How to make Jamaican Fried fish

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*Grocery List*
Snapper Fish or any fish if your choice
Fish Seasoning (your choice)
Oil for frying
1 lemon or lemon juice (to wash Fish)
1 Sotch Bonnet Pepper

[@michailchambers]

The small details about drying the fish before to prevent sticking, not using too much seasoning and the pepper in the oil is much appreciated

[@londoncookss]

Thank you for you feedback friend 🥰

[@Jamz2k]

Can also add garlic, onion to the oil

[@BellissimaBelle]

Boiling vinegar while frying fish helps cut down the fish smell

[@londoncookss]

Yes I’ve heard about this one and cinnamon too. Great suggestion!!

[@sweetbabyhome]

I didn’t know this Thankyou 🤤

[@Jackpotfly]

Thanks.. the smell drives me crazy

[@twilighttrance2454]

This is my favourite fish to eat. I love snapper tropical fish.😍

[@jennivelez7777]

Thanks for letting us know that the fish doesn't break up if you completely pat it dry. NOW I KNOW!👍😎🤗🌹😃😊

[@eddiexxx6546]

fish looking crispy and crunchy on the outside... can just imagine the tenderness pon the inside😋

[@ritestylecookingtv3448]

Nice fried fish.New friend here.Thanks for sharing.

[@onike1916]

I never 5hought to throw in scotch bonnett while frying....but I will now.

[@londoncookss]

And if you don’t have scotch bonnet pepper thyme or any of your fave herb adds a nice flavor too 👌🏽. Don’t be afraid to play in your seasonings cooking is trial & error !

[@emprezzchanner876]

New subscriber. Loving your content so far♥️♥️

[@londoncookss]

Thank you for your feedback ❤️❤️❤️

[@elainemallory4392]

My first watching ure torturing view I needed tips on how to fry my red snappers today Islander way and steps To prepare differently the way my family traditions. I like that it didn't take a whole a lot of preps. Happy My fish were greatness good. Thanks you were very needed. I will tune in some more Good day.

[@londoncookss]

I am so happy you enjoyed the tutorial friend! 🙂

[@Jamaicanflower5009]

@London Cookss What seasoning did you use?

[@toby8261]

Washing fish belly + outside with lemon before you pat it dry will get some of the fish smell out!

[@theatlantean8008]

Looks really delicious

[@vin605]

Looking good 👍

[@londoncookss]

Thank you friend 🥰

[@danielbaltzis5059]

What kind of oil did you use please? Is it canola, lard etc

[@londoncookss]

Hi friend I used canola oil. I hope this helps 🙂

[@danielbaltzis5059]

@@londoncookss thanks very much looks delicious btw

[@ChelleDameon]

How do I prevent the fish skin from sticking to the pot?

[@londoncookss]

Make sure your oil gets very hot and also make sure that you have enough oil in the pot too. Fried fish don’t always require a lot of oil to fry but if you don’t have enough oil in the pot it can sometimes cause your fish to stick or break. Lastly ensure that you try to pay fry most of the water to get rid of most of the moisture. I hope this helps

[@rozmcg2191]

Roughly what would be the measuring of seasoning used please ? 1tsp or 2?

[@raya74]

Wat kind of oil.pls

[@londoncookss]

I used canola but you can also use vegetable oil

[@FlipThatCardKez]

What fish are those?

[@yazziekeem7312]

Red snapper

[@SaluteTheVet]

You whispering, can barely her you

[@londoncookss]

Thank you for sharing your feedback. This is an old tutorial way back when I first started TH-cam. I will reshoot this video 😊