I can't express how much I love your teaching style, the simplicity is amazing, just as it should be. And the enjoyment on your face is the cherry on top. 😋Thank you so much! Being single, I'm so happy to see the small pita's being made. I am going to attempt this today.
I'm not sure why you had to introduce these to us 😇 lol, but I just ate 2 🐷 with a glass of Merlot and a handful of olives! I told myself 2024 had to be the beginning of enjoying my life for the first time ever (I recently retired) and these definitely put me in the right direction! Amazing! My mind is reeling with ideas to stuff these with. Thank you so very much! ❤❤❤.
Another great recipe Dimitra! Thanks once again. I can’t wait to make some! They look awesome and your expression after biting into one leaves no doubt.
Ok update! I made them today. Wow! This is definitely my go to stuffed bread for sure. I have one of those convection toaster ovens, single you know 😁, and they all came out wonderful! Now I'm thinking how great it would be to add meat to this. And a side salad, that's all you need. Have you made these with meat?
Silly question .. can I also fill them like we make spanikopita ? Onions and meat ? Your recipes are so delicious! I can’t wait to make it for my family ❤️
Hi Dimitra, love this recipe. I just made it but I had one issue, the dough was very sticky. I used all purpose flour but, when it finished rising it was very runny like a focaccia dough. Could it be the flour I used?
On the website, could you give the weights for the flour and water as well? You do it for the cheese, but the water and flour is only in cups, which we Europeans aren't familiar with. I'm having a hard time getting the right measurements.
I can't express how much I love your teaching style, the simplicity is amazing, just as it should be. And the enjoyment on your face is the cherry on top. 😋Thank you so much! Being single, I'm so happy to see the small pita's being made. I am going to attempt this today.
I'm not sure why you had to introduce these to us 😇 lol, but I just ate 2 🐷 with a glass of Merlot and a handful of olives! I told myself 2024 had to be the beginning of enjoying my life for the first time ever (I recently retired) and these definitely put me in the right direction! Amazing! My mind is reeling with ideas to stuff these with. Thank you so very much! ❤❤❤.
I definitely will be making this bread ! Thanks for all your wonderful delicious recipes!❤
We just finished eating this for dinner...WOW! Blew my tastebuds!❤
Love greek food, great tip to put dough in a pre heated dryer, love from Scotland
Those look fantastic, I love the cheeses in the filling 😍 I’m definitely going to make them for sure, thank you Dimitra.
I love waking up to one of your new recipes. Tried them already!! They are amazing!!
They look fantastic, and thank you for the tips and tricks!
These are my favourite I love your recepy thanks Dimitra ❤👍🇬🇷🇬🇷🇬🇷
Delicious looking recipe. I must try it. Even though I use it, I am not a fan of Semolina. It is the glitter of baking and ends up EVERYWHERE.
Another great recipe Dimitra! Thanks once again. I can’t wait to make some! They look awesome and your expression after biting into one leaves no doubt.
I just found your channel, so excited to watch more of your videos and try these delicious recipes!! Yum. Thank you!
I don’t cook a lot, but these look so delicious that I’m saving this recipe and looking forward to trying it in the future!
You are great Dimitra
Thank you for you great recipes
Thank you again for another amazing recipe
I just ate dinner, and yet my mouth is watering big time for this bread!!!! 🤤 Will definitely be making some of this in the future! Thanks, Dimitra!!!
So good
They look amazing
Even when the world is falling apart, I know I keep come to your channel and feel peacefulness.
WOW! Just wow! ❤❤❤❤❤
You had me at 'Feta'! But then, you made it flatbread filled with cheese. WOW! Thanks, Dimitra!
Thanks, Dimitra.
I think I might’ve just drooled as you tore one open an the cheese oozed out!🤤🤭🫶🏻
These are amazing! My mouth is watering, yum! Thank you for sharing 🥰
Amazing for dipping into lentil soup, summer tomatoes and (non gross kind) olives on the side.
Thank you, Dimitria
Nice Dimitra - Love this one.
Well done❤
New to your channel, these look delish!!!
Those look amazing! I don't have a stand mixer. If I were to knead the dough by hand, how long would I do so to get the right texture? Thanks!
TY sweet Dimitroula mou! I will try to make these but smaller. I need to use up my whole wheat flour if that's ok...
Love it❤
Yum those look wonderful ❤ I love you teaching style - you make even ME believe I can cook 😂
Dang! I’m going to make these. Yum.
Flat bread yummy
Ok update! I made them today. Wow! This is definitely my go to stuffed bread for sure. I have one of those convection toaster ovens, single you know 😁, and they all came out wonderful! Now I'm thinking how great it would be to add meat to this. And a side salad, that's all you need. Have you made these with meat?
Delicious 😋
Silly question .. can I also fill them like we make spanikopita ? Onions and meat ? Your recipes are so delicious! I can’t wait to make it for my family ❤️
Yummy
Yummie
Hi Dimitra, love this recipe. I just made it but I had one issue, the dough was very sticky. I used all purpose flour but, when it finished rising it was very runny like a focaccia dough. Could it be the flour I used?
Do you also have a recipe for cretan pancakes? 🤩
This looks SO good Dimitra!!!! I have everything I need to make this, even fresh mint, but my oven is broken!! 😢😢😢😂😂😂
Its a meal ! 😋
In cooking which fresh mint is used, peppermint or spearmint?
On the website, could you give the weights for the flour and water as well? You do it for the cheese, but the water and flour is only in cups, which we Europeans aren't familiar with. I'm having a hard time getting the right measurements.
what's the lowspeed numebr setting you use on your kitchen aid :) ?
2 is the low speed for dough 😊
I had to add about a cup more of flour?
Georgian khachapure