This is my second time preparing this dish for my children. I have one that will try everything 😋! The other one won't try anything. I followed your recipe and when the onions,bell pepper and garlic, hit that pan and the scent went up he ran downstairs quickly. Mom what is that I am smelling???? He even offered to be my test person tonight. He had two plates and said he couldn't wait for morning...he was having this again before school. I will try more of your recipes. My son so 😍 loved your shrimp and grits. Thank you again.
Just came back from Charleston, SC. I needed to find a good Shrimp and Grits video and yours seems pretty close to what was my favorite version of it. Thanks!
Promised to prepare Shrimp & Grits during the winter break for my kids. I have found your recipe a winner! Keep me in prayer, as this my first attempt.
I've never had shrimp and grits before and have wanted to try it forever it seems! I happened to have all the ingredients for yours so I made it tonight and OH MY GOODNESS! I had watched a lot of videos and read a lot of recipes on blogs but they just didn't set right with me for some reason. I subscribed to you before I made this tonight, and I am glad I did! I live in Vermont, so I have no idea what this is supposed to taste like, but your version is amazing! Chef's Kiss to You, Sir! 😘 God Bless You and Your Family and Thank You! 🙏♥🙏♥
Omgosh!!!😱😱 running to supermarket to buy obay!!! I have the rest... In 40 min. My supermarket opens. Counting the min. This looks sooooo good I could taste it!😃😃 thank you!
I’m cooking shrimp and grits tonight. I thought I check out a couple of you tube videos. I watched several before yours, yours is the BEST! No doubt you’re from the country. There were several giveaways. The whole time you were chopping vegetables your sink was running water. You obviously have your own well. The cast iron pan was the second giveaway. Garlic powder, onion powder was the third one. By that time my mouth was watering. You say you’re kids like their grits a little thin, I like mine a little thicker. I’m 54 now my two girls are in their 30’s. We learned how to cook together. They would stand in chairs at the stove and we would cook together. We still argue about who is the better chef. I definitely have subscribed to your channel. Thanks for sharing.
By the way I’m also from the country. Garlic powder, and onion powder are staple seasonings. I too have my own well and a wooden spoon that is a little burnt on one side 🤣.
Whoa! Both my parents chefs. I admire your videos! I never had Shrimp and Grits done so well Tham Cafe Adelaide at Loews Hotel New Orleans. You knocked this out so well
holy moly doughnut shop!!! I'm from Prosperity SC and I'm only Subscribed to you, Smokin' & Griillin' Wit AB and Cooking with Tammy...Bruhhhh You 3 are my go to for easy simplified cooking. Thanks and Keep up the Hard Work!!
Thanks Karl! I’m a new subscriber! I was looking for a recipe for shrimp 🍤 n’ grits and I came across your channel! I’m so glad I did! It looks yummy and I can’t wait to try it! 😊😋
Such a well done dish and video!! I’m so glad I discovered you today! I have never made shrimp or grits, so I am learning and hope to make it this weekend…..you made it look easy.
Soooo....I caught your video earlier this morning and decided to make this for dinner tonight. It came out perfect!!!!! Sooooooo delicious. I used a sausage well known in the South called "Conecuh". It has amazing flavor. Thank you for sharing this video. Best of luck. #New subscriber
Love how you cook with feeling. Making it your own. Tired of all the dirty measuring cups and spoons! My son licked the bowl clean of those cheese grits! Keep up the good work.
I thought you were supposed to make a rue in southern shrimp and grits, mane! You don't sound like you from the south, mane. You gotta redo this, or change it to northern style shrimp and grits, mane. It look ight, but you didn't do it right. I'm just saying, mane.
Appreciate the feedback bro. I lived in North Carolina for about 6 years but born and raised in Connecticut. I do plan on doing this recipe again but in my opinion it’s the New Orleans style that uses a roux.
Ok, not to be rude..that is not a meal from the continuous seasoning ..and who let's "shrimp cook down"...shrimp depending on the size cook in less than 6mins... The grits...u put all the same seasoning u basically put in the shrimp (salt overload)...sighs...thanks bruh... for trying...oops watery grits thickened by cheese...OMG!!! NOPE...NOT EATING THAT!!!
