Can you freeze cilantro? Yes you can & here is how ~Sorry about the water usage. Pls see description

แชร์
ฝัง
  • เผยแพร่เมื่อ 12 ม.ค. 2025

ความคิดเห็น • 153

  • @bluefeatherhomestead
    @bluefeatherhomestead  2 ปีที่แล้ว +1

    For more yummy & unique recipes watch our ~kitchen playlist~ right here: th-cam.com/channels/0eJikGdwam2I-u8RdkxlLQ.html
    Thank you so much for watching!
    We hope you enjoy our videos.

  • @SusanHooper1
    @SusanHooper1 3 หลายเดือนก่อน +2

    Thanks! Don't use it often and hate throwing so much away - so I will do this as I already do this method with fresh parsley!

    • @bluefeatherhomestead
      @bluefeatherhomestead  หลายเดือนก่อน +1

      @SusanHooper1 That's a great tip about also freezing the Parsley! Thank you, Susan, and thank you for watching.

  • @noellacornelius5557
    @noellacornelius5557 9 หลายเดือนก่อน +3

    Thank you!!!! I like that you explain almost everything ....the more informative the better!! Even how you show the cilantro after it's frozen... And giving ideas on what you put it on etc.. To the point, not drawn out and repetitive but super informative!! Again thank you!!!!!!

    • @bluefeatherhomestead
      @bluefeatherhomestead  9 หลายเดือนก่อน +1

      Wow!!! What a compliment. I love this. Thank you so very much! 🫶🙏🙌

  • @aracelispadilla4681
    @aracelispadilla4681 2 ปีที่แล้ว +14

    I do the "sofrito" = in a blender set the "salsa" mode , add onions, garlic, italian green peppers, red peppers, and vietnamese curriander leaves, known as "recao" by my ancestors. you can find recao leaves in bundles in spanish supermarkets by the cilantro long green leaves that in my humble😢 opinion, is what makes any stew or rice taste like heavens. To me recao is gold! Cilantro is my second choice when recao is not available, but it never taste the same. After I blend everything in batches, pouring the chopped batch into a big bowl...then, mix it all and fill zipploc freezer bags , I always keep a crystal jar filled up in the fridge, ready to use (since i cook daily) the rest goes into zip ploc freezer bags... I live in the mountains but I have a friend who lives in the city, and when she travels up here to see her auntie, she brings me recao. I feel like a kid in xmas everytime she shows up. I only Add a bit of water to ease the blend...I add less than 1/4 of a cup before starting any batch. other ppl use olive oil and colorants. I stick to minimal water use, no artificial colorants and freeze it immediately after.
    The only thing my friend ask in return is a big pot of my red rice with beans and to marinate the pork chops for the bbq. home made sofrito is puuurfect to marinate meats Any kind of meat... rub some, store in fridge up to 2 -3 days then cook it the way you want it...you will remember me. 😉

    • @bluefeatherhomestead
      @bluefeatherhomestead  2 ปีที่แล้ว +3

      Omgosh.... This sounds absolutely amazing!!! I need this in my life, like now! Thank you so much for sharing this. I will be looking for some recao leaves. Your red beans & rice dish sounds absolutely devine. Thank you so much my friend for this. Also for watching my channel & for your support. Have a blessed day. ~Sammie 😁 (I can't wait to find and try this!)

  • @YamSandw1ch
    @YamSandw1ch 19 วันที่ผ่านมา

    Don’t worry about the water. Thanks for this video!
    I’m gonna be freezing cilantro, bell peppers, scallions and whatnot. My in-laws freeze cilantro and bell peppers, and since some stuff kind of goes to waste in my house since it’s only me and my husband, I figured I should start freezing ingredients/condiments ☺️ I just needed help on how to cut it

  • @krishnahome3048
    @krishnahome3048 ปีที่แล้ว +8

    This is how I freeze cilantro too 😊
    Instead of throwing away the stems, get a cup of those stems, add a quarter cup of mint, few cloves of garlic and a green chili/habanero pepper, half a lemon juice and blend them together. You will have savory green chutney . Don't know if you eat samosa, this chutney goes very well with it. Or try with plain white rice.

