The way Josh's face lights up the moment he sees Ollie and the way he never stopped smiling around him the whole vid is seriously sooo wholesome. 02:38 and this moment basically sums up how they both function on one single brain cell. Lmaoo
I'm Parisian and I'm just grateful you made me discover the "French Bastards" bakerys compagny. The pastries look very trendy but they taste super good and they are not overpriced. The salty caramel caramel was a nice discovery, thanks guys !!
I must do a precision for all here, the " French Thing " is called a Kouign-Amann " (pronounced Kween-a-man ) which is actually a traditional butter cake from Brittany ( the tip of France ). It's the most butteriest, richest patisserie in france, and it does tastes as amazing as Josh and Ollie make it look like.
@@antekliyue9874 Im not 100% sure but it may be a "Kouign-amann". It is a pastry that comes from the Britanny region of France. It is basically 50% sugar and 50% butter lol. But as they say it has caramel taste I don't know if it is some burnt sugar on the Kouign-amman or just another pastry. If it is another pastry it is either something very uncommon or some creation or remix of that specifif bakery.
Ollie nearly killed me when he said "Is romance already dead?" and "the French thing". Also am I the only noticing that Ollie keeps on getting the bigger piece when Josh off rips his share of the croissants?
Haha, I didn't noice in this video, but in the Michelin star brunch one it seemed like Josh kept getting the bigger piece, lol, when he split the dishes.
This is lovely. Too many times I hear people saying French cuisine is overrated without them having ever tasted anything authentically French. But dammit, as a French living abroad, do I miss my local boulangerie and its tasty French pastries.
French pastries are above all others. I live in a small city in Australia, and every single one of the top pâtisserie chefs here left Australia to study for years in France before returning (I'm friends with a couple of them). Their products are incomparable from home grown chefs.
i remember this, i was following gabie's channel where she was studying chocolate in paris alone at a culinary school, josh decided to visit her, what she thought was gonna be romantic turns into a jolly video cause ollie showed up too.
That UFP (Unidentified French Pastry) is probably a Kouign Aman. Never had one, the only reason I know of it is by watching Yakitate Japan, the manga/anime which has a huge fascination with French Baking among others of course and is a must read for bread lovers :D This pastry is mentioned as being even more crispy than a croissant, so thats why I made the link
I have been living in France for the last 5 years and the fact that even the cheap croissants from the uni cafeteria are a 100 times better than the best in my home country still astonishes me
Imagine being from the US and having to deal with our “croissants”-horrid. Just back from France and I bought and ate a selection like this EVERYDAY just so I could get my year full.
@@shawnkim8542Yes, we know he loves us because he created things like French bakeries! I mean, I think that's proof that God exists, that...... and bacon!
I think it's fair to say that if I were ever in a French patisserie, I would just eat myself I death. Or explosion. Whichever comes first. And honestly? I'd be happy with that.
Speaking of raisins, I absolutely detest raisins. I remember meeting my French host mum for the first time and we were chatting and getting to know each other in her informal dining room. The conversation proceeded to food and she asked me if I wanted to nibble on something and I politely said yes. When she came back from the kitchen, there was a generous slice of raisin bread on a small plate and I was trying hard not to make any weird faces. Then she asked me if I was allergic to anything and which food I didn't like. I said I'm not a picky eater, but one ingredient I cannot eat are raisins, then glanced down on the raisin bread. We both paused, then looked at the raisin bread, and laughed lmaoo Let's just say she took the plate back to the kitchen and never bought raisin anything during my whole stay in her house. I love her!
I just wanna say I absolutely love the two of them together, its just that kinda chemistry you can only achieve after MANY years of friendship with amazing experiences lived together
@@Cheesyenchilady I know one thing. God is love. And there is only one that is good. God. Jesus Christ is everything. He is the Alpha and Omega. I want to exalt and glorify True Real Jesus Christ of Nazareth. Amen. Thanks
As a half French person I feel it is pertinent to address that what we understand as the croissant was not originally developed in France but actually in Austria (originally called the kipferl). It became very popular, changed name from crescent in German to crescent in French, dough was made lighter and then we have basically what you enjoyed in this video. So we can really thank the Viennese for at least some of the croissant.
@D Anemon that's what I said, the dough was changed post arrival to France but the origins are tied to the Viennese with Marie Antoinette. Without that you wouldn't be getting the full concept of croissant (it's even in the name).
The word "Pastry" can be translated in french by "viennoiserie" ... meaning also : "from Vienna". We use that word (viennoiserie) a lot !! So I believe that's an homage to the Austrian bakers.
I've tried the Austrian variety(the original) and it's clear that the French have perfected the _croissant_ . It's just not comparable! But yes, the dough is different. The Austrian one is basically bread, but the puff pastry French version is just delicious!
