Hi Sir, I can't forget this recipe... My mom cooked this kulambu for lunch during my pregnancy.. Oru kattu kattiten white rice oda saptu... Anaiku eve la irunthu i got uterus contraction on and off and delivered a healthy baby boy that night. 1 year agha pothu, Ipa varaikum enga veetla intha kulambu ku name en delivery kulambu bcos amma soluvanga, nallennai la kulambu senjhi saptu, paiyan valukitu vanthutanu😁😁😁 this recipe is unforgettable in my life🥰🥰🥰
Sir your recipes are so good. I made this recipe today and felt like crying after eating it. Your recipes when cooked feeds our belly, soul, eyes, emotions and much more. Thank you for your wonderful contribution to the mankind. 🙏🙏🙏👍
Sir.. Cooked this dish today for my mother and after tasting it she said that it reminds her of her father.. My grandpa was an excellent cook and getting compared to his cooking is thus far the best compliment I've received for my cooking.. All thanks to you 🤗🙏🏻
Oh dear God, I made this tonight and it is INCREDIBLE! What a brilliant recipe and I love the way he explains it all in this good humoured and fun way! Can’t wait to try a load of his other recipes.
Prepared ennai kathrikai kulambu today sir... No words to describe the taste... ultimate taste, aroma and texture... The involvement You show in each and every dish inspires me too to try more and more new dishes.... You enjoy cooking. I've learnt much from you sir... Thank you sooo... Much 🙏
Hi sir, how are you, I'm and my family also ur big fan sir, many more times I will tried for your recipe, wow amazing sir, athuvum neenga cooking thingsah avan evan nu soldringa, athukkae thaniya oru rasigar pattalam erukkanga, nanga entha dishku, coconut, ellu, kadhala paruppu vaikkama seivom, but ungaloda method la senji saptathukkappuram eanga method pudikkala, thanks sir, ur great genius, legend, solla varthai ella sir, 🎉🙏🙏🙏🙏
Did this dish today... Came out amazing and tried to store some to take after 2 days... Thank u for the wonderful easy way of doing this எண்ணெய் கத்திரிக்காய்
Dear Mr Venkatesh, your ennai kathirikai recipe turned out superbly. Have tried it several times before but it was always too spicy, too mushy etc. Your recipe was just perfect. Thank you - I enjoy your presenting style which has just enough detailed information without being boring. I dont think you should worry about people who complain about too much butter etc. Obviously one has to suit the recipe to one's own taste and all should have the common sense to do that. Keep on going in your own style, love your passion for cooking!! Mrs Saras P from Kuala Lumpur, Malaysia.
Enaku normal ah ve Enai kathirikai sonnale nakulam oorum... Idhula bhat sir samayal vera aahhaaaa ada ada ada ..... Ena cooking ya.... Paah chance ah illa ... Enaku paakumbodhe ipdi mouth watering ah iruke , camera man suthi irukavanga la kuduthu vechavanga ungloda samayal ah sapda..... Hope u will see my comment.... Paklanalum parvalla I love ur cooking..... I'm in love with the way of ur cooking.... Simply sollanumna top notch... Out of the world...
I just love the way you explain ,it shows how passionate you are. We get motivated to do cooking. Best wishes. Pls cook deliciously also look after your health.
You said once that this channel is completely veg.. I love non veg..l felt so sad sir.. but I am watching your videos for improving veg recipes in my cooking... but now.. the improving goes on doing veg recipe for Sunday lunch... my experiment of your special recipes on Sundays made a different experience..our family likes it too.. and I had some appreciation only becauseof you .. thank you chef and your team...
We attempted this excellent dish for the second time. When we did for the first time, there were guest in our home, so we could not preserve it for a few days and enjoy it. but we are able to do it this time..Sir - we can not thank you enough for sharing your recipes. Brinjal is not my favorite vegetable as such, but after having this, OMG!!! I can not express my happiness... thanks again for this and most importantly thanks a lot of telling the secret that it will be at it's best after two - three days!!!
Me too, I cooked it today, my god the taste is amazing super yum yummy 😋, I can't stop eating the gravy it's rich in protein to every other energy, it has iron from kari leaves, groundnuts, coconut, spices like coriander seeds, Masha Allah
I am your big fan from mangalore currently living in Singapore. So understand Tamil and started following your recipe . You are a great cook and a good teacher. Wonderful recipes you teach us . A big thanks to you
I made this today and it turned out excellent even without onion and garlic. Thank u so much Sir for making me fall in love with cooking. Great admiration for you Sir.
