Who are the bozos who thumbs downed this video? You did great, kid! I love your personality. You are real. Your Kolokythopita looks amazing!Thanks for explaining it so well and not leaving out any detail. I am going to make this for a family event! THANK YOU!
You can’t please everyone. There will always be someone who has something negative to say, but the majority are very happy with your chatter, information and tips. 🌹
Valerie,what are u talking about ?? No one is negative here We were saying our segetions. We all love Dnmntroula,she's awesome So please do not say stupid stuff Thank u
You are my go to chef for a Greek cooking. What I have found on my global journey of cooking is that Greek cuisine has a cleanest of taste about it. Thank you for sharing your knowledge.
MMMM. Love zucchini, love Feta. Now that it is cooler, I will be baking this. Thank you for all your insights. And your generous sharing of tips. God bless you and stay safe.
I learned a tip from somewhere...When you squeeze out the zucchini, you can use a potato ricer. It works very well especially if you have low hand strength.
Love the bake one freeze one idea! On my menu for this weekend and again on a busy day when there’s no time for prepping dinner! Love Greek anything and I’m so excited to give this a try!
That was brilliant. I use phyllo pastry often and am going to give this a try. It really looks delicious. Thank you for the idea and inspiration. Cheers
A friend of mine told me to put breadcrumbs on the bottom to prevent the spanakopita from gettin soggy, however I never tried it because I didnt wanted to mess it up. but now I believe it haha. Thank you so much youre the best.
I love that you use your hands to mix, that you taste before you add the eggs, and that you taste the final product. Each time I watch, I get hungry for whatever you are making. Anything with feta is terrific in my kitchen, too.
Giasou Dimitra, I just stumbled upon this delicious video and hope to attempt to make this one day soon. I love kolokithopita😋 Can I just add, for someone who's taught himself to make all his mom's yummy greek dishes, you have been such an inspiration and added help, and have made so much sense to many recipes I've been struggling with. Love your videos. Very relatable and very easy step by steps to follow. I cannot ThankYou enough. Να ήσαστε όλοι πάντα καλά. Σε ευχαριστώ πολύ Δημήτρη 🤗🙏🇬🇷 🇦🇺
Helen Poulos-Frys Thank you for sharing because I have a bunch of summer, and yellow crook neck from my garden. No zucchini. I’m going to try this recipe with those instead.
Made this today and it was delish. The filling initially looked too wet, even after sweating it for 1/2 hour, but a handful of panko did the trick as you suggested. Bottom and top crisp, filling tasty. Loved the fresh mint. Thanks!
You are Amazing 🤩 I can’t wait to try this !!! Thku 🙏🏼♥️ I live in Australia I was bought up in a Greek family my mum didn’t make a lot of your dishes ! So glad I’m learning 😍
I made both a fresh batch and a smaller frozen batch for later. Great both times! And really tasty. The frozen batch was defrosted in the refrigerator but then I had to delay cooking it for an additional 24 hours due to a change in plans. By the second day it was quite wet at the start and I was worried. But I just drained it and cooked it as instructed, and it still came out great with a crispy top ( bottom was destroyed but the slice held together, still really good)! That is a resilient recipe, thanks!
I love this recipe! Thank you so much. I will be making these for my friend who is going to have surgery. Really enjoying your YT channel. Beautiful , yummy dish.
This is such a beautiful pie! I LOVE phyllo. The texture, taste, and eye-pleasing presentation will surely impress. ευχαριστώ! Loving hands are what makes homecooked meals homecooked.
Make it today and it was great. I didn’t use up the butter and I only bake it for 45 minutes and let it rest for 25. I wish I can post my pie to show you want it looks like for me. I did squeeze a lot of water out of the zucchini with my tea towel even though I waited half an hour. I was glad I did because it came out great.
Hi Dimitr....made this for dinner tonight and we almost liked the bottom of the pan. Not too fond of dill so I left it out but doubled the parsley. I plan to make this for Thanksgiving coming up for our small bubble....especially for jy vegetarian granddaughter. Thank you always....stay safe 🤗🥰😘
Nobody on real life..who are the best realist cooks ever..imma country rural girl here in East Texas n with my Louisiana creole roots with my grandmother hands ..lol.
People also ask What are the best steak sauces?  What are some good sauces?  More results What is the best sauce in the world? list please. Geertings from UK .I love & enjoy all your raspy. Keep it up the great work
Yia Sou, Koukla! Can you double/triple the recipe for the filling? Would it freeze better if you omitted the eggs? ...And how long does it keep in the freezer? Also, have you ever used it for an omelet or something else (besides the spirals)????