@D Anemon No the Kipferl is not a bread, it is a different kind of pastry dough, in fact it csn be made in a veriety of doughs ranging from a sweet yeast dough to sweet Short (crust) dough similar to the one in shortbread. The french originally also used the sweet yeast dough until the early 20th century. If you think the Kipferl is bread, you don't know bread.....
Greatest bromance in history! I legit want to be bestfriends with Josh and Olly and be included in their epic adventures! Thanks for the funny, wholesome, light hearted entertainment!
I agree with ollie on the raisins being where they don't belong thing. I mean I like straight up raisins or chocolate covered ones but when they're in pastries or candies I just get irrationally angry lol.
Same! Like in butter tarts. "Would you like a butter tart?", "Sure that sounds lovely thank you so much!" sees there are raisins, *"GET THEE BEHIND ME SATAN!!!"*
I like them fine alone or in raisin bran but once they're baked the texture changes and I don't like the sliminess. A baker friend calls them "tannic little turds."
Watching them on the bench I so love the differences between these two in their style. Josh is rocking the "Talented Mr. Ripley" look while Ollie is absolutely paying homage to Nicolas Cage in Adaptation. Magnifique! *chef's kiss*
Hey there! As a french gal I can tell u, it seems that "the french thing" is actually "kouign amann" it is a very buttery pastry that is from the Bretagne region in the west coast. I'm surprised you didn't try the "Pain au chocolat". There is a funny dispute about it in France as some say it is called "Chocolatine" and some "Pain au chocolat". I is a real thing you can ask a french person and they often would not agree if they are from different regions :).
@@ssummerdew I didn't recognize it at first too, when you buy it in Bretagne it looks a bit more caramelized but I think it's because there's just more (and more) butter and sugar. Often it's made in a "lighter" version like here I think but I had to be good judging by their yummy reactions 😄
Ollie makes me laugh so hard I cry! His reactions, comments, and the way his eyes always look upwards when he’s tasting something…makes me laugh. He’s very witty and makes some very smart comments.
Recently, my family and I spent 2 weeks in South France on holiday. In a *tiny* local village we found a bakery that sold brioche pan au raisin. Seriously, I can't exaggerate enough how good these were - they put ordinary pan au raisins to shame. They are the one thing that if you can find, you should get - or at least try. We ate them religiously for about 8 days and brought 2 back to England just to relive the experience. They were by far one of the best French pastries I have *ever* eaten and Ollie, the custard to raisin ratio would be just to your liking 😂
I need the uncut version I want to know what Ollie said the bad croissants look like. You guys remind me of my best friend and me (minus the food channel) and it makes me very happy!
This is the first time ive been jealous of Josh and Ollie eating something. Those pastries look soooo good. The chocolate cruffin i wanted frok the video the most since i love chocolate.
It's so fascinating to watch croissants being made. They're very labor intensive. Most of us, unless we have a time machine, don't live near a quality bakery, and must make do with whatever croissant-like pastries come our way. I put mine in the toaster oven just long enough to crisp up the outside,
omg idk how much was planned but Ollie seemingly coming over into Josh and his wife's romantic holiday is hilarious to me 😆😆 Such an iconic duo they're literally blood brothers at this point. 🥰
Love watching you on all channels. As a retired educator, I’d like to share one historical point. The croissant is credited as originating in Vienna when Viennese bakers created pastry in the shape of the crescent moon to spare his life and that of those with him from the invading Moors in 1683. I doubt TH-cam would let me post a link, but you can certainly find this information online. 😉
I love this series, can't wait for more. I couldn't stop laughing, especially when Ollie pointed out Josh's "entire Burberry attire" Can't wait for the next one. BTW Ollie did an awesome job opening that bottle at the beginning, very clean slicing. 😍
I’m excited for the McDonald’s in Paris episode 😂 I’ve had McDonald’s in other countries too and it’s always different... some good and some, we need to adjust 😅 I personally try McDonald’s in other countries to see the unique menu they made to adapt in that country and if they did justice in it. It’s not for the quest of good food but out of curiousity... I don’t think others would like that curiousness but there’s people like us 😂 we love food.
i was at a paris mcconalds when i was a teenager and everything tasted so different and really bad, the taste of the fries was the worst, that i never tried french mcd again.
I watched somewhere that you can't see the menu of the Mcdonalds in France online if you're outside of France. Judging from next episode's preview, could this be the reason?
