I grew up in IRELAND in a family of 10 kids and we were blessed if we had any dinner? and pigs feet was dinner quite a bit. We had HEART, KIDNEYS, LIVER and COWS TONGUE 😝. These meal we called POOR MAN'S DINNERS.I think about what my poor folks had to go through to feed us, Cod Bless them they tried🙏👍
I remember my grandmother putting on a pot of pinto beans and pigs feet growing up. I make a very good salary but no matter how famous or well-off I am, there are 2 things I will always eat and that is a good pot of beans and pigs feet,... lol. I love them!
Oh yes I love pig feet, pinto beans, cornbread, coleslaw and sweet potatoes with some onions , tomatoes,and hot peppers on the side and some okra now that's some good eating
Chef Jeffrey im white/ Caucasian i grew up on the south side of Chattanooga tn, we ate pigs feet, pig ears and everything you have fixed on this channel at one time in my life we had it and was glad we had it. Times were tough back in the day my granny always had food to eat like this.👍
Good morning I want to send Sunday morning blessings to everyone that's reading this and chef Jeffrey that's a good meal for this time of the year we're out of bed in California it's raining so that's comfort food with some cornbread it looks very good into all that sweetness may your day be blessed and highly favored and always remember to stay true to who you are God bless
Good morning and thank you chef Jeffrey may your day be blessed I get up pretty early I get on a prayer line at 6:15 every morning so I get a chance to get up beforehand and watch some of your videos just want to thank you for sharing with us the meals that you share as you grew up or the ones that reminds you of your mother and father I think it's beautiful God bless
Good morning to you too April sunshine and made your day be blessed and highly favored and thank you there are times we just need Good Vibes up in the air with everything that's going on today God bless again
I remember my grandmother cooking pig feet and pig tails... boiled and BBQ...mostly in the winter/fall....so delicious....granny grew up on a Georgia farm. We top it w/hot sauce.... A slice of cornbread with a glass of ice tea.
I remember my grandmother cooking this meal. We had a great meal. Chief Jeffrey, I love all of your cooking videos because they remind me so much of my late grandmother's cooking. May she rest in peace, I truly miss her, and she will never be forgotten. I admire you ❤️ please keep up this great cooking.
Good morning Chef. I was raised by my father in a small town in West Texas. My dad worked at the airforce base. Although he was paid well we were tought to watch my grandmother when she cooked anything. Iam blessed to say that her lessons were so worthwhile. I am 66 now and have beans or black-eyed peas with pigs feet as she called it trotters and beans. Thank you for sharing your video with us and God bless from west Texas.
You are 100% correct..when you grow up hungry you look at food differently...nothing goes to waste! Thats some oleskool food for real...takes you way way back..yessssssssss
I remember going to a recommended soul food place built into a converted gas station with some friends in college, that was serving pig feet just like this with beans as the lunch special, and they were absolutely shocked that my white boy self ordered the pigs feet. The chef even came out to "meet the white boy that eats pigs feet" and they were absolutely tickled and gave me a good-natured ribbing about it. Country is country, my grandparents on both sides were farm kids in the depression and nothing was wasted or "unfit" to eat, and that was passed on! The food was so damn good and this immediately reminds me of it and those good times, and I can't wait to cook it myself. RIP Real Deal Soul Food in Waco Texas, great food and great people, and I'm glad I could have my college graduation dinner there and that I found this channel!
Good morning chef Jeffrey that's a good Sunday dinner my mother used to cook pig feet pig ears pigtails bring back memories have a blessed day thanks for sharing
“You can clean the whole house and wash three loads of clothes while they’re cooking.” 🙌 🥰 Thank you for posting. I got some on sale yesterday and about to throw ‘em in the instant pot. God bless you 🙏 ❤
Great Sunday Morning Chef Jeffrey! The instant Pot has changed the game. Each and every video of someone using that Appliance even you makes this my next kitchen appliance that will be in my future
I'd love to have a big ole plate of pig feet and beans! I was born and raised in southern Louisiana. We ate everything on the pig. Love hog head cheese. I now live in SW Missouri an i find it hard to find pig feet and tails. Thank you Chef for bringing back good memories.
