Delicious. We used to have these in Cyprus. We called them Eliopita. I guess because they were bigger. PS I so much love your background music, especially the start-up music.
I will make the Feta version coming weekend. Also thinking of spinach, feta with the basic mix of onions, olives...Maybe also the basic mix with canned tuna flakes would be nice.
Xronia Polla Dimitra! Do you rinse your feta before using in a recipe? Depending on the kind of feta (i.e., Bulgarian, etc) I generally pour olive oil when serving as an appetizer- just asking...
This recipe tastes best baked fresh however here are some make ahead tips that will work: The dough can be made ahead and refrigerated overnight for a cold slow rise. The filling can also be made ahead of time and refrigerated. Assemble the pies the day you will be serving them and bake :) Enjoy and have fun with your guests!!
Hi , Dimitria , some chefs said don’t put the salt over the yeast because it will kill the yeast so which one is the right one to put the salt over the yeast or over the flour , please let me know , thank you so much and happy new year.
Hi Laila, I think that I accidentally called the sugar salt… sorry about that. I never put the salt over the yeast because I too have heard that it kills the yeast. I always add the salt to the flour… hope that helps ☺️
@@DimitrasDishes thank you so much for clearing the point , just to let you know you’re one off my favorite chef to watch, have happy, healthy safe new year to you and your family.❤️
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I love watching your videos. The recipes all work and are delicious. I love anything Greek. Thank you for sharing your recipes with us.
It's my pleasure :)
This will be great for the holiday's
I’ll definately be making these for Holy Week(minus the feta) ! I always have so much success with your recipes.
These look and sound fabulous!! I too love almost All Greek Food!
I am back the sun is out wow how good again luv thanks
Very very beautiful! The recipe also!! 😀
Omg I make these all the time but I'm ģoing to make yours your the best thank u
Another dish that brings me back to summer in Greece 🇬🇷! Efcharisto 🤗🌷
Thank you for always sharing your good recipes with us. I made the meatless soup yesterday and turned out good. It was a hit with the family.
Now it's hailing what a day to make it it looks good chef x luv yummo
Amazing 🤩 Bravo
πόλη ωραια μαγηρευης
Love your recipes 🤩👍🇬🇷
Yes please I have been waiting for this 🥰
These look delicious!
You got me at olives! 🫒 Now back to the video! 😃
Wonderful appetizer recipe 😋 I just love Kalamata olives 🫒 ♥
Me too!!
Delicious. We used to have these in Cyprus. We called them Eliopita. I guess because they were bigger. PS I so much love your background music, especially the start-up music.
TY sweet Dimitroula mou! Gonna make these with sundried tomatoes instead because I prefer that better. Happy Holidays and stay safe
Happy holidays! yes, sun-dried tomatoes are delicious :) Maybe with some pesto too....yummm
But then they are not these. They are tomato pies and these are olive pies
Hey Dimitra
Love your recipes. Made a few. Going to try these. Can I freeze after baking them?? Ευχαριστώ παρά πολύ 🙏🏽
I will make the Feta version coming weekend. Also thinking of spinach, feta with the basic mix of onions, olives...Maybe also the basic mix with canned tuna flakes would be nice.
Hi Dimitri, I love this recipe for appetizers for Christmas! How would this work with a flaky or phylo dough for a lighter take!
Yes, puff pastry, phyllo, and even pastry dough will all work. Enjoy!
Yummy 😋
Xronia Polla Dimitra!
Do you rinse your feta before using in a recipe? Depending on the kind of feta (i.e., Bulgarian, etc) I generally pour olive oil when serving as an appetizer- just asking...
Ευχαριστώ Δήμητρα. Love your recipes. Will pastry dough work instead of bread dough? Many thanks
Yes, absolutely!! Enjoy :)
Yummm
Mmmmm 😍🥰😍🥰😍🥰😍🥰
Pine nuts!! 🤦🏻♀️ You should have added pine nuts!! 😍 But of course you made a traditional recipe! 👌🏻
Any make ahead tips? I have a party coming up and would like to prep some of the goodies in advance. BTW, I'm using 3 of your recipes for this party.
This recipe tastes best baked fresh however here are some make ahead tips that will work:
The dough can be made ahead and refrigerated overnight for a cold slow rise. The filling can also be made ahead of time and refrigerated.
Assemble the pies the day you will be serving them and bake :)
Enjoy and have fun with your guests!!
@@DimitrasDishes Thanks, my friend!
Hi , Dimitria , some chefs said don’t put the salt over the yeast because it will kill the yeast so which one is the right one to put the salt over the yeast or over the flour , please let me know , thank you so much and happy new year.
Hi Laila, I think that I accidentally called the sugar salt… sorry about that. I never put the salt over the yeast because I too have heard that it kills the yeast. I always add the salt to the flour… hope that helps ☺️
@@DimitrasDishes thank you so much for clearing the point , just to let you know you’re one off my favorite chef to watch, have happy, healthy safe new year to you and your family.❤️
😋🤤🤤
I use nigella seeds instead of black sesame seeds.
I love those too!!
👌👌👏👏👏👏❤️❤️❤️🌻🌻🌻🙏
What no cheese?!?
Nope. Don't like hot olives.