I'm a salt and pepper girl. Try - soaking your grits for about 5 minutes in plain water while your broth is heating up, drain the water from the grits, then cook them in the broth. It is so smooth and creamy.
I'm a salt & pepper grits guy. I've never heard of putting sugar in it except for people who thought it was cream of wheat. I've never had cream of wheat but if it's similar in taste to oatmeal then I agree. I make my grits in a microwave for 8 minutes on medium and they're perfect for one serving, and this is the real grits, not the instant variety. I also preload it with some sea salt and a lot of pepper and then drop the butter in at the 4-minute mark and bon apatite it's perfect. I use the microwave because it's one less pot to clean, just put it in a bowl, cook, eat, clean, and done. Great video and will try this! 😋👍✨💥
I remember watching this video 2 years ago and saving it to my “things to make” playlist. I planned on buying a stand mixer back then so that I can try my hand at baking but never came around to getting the mixer, and I’m way too lazy to try without one. But I finally got a mixer and this was the first thing I made with it tonight, and OMG! These rolls were perfect! Made 30 rolls and all but 3 were eaten at dinner by my family of 5. This has given me so much confidence in baking and I’m excited to try the next thing.
I find it funny people are fasinated with Charleston and Myrtle Beach.... I'm from Charleston but work in Pittsburgh.... I never thought I'd come across so many people who has traveled to Charleston or close to it.... I guess everyone up North hate that cold weather as much as us down South lol
My dad made grits when we were kids in the 60's to 70's. We ate salt, pepper and butter, or sugar and butter. I still enjoy both ways. I guess I allow my grits to be fluid...
Renee Russell here. LOVE, LOVE, LOVE your videos! I can really feel the love you have for cooking. Me! I love my grits with with salt and pepper! I’ll keep watching!
Thank You! Thank You! My hubby has teased me for years over putting sugar in my grits. Thanks for validating the SWEET GRITS LOVERS all over the world. 👍🏾👍🏾💯
Thank's A.B. for sharing your recipe . Shrimp and grits . I have ate both . But not together . Will have to try it your way . The Lord Bless .You And Family .
Sir, you’ve got it going on with this channel! Love seeing the progression in the production, and your recipes keep bringing our families together. Thanks for the knowledge, my friend. 💪🏼
I love Shrimp and grits!!! Can't wait to make your recipe. Pay day is this coming saturday!! Guess what we will have for dinner Saturday night. I like my shrimp and grits sweet, spicy, cheesy , salt and pepper and buttery. I like shrimp and grits any way they come.
Shrimp & grits is standard in our dinner rotation - great choice! We like ours more on the salty side, and I usually make a gravy with the bacon grease. May have to try your milk/broth technique for sure!
sometimes sweet, sometimes savory. Garlic herb grits, cheese grits, cheddar and jalapeno, garlic honey, honey and cinnamon, ham and pineapple, bacon and cheddar, sometimes even with a little jam and butter. Lots of ways to enjoy grits! Your shrimp and grits is a great take! Love it all. Keep up the great videos. Bless you man for keeping it real and easy!!
Salt and pepper! I watched Gordon Ramsey make grits one time and he used have cream. I tried it and the creaminess of the grits went to another level!!
❤ I like my grits with salt, butter and cheddar cheese. I've always cooked them in water. Never tried it with milk and chicken broth. You've taught me something new. Thanks!!!
I found your channel this week and have loved every thing I’ve seen! I cooked this recipe tonight and it was incredible. I had enough to take my father some for supper and he said those were the best grits he’s ever had!!!! He’s 83 and has had lots of grits, The bacon sends everything to the next level! Thanks for sharing your gift!
I just want to say thank you, because of you have been able to step my cooking game up based off your recipes and cooking style. If you can add to your website the pots and pans you use. Thank you,
Looks ahhh-mazing. I like my grits a little on the firm side and I like salt & pepper. But, the only right way to make them is however you like yours. 😊
Being from the South(Georgia) we are Grits! I cant speak for all southerners but you came through with the Grits salt and pepper some time we toss on some gravy,maybe some kind of toppings you desire!😄
I really want to thank you for these videos. I can cook on a basic level, but I'm really learning a lot than i think I would have if I paid for a local class. I followed your recipe and my family loves it! I also followed your Alfredo recipe and it was perfect. Being a country Georgia girl I really feel like I can get that Southern cook title now one day thanks to you.
