When British People Try French Snacks...
ฝัง
- เผยแพร่เมื่อ 26 เม.ย. 2020
- Today we try some Jolly French Snacks, and are reminded that French food is, well, jolly good.
Buy Josh’s autobiography (written by Ollie) here: geni.us/carrotland
Written and Directed by Josh and Ollie
Series Producer: Hyemin Lim & Sepi Zolfaghari
Production Assistant: Jordan Carrott
Editor: Grace Park & Sepi Zolfaghari
Editor/Translator: Sejun Lee
Translator: Miso Kang - ตลก
![[UNCUT] รัฐสั่งหยุดปล่อยคลื่น! แต่หยุดพลังปะทุ “น้องหญิง” ไม่ได้ I คนดังนั่งเคลียร์](http://i.ytimg.com/vi/RmQh47eIiV0/mqdefault.jpg)
The ironic part is when Ollie guessed “odyssey” in French to be “odyssée”, he was joking but that actually is the real translation.
Ikr?! 😂
wow hes a good guesser
Well he does speak French
6:23 :)
yhhh exactly my thinking but actually he said it "I'm basically french" ahhaha
Josh: where has french snacks been all my life
Ollie: In France
joshs reaction tho XD
Ollie : Why are you booing me I am right
The same feeling with
Josh: What is the difference (between French and Spanish Nougat)?
Ollie: They are Spanish.
Holy Sherlock Ollie XD
A genius indeed
Omg as soon as I looked in the comments, I saw this comment, at the same time they said that 😶
I swear sometimes Gabie and Ollie are the besties and Josh is the 3rd wheel. They play off each other so well and Ollie is just making Gabie die from laughter and Josh is looking at them trying to understand why its so funny for them.
Like the caption said. Great Wives think alike!
Well well! Truth ;)
@@kitkatlove89 They even have twin cups. This video is wives united!
They just get along really well cause they both have a person they like in common😂😂😂
it may be that the wife has a a tiny crush on the other guy. awkward
As a French speaker, this is 50% painful, 50% funny
pourquoi painful?
Painfull for what? Gabbie french is good and ollie was just joking
porquoi? mon ami
Painful because of caused hunger and salivation.
@@scaaarletjb gabie's french is pretty AWFUL
- "you wanna dip this in an espresso"
- "or a cup of tea"
*hundred years war begins*
Mdrr frero jte voit dans chaque vidéo où la France est mentionnée, tu représente mdrr
You don't want to dip anything in an Expresso 🤢 lol
@@Bonclayr Hehehe quand je me fais chier au taf je viens rager sur youtube mdr
Isn’t espresso Italian?
*B1 level in French revoked*
That the French ultimately win
Gabbie: "you wanna dip this is in a espresso
Ollie's british brain: "or a cup of tea"
A true Englishman
Grass flavoured water.
@@mariannecunningham2475 calm down marianne
@@mobspeak And Coffee is what? Seed/Beans flavoured water? 😂
@@NormallyImKim How dare you, Thou Shalt Not Belittle the Almighty Bean! I believe it's a commandment.
"Ooh lalaarr"
Ok so we have a british guy imitating a pirate imitating a french person.
🤣🤣🤣🤣
On dit " oulalaaaa" ou " mamamia" 👍
@@nicolasr.2585 on dit pas mamamia en français. C'est les italiens ça. x)
@@fintanandrouiz8160 si si on dit bien mamamia quand on est de Marseille et qu'on descend d'une ligné d'italiens !! C'est sûr qu'à Paris on dira jamais mamamia 😂😂 et ouulalala c'est ni particulièrement très français est juste mondial mais on l'emploi plus souvent en France 👍
@@nicolasr.2585 "Quand on vient de Marseille et qu'on descend d'une lignée d'italiens..." Tu ne crois pas faire partie d'une ultra minorité, peut être même être le seul?
I'm french and this is exactly the food that we have in our stores.
You're French and you go to buy food in a store ? You're an heretic, food is too be homemade. Most stores are awful.
@@Ranyanya He didn't say that he was buying those !
and you may try to make some pâtes de fruit, it takes sooo long !