My Mama use to cook pig feet & I love them. Also I love pickled pig feet. She cooked neck bones also and they were so good. She cooked the simple way. Salt and pepper only for seasonings. Love your channel. You cook a lot like my family did when I was growing up and I still cook these things once in a very long while because like you said, some people think I’m crazy when cooking these dishes but they are delicious. Thank you for sharing your recipes. 🙏🏻
Growing up in South Georgia, I remember my uncles slaughtering a pig once a year..All the family would gather and the pig was distributed..No parts were wasted..The nostalgic memories are still with me today..💯💯👍👍 I remember buying the pickled pigs feet at the neighborhood store, they were a treat..
My mother and grandmother loved pig's feet and ears. Pickled, roasted, and bbq'd. Grandmother also used to make souse meat/ hog head cheese. IDK if there's a difference because if I remember correctly, she used the terms interchangeably.
I love HH cheese. My stepdad used to make it around New Years. Before my mom passed, she taught me the recipe and it is delicious. In CA itz hard to find “good” head cheese. I live in SoCal nd for the past 8 years I haven’t found good head cheese. Once in awhile, my daughter will travel to Compton nd bring me some back from a lil meat market out that way.
Chef you are always coming thru with memories. This one made me cry. My Dad use to always make his pinto beans this way. History right hear and I am Brooklyn NY born and raised but my parents from down south. Spread the History Chef.
Good afternoon Chef Jeffrey, you are bringing back memories of eating trotters from pickling to Cajun style and beyond. This is what I called old school soul foods. Whenever I go back home down South to see my elders, they will be cooking some forms of pork and a rice dish 😋 talking about Good eating. They grew everything that they ate. I will try to help them in the kitchen so that I will learn how it's supposed to be made correctly. My elders will keep you straight on who's the boss when you come into their kitchens. I even got my hands Spanks from them for not following their directions; however, you got to laugh at it because they will always be older than you and telling you how to do things even if you're grown.
I like pig feet and pinto beans, 83years old and I have never seen them cooked together. I am going to try that method ASAP. That bowl you had made me want to get into my kitchen. I have plenty pinto beans have to get the pig feet.(may have pig feet in my freezer).Thanks I watch you all the time. )it's now 12:20am lol
I'm Mexican and we usually eat pig feet with menudo but this right here looked 🔥🔥🔥. This also reminds me of my grandma making her hamhock and pinto beans recipe. Also just to let u know I've made ur macaroni salad recipe and let me tell u. It was a huge hit at my son's bday party. Keep it up and much love from San Jose, CALIFORNIA
Good morning Chef Jeffrey 🌞. Chef Jeffrey you are not crazy and you sure haven't lost your mind! LoL 😂. I grew up in West Virginia and had learned to eat everything. Pigs feet was a staple at our table. Of coarse beans were also. I love the pigs feet pickled also. Give me some crackers and this was a real treat! I love hog head cheese as well. Yummy 😋! Thank you Chef Jeffrey for your commentary or history of pig's feet. Continue to keep stirring up your gifts for the Lord! 🎁🎁
Hello chef, remember the days when. My mother & grandmother use to cook pig feet. Of course my grand mother & grandfather back in the day had a farm. I'm not a pig feet eater, but pinto beans oh my, will eat with some corn bread & get down. Love 'em. This l👀k tempting, as well as delicious. TYFS. Be blessed. 🥄🐖❤
Thanks for sharing my mom used to love eating all them pig parts 😂when we where younger but she don’t anymore. It do love the pinto beans with cornbread.#2022
I remember my grandmother cooking Pig Feet when I was growing up in Arkansas I love them but haven’t had them since moving to California in 1963. Boy, they look sooo good Chef I’ve never made them..
