Yes, I went and did it: I RINSED THE COOKED RICE IN COLD WATER. Get over it internet hahahaaha 요즘 영어권에서 갓 지은밥을 물로 헹궈서 난리났는데...이영상 만들고 나서 난리나가지고 당황했네요 ㅋㅋ근데 인도 복부지방에서 이렇게 해먹는 곳이 있다고 합니다
How about trying Nepali food? I'm recommending it because you seem to enjoy butter chicken. Nepali chicken curry is really good. Very simple recipe but delicious! And Nepali mandu too (momo). Would love to see it on your channel! Much love. I really enjoy this series of yours!
Gabie!! If you did not mentioned this I would have commented, "I feel like Gabie is low-key trolling the fried rice viral video." HAHAHA. You da best Gabie! Yes, there is are methods to cook rice other than a rice pot; over a stove and drain rice using colander! You go girl!
Hi Gabbie! You really did well with cooking. :) I suggest for the next time, you really cook the onions until its wilted, and cook with it the spices (esp turmeric) for 2-3 minutes until it all comes together and becomes a well cooked paste. Afterwards, you can add all other vegetables/meat. :)
Heee!! My friend just called me in a rush and said that Gabie has cooked Indian food. We are such huge fans of your channel and feeling so proud that you cooked Indian cuisine. And yes, we Indians make the same dish in 29 different ways depending on the place we are located at! So totally approve of your recipes 😁😁! And hope you enjoyed it ♥️♥️
I need to call something out. The people who are getting pissed off about how this is not the right way to cook biriyani, REMEMBER THAT THERE IS NO ONE WAY TO COOK BIRIYANI. different regions in North, South, Central and North East cook biriyani differently. From the spices and methods that Gabie has used, (cooked washed rice, curry leaves, mint, coriander) I can confidently say that this is some kind of fusion between Southern and Rajasthani biriyani, and not North-Eastern Dum Biriyani that others were expecting.
* Foreigners doing anything indian * Indians: we have been summoned. And as an Indian myself I can feel the level of pride when someone gets into our culture and heritage 😭
As an Indian who's grown up eating this kind of food daily, I have to give you credit for making some clearly delicious meals! Even though it might not be a 100% accurate, it is pretty darn close, and your hard work and effort in research is clearly visible. Also the genuine reactions on your faces and the interest you took in doing proper research and recreating these dishes as closely as possible is just so cute and really sweet and respectable to the culture as well 😂❤️
My mind is just blown from the fact that she removed the spices from the rice. People should really do that. All those rebel spices make it really annoying to eat biryani haha
OMG Gabie you made the Indian dishes amazingly !! And there are literally innumerable ways rice is cooked in India and all over the world. 😂 Each household has completely different technique. So It doesn't matter how it is cooked as long as the food is tasty!
yes i had this impression when I asked Sho my friend who is Indian. He didn’t seem bothered at all and his response was: Gabie, there are soooo many indian dishes and so many different techniques, for each regions and households, i cant tell u what is right and wrong!
@@gabiekook Firstly OMG you replied! I am kind of fangirling right now. And yes that's what I love about Indian cooking is that it's so versatile and intresting! Each household has some amount of fixed spices. And taste of all the dishes depend upon those 6-7 spices only. Just change their proportion and the dish has whole new flavour !
15:01 I love how Gabie always seems to shock herself with her talent when tasting the food she herself cooked. It's so cute and adorable lol. That reaction after tasting the butter chicken was the one 😂🥰
When Gabie said she watched Indian halmeoni's, it's reflected clearly in the way she cooked 🥺🥺 So impressed with the technique, the order she put in the spices and vegetables, even the plates she used! 🥺🥺 Literally perfect. 💖
Gabie is the runner-up of the Korean Master Chef competition, and that means she's super-talented. If she had decided to be a chef, I'm sure she would've been highly rated in whichever country she opted to ply her trade.
You did a good job for a first try. Some suggestions: 1) saute the "masala" in the order - onion, ginger-garlic paste, the spices, tomato and then veggies or meat. The spices need to heat up to get the taste and aromas going. 2) boil the rice way less. Especially the basmati rice. I know Korean rice is a little bit more done than Indian rice, and I love it with Korean side dishes. But to get more tasty biriyani, you need the rice to be like pasta- kind of al dente. Not mushed, but the grains seperated. 3) this is more of a misspoken thing rather than cooking tip. " Chai" means tea. It's literally the word for tea in hindi. so just say chai or tea. Chai tea is just...not right. I loved your enthusiasm. So..keep going. :)
i get the concept of what ur trying to say, bc in most asian countries chai/cha is tea, but you have to understand that "chai" tea is a different type of tea. our normal tea in england would be "black" (english breakfast) tea, but if you go elsewhere where that isnt your default tea then you wont get the tea you want, for example oolong or green tea in china would be "tea" but if you go there and want black tea you'd have to say "black tea" even if tea just means black tea to you. also for someone to just say the type is weird... i want black instead of "black tea" as a whole, would be weirder than saying "tea tea" bc again chai is a type of tea in england so youre not even technically saying "tea tea". (the packaging for the tea in the video is basically what im trying to say) "chai teabags" like "green teabags". same(ish) concept with naan bread, "bread bread" but it makes sense in western countries bc naan is a specific type of bread, also makes it easier for those who dont know what naan is to understand that its bread lol :)
@@sindydeng6405 I am not sure you understand, chai isn't a type of tea, like cinnamon or english. The word chai itself means tea. It's one if the many misnaming done by westerners - "Sahara", "naan", etc. We have black tea, milk tea and varieties here too. We differentiate by including the ingredient. Cultures are being exchanged, food, entertainment & languages in particular. Its not that difficult to correct a mistake. Isn't that how growth works? People won't understand unless corrected. That's all I did. Repeating something wrong doesn't help anyone now, does it?
