you chef Jeffrey may your day be blessed I get up pretty early I get on a prayer line at 6:15 every morning so I get a chance to get up beforehand and watch some of your videos just want to thank you for sharing with us the meals that you share as you grew up or the ones that reminds you of your mother and father I think it's beautiful God bless
Good morning to you too April sunshine and made your day be blessed and highly favored and thank you there are times we just need Good Vibes up in the air with everything that's going on today God bless again
Thank you and God bless o&i would like one of those boxes if possible thank you and be blessed
Growing up in South Georgia, I remember my uncles slaughtering a pig once a year..All the family would gather and the pig was distributed..No parts were wasted..The nostalgic memories are still with me today..💯💯👍👍 I remember buying the pickled pigs feet at the neighborhood store, they were a treat..
I remember my grandmother cooking pig feet and pig tails... boiled and BBQ...mostly in the winter/fall....so delicious....granny grew up on a Georgia farm. We top it w/hot sauce.... A slice of cornbread with a glass of ice tea.
Oh man, a plate of BBQ pig feet w/some greens and potato salad 🤤🤤🤤🤤🤤!!!!
Winter and fall is hog killing time. More pork during those months
Me too 🤗😋
That looks bomb, Chef. My mom nd stepdads kinda food. And, yes, they were COUNTRY!!!
This is it!!! The traditional meal
Well that settles it. My daughter has been bugging me for pig’s feet for awhile now. I guess I’ll hook her up today!! Thanks Chef!!
My mother and grandmother loved pig's feet and ears. Pickled, roasted, and bbq'd. Grandmother also used to make souse meat/ hog head cheese. IDK if there's a difference because if I remember correctly, she used the terms interchangeably.
Mmmmmm..I love souse meat with saltine crackers 😋
@@aprilsunshine7565 me too
I liked my souse meat with Ritz crackers better
I love HH cheese. My stepdad used to make it around New Years. Before my mom passed, she taught me the recipe and it is delicious. In CA itz hard to find “good” head cheese. I live in SoCal nd for the past 8 years I haven’t found good head cheese. Once in awhile, my daughter will travel to Compton nd bring me some back from a lil meat market out that way.
I remember my grandmother cooking this meal. We had a great meal. Chief Jeffrey, I love all of your cooking videos because they remind me so much of my late grandmother's cooking. May she rest in peace, I truly miss her, and she will never be forgotten. I admire you ❤️ please keep up this great cooking.
I know ALL about them good ole pig feet and pinto beans😋 You took it wayyyy back chef and keep it coming to us!!
Good morning Chef. I was raised by my father in a small town in West Texas. My dad worked at the airforce base.
Although he was paid well we were tought to watch my grandmother when she cooked anything. Iam blessed to say that her lessons were so worthwhile. I am 66 now and have beans or black-eyed peas with pigs feet as she called it trotters and beans. Thank you for sharing your video with us and God bless from west Texas.
Hey Old School, that's righteous. An old school Old School dish right there.
You are 100% correct..when you grow up hungry you look at food differently...nothing goes to waste! Thats some oleskool food for real...takes you way way back..yessssssssss
I'm Mexican and we usually eat pig feet with menudo but this right here looked 🔥🔥🔥. This also reminds me of my grandma making her hamhock and pinto beans recipe. Also just to let u know I've made ur macaroni salad recipe and let me tell u. It was a huge hit at my son's bday party. Keep it up and much love from San Jose, CALIFORNIA
Pig feet, yum. Made my version of souse recently using feet and ears.
You just haven't met my mother aunt's, rest their souls. I eat like this not much in quite a while due to being in a W/C. I can stand for a while don't move to well or else will fall. Yes I am white, My mother and aunt would cook chittlands? cracklin cornbread, hog Gile pigs feet, collar greens, Pinto beans and all other beans. Mustard, turnip greens and the roots. Just good old country food to me. Don't think that you're the only one that got the hold on all this good stuff. Good old pot of pig tails & white rice yes Sir good eating.
Let me say every blue moon when I feel good not alot of pain, I'm going to fix myself just what you are having. Good old times,
I'm originally from Alabama, we often put okra in our greens, beans, etc. My SC friends thought it was strange. Has anybody else ever heard of adding okra to your vegetable pots? I was raised on soul food, I just can't do the chicken feet, once I see it, I just can't eat it.🤣
I'm originally from Galveston, TX. My grandmother would make black-eyed peas with whole okra in it. So, yes I've definitely heard of this. ❤️ Oh, I don't eat no chicken feet either. I'd never even seen it til I was grown. Looks like voodoo mess to me. Lol Totally creeps me out! 😄
I cannot eat the chicken feet either but I like everything else.
