Feta Filled Star Bread (Tiropita-flavored)
ฝัง
- เผยแพร่เมื่อ 19 ก.ย. 2024
- Print this recipe here: www.dimitrasdi...
Ingredients
The Dough:
1 and 1/2 teaspoons (6g) active dry yeast
2 teaspoons (10g) granulated sugar
1 and 1/2 cups (375ml) water
4 cups (630g) all-purpose flour
1 teaspoon salt
1/4 cup (60ml) olive oil
The Filling:
8 ounces (226g) cream cheese, soft and at room temperature
6 ounces (170g) feta cheese
3 ounces (85g) shredded parmesan cheese or graviera
2-3 tablespoons olive oil
black pepper, to taste
a teaspoon of dried thyme or oregano
shredded mozzarella cheese
For the egg wash:
1 egg yolk
1-2 tablespoons butter, melted
The Tomato Sauce:
1 cup Marinara Sauce
2-3 tablespoons Harissa Sauce
1 teaspoon thyme
Instructions
Make the dough:
Combine the yeast, water, and sugar in the bowl of a tabletop mixer that has been fitted with the dough hook attachment. Whisk them together and set aside to proof for about 8 minutes.
Combine the flour and salt in a large mixing bowl and whisk them together.
Add the flour mixture to the mixer along with a quarter cup of olive oil. Knead on low for 10 minutes.
Transfer the dough to a large bowl that has been greased with 2-3 tablespoons of olive oil. Toss the dough to coat. Cover in plastic wrap and set aside to rise. The dough should double in volume for best results. About 2 hours.
Make the Filling:
Combine the cream cheese, parmesan cheese, feta, and olive oil. Mix together. Add black pepper and thyme. Taste and adjust seasoning if desired.
Assemble the Bread:
Divide the dough into 4 equal pieces.
Roll each portion into a 10-inch round. Divide the filling into 3 portions.
Line a baking tray with parchment paper.
Place the first round of dough on the pan and spread the cheese filling over it. Sprinkle the top with mozzarella cheese. Repeat this step with the other 2 portions of dough and place the last portion over the cheese filling.
Press the center with a 3-inch diameter cup or bowl.
Cut 16 strips around the circle.
Twist two adjacent strips away from each other (2 twists) and connect the ends together. Repeat the same process with the remaining strips.
Combine the egg wash ingredients together in a bowl and mix. Brush the dough with the eggwash. Cover loosely with plastic and set aside to rise for 20 minutes while the oven preheats.
Preheat the oven to 400 °F, 200 °C.
Bake on the center rack for 2o minutes. Raise the temperature to 450 °F, 230 °C and bake for an additional 10-15 minutes or until golden brown.
Allow the bread to rest at room temperature for 20 minutes before serving.
Make the Dipping Sauce: In a small saucepan, combine all of the ingredients together and bring to a boil. Taste and adjust seasoning if needed. Serve alongside the bread.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Awwwww, your daughter is so adorable and quite articulate! Someday, watch out Mama, Layla is taking over the show!
I agree with Leila, truly scrumptious!
Thank you for showing how to make the star. You make it look easy enough. I'm gonna give it a try🥰🥰🥰
You’re welcome 😊 Let me know how it turns out :)
Love just about everything that is made. Thank you for your Channel.
It's a joy watching your videos! Thank you for sharing ❤
Thank you! Happy Thanksgiving 💙
This recipe is delicious!!! Thank you for your amazing recipes!
Great job, Leila and Dimitra.
I made this and everyone loved it so far everything i made of your videos they are good thank you I am in Australia
Love the opening music, it makes me feel happy! 🇭🇲
I just love your videos...thank you 💖
Love this star bread recipe 😋
Mmmm this looks delicious love it ❤👍🇬🇷🇬🇷🇬🇷
Yummy! I love Layla mama, she's very articulate & beautiful, please have her appear again.. God bless you both.
Oh, that has to be fab!!! Happy Thanksgiving. Bisous de la France
Wow that's good
Wow wow wow… will definitely try this… I did try your butternut squash soup…. It was delicioussssss..
Thanks for sharing ❤️
Wonderful!
Wow Amazing
Looks great, Dimitra! Have a great day and stay connected!
Very nice recipe chef 👌👏👋. I have made it twice very nostimes 😊😋. I am thinging with the same dough and filling to make twist sticks but I have to adjust the TIME. ANY SUGGESTIONS 🌹. Thank you for your effort 🌞😊😎
wow thank you so much for sharing a beautiful way to make this table ready for thanksgiving N Christmas..i surely will try out your bread with Mozzarella cheese.but Anyway i will love to have one ur table mix Machine for christmas gift i been like to have one of them kind..God Bless you N ur family's the best.
Delicious.. your daughter is beautiful
TY sweet Dimitroula mou! I'll try to make this. Happy Thanksgiving! Stay safe!
Thanks, Tanya!! You too! xoxo
You are both stars! I love you recipes, l am so excited when l see a new one.
Do you have a cookbook?
Hello and thank you for such lovely recipes. One question please could I use Anthotiro instead of myzithra?
Thank u your the best
Yummy 😋
Kardoula mou she is adorable e very pretty ❤❤👍🇬🇷🇬🇷🇬🇷
Good on u i like it I will make that chicken pie in small pies what do u think how will it be please let me know please thanks x luv
I bet the tooth fairy also likes feta filled star bread.
Do you have a recipe for Tiropita? Yasou!
Yes, I do :) On here and on my blog :)
This girl is your "Italian sister" I make a lot of the same foods but parm and Ricotta. Some food products are not consumable (lemon in a bottle etc)...
I love the Greek music. Where can I get that intro music from?
These particular songs are made for video. I believe the link is under the video. Thank you and Happy Thanksgiving!
Sirtaki, not Orginal but nice ☺️
Can you make it a day ahead?
Yes, that's what I did. I made one yesterday and will toast it in the oven right before serving it today :)
How on earth does she stay so thin while knocking out recipes like this?! I gained 2 lbs just by watching. 😋
Haha!! Thank you but let me tell you that the struggle is real!!!
I felt my cellulite rise, but that's ok