Yes, indeed, Chef Jeff! My brother-in-law is from Arkansas. One Christmas, we were sitting around talking about our childhood and the things that we ate. He said that they didn't turn down ANTHING but their collar! Those country women MADE a way, no matter what! Thanks for sharing! MUCH Love!
Good morning Chef Jeffrey and everyone here 🤗 🦋🌄 🦋🍃🌻Time I seen your title pig feets and pinto beans I click on fast!! LoL..I love pig 🐷feets grill ..bake and..fried😋👍💯I have got to get an instant pot..that's for sure!
My Dads favorite meal besides fried Beef Tripe, was pigs feet! As a teacher, I respect everything that you say about using the. Whole Animal! I’m retired now, but used to teach a song called “ The Old Sow died in the Spring”! It talked about all the things they used the parts of the Pig for! “ What do you think that they used with her hide…. Made the best saddle that you ever did. ride!” Thanks chef Jeffrey!❤😊
Chef I got to be totally honest with you. You spoke my language on this dish. Born and raised on pork brain, pigtails, pigs feet, etc. etc. etc. you know what I’m talking about.
Trotters, Beans, and Cornbread! Oooh! What memories of those good country meals. Barbecued Pig feet? My family was the only ones in my block to barbecue pigs feet, for about three weeks! Then everyone did after that! 😂😂😂
GM Chef and OSSF family yes that some good eating that's a stick to your ribs meal! U got me wanting me some 🐖 feet and beans it looks delicious Have a blessed day!
Omg Chef Jeffrey i love me some pig feet also. I have just recently found ur channel and really enjoying it. My parents came on during the depression so i can relate to ur stories. I enjoy ur stories equally as well as ur recipes. Thank you so much for sharing. I have a jar of pickled pig feet in my pantry that i'm getting ready to eat. Your video has got me craving them!! May God Bless you Always!! Please keep sending the videos. I'm from Chesapeake, Va. an was raised on Soul Food and any kind of fish an seafood u can think of. It takes a lot of talent to do that Old School Cooking! My Sincere Thanks, have a wonderful day.😃
All of my Family loves pigs feet, We are like you Chef Jeffery, we ate every bite of the pig. including the skin. I love this dish, its good, filling and very comforting to eat. Thank you Chef Jeffery for another great recipe that everyone can afford to make.
I need one of those pots, especially since I have a low back injury now it's hard to stand and cook like I used too! Man! All your meals just make me say, "mmm!" 🤗
Never had pigs feet but had plenty of pinto beans. Would love to try them looks so good. I’m from a family of 8 so my mom had to be creative in the kitchen. We would love it when she made fried chicken.
Good morning Chef Jeff, oh what a yummy winter meal! A lovely old German lady taught me how to cook with pigs feet. Adds an amazing flavour to everything. Hope everyone's day is fabulous 😊
I love pinto beans and pig feet. I haven't had any pig feet in years. Thanks for showing this vedio, it bought back memories. Yours look great. Delicious with hot sauce and cornbread. Looks so good chef. 👍
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I grew up in IRELAND in a family of 10 kids and we were blessed if we had any dinner? and pigs feet was dinner quite a bit. We had HEART, KIDNEYS, LIVER and COWS TONGUE 😝. These meal we called POOR MAN'S DINNERS.I think about what my poor folks had to go through to feed us, Cod Bless them they tried🙏👍
@niallrobinson7875 ain't what u do it's how u do it. In the states pigs feet and chitterlings are considered a blue collar delicacy ..
I remember my grandmother putting on a pot of pinto beans and pigs feet growing up. I make a very good salary but no matter how famous or well-off I am, there are 2 things I will always eat and that is a good pot of beans and pigs feet,... lol. I love them!