Good afternoon Chef Jeffrey, you are bringing back memories of eating trotters from pickling to Cajun style and beyond. This is what I called old school soul foods. Whenever I go back home down South to see my elders, they will be cooking some forms of pork and a rice dish 😋 talking about Good eating. They grew everything that they ate. I will try to help them in the kitchen so that I will learn how it's supposed to be made correctly. My elders will keep you straight on who's the boss when you come into their kitchens. I even got my hands Spanks from them for not following their directions; however, you got to laugh at it because they will always be older than you and telling you how to do things even if you're grown.
Yep & tell you if you can't stand the heat get out the kitchen while you were being set straight 😂 . Thankfully I learned so much though .
I remember going to a recommended soul food place built into a converted gas station with some friends in college, that was serving pig feet just like this with beans as the lunch special, and they were absolutely shocked that my white boy self ordered the pigs feet. The chef even came out to "meet the white boy that eats pigs feet" and they were absolutely tickled and gave me a good-natured ribbing about it. Country is country, my grandparents on both sides were farm kids in the depression and nothing was wasted or "unfit" to eat, and that was passed on! The food was so damn good and this immediately reminds me of it and those good times, and I can't wait to cook it myself. RIP Real Deal Soul Food in Waco Texas, great food and great people, and I'm glad I could have my college graduation dinner there and that I found this channel!
Morning Chef! You dont have to explain to folk committed to being ignorant! Pork is consumed by every Culture (where its available)not just Black people!!
Pig feet
Maws
Chittlins
Chops/Ribs
Not a fan of ears but I will cook a mess every now and again!!!
Cook ya food Chef your tribe is here for it all❣
Good morning I cook some pig feet I had mine with coleslaw and some guru cornbread
Looks like home and family back in the day!
My mom's family were raised on a farm down in the hill country of Texas. They raised their own animals (cows, pigs, chickens, sheep & goats) and butchered themselves. Nothing went to waste. I recall eating pickled pigs feet and the scraps from the hog were cooked in a black kettle over open fire and they made head cheese, liver sausage and blood sausage. I think the pig ears and tail were cooked for the head cheese. We ate everything but NOT chicken heads or feet. 😅
Yummm to my tummy TFS👍🏿👌🏿👍🏿🥰❤️
I love pig feet and pigtails
I like pig feet and pinto beans, 83years old and I have never seen them cooked together. I am going to try that method ASAP. That bowl you had made me want to get into my kitchen. I have plenty pinto beans have to get the pig feet.(may have pig feet in my freezer).Thanks I watch you all the time. )it's now 12:20am lol
Great Sunday Morning Chef Jeffrey! The instant Pot has changed the game. Each and every video of someone using that Appliance even you makes this my next kitchen appliance that will be in my future
My instant pot saves so much time cooking for me & family !
I remember my grandmother cooking Pig Feet when I was growing up in Arkansas I love them but haven’t had them since moving to California in 1963. Boy, they look sooo good Chef I’ve never made them..
I like pig's feet cooked nice and slow with onion, garlic, hominy and cilantro. Yum!
My Dads favorite meal besides fried Beef Tripe, was pigs feet! As a teacher, I respect everything that you say about using the. Whole Animal! I’m retired now, but used to teach a song called “ The Old Sow died in the Spring”! It talked about all the things they used the parts of the Pig for! “ What do you think that they used with her hide…. Made the best saddle that you ever did. ride!” Thanks chef Jeffrey!❤😊
That’s interesting lol
😂
Man...these look so delicious!!!
Good morning chef Jeffrey that's a good Sunday dinner my mother used to cook pig feet pig ears pigtails bring back memories have a blessed day thanks for sharing
Good morning Chef Jeffrey 🌞. Chef Jeffrey you are not crazy and you sure haven't lost your mind! LoL 😂. I grew up in West Virginia and had learned to eat everything. Pigs feet was a staple at our table. Of coarse beans were also. I love the pigs feet pickled also. Give me some crackers and this was a real treat! I love hog head cheese as well. Yummy 😋! Thank you Chef Jeffrey for your commentary or history of pig's feet. Continue to keep stirring up your gifts for the Lord! 🎁🎁
I love barbecue pig feet with potato salad and greens. Chef Jeffery, your plate looks delicious 😋
That's some good country eating right there Chef!!!! The Instant Pot definitely save time on cooking meals like these 😋
Good morning 🌞 I cooked purple Hull peas with okra and smoked jowls, with a nice piece of cornbread 🔥🔥🔥🔥✊🏿 your meal looks delicious as well 🖤
This dish was a staple when I was groing up.