Yes they are, I mean my father and uncles started a tradition of doing a car Cross countries journey every other years (since the oldest, my dad, was 18) to Paris for a breakfast in Paris with freshly baked croissants…. Travels started in different city’s in Germany, Spain, Greece, Croatia and Sweden in the last 40years, and I doubt he stops…. And I intend to continue that tradition in the future
Have to say this is the most entertaining channel to be delivered by the yt algorithm yet. I’m envious of all the fun you’re having and wish I could enjoy a Parisian croissant with you. Merry Christmas from Texas! 🎄🎅🏻 🤠
I'm not surprised... Ollie's pronunciation is borderline offensive 😂. But, it's still better than anyone, not English, trying to affect an English accent, especially the French (and possibly the Germans)! 😂 😂
@D Anemon Elles peuvent être bonnes mais ne pas avoir le même goût (d'où la nostalgie) : rien qu'en France on peut sentir des différences alors j'imagine même pas outre Atlantique
the most famous bakery brand is called "Paris Baguette" in Korea, but I've never been to France ever. I really want to go there if I have a chance lol everything looks so good!!
I went to France 20 years ago and I recall their croissants being excellent. I was a student and we didn’t go to any fancy bakeries but yknow really good. I went to South Korea in 2019 and Paris Baguette at Seoul Station had the best croissants I’ve ever had. I still think about it years later. I can’t wait for them to come to Canada.
Love this casual city snack trip! 💙 You should have a lil mini series sporadically going on lil trips on the Eurostar to try little snacks in nearby European cities (esp Paris/France) It reminds me of “Paul Hollywood’s City Bakes” mini tv series, which I also Love to watch - similar vibes - love it ✨
Haven't been to France since I was a teenager, where I used to go camping every year with my family. 1 thing I do miss is their food, their cakes/pastries are next level.
The pairing of Josh and ollie speaks why their chemistry works so well... one very good looking extremely fashionable person with a funnily laugh and another extremely funny but care not how they look like going only for comfort type of person.
'Do you hear the people sing?' 'Sacrebleu!' Oh Ollie 😂😂😂😂 Throughout this entire video, he radiates the energy of somebody who took French at GCSE and has since forgotten 70% of it. I'm not sure if he did, but I'm getting the vibe.
In the 90's and maybe early 2000's, there was this store in my hometown that sold croissants that were literally the best croissants ever. I've been to France many times, but never have I had a croissant that came close. They were so good that I have *often* thought that, If I were to get to travel to any point in time, I'd go back to the time they still sold those croissants and I'd apprentice under whomever made those.
You guys have done a lot of traveling so far (outside of Korea, of course)! First Scotland, then the US, now France? Wow! Also, Ollie's French is perfect!
Hey guys! If you haven’t done it yet, I’d love to see you test out a period cramp simulator! (I think you can easily get it anywhere) I think it’s a good video idea with Gabie, Lizzie or Jenny for comparison if it actually works!
If I was ever able to actually get to go to a real patisserie in Paris I would more than likely eat myself sick. You guys are literally living my dream right now I am living vicariously through you thank you for taking me to Paris
Josh is amazing, love his snickering laugh than can go all barking seal in, but I can't keep my eyes off Ollie in a video. He's so charismatic. How fun to eat food all over the world with your BFF and make money at it!?!?! These two are going to live to be 100 for all the relaxed fun they have together. All the smiles, laughter, shared GOOD food.
Wonderful! You couldn’t write a script funnier for Josh looking super cool in Burberry and Ollie like he’d slept in his clothes…totally understandable with the early start obviously!
4:18 I am so happy that i FINALLY caught an editing error in jolly videos yaaaay !! (don't get me wrong i dont hate them , I just respect Ollie as an editor so much that as a fellow editor myself I feel accomplished to catch his mistake)
Absolutely the best croissant and coffee I have ever had was in a random cafe that we stumbled upon on a long weekend in Paris. None have EVER come close since ❤
![American reacts to Posts That Prove American's Think That Only They Exist [part 2]](http://i.ytimg.com/vi/KZ_wRzra8yo/mqdefault.jpg)
Ok so the french thing is actually a kouign-amann, it is a pastry with a lot of butter from bretagne, a region known for its butter with salt.
oh wow thankyou this is the answer I've been looking for.. I'm so curious, I've looking into google and haven't find the answer to it
thats my fave type... I was going to comment it but hey you got it first..
Kouign-amann is my personal fave. Winning anytime anyday.
tq!😍
Same Kouign Amann are my favorite too
the "french thing" looks like Kouign Amann for me ; a breton cake, absolutely delicious
ou un chausson
D'ac. Main je n'en suis pas sûr.
@@cavaalli vu comment il y avait ps l’air de compote ou quoi dedans chus pas sur 🤷♂️
@@J0_20 t'as raison c t inconnaissable lol
Definitely a kouing aman
The way Josh's face lights up the moment he sees Ollie and the way he never stopped smiling around him the whole vid is seriously sooo wholesome. 02:38 and this moment basically sums up how they both function on one single brain cell. Lmaoo
Lmfaooo this is so true 😂
"ah, sofa."
