What I Eat In A Week: my kitchen turns into a french bistro
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- Gabie had French dishes for a week...
👩🍳Produced&edits: Gabiekook www.instagram.....
👩🎨Edits&Graphics: Bannie park: / banniepark
👩🏫Edits: Esther Kook: / estherkook_
00:13 Pain Au chocolat 팡오쇼콜라 🎵Better Kind of Bitter - Peachy Pavement
02:26 Quiche 키쉬 🎵 A Million Signs - Vividry
07:16 Mini Bagautte 미니 바게트🎵I did it all for you - Dayon
07:51 Baguette Sandwich 바게트 샌드위치
09:09 Salade Niçoise 니스식 샐러드 🎵 High Time - Vividry
13:14 Gratin Dauphinois 감자 그라탕 🎵 Sigh - Chase Hughes
14:50 Canard à l'orange 오렌지 오리고기 🎵 Silhouettes - Ray & Ray
oml thank uu Gabieee 😍🥺
Your recipes videos inspire me so much! ❤️ This quarantine i have been doing a lot of your recipes, they are all so great😋 Thank you for this content, loves from Spain!
thankk youu gabbbb
The time for the first one is wrong but it’s the beginning of the video so it shouldn’t matter
My family always does Gratin with courgette and potato layers it is sooooo good!
Josh's Life is everyone's dream....
His job: Eating food from all over all the world...
His wife: An incredible chef...
so he gets to eat incredible food everytime... One heck of a life man :)
Yes! What a dream!!!
Well she's teaching you guys how to cook too, so if you are a lady practice to serve your man like this, and if you are a guy maybe you can serve to your lady..
Gabie's life is evryone's dream :
Her job : doing what she wants and traveling where she wants.
Her hudsband : encourage what she does and talking about everything with her mother language. (Which is not just one)
@jonathan Well that's what Josh is doing. He has an extremely talented and beautiful wife in Gabie, and he's very successful with his dream career, which is basically eating food lol. So you just said a more complicated version of the original comment
+ JUNO
As a French I'm really happy to see others enjoying French food, sharing it, learning it. Thank you. All your dishes looks delicious.
Ah.. Mais attends, tu parles français ! J'avais complètement oublié ahahah. Bref, je pense que tu m'as comprise. J'adore ta chaîne TH-cam et je suis ravie en tant que française de voir des personnes d'autre nationalité apprécier et partager la gastronomie française. Et en plus honnêtement, tu me fait réviser certains basic. Ça a l'air délicieux. Absolument tout ce que tu fais à l'air délicieux. Bonne journée à toi 😊
le seul truc qui me fait peur en tant que française donc aimant la bonne cuisine, c'est les produits utilisés dans la vidéo. La crème semble bizarre, les haricots en sachet, le fromage...mais on sent qu'elle prend plaisir à cuisiner et sa baguette sous forme de sandwich donne très envie
Oui et le pain au chocolat le rendu final était bien mais voyant ce qu'elle a utilisé je doute que gustativement parlant ce soit le même rendu😅
Après bravo a elle 👌🏻
@@luludivine3976 c'est normal : à l'étranger, on ne trouve pas les mêmes produits. Par exemple, pour la crème, dans certains pays, elle n'est que "sure" (aigre, acide), et il est très difficile de cuisiner avec puisqu'on ne l'utilise jamais comme ça. Pour le fromage, je n'en parle même pas (j'avais réussi à trouver un compromis en faisant un mix entre parmesan et de la mozarella ne trouvant pas d'emmental)
Love love love french pastries!! Wish we had that quality everywhere. I often wonder how yummy would the roadside little eatwries would be in France.
힐링채널이야....따라서 요리할것도 아닌데 보면서 남이 요리하는거 보는게 기분이 좋음
나중에볼영상에넣어두고 어제따라서했는데 너무맛있어요
인정댄스...