Thanks for watching and your feedback. I plan on making S&G’s again soon with a little bit of a different process but on another note they we’re delicious. Hope you subscribed either way.🙏🏽
@@CookingGrillingwithKarl I made some last night using your recipe, but with chicken broth for the grits and feta basil/tomatoes cheese...no butter or added seasoning...I did follow your recipe for the shrimp...I would show a pic, but it didn't make it..lol
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
Probably one of the Best Shrimp and Grits tutorials I’ve seen! Thank you very much for sharing!!!
@@aleshiamichelle2527 you’re welcome. Thanks for watching.
Thank you 🙏🏾
This is my second time preparing this dish for my children. I have one that will try everything 😋! The other one won't try anything. I followed your recipe and when the onions,bell pepper and garlic, hit that pan and the scent went up he ran downstairs quickly. Mom what is that I am smelling???? He even offered to be my test person tonight. He had two plates and said he couldn't wait for morning...he was having this again before school. I will try more of your recipes. My son so 😍 loved your shrimp and grits. Thank you again.
Thanks for sharing your results. Sounds like a win with the kids😊
As a picky eater child myself... I found sooooo many times processed food was the culprit. If it was fresh whole foods I was always game
Finally! Someone that cooks like us down south! I’m in Mississippi and this recipe is the best one one TH-cam. Trying it tonight.
Thanks for the comment 🙏🏽
Looks amazing! One of my favorite meals!
Thank you
Just came back from Charleston, SC. I needed to find a good Shrimp and Grits video and yours seems pretty close to what was my favorite version of it. Thanks!
Thanks for your comment. Much appreciated. I should used larger shrimp. I'm probably going to do a second video using jumbo shrimp.
Promised to prepare Shrimp & Grits during the winter break for my kids. I have found your recipe a winner! Keep me in prayer, as this my first attempt.
I pray your shrimp and grits comes out delicious 🙏🏽😊.
Thanks so much for your delicious looking recipe!
I am going to make your shrimps and grits on Sunday for my family!🎉😊 Peace!❤
I just watched it on my television and I think the way you cooked this with such perfection is amazing and looks so delicious 😋
I've never had shrimp and grits. I'll giving this a try! Thanks, Karl!
Just came across your channel! Made the recipe and it's quick and fiyah! Keep them coming. New subscriber.🎉
I am making this right now!
Let me know how it comes out. Thanks for watching.
That looks very delicious and very good demonstration that kelp me engaged. saving this and I have subscribed.
That plate look fire dude! Nice job!
Great job Chef Karl! A Southern staple!
Your cooking is making me hungry!!!! Great job!
Thanks for watching 😊
I made this as soon as I watched your video. My husband loved it.
Thanks for watching and glad your husband liked it.
I've never had shrimp and grits before and have wanted to try it forever it seems! I happened to have all the ingredients for yours so I made it tonight and OH MY GOODNESS! I had watched a lot of videos and read a lot of recipes on blogs but they just didn't set right with me for some reason. I subscribed to you before I made this tonight, and I am glad I did! I live in Vermont, so I have no idea what this is supposed to taste like, but your version is amazing! Chef's Kiss to You, Sir! 😘 God Bless You and Your Family and Thank You! 🙏♥🙏♥
Thanks for watching and for your comment
That looks absolutely delicious!!
Thanks Sis
Cuz, the wife and I gonna have to do this one soon!!!!
@@lemslim30 let me know how it comes out. Thanks for watching.
Omgosh!!!😱😱 running to supermarket to buy obay!!! I have the rest... In 40 min. My supermarket opens. Counting the min. This looks sooooo good I could taste it!😃😃 thank you!
Thank you 🙏🏽
i just think that a man that cooks is so handsome😳
Indeed 💯
Karl you the man
I’m cooking shrimp and grits tonight. I thought I check out a couple of you tube videos. I watched several before yours, yours is the BEST! No doubt you’re from the country. There were several giveaways. The whole time you were chopping vegetables your sink was running water. You obviously have your own well. The cast iron pan was the second giveaway. Garlic powder, onion powder was the third one. By that time my mouth was watering. You say you’re kids like their grits a little thin, I like mine a little thicker. I’m 54 now my two girls are in their 30’s. We learned how to cook together. They would stand in chairs at the stove and we would cook together. We still argue about who is the better chef. I definitely have subscribed to your channel. Thanks for sharing.
