Star Bread
ฝัง
- เผยแพร่เมื่อ 19 ก.ย. 2024
- A basic cinnamon roll dough is easily transformed into a beautiful star (or snowflake) shape known as Star Bread. Inspired by a traditional European recipe, there are so many ways to make it! This classic version is so beautiful and impressive - you won’t believe how easy it is to create!
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PRINTABLE RECIPE: 🖨️ thestayathomec... 🖨️
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✅Ingredients
Dough Recipe:
• 1 cup warm milk
• 1 tablespoon instant dry yeast
• 2 tablespoons white granulated sugar
• 1 teaspoon salt
• 3 tablespoons salted butter softened
• 1 large egg
• 3 cups all-purpose flour
Cinnamon Filling:
• 1/4 cup salted butter softened
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
✅Instructions
Dough Recipe:
1️⃣ In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Use a dough hook and turn on to a low speed.
2️⃣ Once the flour starts to incorporate into the dough, increase the speed to medium. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be soft and tacky, but not stick to your hands.
3️⃣ Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
4️⃣ Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until doubled in size, about 1 hour.
Shaping and Baking Instructions:
1️⃣ Take dough and divide into 4 even pieces. Roll each piece into a large circle, roughly the width of your baking sheet.
2️⃣ Lay one circle down onto a parchment lined baking sheet. Spread 1-2 tablespoons softened butter on top in an even layer, leaving 1/4 inch around the edge of the circle. In a small bowl, stir together cinnamon and sugar. Sprinkle 1/3 of the mixture over the top of the butter.
3️⃣ Continue layering with the remaining pieces, but leave the top 4th and final dough piece plain.
4️⃣ Use a small 2-inch bowl to mark the center (or eyeball it) and then use a knife to cut 16 equal strands, leaving the small circle in the center.
5️⃣ Take two of the strands and twist in opposite directions, 2-3 times, and then pinch the edges shut to seal. Continue twisting pieces together until all pieces are twisted and you have a large star shape.
6️⃣ Bake immediately (no rising) in a 350 degree F oven for 20-25 minutes. Once cooled, serve plain, frost with your favorite frosting, or dust with powdered sugar.
Recipe Notes:
For flavor variations, fillings, and topping suggestions, visit www.thestayathomechef.com
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Owww wow! Rachel and Kaitlyn Being together at this time of the year is so heartwarming!
We had so much fun!
Love that rolling pin!
I miss seeing Rachel but Kaitlyn is a wonderful member of the stay at home chef family and seeing them together is SO SWEET!
Love and hugs to them both!
I do too, I wonder are they sister's 🤔
You make it look easy, but definitely going to make for the holidays! Good to see you both in the kitchen! 😊
I really enjoyed watching this video I think I smiled thru the whole video! Good to see you two working together! Love the part where Rachel say's "your doing it wrong!" and the little giggles and smiles!!! Good job ladies...
i love the rolling pin
Oooo! I'm gonna make this for my Xmas party!
Loved seeing you two girls working together in this video! The star bread is beautiful, I plan to try this for Christmas morning!! Merry Christmas Rachel and Kaitlyn!!
I absolutely loved this video! You two were amazing and thank you for sharing and your tutorial. This is definitely one for the holidays. I am gonna impress the family. Many blessings.
Looks amazing!
This was so cute I love both of you in the video!
We probably had way too much fun doing it!
What a treat to see you both and with this beautiful star bread. I think my grandchildren will love this.❤️🌸❤️
Love you two together 💞
Looks amazing & who knew it would be easy too!
I am so going to make this for Christmas morning. Thank you gals.
Oh that is a great idea (:
I really appreciated this video, it’s nice to see the two of you working together ❤️
I love the teaching style of this video because even after watching the video or while watching the video I run into problems and this points out and takes you deeper
Loooove this! So excited to practice and definitely making for Christmas day! Love all the options. It was so fun having you both on this video! Favorite channel! Happy holidays ladies!
Looks very good and want to make it; thank you ladies and you have a beautiful day.
Omg, this is amazing! So many options!!!
Not sure how I missed this. What a fun, flexible approach! Sweet or savory... so many possibilities. Thanks so much for sharing!!! 😄
Nice job young ladies
This was such a fun video! You two are great together! I would have just gone by this recipe because it does look hard. However, showing us how to do it, it IS really easy! I will be giving this one a try! Thank you so much for giving me the confidence to try it! Happy Holidays Ladies! 🥰💚🎄
Loved the collaboration ladies! 👏 Thanks for sharing your delicious and easy recipes!! Your channel is my go-to! 🙌
It's so easy and pretty! Going to have to try! It was great to see you two on the same video! More please!
Oh thank you so much that is so pretty I'm going to try to make it
I think even I can make this. Looks good! Thanks.
Looks so beautiful ! 🥰♥️😋
Great recipe! You all should do more videos together!
Such a cute idea love ❤️ it
Love the play between you two. Great ideas for a beautiful presentation. I can see if you wanted smaller helpings, twisting just 1 strand at a time? Thank you SAH chefs.
I can’t wait to make this At Christmas!!
Love it!!!!!
So yummy
Love watching you both
Where did you get that beautiful rolling pin?
I got it from a woman-owned woodworking shop in Southern Louisiana.
@@Thestayathomechef it's absolutely beautiful.
Love seeing you both! This looks so beautiful & delicious! Could I use my sour dough ( which is kinda sweet)? If so do I let it rise overnight or just roll it out straight from the mixer?
Can I use your dinner roll recipe? My family loves when I make them and it is a must around the holidays!
Yup!
Wow
Nice to see you Rachael
My wife follows your recipes
I’m with her, I’m going to attempt it Saturday for a party and I’m a little intimidated lol
You got this!
Can you use store bought pizza dough?
Wow...that was super easy and I thought y'all was lying about how simple it was to get that design lol
Super easy! Hope you get to make it soon (:
this was rachel's last video i feel so sad for her 😭😭😔😔💔💔💔💔💔💔
What happened to her?
Just baked this and it came out an absolute masterpiece. Thank you!
Fantastic!
What happened to Rachel? She hasn't been in any recent videos has she?
2nd like
First