@Smokin' & Grillin' wit AB I can do sweet grits but I love the savory grits with some freshly shredded sharp cheddar on top with freshly ground pepper and hot sauce. 🔥
The 1st time I tried grits was at a diner. They were as plain as plain could be. I bought a box to try for myself and added salt and pepper, butter, olive oil, onion, garlic, and fresh parsley. As soon as I tasted it I realized that I ate grits as kid. My mother's Salvadoran and she would mix in leftover red beans and we would eat it with breakfast instead of potatoes. We called it maíz.
No sweetness in grits, I leave that for my Cream of Wheat (which I love even more so). To each his/her own of course, but no matter, your kitchen skills are very high level!
I love my grits with salt, pepper, and butter. Then for breakfast syrup, butter and a pinch of salt. Leftovers go in a loaf pan over night, forming "mush" , which is sliced, fried, then butter and syrup. Served with bacon, so good!
I started to tune out when you said sweet grits 🥴…but I continued to watch. It’s definitely salt and pepper for me. Recipe looks easy and delicious. Gotta try it minus, of course, the sugar. 😂 Thanks for sharing! 🙏🏾💕
I like my grits with just a touch of sugar. Not a lot just enough to give a little flavor. And I'd like to say you prepare some delicious dishes. Thank you.
Two months ago I started eating grits ( Yes two months ago) I put just a pinch of garlic salt and pepper I'm willing to try it with a little sugar This dish is another must try added to the list Thank you for sharing
I like my grits with salt and cheese 🧀. I just tried some shrimp grits last month when I went to Atlanta because my fiancé’s cousin made them and they were fire 🔥. I’ll have to make yours 😃
AB you did it again this is my son favorite in the morning time shrimp and grits with bacon when he went to college and came back home. Home Run I’m going to share this video with my son !! Thank you AB awesome Video 👍🏽🍋🍋
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Euro Standing Spoon Rest- amzn.to/308tOTS
Portable Butane Stove- amzn.to/3C4NG7B
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Cool Products AB
@@johnathanrice4207 Thank you Johnathan :)
@@SmokinandGrillinwithAB You're Welcome
Where can i buy those pans AB ..? They are a must!!
Salt pepper butter👌🏿 keep rocking
who ever reads this I wish u nothing but happiness and great wealth
My wife is from Louisiana and she would love this…. So we will be attempting this fasho. Salute to you OG💪🏾
Thx bro and enjoy! Both of you :)
I'm a salt and pepper girl. Try - soaking your grits for about 5 minutes in plain water while your broth is heating up, drain the water from the grits, then cook them in the broth. It is so smooth and creamy.
Oh ima try this today!!!
I like my grits with salt, pepper and butter!
Amen!🙌🏾😂😂
Me to 👊🏿
It’s the ONLY way !! 😌
Only way to do it. I’m from south Ga ain’t no sugar touching my grits
Same here! I’m from North Carolina & we only like our grits like that or with a lil cheese.
Who else has rocking with AB since day one and has enjoyed watching him LEVEL UP on the channel!? Love the new content AB! Keep bringing that 🔥🔥🔥
I'm a salt & pepper grits guy. I've never heard of putting sugar in it except for people who thought it was cream of wheat. I've never had cream of wheat but if it's similar in taste to oatmeal then I agree.
I make my grits in a microwave for 8 minutes on medium and they're perfect for one serving, and this is the real grits, not the instant variety. I also preload it with some sea salt and a lot of pepper and then drop the butter in at the 4-minute mark and bon apatite it's perfect. I use the microwave because it's one less pot to clean, just put it in a bowl, cook, eat, clean, and done.
Great video and will try this! 😋👍✨💥
Enjoy!