I landed in your channel by accident and I am very glad about it. Great recipe. What is the white sauce that goes with it once it is served? Is it that one made with yogurt and cucumbers? Thanks so much!
It looks wonderful but as a fashion hound I love that sweater where did you get it. It is very classical with wrist buttons, beautiful. Love the panko tip.
Disambiguation: kolokythopita may also mean "pumpkin pie" which is sweet! You see, in compound words "o" is usually used as connecting vowel, so kolokythi + pita = kolokythopita and kolokytha + pita = kolokythopita!
But what about the zucchini juice that is discarded? Does it not have a lot of nutrition as well? If so, should we save the juice for gravy or to add to a broth?
I have trouble finding phyllo and that always holds me up from doing Greek recipes. Any suggestions on how to sub out for it? or know any good Greek recipes that don't use phyllo?
One more question... have you ever used the "Pre-made" phyllo cups? Am feeling a bit of trepidation in trying them out with any filling... Thoughts????
Who are the bozos who thumbs downed this video? You did great, kid! I love your personality. You are real. Your Kolokythopita looks amazing!Thanks for explaining it so well and not leaving out any detail. I am going to make this for a family event! THANK YOU!
You can’t please everyone. There will always be someone who has something negative to say, but the majority are very happy with your chatter, information and tips. 🌹
Valerie,what are u talking about ??
No one is negative here
We were saying our segetions.
We all love Dnmntroula,she's awesome
So please do not say stupid stuff
Thank u
You are my go to chef for a Greek cooking. What I have found on my global journey of cooking is that Greek cuisine has a cleanest of taste about it. Thank you for sharing your knowledge.
MMMM. Love zucchini, love Feta. Now that it is cooler, I will be baking this. Thank you for all your insights. And your generous sharing of tips. God bless you and stay safe.
I learned a tip from somewhere...When you squeeze out the zucchini, you can use a potato ricer. It works very well especially if you have low hand strength.
Made this the other night- totally delicious, and even better cold the next day! Thanks for the new zucchini recipe to add to my repertoire!
Love your recipes. Greek yiayia here who is now retired and enjoying cooking more for my family.
Yum , yum !!!! Cannot wait to make this !!! Thanks for sharing Dimitra !!!
Love the bake one freeze one idea! On my menu for this weekend and again on a busy day when there’s no time for prepping dinner! Love Greek anything and I’m so excited to give this a try!
Do you freeze the entire pie with the phillo, or just the filling?
Πολύ ωραία η πίτα σου Δήμητρα...Πολλούς χαιρετισμούς από την Κρήτη
Every summer my mother with green thumbs hands me lots of zucchinis so I'm always looking for new recipes, I will definitely make this! Thank you!!!
I am so glad I found this channel. Wonderful recipes that I can't wait to try.
That was brilliant. I use phyllo pastry often and am going to give this a try. It really looks delicious. Thank you for the idea and inspiration. Cheers
Love this! You present beautifully. Thank you. Terrific that you are freezing a dish with each recipe this week.
Absolutely loved this
Another lovely dish. Many many thanks! Can’t wait for the dinner party video.
Thank you for the information for the freezer portion as well!!! Appreciate that!!!
I will say, all your recipes look so yummy! I will give them a try! I love Greek food.
A friend of mine told me to put breadcrumbs on the bottom to prevent the spanakopita from gettin soggy, however I never tried it because I didnt wanted to mess it up. but now I believe it haha. Thank you so much youre the best.
I love that you use your hands to mix, that you taste before you add the eggs, and that you taste the final product. Each time I watch, I get hungry for whatever you are making. Anything with feta is terrific in my kitchen, too.
Anything with feta does not need salt added since feta cheese is loaded with salt.
Working with clean bare hands is juste great and natural, my mum does it,i do it,this is typically mediteranean,love your work,thank you for sharing 😉
this was so so good Dimitra. Really tasty. My family eat it all at once!! Tks so much for this recipe
Giasou Dimitra, I just stumbled upon this delicious video and hope to attempt to make this one day soon. I love kolokithopita😋 Can I just add, for someone who's taught himself to make all his mom's yummy greek dishes, you have been such an inspiration and added help, and have made so much sense to many recipes I've been struggling with. Love your videos. Very relatable and very easy step by steps to follow. I cannot ThankYou enough. Να ήσαστε όλοι πάντα καλά. Σε ευχαριστώ πολύ Δημήτρη 🤗🙏🇬🇷 🇦🇺
I had to catch myself before I shoved my phone in my mouth, it looks so good!
I'm on a fast and watching this!!😂 BAAAD idea!!😜
@@MoonPhaze5 دمج
DELICIOUS 🤤
Anything with greens and fetta is for sure my favourite savoury dish!
