கத்திரிக்காய் ரசவாங்கி | Kathirikkai Rasavangi In Tamil | CDK 1112 | Chef Deena's Kitchen
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- เผยแพร่เมื่อ 1 ก.พ. 2023
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Sri Periyandar Catering Service
Mrs. Thangam
9443203742, 9944119826
Kathirikai Rasavangi
Brinjal - 1 1/2 Kg
Dry Red Chilli - 15 No's
Urad Dal - 2 tbsp
Gram Dal - 2 tbsp
Black Pepper - 1 tbsp
Coriander Seeds - 2 tbsp
Fenugreek Powder 1 tsp
Mustard - 1 tsp
Turmeric Powder - 1/2 tsp
Jaggery - A Small Cube
Coconut - 2 Cup
Asafoetida - A Small Cube
Tamarind - A Lemon Size
Curry Leaves - As Required
Salt - To Taste
Gingelly Oil - For Cooking
My Amazon Store { My Picks and Recommended Product }
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English TH-cam Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#kathirikkairasavangi
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English Channel Chef Deena Cooks: bit.ly/2OmyG1E - แนวปฏิบัติและการใช้ชีวิต
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அப்பாடா
வெங்காயம் ,பூண்டு இல்லை செம செம
நன்றி நன்றி
மாமி அருமையான ரெசிபி. 👌👌👌
i truly love the way Chef Deena is handling the show and people..
Chef Deena is best when it comes to appreciating and complimenting food cooked by others. His warmth is genuine. Well done Chef. Looking forward to more such videos.
Original pillar than thayeidam katrukolvadubol Mohammed arumai
Dear Chef Deena ji & Mrs.Thangam mami, Many thanks for making this traditional recipe popular. This dish is almost like ennai kaththikkai except that we add tamarind & coconut for rasavaangi. My wife used to steam the stuffed brinjals instead of shallow frying to reduce oil usage. Ideal dish for 2/3 days travel. Mami explains things very patiently and the Chef very much appreciates her efforts. Thanks again for showing us this special recipe. With best regards, Lakshminarasimhan
Really very excellent recipe. Thank you chef. And thank you maami. Brinjal lovers will be excited
தீனா சார் தங்கம்மாமி செய்த கத்தரிக்காய் ரசவாங்கிரெசிபி பார்த்து இன்று செய்தேன் நன்றாக வந்துள்ளது நீங்கள் சொன்ன மாதிரி வேற லெவல் சார் தங்கம்மாமிக்கும் உங்களுக்கும் மிகவும் நன்றி சூப்பர் ரெசிபி
Hi dheena Sir and mami. Tried this recipe today. It came out very well and tasty. Thanks to you & Mami.
அருமை மிக அருமை. இது போல நாங்கள் கோயம்புத்தூர் வட்டாரத்தில் கத்தரிக்காய் அடை குழம்பு செய்வோம். ஆனால் stuffing பொடியில் செய்வோம். அதுபோல கத்தரிக்காய் கீழ் பச்சை பாகத்தை மதுரை வழக்கப்படி பாவாடை என்று சொல்வோம். நன்றி
Kandippa try pannuven sir. Thank you Deena sir
வணக்கம் தீனா சார் நான் சங்கர் காரைக்குடியில் இருந்து உங்களுடைய காணொளிகள் அனைத்தும் அருமையாக உள்ளது 2M subcriber reach பண்ணதுக்கு வாழ்த்துக்கள் 👍👍👍
Nandri 🙏
ரொம்ப ரொம்ப நன்றி அம்மா தீனா தம்பி வாழ்க வளமுடன்
Looks very yummy, will try.
Thank you Amma & Deena🙏🏼🙏🏼
Really ,Thangam,,amma,,the way she does the receipes with politeness,clear step by step ,,great very attractive thanks maa,,
Super chef thanks a lot for the recipe 😋
Thank u chef Deena sir and Thangam mami for the olden days recipe. I will try this recipe . Very good explaination mami.
Excellent preparation.Mouth watering.Thanks enormously.