Tried the recipe sir. It's ultimate. Yappa yappa yappa solla vaarthai illa. Avlo rusi. Naama thaan samachoma nu enakey doubt vanthuduchu. Bhat sir recipe naala thaan ne samachathaala illa nu mind voice vanthu counter kuduthuruchu. Thank you so much for the authentic recipe sir.
I am an ardent follower of Venkatesh Bhatt style of cooking and I love watch him cooking and i adopt the same methods and the dishes comes very tasty and everyone appreciate my cooking. I have done all the parippu, dosa podies ,rasama, sambar, vethal kuzhambu and ennai kathirikkai and Puli engy etc. All very innovative style. The Pongal came out so well everyone kept eating and wanted more and more. Gifted chef and would continue to try more new items. I tried his style of urla roast came out very well.
I tried this today (18 March 2021) . Taste is completely different . Usually I prepare a paste with Chana dhall, corriander seeds, jeera , pepper, garlic , pepper . But this taste completely different. Usually in marriage function, they used to prepare like this ...thanks sir for the recipe..
Mind blowing taste sir...my daughter loved it....Unga kuda pesita samaikaradhu pola neenga suthratha sola sola nanga recipes kindi kitte irukom...Thaliva u r always great..😆
Today I tried and came out amazingly good. கெட்ட friends எல்லோரும் (சின்ன வெங்காயம், பூண்டு) ஒன்னு சேர்ந்து இன்னைக்கு எங்க வீட்டு எண்ணை கத்திரிக்காய் வேற லெவல்!!! Thanks a lot for super recipe. My wife commented “delicious & sumptuous Lunch 👏”
Cooking is an amazing skill not everyone can do with perfection But sir I like your unique style of cooking, characterizing the ingredients, the way of explanation which reminds me my grandmother's style. Tried many dishes n the result was amazing. Thank you sir
Hi uncle Firstly I would like to say a big thank you for teaching so many dishes with minute tips. I'm a huge fan of yours from pune and love the way you teach. I am always used to try all your dishes with exact measurements you tell and all the dishes comes out very tasty. Particularly this "ENNAI KATRIKAI" as you said I had prepared it in the evening when you posted and served it next day for lunch, unbelievable it was extremely awesome and everyone enjoyed the dish. Thanks a lot again, waiting for more amazing dishes from your kitchen. Thanks again
Neenga samaikuratha paatha samayal mela oru thani mariyathayum love um varuthu sir.. And today i tried this recipe...outcome was really superb sir... Everyone in my family liked it.. Thanks a lot sir..🙏
Today I tried this recipe.....really out of world Sir....😋😋I tried medu vada also.....my son asking to prepare weekly once.....then Rava dosa...happapappa....Enna taste.....if I cook like this by seeing your recipe...I can start hotel in Bangalore 😀😀thank you Sir for your good job. Even I watched cook with kirik.....thumba channaga madtheera.....nim comments kooda bala istaythu Sir
Bhat sir am watching your videos 70% for your description about food and rest 30% for the recipe. Wonderful I have never seen such a person who loves the profession like u do. I have thought several times why I didn't choose Hotel management after watching your first video in Hotstar.
I am not even talking about the art of cooking here ...it's just the art of explaining pre and post cooking..we r visualising each ingredient as a person here amazing... 😀😀
Semma maild ah super ah erundhuchu sir. TQ for the recipe ethu na tha panna i am 14 years old orey paratu tha veetla tq so much na naraiya saptruka ethu mathiri sapdala amazing ....sela yedathula lam romba karama erukum and then konjam neram kalichu heat aagidum body ana ethu superb mild tq so much we love you ❤❤❤❤❤❤❤❤
Sir my great grand mother who was no doubt very efficient in cooking used to say that we should add the whole salt of cooking in the vegetable itself which will get spread evenly in the whole sabji what ever we prepare.l am doing it it really helps sir .l have shared my view sir.thanku for making our lives easier.