Lol...cream of wheat 😄
Gotta try this
I eat mine with sugar
I remember watching this video 2 years ago and saving it to my “things to make” playlist. I planned on buying a stand mixer back then so that I can try my hand at baking but never came around to getting the mixer, and I’m way too lazy to try without one. But I finally got a mixer and this was the first thing I made with it tonight, and OMG! These rolls were perfect! Made 30 rolls and all but 3 were eaten at dinner by my family of 5. This has given me so much confidence in baking and I’m excited to try the next thing.
Outstanding. Reminds me of trips to Charleston, SC where dozens of restaurants serve this.
I find it funny people are fasinated with Charleston and Myrtle Beach.... I'm from Charleston but work in Pittsburgh.... I never thought I'd come across so many people who has traveled to Charleston or close to it.... I guess everyone up North hate that cold weather as much as us down South lol
My dad made grits when we were kids in the 60's to 70's. We ate salt, pepper and butter, or sugar and butter. I still enjoy both ways. I guess I allow my grits to be fluid...
Renee Russell here. LOVE, LOVE, LOVE your videos! I can really feel the love you have for cooking.
Me! I love my grits with with salt and pepper! I’ll keep watching!
Thank You! Thank You! My hubby has teased me for years over putting sugar in my grits. Thanks for validating the SWEET GRITS LOVERS all over the world. 👍🏾👍🏾💯
Food porn 🤤
Thank's A.B. for sharing your recipe . Shrimp and grits . I have ate both . But not together . Will have to try it your way . The Lord Bless .You And Family .
I'm from Virginia and I grew up eating my grits sweet with butter and sugar like Cream of Wheat. But I did learn to love savory grits as an adult.
Literally just made this tonight. IT WAS EVERYTHING!! 😩🙌🏽🔥 The milk/chicken broth combo was a game changer!
Sir, you’ve got it going on with this channel! Love seeing the progression in the production, and your recipes keep bringing our families together. Thanks for the knowledge, my friend. 💪🏼
I love Shrimp and grits!!! Can't wait to make your recipe. Pay day is this coming saturday!! Guess what we will have for dinner Saturday night. I like my shrimp and grits sweet, spicy, cheesy , salt and pepper and buttery. I like shrimp and grits any way they come.
Me too actually :) Enjoy!
Real talk, me too!!
@@Myaa1980 you have good taste
@@CarpeDiem-ii5fu 👍
Shrimp & grits is standard in our dinner rotation - great choice! We like ours more on the salty side, and I usually make a gravy with the bacon grease. May have to try your milk/broth technique for sure!
sometimes sweet, sometimes savory. Garlic herb grits, cheese grits, cheddar and jalapeno, garlic honey, honey and cinnamon, ham and pineapple, bacon and cheddar, sometimes even with a little jam and butter. Lots of ways to enjoy grits! Your shrimp and grits is a great take! Love it all. Keep up the great videos. Bless you man for keeping it real and easy!!
I love your accent! Same expressions my Dad used to use! Great cooking too. Southern Folks know their grits.
Salt and pepper! I watched Gordon Ramsey make grits one time and he used have cream. I tried it and the creaminess of the grits went to another level!!
You did a great job with this dish. I am making this today for my mother and I. It looks incredible. Thanks for the tip: broth and milk in the grits!
❤ I like my grits with salt, butter and cheddar cheese. I've always cooked them in water. Never tried it with milk and chicken broth. You've taught me something new. Thanks!!!
That's exactly how I cook my shrimp, right down to drizzling the seasoned butter on top.
Thanks for all this great cooking information.
I found your channel this week and have loved every thing I’ve seen! I cooked this recipe tonight and it was incredible. I had enough to take my father some for supper and he said those were the best grits he’s ever had!!!! He’s 83 and has had lots of grits, The bacon sends everything to the next level! Thanks for sharing your gift!
I love how the song starts to play when he starts pouring the sauce!😆🤤
😀👍
I just want to say thank you, because of you have been able to step my cooking game up based off your recipes and cooking style.
If you can add to your website the pots and pans you use.
Thank you,
I made this for my family tonight, 🤯 everyone loved it. Thanks for sharing your recipes.
