What is the Nanopresso? (Honest Review!)
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- เผยแพร่เมื่อ 24 ก.ค. 2020
- The Wacaco Nanopresso (available at amzn.to/3jBTdup - affiliate link for which we are compensated for purchase) is a portable espresso brewer that promises barista quality espresso at a fraction of both the size and price of a traditional espresso machine.
But what kind of coffee does the Nanopresso really make - real espresso or coffee more like that you'd get from a moka pot? And is the $65 price tag worth it?
We decided to take the Wacaco Nanopresso for a test drive to find out! - แนวปฏิบัติและการใช้ชีวิต
I have been using it for quite a while and here's some points:
1.You should do one pump each second. I found that with 8 pumps to build pressure and 28-30 pumps to make the coffee (it gets there if you press slower) it makes the best it can.
2.The tampering should be much lighter than what you'd do with a espresso machine. Light enough so when you're done and you wanna empty the basket, the coffee leftover drops out with a few knocking of the basket. So don't press it too hard, it'll taste better then.
3.It makes a big difference if you run a hot water cycle without the basket and filter then put your coffee in and run another cycle to make it as it makes the nanopresso inner parts hot.
4.You should definitely wash the nanopresso if you wanna pull another shut. Just with hot water though.
5.The ground coffee should be not as fine as the ones you'd get for espresso machine, more like as fine as you'd use for a mocha pot.
Hope that helps :)
Excellent review which saved me from buying this device and wasting my money. I love my coffee - in a 400 ml size mug! This gadget may be useful when travelling, but I make my coffee at home, pour it into a vacuum insulated 1 litre coffee pot and I can enjoy INSTANT hot coffee during the day without any nonsense.
I just bought one and love it. It requires minimal effort and will be a great addition to my travel bag.
I just got the black one last week but MAN does the white one look so much more gorgeous 😢😢 anyway love mine too!
Strange your nanopress squeaks, mine does not. Thanks for the review. The barista kit gives more water and coffee capacity and the manual recommends removing the pressure release seal, so.closer to real espresso.
Which one you are going with nanopresso or staresso mini
Yeah there are a lot of mixed reviews. Question is, would it be worth getting for home or a machine?
I don’t know about for home - I could see it being a useful travel device though, especially in outdoors/hiking settings
i buy new device of Nanopresso so I have couple of question?
A-how long should I wait after I add the water and start pumping
B-many times the water come out of the edge of the device while i am pumping which i think i have used unsuitable kind of coffee? so do recommend me of specific kind of coffee please?
C- I have used a boiled water in the typical way ( electric burner cooker) and espresso come quite warm _ not hot enough.. any advices?
You want to start pumping right away. The water just sits in the reservoir until you start pumping. This means if you wait to pump, it is just letting the water go cold. If you pump around 7 to 8 times, then the water is coming into contact with the coffee and extraction begins. So add the water, turn it upside down (water on top) and start pumping right away. Pump around 7 to 8 times, no more. I waited just a few seconds. Then I pumped once per second.
I hand grind my coffee with a good grinder. Some hand grinders will have a dial with clicks. Some will not. The grinder with clicks and numbers lets you control the grind setting. This is what you want. Buy roasted but whole beans. Grinder 8g when you need it. If you don't have a hand grinder and are buying coffee from the store pre-ground, buy regular brewer coffee.
If water is coming out as you pump either you have not screwed everything tight enough or the coffee is ground too fine. I have not tried it but I have heard that espresso grind is too fine for this device.
To make it hotter, you can boil enough water to preheat the water chamber, run boiling water through the system without any coffee in it. Then when you brew the coffee, the Nanopresso should be warmer and draw less heat out of the water. Additionally, espresso should be around 91 to 95C but due to heat loss, I use 100C water and assume it will cool down. If you are heating water on a stove top, make sure it is a rolling boil (i.e. boiling for a quite few seconds) and not just starting to boil.
Aren't this the host of visual politik? LOL