By the way I’m also from the country. Garlic powder, and onion powder are staple seasonings. I too have my own well and a wooden spoon that is a little burnt on one side 🤣.
@@jackrowell849 we all have the burnt wooden spoon. It means we cook a lot 😂
Looks "Delightful"
Thank you
I'm about to cook this right now!!! Good lookin out my G!!
How about adding some Lucky Charms to the mix 😋
Omg I’m cooking that too night! 👍🏽 Thank you Carl! Booooya!
Thank you
Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯
This looks amazing!! Great video!!!
Thank you 🙏🏽
I was looking for a quick recipe to whip up some shrimp and grits on limited ingredients but Damn! I will be making this next time for sure. Props!!!
Thanks and appreciate the feedback 🙏🏽😊
This was very helpful. Thanks
Looks Awesome & Delicious!! On of the best Video Dear!!Go Ahead!!
Thank you 🙏🏽
Looks awesome
Thanks🙏🏽
Looks delicious!
Thank you 🙏🏽
That looks delicious l think l will try it,,
Thanks for watching 🙏🏽
Looks good. Can't wait to try it
Thank you 🙏🏽
Yep! Making this tonight!
Thanks🙏🏽 for watching and let me know how it turns out
@@CookingGrillingwithKarl my first time ever making shrimp and grits, it turned out amazing!
@@jamesblalock7928 awesome 👏🏽
Looks so good, I will be trying this recipe for sure. Thanks
Looks awesome!
Whoa! Both my parents chefs. I admire your videos! I never had Shrimp and Grits done so well Tham Cafe Adelaide at Loews Hotel New Orleans. You knocked this out so well
Thanks for your comment
Them grits though! 😋🤤
Thanks for watching 😊🙏🏽
I had shrimp and grits and North Carolina on Oak Island and they where off the chain! Your recipe looks awesome and if I could smell it omg👍🏽
Thanks for watching. I lived in New Bern NC and learned a lot about southern cooking
That looks amazing!!
I like your use of spices-it seems like there would be layers of flavor and you did not depend on just one spice. Thanks for posting-good video.
Looks good 👍 👌 😋 😍 👏 🎉🎉🎉🎉🎉🎉🎉
Thank you 🙏🏽
@CookingGrillingwithKarl u are welcome 🙏 🤗 🙏 hopefully one day I get a chance to taste your cooking. It looks so good.
Love it!!!
Thanks for watching 🙏🏽
This 👀 amazing. So much talent. Loving the knife 🔪 skills.
Thank you 🙏🏽
You must be a chef, recipe looks great, thanks for sharing. Keep up the great cooking!
Thanks. Yes I’ve been a restaurant cook and hotel Chef for about 25 years. Thanks for supporting the channel🙏🏽😊
holy moly doughnut shop!!! I'm from Prosperity SC and I'm only Subscribed to you, Smokin' & Griillin' Wit AB and Cooking with Tammy...Bruhhhh You 3 are my go to for easy simplified cooking. Thanks and Keep up the Hard Work!!
Thanks. I also follow both of them.
I've been wanting to make this
WONDERFUL AND SO DELICIOUS 😊
Thank you 🙏🏽
I just subscribed to your channel Chef
@@CookingGrillingwithKarl THANK YOU, I’LL BE OVER TO YOUR CHANNEL
Wow! I just discovered this channel; subscribing now! This dish looks amazing and I can’t wait to try your recipe!
Thanks for subscribing Hattie🙏🏽
Man that's fire 🔥 I never had shrimp and grits not sure why but I'm going to have to now thanks for sharing 👍🏾
Thanks for watching and definitely give it a try
Thanks. For your Recipe, I was wondering how to cook Grits, I’m trying tonight your tasty recipe…👍👍👏👏👍.
Thanks Karl! I’m a new subscriber! I was looking for a recipe for shrimp 🍤 n’ grits and I came across your channel! I’m so glad I did! It looks yummy and I can’t wait to try it! 😊😋
Thanks for subscribing 🙏🏽😊
I'm trying this next. I'm just missing the old bay seasoning
Thanks for watching. Let me know how it comes out.
❤❤❤❤ Looking Great soldier.
Great cooking !!