It’s awesome to see this channel grow and grow. My favorite along with Malcom, keep at it AB!!
Hey AB you have taken cooking grits to a new cooking level for me👍
My wife and I love your videos.
This makes me want to cook shrimp!
That looks awesome. I love shrimp and grits with some spice to it. Nothing better then food that bites back
Looks ahhh-mazing. I like my grits a little on the firm side and I like salt & pepper. But, the only right way to make them is however you like yours. 😊
Thanks for tuning in!
Man I've been watching for hella years and I just wanted to speak on your production quality. Bless up! Hope many more upgrades in your endeavors
Being from the South(Georgia) we are Grits! I cant speak for all southerners but you came through with the Grits salt and pepper some time we toss on some gravy,maybe some kind of toppings you desire!😄
Made this and it was bustin bustin. My Son don't even like grits buy he ate these! He said the shrimp was 🔥 🤤! Thank you A.B!
As a Southerner myself, I been hooking up shrimp and grits for as long as I can remember. Might try it this way 1 time or another.
One love King always dishing up the best food
Chicken bacon is closer to that pork bacon flavor for the turkey substitute ppl. Life changing!
Big Dogg I admire the come up the sky's the limit..💯🙏🏽 💪🏾thank you!
I really want to thank you for these videos. I can cook on a basic level, but I'm really learning a lot than i think I would have if I paid for a local class. I followed your recipe and my family loves it! I also followed your Alfredo recipe and it was perfect. Being a country Georgia girl I really feel like I can get that Southern cook title now one day thanks to you.
I can’t wait to try. What brand is the skillet?
Another favorite AB! Wow
I cook this often, & whoever doesn't, they really don't know what they're missing 😋🥲
Wow!! You have a new kitchen!!! It’s beautiful!!
Great looking shrimps and grits.
Thank you for sharing another great recipe.
First time seeing grits made with chicken broth. Definitely going to try it 😋
Thank You Sir hopefully my boyfriend loves it when I make it tonight
I followed your recipe and added some steak because my husband can eat! It came out delicious! Thanks
This is the sexiest shrimp and grits video I've ever seen! 😂 Thank you AB!!
man I LOVE shrimp and grits
These here are FIRE!
@@SmokinandGrillinwithAB are you going to put the ingredients/ measurements in the description? it would b my first time making grits
We will be trying this!! We use chicken broth too!! Makes all the difference.
I love shrimp I love grits but haven’t had them together gotta try try this looks great
That looks good and love shrimp and grits. Keep up the great work Mr. AB.
@Smokin' & Grillin' wit AB I can do sweet grits but I love the savory grits with some freshly shredded sharp cheddar on top with freshly ground pepper and hot sauce. 🔥
I see you decided to stick with "smokin and grillin" - sounds good to the ear! Keep it going man!
The 1st time I tried grits was at a diner. They were as plain as plain could be. I bought a box to try for myself and added salt and pepper, butter, olive oil, onion, garlic, and fresh parsley. As soon as I tasted it I realized that I ate grits as kid. My mother's Salvadoran and she would mix in leftover red beans and we would eat it with breakfast instead of potatoes. We called it maíz.
Southern Shrimp And Grits That's Was Sounds Interesting Taste And Delicious Breakfast Ever
Very delicious 🤤🔥
Thanks A Lot AB
This man is a God sent brother 🙏
Salt and Pepper...Looks Delicious 😋
Sugar in grits is where its at.. Especially when you have savory bacon and shrimp in it.... Can't wait to make this!
I like my grits with lots of butter and some salt, pepper, and garlic! But I can't wait to make your recipe of shrimp and grits!
You said it brother. That do look good. I hope I can make this. Thanks AB
I'm POSITIVE you can! Thanks so much for watching! 🙌
Shrimp and grits look amazing! 😋😋😋😋😋👍😎👍❤️❤️❤️😁
Thanks fam!
No sweetness in grits, I leave that for my Cream of Wheat (which I love even more so). To each his/her own of course, but no matter, your kitchen skills are very high level!