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +2

      Brilliant! I am 💯 saving your recipe. It sounds amazing. Thank you for sharing it! I haven't had samosa, but I will absolutely give it a shot now. Thank you so much 💓

    • @krishnahome3048
      @krishnahome3048 ปีที่แล้ว +1

      @@bluefeatherhomestead please do try. It also tastes good with plain rice when you don't feel like having a big meal.
      My grandma, a young window with 8 boys never threw anything out. Even the thick peels of potatoes, pumpkins, squash, green peas etc were washed and cooked so deliciously you won't believe it. I learned to cook the tender green part of watermelon that's discarded. Just peel off the outer thick skin and cook. My boss ate it and was shocked when I told her it was watermelon 😃

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      @krishnahome3048 Your grandma sounds like an absolute Gem! Super smart and knew her stuff, that's for sure. It's nice that she passed her knowledge & know how down to her family. I will be trying this for sure. So how did you cook the watermelon rinds??? I've heard of people making pickles with them but haven't ever tried it. 😕

    • @krishnahome3048
      @krishnahome3048 ปีที่แล้ว +3

      @@bluefeatherhomestead yes, she was a very strong woman raising 8 boys and a girl on her own. ❤️
      My name is Krishna BTW 😊
      Actually my ma inherited all grandma's recipes and I will never be able to cook like my ma God rest her soul.
      Instead of discarding the watermelon rind, peel off the hard green outer skin first. Then dice the soft green part in squares. Heat a tablespoon of oil (if you have an entire watermelon). Add a teaspoon of dry whole black mustard seeds and two dry red chilli. When the mustard seeds start sputtering add the chopped watermelon greens in it. Add salt to taste, half a teaspoon of turmeric (too much of that will give a bitter taste) and a full teaspoon of sugar (optional, but I do) and stir. Then cover with a lid and cook on medium heat. Basically take the lid off and stir every few minutes. Once the greens are softer make sure the moisture is almost dry, shouldn't be watery. Try this with plain white rice. Hope you try. My grandma and my ma will be smiling from heaven watching me share the recipe 😊❤️

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +3

      🤗🤗🤗 You are making me smile! That's incredible! I never would've thought to do that. Waste nothing. I love it. Nice to meet you, btw. Beautiful name!!! I'm Sammie 😃 thank you for sharing these recipes with not only me but also others who are reading the comments!!! This is great. 🙏✨️🌟

  • @joeslaughter-rw3nx
    @joeslaughter-rw3nx ปีที่แล้ว +1

    I was so glad to see this video. Much waste of cilantro in the past,but not anymore! Thank you !

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      Awesome, my friend & It is my pleasure. I hope you are having a beautiful day. 🌿

  • @MHarenArt
    @MHarenArt ปีที่แล้ว +5

    I've never tried to freeze cilantro, but I will now!!! This is the way I freeze parsley too which I keep in the freezer all the time. Thanks!

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +2

      Wonderful!! I think I'll start freezing parsley, too. Thank you. I'll be heading over to your channel. 😍I ❤️ art!!!

  • @cindyleastorch194
    @cindyleastorch194 ปีที่แล้ว +4

    O..M..G..im always out of cilantro and having to guess when to buy it based in finding avocado's that will ripen before cilantro rots! Sooo thrilled that it can be frozen. Thank You!!!Game changer for me

  • @brendabiffibaldovino8306
    @brendabiffibaldovino8306 ปีที่แล้ว +2

    Thanks so much for sharing! We love cilantro, I've been keeping it in a glass jar, inch of water, cover with a zip bag. Next time ill buy more than one bunch. Same way I wash and rinse as you do, then I gently spin it in the lettuce spinner. Again, thank you very much it was fun to watch you do it and I think you're a very nice and lovely lady ❤❤❤

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      Well, thank you so much for your kindness!! That really makes my day. I think I need to invest in a salad spinner. 😀 I hope you are having a great weekend, my friend.

  • @OTseven
    @OTseven ปีที่แล้ว +2

    Thx so much. Looks easy.thx for keeping it simple .