@@sush07 no i dont think you understand, in england chai is a type of tea just like black, green, oolong, ect. thats why the packaging says "chai teabags" its not "just tea" bc just tea in england is black tea. if you fully read my comment you wouldnt have replied lol. chai is the name for tea where you are, like cha is also the name for tea. but here where gabbie is, chai is A TYPE of tea. it tastes different from our normal tea........ thats why you can also get chai lattes,,,, bc chai is a flavour here??????? so no one is acc wrong is saying "chai tea". where you are from chai is tea, but here chai tea is the type of tea that you have. we call the tea you have chai, and so we say its chai tea.
@@sindydeng6405 and that's the mis-naming by westerners I mentioned. Just coz it's happening, doesn't make it right. All I did in my og comment was point out the common mistake. "Chai teabags" is itself wrong, coz it will translate to "tea teabags". Call it Indian tea, that would be more appropriate. Just repeating the same mistake doesn't make it right. My comment was in no way hateful towards gabbie. All I did was point out something as an fyi. So she can learn and correct it, as can others. As a group of ppl learning about different countries and cultures, it just made sense to do. Refusing to correct oneself defeats that purpose. I understand that the word "chai" is treated as a 'flavor'. Can't correct companies; but ppl, like you & me & Gabbie can call the beverage "chai" not "chai tea". That would solve the entire issue. It's just a suggestion from someone who knows Hindi and cares that ppl know the correct way if usage. And also, "chai latte" isn't a thing. I know the chains have convinced many that it is, but it just isn't.
김지은 ㅋ...찐이시네여 ㅎㅎ인도 요리를 현지식처럼 재현한게 영국과 인도의 역사적 사실과 무슨 상관인지 ㅋㅋㅋㅋㅋ 뭐 재료는 한국에서보단 다소 쉽게 구할 수 있다는 점 하나 빼곤..ㅋ 인도재료가 있다고 누구나 현지인한테 칭찬 받을 정도로 요리실력이 뛰어난건 아니지 않나용? ㅋㅋㅋㅋ 웃자고 친 비유에 찐으로 답변다셔서 저도 찐으로 댓 답했읍니다,,
As a Indian I am saying this girl you just nailed it you put soo much effort and used the right ingredients and made these amazing dishes seeing them I could testify they would taste awesome cause you put your heart in making them. Keep it up 💕💕
Hi! I'm a punjabi living in england and wanted to say a few opinions hehe 1. i've never cooked rice like that however must give it a go! 2. I would advise people cooking with indian spices to always cook them on a dry pan first to get aroma and full flavours out and then start your dish! 3. I never recommend chai teabags and would encourage everyone to make it themselves as the result is so much better with deeper flavour! It's very easy too :) 4. I LOVED JOSH'S REACTION TO THE GULAB JAMUN AGHH !! 5. For any indian meat curry, it's better to marinate overnight but even for a little bit like gabie, is better than straight away !!
Hey Gabie, I am rewatching your videos these days and I feel so much at peace when I watch your videos. Your video style, editing and just your content is amazing! Wishing you all the best with your journey and hope you have a great week! ❤❤❤
Making Indian food and uploading video in TH-cam is suuuch a brave feat as there are so many of us Indians who are so superficially particular about every detail when it comes to our food haha! 😆 And you did suuuch an awesome job! 😍 It's evident that a lot of great research went into making these dishes! I am watching your video for the first time as TH-cam recommended me. And I love it!! All the love from India! ❤️✨
when she opened up the gulab jamuns I LITERALLY SCREAMED.They're like my favvvvv mithae everrrr.Not an indian..i'm from pakistan but our cuisines are literally the sameee
그 볶음밥 영상도 보고 가비님 영상 보니까 새삼 리서치를 정말 열심히 하시는게 코멘트들에서도 느껴져서 잠깐 소름돋았네요. ㅠㅠ 항상 음식 너무 맛있어보여서 감탄스러운 것에 더해서 리서치하시는 꼼꼼함이랑 열정도 정말 멋있습니다 ㅠㅠㅠㅠㅠㅠ 영상 속 레시피 다 정말 해보고 싶네요~~!!
Let others appreciate your culture without getting angry about it. Right or wrong method, the fact they tried their best and appreciated it all in good faith it all that matters. Love this Gabie! Hope one day you come to India and I can show you and Josh around the country. :) - Love from India
*gabie makes Indian food* Me, an Indian jollybean, rushes to watch video. P.S. please don't call Chai as Chai tea. You're basically saying "tea" tea. Chai is not a type of tea leaf, it's a method of making tea.
I'm Indian, and I can say that she used the right ingredients and took the time and effort to prepare dish traditionally and that makes me so happy 💞❤️
언니....정말 도움되는 영상 너무너무 감사해요! 인도 커리 도전 마니 해봤는데 아 레시피도 해봐야겠어요 ㅠㅅㅠ 유튭 영상도 마니 보시고 공부하고 연구하신걸 이렇게 알려주시다니...돈 내고 배워야하는 영상이네요 한 나라 정해서 요리하기 너무 좋아요! 여러나라들로 꾸준히 올려주시면 너무너무 감동일 것 같아요💗그저 빛 사랑이네용 가비 언니 쵝오👍
I might not say that you made the food the authentic way but the food looked great and you used all the authentic spices I must say I am impressed! I love korean foods and I have started to love them over the course of years and so as my family but starting to cook a complete new cuisine and understanding everything was a learning curve I am so happy to see you are trying out these dishes from indoPak region!! Kummayoo for making and enjoying all the food! Next time try the dessert Kheer and gajreela and beef kabob.