ㄹㅇ.. 계속 찾아보게됨.. ㅎㅎ
Lily Kim lo o
Les Français on est là !!? 🇫🇷✨
_Sinon chuis totalement fan des recettes surtout la mini-baguette, elle a l’air tellement plus bonne que dans les boulangeries de mon quartier haha_ 😓❤️❤️
Mdr tu ma tué 😂😂 tu peux faire tes baguettes, c’est plus bon au goût que celui des boulangeries moi je fais mon propre pain chez-moi .
Popopoooooo ! XD🥖🥐🧀🍷
MDR
@Hadidja SAID C’est pas une mauvaise idée ma mère en fait de temps en temps mais perso moi je sais déjà pas faire cuire un steak mdr
@@timinibus le pai' est assez simple a faire, c'est juste que la pate est longue a faire, mais apres tu te débrouilles, genre tu la fais le même jour que tes pizzas ou tarte-a-restes pour que ce soit pour plusieurs repas, et une petite astuce, si ton pain est racit tu peux ke passer sous l'eau et le passer au four, le passer en pain perdu, en toasts au four ou en croutons, et pour garder ton pain tu peux le mettre au congelo pour qu'il se garde mieux et tu le fais décongeler dès que t'en as besoin
It's amazing how Josh always compliments Gabie's cooking, you can see he truly appreciates his wife's effort and talent. Especially saying it out loud. Silence is sometimes worse than criticism because you see they're eating it but you don't know if it's just edible, need some work on, or actually enjoyable.
As a person who cooks a lot, it means so much when people appreciate and compliments your cooking. It gives you confidence and reassurance that your effort is not wasted.
For me it even makes me want to be creative and explore more on my cooking.
So please always compliment the people around you, it means a lot.
cant agree more, the silents just cuts into you day by day
Thanks for speak it out loud
He is so lucky to have a wife that is a master chef
Lol i wish my dad is like that. My dad never compliment my mom's cooking. He always criticized them which makes me angry (lol my mom's food is amazing okay!!). I once told my dad to cook for himself.
She is doing everything, it's just normal to say thank you. It's just the most little thing he can do.
예전영상들 돌려보니까 너무 좋다 이 갬성 그리웟어😇
배우자가 (아무리 요리 영상을 올리는 게 일이라고는 해도) 매번 밥을 차려주다 보면 거기에 익숙해지고 둔해질 수도 있는데 조쉬님은 시간이 지나도 항상 고맙다, 너무 맛있다, 수고했다, 반응해주셔서 가비님이 더 행복하게 요리하시는 것 같다. 너무 보기 좋아용~
맞아요!! 또 저렇게 반응하면 해주는사람도 기쁘됴 ㅋㅋㅋ
그랴도 복받은 조쉬님 부럽.. ㅋㅋ 오지랍으로 설거지는 조쉬님이 하시길...바랍니다 ㅎ
맞아요 완전 공감 둘이 천생 연분이라고 볼때마다 생각함...
At first, I thought "oh no don't cut the crust on top" then suddenly she sprinkles it over the salad = GENIUS
yeah same i was like "why didn’t she cut it before putting it into the oven omg" but then... GENIUS!
Yes ! Genius !
Same girl SAME !
also cutting off the excess crust is something professional bakers and pastry chefs do. normally they’ll cook the crust about halfway, until it is firm. then they’ll trim the excess neatly, and finish baking it. they do this because pastry shrinks in the oven, so trimming halfway through cooking creates a perfectly neat edge. the extra-crispy pieces are the chef’s reward/treat!
Same!
Okay but can we appreciate how Josh always does a loud “HMMMMMMM” every time he tries something Gabie does?? How cute 🥰
🥺
He always says "thank u babey" after too 🥺🤧
Always excited on whatever she's making 💕💕
I remember in one of Korean Englishman videos that if Josh doesn't do loud "HMMMMM" means the food is just okay, seeing he always do it means Gabbie's food is extremely good!!