@@khalilahd. How are you everywhere?
Jesus Christ loves you. Please remember this. Thanks
@@shawnkim8542 yes I know, he speaks to me every day.
Watching a 13 minute video about two best friends eating pastries on a bench is surprisingly my kind of content
The dichotomy between these two whilst being inseparable best friends is what makes these videos. Love these two like family.
I love them together 😂
Jesus Christ loves you. Please remember this. Thanks
@@shawnkim8542 He doesn't love me.
I'm Parisian and I'm just grateful you made me discover the "French Bastards" bakerys compagny. The pastries look very trendy but they taste super good and they are not overpriced. The salty caramel caramel was a nice discovery, thanks guys !!
I love Ollie's 'excuse' to go find Josh in Paris 😄
I swear just makes me think he was either lonely or bored or jealous 😅😂😂😂
Naturally.
Lol literally how I am with my friends 😂
🤣🤣
Hahaha the “first wife” is back making trouble hahaha
I must do a precision for all here, the " French Thing " is called a Kouign-Amann " (pronounced Kween-a-man ) which is actually a traditional butter cake from Brittany ( the tip of France ). It's the most butteriest, richest patisserie in france, and it does tastes as amazing as Josh and Ollie make it look like.
As a French I’m so glad to see people eating and enjoying french food 😄 enjoy !
So what is the french thing?
@@antekliyue9874 explain yourself
@@cutiepie6602 10:03 they don't know what it was called so they just called it "the French thing"
@@antekliyue9874 Im not 100% sure but it may be a "Kouign-amann". It is a pastry that comes from the Britanny region of France. It is basically 50% sugar and 50% butter lol.
But as they say it has caramel taste I don't know if it is some burnt sugar on the Kouign-amman or just another pastry. If it is another pastry it is either something very uncommon or some creation or remix of that specifif bakery.
@@Alexandre-tm5bn c'est un kouign-amann oui, on peut le lire sur l'étiquette ;)
Ollie nearly killed me when he said "Is romance already dead?" and "the French thing". Also am I the only noticing that Ollie keeps on getting the bigger piece when Josh off rips his share of the croissants?
Haha, I didn't noice in this video, but in the Michelin star brunch one it seemed like Josh kept getting the bigger piece, lol, when he split the dishes.
This is lovely. Too many times I hear people saying French cuisine is overrated without them having ever tasted anything authentically French. But dammit, as a French living abroad, do I miss my local boulangerie and its tasty French pastries.
I've lived in France the past two years, and never have I been more certain that French cuisine is overrated 😅
French pastries are above all others. I live in a small city in Australia, and every single one of the top pâtisserie chefs here left Australia to study for years in France before returning (I'm friends with a couple of them). Their products are incomparable from home grown chefs.
French pastries are good , but any other food is bland , not original and overrated
@@ngangnaganag How can you call French food unoriginal? It's an entire, distinct cuisine.
I can already tell Paris lives up to the hype. Everything looks amazing
Everyone deserves a friendship like these two guys. ❤
i remember this, i was following gabie's channel where she was studying chocolate in paris alone at a culinary school, josh decided to visit her, what she thought was gonna be romantic turns into a jolly video cause ollie showed up too.
Isn't it more romantic to have both wives with Josh in Paris? 🤣🤣🤣
Jesus Christ loves you. Please remember this. Thanks
@@shawnkim8542 그 어떻게 알아요?
@@shawnkim8542 저는 그리스도인이 아니지만 Shawn Kim씨의 종교를 존중해요. 근데 응답에 감사헤요
That UFP (Unidentified French Pastry) is probably a Kouign Aman. Never had one, the only reason I know of it is by watching Yakitate Japan, the manga/anime which has a huge fascination with French Baking among others of course and is a must read for bread lovers :D This pastry is mentioned as being even more crispy than a croissant, so thats why I made the link
yes it is
You have to be a butter lover to appreciate it. I love butter so I love it.
I have been living in France for the last 5 years and the fact that even the cheap croissants from the uni cafeteria are a 100 times better than the best in my home country still astonishes me
haha yes the 30 cent croissant eaten in a rush just before class
Jesus Christ loves you. Please remember this. Thanks
the 1 euro croissant from the bakery owned by arabs at the corner of the street is just..the best french buttery bread i have tasted
The best croissants are in the French villages.
Imagine being from the US and having to deal with our “croissants”-horrid. Just back from France and I bought and ate a selection like this EVERYDAY just so I could get my year full.
that transition at 00:06 was so smooth. Had to replay it a couple times to fully appreciate it!