Im actually legit impressed at how accurate your butter chicken recipe is. Literally how my mum makes it. I became excited with each step you took towards the right direction. I may have perhaps missed it ?but crushed methi leaves is all that it needs at the end for that legit aroma and vibe of North Indian butter chicken! Beautifully made Gabie! That's coming from an Indian ;)
This is the first ever video I watched on your channel. Through you I found KoreanEnglishman and Jolly. Since then I have been hooked to all three channels and haven't missed a video in these two years. Absolutely love all the content! ❤❤❤
I've never seen this method but I learned something new so will try it out! It looks really good. My family are from the gujurat region of India so we cook our rice a little differently. We fry the spices you used such as cloves, cumin, cardamom with sliced onion first then add water and boil with bay leaves and bit of butter. We boil it on high heat for a few mins then for about 30mins we simmer it on low heat till fluffy and the water evaporates.
Hey, I absolutely loved how you cooked everything. Don't pay heed to people who say this isn't supposed to be like this that, there's no particular way. In India ever recipe changes from region to region. Literally every home got different recipe and different tastes. You did an excellent job. So proud of you! ❤️
The Biryani recipe was definitely unique. Looked so amazing and delicious. The mint must've given it a refreshing flavor. And the Butter chicken at the end....WOW!! It was literally killing me. Amazing skills and admirable efforts! Loved the video.
I agree. If she is the one selecting the music, she is showing an uncommonly refined music taste. This is coming from a retired radio DJ in America with 25 years of experience in all music genres under the sun.
Gabie I'm so proud of you watching you nail these recipes!!! It's so easy to go wrong with making indian recipes -- I've really developed a whole new level of appreciation for my mother after moving away for university T_T Believe me, I was laughing and agreeing along with you when you declared yourself a genius lmaoo I really hope you guys get to visit India and do a food journey through the different regions some day. Indian food outside the subcontinent really loses its magic, since it's often redeveloped to cater to milder palates. We have rich and mild food equally but it all just sits so warm in your stomach and heart and you really go to sleep so well if it's a homemade meal too. I really hope you and Josh and the family get to try Indian food again
인도쌀은 자포니카 쌀과 인디카 쌀이 있는데, 자포니카는 밥솥에 물을 조절하여 밥을 짓지만 안남미라 부르는 인디카는 물을 조절하지 않고 마치 국수 삶듯이 체에 걸러 물을 버린다 이게 전통적인 안남미 방식이지만 만약 자포니카와 같은 방식으로 인디카를 조리하면 떡 부스러기 같은 식감에 매우 맛없는 밥이 되기 때문에 안남미 방식으로 지어야 한다
Omgggg was so excited when I saw the title!! I am a huge fan for a long time now! You made me so happy with this and you nailed every single dish!! It's making me wanna go make all of them now! Hehe Loads of love from India 😘🇮🇳
우와ㅠㅠㅠㅠㅠㅠ 진짜 우주에서 최고로 흥미로운 영상 이었어요!!!!! ㅠㅠㅠㅠㅠㅠㅠㅠ 와 진짜 처음보는 인도 요리도 있구해서 맛이 너무 궁금해요 ㅠㅠㅠㅠㅠㅠ 15:24 맞아요ㅠㅠㅠㅠ 그걸 지금 아신건가유....!! 가비님은 천재에요!! ㅠㅠㅠㅠ 코로나 개박살 나면 인도음식 먹으러 영국 꼭 갈거에요!! ㅠㅠ ㅋㅋㅋㅋㅋㅋ가비님 음식이 오십배는 더 맛있을 것 같지만 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 가비님이 유튜브로 인도요리 영상 찾아봤다는 게 개인적으로 가장 인상적이었어요!! 영어가 능숙하면 관심있는 분야에 더 깊게 빠져들 수 있네요!! ㅠㅠ 진짜 그 어떤 조언들보다 영어공부 열심히 해야겠다는 생각이 들었어요!! 좋은 영상 정말정말 감사합니다!! ♡
This was so fascinating to watch as an Indian! You did great Gabie! 💕 Do try South Indian food sometime. People are mostly familiar with north Indian food so it would be great to know what you think of the food from the south.
You're the first international person who cooks Indian food so well am an indian n I feel sso satisfied watching you making our traditional foods so nicely 🤗💜💜💜💜💜 u made it so well n
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Yes, I went and did it: I RINSED THE COOKED RICE IN COLD WATER. Get over it internet hahahaaha
요즘 영어권에서 갓 지은밥을 물로 헹궈서 난리났는데...이영상 만들고 나서 난리나가지고 당황했네요 ㅋㅋ근데 인도 복부지방에서 이렇게 해먹는 곳이 있다고 합니다
eat gulab jamun with vanilla icecream!
next time pls do make biriyani with meat ,chicken or fish then only its biriyani tastes heavenly do try it
How about trying Nepali food? I'm recommending it because you seem to enjoy butter chicken. Nepali chicken curry is really good. Very simple recipe but delicious! And Nepali mandu too (momo). Would love to see it on your channel! Much love. I really enjoy this series of yours!
Gabie!! If you did not mentioned this I would have commented, "I feel like Gabie is low-key trolling the fried rice viral video." HAHAHA. You da best Gabie!
Yes, there is are methods to cook rice other than a rice pot; over a stove and drain rice using colander! You go girl!
Hi Gabbie! You really did well with cooking. :) I suggest for the next time, you really cook the onions until its wilted, and cook with it the spices (esp turmeric) for 2-3 minutes until it all comes together and becomes a well cooked paste. Afterwards, you can add all other vegetables/meat. :)
Me being an indian suprised how she can make everything in perfect indian style. I won't show this to my mom. I want to live longer. 😂😂
😂🤣
A flying chappal is coming our wayyyyy😅😅😅😅
🤣🤣 lol mee too
I was think the same😂😂😂😂
So true!!!
As an Indian, Really impressed with the ingredients you got . Everything looked close to perfect. Respect for researching and taking care of details.
AS - 06 855033 Camilla Road Sr PS it means resident
Me , Indian.
Watching this not knowing how to cook any of these.
that's a double negative. do you or don't you know how to cook these?