She ranked 2nd in Masterchef SK after all
I love how her husband appreciates the food she cooks 🥺
this is how gabie is disposing all the flours that he mom sent her lol
H
I'm french and this is legit what I ate this week lol. I highly recommend everyone to try Niçoise salad this summer. It is easy to make, healthy, and absolutely deliçious. I also think it can be easily adaptable for anyone used to mediteranean food, as pointed out by Gabbie.
I do have my own version of this salad..
Some chickpea, onion, tomatoes, corn(sometimes), and lemon juice and some citrus for dressing! Tastes awesome
@@Hero69 if you like chickpeas try tossing them in cumin, coriander, garam masala/curry powder, salt, pepper and oil and roasting them til they’re crispy. stupendous snack.
@@tais1355 that actually sounds pretty delicious as well as insanely simple!
Since the weekend is upon me, I might try it tomorrow, in a small batch, and if I like it, make a giant batch for the week. They don't go bad, do they?
@@Hero69 they normally get eaten up pretty quick in my house so I’m not sure. in an airtight container they might last the week, but I’m not a food safety expert!
가비님 요리영상은 제 손과 발이 안따라줘서 만들지는 못하지만 항상 힐링이되는 영상인것 같아요!!!
mood
마쟈용!!:):)
마자요 제가 하고싶은 말이에요이게ㅠㅠ
앜ㅋㅋㅋㅋㅋ근데 발은 왜요?!!!
@@hh_nuna 재료사러갈 발??
Imagine enjoying cooking so much. But there’s a reason she’s a chef. I hate to cook every day. And the cleaning up is the worst part
Trueeee
Same! I hate the cleaning part the most!
miss hangingrice
Exactly! I think I’d enjoy it more if there was no cleaning part.
@@nialmagdl234 I hate both the grocery and cleaning part. I will gladly cook if there is someone else who restocks the ingredients and cleans the kitchen haha...
ohhh i see like she's real chef like a real one (???)
지금 이순간 제일 부러운건 조쉬....!!!!!!ㅜ
핵인정 ...
Ahh true true trueeeeeee
I just love Josh' reaction for every meal Gabie cooks.... that's pure love and always appreciate Gabie's hardwork:(
헐.. 틀 위로 튀어나온 페스츄리 자르고 그 부스러기 샐러드에 올리는 거 진짜 천재만재다
solatiffany ㅈ...저는 제 입으로...하하
언니 정말 오랜만에 생각나서 영상 보는데 ㅠㅠ 힐링되는 분위기!!!! 김치치즈토스트 만드신거 생각나서 오늘 해먹고 그랬어요 ㅎ.ㅎ 그 영상들도 그립기두!!!! 사랑합니다아
리액션이 좋은 캐롯씨 ㅋㅋㅋㅋ 가비언니가 요리해줄때마다 리액션해주는것도 좋아보여요 ㅎㅎㅎ 좋은 부부 사이의 팁인듯 가비언니도 요리할때뭔가 뿌듯할거같아요!!
그러게요. 요리할맛이 날듯 ㅋㅋ 우리부부는 둘다 쉐프라서...누구하나 요리하면 지적하기 바쁨 ㅋㅋㅋㅋㅋ ㅠㅠㅠㅠ
@@sydneyjinyan 국가비 남편 조쉬 아닌가요?
@@sydneyjinyan 조쉬 별명이 캐롯이에용?
@@리오넬마시 성이 캐롯이에요 조쉬캐롯
제가 언니 4년전에 신혼집 공개 하시는 거 봤었는데 제가 벌써 20살이에요ㅜㅠ 언니 영상 잘보고 있어요. 언니 영상은 늘 힐링..ㅠㅜ
As a French person, I loved seeing all those good recipes that we don't have time to make at home. Thank you Chef Gabie ! ❤ 🇫🇷
Julien Fernandes coucou ❤️
Parle pour toi mdr chez nous on prépare ce genre de plats quasiment tous les jours
effwutade Peut être que toi tu fais tes pains au chocolat et tes baguettes maison mais c’est pas le cas pour la majorité des français mdr
Excusez moi Ptdr j'ai une question 😂 Josh est français ??