“What was he (Josh) doing while Gabie was alone in Paris […] So I headed over to keep him company” Truly first wife energy here 😂
We all know what Josh was doing in Paris.... Gabie.
Please do not forget the love and sacrifice of Lord Jesus Christ. God loves you. Thanks
@@shawnkim8542Yes, we know he loves us because he created things like French bakeries! I mean, I think that's proof that God exists, that...... and bacon!
I think it's fair to say that if I were ever in a French patisserie, I would just eat myself I death. Or explosion. Whichever comes first. And honestly? I'd be happy with that.
Fun fact, there’s a diet called the croissant diet. The premise is the same as keto. Consume a lot of fat and lose weight
Must say this first wife dating series in Paris is pretty good!
Please do not forget the love and sacrifice of Lord Jesus Christ. God loves you. Thanks
Ollie's petulant "Why not?!" when Josh refused to lady-and-the-tramp it a second time is a personality type in itself
"People are staring, stop laughing" 😂 This is the content we are longing for!
I started laughing uncontrollably when he said that 🤣
Please do not forget the love and sacrifice of Lord Jesus Christ. God loves you. Thanks
Speaking of raisins, I absolutely detest raisins. I remember meeting my French host mum for the first time and we were chatting and getting to know each other in her informal dining room. The conversation proceeded to food and she asked me if I wanted to nibble on something and I politely said yes. When she came back from the kitchen, there was a generous slice of raisin bread on a small plate and I was trying hard not to make any weird faces. Then she asked me if I was allergic to anything and which food I didn't like. I said I'm not a picky eater, but one ingredient I cannot eat are raisins, then glanced down on the raisin bread. We both paused, then looked at the raisin bread, and laughed lmaoo Let's just say she took the plate back to the kitchen and never bought raisin anything during my whole stay in her house. I love her!
I really hate raisins too. Can’t stand them. It’s not that they taste bad but it’s a texture thing for me
Detesting raisins is inhuman.
I just wanna say I absolutely love the two of them together, its just that kinda chemistry you can only achieve after MANY years of friendship with amazing experiences lived together
Jesus Christ loves you. Please remember this. Thanks
Ollie is such a mood! I love how he casually came to Paris just to keep Josh company haha
Paris: The City of Love.
Ollie: Is love already dead?
Josh: Yes!
Paris: :(:(:(
💔
Jesus Christ loves you. Please remember this. Thanks
I just smile at your friendship. So beautiful to behold.
Ollie has such a good personality he’s SO funny and just joyful all round
Please do not forget the love and sacrifice of Lord Jesus Christ. God loves you. Thanks
@@shawnkim8542 do you think we are in the end times?
@@Cheesyenchilady I know one thing. God is love. And there is only one that is good. God. Jesus Christ is everything. He is the Alpha and Omega. I want to exalt and glorify True Real Jesus Christ of Nazareth. Amen. Thanks
I’ve been watching a lot of Jolly videos. Ollie is so funny. Josh makes a great straight man. I have laughed so much. Thank you
As a half French person I feel it is pertinent to address that what we understand as the croissant was not originally developed in France but actually in Austria (originally called the kipferl). It became very popular, changed name from crescent in German to crescent in French, dough was made lighter and then we have basically what you enjoyed in this video. So we can really thank the Viennese for at least some of the croissant.
@D Anemon that's what I said, the dough was changed post arrival to France but the origins are tied to the Viennese with Marie Antoinette. Without that you wouldn't be getting the full concept of croissant (it's even in the name).
The word "Pastry" can be translated in french by "viennoiserie" ... meaning also : "from Vienna". We use that word (viennoiserie) a lot !! So I believe that's an homage to the Austrian bakers.
I've tried the Austrian variety(the original) and it's clear that the French have perfected the _croissant_ . It's just not comparable! But yes, the dough is different. The Austrian one is basically bread, but the puff pastry French version is just delicious!
@D Anemon No the Kipferl is not a bread, it is a different kind of pastry dough, in fact it csn be made in a veriety of doughs ranging from a sweet yeast dough to sweet Short (crust) dough similar to the one in shortbread.
The french originally also used the sweet yeast dough until the early 20th century.
If you think the Kipferl is bread, you don't know bread.....
I've always wanted to go to Austria just for pastries!
Greatest bromance in history! I legit want to be bestfriends with Josh and Olly and be included in their epic adventures! Thanks for the funny, wholesome, light hearted entertainment!
I agree with ollie on the raisins being where they don't belong thing. I mean I like straight up raisins or chocolate covered ones but when they're in pastries or candies I just get irrationally angry lol.
Agreed
Before your average Europeans had access to sugar and chocolate, using dries fruits and nuts was the norm to add sweetness to desserts.