  • @mariatrevino3799
    @mariatrevino3799 ปีที่แล้ว +2

    Hey it's Maria again I tried ur method on freezing cilantro it's amazing thank u, thank u !!!

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      👏👏👏 Yay!! That is awesome to hear! I love this! I sure appreciate the update. ♡

  • @collinhuey2090
    @collinhuey2090 2 ปีที่แล้ว +3

    Great video
    All year round
    I used to buy a batch if cilantro only to throhalf away

    • @bluefeatherhomestead
      @bluefeatherhomestead  2 ปีที่แล้ว +1

      Thank you, my friend. I appreciate that! ~I know right? I have done the same thing. It hurts to throw out food. 😭

  • @thegatheringfarms
    @thegatheringfarms ปีที่แล้ว +6

    Seems pretty simple! We want to preserve the cilantro we grew over the winter and I (Tim) am glad I stumbled across this video.. Thanks for putting it together 🙏

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +2

      Thank you so much Tim for stopping by. It is my pleasure. You guys have some great videos and am looking forward to watching more.

  • @lenorefranzese4396
    @lenorefranzese4396 3 ปีที่แล้ว +9

    I will try this. I have a huge bunch right now, hence why I watched your video.
    It just seemed odd that you went to the trouble of draining on a towel and then added a sprinkle of water later.
    I definitely agree with decontaminating first. There can be a lot of pesticides and germs we don't want to ingest.
    Thank you!

    • @bluefeatherhomestead
      @bluefeatherhomestead  3 ปีที่แล้ว +2

      Excellent point! I won't be doing that anymore. Lolol. Thanks!

  • @elizabethsmith38
    @elizabethsmith38 ปีที่แล้ว +1

    Thank you for sharing. I will try this.

  • @edshoaff3055
    @edshoaff3055 ปีที่แล้ว +2

    The Kroger grocery store I go to wants $1.00 for a small bunch of cilantro so I’m going to
    grow and freeze it (basil too) thank you for this video !

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      That is awesome, my friend! My pleasure. What a great idea for the basil, too.

  • @lalani888ARTblue
    @lalani888ARTblue 3 ปีที่แล้ว +6

    You can rinse and save the stems for making soup stock...💚👌

    • @bluefeatherhomestead
      @bluefeatherhomestead  3 ปีที่แล้ว +2

      Oh... That's a wonderful idea!!!! I am so glad you told me that! I will be doing that from now on. Thank you.

  • @plantbasedbarb5708
    @plantbasedbarb5708 2 ปีที่แล้ว +5

    I can’t wait to try this, I love cilantro but find storing in my fridge in water leads to more waste then I’d like, especially with todays prices! 👏🏻👏🏻

    • @bluefeatherhomestead
      @bluefeatherhomestead  2 ปีที่แล้ว +2

      I 100% agree with everything you just said! I use this frozen cilantro quite a bit & nobody has ever said anything about it tasting different. It's wonderful. I appreciate you watching, my friend. ~Sammie

  • @rat_hands
    @rat_hands ปีที่แล้ว +1

    This is a good idea! I’m gonna try it out!

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      Oh good! I hope it works out for you. I love the convenience of it. To me, it really tastes like fresh, but maybe not as pretty. Have a great day! Sammie 😁

  • @mickelsonfamilyhomestead
    @mickelsonfamilyhomestead 2 ปีที่แล้ว +5

    Wish I would of known this, when I had a ton of extra cilantro!

    • @bluefeatherhomestead
      @bluefeatherhomestead  2 ปีที่แล้ว +1

      Oh no 😳

    • @OurOkieHomestead
      @OurOkieHomestead ปีที่แล้ว +2

      Dropping by and spotted this video. Had to watch because I had a bunch last spring and didn't know how.

  • @CatmommieKG
    @CatmommieKG ปีที่แล้ว +1

    Thanks for the info!

  • @brandirose7689
    @brandirose7689 2 ปีที่แล้ว +3

    Very helpful! Thank you!

  • @TheSHOP411
    @TheSHOP411 2 ปีที่แล้ว +3

    BRILLIANT!!