Arumayana recipe 😋 😍 very well explained 👏 👌 👍
Excellent ரசவாங்கி.🙏
Mouth watering recipe with good tips. The chef is very good at complimenting cooking with facial expressions motivating us to cook immediately. Patti has a lot of patience to teach . Chef kindly explores more from these gems which is very rare to expect in the future.
Love this recipe . Can’t wait to try this version👌👌👌
Authentic recipe. Thank you chef deena
Hi chef ur very different among other channels traditional food from its own town is amazing and pls put continental recepie weekly once
உடனே செய்து பார்தேன் அருமையான அருமை நன்றி வாழ்த்துகள்
Parkave sappida thoonduthu .Thank you maa and Deena sir 👌👌😋
Super solligudupthu excellent udane sapidanum pola iruku
Maami super ah explain panranga , thank you for sharing sir
Superb recipe Maami. Thank you Deena sir
Excellent, we prepared at home now very tasty mami.thanks to Deena sir and mami.sincere sharing of recepies
Chef the way you explained the taste,want to eat.Excellent!
All recepies are so nice.Thank you for sharing to us .All the best.❤️
Aha! Mouth watering recipe.Semma!
Awesome sir. Amma taught it so well and we have to thank you for showing such superb yummylicious items
@ Dheena - your reaction after tasting the recipe tells how the dish was. Mouthwatering.
Maami - I wish do try this recipe soon. Thank you
Neenga suvaithu paarthu rasitha tarunam arumai.
Lovely traditional recipe
Your combination is amazing. Recipe is mouth watering.
அம்மாவும் பிள்ளையும் அத்தையும் மருமகனும் மாமியும் marumaanum பெரிய அக்காவும் சின்ன தம்பியும் என்ன ஒரு arumayum பொறுமையும் ஆன உரையாடல் kaimanam receipe யும் அருமை annyonyam
Super,mouth watering recipe,n chef Deena's inspirational talk adds beauty to it
Denna anna tq so much for sharing this wonderful receipe....I never heard about this receipe...It will be very helpful for me....
Today na intha katharikkayi rasavanki seyithu parthen....rompa nalla irunthichi.... Thanks annan machum sweet patti....
Chef Deena, I never miss any of your recipes. You really encourage many youngsters to cook different types Tamil food. The only thing I would like to suggest is, show the youngsters, how to use less utensils while cooking meals.
கத்தரிக்காய் ரசவாங்கி super டேஸ்ட் thanks Deena & மாமி
Excellent mouth watering rasavangi recipe. Wonderfully prepared by thangam mami. Surely will try this.
Thank uu for ur excellent brinjal receipe.... Deena sir and maamy
வெஜிடபிள் பிரியாணி இந்த சேர்த்து சாப்பிட வேற லெவல்
Brinjal curry receipe Arumai Anna.Thanks a lot chef anna👌👌👍🙏
Super super Deena sir, Thanks to Mami🙏
Superb judgement after dish was completed Deena and Mrs Thagam well done enjoyed your show.
Today only I tried this recipe 😋 it comes very delicious....my family members are really loved it lot .....thank u for posting such a nice treat
அருமை அருமை..நாவில் தண்ணீர் ஊறர்து...அசத்தல் தீனா சார்..மாமி வேர லெவல்..நன்றி சொல்ல வார்த்தை இல்லை..
Wow looks delicious yammy thanks for sharing 😋😋😋
Thank you Mami for patiently teaching this mouth watering kathrikai rasavangi and to Deena sir for finding this mami and bringing her to you tube
Love to see your videos...vendhaya keerai kidaithal last la add Panna taste innum super ah irukkum sir.
ரொம்ப நன்றி தீனா, மிகவும் அருமையான பதிவு
Super kandipa veetla seivom ammaku nandri
Well done.mouth watering receipe
Bro Deena.
Though you are a world famous chef your simplicity is amazing. You ask extremely important amd relevant questions and explain in such a manner that even a child will understand. Though you know everything about the dish you pretend ignorance and ask questions.👏👏👏👏
God bless you with lots of good health, wealth and prosperity.🙏🙏🙏👍👍
My God you are making marvels in culinary operations.
Congrats chef,thanks for this recipe
Super recipe… tomorrow I am making it..