Bhattu sir really superbly came lovely taste, எனக்கு இதுவரைக்கும் சமைக்கவே தெரியாது பட் உங்களுடைய வீடியோ அப்டேட் பார்த்துவிட்டு சமச்சேன் செம சூப்பரா வந்திருக்கு என்னால நம்ப முடியல நான் தான் செஞ்சேன் தேங்க்யூ பட்டு sir
Hearty Thanks Chef. Tried this dish with no shortcuts. Just followed your instructions on this video. Cooked using a clay pot. The dish is really tasty and it gets better day by day. As a novice, I am very happy. Thank you for sharing your knowledge.
Never find any other chef talking and treating all his cooking items as friends addressing as " irangidu vaanuga, jolly ah dance aaduvanga" !! That much is MASTER CHEF'S INVOLVEMENT
Vera level recipe sir...I did not get white ellu but without that too it came out very well... especially that masala aroma when mixed with white rice..you nailed it sir
Hello chef, you're doing great. And i have one suggestion, kindly share the nutritional value of the veggies, fruits, whatever dish you prepare for TH-cam. It could be very useful.
Thank you very much sir for giving cooking techniques, god bless you with all the blessings to you & your family too, you are really a good teacher for the kitchen..narration is clean sir.
Arvakkolaril thakkaliyaiyum katpanni vaithuvittaen sir, so anyhave athanai rasathirku vaithukkolhiraen.indruthan sambarai kuzhambakkiyullaen. That is so sweet thank you for your murugaikeerai kuzhambu
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
Venkatesh sir சமைக்கும் போது பொருள்களை அவன் இவன் என்று சொல்லும்போது யாருக்கெல்லாம் பிடிக்கும் 👍🏻👍🏻
Rombave
I like it a lot👍👍
S
My daughter likes very much. She's 6 years old and she is watching for his speech.
I am all so I am from Dubai super ooo
Iniku veetla amma indha recipe pathutu senjanga.... Arumai arumai arumai yevlo times sonnalum pathadhu .... simply Heavenly.... Thanks chef
Ethana chefs oda recipes pathu samachaalum....only your recipes give 100% expected taste and look when we try at home. 👏👏👏
True, unmaiyana vaarthaigal
Correct
True..
Exactly
Yenaku Vbat sir romba pidikum
Hi Sir, I can't forget this recipe... My mom cooked this kulambu for lunch during my pregnancy.. Oru kattu kattiten white rice oda saptu... Anaiku eve la irunthu i got uterus contraction on and off and delivered a healthy baby boy that night. 1 year agha pothu, Ipa varaikum enga veetla intha kulambu ku name en delivery kulambu bcos amma soluvanga, nallennai la kulambu senjhi saptu, paiyan valukitu vanthutanu😁😁😁 this recipe is unforgettable in my life🥰🥰🥰
Sir your recipes are so good. I made this recipe today and felt like crying after eating it. Your recipes when cooked feeds our belly, soul, eyes, emotions and much more. Thank you for your wonderful contribution to the mankind. 🙏🙏🙏👍
,
U lii oo
@@preethir7438 yes you can have
@@preethir7438 kA
Bhat sir... உங்களுடைய சமையல் வேற level naa.... உங்களுடைய பேச்சு வார்த்தை மிகவும் அருமை, your comedy since really super
ஆஹா, ஆஹா,நாவில் கரைந்து,இதயத்தை தொட்டு,வயிற்றுக்குள் செல்கிறது சார். 🤤🤤🤤 நன்றி சார்.
Sir.. Cooked this dish today for my mother and after tasting it she said that it reminds her of her father.. My grandpa was an excellent cook and getting compared to his cooking is thus far the best compliment I've received for my cooking.. All thanks to you 🤗🙏🏻
Oh dear God, I made this tonight and it is INCREDIBLE! What a brilliant recipe and I love the way he explains it all in this good humoured and fun way! Can’t wait to try a load of his other recipes.
Ian trying now
Prepared ennai kathrikai kulambu today sir... No words to describe the taste... ultimate taste, aroma and texture... The involvement You show in each and every dish inspires me too to try more and more new dishes.... You enjoy cooking. I've learnt much from you sir... Thank you sooo... Much 🙏
சார் நீங்கல் சொல்லும் ஸ்டைல் மிகவும் நன்றக இருக்கிறது தொடர்ந்து உங்கள் பணீலயே சொல்லாவும்
Oopp00p00
Paavam... Vidunga... Thamizh theriyathu pola...