I’m South Indian. It’s not even our food so..
Me too
@Shiva Limbu Dubey lol someone said that. I really hate when someone start *north south east west* thing
KeepinItFreshh af I Don’t. 😅
Being an Indian I have never used saffron water while making biriyani. She did everything authentic iam surprised👌🏻👌🏻👌🏻
Nah bro saffron water is commonly used in making biryani but making biryani is not common
Saffron milk is used.
We make veg biryani only when mom doesn't want to make rotis
You should use it next time it makes biryani more delicious
as khj will try it next time😊✌🏻
Heee!! My friend just called me in a rush and said that Gabie has cooked Indian food. We are such huge fans of your channel and feeling so proud that you cooked Indian cuisine. And yes, we Indians make the same dish in 29 different ways depending on the place we are located at! So totally approve of your recipes 😁😁! And hope you enjoyed it ♥️♥️
OMGG CHEEKY! MY TWO WORLDS ARE UNITING 😍
Omg cheeky..💜
Cheeky sshi....
Cheeky 😍
Yo cheeky akko😂😂💓💋
I need to call something out. The people who are getting pissed off about how this is not the right way to cook biriyani, REMEMBER THAT THERE IS NO ONE WAY TO COOK BIRIYANI. different regions in North, South, Central and North East cook biriyani differently. From the spices and methods that Gabie has used, (cooked washed rice, curry leaves, mint, coriander) I can confidently say that this is some kind of fusion between Southern and Rajasthani biriyani, and not North-Eastern Dum Biriyani that others were expecting.
True
yes it totally varies everywhere according to regional taste and style
But there needs to be meat
Trueee
I’m vegetarian sooo ¯\_(ツ)_/¯
* Foreigners doing anything indian *
Indians: we have been summoned.
And as an Indian myself I can feel the level of pride when someone gets into our culture and heritage 😭
I watch their other videos too.. lol all are like u
@@dss6838 same not all are like u too I just said what I felt like don't act like as I said something rude 😗
@@itsnotimpossible4296 oh I typed not by mistake 😂😂. Just a festive chaos at home. Sorry/
As an Indian myself she is way better than me in cooking Indian food.
armyyyyyy!
As an Indian who's grown up eating this kind of food daily, I have to give you credit for making some clearly delicious meals! Even though it might not be a 100% accurate, it is pretty darn close, and your hard work and effort in research is clearly visible. Also the genuine reactions on your faces and the interest you took in doing proper research and recreating these dishes as closely as possible is just so cute and really sweet and respectable to the culture as well 😂❤️
My mind is just blown from the fact that she removed the spices from the rice. People should really do that. All those rebel spices make it really annoying to eat biryani haha
omg i know right >
@@sany678 I know!! It's like, _aaaah, rice and shit! What's that?!_ 😂😂😂
U eat that everyday??!
Behen. Meri maa ne sar phod dena h agar m har din ye demand karun😂
i know right
OMG Gabie you made the Indian dishes amazingly !! And there are literally innumerable ways rice is cooked in India and all over the world. 😂 Each household has completely different technique. So It doesn't matter how it is cooked as long as the food is tasty!
yes i had this impression when I asked Sho my friend who is Indian. He didn’t seem bothered at all and his response was: Gabie, there are soooo many indian dishes and so many different techniques, for each regions and households, i cant tell u what is right and wrong!
@@gabiekook Firstly OMG you replied! I am kind of fangirling right now. And yes that's what I love about Indian cooking is that it's so versatile and intresting! Each household has some amount of fixed spices. And taste of all the dishes depend upon those 6-7 spices only. Just change their proportion and the dish has whole new flavour !
@@gabiekook True! there are about 24 types of biriyanis that googling alone could list! I'm pretty sure there r many more varieties out there..
@@qw56171 every house is a different version bruh
@@ayushpant8290 won't that stand for every dish? Made from scratch ie.
15:01 I love how Gabie always seems to shock herself with her talent when tasting the food she herself cooked. It's so cute and adorable lol. That reaction after tasting the butter chicken was the one 😂🥰
Im an Indian and i have to say this ....darling IM HELLA IMPRESSED.
nobody:
literally nobody:
josh every time gabbie has cooked: tHiS LoOKs sOOo LeGiTttTt!!!!!!!
Who's josh?? I kind of liked his accent😅 I'm new here
I get who josh is now😅
निधि Nidhi Josh is Gabie husband☺️
@@beychoub2350 yhh I figured that out😅😅thanks anyway
gabbie makes a dish
josh: that is legitness
When Gabie said she watched Indian halmeoni's, it's reflected clearly in the way she cooked 🥺🥺 So impressed with the technique, the order she put in the spices and vegetables, even the plates she used! 🥺🥺 Literally perfect. 💖
Gabie is the runner-up of the Korean Master Chef competition, and that means she's super-talented. If she had decided to be a chef, I'm sure she would've been highly rated in whichever country she opted to ply her trade.
There is nothing called “chai tea”.
Tea in hindi is called “chai” and we don’t make tea like that 😂.
By the way chai is a Persian word for tea .
I think there is no word for chai in any indian language.
Gaurav Sharma chai is derived from word “.cha”. Tea was first grown in china which later on was to other parts of word and chinese use to call it cha.
I’m from Pakistan and chai is made like that, we just don’t froth it at the end we cook it a little more and it gets frothy by Itself
aleena sarfraz There are many ways of preparing tea. This is one of them .
@@jackjohny1188 yeah then it makes no sense to mention in a video titled... I cooked all indian .