Je croyais qu’il étais anglais 😂
Hello from France 🇫🇷🇫🇷 sinon elle cuisine trop bien on est d’accord 😎
de fou
Grave je veux tout manger 😭
Ouiii en plus je trouve que c’est trop mignon de voir une Personne aime la nourriture que sa copine fait d’un jsp si tu ma compris
Grave ça à l'air tellement bon
Caroline ouiii
매번 느끼지만 집밥 클라쓰가..우아우🙊 이것이 드림라이프😭⭐️ 게다가 금상첨화 서윗서방 조쉬님...ㅠㅠ 저렇게 맛나게 먹어주면 요리할 맛 뿜뿜 할 것 같아요!!! 모두 건강하시구 코로나19사태가 빨리 진정되길 바라요.
언니 영상은 항상 영화 한편을 보는 기분이예요. 따뜻한 색감에 맛있는 음식 잘 어울리는 노래까지ㅎㅎ볶거나 써는 소리도 너무 평온해요. 오늘도 눈으로 먹고갑니다:)감사해요
His Wife is a Chef. She makes AMAZING food, all the time.
Josh is still shocked and appreciative every single time. That's a good dude.
Gabby must be happy to always hear many compliments of how delicious her food everyday from Josh "wow, this is legit" "baby, it's so delicious" "how can you make it"
I'll be happy too if my beloved one can be happy with my cook...it's such a source of happiness
This is so true
I mean she is a professional level chef
The music was so relaxing and watching you cook was a treat Josh definitely lucky husband that he gets to eat all that delicious food 😋 😊
진짜 조쉬처럼 반응해주는 남편있으면 요리하는 아내입장에서 너무 행복할 것 같아요ㅠㅠㅠ부럽네요!🥰
오순영 ㅋㅋ 현실 밥줘충이네
@X X 정말요? 왜제주위에는 없는거죠? 이상하네 특히 유부남 신혼이란개념넘어가면 아침은당연 굶는걸로
Je ne sais pas si tu comprends le français mais tant pis je vais essayer :
Quand tu as fais la pâte brisée pour la quiche, il faut que tu la laisses se reposer pendant 30mn ensuite tu l’étales, si ça colle de trop, il faut que tu rajoutes un peu de farine comme ça tu as plus de facilité à étaler. Elle a l’air d’être super bonne! C’est juste que, en tant que cuisinière; ça m’a fait mal au coeur de voir tant de violence pour une pâte 😭...
Voilà, bisous! 🥰
Je cherchais ce commentaire ahaha :)
Manon Tisserand au plaisir d’avoir répondu à ta demande ☺️
Elle a mis du mascarpone en disant que c'est de la crème aussi nan ?
Rose Hiver je t’assure que c’est une pâte brisée. Dans la pâte sablée, il faut ajouter des œufs, or elle n’en a pas ajouté pour sa recette. Mais peut importe la pâte, elle a toujours besoin d’un temp de repos.
jade je ne vois pas exactement le boîtier qui contient la mascarpone ou la crème, je ne pourrais pas te le dire ^^
조쉬는 전생에 나라를 구한게 틀림없어!!🤤🤤
It's so cute that her husband appreciates her every meal and compliments her cooking every single time 😭😍
*가비님 집에서 하숙하고싶다 나도 일주일동안 프랑스음식 잘 먹을수있는데ㅋㅋㅋㅋ*
영상뜬 시간 캐나다아침 7시! 가비님 영상으로 아침맞이💕
아침부터 빵굽는영상 보니까 오늘아침은 빵모닝으로 시작해야겠어요!
Josh just being so happy with his food and calling her baby is so adorable.