@@Ranyanya Frogs thighs or couscous is hard and long to prepare though 😂 Eight hours are necessary for a good couscous, faut le savoir quand même et ouais mon vieux tu comprends le plan ou pas
One day to prepare, one day to cook it again so it is perfect (like for cassoulet, boeuf bourguignon, choucroute,... any stew :-P). Frogs thighs is more a little preparation to goes with it, like the one you use for chicken, it's not that long ^^
@@Ranyanya It s better to b served in a restaurant for frogs thighs in fact
Ollie has gotten funnier in quarantine.
Josh has a higher tolerance to Ollie's shenanigans.
Gabie is just laughing a storm.
yes josh has become less negative. i appreciate it.
I'm in love with this enhanced dynamic
@@robopecha he was negative? 🤔 I think he was just sometimes embarrassed of Ollie's jokes 😆 how did it come off as Josh being negative?
She is sugar high
@@viewer325 He's been more critical (unnecessarily imo) of Ollie's antics and less pleasant things (like trying weird canned food without knowing what it was). He's ruined it for me in some videos with his complaining and whining. I still support KoreanEnglishmen and Jolly though, because I'm sure Josh didn't mean to be negative on camera. He's human too so I think it's understandable to have bad periods, just not very pleasant to watch from a channel named 'Jolly'. Explaining myself here in case people wanna accuse me of expecting him to suck it up and fake being full of rainbows and sunshine
"is that how people say 'pervert' in korean?"
*no ollie, no*
you know the korean streamer Hachubby? she says perbert all the time and it's like an inside joke haha
@@user-ij5op1rg6c rg rg
@@valbirca was thinking that haha
Guess it's not that inside anymore lol
Mon égo de français a été très flatté par cette vidéo
Oui et non j ai pas aimé le fait qu'ils jettent la bouffe 😭
Globalement on sans sort pas trop mal lol
Ca fait toujours du bien 😂
Ton ego est flatté par des gens qui trouvent délicieuces des merdes industrielles ?
@@Fd4Raf non mais l'image de la France selon eux je m'en fous de ce qu'ils mangent
As a french woman, it's really satisfying to see how much you appreciate it ! To answer some questions: Poitou and Champagne are regions of France, and the honey sweet are from the Champagne region
I really wanna try the french butter cookies. Can you tell me what’s the difference between palets pur beurre and palets Bretons? And what are the good brands featured in this video? I want to order online. Thank you in advance
@@donde6961 well palets bretons are thicker than pur beurre
If you want good brands try to looking for « biscuits/gâteaux traditionnels bretons/normands » you can find many really good brands, good quality products that tastes really good
Josh: where the hell have french snacks been all my life?!?
Ollie: * casually * in france
Me: *WHAT A GENIUS!!*
It had the same humour when Ollie was telling Juno, "This is exclusive!" and Juno replied, "No. It's a spoon!"
@@shasky5776 it runs in the blood
i envy people who can think so uncomplicated.
Ollie was straight up acting like Juno, finding a new word that made his parents laugh until they sort of got tired of him saying it over and over again: ala, oh lolor.
that's where Juno got that from
Like father like daughter
So Josh and Gabie are Ollie's fake parents.
"I don't know what is Poitou. I think it's just butter"
That one hurts.
ça m'a tué x)
ptdrrrr je l'avais ratée celle là
Hurts me to also the pronounciation i mean im pretty bad at french but still know waht fing beurre means
Poitou is a region in west of France, below the Loire river.
@@thierryf67 thank you i know ! I'm from France
funny thing is ollie was right about the pronunciation of "paille" and "odyssée" being odyssey in french. he must have been french in another life, let's call him "Olivier" from now on!
*”Oh la lar”* -Ollie 2020. I’m french and from now on, that’s how I’ll say it
le "Ohlorlor" 4:14 m'a tuée aussi hahaha !
On est bien d’accord mdr
It sounds like 'if Quebecers used the phrase Oh La la.'
French pirate
Oui enfin on le dit jamais
I’m actually here to listen to Ollie attempt French.