Indian bay leaf comes from the same tree that gives us cinnamon. I was shocked when I found out
Lol
when she pulled out the TRS bags i was like omfg she's using actual indian ingredients THANK YOU
Lmao same! I saw them and thought oh yes now this is authentic 😂😌
Yeppp
2:00 "its easy to find indian spices in England" well.....you know how
JSJSJSJSJS SHUT UPPPPPP XDDD
Hahahaha 😂
Chori se
Lmao
Hahaha 🤣
She praising herself is so adorable♥couldn't stop smiling the whole time
I'm so amazed that she cooked all this naturally like some indian girl who's watched her family cook this all her life!! She did so well!
Indian girl these days cant cook even maggi properly.
@@iamcttaburn3838 Is that right? 😂
@@iamcttaburn3838 yeah right. Sheesh there's always one of your type coming along to comment something generic.
@@iamcttaburn3838 do you know how to cook?
Shambhavi Kanodia i am not talking about aunties...am talking bout girls
인도분들 댓글 참 스윗하네요. 이래라 저래라 뭐라하지않고 우린이래 저긴 저럴지도..이렇게 조심스래 알려주고 시간 노력많이들여서 요리한게 보여서 고맙다고 하고..ㅎㅎㅎ가비님 댓글보고 좋으시겠다ㅎㅎ 차이만드는게 신기하네요 저도 만들어 볼래요ㅎㅎ
맞아요 인도분들 너무 착하셔ㅠㅠ
인도 혼자 배낭여행가보삼
You did a good job for a first try. Some suggestions:
1) saute the "masala" in the order - onion, ginger-garlic paste, the spices, tomato and then veggies or meat. The spices need to heat up to get the taste and aromas going.
2) boil the rice way less. Especially the basmati rice. I know Korean rice is a little bit more done than Indian rice, and I love it with Korean side dishes. But to get more tasty biriyani, you need the rice to be like pasta- kind of al dente. Not mushed, but the grains seperated.
3) this is more of a misspoken thing rather than cooking tip. " Chai" means tea. It's literally the word for tea in hindi. so just say chai or tea. Chai tea is just...not right.
I loved your enthusiasm. So..keep going. :)
Thanks for pointing out the chai tea thing. Cannot tell you how much that bothers me. XD It is like saying tea tea.
i get the concept of what ur trying to say, bc in most asian countries chai/cha is tea, but you have to understand that "chai" tea is a different type of tea. our normal tea in england would be "black" (english breakfast) tea, but if you go elsewhere where that isnt your default tea then you wont get the tea you want, for example oolong or green tea in china would be "tea" but if you go there and want black tea you'd have to say "black tea" even if tea just means black tea to you. also for someone to just say the type is weird... i want black instead of "black tea" as a whole, would be weirder than saying "tea tea" bc again chai is a type of tea in england so youre not even technically saying "tea tea". (the packaging for the tea in the video is basically what im trying to say) "chai teabags" like "green teabags". same(ish) concept with naan bread, "bread bread" but it makes sense in western countries bc naan is a specific type of bread, also makes it easier for those who dont know what naan is to understand that its bread lol :)
@@sindydeng6405 I am not sure you understand, chai isn't a type of tea, like cinnamon or english. The word chai itself means tea. It's one if the many misnaming done by westerners - "Sahara", "naan", etc. We have black tea, milk tea and varieties here too. We differentiate by including the ingredient.
Cultures are being exchanged, food, entertainment & languages in particular. Its not that difficult to correct a mistake. Isn't that how growth works? People won't understand unless corrected. That's all I did. Repeating something wrong doesn't help anyone now, does it?
@@sush07 no i dont think you understand, in england chai is a type of tea just like black, green, oolong, ect. thats why the packaging says "chai teabags" its not "just tea" bc just tea in england is black tea. if you fully read my comment you wouldnt have replied lol. chai is the name for tea where you are, like cha is also the name for tea. but here where gabbie is, chai is A TYPE of tea. it tastes different from our normal tea........
thats why you can also get chai lattes,,,, bc chai is a flavour here??????? so no one is acc wrong is saying "chai tea". where you are from chai is tea, but here chai tea is the type of tea that you have. we call the tea you have chai, and so we say its chai tea.
@@sindydeng6405 and that's the mis-naming by westerners I mentioned. Just coz it's happening, doesn't make it right. All I did in my og comment was point out the common mistake. "Chai teabags" is itself wrong, coz it will translate to "tea teabags". Call it Indian tea, that would be more appropriate. Just repeating the same mistake doesn't make it right.
My comment was in no way hateful towards gabbie. All I did was point out something as an fyi. So she can learn and correct it, as can others. As a group of ppl learning about different countries and cultures, it just made sense to do. Refusing to correct oneself defeats that purpose.
I understand that the word "chai" is treated as a 'flavor'. Can't correct companies; but ppl, like you & me & Gabbie can call the beverage "chai" not "chai tea". That would solve the entire issue. It's just a suggestion from someone who knows Hindi and cares that ppl know the correct way if usage.
And also, "chai latte" isn't a thing. I know the chains have convinced many that it is, but it just isn't.
The taste of tea must have been ruined totally after having that gulabjamun
It’s such an adventure to see Gabor ventured into a variety of international cuisines. I enjoyed your videos a lot!😊
댓글에 인도분들이 전부 칭찬해주시네욬ㅋㅋㅋ 얼마나 현지식을 제대로 재현하셨는지 댓글보고 느꼈어요 마치 짐바브웨 사람이 구절판과 신선로같은 한국요리를 완벽하게 만든 것 같은 느낌 ㅋㅋㅋㅋ 개비언니 진짜 못하는거 없는 새럼 😎🥳😎🥳
영국과 인도가 역사적으로 관계가 있죠 굳이 따지자면 한국인과 결혼한 유럽인이 한국에서 일본요리를 만든 느낌 아닐까요?