조쉬는 좋겠다 맨날 국가비언니가 맛있는거해줘서ㅠㅜ
ㅇㅈㅠㅠ
@@janchinza 맛있게 먹을 수밖에 없는 음식들 ㅜㅜ
둘 다 넘 부럽ㅠㅠ
내가 제일 좋아하는 영상 힐링됨 ❤️ 절대 삭제하시면 안되요
I noticed Gabie always watches Josh's first bite to see his reaction! 😂😂
Josh is loving life ahah
I am french and I never thought about making pain au chocolat but you've made me want to try it!
일주일 음식 시리즈 너무 좋아요🥺 나라별 테마 볼때마다 미니 코스요리 보는 느낌😌🌼🌿
I need a Gabie in my life!!!! hahaha i guess i"ll have to become my own gabie hahaha
This is like torture, but the good kind, "y'know whut I mean?" (definitely said that in Gabie's voice in my head)
Keep it up Gabie, your videos are inspiring and just the kind everyone needs. Much love and God bless from Dubai
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 죄송한데 진짜 조쉬님 음식에 대한 평이 항상 멘트가 1도 안변하고 심지어 억양도 1도 안틀리심ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ12:36에 이야기 하시는거보고 어 진짜 하고 빵터졋.. 못느꼇는데..ㅋㅋ 과연...
12:11 빵..만든거... 하시는데 남편한테 자랑하는거 너무 귀엽다ㅜㅜ 조쉬도 반응스윗하구..
Time to stare at these videos again and imagine my characters having a domestic life where they aren’t suffering, Audrey who grew up in various cultures but more on Asian-like culture and Diana who is most likely to be English in my story’s world if compared to our world’s cultures. ☺️
평소 고기구워먹을때 말곤 딱히 버터를 안쓰는지라...저렇게 뭉텅뭉텅 크게 썰은 버터 덩어리들을 보면 뭔가 힐링되는 기분이에요ㅎㅎㅎ
I love watching you cook Gabbie. It's so calming, but so professional at the same time. As someone who can't cook that well and is scared to cook for other people, I really enjoy your videos and seeing everyone's reactions.
완전 맛있어보이네요ㅠㅠ 매일 매일 저렇게 예쁘게 플레이팅 된 정성 가득한 음식을 먹을 수 있는 조쉬가 부러워요!! 항상 영상 재밌게 잘 보고 있습니다 :)
Somehow this is very therapeutic I'm definitely loving the aestheticity!
Damn Josh is soo lucky to have a chef as a wife - my family have a tradition to burn everything we make!
lmao XD
😂😂😂
Lollll
The way Josh appreciates the foods and also moves his head when gabby’s telling the story is SUPERRRRRR CUTE🥺🥺🥺🥺🥺
요리를 1도 안하는 나는 왜 이걸 집중적으로 보고 있는가
ㅋㅋㅋㅋ저도ㅋㅋㅋㅋ미스터리..ㅋㅋ
"I want to eat more"
"no no no 노노노 당근아 (=carrot)" 😂😂 love the editing, I seriously appreciate it, you guys worked hard and it shows. Thank you ❤️ it's always nice to watch. Puts me in a good mood.
A little tip that I'm making at home for all the quiches : spread a fine layer of mustard at the bottom, before putting your egg mixture, it's soooo yummy 😋 (And for information, if you cook a gratin dauphinois with cheese, it'll become a "gratin savoyard" ^^ but it's just words so not really important x)
@Korean Music Translator Yes of course ! Normaly, I mix some Dijon mustard and whole grains mustard (half-half) ☺ It's depend of your taste and if you like the taste of the mustard more or less strong ^^
that sounds bomb
하루동안 뭐 먹었는지 보여주는 컨텐츠 진짜 쵝오,, 앞으로도 많이 찍어주세요,,
조쉬가 장가를 잘갔네 ㅋㅌㅋㅋㅋ
Tout est parfait, des plats simple et bon que tout le monde consomme en France. Alala si seulement ont pouvait avoir aussi les parfums!
