Try a quesadilla with longhorn cheese and sliced tomato. Put black pepper on the tomatoes. My cousin showed me this when we were kids and I still make one every once in awhile.
Best thing about quesadillas is that you can throw in leftovers and it’ll be good! I always have cheese and tortillas in my house to make a quick quesadilla if I’m too tired to cook.
The Mexican restaurant I used to work at we called our tortillas with beans, lettuce, cheese, hot sauce, rolled up and topped with guacamole, sour cream, chopped jalapeno, and more hot sauce on a plate with rice and more beans.a Texas Taco Plate! It was our biggest seller.😊
Native Texan here that moved up north many years ago...This man, what a delight to watch him cook! Food was a big part of my favorite childhood memories in Texas. I had Mexican American neighbors, Pete and Mary, and they would make me delicious treats I will never forget. Mary would make homemade tortillas and fill them with honey, her homemade tamales...and she made these big quesadilla sandwiches with ham too!! When Arnie made the ham and cheese one, my heart sang. Makes me think of my amazingly sweet and generous Texas neighbors. Thank you for a trip down Texas memory lane ❤ these look incredible
That is a true statement, there is no right or wrong way. As long as it taste good. You love what you're doing and it shows. You're so down home. Where have you been? You have a great sense of humor, which is so refreshing.
Arnie Arnie Arnie. Muchas gracias for your channel. I’m trying to cook food that I thought was beyond my meager skills but you’ve changed my mind. Ain’t no right way ain’t no wrong way freed me up. Thanks again señor! ¡Vámonos!
Quesadillas ... one of my very favorite things to eat! So simple and yet, so very tasty! You can literally have it any way you want from BBQ pork to just plain cheese. I like to make pizza quesadillas. Not sure if anyone remembers Zapata/Zantigo restaurants in the midwest, but they had something called a Chilito. A wonderful chili sauce topped with monterey jack and cheddar cheeses. It was so good! I knew, well, still know the proprietor and he told me what they used so now I make them at home. Oh YUM! And for those who didn't know, Zantigo's is back, baby!
Arnie and Mama, you are both a breath of fresh air in a world filled with doom and gloom!❤❤. I love your recipes and make my beans following your directions! All your recipes are my go too! I love the quesadillas, and my favorites are the salsas and hot sauces! Thanks again Arnie for your bubbly personality. Even my husband agrees, you can't stay in a bad mood if you're watching Arnie!😊❤
Growing up my dad would throw together the first quesadilla you made when he got the munchies for him and us kids. There was always tortillas and cheese in the fridge. I do the same thing for a quick lunch or snack. My mom every so often would slow roast a chuck roast with lots of garlic and seasoning and we would use the meat for tacos, burritos, tostadas or quesadillas.
For that first style looks just like a grilled cheese but fried in butter using white bread & American cheese and pressed flat & toasted until a crispy golden brown. Served with tomato soup on cold days.
I make little quesadillas to dip in sopa de fideo on those cold winter days when you want some hot and comforting. It certainly is the Mexican equivalent of a grilled cheese with tomato soup 😊
I like your videos Arnie! I’m from Harlingen but I’ve been in Pennsylvania since 1989. I moved back to Texas in 2021 but over here in San Antonio. I can always tell when someone is from the valley from their accent lol these look so delicious! Thanks for sharing
I’m so happy I found your channel! Born and raised in Texas and can relate to your cooking. But I’m learning more watching your channel. Thanks Arnie 🙏
So glade I came across one of your videos. My hubby and I enjoy mexican food. I have not been able to make mexican rice taste right....Until I maid your mothers WOW! thank you so much we will always make it her way. God bless. Don and Carol
I’ve made that rice like 4 times inside of a month! First time I made it I told my family “y’all better get used to this” haha. They liked it too, so it worked out.
I live in East Las Vegas. You ca actually get those giant tortillas at the Mexican store down the street. Next holiday, I'm going to make one of those giant thingamajigs...
Man....love all these! That chese one is a go to late night snack! And that last one is built like the huge burritos they sell at restaraunts by me. Grab a bowl of salsa and just drench, bite and repeat! Lol
Arnie all those quesadillas look good! Quesadillas are my favorite quick meal to make. Sincronizadas take me back to when we would go to Jalisco where my dad was born with a chocomil in a plastic bag with a straw. Good ole days. That’s a good combo! Saludos desde San Antonio.