  • @deannarichie7487
    @deannarichie7487 2 ปีที่แล้ว +3

    I found that putting them in a lettuce spinner works after rinsing. Then in paper towel. Then in plastic to freeze .

    • @bluefeatherhomestead
      @bluefeatherhomestead  2 ปีที่แล้ว +2

      😲 Excellent tip!!! I now need a salad spinner. Thank you for sharing this my friend.

    • @joeslaughter-rw3nx
      @joeslaughter-rw3nx ปีที่แล้ว +1

      So much wasted cilantro in the past,but no more. Thanks for your video.

  • @SimplyJanHomestead
    @SimplyJanHomestead 2 ปีที่แล้ว +2

    I freeze cilantro in ice cube trays. It’s so good!

    • @bluefeatherhomestead
      @bluefeatherhomestead  2 ปีที่แล้ว +2

      That's a great idea! I agree, I love me some cilantro. I think it has so much more flavor than dried. Thanks for that tip. I think I will try that.

    • @paulettelamontagne6992
      @paulettelamontagne6992 ปีที่แล้ว +1

      Me too was a little olive oil then I take it out and put in a separate container

    • @paulettelamontagne6992
      @paulettelamontagne6992 11 หลายเดือนก่อน

      It works with cream too if you buy the big quarts of it I freeze it in those long silicone ice trays that are made for you know the ice cubes for water bottles so if I ever need to have cream on hand for a stroganoff or the sauce or anything like that of course you know you can't whip it in the whip cream but it's okay

  • @rebeccadees2300
    @rebeccadees2300 8 หลายเดือนก่อน +1

    Thank you for sharing this video. I have wasted so many bundles of cilantro! Definitely will be using this method. How do you keep it fresh if you’re not freezing it?

    • @bluefeatherhomestead
      @bluefeatherhomestead  6 หลายเดือนก่อน +1

      My pleasure. I have also wrapped it in papertowel and stored it in the fridge. I have read that it prefers water but not too much. Freezing has worked the best for me... or just keeping a plant in my kitchen by the window. 😁

  • @deborahwallace1847
    @deborahwallace1847 ปีที่แล้ว +1

    Thank you.

  • @melodylamour6123
    @melodylamour6123 2 ปีที่แล้ว +1

    Thank you

    • @bluefeatherhomestead
      @bluefeatherhomestead  2 ปีที่แล้ว +2

      My pleasure. Merry Christmas to you & yours. 🎄🎀 & thank you for watching, my friend.

  • @noellacornelius5557
    @noellacornelius5557 9 หลายเดือนก่อน

    First video I have ever seen... You mentioned that your followers said that you should be on camera more I agree!!!

    • @bluefeatherhomestead
      @bluefeatherhomestead  9 หลายเดือนก่อน

      Thank you! You have the best name, btw. It's beautiful & so are you. Have an awesome week, sweet friend.

  • @ssue4q
    @ssue4q 3 ปีที่แล้ว +3

    Hi hun I just subscribed. Well mine sure as s*** didn't come out like that! 😆 But the fault was all mine. I hadn't watched YOUR video. So I did everything right up until the point of putting it in the baggie. I thought you were supposed to squish it all together and get the air out yeah wrong!😆 I make a wonderful cowboy caviar but I put my own spin on it.I make it med-hot Mexican-style I do not use the Italian dressing . Anywho it's delicious and since it has black beans, corn, purple onion, variety of peppers from sweet to very hot plus much more. So it's a meal in itself. BUT the fresh cilantro really finishes it off. perfectly. So when I took it out the freezer you can imagine how messed up it was. Love your concoction for washing the veggies! I'm going to start using that for mine. Certain vegetables I feel like the pesticide penetrates the skin so no amount of washing i's going to get rid of it. Definitely want to start growing some herbs though.. Cilantro being one. Only problem with that. I live in TX. whice is the hottest most humid state in the Union. I'd like to just grow it inside in a 8in pot. But then none of my windows get any direct sunlight. My kitchen window only gets a little and it's not really Direct very late in the afternoon for about an hour is all. Do you think I could grow it inside with what I told you? I watched an Asian ladies Food Channel and they use cilantro a lot. She has an awesome video how to grow from the seeds to the finished product. But she did mention temperature should be between 50 and 75° and to avoid high heat and humidity. Any thoughts would be well appreciated. Thanks for sharing!💗