Merci pour cette belle vidéo, on voit que ça à du être un énorme travail.
This makes me want to buy all the ingredients and redo all the things you made ... look Soooo good!
I love how the two of you switch from English to Korean! It shows your husband has a deep love and appreciation for the Korean language! I cant express enough, how many of my friends and family have married white men who have never bothered to learn their spouse's culture and languages! This is really special!
가비 엉니네 레스토랑이 있다면 전 단골손님이 될 껍니돠 힐링,,!!!!!!💛🤭💛
영상이 너무 예뻐요 ㅠㅠ 정주행가자아아아아ㅏㅏㅏㅏ
열심히 요리했는데 저렇게 맛있게 먹어주면 요리한사람도 행복하고 먹는사람도 행복하겠네요~☺☺
영국남자도 비호감
요리영상 너무너무 좋아요ㅠㅠㅠㅠ 진짜 요리영상 가비님거만 봐요... 저번이 피자 집에서 따라했는데 진짜 맛있었어요,,,,,, 한 삼일 연속 피맥한 것 같아요...ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ요번것도 따라해봐야 겠어요!!!❤️❤️❤️
오랜만에 보니까 넘 조아요,, 힐링.. 🤍
와웅.. 집에서도 이렇게 다채롭게 요리를 해먹을수 있다니,, 감탄!! 영상미도 항상 예뻐서 믿고 봅니당ㅎㅎ
물론 가비님이 만드는게 진짜로 맛있겠지만! 익숙해져서 당연하게 여길수도 있는데 아내가 만든 음식을 항상 맛있게 먹는게 너무 보기좋아요ㅠㅠㅠ
생각나는대로 뚝딱뚝딱 만드는거...너무 멋지다ㅠㅠ
i literally despise the patriarchy but something about making a homemade heartfelt meal for a loving grateful significant other warms my hear
There’s nothing patriarchal about making food for someone you love.
@@JaniPRicanluv there kinda is (historically speaking). but theres nothing wrong with wanting to make ur partner a meal. nothing wrong with enjoying that.
@@sita487 I know history and I know what patriarchy is. She is a chef she studied French cuisine and went to culinary school it’s what does and loves to do, it’s her art and she just so happens to share it with her husband. She makes her own money and works just like her husband their relationship isn’t patriarchal let’s not demonize their relationship like that and to say her actions are patriarchal all because she’s a woman and he is a man is to also feed into it the patriarchy with the thought and ideology that when women cook it is “When men cook food, it's art… but when women cook, it's their duty.”
당신이 만드는 모든 것이 너무 완벽 해 보인다. 나는 말 그대로 당신의 요리 기술과 사랑에 있어!
세상에~~~~이렇게 먹고 살면 얼마나 좋을까~~~보기만해도 힐링되고 부러워요!
가비님 요리 쵝오♡♡♡♡♡
I feel so sorry to my future husband, He will never get to experience something like this haha.
Unless you marry a master chef husband with le cordon bleu education.
Same here😂
Lol this is so relatable 😂 poor future husband
I'm french and i assure you that's very easy to do aha
Haha hope you get a husband like her! You might experience something like this lol
I love how you and Josh are so sweet to each other! Makes me feel all warm and fuzzy inside
가비님, 오늘도 영상 감사해요. 퇴근하고 보는 가비님 영상은 잔디 밭 위에 누워서 하늘 바라보는 느낌 같아요. 🥰
Josh is so lucky to have someone as talented as gabie to cook for him every meal!❤️
All I'm going to say that josh is the luckiest to have such a beautiful course meal from beautiful gabbie
can't agree more.. wonder if there's application for housemates hahahaha
Hmm you have squeezy mayo like Chris and Jenny! Do you pay the extra purely for the squeeze factor or for the marital harmony?! True Jollybeans know what I'm on about😂
구독자중에 한분 뽑아서 가비님 요리 먹을 수 있는 그런 컨텐츠 하나 있었으면,,,,,
그리고 그 구독자가 나였으면...