Looks good! I make mine more like the chicken one you made, except I mix cheddar and pepper jack. And I butter the tortillas instead of using oil. It’s hard to go wrong with any version of a grilled cheese sandwich, but this is one of the best.
You know the older I get the midnight snack hour moves up as well lol😂. The other night I got up for a bite of fajitas at 8:45pm my wife says I'm out of control 😮
One thing that tends to be a good combo is some of the basic ground beef taco meat and pico on a flour tortilla with whatever cheese mix you prefer. It's one of the simpler quesadillas to get stuff for with little effort and most just view it as a copy of Taco Bell's old meximelt...
@ArnieTex love the videos, watching has made me a better cook in the kitchen and especially on the grill…since my mom is origanally from the valley(mcallen) and the rest of the family in pharr and san juan she also loves watching the videos and is loving how ive gotten really good at making different mexican and texas style BBQ dishes…mom wants to go home for vacation in the near future, would be an honor to shake your hand and also say hello to the great momma tex as well 😉
What is the "paste" he puts on the last one before the other toppings? I want to try all his combos. 😍 I live in Norway, but made quesadillas in a restaurant I used to work for and recently started to make them at home as well. I came here to see how authentic our recipe was (it is pretty accurate 🤩). My daughter is addicted to them. 😊
Arnie, I’m from Oklahoma and chiles are a big deal at home. Can you do a master class especially with mama Tex ? Guajillo, ancho, de arbol……. Teach us plz
I am really happy to find your channel! Texan transplanted to Kansas so I am having to learn to cook the food I love because it ain’t the same here!! Muchas gracias!!
you need a 36" BlackSone Griddle, for more space !! I make some delish quesadillas exactly like what you just made!! i too make the simple corn tortilla with yellow cheese( i use sandwhich cheese) for a quick scooby snack!!! lol
If you don’t need any of those grills I willing to help you clean up your back yard by taking those off your hands! Since you have the same cooking right in your kitchen😂. Great vid, love your recipes!
Yeah, Cheddar cheese isn't known for it's "Cheese Pull" Rating, I do know that EVERY Cheese Enchilada I've ever eaten has always been made with Yellow Cheddar. I love Oaxaca in Chili Rellenos.
Arnie! I recently went to Tucson and there they have carmelos which were described to me as a grilled tortilla with cheese and meat. When I asked how it was different than a quesadilla they said a quesadilla is by definition only tortilla and cheese and when you add meat it becomes something else. I didn’t buy that story but I’d like to hear your thoughts!
Different regions have different names for the same dishes, 'aint no right way aint no wrong" people argue over names for dishes and thats nonsense to me, it all depends where your from.
Look around. Tortillas are not hard to make. My only problem is that they end up square instead of round. But an old guy (well, probably younger than me) I talked to laughed and said that was OK, his aunt's tortillas were square and nobody cared.
@@WastrelWay Yeah, what you need to do is roll the dough into a ball, dust your counter with some flour and roll away from you 1 time, then turn the dough 90 degrees and roll again, pick up the dough dust some more flour turn the dough 90 again and roll, by the forth time of turning and rolling you should be fairly close to being "round" I have a Rolling Pin that has thickness discs on the end and I'll use 1/8" so all the tortillas are the same thickness too. But, I could see how Square or Rectangular Tortillas could be a HUGE advantage for some items, it's a Foodie trend to call things "Rustic" and you're free to call your Tortillas "Rustic" too.😁
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Check out Made In's Carbon Steel collection by using my link to save on your order - madein.cc/0524-arnietex
Arnie what kind of steak did you use????? I want to make this right now!!
Arnie you are one of the happiest guys on TH-cam. Absolutely love watching you cook! Keep it up man!
Try a quesadilla with longhorn cheese and sliced tomato. Put black pepper on the tomatoes. My cousin showed me this when we were kids and I still make one every once in awhile.
Garden fresh tomatoes will be ready soon in Iowa!
Grilled cheese with tomato!!
Best thing about quesadillas is that you can throw in leftovers and it’ll be good! I always have cheese and tortillas in my house to make a quick quesadilla if I’m too tired to cook.