எனக்கும் ரொம்ப பிடிக்கும் வெல்லம் சேர்த்த சமையல்
உங்கள் சமையலுக்கு நான் அடிமை சார்
I tried your Vatha Kuzhambu in home and got very good appreciations from father, mother, wife and everyone in family... Thanks sir...
Tried both Katharikai Kozhambu and PuliKozhambu. Purposely reserved for next and had. The taste was ultimate when had next day. 😋 Thanks Chef..
Hi sir, how are you, I'm and my family also ur big fan sir, many more times I will tried for your recipe, wow amazing sir, athuvum neenga cooking thingsah avan evan nu soldringa, athukkae thaniya oru rasigar pattalam erukkanga, nanga entha dishku, coconut, ellu, kadhala paruppu vaikkama seivom, but ungaloda method la senji saptathukkappuram eanga method pudikkala, thanks sir, ur great genius, legend, solla varthai ella sir, 🎉🙏🙏🙏🙏
Did this dish today... Came out amazing and tried to store some to take after 2 days... Thank u for the wonderful easy way of doing this எண்ணெய் கத்திரிக்காய்
7s5iu8
Dear Mr Venkatesh, your ennai kathirikai recipe turned out superbly. Have tried it several times before but it was always too spicy, too mushy etc. Your recipe was just perfect. Thank you - I enjoy your presenting style which has just enough detailed information without being boring. I dont think you should worry about people who complain about too much butter etc. Obviously one has to suit the recipe to one's own taste and all should have the common sense to do that. Keep on going in your own style, love your passion for cooking!! Mrs Saras P from Kuala Lumpur, Malaysia.
Bhat sir, CWC -இல் பானை வைத்து அழகாக dance panninga😍
Yes
@@dhivyanatarajan4555 u
@@srividhyasanthanam7523 slsex
@@rajeshcr7rajesh899.
My younger sister who is new to cooking tried this recipe, it was outstanding taste . It tasted excellently. It turned out to be her’s signature dish
Enaku normal ah ve Enai kathirikai sonnale nakulam oorum... Idhula bhat sir samayal vera aahhaaaa ada ada ada ..... Ena cooking ya.... Paah chance ah illa ... Enaku paakumbodhe ipdi mouth watering ah iruke , camera man suthi irukavanga la kuduthu vechavanga ungloda samayal ah sapda..... Hope u will see my comment.... Paklanalum parvalla I love ur cooking..... I'm in love with the way of ur cooking.... Simply sollanumna top notch... Out of the world...
I just love the way you explain ,it shows how passionate you are. We get motivated to do cooking.
Best wishes. Pls cook deliciously also look after your health.
Super. Sir
You said once that this channel is completely veg.. I love non veg..l felt so sad sir.. but I am watching your videos for improving veg recipes in my cooking... but now.. the improving goes on doing veg recipe for Sunday lunch... my experiment of your special recipes on Sundays made a different experience..our family likes it too.. and I had some appreciation only becauseof you .. thank you chef and your team...
Now I’m finally ready to watch another superb video from the chef!
We attempted this excellent dish for the second time. When we did for the first time, there were guest in our home, so we could not preserve it for a few days and enjoy it. but we are able to do it this time..Sir - we can not thank you enough for sharing your recipes. Brinjal is not my favorite vegetable as such, but after having this, OMG!!! I can not express my happiness... thanks again for this and most importantly thanks a lot of telling the secret that it will be at it's best after two - three days!!!
Me too, I cooked it today, my god the taste is amazing super yum yummy 😋, I can't stop eating the gravy it's rich in protein to every other energy, it has iron from kari leaves, groundnuts, coconut, spices like coriander seeds, Masha Allah
I am your big fan from mangalore currently living in Singapore. So understand Tamil and started following your recipe . You are a great cook and a good teacher. Wonderful recipes you teach us . A big thanks to you
sir, Plz taste the dishes at the end of the show. That will give us a feeling of satisfaction
கத்தரிக்காய் அவன் பிரண்ட்ஸ் கூட என்ஜாய் பண்றானோ இல்லையோ நாங்க செம எஞ்சாய் செஃப் எச்சில் ஊறியது நன்றி
It's come out really awesome, I did today at my home and I got it, It's so yummy, Unga pashaila sollanumna devaamitham mathiri irunthuchu...