Same! Like in butter tarts. "Would you like a butter tart?", "Sure that sounds lovely thank you so much!" sees there are raisins, *"GET THEE BEHIND ME SATAN!!!"*
I like them fine alone or in raisin bran but once they're baked the texture changes and I don't like the sliminess. A baker friend calls them "tannic little turds."
@@kellylaliberte548 Same. Oatmeal-raisin cookies are the reason I have trust issues.
Watching them on the bench I so love the differences between these two in their style. Josh is rocking the "Talented Mr. Ripley" look while Ollie is absolutely paying homage to Nicolas Cage in Adaptation.
Magnifique! *chef's kiss*
Hey there! As a french gal I can tell u, it seems that "the french thing" is actually "kouign amann" it is a very buttery pastry that is from the Bretagne region in the west coast. I'm surprised you didn't try the "Pain au chocolat". There is a funny dispute about it in France as some say it is called "Chocolatine" and some "Pain au chocolat". I is a real thing you can ask a french person and they often would not agree if they are from different regions :).
Omg I loveeee kouign amann it’s my favourite pastry!!! Would love to eat it in france
@@ssummerdew I didn't recognize it at first too, when you buy it in Bretagne it looks a bit more caramelized but I think it's because there's just more (and more) butter and sugar. Often it's made in a "lighter" version like here I think but I had to be good judging by their yummy reactions 😄
Here in the US we sometimes incorrectly refer to them as chocolate croissants. (I call them pain au chocolate!)
It's clearly "Pain au chocolatine" 🤭
@@cultivatepod I'm 100% team Pain au chocolat 😄
Ollie makes me laugh so hard I cry! His reactions, comments, and the way his eyes always look upwards when he’s tasting something…makes me laugh. He’s very witty and makes some very smart comments.
Not even a third of the way through and Ollie's been bleeped twice!!! I'm enjoying travel-fatigue Ollie.
HOW’D YOU DO THAT??
Ollie is so salty throughout this and I am loving it. Grumpy, sleep deprived Ollie is a treat.
Recently, my family and I spent 2 weeks in South France on holiday. In a *tiny* local village we found a bakery that sold brioche pan au raisin. Seriously, I can't exaggerate enough how good these were - they put ordinary pan au raisins to shame. They are the one thing that if you can find, you should get - or at least try. We ate them religiously for about 8 days and brought 2 back to England just to relive the experience. They were by far one of the best French pastries I have *ever* eaten and Ollie, the custard to raisin ratio would be just to your liking 😂
10:34 Josh casually picking up Ollie's crumbs and straight to his mouth 🤣🤣
Yes. Yes they are. Although you can get great ones elsewhere now. Baguettes, no comparison.
I need the uncut version I want to know what Ollie said the bad croissants look like. You guys remind me of my best friend and me (minus the food channel) and it makes me very happy!
Ollie : hate raisin
Also Ollie : took a BIG BITE of pain aux raisin
🤣
Just like how he has allergies to potato chips and still eat them like it's nothing 😂😂😂
@@omamastar6237 omg yes! He did so many sacrifice for us guys! Thats why we need Ollie in our life 😆😆🥺🫶🏻
starbucks near my place has the same thing and it's very good. my fav.
He's bold, gotta respect it
I mean, I can totally understand him. I hate raisins, but I try them regularly just to find out I still hate them. It's a never-ending cycle 😂
as a Frenchman I am very happy that you enjoyed French food I also really liked your pronunciation efforts
This is the first time ive been jealous of Josh and Ollie eating something. Those pastries look soooo good. The chocolate cruffin i wanted frok the video the most since i love chocolate.
It's so fascinating to watch croissants being made. They're very labor intensive. Most of us, unless we have a time machine, don't live near a quality bakery, and must make do with whatever croissant-like pastries come our way. I put mine in the toaster oven just long enough to crisp up the outside,
This reminds me of that time the SortedFood Boys went to Paris and whichever bakery they went to was closed. Happy to see a new shop in a video.
omg idk how much was planned but Ollie seemingly coming over into Josh and his wife's romantic holiday is hilarious to me 😆😆 Such an iconic duo they're literally blood brothers at this point. 🥰
Literally a second in and Ollie has upped his coolness Quotient!
Edit: Equilibrium has been maintained because he dropped something later on lmao
🤣🤣🤣
Lmfaooo he was so close 😭
I love how Ollie has a specific description for each of the croissants and how oddly specific they are.
Instant like for the way Ollie just opened up that bottle
😂😂 same
Please do not forget the love and sacrifice of Lord Jesus Christ. God loves you. Thanks
Love watching you on all channels.
As a retired educator, I’d like to share one historical point.