Faith okay I feel called out lmao
Ollie attempting to speak French is one thing, Josh's French accent was a whole other level of funny xD
Ollie was actually quite good for someone who presumably hasn't studied it in years
Oh lo lor moi aussi
But they haven't tried "Les petits écoliers" from LU yet hein les français, c'est pas le meilleur biscuit ça ?
Totalement d'accord
Non les meilleurs c est les Palmitos
faut dire qu'ils ont pris surtout la marque "nos regions ont du talent". Et bon, perso j'achete jamais ça et je connais personne qui achete cette marque parce que ça coute une couille
As a Breton, I was satisfied to see they tasted the palets
@@quatermano42 Pardon mais Palmitos les pires mdrrr beaucoup trop sucrés et ça fout du sucre partout
Gabie trying to teach Ollie french sounds a lot like Phoebe trying to teach Joey french 😂😂
"Da blah booh", i dont see any difference
josh: where the hell have french snacks been all my life?
juno's dad: f r a n c e
"juno's dad" perfect
Olaf*
@@youarespecialjustlikeevery1670
*Olive
@@youarespecialjustlikeevery1670 Dang it beat me to it
Aw poor Ollie doesn’t even have a name anymore
As a dad joke connoisseur this was gold, had me literally crying.
Now that I’m well acquainted with Grace’s laugh, I appreciate the harmony Gabie and Grace’s laughs make in 7:59
This comment made me listen to it at least 10 times
who is grace?
Why every foreigner put on that overly aggressive germanic accent when speaking French lmao
Because, well technically, the French language is of all latin languages the closest of the Anglo-Saxon root. Close, but not really tho x)
It as a name "silent racism". Like when foreigners hear a french they instantly say "voulez-vous coucher avec moi" "baguette" "fromage". For no reason without asking your name or just say hello. Silent racism. And those people are 100% sure to not being racist.
@@DeeperLiveFR I am trench and I do not consider It raciste when someone does that to me ,like it can be annoying bit It's quite funny. Nothing to be angry about but It's just my opinion I can understand why you think that.
@@elisapichon5042 Go see a chinese, say nothing and just go with a chinese accent and say him some kind of famous chinese food name. We will see what he say to you and how disapointed he look
because french and german where one people 1200 years back, known as the Frankish
No one:
Whoever put the subtitles: **GREAT WIVES THINK ALIKE**
We all know it was Ollie.
Whereeeee
@@farahhirah8351 it was at 1:27 hahaha
As a shipper of 2 wives.. how can I missed that.
6:19 also say alike
Ollie cracked me up in this. His responses to Josh’s question were hilarious.
“Where have French snacks been in my life?”
- “in France”
“What’s the difference”
-“they’re from Spain”
😂 I’m dying
Same. I was almost peeing a couple times watching this one X'D :)
Can I just say, the wives are seriously bonding in this video!! 😂 When they're not bickering over whose the first wife you can see what a great relationship they have.
"Lu" a brand from Nantes, created by Jean-Romain Lefèvre and his wife Isabelle Utile.
Lefèvre and Utile...LU.
"La paille d'or" means "The Golden Straw"
@@drust2831 Historically yes, geographically no, the French regions were redesigned after the Revolution.
@@drust2831 I think it was on purpose, a way to divide a potential anti-republican threat.
Yes, but LU is since 2007 part of the american Mondelēz International (ex-Kraft Foods), one of the world's biggest agribusiness multinational in the world. LU products are now nothing but the typical industrial shits.
yes you are correct,i visited the lu tower in Nantes,,,,nice bar,although im afraid of heights,a few beers made it easier
Ah ben tiens je savais pas pour Lu !
Josh: where the hell has French snacks been all my life?!
Ollie: In France
😂
Genius😎💡
ok thanks for repeating ;)
Ollie: french people are genuises when it comes to food
Moi qui mange des pates a chaque repas: ... yes of course!!!