Hello chef, remember the days when. My mother & grandmother use to cook pig feet. Of course my grand mother & grandfather back in the day had a farm. I'm not a pig feet eater, but pinto beans oh my, will eat with some corn bread & get down. Love 'em. This l👀k tempting, as well as delicious. TYFS. Be blessed. 🥄🐖❤
Little pepper sauce and cornbread all that's needed
Yes, this looks good. Something different for me. Nothing but love for you.
🥰🥰🥰
I love eating em too.
I'm wanting me some deep fried ones. These look real yummy too
GOD BLESS
Chef those pinto beans and pig feet looks so good ,as a child my mom fixed this meal for her eight children thanks !!!
Looks great 👍🏾
Loved pigs feet growing up, but I haven’t eaten them in 30 years.. but as I remember they were delicious 😋
I need one of those pots, especially since I have a low back injury now it's hard to stand and cook like I used too! Man! All your meals just make me say, "mmm!" 🤗
My mom loved pigs' feet, like you are making here & pickled. Sweet memories for me. Thank you!
Never had pigs feet but had plenty of pinto beans. Would love to try them looks so good. I’m from a family of 8 so my mom had to be creative in the kitchen. We would love it when she made fried chicken.
My family love pig feet. We eat them about 5 or 6 times a year. I use them when I make hog head cheese. Thank you for sharing Chef!
Is house head cheese the same as souse or is there a difference?
Idk actually
In my area hog head cheese is souse & is made from pig ears , feet & snout , spices & vinegar !
Thanks Chef and Dolly.
Thanks for sharing my mom used to love eating all them pig parts 😂when we where younger but she don’t anymore. It do love the pinto beans with cornbread.#2022
Yes sir my dad favorite some good eating on a cold day
Thank you for your sharing your father favor meal and have a blessed day
I already thumbs this up , but i want to thumbs it up again
Great Day In The Morning 😮
That looks great. I love stewed pigs feet with buttered rice and hot sauce. Sometimes I add strips of beef honeycomb tripe to it. Either way, it's delicious.
Distilled apple cider vinegar is used in both versions. I was told it's used to cut the grease.
The only places where fresh pigs feet are found here now are grocery stores in African-American, Chinese and Latino neighborhoods.
Chef my mother-in-law told me that the vinegar takes that wild taste out of the pig and she added a bay leaf also😊
I have pig feet in my freezer and was wondering how to cook them using my instapot. Thank you...
Keep them recipes coming Chef.
Be Blessed.
My Texan mouth is watering!
Hi Chef Jeffery. Memories! I grew up loving pickled pigs feet!! 😁 A good friend of mine taught me her way of making fresh mustard greens. She taught me this back in the 90's. Cook the pigs feet, with all the seasonings and onions and bell peppers and garlic. When they're almost done, add the fresh greens and a jalapeno pepper. Yum!
Good morning Chef. Friday, I made pig feet and they were marvelous. After they're prepared, I add more vinegar and hot sauce before broiling a few minutes to crisp the skin. So good! I know food is your ministry and you have a good heart, but please stop telling people about pig feet. Once people know how good they are the prices are going to sky rocket like chit'lins. Chef Jeffery, I paid $27.99 for a bag of Aunt Bessie's chit'lins after I hunted them down across three counties. If you keep telling people how good country food tastes, I won't be able to find or afford it anymore. Lol. I'm kidding. Your meal looked amazing and delicious, thank you for sharing. Happy New Year!
You ain't lying
I searched & never did find aunt Bessie’s this new year as before
Right , Aunt Bessie Chitterlings went up when people started buying them here & now they're hard to find !
@@veronicaowens7140 I wish I was lying, lol. I thought I was getting a small bargain because they were $29.99 at Walmart. I almost couldn't believe it either.
@@almaandrews8042 If they're local, try Piggly Wiggly. I've found them two years in a row at the Pig (and they're cheaper than Walmart), good luck.
I grew up on a farm! We ate it all too! Love pigs feet(especially pickled) and hogshead cheese too!
I love pig feet
You don't mess around made me hungry I love that and some cornbread
Good morning Chef Jeff, oh what a yummy winter meal! A lovely old German lady taught me how to cook with pigs feet. Adds an amazing flavour to everything. Hope everyone's day is fabulous 😊
My grandfather was from Alabama and I can remember this being one of his favorites with white rice.
Oh yes!!! Lord.....Good eating!!! Thank You!!
Nutritional , economical and Full of flavor ❤
Yeah / No My Mom did not cook pig feet (she did cook ham hocks/neck bones) but I had a friend. Her Mother was from Arkansas, and she cooked pig feet and racoon stuff like that. She offered and I was obliged to eat those meals. So, this takes me right there in my friends' home. Looks amazing!!!