김지은 일본인과 결혼한 유럽인이 한국음식을 만드는 경우가 더 비슷할 것 같아요
김지은 ㅋ...찐이시네여 ㅎㅎ인도 요리를 현지식처럼 재현한게 영국과 인도의 역사적 사실과 무슨 상관인지 ㅋㅋㅋㅋㅋ 뭐 재료는 한국에서보단 다소 쉽게 구할 수 있다는 점 하나 빼곤..ㅋ 인도재료가 있다고 누구나 현지인한테 칭찬 받을 정도로 요리실력이 뛰어난건 아니지 않나용? ㅋㅋㅋㅋ 웃자고 친 비유에 찐으로 답변다셔서 저도 찐으로 댓 답했읍니다,,
개비라고 쓴것도 웃자고 쓴건가요?ㅋㅋ
@@user-jo8ls3wg4i Sounds like a troll to me.
As a Indian I am saying this girl you just nailed it you put soo much effort and used the right ingredients and made these amazing dishes seeing them I could testify they would taste awesome cause you put your heart in making them. Keep it up 💕💕
A B I hope I can go to India and try its food someday😍😍
@@_l_ol.lv__.k you will visit here one day and enjoy our culture and beautiful places to visit also try our food you gonna love itt..
이루크하다 한국인이시구나!인도 음식 개인적으로 좋아하는데 역시 현지 음식이 최고겠죠?
이루크하다 오 답변 감사합니다
@이루크하다 English please can't understand Korean
When they kissed i remembered im single for 4 years😂😂
I'm 25 year old and single since birth
Yes
@@gameplayreviews2534 m 28 same to me
@@gameplayreviews2534 I'm 18, single since birth lol
Sathi aram shivelo....lol
제발 쭉 올려주세요 힐링되고 좋아용 💚
Hi! I'm a punjabi living in england and wanted to say a few opinions hehe
1. i've never cooked rice like that however must give it a go!
2. I would advise people cooking with indian spices to always cook them on a dry pan first to get aroma and full flavours out and then start your dish!
3. I never recommend chai teabags and would encourage everyone to make it themselves as the result is so much better with deeper flavour! It's very easy too :)
4. I LOVED JOSH'S REACTION TO THE GULAB JAMUN AGHH !!
5. For any indian meat curry, it's better to marinate overnight but even for a little bit like gabie, is better than straight away !!
And also ask her not to play Arabic (isis) music while cooking rice.
Summer Boi thats just stupid mentality and racism
Yesi hate tea bag chai. I like the over boiled chai a lot and not the tea bag one with added milk.
Opinion tan thik aw but ohne jo v bnaya sara kuj bot swad lg reha.
couldnt have said it better
가비님이 놀라지 말라고 하셨지만 아아..저의 킴치 블러드가 놀라 잠시간 멈추었읍니다...
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
킴치 블러드 ㅋㅋㅋㅋ
킹덤 오브 킴치에서 지은 밥을 물에 씻는 경우는 살짝 저세상 가시려는 쌀을 구조할때 뿐이죠...
놀라지 말라고 했는데도 눈 커짐 ㅋㅋㅋㅋㅋ
@@Luna_Pie ㅋㅋㅋㅋㅋㅋㅋㅋ
Hey Gabie, I am rewatching your videos these days and I feel so much at peace when I watch your videos. Your video style, editing and just your content is amazing! Wishing you all the best with your journey and hope you have a great week! ❤❤❤
You actually cooked all these variety of dishes in just one day? Wow!!
여행을 못간다고?
그럼 할수 없지.. 내가 집에서 여행기분 낼수밖에...!
이런느낌...
Making Indian food and uploading video in TH-cam is suuuch a brave feat as there are so many of us Indians who are so superficially particular about every detail when it comes to our food haha! 😆 And you did suuuch an awesome job! 😍 It's evident that a lot of great research went into making these dishes! I am watching your video for the first time as TH-cam recommended me. And I love it!! All the love from India! ❤️✨
She's always sounds so excited! Such a precious bean
when she opened up the gulab jamuns I LITERALLY SCREAMED.They're like my favvvvv mithae everrrr.Not an indian..i'm from pakistan but our cuisines are literally the sameee
True 😂
I KNOW RIGHT
Obvio bro cuisine will be almost same we are Browns at the end of the day
@@anshikasharma7905 ayyyyy brown represent!!!
@Veena Verma lol yeah
I’m not used to seeing such a small amount of biryani, when my mom makes it it would usually last up to three days 😂
Certainly mine too😂
Ohhh yesss ... soooo authentic
Armyyy! 💜💫
Same 😂😂😂
i know, right? there's a whole ass cooker made for it. lasts for a good two days, i must say....
두분 너무 보기 좋아요~~ 밥한끼를 같이 먹어도 어쩜 행복 뿜뿜 ㅎ 우리부부는 서로 말없이 먹거든요ㅋㅋ항상 영상만 보다가 댓글 처음 남기네요~너무 이쁜부부~항상 응원할께요♡♡
It might be her first time ...but the heck did she made all the dishes so perfectly....😮😮😮😮✨✨✨✨🌸🌸+ The background Indian song ....🤣
15:24 "I think I'm a genius."
You *are* a genius, Gabie!!
가비님이랑 같이 살아보고 싶다..조쉬는 좋겠다 맛있는거 자주 먹고ㅜㅜ 가비님이랑 쿠킹이며 베이킹이며 같이 해보고 싶어요! 시끌시끌
게다가 촬영 기획도 잘하심...
I love how Josh is so appreciative and Gabie is soo loving. You both are sooo cute 🥺🥺🥺
그 볶음밥 영상도 보고 가비님 영상 보니까 새삼 리서치를 정말 열심히 하시는게 코멘트들에서도 느껴져서 잠깐 소름돋았네요. ㅠㅠ 항상 음식 너무 맛있어보여서 감탄스러운 것에 더해서 리서치하시는 꼼꼼함이랑 열정도 정말 멋있습니다 ㅠㅠㅠㅠㅠㅠ 영상 속 레시피 다 정말 해보고 싶네요~~!!