Same xD
c'est tellement ça! XD HAHA
Kzkflz's tellement😭
Mais bon pâtes vie ! 🤧
saame girl, saame 😂😂😂
All the Frenchies, scrolling down for a french comment :')
"What is Poitou ?!" Ah ah, sorry, I'm french, and that one was cute !! Thanks for showing les croquants (hooome !!), Cordes-sur-ciel is a village, it was named Cordes at first, but in the 20th century, a poet gave it this nickname that letteraly means "Cordes on the sky", because sometimes, early in the morning, the valley is foggy and only the top of the hill (where Cordes lies) can be seen... As if the village was built on clouds, or... on the sky ! Google it, you'll see !!
Tu habites à Cordes ? Je pensais pas trouver quelqu'un qui habite si proche de chez moi, et encore moins sur une vidéo étrangère ! J'habite du côté de Villefranche !
Le Tarn en premier sur le podium, si ça c'est pas beau, vive chez nous
Yas les tarnais en force 🤣🤣💪
I'm french, and the "paille d'or de Lu" was my favorit snack as a child. But it's kind of expensive, so it was very special to me!
Can we just take this moment and admire how many languages gabie speaks. She's an effin' genius. Gosh.
How many does she speak? Three?
Cottidae she speaks at least four languages. she can speak korean, english, spanish, and french. idk if she can speak others but i know she can speak those :)
Kinda funny how this a pretty common thing in some countries
As far as i know most north african countries which is where i grew up ,end up knowing 4 languages by the end of high school (of course at variable degrees )
It's not genius. You learn languages if you live in many contries for extended ammount of time or if you just care enough to learn. It's much easier than you think, and the more languages you learn, the easier it becomes to learn a new one.
No, not because you suddenly became genius, because you learn how to learn efficiently.
@@Craftee6 jeez how many languages do many people speak? just the ability to learn more than a few languages takes brains
*Something happens*
English: and a cup of tea
About the nougat you've tasted, that's some "industrial" one. Hand made nougat is tastier and should compete with the Spanish one you've eaten. Texture is however very different, indeed.
How many languages does Gabie know? And she's a food expert, too! She's so talented.
Suchart Boontid spanish, french, english and korean. Fluent in all 4, my goodness
@@AthanaSus Depends what you call "fluent". Her French is excellent, but sometimes hesitating, and there are common words that she ignores.
@@LightKnight_Age_Of okok, all i meant was she can use all 4 languages in a conversation with those who speak the language. don't be too caught up in the semantics
when it comes to food and fashion, I put my full trust to the french people.
No trust towards Italians and fashion/beauty?
@@Good_Hot_Chocolate Yes... you're right... I forgot about the Italians....
And Korean actually
Well it depends !! French food is great and fashion too but Italian and korean ones too !! :) Mais merci pour le compliment hahaha
Thank you good sir.
Or we would say: Bien évidemment
josh: what's the difference
ollie: um, they're Spanish
rest of the crew: *HAHAHAHAHAHAHAH*
4:58 " French people are like a genius" Merciii !And you test the industrial food. Imagine those of a French pastry chef.
Sorry for my English I'm French and and it is known the French are bad in English 😅
Oui les pâtisseries maison sont tellement meilleures, les lu c'est bon mais de bon gâteau fait maison 😍😍😍👌
C'est plus que du génie là
Tkt ton anglais est pas si mauvais que ca
@@Max-ei1pf ça fait vraiment plaisir 😅 merci
Oh, the French make truly amazing biscuits, both of the salted & sweeten varieties. I'm from Québec so they're imported & don't come cheap here, but ''Ooh-lala!"
Gabie: You wanna dip this in espresso.
Ollie: Or a cup of tea *NATIONALITY CONFIRMED*
Or a cup of national tea- BYE
Josh: Where the hell have French snacks been all my life?
Ollie: In France
Jesus😂
@Ronem Werf oh crap😂😂
"Where have you been?"
"Uh... France?"
- Hamilton
Me seeing arlequins on the table: omg they are not ready for that
Them: *not even touching arlequins*
Me: *absolutely shattered*
Same reaction. Why not taste the arlequin!!!
Cordes-sur-Ciel is a village in the south of France, didnt know they had almond biscuits there but i've already had similar ones, delicious!