Thanks 🙏🏽 😊
That looks delicious!!!! I loooovve your videos 🥰
Thank you 😘
Add a little cayenne to the shrimp and try using heavy cream instead of milk in the grits. Other than that, spot on!
Hey Karl,
You know I'm going to try this recipe right 😂 I'll let you know how mine came out❤❤
Thanks for watching Tonya and definitely let me know how it comes out. Thanks again 🙏🏽
Such a well done dish and video!! I’m so glad I discovered you today! I have never made shrimp or grits, so I am learning and hope to make it this weekend…..you made it look easy.
Thanks for watching 🙏🏽
Can stone ground grits be used. Will it need extra water. Thank you!
Yes
Southen style shrimp and grits 🤔is there any other kind🦝
Looks good though
Thank you🙏🏽
I would've used the shrimp shells to make a intense stock with flour for a roux.
Soooo....I caught your video earlier this morning and decided to make this for dinner tonight. It came out perfect!!!!! Sooooooo delicious. I used a sausage well known in the South called "Conecuh". It has amazing flavor. Thank you for sharing this video. Best of luck.
#New subscriber
Done thanks
Love how you cook with feeling. Making it your own. Tired of all the dirty measuring cups and spoons! My son licked the bowl clean of those cheese grits! Keep up the good work.
Thanks for your comment and for supporting the channel🙏🏽😊
Looks Delicious Karl😋😋😋😋😋
Thanks
Great
yes please!
Thanks for checking out the video🙏🏽
I love men that cook. So sexi🤞🏾🙌🏾💯❤️🤎
Thanks for watching 🙏🏽
Should added a little cheddar cheese thicken the grits.
💯💯💯💯
Hartford 🙏🏽
Looks delicious I'm trying this recipe
I LIKEE❤
Thanks for watching
Hey bro u did tht🔥 New here to stay 👨🏿🍳🎲🍛🔥
It’s and honor to have you as a subscriber Chef
I probably would cook my bacon separate from this.
Thanks for watching 🙏🏽
Are the shrimp over cooked?
They were fine👍🏾
Easy??
Well they can be once you’ve made them a few times✅
I thought you were supposed to make a rue in southern shrimp and grits, mane! You don't sound like you from the south, mane. You gotta redo this, or change it to northern style shrimp and grits, mane. It look ight, but you didn't do it right. I'm just saying, mane.
Appreciate the feedback bro. I lived in North Carolina for about 6 years but born and raised in Connecticut. I do plan on doing this recipe again but in my opinion it’s the New Orleans style that uses a roux.
Check out this one too
th-cam.com/video/pgubhOoEfBY/w-d-xo.html
Spot on recipe except the shrimp should be thrown in the pool about 5 minutes before plating.
Where's the flour gravy?
Was there MILK in this recipe? I messed up somewhere b/c I thought Milk was listed in the ingredients but milk was not mentioned in the transcript.
Yes I used milk in the grits
Thanks Karl. Now I know.
you lost me on the lame grits. south carolina or nothing dude.
I agree!
Why are you just running the water for no obvious reason?
too many ingredients for me
Ok, not to be rude..that is not a meal from the continuous seasoning ..and who let's "shrimp cook down"...shrimp depending on the size cook in less than 6mins...
The grits...u put all the same seasoning u basically put in the shrimp (salt overload)...sighs...thanks bruh... for trying...oops watery grits thickened by cheese...OMG!!!
NOPE...NOT EATING THAT!!!
Thanks for watching and your feedback. I plan on making S&G’s again soon with a little bit of a different process but on another note they we’re delicious. Hope you subscribed either way.🙏🏽
@@CookingGrillingwithKarl I made some last night using your recipe, but with chicken broth for the grits and feta basil/tomatoes cheese...no butter or added seasoning...I did follow your recipe for the shrimp...I would show a pic, but it didn't make it..lol
you making mashed potatoes not grits!!!
Nope. Grits✅
Monkey see monkey do now everyone wana have a cooking channel smh
Yep
Great job I'm going to try this the vegan way lol ❤❤❤❤
Good luck with the “vegan way”😂 Also thanks for watching.
Wonderful! Thank you for sharing this!!
Thank you for watching 🙏🏽😊
Looks yummy!
Thank you
This looks great!❤
Looks delicious
This looks wonderful!
Thank you!
Thanks for watching
Thanks for watching