Oh yes I love pig feet, pinto beans, cornbread, coleslaw and sweet potatoes with some onions , tomatoes,and hot peppers on the side and some okra now that's some good eating
Chef Jeffrey im white/ Caucasian i grew up on the south side of Chattanooga tn, we ate pigs feet, pig ears and everything you have fixed on this channel at one time in my life we had it and was glad we had it. Times were tough back in the day my granny always had food to eat like this.👍
Good morning I want to send Sunday morning blessings to everyone that's reading this and chef Jeffrey that's a good meal for this time of the year we're out of bed in California it's raining so that's comfort food with some cornbread it looks very good into all that sweetness may your day be blessed and highly favored and always remember to stay true to who you are God bless
Good morning to you Michele and thank you so much! 🤗💐🌟
Good morning and thank you chef Jeffrey may your day be blessed I get up pretty early I get on a prayer line at 6:15 every morning so I get a chance to get up beforehand and watch some of your videos just want to thank you for sharing with us the meals that you share as you grew up or the ones that reminds you of your mother and father I think it's beautiful God bless
Good morning to you too April sunshine and made your day be blessed and highly favored and thank you there are times we just need Good Vibes up in the air with everything that's going on today God bless again
Thank you and God bless o&i would like one of those boxes if possible thank you and be blessed
Hey Old School, that's righteous. An old school Old School dish right there.
Wait a minute I never seen this method beans and feet cook together!!!! Wow😮
I remember my grandmother cooking pig feet and pig tails... boiled and BBQ...mostly in the winter/fall....so delicious....granny grew up on a Georgia farm. We top it w/hot sauce.... A slice of cornbread with a glass of ice tea.
Oh man, a plate of BBQ pig feet w/some greens and potato salad 🤤🤤🤤🤤🤤!!!!
Winter and fall is hog killing time. More pork during those months
Me too 🤗😋
That looks bomb, Chef. My mom nd stepdads kinda food. And, yes, they were COUNTRY!!!
This is it!!! The traditional meal
I remember my grandmother cooking this meal. We had a great meal. Chief Jeffrey, I love all of your cooking videos because they remind me so much of my late grandmother's cooking. May she rest in peace, I truly miss her, and she will never be forgotten. I admire you ❤️ please keep up this great cooking.
Good morning Chef. I was raised by my father in a small town in West Texas. My dad worked at the airforce base.
Although he was paid well we were tought to watch my grandmother when she cooked anything. Iam blessed to say that her lessons were so worthwhile. I am 66 now and have beans or black-eyed peas with pigs feet as she called it trotters and beans. Thank you for sharing your video with us and God bless from west Texas.
I know ALL about them good ole pig feet and pinto beans😋 You took it wayyyy back chef and keep it coming to us!!
My dad loved pinto and great northern beans and corn bread too thanks for showing Jeffrey.
You are 100% correct..when you grow up hungry you look at food differently...nothing goes to waste! Thats some oleskool food for real...takes you way way back..yessssssssss
I love pig feet and pigtails
Looks like home and family back in the day!
Wow! Those pinto beans and pigs feet look delicious and satisfying. I love me some pig feet. 😋
Pig feet, yum. Made my version of souse recently using feet and ears.
Lord, have mercy, I don't have to beg for food. Well, I'm country and glad to be. Chef 🍽 👨🍳 well done. Thanks ✌️ 😊
Great Day In The Morning 😮
Yummm to my tummy TFS👍🏿👌🏿👍🏿🥰❤️
I like pig's feet cooked nice and slow with onion, garlic, hominy and cilantro. Yum!
I remember going to a recommended soul food place built into a converted gas station with some friends in college, that was serving pig feet just like this with beans as the lunch special, and they were absolutely shocked that my white boy self ordered the pigs feet. The chef even came out to "meet the white boy that eats pigs feet" and they were absolutely tickled and gave me a good-natured ribbing about it. Country is country, my grandparents on both sides were farm kids in the depression and nothing was wasted or "unfit" to eat, and that was passed on! The food was so damn good and this immediately reminds me of it and those good times, and I can't wait to cook it myself. RIP Real Deal Soul Food in Waco Texas, great food and great people, and I'm glad I could have my college graduation dinner there and that I found this channel!