As a French person, I really enjoyed this video.
Do you know that we use "Oh là là" when we are disappointed or dismayed, much more than when we are impressed (even if we also use it in this case, French language is jolly complicated 😁)
well not as complicated as Chinese i say... we use intonations for everything... for example "fong" (actual Pinyin is "feng") can sound like/ mean "wind" or mean "crazy" or "phoenix"
Tell me about it, i tried to learn it and lets just say i miserably failed
@@PrograError also there is a Chinese poem that is just variations of the syllable shi.
in Quebec we use calice and tabarnak
Julien Fernandes yes! I feel that the way Ollie was saying it still sounded a bit closer to the dismayed, French ‘Oh là là’ that I’ve heard than the bright and sassy ‘Ooooo la la’ English speakers adopt (myself included 😂)
Most people in quarantine: *excessive drinking*
Josh in quarantine: I really want some water
Lewis Taylor I’m the exact same. I have a few health issues that made me get rid of Diet Coke, that was like my crack I drank so much... now I just love me some ice water.
Gabie contributes a lot. Not only does she know Korean food, but French food at a trained professional level, and she is quick and easy to laugh with the boys and is completely relaxed and fun around them.
I can just imagine Armand and all the other French people out there taking psychic damage every time Ollie says "ooh la la"
You know the quarantine's getting into Gabbie when she laughs at Ollie's jokes a lot harder than before
Yes. I rarely laugh to my bf jokes. But since covid hits hard, it became funny for me too. I can relate to Gabbie lol.
Josh: Ollie how are you getting Gabie to laugh at all your jokes?!
Me: He's trying to make the second wife jealous
I honestly could not stop laughing when Ollie said “Oh lor lor” 😂😂
Poitou is a region in France called "Poitou Charente" in the past and it's on the Atlantic coast with La Rochelle and near Bordeaux.
The people watching this in a few years are gonna be so confused about Ollie and his toilet paper shenanigans 😂
@@ctrivy3849 Oh yeah, what happened to those? They didnt eat any.
@@Craftee6 maybe they just keep them for the next video since they does not matches with the concept of this episode
relatable 😂😂😂
"what's the difference with the spanish nougat?"
*ollie in the most serious face* : "um, they're spanish."
11:13 i just died. Protect Ollie at all costs
2 years late but Gabbie's laugh when Ollie answered Josh's question was everything 😂😂😂😂😂 i laughed so hard as well ... hahaha im a fan Ollie
"Where the hell have French snacks been all my life?!"- erm just across the channel, Josh
funny how the English and French are just separated by one tunnel yet their cuisine is worlds apart.
Can confirm the difference is miles but the difference in food quality is lightyears apart. (French Englishman)
Not so much... One has taste, the other doesn't.
JOKES! Chill 😂
@@wetrain6944 well i kind of disagree, i am czech and us and the polish, germans, austrians and slovaks are kind of the same people including cuisines
Ah, the tale of two cities. Or countries in this case.
😆😆😆😆
Gabie : " You wanna dip this in espresso. "
Ollie as Englishman : " Or cup of tea. "
8:00 grace and gable in perfect sync made me laugh even harder😂😂
I just love how Ollie & Gabie make each other laugh for no reason 😂😂😂
I died when Ollie said “I’m basically french” 😂😂😂
The wives are getting along so well that they even use the same cups
Ollie cracks me up every time, I can't deal with him. And being a French, I can tell you he knows his French.
I grew up eating Paille d'Or, I'm glad you liked them! You need to try more French food, there's so much variety, even in the different regions :)
축하합니다. 당신은 한국어 댓글을 찾았습니다. 이제 또다른 묻힌 댓글을 찾으러 가세요. 얼른!
와 한국인이당!!
여전히 고쳐지고 있지않네요 유튜브😠
최근에 다른 영상들은 한국어가 잘보이기 싲가했는데 여기는 아직도네요.....
Can we please have a compilation of the disasters that ensued the “we’ll be right back” freeze frames as a season finale super cut?