@@siniy.4927 넘나구여우심ㅋㅋㅋㅋㅋㄱㅋㅋㅋㄱㄲㅋㅋㅋㅋㅋㅋㄱㅋㅋㅋㅋ
-Ici la France !!! héhéhé 😃 super vidéo bravo pour les recettes c'est alléchant 😋 Salut de la france 😉 😘
-Here France !!! hehe 😃 great video bravo for the recipes, it's tempting 😋 Hello from France 😉 😘
가비을 보고있자면 조쉬가 부럽고 조쉬를 보고있자면 가비가 부러워요
공감. 핵공감
돌아왔다!!!!!!!!! 와우 다시 정독 중 이에요 !!!!!!! 레시피 또 공유 해주세요 ^^
저도 가비님이 만드신거 먹어보고 싶네용ㅠㅜㅜㅜㅜ🥺👍💗 완전 맛있겠어요😭
언니 덕에 저 이거 버킷리스트에 넣었어요ㅠㅠ 일주일동안 프랑스음식 만들어먹기! 언니를 납치해서 모셔올 순 없으니...큽 너무 부럽습니다 조쉬
7:15 when subtitles just gotta add one of josh's top used words 'flipping'
I noticed that too lol made me chuckle a bit hahaha
아니근데 조쉬는 진짜 요리할맛 나게 만드는것같아요. 어쩜말도 리액션도 너무 스위트 하고 요리해준사람한테 감사함을 잊지않는것같아요ㅠㅠㅠㅠ사댱스러운 컾♡
아....조쉬씨 진짜 너무 부럽다ㅠㅠ.....
You guys should watch the Australian film "The Castle", particularly the scenes where the husband appreciates his wife's cooking. :-) (although Gabie's cooking is much better)
매 영상 볼때마다 느끼는거지만 진짜 요리를 뚝딱뚝딱 하는 가비언니도 대단하지만 매 요리 먹으면서 다른리액션하는 조쉬도 대단...👍
since she’s making french recipes this felt so relatable because i made these before too though it didn’t look that good haha. also making her own baguette that’s just amazing, props to you gabie!
조쉬 진짜 영상 볼때마다 느끼지만 칭찬이랑 고마워~ 에 아낌이 없어서 좋아요 ㅋㅋ
Glad to see you back Gabie🥺🥺 waiting for new videos
가비님은 못하는게 없으심ㅠㅠ영상도 너무 예뻐서 넋놓고 봤어요
It's always so soothing to watch these videos, where everything SEEMS calm, clean and organized. Cut to my kitchen when I try to recreate the same experience and I'm frazzled, inadvertently sloppy, and screaming.
this made me hungry, like josh said everything looks so tasty
When you realize how spoiled Josh is😂😂😂😂😂
Now I wanna be your 2nd husband..
The way josh is so in love with Gabie’s cooking ❤️❤️❤️ Wish to have her skills and a husband who’s as supportive as Josh! 🥰❤️😅
Pain au chocolat's my favourite! I didn't know it's SO easy to make!
Ahh..can't wait to make it and take myself back to France! =D
가비님 배우자 분은 전생에 나라를 구하셨는듯.
부럽다 ㅠㅠ
This notification went off in my live lesson but it was worth it 😂
가비 언니 댓글이 많아서 이 댓글도 보실지 모르겠지만 언니의 요리 영상은 정말 시간 가는 줄 모르고 넋 놓고 보게 되는 것 같아요 잔잔하지만 너무 너무 재밌고 힐링 돼요 주말에 언니 레시피 대로 요리해서 먹어봐야겠어요 항상 좋은 영상 감사합니다 요리 영상 많이 올려주세요 I love you❤️