Good morning chef Jeffrey that's a good Sunday dinner my mother used to cook pig feet pig ears pigtails bring back memories have a blessed day thanks for sharing
Yes sir my dad favorite some good eating on a cold day
“You can clean the whole house and wash three loads of clothes while they’re cooking.” 🙌 🥰 Thank you for posting. I got some on sale yesterday and about to throw ‘em in the instant pot. God bless you 🙏 ❤
Great Sunday Morning Chef Jeffrey! The instant Pot has changed the game. Each and every video of someone using that Appliance even you makes this my next kitchen appliance that will be in my future
My instant pot saves so much time cooking for me & family !
Thank you for your sharing your father favor meal and have a blessed day
I love eating em too.
I'm wanting me some deep fried ones. These look real yummy too
GOD BLESS
I'd love to have a big ole plate of pig feet and beans! I was born and raised in southern Louisiana. We ate everything on the pig. Love hog head cheese.
I now live in SW Missouri an i find it hard to find pig feet and tails. Thank you Chef for bringing back good memories.
Well that settles it. My daughter has been bugging me for pig’s feet for awhile now. I guess I’ll hook her up today!! Thanks Chef!!
SIR! I don’t eat pig feet but I just love love love watching you cook. Yes sir, I am learning a whole lot from you! God bless you Sir
Yes, this looks good. Something different for me. Nothing but love for you.
🥰🥰🥰
My Mama use to cook pig feet & I love them. Also I love pickled pig feet. She cooked neck bones also and they were so good. She cooked the simple way. Salt and pepper only for seasonings. Love your channel. You cook a lot like my family did when I was growing up and I still cook these things once in a very long while because like you said, some people think I’m crazy when cooking these dishes but they are delicious. Thank you for sharing your recipes. 🙏🏻
My mom loved pigs' feet, like you are making here & pickled. Sweet memories for me. Thank you!
Growing up in South Georgia, I remember my uncles slaughtering a pig once a year..All the family would gather and the pig was distributed..No parts were wasted..The nostalgic memories are still with me today..💯💯👍👍 I remember buying the pickled pigs feet at the neighborhood store, they were a treat..
Oh yes!!! Lord.....Good eating!!! Thank You!!
Good morning I cook some pig feet I had mine with coleslaw and some guru cornbread
My mother and grandmother loved pig's feet and ears. Pickled, roasted, and bbq'd. Grandmother also used to make souse meat/ hog head cheese. IDK if there's a difference because if I remember correctly, she used the terms interchangeably.
Mmmmmm..I love souse meat with saltine crackers 😋
@@aprilsunshine7565 me too
I liked my souse meat with Ritz crackers better
I love HH cheese. My stepdad used to make it around New Years. Before my mom passed, she taught me the recipe and it is delicious. In CA itz hard to find “good” head cheese. I live in SoCal nd for the past 8 years I haven’t found good head cheese. Once in awhile, my daughter will travel to Compton nd bring me some back from a lil meat market out that way.
Chef you are always coming thru with memories. This one made me cry. My Dad use to always make his pinto beans this way. History right hear and I am Brooklyn NY born and raised but my parents from down south. Spread the History Chef.
You don't mess around made me hungry I love that and some cornbread
Good afternoon Chef Jeffrey, you are bringing back memories of eating trotters from pickling to Cajun style and beyond. This is what I called old school soul foods. Whenever I go back home down South to see my elders, they will be cooking some forms of pork and a rice dish 😋 talking about Good eating. They grew everything that they ate. I will try to help them in the kitchen so that I will learn how it's supposed to be made correctly. My elders will keep you straight on who's the boss when you come into their kitchens. I even got my hands Spanks from them for not following their directions; however, you got to laugh at it because they will always be older than you and telling you how to do things even if you're grown.