I love gabie and ollie's dynamics soooo muchhhhh ❤❤❤❤
ollie's jokes light up my day! i live for his attempt of speaking french lmaooo, every time i watch this trio i always end up crying of laughter
Wow! Samantha took them for a little trip around France because those snacks are like regional specialties or with flavour from different Regions. They're usually named after the regions they're from, some are ingredients from a particular region. France is divided into Régions, like the US is divided into States or Canada with Provinces. Seems like some are from the brand "Reflets de France" which specialises on French regional delicacies/snacks. Here are some information of these snacks with the Region they are from: (Disclaimer, long post lol)
The two snacks flavoured with Comté and Roquefort cheese is made by a good brand called, "Michel et Augustin". I really love their cookies with chocolate and hazelnuts on the inside. _Comté_ cheese is from the historic Region of *Franche-Comté* , now it's merged with Bourgogne (Burgundy) and called *Bourgogne-Franche-Comté* . _Roquefort_ cheese is from the very south of France, around the town of Roquefort-sur-Soulzon, in the southwestern Region of *Occitanie* . If you notice, there's an abbreviation at the bottom, "AOP" meaning *_Appellation d'origine protégée_* and is similar to "AOC" *_Appellation d'origine contrôlée_* . These are French products that are protected by the French government, and you can't name or sell a product with these names unless they are directly produced and bought from these places. Other products with protection by the AOC are: Champange, Cognac, Burgundy, Beaujolais, Bordeaux wines/spirits, Emmental, Langres(my fav) and Brie cheeses, even some honey from Corsica and lambs from Somme, Picardie.
Ker Cadélac is a brand of snacks from the Region of *Bretagne* or Brittany, a peninsula in the west of France. Those look like _Palet Bretons_ , and they're pretty much like shortbread or thick butter biscuits very buttery like Madeleines. The traditional version is thicker, like small cakes.
Fine du Nord Mimolette, is flavoured with _Mimolette_ cheese from I believe the city of Lille in the northern Region of *Hauts de France* .
_Croquants de Cordes_ are these biscuits made with almonds from the small town of Cordes in *Occitanie* . Croquant means crispy and you see this word on pastries and snacks. _Croquant aux pommes: Recette de Normandie_ are apple biscuits but the recipe is from the northwest region of *Normandie* (Normandy). _Broyés du Poitou_ is a type of shortbread. It typically looks like a pie but this is probably a biscuit form of it. *Poitou* is a historic region in the southwest of France is now part of the Region of *Nouvelle-Aquitaine* (New Aquitaine). The butter from the town of Charente is often called _Charentes-Poitou beurre_ and is protected by the AOC. _Palets Bretons Fabriqués à Pont-Aven_ is a Breton buttery biscuit like the Ker Cadélac, but specifically made from the town of Pont-Aven in western part of *Brittany* Region.
_Lu: La Paille d'Or aux Framboise_ are these raspberry waffers. You can get them on any supermarket and are pretty good. "Paille"means straws and "Or" means gold, in other words, "Golden Straws". Ollie was actually close on the pronunciation of the word hehe. They're straw-looking waffers with raspberry filling.
_Pâtes de fruits Fabriqués en Provence_ are fruit pastilles made in the beautiful southern Region of *Provence* or *PACA* (Provence-Alpes-Côtes d'Azur). This is the region of the French Riviera and famous cities and towns are Cannes, Nice, Saint-Tropez, Saint-Jean-Cap-Ferrat and the Principality of Monaco.
_Bon bons au miel de la Champagne_ are honey candies from the northeastern Region of *Champagne* . Yes, Champagne wine originated here and is only produced in this region. The region is now merged with Alsace-Lorraine and is now called Région *Grand Est* .
Finally, _Pastilles du Bassin de Vichy à la menthe_ are these mint pastilles from the city of Vichy in the Region of *Auvergne-Rhône-Alpes* in central France. They're often called Pastilles de Vichy. To anyone familiar with WW2 history, Vichy was the administrative capital of the unoccupied zone of France, which was a Nazi puppet state, because the Nazis occupied Northern France, including Paris 😳 But it's also well-known for skin care lol
Thanks for reading! Hopefully you learnt something new today 😘
holy shit, thank you for this awesome information!