This guy is gloriously Texan and has such wholesome energy, he makes me happy
The Mexican restaurant I used to work at we called our tortillas with beans, lettuce, cheese, hot sauce, rolled up and topped with guacamole, sour cream, chopped jalapeno, and more hot sauce on a plate with rice and more beans.a Texas Taco Plate! It was our biggest seller.😊
I love his voice. I could hear him talk all day
Native Texan here that moved up north many years ago...This man, what a delight to watch him cook! Food was a big part of my favorite childhood memories in Texas. I had Mexican American neighbors, Pete and Mary, and they would make me delicious treats I will never forget.
Mary would make homemade tortillas and fill them with honey, her homemade tamales...and she made these big quesadilla sandwiches with ham too!!
When Arnie made the ham and cheese one, my heart sang. Makes me think of my amazingly sweet and generous Texas neighbors.
Thank you for a trip down Texas memory lane ❤ these look incredible
That is a true statement, there is no right or wrong way. As long as it taste good. You love what you're doing and it shows. You're so down home. Where have you been? You have a great sense of humor, which is so refreshing.
Arnie Arnie Arnie. Muchas gracias for your channel. I’m trying to cook food that I thought was beyond my meager skills but you’ve changed my mind. Ain’t no right way ain’t no wrong way freed me up. Thanks again señor! ¡Vámonos!
Boom!
I want to enjoy everything in life as much as he loves cooking and eating!
Quesadillas ... one of my very favorite things to eat! So simple and yet, so very tasty!
You can literally have it any way you want from BBQ pork to just plain cheese. I like to make pizza quesadillas. Not sure if anyone remembers Zapata/Zantigo restaurants in the midwest, but they had something called a Chilito. A wonderful chili sauce topped with monterey jack and cheddar cheeses. It was so good! I knew, well, still know the proprietor and he told me what they used so now I make them at home. Oh YUM!
And for those who didn't know, Zantigo's is back, baby!
I love quesadillas so much. I make em all the time. So quick and easy. Practically anything can go in them. They're perfect.
I love Arnie and his casual approach to cooking, gives you a template and basically just says do whatever you want. He is amazing.
Arnie I really like your humor. You show some great content on here. I enjoy all your shows.
That last one.. a Quesadilla is just a flattened Burrito. My mind is blown! Never thought that could be done!
Arnie and Mama, you are both a breath of fresh air in a world filled with doom and gloom!❤❤. I love your recipes and make my beans following your directions! All your recipes are my go too! I love the quesadillas, and my favorites are the salsas and hot sauces! Thanks again Arnie for your bubbly personality. Even my husband agrees, you can't stay in a bad mood if you're watching Arnie!😊❤
Man, those look absolutely delicious. I'm hungry now.
Growing up my dad would throw together the first quesadilla you made when he got the munchies for him and us kids. There was always tortillas and cheese in the fridge. I do the same thing for a quick lunch or snack. My mom every so often would slow roast a chuck roast with lots of garlic and seasoning and we would use the meat for tacos, burritos, tostadas or quesadillas.
Bro this brings me back home. I grew up in Texas but live among the Montanans now. Your channel has saved my sanity.
The last one would be my favorite
THIS IS SINFUL.... You make me hungry and it isn't even 10:00 am yet...... Argggghhhhh....
I feel you! I don't eat red meat and I want to eat the last one 😅😅😅
Exactly!!!
@@mmendoza1190 medical reasons
I’m watching at 9:33 am I hate this comment
For that first style looks just like a grilled cheese but fried in butter using white bread & American cheese and pressed flat & toasted until a crispy golden brown. Served with tomato soup on cold days.
I make little quesadillas to dip in sopa de fideo on those cold winter days when you want some hot and comforting. It certainly is the Mexican equivalent of a grilled cheese with tomato soup 😊
I like your videos Arnie! I’m from Harlingen but I’ve been in Pennsylvania since 1989. I moved back to Texas in 2021 but over here in San Antonio. I can always tell when someone is from the valley from their accent lol these look so delicious! Thanks for sharing
I made the chicken and cheese Quesadilla yesterday and the family loved it! Thanks Arnie 😁
Right on thank you Eli glad it was a hit brother
You are one of my best Chef, Thank you so much for sharing the gourmet food’s
I’m so happy I found your channel!
Born and raised in Texas and can relate to your cooking. But I’m learning more watching your channel. Thanks Arnie 🙏
That last one killed me!! I just ate and I could still chow down on one of those!! Cheers!