    • @bluefeatherhomestead
      @bluefeatherhomestead  3 ปีที่แล้ว +2

      Ohhhhh..... I love cowboy cavier!!! I agree, fresh cilantro is just the best. I have not personally grown it inside but my mom has. Hers wasn't a huge pot or anything. I've been thinking of rigging up some sort of green house with what i have around here for winter. I will try and grow some in there. Mine bolted so quick this year! It got hot. Thank you SO MUCH for subscribing! S button back atcha! You've got some good music on your page!

  • @mariatrevino3799
    @mariatrevino3799 ปีที่แล้ว +1

    I will try ur method

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      I hope you like this way as much as I do. It's so convenient.

  • @brendabiffibaldovino8306
    @brendabiffibaldovino8306 ปีที่แล้ว +1

    I'll come back and tell how it worked for me ☺

  • @deannarichie7487
    @deannarichie7487 2 ปีที่แล้ว +4

    If you don’t want to freeze , the method I mentioned previously will work in the fridge for a month. Just take a straw and withdraw the air from the plastic bag to flatten. Parsley works this way as well.

    • @bluefeatherhomestead
      @bluefeatherhomestead  2 ปีที่แล้ว +3

      A month?! Wowzers. This is very good information. Thank you. 😊

    • @deannarichie7487
      @deannarichie7487 2 ปีที่แล้ว +2

      @@bluefeatherhomestead don’t chop till ready to use add to my previous reply

  • @JFlower7
    @JFlower7 6 หลายเดือนก่อน +2

    No worries about the water--if anyone is puking on you about that, let them go away.

    • @bluefeatherhomestead
      @bluefeatherhomestead  6 หลายเดือนก่อน +1

      🤣😂 Thank you so much, JFlower! I LOVE this!! 👏 & truly appreciate it.

  • @SophiaLMitchell
    @SophiaLMitchell 2 ปีที่แล้ว +3

    How about using a salad spinner to dry?

  • @alfredacaudle3374
    @alfredacaudle3374 2 ปีที่แล้ว +3

    I want to try this,what is the texture like after freezing,is it one big lump of cilantro.can you show a video using it.please and thank you.

  • @catmom1322
    @catmom1322 3 ปีที่แล้ว +2

    I like your hair!

  • @mehjabeenjable3632
    @mehjabeenjable3632 ปีที่แล้ว +1

    Hi is it better to wash as required

  • @estherehrlich4881
    @estherehrlich4881 ปีที่แล้ว +4

    Don't use "Dawn" with the vinegar an water and throughly dry the cilantro!!!

  • @mmaemserna9696
    @mmaemserna9696 ปีที่แล้ว +1

    Nice to live on a farm or a small townThanks Im going start doing this cause I cant use the whole bushel

  • @hemamittal9338
    @hemamittal9338 3 ปีที่แล้ว +5

    Will it not be better to use the water efficiently!Just a thought!👏

    • @bluefeatherhomestead
      @bluefeatherhomestead  3 ปีที่แล้ว +2

      Yes ma'am. 💯❤ making video's gets me a little side tracked at times. 😂 thanks for your input. Any tips and suggestions are greatly appreciated.

  • @gloriasoldieslovejamsalip2174
    @gloriasoldieslovejamsalip2174 11 หลายเดือนก่อน +1

    But when you freeze it does it still have the scent and flavor to it.

    • @bluefeatherhomestead
      @bluefeatherhomestead  11 หลายเดือนก่อน +1

      Good question! It absolutely keeps the flavor. As for the smell right from the freezer, not so much.

  • @borealis2112
    @borealis2112 ปีที่แล้ว +1

    Thank you for your video. Water is precious, I use slow flow ( adapter on your faucet). Drought is all over the World. Think of our future generations.... I know it does not effect us now, let's think of others.

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +2

      Thank you. I 💯 wholeheartedly agree with you. I was kind of a new TH-cam creator at this time and was focusing more on filming. I do apologize.

