ஒரே மாதிரி இல்லாம இந்த மாதிரி ஒரு குழம்பு செய்து பாருங்க | ரசவாங்கி |CDK 1468 | Chef Deena's Kitchen

Pattu Sweets & Snacks
Mr. Sivaraman - 7550072287
Rasavangi
Ash Gourd - 1 kg
Peanuts - 100g
Toor Dal - 200g
Turmeric Powder - A Pinch
Coriander Seeds - 4 Tbsp
Coconut - Half Shell
Dry Red Chilli - 20 Nos
Pepper - 1 Tbsp
Gram Dal - 2 Tbsp
Gingelly Oil - For Cooking
Asafoetida - 1/4 Tsp
Urad Dal - 1 Tbsp
Mustard - 1 Tbsp
Tamarind - A Lemon Size
Curry Leaves - As Required
Salt - To Taste
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English TH-cam Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #chennai #authenticrecipe
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Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E
Business : [e-mail]
Website : www.chefdeenaskitchen.com

[@rowarss781]

நன்றி தீனா அந்த பெரியவர் நிதானமாக புரியும்படி செல்லி கொடுத்தார் இன்னும் நிறைய ரெசிபி அவர் கிட்ட நாங்கள் எதிர்பார்க்கின்றோம் நன்றி

[@rams5474]

Rasavangi is the name for "Kathirikkai". Kathirikkai cut into 8 cubes. It is cooked in tamarind juice with a paste of 50% raw coconut and 50% roasted coconut with red chilli, corriender, fenugreek seeds, channa dal and pepper and cumin. This paste is added to the Tamarind liquied and brinjal. But the brinjal should not break. The taste is brinjal hold the soicy juices. But today it's cooked in many ways.

[@saridha.13]

அண்ணா நானும் திருவாரூர் நீங்க சமைகிற விதம் பார்க்கும்போதே பெருமையா இருக்கு நம்ம ஊரு சமையலை வெளிகொண்டு வரும் திறமை வேற லெவல் சூப்பராக தெளிவான விளக்கம் தீனா சார் மற்றும் சிவராமன் சார் வாழ்த்துக்கள் நன்றி நன்றி 🎉🎉🎉

[@lavanyamahendravarman8340]

My favorite veg expert - Mr. Sivaraman sir, Non- veg expert- Mr. Yasin, veg & Non-veg expert - Mr. Rajan sir. All three do not hide anything. Thanks chef Deena sir.

[@vgvg137]

Vazhappoo and karuppu kondakadalai(soaked in advance)rasavangi superb AA irukkum

[@HaseeNArT]

காரம் சாரம் குறையாம
கொதிக்க வச்ச *குழம்பு* ...
😊😊😊😊😊😊😊😊😊😊
*குழம்பு* கொதிக்கயிலே
கூப்பிடுமே *குழம்பு* வாசம்....

[@kalyanivarma3440]

Ella pooja days layum indha rasavaangi pannuven last la konjam vellam poduven

[@devarajsrinivasan5911]

A big salute to you Deena brother. Inspite of being one of the top chefs your humility is amazing. You putforth simple questions as if you are a learner and elicit replies. These questions and replies are extemely beneficial to us.👍🙏👍🙏🙏

[@vasanthijagan9701]

It will be very nice using brinjal also instead of ashgourd

[@rntleadchanter2327]

Thanks for sharing a wonderful receipe. I will try and give my feed back 😮

[@jagadeshwarimurugan7503]

It's very useful to me to cook without onion and garlic ❤

[@vasandahmunusamy4069]

I really like the way he cooks. Step by step guide and easy to follow. Thank you sir. 🎉

[@favouritevideos1517]

THANK YOU FOR SHARING VIDEO RASAVANGI DEENA BROTHER AND SIR

[@udhayaselvib2233]

Made this recipe today and the taste is out of this world. Thank you.🙏

[@vasanthinarasimhan4614]

This dish is prepaired by patti and amma. Now iam also doing this one. 🎉😊

[@ramasampath5825]

In our house we do this. It goes very well with mor kuzhambu.both very good combination

[@manimaran-zy6le]

Right amount of salt only make food delicious can you please send salt approx

[@ramasampath5825]

In our house we do this.For mor. kuzhambhu this is a good side dish. Good combination

[@asha08150]

Tempting taste. Tysm bro.