Merci pour cette réponse très riche en informations, c'est important de diffuser la culture française, et en particulier sur les réseaux sociaux ! Très intéressant
Wow super ton poste on en apprend des choses. Par contre voir le nom des nouvelles régions m'a fait tellement mal au coeur😂
@@mimi1283 De OUF! Genre nan j'suis désolée, je veux pas que le monde apprenne ce qu'est le grand est, non non non XDD
@@malyceascarlet9837 😂😂😂
We should explain them that "Poitou", "Champagne" or "Bretagne" are all regions in France... And that AOP = Apellation d'origine contrôlée, is a label for authentic regional products.
#iamahoulala
S. Courroye really?? That’s why champagne cookies in my country are called liked that? 😂
Love your hashtag lol #iamnotahoulala
Merci pour les précisions 😂😂ils en ont grandement besoin 👍
C'est pas appellation d'origine protégée plutôt ?
HXHASJDHS
I'm from Luxembourg and recongnized even some of the exact brands. The products anyway (for France is our neighbour and these products are very popular here. General kittchen too). I could not agree more. French snacks are really good. I had so much fun watching. And grinning about the fancy pronounciations. And was left with a very deep craving for butter cookies. Ideally with apple. The fluffy "sablé" ones 🤤🤤🤤🤤
And the rainbow drops. Arlequin, such a classic!
Love the vibe in this video
here again and now tagging my fav Ollie's joke in this eps
4:12 "Ohlolor"
7:16 "in Frence"
7:56 "Spanish"
France*
"Voulez-vous coucher avec moi?"
Ollie, you rascal. She's a married woman.
Translation? All I understood was "with me?"
Nvm I looked it up and....😲😲
@@lkisantos984 me to so i sent it to a girl i like iv not got a response
for anyone else looking it up, by litteral translation, it would basically be (formally to someone you dont know very well) would you like to sleep with me. You can of course know what the connotation is.
@@lkisantos984That's just a french song, don't worry. x)
This is awesome to see people eating our food !
Btw you guys have good pronounciations !
J'adore vos réactions ! C'est incroyable
졸리 다음엔 주접 댓글 읽기 해보는 건 어때요....?? 요즘 그게 유행이에요 ㅋㅋ
Ollie: **has a wife and a kid**
Also Ollie: I. AM. THE. FIRST. WIFE.
3:53 When my family and I went to France a few years ago, we bought these at a local market. We literally bought packets and packets. We saved them for special occasions for ages but were really hard to stop eating when you started lol 😂
Out of all the chaos, I heard Ollie say vouz coucher avec moi in the middle... lol 😆
"I squished my thing and it burst everywhere" - Josh 2020.
I literally was looking for this specific comment lollllll
My god that, without context, sounds absolutely wierd 😂
@@hllothr sounds painful actually😖
dagnabit!
definitely sfw...
Josh, Gabbie and Ollie, I finally feel so seen! Being Greek I come from a long and proud tradition of dippers and my non Greek friends in think I’m crazy!!!
Cordes Sur Ciel is my favourite place in France 😍. I got so excited when you got to the croquantes! On our last visit we went to this amazing chocolatier and museum, and part of the tour was tasting samples... Oh.my.word. Divine, with freshly made almond croquantes 😋. In fact, I've just realised my picture is me and my son at the very top of Cordes, last year! *End of excited rambling*
Ollie: "what's odyssey in French? Odyssée?"
It's misspelled in the subs but his pronunciation was right!
Also Ollie's original pronunciation of "la Paille d'or" was more accurate than Gabbie's final one lol; it's "lah pah-ee-yuh dohr". Gabbie actually initially said "paille" correctly but then got it wrong. It means The Golden Straw. And I could be wrong but I think the Champagne here refers to the city in France; so those are possibly candies made with honey from Champagne.
I'm not French but you can find a decent number of French brands (especially cookies/biscuits and sweets) sold in Quebec, not to mention the fact that we also decently reproduce or have our own versions of many French food here.