A job well done Dimitra 🙌
Ευχαριστώ για μια άλλη υπέροχη συνταγή!
I love Greek food, so tasty
Thank you for teaching us, I’ll certainly try making it 🥰🌹❤️
TY sweet Dimitroula mou! I'll be making these as soon as I clear out my deep freezer. I love kolokythopita. Stay safe and enjoy your weekend!
xoxo!
Thank you. You explain things step-by-step beautifully!
I love these sorts of pies, and zucchini has become one of my favorite vegetables. So this is a must try for me. Thank you for this great recipe!
This is a wonderful technique! Thank you for always helping to make us successful chefs! Love the recipe!!
I made this yesterday with summer squash from my garden, It looks and tastes delicious, Thanks
Helen Poulos-Frys Thank you for sharing because I have a bunch of summer, and yellow crook neck from my garden. No zucchini. I’m going to try this recipe with those instead.
You made this look so easy. Buying some phyllo as I have 6 zucchini plant’s producing like crazy in my garden.
Looking forward to it 🦋
Trust me.....this recipe is first rate! Try it. You will not be disappointed!
Thank you for sharing your recipes!
They are the BEST!!!
Made this today and it was delish. The filling initially looked too wet, even after sweating it for 1/2 hour, but a handful of panko did the trick as you suggested. Bottom and top crisp, filling tasty. Loved the fresh mint. Thanks!
You are Amazing 🤩 I can’t wait to try this !!! Thku 🙏🏼♥️
I live in Australia
I was bought up in a Greek family my mum didn’t make a lot of your dishes !
So glad I’m learning 😍
I am making it this weekend. Thank you for your tip on the feta. I am going to make my own phillo. Thank you so much for your recipes.
I made both a fresh batch and a smaller frozen batch for later. Great both times! And really tasty. The frozen batch was defrosted in the refrigerator but then I had to delay cooking it for an additional 24 hours due to a change in plans. By the second day it was quite wet at the start and I was worried. But I just drained it and cooked it as instructed, and it still came out great with a crispy top ( bottom was destroyed but the slice held together, still really good)! That is a resilient recipe, thanks!
Oh my goodness… fabulous tutorial on a wonderful recipe‼️👍🏽🇺🇸
Hello gorgeous ! I'm definitely interested in Greek food so, thanks a bunch for sharing .
Love this dish
Love your cooking style... I want to make this...
Great tip about the bread crumbs👍looks delicious!!
I love this recipe! Thank you so much. I will be making these for my friend who is going to have surgery. Really enjoying your YT channel. Beautiful , yummy dish.
TY for sharing! Awesome step by step instructions
Great recipe, w how-to ! And a great party idea and for family get togethers, thank you 🙏
Looks delicious , great tips too. God bless
This is such a beautiful pie! I LOVE phyllo. The texture, taste, and eye-pleasing presentation will surely impress. ευχαριστώ! Loving hands are what makes homecooked meals homecooked.
You are so downto earth! Pielooksdelicious
Looks delicious 😋 love from America 🇺🇸
Looks wonderful. Can;t wait to make it as zucchini is bountiful!I like to use a ricer to force the moisture out of vegetables.
I love every thing you do Dimitra 👍💕👏
Thank you so much!!
ΕΚΑΝΑ ΤΗΝ ΠΙΤΤΑ ΚΑΙ ΗΤΑΝ ΤΕΛΕΙΑ. ΣΕ ΕΥΧΑΡΙΣΤΩ ΓΙΑ ΤΗΝ ΣΥΝΤΑΓΗ. ΑΠΟ ΚΥΠΡΟ ΜΕ ΑΓΑΠΗ.
Feta!!! And Greek wine.
Your recipe sound delicious and I will try it very soon. Thanks
Make it today and it was great. I didn’t use up the butter and I only bake it for 45 minutes and let it rest for 25. I wish I can post my pie to show you want it looks like for me. I did squeeze a lot of water out of the zucchini with my tea towel even though I waited half an hour. I was glad I did because it came out great.
Very nice presentation, I will definitely test this recipe but I will try a vegan variant
A wonderful recipe for zucchini! Efharisto 🥰
My spanakopita is baking in the oven! I am Definitely making this Wednesday. Thank you 🙏🏻
Wonderful! Enjoy it and if you're on Facebook, share pics with me :)
YUM. Thx Dimitra
Wow this looks so yummy!!!!!
I am definitely making this healthy kothykopita 💓🌹🇦🇺🇮🇹 ciao
Sorry the spelling was wrong kolokythopita 🌹
Thank you. FINALLY I no longer feel intimidated by film!