    • @borealis2112
      @borealis2112 ปีที่แล้ว +1

      @@bluefeatherhomestead No, Thank you for being open to learn and grow, sharing your knowledge so others may learn and for which I offer much thanks. May you receive blessings from above.

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      @@borealis2112 Thank you for being so kind & for that blessing. 🙏

    • @borealis2112
      @borealis2112 ปีที่แล้ว +1

      @@bluefeatherhomestead Your Kindness exceeds mine. I am so unrehearsed and spontaneous in my responses and possibly came across insensitive. Am just so thankful that you accepted my comment, gracefully. 🙏Mother Earth is Holy Ground and truly, my first Mother. She is a gift, a Treasure given to us by the One above. She sustains all life. I work to protect her for our future generations.

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      @Bo ~Gaia 🙏💙~ Absolutely no worries, friend. Grace wins ❤️ Love wins

  • @tonimurray2865
    @tonimurray2865 หลายเดือนก่อน +1

    I like to line my plastic bags with parchment, never know what the plastic is going to do…

    • @bluefeatherhomestead
      @bluefeatherhomestead  24 วันที่ผ่านมา +1

      Brilliant!! Thank you for sharing that tip, Toni. I will try that!

  • @Fromtheearttothemoon
    @Fromtheearttothemoon ปีที่แล้ว +1

    Why did you turn on the water if you are not using

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      Thank you. I 💯 wholeheartedly agree with you. I was kind of a new TH-cam creator at this time and was focusing more on filming. I do apologize.

  • @Ladythyme
    @Ladythyme ปีที่แล้ว +4

    In short…rinse, chop, put in ziplock, freeze

  • @reginawaynick3713
    @reginawaynick3713 2 ปีที่แล้ว +2

    I have a question after you freeze the cilantro how long does the cilantro last in the freezer before it goes bad?

    • @bluefeatherhomestead
      @bluefeatherhomestead  2 ปีที่แล้ว +3

      That's a great question, my friend. I think for the best results, it should be used within 3 months but I have used it up to 6 months. 😁 ~Sammie

    • @dhamanandapydugadu7315
      @dhamanandapydugadu7315 2 ปีที่แล้ว +1

      Just before it start smelling burnt odour freezer😗

  • @joannafreeman9484
    @joannafreeman9484 10 หลายเดือนก่อน +2

    Can I freeze in containers?

    • @bluefeatherhomestead
      @bluefeatherhomestead  10 หลายเดือนก่อน +1

      Absolutely. I just do it baggie for the flatness, and I can break off as much as I want.

  • @mehjabeenjable3632
    @mehjabeenjable3632 ปีที่แล้ว +1

    Ok

  • @rjay7019
    @rjay7019 2 ปีที่แล้ว +2

    45 minutes one way to get my groceries 🥴 do you think a seal a meal would work? I'm ready to harvest already 😁

    • @bluefeatherhomestead
      @bluefeatherhomestead  2 ปีที่แล้ว +3

      Yes! You and me both. We are getting some rain here today and I know the plants are loving it. That's a long drive. My gosh you've got some really great recipes saved on your channel!!

  • @joannamcdee9061
    @joannamcdee9061 ปีที่แล้ว +2

    Use a salad spinner for a more complete drying than air drying!

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      Beautiful idea!!! Thank you. I have always wanted one of those. I just may need to get one.

  • @marvaodle278
    @marvaodle278 ปีที่แล้ว +16

    Stop wasting your water turn of pipe when not in use

    • @joannamcdee9061
      @joannamcdee9061 ปีที่แล้ว +1

      Even better, use a salad spinner...

  • @hairdebi
    @hairdebi 2 ปีที่แล้ว +2

    Do you use frozen cilantro in salsa? Is the texture ok?

    • @bluefeatherhomestead
      @bluefeatherhomestead  2 ปีที่แล้ว +5

      I do. I use it in anything that would use fresh. It's not as crisp & leafy as fresh & so the texture does change a bit but it still has that great flavor. I always use the frozen.