I second your pronunciation comment, however Champagne is not a city but a region :)
Poitou (or Poitou-Charentes) is a region in France. It's located in the South.
Ollie's prononciation was wrong though, he said "Odessée" and it's "Odyssée", and Champagne is a region (not official though because now it's called Grand-Est)
To me, as a Brazilian, it was particularly funny because they were all saying "pay-doh", which sounds just like the word for fart (peido) in brazilian portuguese hahahahahahha
@@jeanneraison3352 i meant with his accent it sounds pretty accurate lol. Obviously every French words they said were slightly off. 😆
Josh: Laughing at Ollie doing the hand thing
Also Josh: Doing the hand thing
So fun to see you!!! Hello from France!!! :-)
Petition to retitle this video: “Sister wives making their husband feel like a third wheel” or “Ollie redoing the French language”.
No one:
Not a soul:
Not even Juno:
Ollie: Ohlolor!
Gabie a bien prononcé " Pastille du bassin de vichy à la menthe " comme si elle était une vrai francophone , c'est impressionnant ! you did great girl !
on est d'accord!
La deuxième fois qu'elle essaye de dire paille d'or aussi, zéro accent c'était impressionnant
Oui j'étais surpris ✌️
Mais elle a étudié en France pour la cuisine
Elle a un accent parfait j’ai été choquée tout le long de la vidéo mdr
U really enjoy watching you guys
Michel and Augustin is an amazing brand, not only their cookies or snacks, but alos their Yoghurts and Rice Puddings.
We also have it in belgium but only in an handfull of shops, when i see them i always take it, love it.
맛있는거+맛있는거+맛있는거 =가비언니 행복한거 !!!!!!!!
가비언니 맛난음식 표현하는거 풍부해서 좋아요. 그냥 so good.아니고 향이 좋다. 텍스춰가 어떻다 이런 표현 풍부해서 과잔데 맛이 상상되는 느낌?
Jolly에서 가비언니가 으웩하는거 보다 맛잘알 뿜뿜하는 컨텐츠도 했음 좋겠어요ㅠㅠㅠㅠㅠ
그냥 과자 리뷴데 가비언니가 맛잘알인거 확 느껴지는 컨텐츠였습니다. 국가비 엄청난 요리산데 으웩하는 컨텐츠보다 지성미 넘치는 컨텐츠에서 더 빛날수 있을것 같아요!
Josh: "Where has all the french snacks been in my life?"
Ollie: "In France 😏"
It's always making me laugh and fascinating me, with beautiful accents, when strangers talk/try to talk french !! #TeamPailleD'Or
Man, I can't express in words how much I enjoy these videos! All of you are absolute rays of sunshines, and I have a huge smile on my face every time I watch you joke and playfully bicker with each other. Keep making more videos like these, but don't forget to take care of your health as well :-) Love from India!
Unfortunately, they stopped doing videos..
J'avais hâte de voir un épisode sur les snacks français et je dois dire que je ne m'attendais pas à ce que Ollie parle aussi bien français. 👌
vraiment XD
Oui!
Ils ont pas commenté les Arlequins :o
C'est tellement la vie les arlequins !!
Lol translation?
Tu peux le voir parler encore plus français dans la vidéo 24h en FR de Gabie
I was breaking my fast while watching this. When Ollie said “in France” at 7:19, I almost spit my food and ended up choking on fried chicken bits instead. Thanks Ols.
Ah I still have four hours to go! Fasting just seems to make these kinds of video more attractive...
Lmao I still have 2 hours to go
@@yepthatsnihal whoaa I'm starting a new fast in like 4 hours
45min to go 😭😭I'm starving ,bth Ramadan Kareem you guys 😍
About few hrs for me to go
I'm not usually a fan of clean humor but you guys are really good at it.
"ohlolor~" is stuck in my brain. Thanks, Ollie! My family dinner was fun when my grandpa looked up from his plate to see if I was okay😂😂
"Great wives think alike" Definitely Ollie. 😂😂😂
I saw that and thought "Ollie definitely edited this video." XD