Hi Dimitra
Thank you for this nice recipe
Greetings from Australia
Betty ✌️🇦🇺🥰
Thanks for visiting!
OMG, that looks fabulous! Dimitra, we need a cookbook!!
Looks delicious and LOVE the earrings! 😊
Hi Dimitr....made this for dinner tonight and we almost liked the bottom of the pan. Not too fond of dill so I left it out but doubled the parsley. I plan to make this for Thanksgiving coming up for our small bubble....especially for jy vegetarian granddaughter. Thank you always....stay safe 🤗🥰😘
Lol who wears gloves in the house cooking for family 😛!! This pie looks lovely 😋
Nobody on real life..who are the best realist cooks ever..imma country rural girl here in East Texas n with my Louisiana creole roots with my grandmother hands ..lol.
Happy Dance once again. Making keftedes today and now perhaps this pita too.
Ty!!! ☺
Wonderful! I just made keftedes for the freezer :)
Thanks for this recipe!! I stored so I can make this... I have ingredients on shopping list. ♡ Dorothy H.
Thank you for another fabulous recipe💜
THANK YOU! GREAT VIDEO.
😍
This is so simple and beautiful looking pie. I am going to try it definitely
Raghavacharyulu NCB I feel you might be disappointed. It is just old courgettes -zucchini’s and cheese. Very plain boring meal.
@@carolking6355 still this is something new for me and I never tried.
@@raghavacharyuluncb2982 I happen to Love zucchini, the flavor of it and with feta, I think this is a winner. I would eat this for lunch or dinner.
We have so may zucchini’s, I will add this recipe to my list
People also ask
What are the best steak sauces?

What are some good sauces?

More results
What is the best sauce in the world?
list please. Geertings from UK .I love & enjoy all your raspy. Keep it up the great work
Great recipe. I love everything you cook. You make it look so easy and delicious.
Looks delicious 😋
809 like beautiful video delicious 😋 I wanna makes
Hello from Connecticut, looks delicious!
Looks delicious 😊
Excellent 😍😍😍😘
I will definitely try this. Looks delicious!!
It looks so yum😋
Yummy, can't wait to make it!!😊💕
Perfect!!!
Can also squeeze liquid out with the potato ricer- just the liquid goes thru the holes. Could mix together with Danish wire whisk, too- easier. Really
I want to make this and I agree with you, the more feta, the better!
Yia Sou, Koukla! Can you double/triple the recipe for the filling? Would it freeze better if you omitted the eggs?
...And how long does it keep in the freezer? Also, have you ever used it for an omelet or something else (besides the spirals)????
Dimitra would you think this filling combination would work well in a rolled loaf ie: the same concept as one makes for cinnamon rolls😜🇿🇦
I landed in your channel by accident and I am very glad about it. Great recipe. What is the white sauce that goes with it once it is served? Is it that one made with yogurt and cucumbers? Thanks so much!
It looks wonderful but as a fashion hound I love that sweater where did you get it. It is very classical with wrist buttons, beautiful. Love the panko tip.
Lol I was wondering the same thing. Her sweater is beautiful!
Disambiguation: kolokythopita may also mean "pumpkin pie" which is sweet! You see, in compound words "o" is usually used as connecting vowel, so kolokythi + pita = kolokythopita and kolokytha + pita = kolokythopita!
There's a sweet and savory version of pumpkin pie in Greek cuisine. I'v already shared a sweet recipe. I'll try to do the savory pie in the fall :)
Hi Dimitra, it looks so yummy. May i ask: how much, approximately, does the shredded zucchini weigh?
But what about the zucchini juice that is discarded? Does it not have a lot of nutrition as well? If so, should we save the juice for gravy or to add to a broth?
An amazing dish. Just made it with those giant farmers market zucchini’s
Can you substitute the Feta? Or leave it out? Would it ruin the final product?
I have trouble finding phyllo and that always holds me up from doing Greek recipes. Any suggestions on how to sub out for it? or know any good Greek recipes that don't use phyllo?
I think that using your hands makes you one with the food!
One more question... have you ever used the "Pre-made" phyllo cups? Am feeling a bit of trepidation in trying them out with any filling... Thoughts????
love it, thanks
Hi Dimitra from Philly! Thank you for the recipe :) Where do you find the fyllo?
Hi! I bought a case of phyllo from the restaurant supply store since I know that I'll be baking with it a lot in the coming weeks :)
Most grocery stores have it in the freezer section. Walmart even carries it.
Aldi carries it also
Thanks all of you! I haven't found it anywhere! only in greek shops! I am using refrigerated pie crust