Bro if it's possible add Subtitles, I am from Andhra fan of ur unique recepies, Keep rocking🥳🥳this recepie vere level, 👌👌
Thumba chennagide badanekayi samber super
Dhina sir, thanks to you for getting new new recipes from mami. This recipe is very nice
எனக்கு இது ரொம்ப பிடிக்கும் 😍😋
வணக்கம். இன்று மாமி கூறியபடி கத்தரிக்காய் ரசவாங்கி செய்தோம். மிக அருமையாக இருந்தது. மிக்க நன்றி 🙏
It was v nice
நானும் தான். சுவையோ சுவை நன்றி மாமி.
must tried it looks so nice
எங்கள் திருச்சிக்கு பெருமை சேர்த்துள்ள தங்கம் மாமிக்கு வாழ்த்துகள். தினா வாழ்க வளர்க.
L
Mami neenga vera leval mami intha mathri recipe partha the illai 🎉
Very neat explanation Deena rocks Madam also
தீனா சார்அருமையான ரெஸிபி.உங்கள் மொழி வளமை.
Amazing Thangam Mami
Chef Deena jis conversation and the approach towards the experts further bring out their experience and extract expertise fully, indeed a practical class like motivating many of us how to deal with the people in a patient and humble manner, The best gentle men and role மாடல் professor for growing generation
👌 very nice with coconut rice
and during rainy season hit rice with this gravy appalam very 👌 vmy favourite dish
Dhenna approach to others is commendable. Every individual should adopt this habit of approach.
Super Thanks
Mami superb receipe ❤
Neega senchatha paakumpothey sapdanum pola eruku .... Senchi sapdura alavuku kuda porumai ila ... Paakavey semaya eruku ...thanks for the recipe
Great ,Keep Rocking, Congrats and GoodLuck!!!!!!!
Thank You Sir !!! Happy to learn Rasavangi from my native place of Trichy!! My grandma makes it too good !!!
Wow.. Aunty jee great tips
Kandipa try panuven sir
Super bro valzha valamudan
Amazing Dheena sirrrrr and maaami
இன்றே செய்து பார்க்கிறேன். நன்றி மாமி, நன்றி அண்ணா👍
Super dish Sir
Thank you
My favourite dish❤️
Wow sema recipe deena sir and mami thanku inda recipe sonnaduku
Hai,
Nice Dheena to your warmth talkative interaction, which is very useful tips and doubts from all of us.
Thank u.
I can feel the taste.
Mmmm yummy.....
..
Super sir,I tried mysore rasam of mami,taste vara level,will try this also sir
bro sema ponga ninga taste pandradha paathu naanum tempt aayiten, will do by tomorrow itself, you are doing a good job, those who loves cooking loves your videos, hats off to your hard work bro
Aaha enthaha ruchi, guidance super to taste tongue friendly
Deena sir ungal samayaluku nangal adimai
An excellent way to prepare the kathrikai rasavangi. Hats off to u n the lady for showing this good recipe. Thanks.
Mami neeenga seiyum ellllaaamee suuuuuper.
Hi friend.. your videos are very creative and amazing..looks perfect with a stunning presentation.. keep rocking lk
I am a big fan of all chefs,you are very sweetheart
Naakil neer vuritru thambi dheena. Thangam maami super receipi. Kannukkum virundhu. Katharikai yenrale vuyir yenakku, adada maami kaipakkuvam theri, vazhga valarga thangam maami. Dheenavukku hats of. Dheena taste pannum podhu naavil yechil vuritru.🎉😅😊😂🎉 Koduthuvachavan pa.
Definitely will try this recipe. Please add more dishes with out onion, garlic and tomato because it will help people during the price hike. Mami's explanation was very good. 💐🙏
This is Satvik items & always yummy
@@nagarajdn7385 Satvik food should be prepared with less oil, this item contains lot of oil.
My family’s fav. Rasavangi 😋
Enjoyed your conversation and learned a few things from mami. Nandri
Thank you so much 🙂
Wow Deena bro congrats. Weldan.🌷🌹💐🌷🌷💯💯🌹💐🌹💐
Chef Dina when you tasted and appreciated the rasavangi your modulation was like MGR telling addada 😊
மிகவும் அருமை சார்