How To Make Jamaican Brown Stew Fish|Snapper Fish|THE RAINA’S KITCHEN

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  • āđ€āļœāļĒāđāļžāļĢāđˆāđ€āļĄāļ·āđˆāļ­ 6 āļ•.āļ„. 2024
  • In this video, I have shared how to make an easy Jamaican Brownstew Fish
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    INGREDIENTS
    4-lbs Whole Fish or Sliced Fish (Scaled and cleaned)
    1- Teaspoon Fish Seasoning
    1- Teaspoon Salt
    1- Teaspoon Pepper
    1- Scotch Bonnett Pepper
    2- stalks of Scallion
    2- Garlic Cloves Vegetable Oil for Frying (Enough to cover fish)
    Clean fish with Vinegar and Lemon
    BROWN STEW SAUCE
    2 Tablespoon oil
    1-Small Onion (Julienned)
    1-Tomato (Chopped)
    1/2-Green Sweet Pepper
    1/2 -Red Sweet Pepper
    4-Pieces of Scallion (Chopped)
    4-Garlic Cloves (Crushed)
    1-Scotch Bonnett
    1⁄2- Teaspoon Ginger (Grated) or Ginger Paste
    4-Sprigs Fresh Thyme
    6-8 Pimento Seeds (Crush)
    1-Large carrot (Peeled & Cut in Strips)
    Okra (Optional)
    1- Cup water or white Wine (I'm using Stone's Ginger Wine)
    1- Tablespoon Green Seasoning
    1-Teaspoon All Purpose Seasoning
    1-Teaspoon Fish Seasoning
    1⁄4-cup of ketchup
    1-Tablespoon Sweet Chili Sauce (Optional, Red-Hot Brand)
    1-Tablespoon Vinegar
    1-Teaspoon Oyster Sauce or Soy sauce
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