I made this today and it turned out excellent even without onion and garlic. Thank u so much Sir for making me fall in love with cooking. Great admiration for you Sir.
.
Tried the recipe sir. It's ultimate. Yappa yappa yappa solla vaarthai illa. Avlo rusi. Naama thaan samachoma nu enakey doubt vanthuduchu. Bhat sir recipe naala thaan ne samachathaala illa nu mind voice vanthu counter kuduthuruchu. Thank you so much for the authentic recipe sir.
2 min la 80 comments .. 1 k views ..vera level chef...
Sir I have tasted brinjal curry while watching itself. That is the greatness of venkatesh presentation
Normally I hate brinjal. But this Sunday (today) I cook this recipe in my home. It's very awesome.this tast was remember my mom 😭.
I am an ardent follower of Venkatesh Bhatt style of cooking and I love watch him cooking and i adopt the same methods and the dishes comes very tasty and everyone appreciate my cooking. I have done all the parippu, dosa podies ,rasama, sambar, vethal kuzhambu and ennai kathirikkai and Puli engy etc. All very innovative style.
The Pongal came out so well everyone kept eating and wanted more and more. Gifted chef and would continue to try more new items. I tried his style of urla roast came out very well.
I tried this today (18 March 2021) .
Taste is completely different .
Usually I prepare a paste with Chana dhall, corriander seeds, jeera , pepper, garlic , pepper .
But this taste completely different. Usually in marriage function, they used to prepare like this ...thanks sir for the recipe..
I always love they way you present the entire episode. Great cooking skills
... ... ..
I liked your humourous way of explaining this recipe
Couldn't stop smiling continuosly while watching it
Just loved it .
Chef. I closed my eyes when you put vellam. .., I like it spicy 😄😄
Vellam is to cut down the sourness from tamrind not to reduce spice do try semmaya irrukum.
@@bsureshkumarb Sure
Vellam does not bring sweetness, it balances the flavours!
எண்ணெய் கத்தரிக்காய்கு நே பிறந்தத நானும் போடுவேன் sir😂😂
சார்எங்களுக்கல்லாம்சமைக்கிறதுன்னாலேபோர்அடிக்கிதுஎப்படிங்கசார்நீங்கப்படிஅசத்துறீங்க
Katharikai vanginalle kadandha four months ah indha recipe dhan en veetil yummy super very thanks sir
Mind blowing taste sir...my daughter loved it....Unga kuda pesita samaikaradhu pola neenga suthratha sola sola nanga recipes kindi kitte irukom...Thaliva u r always great..😆
He is a cooking magician......I am an adherent fan of this divine person....
Prayers for you....Hare Krishna...
God bless you
OMG!!!This is my favorite dish...and I am definitely gonna try your recipe sir
Who are all waiting for next week COOK WITH COMALI-2🔥🔥🔥🔥🔥💥💥💥
Love from Dubai. I made it today. Came out very well. All my Malayali friends liked. Thank you
Today I tried and came out amazingly good. கெட்ட friends எல்லோரும் (சின்ன வெங்காயம், பூண்டு) ஒன்னு சேர்ந்து இன்னைக்கு எங்க வீட்டு எண்ணை கத்திரிக்காய் வேற லெவல்!!!
Thanks a lot for super recipe.
My wife commented “delicious & sumptuous Lunch 👏”
Cooking is an amazing skill not everyone can do with perfection But sir I like your unique style of cooking, characterizing the ingredients, the way of explanation which reminds me my grandmother's style. Tried many dishes n the result was amazing. Thank you sir
VT
Sir... addicted to ur dishes and long waited fr this dish with 1 st view
Hi uncle
Firstly I would like to say a big thank you for teaching so many dishes with minute tips.
I'm a huge fan of yours from pune and love the way you teach.
I am always used to try all your dishes with exact measurements you tell and all the dishes comes out very tasty.
Particularly this "ENNAI KATRIKAI" as you said I had prepared it in the evening when you posted and served it next day for lunch, unbelievable it was extremely awesome and everyone enjoyed the dish.