Arnie, you're awesome! You remind me of people I know, and that makes me smile
So glade I came across one of your videos. My hubby and I enjoy mexican food. I have not been able to make mexican rice taste right....Until I maid your mothers WOW! thank you so much
we will always make it her way. God bless. Don and Carol
I’ve made that rice like 4 times inside of a month! First time I made it I told my family “y’all better get used to this” haha. They liked it too, so it worked out.
I just made quesadillas with bacon grease and i put marie sharps cactus habanero sauce inside with the cheese. Soo friggin good.
It makes me smile to see how much you love to cook!
I live in East Las Vegas. You ca actually get those giant tortillas at the Mexican store down the street. Next holiday, I'm going to make one of those giant thingamajigs...
I love Longhorn Colby Cheddar cheese. Always comes in a pack that is half round.
So the number 2 is how I make mine.
I’m doing some tonight with beef, cheddar, breakfast salsa & 🥑 guacamole.
I got a skirt steak in the freezer and I know what I'm going to use it for now. Thank you.
Man....love all these! That chese one is a go to late night snack! And that last one is built like the huge burritos they sell at restaraunts by me. Grab a bowl of salsa and just drench, bite and repeat! Lol
Arnie all those quesadillas look good! Quesadillas are my favorite quick meal to make. Sincronizadas take me back to when we would go to Jalisco where my dad was born with a chocomil in a plastic bag with a straw. Good ole days. That’s a good combo! Saludos desde San Antonio.
Looks good! I make mine more like the chicken one you made, except I mix cheddar and pepper jack. And I butter the tortillas instead of using oil. It’s hard to go wrong with any version of a grilled cheese sandwich, but this is one of the best.
Gosh I love watching you and your fam cook your delicious food
A new favorite for my cooking channels, thank you so much!
You’re the best Arnie! Cheers from San Angelo!
The recipes are amazing. But the song at 11 minutes is rockin. I'm all in
I love watching your videos. You are so inspirational & an amazing chef, in my opinion.
Looks very good vato. All the food u make looks good.
💙ARNIE bringing the JOY & the food. TY❣️
I don’t even watch the first 10 seconds and I upvote your videos. Keep it up boss!!
Love that griddle and press
That ham sincronisada looks super good. Perfect for breakfast!
My favorite....Have you ever done a breakfast quesadilla?
You know the older I get the midnight snack hour moves up as well lol😂.
The other night I got up for a bite of fajitas at 8:45pm my wife says I'm out of control 😮
Your channel needs to blow up. Your food is 🔥🔥🔥🔥
1 of the best things about traveling to America was the Mexican food in San Diego
My stomach started grumbling as I watched you make them.
Aye che wah wah
bro you my tio now. Can't take it back. I love you tio
❤
Okay Arnie, now Im going to watch ALL of your videos! Great job buddy!
Miam ! On of this lot of tortillas is like crêpe jambom/fromage (French crepe with slice of pork, cheese and pepper).
From a french.
Arnie... You always make me hungry!
Not a traditional ingredient but kimchi in quesadillas is KILLER!
I gotta try that. Love kimchi. Love Quesadillas.
That last one looks awesome. My goto is corn tortilla with 1/2 a slice of American cheese and sriracha sauce 🙂
One thing that tends to be a good combo is some of the basic ground beef taco meat and pico on a flour tortilla with whatever cheese mix you prefer. It's one of the simpler quesadillas to get stuff for with little effort and most just view it as a copy of Taco Bell's old meximelt...
Most amazing south of the border grilled ham and cheese!!! Anything served in a tortilla is the way it's meant to be
I just found your channel and I am glad I did. Your recipes sound absolutely delicious!
@ArnieTex love the videos, watching has made me a better cook in the kitchen and especially on the grill…since my mom is origanally from the valley(mcallen) and the rest of the family in pharr and san juan she also loves watching the videos and is loving how ive gotten really good at making different mexican and texas style BBQ dishes…mom wants to go home for vacation in the near future, would be an honor to shake your hand and also say hello to the great momma tex as well 😉
What is the "paste" he puts on the last one before the other toppings? I want to try all his combos. 😍
I live in Norway, but made quesadillas in a restaurant I used to work for and recently started to make them at home as well. I came here to see how authentic our recipe was (it is pretty accurate 🤩). My daughter is addicted to them. 😊
Griddle magic quesadillas! Can't go wrong there.