You hit a home run yet again AB. NYC
Enjoy 🔥
love it. looks great
That bowl of shrimp and grits looks so deeeeeelicious 🤤🤤🤤!!
Enjoy fam 🔥💯
AB must have been reading my mind just last week I started looking for a good recipe for shrimp and grits. Guess I can stop looking now 😋
You gotta make this right here 🔥💯
@@SmokinandGrillinwithAB I definitely will be. I ordered some creole kick and the garlic butter last week so I’m gonna have to wait till it arrives
The food is amazing and that cameraman on point
Thank you! 🔥🔥🔥
Totally delious AB! I love grits and I eat them both ways sugar or salt and pepper. This dish is awesomeness 👌thank you.
Yes indeed Me People's You Always Come With The Best Videos Perfect
Recipes From The Break Down in The Descriptions & Visual As Well Thanks
A true staple in the South
You make your grits like how I make mine, Sweet and creamy 😋 Love me some Shrimp and Grits 😍
They're delicious 🔥🤤💯
Love this! Like my grits with a little garlic salt and cheese. Even with shrimp
I love my grits with salt, pepper, and butter. Then for breakfast syrup, butter and a pinch of salt. Leftovers go in a loaf pan over night, forming "mush" , which is sliced, fried, then butter and syrup. Served with bacon, so good!
Smoked Gouda grits and heavy handed with the cayenne, black pepper, and crushed red pepper 🤤
Oh yum!!!
AB when that music started playing I closed my eyes and imagine I was getting a spoonful of that shrimp and grits and it was delicious in my mind😁🙆🏽😂🤣
Thanks again for another great recipe!!
I started to tune out when you said sweet grits 🥴…but I continued to watch. It’s definitely salt and pepper for me. Recipe looks easy and delicious. Gotta try it minus, of course, the sugar. 😂 Thanks for sharing! 🙏🏾💕
Yes, sir! That's that fire! 🙌🏽 I level up my shrimp n grits by adding caramelized onions. That lemon juice is that extra kiss from the gods.
That sounds fire! 🔥💯
I love butter and sugar with a little pepper in my grits
I like my grits with just a touch of sugar. Not a lot just enough to give a little flavor. And I'd like to say you prepare some delicious dishes. Thank you.
Sure, way to go, I’m in bed and now I’m starving. This looks awesome.
Another great shrimp and grits rendition from AB! I frequently make your cheesy grits and shrimp from a couple years ago. Love it!
Wow, I've always wanted to try this dish! Thank you ❣️
Salt and pepper on grits is the way to go!
That looks so delicious😋 A must try!
Your video game is on fire. It looks 3D. Keep up the good work 💯
I agree like my grits sweet. This Is one dish I would love to try his way. Just ran across your channel. My friend you have this dish look so good
That's what cream of wheat is for SUGAR!! Grits boiled in chicken broth then cheese with cream. Salt, pepper and BUTTER!!
My brother👍 you are awesome! Your dishes are killing it👍🙏
Keep these videos coming sir👍
Two months ago I started eating grits ( Yes two months ago) I put just a pinch of garlic salt and pepper I'm willing to try it with a little sugar This dish is another must try added to the list Thank you for sharing
Sounds great! Thanks for watching and trying this one out. 😊😊😊
I like them savory, sweet, or cheesy.
My 2 kids like sweet grits, Mom prefers salt & pepper. 💛💛💛
You be killing it chef! 😊 Looks delicious and loved the music toward the end.
I like my grits with salt and cheese 🧀. I just tried some shrimp grits last month when I went to Atlanta because my fiancé’s cousin made them and they were fire 🔥. I’ll have to make yours 😃
Your food ALWAYS looks soooooo mouthwatering!!
For breakfast I like my grits with butter and a little sugar. For savory grits, I like them salt pepper and cheesy
The music at the end gave it a....sensual vibe
I love grits and I put shrimps in my grits too sometimes and sugar cuz I like minds on the sweet side
AB you did it again this is my son favorite in the morning time shrimp and grits with bacon when he went to college and came back home. Home Run I’m going to share this video with my son !! Thank you AB awesome Video 👍🏽🍋🍋