Thanks a lot again, waiting for more amazing dishes from your kitchen. Thanks again
Neenga samaikuratha paatha samayal mela oru thani mariyathayum love um varuthu sir..
And today i tried this recipe...outcome was really superb sir...
Everyone in my family liked it..
Thanks a lot sir..🙏
Today I tried this recipe.....really out of world Sir....😋😋I tried medu vada also.....my son asking to prepare weekly once.....then Rava dosa...happapappa....Enna taste.....if I cook like this by seeing your recipe...I can start hotel in Bangalore 😀😀thank you Sir for your good job. Even I watched cook with kirik.....thumba channaga madtheera.....nim comments kooda bala istaythu Sir
I always follow you sir. Cwc la unga humour sense extraordinary. ❤️
88ko
Sir, I tried the same way you instructed and it came out very well. Tasty ever brinjal curry. Thank you Bhut sir🙏🙏🙏🙏
See CT
See
Ha ha..Your sense of humour is extraordinary.. I concentrate more on yr talk than your cooking & lose track of the recipe
Supera vanthuthu Sir first time brinjal la curry panninen. Veetla ellarum tasty ya irukku nu sonnanga
Bhat sir am watching your videos 70% for your description about food and rest 30% for the recipe. Wonderful I have never seen such a person who loves the profession like u do. I have thought several times why I didn't choose Hotel management after watching your first video in Hotstar.
A cook very passionate towards his profession ❤️... Hats off to you sir 👍🏻🙏
I'm in luv with the way you portray the ingredients characteristics!!!❣️❣️🔥
.
V Bhatt does with full enjoyment, sincerity and pure involvement. Enjoy his avan ivan
I am not even talking about the art of cooking here ...it's just the art of explaining pre and post cooking..we r visualising each ingredient as a person here amazing... 😀😀
Sir reallu hands of u... Unga samayala paathuthaa enaku cook pannavae interest vanthuchu
Thaga thaga thaga 🤩🤩 Ivan la friends 😅 thala melaye kotunga 😍😅😅
Correct tuu.. Ultimate host
Super sir I like your way of cooking sir sema sir 😋😋
Reasons why I watch him:
1. The way he talks as if the vegetables are people
2. Ofc the recipes
ஆகா,இன்று ரொம்பவும் இதயத்தை தொட்டது உங்கள் சமையல் நன்றி சார்.👌
Semma maild ah super ah erundhuchu sir. TQ for the recipe ethu na tha panna i am 14 years old orey paratu tha veetla tq so much na naraiya saptruka ethu mathiri sapdala amazing ....sela yedathula lam romba karama erukum and then konjam neram kalichu heat aagidum body ana ethu superb mild tq so much we love you ❤❤❤❤❤❤❤❤
Sir my great grand mother who was no doubt very efficient in cooking used to say that we should add the whole salt of cooking in the vegetable itself which will get spread evenly in the whole sabji what ever we prepare.l am doing it it really helps sir .l have shared my view sir.thanku for making our lives easier.
Sir neenga cook pannum podu anda dish kuda pesikitte cook panradu romba pidichiruku sir. Vazga valamudan
I tried it today ... its become my family favourite..Loved it
I was searching for this recipe for many years. We use to eat this dish with vichu paratha in Muscat before 20years thanks a lot for posting this dish
I made it right now... But it's hard to keep it for three days ..my kids and hubby are already nakkifying the kadaai 😀 Thanks Bhattu kutty ❤️💓
Its such a delicious dish sir. Tried today.. Mesmerizing taste.. That last 3 spoons of oil created a real magic.. Yummmmmmmmyyyyyyyyy
இந்த தலைமுறை பெண்கள் சமைக்க தெரியாதவங்கன்னு பெயர் வாங்க மாட்டாங்க. அற்புதமான செய்முறை
Yen ji idhu ambalaingalukum dhan .kathukonga😂
@@sangithasrk8654 என் வீட்லருந்து பொண்ணை தானேம்மா கட்டிக் குடுக்கறேன்.☺
Adding flavor the way the recipes are being explained!!! Fantastic😋
Tried this recipe. As usual came out good! Thank you Bhatt sir for teaching us all your recipes
Baht is his surname , his name one should address
Bhattu sir really superbly came lovely taste, எனக்கு இதுவரைக்கும் சமைக்கவே தெரியாது பட் உங்களுடைய வீடியோ அப்டேட் பார்த்துவிட்டு சமச்சேன் செம சூப்பரா வந்திருக்கு என்னால நம்ப முடியல நான் தான் செஞ்சேன் தேங்க்யூ பட்டு sir
Yummy sir... Receipe came out extremely well.. Such a high calorie receipe BUT no way of stopping eating it... Fantastic....