Yep & tell you if you can't stand the heat get out the kitchen while you were being set straight 😂 . Thankfully I learned so much though .
I like pig feet and pinto beans, 83years old and I have never seen them cooked together. I am going to try that method ASAP. That bowl you had made me want to get into my kitchen. I have plenty pinto beans have to get the pig feet.(may have pig feet in my freezer).Thanks I watch you all the time. )it's now 12:20am lol
I'm Mexican and we usually eat pig feet with menudo but this right here looked 🔥🔥🔥. This also reminds me of my grandma making her hamhock and pinto beans recipe. Also just to let u know I've made ur macaroni salad recipe and let me tell u. It was a huge hit at my son's bday party. Keep it up and much love from San Jose, CALIFORNIA
Nutritional , economical and Full of flavor ❤
That's some good country eating right there Chef!!!! The Instant Pot definitely save time on cooking meals like these 😋
Good morning Chef Jeffrey 🌞. Chef Jeffrey you are not crazy and you sure haven't lost your mind! LoL 😂. I grew up in West Virginia and had learned to eat everything. Pigs feet was a staple at our table. Of coarse beans were also. I love the pigs feet pickled also. Give me some crackers and this was a real treat! I love hog head cheese as well. Yummy 😋! Thank you Chef Jeffrey for your commentary or history of pig's feet. Continue to keep stirring up your gifts for the Lord! 🎁🎁
Omg my favorite I can eat this all the time 😍😋
YUUUUMMMM This brings back so many memories.
I grew up on a farm! We ate it all too! Love pigs feet(especially pickled) and hogshead cheese too!
Good Blessed Morning
Adding to my list to cook for my husband. Thanks
Hello chef, remember the days when. My mother & grandmother use to cook pig feet. Of course my grand mother & grandfather back in the day had a farm. I'm not a pig feet eater, but pinto beans oh my, will eat with some corn bread & get down. Love 'em. This l👀k tempting, as well as delicious. TYFS. Be blessed. 🥄🐖❤
GM Chef Jeffrey, Thanks for the recipe. Blessings Blessings Blessings
Thanks for sharing my mom used to love eating all them pig parts 😂when we where younger but she don’t anymore. It do love the pinto beans with cornbread.#2022
I remember my grandmother cooking Pig Feet when I was growing up in Arkansas I love them but haven’t had them since moving to California in 1963. Boy, they look sooo good Chef I’ve never made them..
One of My daddy's favorite meals to and pig ears sandwiches 🥪
Hello Chef enjoy your cooking shows, my mouth waters
Whenever I watch your videos love you
Hi chef Jeffery thank you sharing this recipe .
My Texan mouth is watering!
Yes, indeed, Chef Jeff! My brother-in-law is from Arkansas. One Christmas, we were sitting around talking about our childhood and the things that we ate. He said that they didn't turn down ANTHING but their collar!
Those country women MADE a way, no matter what! Thanks for sharing! MUCH Love!
I agree I know my mother was a country woman and made a way by coming up with all kinds of meals for us & thankfully we were never hungry .
I love barbecue pig feet with potato salad and greens. Chef Jeffery, your plate looks delicious 😋
Oh lawd that looks so delicious l remember my Mom cooking that growing up with cornbread on the side so delicious.
Good morning Chef Jeffrey and everyone here 🤗 🦋🌄 🦋🍃🌻Time I seen your title pig feets and pinto beans I click on fast!! LoL..I love pig 🐷feets grill ..bake and..fried😋👍💯I have got to get an instant pot..that's for sure!
Chef those pinto beans and pig feet looks so good ,as a child my mom fixed this meal for her eight children thanks !!!