Let others appreciate your culture without getting angry about it. Right or wrong method, the fact they tried their best and appreciated it all in good faith it all that matters. Love this Gabie! Hope one day you come to India and I can show you and Josh around the country. :) - Love from India
I love how you're always open to trying your hand at new dishes and then sharing them with us. Cheers, Gabie.
너무 힐링 됩니다~~ 좋은 레시피 공유 해주셔서 감사합니다ㅎㅎ 인도 음식이 이렇게 맛있는지 처음 알았어용!!!
I love how excited and happy u get when u taste the food...like a kid..! Hope you guys come to India and get to eat all the authentic versions.
As an Indian I totally approve of this. Also I don;t know why but it is so satisfying seeing Gabie chop!
Yes I agree with you
Y’all gotta watch Jihyunkkung, Nebom, and Dyeong here on YT if you enjoy cooking and just chopping sounds 🤤😴👌🏼
@@kristenuy5678 already subscribed to them🤤🤤🤤
If you want more channels, I'd give you eyol, rhea, ondo, planD, zin.t
TreasVlog ahhhh. Great list!! Will defo watch them right now while working :3
@@kristenuy5678 🤗🤗
*gabie makes Indian food*
Me, an Indian jollybean, rushes to watch video.
P.S. please don't call Chai as Chai tea. You're basically saying "tea" tea. Chai is not a type of tea leaf, it's a method of making tea.
Exactly it cracks me up eveytime I hear Americans going like chai tea which means tea tea 😂😂
Harini Obla o
AHAHAHHAHA I was just laughing thinking the exact same thing
Same could be said for people who say "pasta noodles" or "banh mi sandwich." Literally just saying the same thing twice. Lol
Yes!
A+++ for effort. All the dishes looked so lovely and made with such precision and detail. ❤️
ㅋㅋㅋㅋㅋ 언니 진짜 요리 재능있네요.. 처음 먹는 음식인데도 어쩜 저렇게 잘하죠!!!!!!!!!! 입주하고싶은 가비언니네집..
I'm Indian, and I can say that she used the right ingredients and took the time and effort to prepare dish traditionally and that makes me so happy 💞❤️
자가격리 중에 언니 영상은 한 줄기의 빛..✨
언니....정말 도움되는 영상 너무너무 감사해요!
인도 커리 도전 마니 해봤는데 아 레시피도 해봐야겠어요 ㅠㅅㅠ 유튭 영상도 마니 보시고 공부하고 연구하신걸 이렇게 알려주시다니...돈 내고 배워야하는 영상이네요
한 나라 정해서 요리하기 너무 좋아요! 여러나라들로 꾸준히 올려주시면 너무너무 감동일 것 같아요💗그저 빛 사랑이네용 가비 언니 쵝오👍
you made everything so perfectly! people enjoying Indian food makes me so happy honestly
We need to send jollibie some indian snacks and sweets to try !!
I haven't been able to since I'm a student but I've always been curious why other Indian Jollibie's haven't 😢
I was thinking the same!!!
@@shreyadasgupta6592 We aren't too many in number :)
I want to but literally I can't
Also international shipping is so expensive. And takes so long 😢
진짜 조쉬 복받은 줄 알아라 이런 여자를 어디서 만나냐 진짜 아 ..... 탄식
I might not say that you made the food the authentic way but the food looked great and you used all the authentic spices I must say I am impressed! I love korean foods and I have started to love them over the course of years and so as my family but starting to cook a complete new cuisine and understanding everything was a learning curve I am so happy to see you are trying out these dishes from indoPak region!! Kummayoo for making and enjoying all the food! Next time try the dessert Kheer and gajreela and beef kabob.
언니 컴백 너무 좋아요♥
Your pronounciation of 'raita' was perfect.
Im actually legit impressed at how accurate your butter chicken recipe is. Literally how my mum makes it. I became excited with each step you took towards the right direction.
I may have perhaps missed it ?but crushed methi leaves is all that it needs at the end for that legit aroma and vibe of North Indian butter chicken! Beautifully made Gabie!
That's coming from an Indian ;)
They’re just so adorable together💕 I’m gonna try this butter chicken recipe for sure !
This is the first ever video I watched on your channel. Through you I found KoreanEnglishman and Jolly. Since then I have been hooked to all three channels and haven't missed a video in these two years. Absolutely love all the content! ❤❤❤
아 이걸 왜 새벽 한시 반에 본거야 엉엉....... 두분 항상 맛있게 드셨지만 이번 영상에서 반응이 가장 역대급이신것같아요 저도 먹어보고싶네요 ㅠㅠㅠㅠㅠ
진짜 못하는 음식이 없다ㄷㄷㄷ 매번 이렇게 세계여행 시켜줘서 고마워요❤️
Omg, I stumbled upon the video so I’m new here. Can I just say how absolutely heartwarming and cute this video was? She’s so wholesome 🥺
Can't believe that she made those recipes so perfectly and proffesionly ! 😋👌❤😍
언니 요리 영상 너무 좋아요ㅠㅜㅠ진짜 유일하게 보는 요리 영상이에요.. 재료들도 다 너무 특이해서 대리만족도 가능.. 앞으로 이런 영상 많이 올려주세용 항상 감사합니다🥺🥺❤️
가비님 요리에는 사랑과 정성이 가득하셔서 보는내내 참 따뜻합니다.
영상 항상 잘 보고 있어요. 감사합니다🥰🥰🥰
Oh my god..!! As soon i saw the title i had to click it open..!! Its absolute love to see you cooking Indian food..!언니 화이팅..!!! ❤️❤️
I love watching your videos, Gabie. Everything looked delicious.