That was epic 😎 👌 👏. An planing my next quesadilla party. Yummy Arnie.🌮
Oh yes that looks good. Thanks for sharing, thank you David, from fire it up Friday for bringing me here.
Arnie, I’m from Oklahoma and chiles are a big deal at home. Can you do a master class especially with mama Tex ? Guajillo, ancho, de arbol……. Teach us plz
Arnie they ALL look delicious! We absolutely love your channel! We can’t wait until you put the next one out!
Looks very yummy and good choice for bfast❤
This is the first video of yours ive seen and had to sub right away.. you are so awesome.
Killed it on this one I was thinkin of a good leftover thing this is it
I am really happy to find your channel! Texan transplanted to Kansas so I am having to learn to cook the food I love because it ain’t the same here!! Muchas gracias!!
I love cheese and pico de gallo in my quesadillas. Sometimes I put shrimp inside.
That flip heck yeah! Gotta try that sincronizada the next time I have the griddle out!
Everything looks so good. Cheers, Arnie! 👍🏻👍🏻✌️
No one comes close to Arnie!!!
I'm eating while watching this and it make me hungry.
Okay Arnie we’re ready for another video, we sure do enjoy your channel!
Whyyy are u not big time famous?? Ur food is amazing looking and i love ur lil happy dance!!!!!! 😊
you need a 36" BlackSone Griddle, for more space !! I make some delish quesadillas exactly like what you just made!! i too make the simple corn tortilla with yellow cheese( i use sandwhich cheese) for a quick scooby snack!!! lol
stay tuned, I have 3 Blackstones lol
So delicious & easy recipes. Thank you.
I prefer serrano peppers over jalapenos because Serrano has some flavor to go with the heat...
I LOVE your enthusiasm!!!!!!!
You do a real good happy job, thank you!!
If you don’t need any of those grills I willing to help you clean up your back yard by taking those off your hands! Since you have the same cooking right in your kitchen😂. Great vid, love your recipes!
Another amazing video Arnie. Legend!
Such a wholesome channel!
Try puting a whole grilled pepper. I use chile guero. Super delicious.
😂😂😂 measuring the tortilla with the measuring tape is big dad energy lol
Yeah, Cheddar cheese isn't known for it's "Cheese Pull" Rating, I do know that EVERY Cheese Enchilada I've ever eaten has always been made with Yellow Cheddar. I love Oaxaca in Chili Rellenos.
Definitely trying these, love quesadillas!
I know what I'm making for dinner! 😋
Arnie! I recently went to Tucson and there they have carmelos which were described to me as a grilled tortilla with cheese and meat. When I asked how it was different than a quesadilla they said a quesadilla is by definition only tortilla and cheese and when you add meat it becomes something else. I didn’t buy that story but I’d like to hear your thoughts!
Different regions have different names for the same dishes,
'aint no right way aint no wrong" people argue over names for dishes and thats nonsense to me, it all depends where your from.
Your the man Arnie 😎👍🏼
Arnie can we be BFF's or Roommates? Bruh.....the last one, get at me! I need more Mexican friends!! 🤣🤣🤣
need a good recipe for tortillas
Look around. Tortillas are not hard to make. My only problem is that they end up square instead of round. But an old guy (well, probably younger than me) I talked to laughed and said that was OK, his aunt's tortillas were square and nobody cared.
@@WastrelWay Homemade round, square or amoeba shaped beats store bought any day.
@@WastrelWay Yeah, what you need to do is roll the dough into a ball, dust your counter with some flour and roll away from you 1 time, then turn the dough 90 degrees and roll again, pick up the dough dust some more flour turn the dough 90 again and roll, by the forth time of turning and rolling you should be fairly close to being "round" I have a Rolling Pin that has thickness discs on the end and I'll use 1/8" so all the tortillas are the same thickness too. But, I could see how Square or Rectangular Tortillas could be a HUGE advantage for some items, it's a Foodie trend to call things "Rustic" and you're free to call your Tortillas "Rustic" too.😁
Shout out Arnie from El Paso aka El Chuco , Tejas. 🇲🇽🇺🇸
I freakin' love this guy.