Hooray!!! My all time favourite!!! Fantastic recipe sir,✨⚡️
Sir neenga receipe kooda pesura azhage azhagu sir. keatute irukalam pola iruku. by Rohini aakash
Hi Chef, I tried the Mangalore buns this morning. It was awesome. Thank you so much
Enna manushan 😍 you make my day better every single time I watch your videos . Saapta dirupthi iruku ☺️☺️☺️
Hearty Thanks Chef. Tried this dish with no shortcuts. Just followed your instructions on this video. Cooked using a clay pot. The dish is really tasty and it gets better day by day. As a novice, I am very happy. Thank you for sharing your knowledge.
I like,this,viedo
Never find any other chef talking and treating all his cooking items as friends addressing as " irangidu vaanuga, jolly ah dance aaduvanga" !! That much is MASTER CHEF'S INVOLVEMENT
Sir I want 2 request...1. குழி பணியாரம் சொல்லி கொடுங்க sir... 2. அந்த நாகராஜ் master ah pakkanum sir...
நாகராஜ் மாஸ்டர் மறைந்து விட்டார் மா..😒
Ohhh... Sorry to hear this... Sir sollumbothellam aasaiya irrukkum avara pakkanumnu
@@littlemastermusic1554 hmmm😔😔😔
@@yuvarajavijiy எப்படி சொல்றீங்க? உங்களுக்கு தெரியுமா?
@@anjalib7054 நம்ம chef ஒரு வீடியோல சொன்னதா ஞாபகம்...
Cook With Comali Fans Attendance!!!
Mee too
Meeee
Elarum saerndhu daily poda solunga pa. Unseen kaelunga
Sir cook non veg
Me
Super explanation ivloku crystal clear a yaralayume solikutuka mutiyathu sir recent daysla tha pathan ipo daily pathu ovoru dish a try panitruken avloku pitichuruku sir nenga solikututhu samaiyal panrathu
Vera level recipe sir...I did not get white ellu but without that too it came out very well... especially that masala aroma when mixed with white rice..you nailed it sir
Who are all like to have LIVE with Venkatesh Bhat Sir... First I am✋... Please come for LIVE one day Sir...
Super Sir
I too
Today I am making this recipe for the third time sir. Taste vera level sir.
Hello chef, you're doing great. And i have one suggestion, kindly share the nutritional value of the veggies, fruits, whatever dish you prepare for TH-cam. It could be very useful.
Sir.....very fantastic way you are telling...am so much blessed to this...thanks a lot
Super sir nailla erukku naa samithithen yen family roomba happy so ungalukku thank you sir God bless you sir
It's not cooking sir is like dancing with the ingredients purely he love is cooking
Thank you very much sir for giving cooking techniques, god bless you with all the blessings to you & your family too, you are really a good teacher for the kitchen..narration is clean sir.
tempting for mouth watering recipe and the brinjal was dancing😋❤️❤️👌👌👌👌
Super dish sir. Thank you
Arvakkolaril thakkaliyaiyum katpanni vaithuvittaen sir, so anyhave athanai rasathirku vaithukkolhiraen.indruthan sambarai kuzhambakkiyullaen. That is so sweet thank you for your murugaikeerai kuzhambu
Today I tried this recipie. Sir, Unga style la sollanumna out of the world..
தலைவா!!! இளநீர் பாயசம் செய்து காட்டுங்க ❤️❤️❤️
I am ur big fan,i follow all ur recipes thks for all the tips u give,God Bless U.
Oh !!
Simply no words to say Sir ...
You are a Magician ..
Thank you so much Sir ...
Incredible taste ....God bless you sir... ❤️
Love your cooking style and attitude...
Vera level... ❤️❤️❤️😍
P
Venkatesh Bhat ji, I am a big fan of not only your cooking style but also for your commentary....😊😊😊😊
I tried this for a party of 20 PPL. It was a success. Thank you sir! Great recipie !