I love my instant pot. Ham and beans is 😘
My Dads favorite meal besides fried Beef Tripe, was pigs feet! As a teacher, I respect everything that you say about using the. Whole Animal! I’m retired now, but used to teach a song called “ The Old Sow died in the Spring”! It talked about all the things they used the parts of the Pig for! “ What do you think that they used with her hide…. Made the best saddle that you ever did. ride!” Thanks chef Jeffrey!❤😊
That’s interesting lol
😂
My goodness you can cook amazing definitely delicious Good food. 👍
I'm soooo jealous!!! I'm going to get me some.......Look at them beans!! Ooh wee!!
Chef I got to be totally honest with you. You spoke my language on this dish. Born and raised on pork brain, pigtails, pigs feet, etc. etc. etc. you know what I’m talking about.
Awesome 👏
Man...these look so delicious!!!
Little pepper sauce and cornbread all that's needed
My grandma use to make this all the time. I love me some pigs feet and pinto beans.
Trotters, Beans, and Cornbread! Oooh! What memories of those good country meals. Barbecued Pig feet? My family was the only ones in my block to barbecue pigs feet, for about three weeks! Then everyone did after that! 😂😂😂
I love pig feet, and still eat them! Thank you for sharing.
Oh wow i love so much this recipe
Looks great 👍🏾
Hello, Chef jeffery now thats some good eating i love that kind of meal👍🏽❤
Thanks for sharing your video take care 😇
GM Chef and OSSF family yes that some good eating that's a stick to your ribs meal! U got me wanting me some 🐖 feet and beans it looks delicious Have a blessed day!
Omg Chef Jeffrey i love me some pig feet also. I have just recently found ur channel and really enjoying it. My parents came on during the depression so i can relate to ur stories. I enjoy ur stories equally as well as ur recipes. Thank you so much for sharing. I have a jar of pickled pig feet in my pantry that i'm getting ready to eat. Your video has got me craving them!! May God Bless you Always!! Please keep sending the videos.
I'm from Chesapeake, Va. an was raised on Soul Food and any kind of fish an seafood u can think of. It takes a lot of talent to do that Old School Cooking! My Sincere Thanks, have a wonderful day.😃
My grandfather was from Alabama and I can remember this being one of his favorites with white rice.
All of my Family loves pigs feet, We are like you Chef Jeffery, we ate every bite of the pig. including the skin. I love this dish, its good, filling and very comforting to eat. Thank you Chef Jeffery for another great recipe that everyone can afford to make.
I need one of those pots, especially since I have a low back injury now it's hard to stand and cook like I used too! Man! All your meals just make me say, "mmm!" 🤗
Making this recipe as we speak!!! Thank you so much for sharing your amazing recipes!! They have really helped me alot!
Never had pigs feet but had plenty of pinto beans. Would love to try them looks so good. I’m from a family of 8 so my mom had to be creative in the kitchen. We would love it when she made fried chicken.
Cooked pigs feet and pig tails for new years🙌🏾🙌🏾🙌🏾
Good morning Chef Jeff, oh what a yummy winter meal! A lovely old German lady taught me how to cook with pigs feet. Adds an amazing flavour to everything. Hope everyone's day is fabulous 😊
Loved pigs feet growing up, but I haven’t eaten them in 30 years.. but as I remember they were delicious 😋
Good Morning Chef,one of my favorites to..
The best part is watching you put the food on your fork and listening to you taste test the food!!! 🤤🤤🤤🤤🤤
Thanks 🙏
never seen these , but willing to try some day.
Love me some chef Jeffrey 🥰 thank you for
Sharing your recipes
Good morning, Chef Jeffery and happy Sunday!
That's what "Fred Sanford" said he eats everything from the rooter to the tooter!
You did your thing my man that's got southern cooking all over it
I love pinto beans and pig feet. I haven't had any pig feet in years. Thanks for showing this vedio, it bought back memories. Yours look great. Delicious with hot sauce and cornbread. Looks so good chef. 👍
Good meal my favorite meal to Chef God bless
❤💕
Mmmmm😋 Chef Jeffrey this dish looks so delicious. !!
Look good be blessed
Happy Sunday Chef, i hope all is well.. Thank you so much for sharing. Love your videos. :)