The croissant is credited as originating in Vienna when Viennese bakers created pastry in the shape of the crescent moon to spare his life and that of those with him from the invading Moors in 1683.
I doubt TH-cam would let me post a link, but you can certainly find this information online. 😉
i love how chaotic ollie is and how he just doesn't hold back who he is
I love this series, can't wait for more. I couldn't stop laughing, especially when Ollie pointed out Josh's "entire Burberry attire" Can't wait for the next one. BTW Ollie did an awesome job opening that bottle at the beginning, very clean slicing. 😍
I’m excited for the McDonald’s in Paris episode 😂 I’ve had McDonald’s in other countries too and it’s always different... some good and some, we need to adjust 😅 I personally try McDonald’s in other countries to see the unique menu they made to adapt in that country and if they did justice in it. It’s not for the quest of good food but out of curiousity... I don’t think others would like that curiousness but there’s people like us 😂 we love food.
i was at a paris mcconalds when i was a teenager and everything tasted so different and really bad, the taste of the fries was the worst, that i never tried french mcd again.
I watched somewhere that you can't see the menu of the Mcdonalds in France online if you're outside of France. Judging from next episode's preview, could this be the reason?
Jesus Christ loves you. Please remember this. Thanks
I don’t even know how I discovered this channel but I’m glad I did it has become one of my favorites I love this friendship so much
As a frenchie in love with jolly for so many years, I am so happy to see you in Paris!
Josh lovingly feeding Ollie the middle bit of the croissant is all I needed to see today
Yes they are, I mean my father and uncles started a tradition of doing a car Cross countries journey every other years (since the oldest, my dad, was 18) to Paris for a breakfast in Paris with freshly baked croissants…. Travels started in different city’s in Germany, Spain, Greece, Croatia and Sweden in the last 40years, and I doubt he stops…. And I intend to continue that tradition in the future
Have to say this is the most entertaining channel to be delivered by the yt algorithm yet. I’m envious of all the fun you’re having and wish I could enjoy a Parisian croissant with you. Merry Christmas from Texas!
🎄🎅🏻 🤠
As a french person I absolutely burst out laughing every single time they pronounced the word "croissant"
"kwoasong" 😂
I'm not surprised... Ollie's pronunciation is borderline offensive 😂. But, it's still better than anyone, not English, trying to affect an English accent, especially the French (and possibly the Germans)! 😂 😂
so does my French husband every time I pronounce it the way we do in the US, lol
You should hear us Aussies. So sorry but it's appreciated
Pour moi, c'est le "merci beaucu" de Josh 🤣
J'adore Ollie ❣️ especially when he talked about raisins, I've never related to someone so much like with him at that moment.
As a Frenchwoman who moved to Canada ten years ago, it was delightfully difficult to watch! I miss French pastry so much :-( Thanks for the trip 🙂
@D Anemon peut être, Elle n’est pas à Quebec?
@D Anemon Elles peuvent être bonnes mais ne pas avoir le même goût (d'où la nostalgie) : rien qu'en France on peut sentir des différences alors j'imagine même pas outre Atlantique
Mais oui, il y a beaucoup de bonnes boulangeries et pâtisseries aussi à Montréal.
Ollie’s analogy about everything is funny but on point. 😂
Hang on. Did anyone else notice Muncho at 0:54? Looks like Josh brought his two best friends with him to France.
Josh and Ollie have the most contagious laughs….😂🤣 Love it! ❤️
I literally DIED when they ate the croissant together 😂😂😂 they’re hilarious I can’t Iol
These two are the only people I've ever heard who use "Lady and the Tramp" as a verb.
the most famous bakery brand is called "Paris Baguette" in Korea, but I've never been to France ever. I really want to go there if I have a chance lol everything looks so good!!
I've been missing Ollie! So glad to see him again
Man, now I'm craving french croissants, we survived on them when we went to Paris, the ones abroad just cannot compare.
I went to France 20 years ago and I recall their croissants being excellent. I was a student and we didn’t go to any fancy bakeries but yknow really good. I went to South Korea in 2019 and Paris Baguette at Seoul Station had the best croissants I’ve ever had. I still think about it years later. I can’t wait for them to come to Canada.
Love this casual city snack trip! 💙
You should have a lil mini series sporadically going on lil trips on the Eurostar to try little snacks in nearby European cities (esp Paris/France)
It reminds me of “Paul Hollywood’s City Bakes” mini tv series, which I also Love to watch - similar vibes - love it ✨
I'm French and some time ago I hoped you would come to France and make videos about French food 🤩🥰 I'm so happy rn!! Love you guys
I love how Ollie was complaining about the amount of calories Josh bought and how he always eats the bigger half of the croissant.
Haven't been to France since I was a teenager, where I used to go camping every year with my family. 1 thing I do miss is their food, their cakes/pastries are next level.