  • @mehjabeenjable3632
    @mehjabeenjable3632 ปีที่แล้ว +1

    Or wash beforehand

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      Good question. I wash/disinfect with vinegar & water before hand.

  • @willemh3319
    @willemh3319 ปีที่แล้ว +1

    o dhanya

  • @almaslakhani6693
    @almaslakhani6693 ปีที่แล้ว +1

    Good idea but please turn off the water

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      Thank you. I agree 💯 I got a little carried away with the filming. Sorry about that.

  • @johndonahue4777
    @johndonahue4777 ปีที่แล้ว +1

    This is better than Pag Pag but I would submerge it in clear water after adding soap. Pharmacy schools drum in that you should NEVER put your own concoction in an empty poisons bottle. Do not 'add' crazy, "this is granny's horhound syrup" labels either. (You can't fix bad voodoo.) It's still a hazard to everyone in or who comes in the house. Did you pass chemistry in high school?

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      Super sweet comment. I absolutely did pass. I also graduated nursing school with honors & a 4.0 GPA. Thank you for watching & for the great tips.

    • @johndonahue4777
      @johndonahue4777 11 หลายเดือนก่อน

      Sorry so nasty.i forget what I was railing about by now.

  • @patthapt8027
    @patthapt8027 ปีที่แล้ว +1

    Save water 😂

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      Omgosh, I know... I feel horrible for this. I was pretty new at TH-cam and just wasn't paying attention. I am hard core on preserving & it's embarrassing. 🤦😂 Hope you have a beautiful day. 🥰

  • @alfredacaudle3374
    @alfredacaudle3374 2 ปีที่แล้ว +2

    Sorry I should have watched your whole video.

    • @bluefeatherhomestead
      @bluefeatherhomestead  2 ปีที่แล้ว +1

      Oh Alfreda ~ I gotcha. No worries at all. ☺ I was confused there for a minute until I saw the other comment.

  • @leonaarnaud4229
    @leonaarnaud4229 2 ปีที่แล้ว +7

    Stop wasting so much water👎👎

  • @Deano_K5MPG
    @Deano_K5MPG ปีที่แล้ว +1

    Yes you can freeze it OR put in the soap drawer... taste is the same :)

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      😄🤣 That's too funny!! Lol. Ya either love it or you hate it. No in-between. Have a great wknd, my friend! BOOMER 🏈

  • @hurdyg1
    @hurdyg1 ปีที่แล้ว +1

    how can you eat cilantro it tastes like soap. yuck

  • @malcahasson1575
    @malcahasson1575 3 ปีที่แล้ว +4

    My God you spend a lot of water rinsing the cilantro!!

    • @bluefeatherhomestead
      @bluefeatherhomestead  3 ปีที่แล้ว +4

      😂😂😂

    • @tywhitmire860
      @tywhitmire860 3 ปีที่แล้ว +5

      After spraying it with a vinegar mixture, I surely would too! Otherwise it could change the flavor I would think. Lol

    • @rjay7019
      @rjay7019 2 ปีที่แล้ว +4

      You want to make sure you get all the stuff off👍

    • @MissesRobot
      @MissesRobot 2 ปีที่แล้ว +3

      Please do not use dish soap on your vegetables. They are extremely absorbent and you do not want to ingest that. Especially as someone who is worried about chemicals and pesticides.

    • @carmenelizaa9189
      @carmenelizaa9189 2 ปีที่แล้ว +1

      @@MissesRobot I was just about to ask… cause I know I heard she said water, vinegar & soap. But I’ll just go with water & vinegar.

  • @olgaazzam606
    @olgaazzam606 ปีที่แล้ว +1

    Heavens..you waste toooo much water.

    • @bluefeatherhomestead
      @bluefeatherhomestead  ปีที่แล้ว +1

      Thank you. I 💯 wholeheartedly agree with you. I was kind of a new TH-cam creator at this time and was focusing more on filming. I do apologize.

  • @sudhirchopde3334
    @sudhirchopde3334 ปีที่แล้ว +1

    Voice and Blah blah to match the hair.

  • @adamadamadamadam
    @adamadamadamadam ปีที่แล้ว +1

    Looks terrible. Like canned spinach.