I'm sorry my Mother cooked raccoon & that's one thing I didn't eat , I ate wild rabbit though !.
GM Chef and OSSF family yes that some good eating that's a stick to your ribs meal! U got me wanting me some 🐖 feet and beans it looks delicious Have a blessed day!
Omg my favorite I can eat this all the time 😍😋
One of My daddy's favorite meals to and pig ears sandwiches 🥪
Omg that looks so delicious 😋. I purchased a Instant Pot because you recommended how great it is. I cooked my black eyed peas and my chitterlings in it and they both turned out the best I ever had, I love the instant pot so thank you Chef Jeffrey.
He has me wanting an insta pot too.
That's what "Fred Sanford" said he eats everything from the rooter to the tooter!
Happy Sunday Chef, i hope all is well.. Thank you so much for sharing. Love your videos. :)
Omg, I got a pack of pintos, going out to get a couple packs of pig feets, thanks Chef have a blessed day 🙏🏽❤️🙌🏽
SIR! I don’t eat pig feet but I just love love love watching you cook. Yes sir, I am learning a whole lot from you! God bless you Sir
Chef J❤,you take me back to so many good memories of growing up. I haven’t had pigs feet in decades. Had pinto beans over the holidays in taco soup.
You are so welcome
Chef you are always coming thru with memories. This one made me cry. My Dad use to always make his pinto beans this way. History right hear and I am Brooklyn NY born and raised but my parents from down south. Spread the History Chef.
I love pinto beans and pig feet. I haven't had any pig feet in years. Thanks for showing this vedio, it bought back memories. Yours look great. Delicious with hot sauce and cornbread. Looks so good chef. 👍
I remember my grandmother and my mama cooking this for supper of many a night with a big old slab of cornbread we also had pig ear sandwiches with hot sauce lot of them city folks don't know nothing about no pig ear sandwich LOL
How do you make a pig ear sandwich ? That's interesting !
Good Morning King, I Love It Keep It Coming I am learning a lot . My Auntie would BBQ them in the oven for our Family Reunion and they would leave as fast as she would put that roaster pan out
The best part is watching you put the food on your fork and listening to you taste test the food!!! 🤤🤤🤤🤤🤤
Thanks 🙏
Good Blessed Morning
Cooked pigs feet and pig tails for new years🙌🏾🙌🏾🙌🏾
Oh lawd that looks so delicious l remember my Mom cooking that growing up with cornbread on the side so delicious.
I'm soooo jealous!!! I'm going to get me some.......Look at them beans!! Ooh wee!!
I love my instant pot. Ham and beans is 😘
My dad loved pinto and great northern beans and corn bread too thanks for showing Jeffrey.
Mr.Chef Jeff - How are you doing ? I figured it was bout time to check on ya I knew it I knew it I knew it, back up to ya old tricks. I remember the days when my mom would could them & they would taste so good, especially wit some hot sauce potato salad & collard greens. At first I thought your beans were black eyed peas. Well you take it easy & enjoy Dem pigsfeet.
Love pig’s feet...my mom was of Spanish Basque heritage and hers were amazing too...I grew up on a farm as well...thanks Chef!❤️❤️❤️
Hello Chef enjoy your cooking shows, my mouth waters
Whenever I watch your videos love you
Heyyyyyy Chef Jeffrey, that looks good Bon appetite’!!! I’m from MS… I remember one year for Christmas the only meat we had was bbq pig feet. I cooked them just for an appetizer but found out my Mom and my sister thought each other had prepared the meat but neither did. I saved the Christmas dinner pig feet bones were everywhere🤣🤣🤣
Good Morning 👋🏽 Chef Jeff!!!! NC country here! Did you say Pig Feet????? My husband going out to get us some trotters this morning. Yes Lawd love pig feet! Thank for your expertise and sharing. Have a wonderful Sunday and keep sharing.
All of my Family loves pigs feet, We are like you Chef Jeffery, we ate every bite of the pig. including the skin. I love this dish, its good, filling and very comforting to eat. Thank you Chef Jeffery for another great recipe that everyone can afford to make.
YUUUUMMMM This brings back so many memories.
Nothing like a good cooked pot of ole hoof foot 😋
Making this recipe as we speak!!! Thank you so much for sharing your amazing recipes!! They have really helped me alot!
Good Morning Chef,one of my favorites to..
Yesss… looks so good…Just did my pig feet with great northern beans, rice, salad,hot water corn bread and honey cornbread muffins… (I like the hot water cornbread, my family likes jalapeño and honey cornbread)… sometimes I’ll cook me some collard or slick mustard greens also in place of a salad…yummy so good.🙂
Yesss…. my parents made this dish with hot water corn bread…delish