It is. I think French pastries are the best in the world. Having moved back to the US, I miss the food dearly 😞
"I see a Carrott" 😂
The pairing of Josh and ollie speaks why their chemistry works so well... one very good looking extremely fashionable person with a funnily laugh and another extremely funny but care not how they look like going only for comfort type of person.
I'm sure Josh learned a lot from his time in the fashion industry. 😊
'Do you hear the people sing?' 'Sacrebleu!' Oh Ollie 😂😂😂😂 Throughout this entire video, he radiates the energy of somebody who took French at GCSE and has since forgotten 70% of it. I'm not sure if he did, but I'm getting the vibe.
I hope you'll do a video for Juno's 4th birthday!! I love seeing her reaction to your crazy surprises 🥰
In the 90's and maybe early 2000's, there was this store in my hometown that sold croissants that were literally the best croissants ever. I've been to France many times, but never have I had a croissant that came close. They were so good that I have *often* thought that, If I were to get to travel to any point in time, I'd go back to the time they still sold those croissants and I'd apprentice under whomever made those.
Nothing beats a French croissant early in the morning freshly baked. I've gained weight moving back here lol. Now fresh baguettes, nothing beats that.
Try them from Austria.. Sooo good!
Jealous.. I've only had packaged croissants microwaved for 30 seconds :/
Still great with coffee
Italy has the best croissant and "cornettos" in the world
I love watching you guys try food! It was a great Jolly episode! Just fun!
These days I'm re-warching all the old Jolly& KE videos and I'm so happy to watch this actual new one!
C'est un véritable plaisir de vous voir vous régaler. Vivement de vous revoir chez nous . 😘
I’ve eaten the “french thing” before in my city. It must be a hell-lot better in France, I’m jealous 🥺
You guys have done a lot of traveling so far (outside of Korea, of course)! First Scotland, then the US, now France? Wow! Also, Ollie's French is perfect!
Croissant is my favorite too. Nothing beats a freshly baked, flakey one. I envy you guys.
The "french thing" is a kouign aman, isn't it? If so It's a Breton cake made with sugar and butter layered bread paste.
Yeah that's what I was thinking. It really looks like a kouign-amann.
Hey guys! If you haven’t done it yet, I’d love to see you test out a period cramp simulator! (I think you can easily get it anywhere) I think it’s a good video idea with Gabie, Lizzie or Jenny for comparison if it actually works!
Great idea !
Yessss!!!
up. the craziest thing we could find on internet
Ollie is such a loyal, caring person. I wish my bestie would crash my vacations. 😂
I love your channel. Keep up the good work Guys. Love from David in South Africa 🇿🇦
둘이 너무 귀여운거 아닙니까ㅋㅋㅋㅋㅋㅋㅋ
Ollie vaguely resembles that guy from ratatouille which makes this so much better haha
I want what these two have, that incredible bromance and the lucky to travel the world tasting the most delicious food!
I was literally crying with laughter when Ollie said “sacré beurre” and also “ that what french people say” 😂 hahaha
je pense qu'il a plutôt dis "Sacrebleu", qui pour une raison qui m'échappe est une expression connue de bcp de gens de UK
@@nathalieast6179 car Tintin est mondialement connu
@@nathalieast6179 C'était une expression autrefois utilisé par les français. Et "bleu" servait de substitut à "Dieu" pour ne pas jurer sur son nom.
@@nathalieast6179 I think so too. To have said "sacre beurre" would've required more French than he knows.
If I was ever able to actually get to go to a real patisserie in Paris I would more than likely eat myself sick. You guys are literally living my dream right now I am living vicariously through you thank you for taking me to Paris
Ollie’s analogies from croissants to someone talking on the train too loud, “it’s like, we are all in here”, had me dying😂😂
Josh is amazing, love his snickering laugh than can go all barking seal in, but I can't keep my eyes off Ollie in a video. He's so charismatic. How fun to eat food all over the world with your BFF and make money at it!?!?! These two are going to live to be 100 for all the relaxed fun they have together. All the smiles, laughter, shared GOOD food.
the last bit...ollie saying people are staring stop laughing ahahhaa cant wait for next week 🥰
Wonderful! You couldn’t write a script funnier for Josh looking super cool in Burberry and Ollie like he’d slept in his clothes…totally understandable with the early start obviously!
4:18 I am so happy that i FINALLY caught an editing error in jolly videos yaaaay !!
(don't get me wrong i dont hate them , I just respect Ollie as an editor so much that as a fellow editor myself I feel accomplished to catch his mistake)
Absolutely the best croissant and coffee I have ever had was in a random cafe that we stumbled upon on a long weekend in Paris. None have EVER come close since ❤