I've never seen this method but I learned something new so will try it out! It looks really good. My family are from the gujurat region of India so we cook our rice a little differently. We fry the spices you used such as cloves, cumin, cardamom with sliced onion first then add water and boil with bay leaves and bit of butter. We boil it on high heat for a few mins then for about 30mins we simmer it on low heat till fluffy and the water evaporates.
as a Latina, that's how we do it too
we somalis do it in a similar way to you guys too
헐... 요리 먹고 고맙다고 키스..... 대박...리액션 폭발에....가비님 행복하시겠다
i'm amazed as everything you made was authentic & looks delicious and tempting!
Josh always praising Gabie's cooking and appreciating her hardwork. ♥️😍
It's so satisfying when someone appreciate your cook.
인도음식 진짜 좋아하는 사람인데 이번 영상보면서 평소보다 더욱 더 괴롭네요😲
Really impressed Gabs! Even my mom doesn't make this good looking food hehehe just kidding!
Great work Gabie! 👏👏👏
Hey, I absolutely loved how you cooked everything. Don't pay heed to people who say this isn't supposed to be like this that, there's no particular way. In India ever recipe changes from region to region. Literally every home got different recipe and different tastes. You did an excellent job. So proud of you! ❤️
인도 향신료 진짜 대박이예요! 가지각색 재료 슥슥 넣으실때 무슨 마법부리시는줄~~ 힐링 영상 잘보고감당 😃
The Biryani recipe was definitely unique. Looked so amazing and delicious. The mint must've given it a refreshing flavor.
And the Butter chicken at the end....WOW!! It was literally killing me.
Amazing skills and admirable efforts! Loved the video.
Your cooking is so relaxing for some reason ❤️❤️🙌🏼🙌🏼
I really appreciate your efforts😍You actually bought every little things and made everything perfectly like you're already experienced🤗.
Gabie needs to create a playlist on Spotify. Her music is so chilled
I agree. If she is the one selecting the music, she is showing an uncommonly refined music taste. This is coming from a retired radio DJ in America with 25 years of experience in all music genres under the sun.
Gabie I'm so proud of you watching you nail these recipes!!! It's so easy to go wrong with making indian recipes -- I've really developed a whole new level of appreciation for my mother after moving away for university T_T Believe me, I was laughing and agreeing along with you when you declared yourself a genius lmaoo
I really hope you guys get to visit India and do a food journey through the different regions some day. Indian food outside the subcontinent really loses its magic, since it's often redeveloped to cater to milder palates. We have rich and mild food equally but it all just sits so warm in your stomach and heart and you really go to sleep so well if it's a homemade meal too. I really hope you and Josh and the family get to try Indian food again
Superb 👏👏👏
Really impressed...
Especially, the chai tea looked professional 😊
마지막 치킨커리랑 난 페퍼파우더 없어서 고추장으로 대충 만들어서 먹었는데 너무 맛있어서 짜증내면서 먹었어요 ㅋㅋ 좋은 레시피 공유 감사해요♡♡♡♡
Gabie, I hope Josh knows he's the luckiest guy in the world................and if he does, please remind him :) FROM ALL OF US TO YOU
인도쌀은 자포니카 쌀과 인디카 쌀이 있는데, 자포니카는 밥솥에 물을 조절하여 밥을 짓지만 안남미라 부르는 인디카는 물을 조절하지 않고 마치 국수 삶듯이 체에 걸러 물을 버린다 이게 전통적인 안남미 방식이지만 만약 자포니카와 같은 방식으로 인디카를 조리하면 떡 부스러기 같은 식감에 매우 맛없는 밥이 되기 때문에 안남미 방식으로 지어야 한다
글쿠나 근데 그런 맛대가리 없는 인디카쌀은 그롬 왜 있는긔임
@@eiqiq 시비걸지마라
You are very good in cooking..I want to try your recipe..♥️
Her butter chicken, melted me...I could say by seeing that's really delicious...
Omgggg was so excited when I saw the title!! I am a huge fan for a long time now! You made me so happy with this and you nailed every single dish!! It's making me wanna go make all of them now! Hehe
Loads of love from India 😘🇮🇳
우와ㅠㅠㅠㅠㅠㅠ 진짜 우주에서 최고로 흥미로운 영상 이었어요!!!!! ㅠㅠㅠㅠㅠㅠㅠㅠ 와 진짜 처음보는 인도 요리도 있구해서 맛이 너무 궁금해요 ㅠㅠㅠㅠㅠㅠ 15:24 맞아요ㅠㅠㅠㅠ 그걸 지금 아신건가유....!! 가비님은 천재에요!! ㅠㅠㅠㅠ
코로나 개박살 나면 인도음식 먹으러 영국 꼭 갈거에요!! ㅠㅠ ㅋㅋㅋㅋㅋㅋ가비님 음식이 오십배는 더 맛있을 것 같지만 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
가비님이 유튜브로 인도요리 영상 찾아봤다는 게 개인적으로 가장 인상적이었어요!! 영어가 능숙하면 관심있는 분야에 더 깊게 빠져들 수 있네요!! ㅠㅠ 진짜 그 어떤 조언들보다 영어공부 열심히 해야겠다는 생각이 들었어요!! 좋은 영상 정말정말 감사합니다!! ♡
Good job on making those dishes!!
Mostly she added much care while she was preparing to cook and while cooking, that melts my heart.
오늘 아들둘과 남편에게 이 버터치킨커리를 만들어줬는데 너무 맛있다고 좋아해서 감사했습니다.
바스마티 라이스도 입에 살살 녹아서 조화가 너무 좋았어요. 바스마티 데치고 씻고 나중에 터메릭섞어서 채반에 쪘어요.영상 감사합니다^^
This was so fascinating to watch as an Indian! You did great Gabie! 💕
Do try South Indian food sometime. People are mostly familiar with north Indian food so it would be great to know what you think of the food from the south.
You're the first international person who cooks Indian food so well am an indian n I feel sso satisfied watching you making our traditional foods so nicely 🤗💜💜💜💜💜 u made it so well n
The camera positions are really good !