[@kannanjayaram6132]

Kothavarakai and soaked white channa also tastes good

[@vasudevanvijayalakshmi9507]

Excellent recipe!! Thank you Deena sir and Sivaram sir! Keep up the good work.

[@PearlCDCJr]

அருமையான kulambu, Thank you for sharing Chef

[@antonyjosephine494]

Bro, Kathrikai Kothsu ayya ta Seiya sollunga...

[@malarshyam9238]

Tried. Everyone in my family liked it.

[@user-mu3mt9ym1m]

Deena is always great❤

[@Santharagavan]

Suuuper sir very very tasty 😋 dish. 🎉

[@renukav3058]

Super

[@SanjunathanNathan]

super Dina thanks for sharing 🎉🎉🎉🎉🎉

[@user-yd8rl2tv5c]

Super dish sir .I feel it is more or less like Peetala in Nellai District

[@geethas2959]

வெள்ளை பூசணி தனியாக வேக வைப்பது தான் கைலைட்

[@lakshminarasimhan3693]

What is the difference between pulippu kootu and rasavangi

[@poornachandrap]

Hi, engaloda special dish😊

[@kalaiselvyudayakumar7219]

Very super 🤝🙏🙏

[@sarojarajam8799]

Good morning

[@renukav3058]

Super sir

[@bhuvanaviswanathan8237]

Spoon looks like teaspoon. Is it table spoon.?

[@venkataramanamaadhavan469]

Vangi means Brinjal . We can use Brinjal My mother s Rasavangi no one can beat. We do not use dal. But this is different . We can also try this method.

[@krishnasamysivalingam6284]

With out dal rasava gi is interesting pl few lines about recipe

[@ravichandrannatesan7891]

It looks like sambar but how differ from sambar?

[@nithamumkarpom6046]

Chef Madampatty rangarajan தோற்றம் இவருக்கு இருக்கு

[@lalitharamasamy9753]

Arumai

[@yogeethakumar6324]

Tq sir

[@PriyaVenkat-up1df]

ஓகே டன் டன்🙏

[@prabhushankar8520]

Good 😊👍

[@mathruboothamseetharaman6711]

Without peanuts cook பண்ணலாமா?

[@lakshmiraman6697]

Whether rasavangi can be made without coconut

[@balajiprasadkr7395]

Hi sir show me coconut milk Rasam recipe

[@cinematimes9593]

9th comments amazing sir thank you for your sharing videos super sir

[@moorthyrethinasamy8460]

Without peaunt Cook pannalama

[@siva11111959]

பண்ணலாம்

[@srividhyanarayanan2969]

Super Deena sir

[@vijibalraj7326]

Hello sir ❤

[@deivamaha3368]

Super Deena bro

[@Purple_crystal1188]

Arumai sir..👍

[@franzberger8420]

It Is Samber what is the difference ...

[@sriv4472]

Rasavangi is a close cousin of sambhar which also originated in maharashtra . The few differences in ground spices and less use of dal in this dish makes it light for festive days when we don’t use onion or garlic or tomato in cooking .

[@ravichandrannatesan7891]

​@@sriv4472IT looks arachuvitta sambar

[@sreejalyyappansreeja2847]

Sema dish sir🎉

[@N.maruthasalamSaurav.M-ik7wh]

Super bro

[@stylishkanna2596]

திண்டுக்கல் கோல்டு ஸ்டார் பிரியாணி ன் புதிய கிளை அடுத்த மாதம் திருச்சியில் தொடங்கப்படுகிறது

[@vinithalakshmi1213]

Super 👌👍😍...

[@Sureshkumar-qb5vi]

Super si❤❤❤❤❤

[@LakshmiMohan-qd8je]

அம்மாவோட மாமியார்😂

[@rameshvenkobachar6869]

For real Rasavangi, turdal n ground nut should not use

[@PriyaVenkat-up1df]

❤❤🙏🙏

[@pushpavenugopal1097]

❤

[@lalithakrishnamurthy930]

பிள்ளைக்கும் ரசவாஙகிக்கும் என்ன வித்தியாசம் சார்

[@ravichandrannatesan7891]

பிட்லை?

[@user-qd7bd3cn2l]

Nangal vaipom paruppu kidayathu vera madiri patti ellam seivargal no coconut😅

[@geetharamachandran8295]

No need of perungayam?

[@pdhanalakshmi7818]

Super sir

[@thulasimanikarupannagounde1293]

Super

[@emceeakshayiyer3426]

❤

[@subhiahvs4277]

Super