How to Keep Cilantro Fresh for a Month - Episode 215

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

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  • @SpoonForkHeart
    @SpoonForkHeart  4 ปีที่แล้ว +15

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    • @carolinaumana10
      @carolinaumana10 ปีที่แล้ว

      First time a get one of your videos recommended … I love it 😍 I did subscribe

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว

      @@carolinaumana10 I love it too, thanks for letting me know.

    • @maryconner9577
      @maryconner9577 ปีที่แล้ว +1

      I don't see the bell for notification? Just found you.

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว

      @@maryconner9577 Is the bell not there? Oh no... I hope it's there on my other vids. I am uploading a new shrimp recipe right now, should be posted in about 15 more minutes. hopefully the bell will be on that one.

  • @maha77
    @maha77 2 ปีที่แล้ว +192

    I have been following the method in this video for almost 9 months now, and let me tell you, it is SHOCKING how well it works! I will pull out some cilantro weeks later stored with this method and it tastes and looks amazing! Thank you so much for this video, I had almost given up buying cilantro due to frustration with storage, I didn't think it was possible. It is so nice to have it available anytime I need it. I started using micro-fiber clothes instead of paper towels and it works great too

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว +15

      Fantastic! I am so happy to see this message ♥

    • @jhoigaar
      @jhoigaar 2 ปีที่แล้ว +5

      I'll try the microfibre. Thanks.!!

    • @judyl3490
      @judyl3490 2 ปีที่แล้ว +12

      Try using “flour sack” tea towels. It really saves on paper towels.

    • @lmlmlmlm7627
      @lmlmlmlm7627 2 ปีที่แล้ว +2

      @@judyl3490 thank you!

    • @H_A_L_7
      @H_A_L_7 2 ปีที่แล้ว +1

      What are those, never heard of them before, yes was thinking paper towels are very expensive atm, I use them only for essentials, I normally buy the triple reusable variety.
      This is a good tip, just so happen I’ve bought some fresh spring onions yesterday.@@judyl3490

  • @miguelfernandes5628
    @miguelfernandes5628 2 ปีที่แล้ว +49

    Cilantro is an essential part of my cooking every week and this has been the perfect tip to keep it fresh without going to the store twice a week to pick it up, thank you!

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว +3

      exactly, i use it so much in my own cooking too.

  • @sullyprudhomme
    @sullyprudhomme 2 ปีที่แล้ว +45

    Been doing this for years...I tend to wash first, then let air dry for a few hours on a cloth towel and then do exactly as you do. For cilantro, you can also cut and freeze the stems which are great for cooking. Regular parsley can also be cut fine and frozen in a jar and used for cooking. Anyhow, nice video and I am subscribing...hope the baby is now enjoying your food!

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว +4

      Thanks for sharing and subscribing!!!

    • @trublgrl
      @trublgrl 2 ปีที่แล้ว +3

      I hate to waste paper towels, and I was thinking the same thing. Can I lay out my greens, maybe near a fan, and let them dry naturally instead of using paper? Thanks for showing me it does work!

    • @gloriaf6971
      @gloriaf6971 ปีที่แล้ว +2

      I wash my cilantro when I bring it home from the store. I spin it dry in a salad spinner, towel dry, then put in a jar of water with a paper towel covering it. I place a plastic bag over it and place into the refrigerator. It lasts a long time.

    • @ginastewart4131
      @ginastewart4131 ปีที่แล้ว

      ​@@gloriaf6971Yes, I wash and spin dry all of my herbs. There's a lot of grit in that herbs. Once I spin them dry I lay them on paper towels loosely and put them in a zip-lock bag and off into the veggie crisper for 2-3 weeks.

  • @annabea7692
    @annabea7692 4 ปีที่แล้ว +34

    Thank you for the helpful tips. Giggled out loud when you heard the baby and said "Of course."
    Bless you and your family. Be well...💜

  • @theprior46
    @theprior46 ปีที่แล้ว +10

    Tried this for some fresh curly parsley and some cilantro (coriander leaf) This method works like a charm and now 2 weeks on the fresh herbs are in the fridge in a sealed polythene box and as fresh as the day they went in. I've dipped into them for cooking and it's proving a perfect way to store it and not have to throw any away. Only one parsley leaf turned half yellow in 2 weeks. I call that a great method and thanks for the tip.

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว

      Thanks for sharing. I am so happy that you found this video helpful.

  • @lisalackey7699
    @lisalackey7699 2 ปีที่แล้ว +23

    Thank you so much for this video. I gave a definite thumbs up! One thing I would like to point out is that you don't have to dry the cilantro/green onion or whatever with disposable paper towels!! My parents always did this with tea towels or hand towels that you just throw in the laundry when you're done. It works wonderfully, just like you show and costs less in the long run. We don't need to be sending so much stuff to the garbage. Thanks again for all the effort you do to show this technique so we aren't sending all this produce to the garbage as well!!! Excellent 👏.

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว +3

      thanks for adding :-)

    • @VIpanfried
      @VIpanfried 2 ปีที่แล้ว +2

      Very important point

  • @88Ont
    @88Ont ปีที่แล้ว +6

    I have been doing this for years. Also, I put a sheet of paper towel inside the salad tub to keep the salad last longer.

  • @infyume
    @infyume ปีที่แล้ว +1

    Thank you so much! This is super helpful. My cilantro keeps getting bad too early, the step about cutting the bad cilantro is very important.

  • @paulacanyon1085
    @paulacanyon1085 ปีที่แล้ว +4

    Thank you. I love cilantro so much, it makes me cry when it goes bad. I tried to grow it and can't.

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว

      I love it too. Put it in so many things.

  • @kimberlyd9049
    @kimberlyd9049 2 ปีที่แล้ว +9

    I am SO thankful I watched this…I’ve been storing my cilantro wrong and getting frustrated when it got slimy before I used it up. Great tip!
    I put the root end of my green onions in a pot with dirt on my kitchen windowsill and have fresh green onions all the time. I just cut off what I need and let them keep growing.

  • @rsa4510
    @rsa4510 ปีที่แล้ว +9

    One other tip to go with this great video. Save the cut root ends from the green onions and poke them in your garden. They grow new green onions.

  • @gatormomd.8898
    @gatormomd.8898 4 ปีที่แล้ว +6

    Thanks from Germany for showing this.I will do it from now with my cilantro and spring onion. I can use it for longer time. 🤗

  • @katewaterbaby
    @katewaterbaby 2 ปีที่แล้ว +14

    AMAZING video, thank you so much! I’ve thrown away bushels of rotted slimy cilantro and green onions in my life. Will begin doing this right away-makes so much sense. Good for the budget, good for the planet!

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว +1

      Happy that you found this tip useful.

  • @jcwoods2311
    @jcwoods2311 2 ปีที่แล้ว +8

    The paper towels won't be "dirty" after use unless the cilantro rots. Barely damp, easy to let dry and use for cleaning. Any kitchen paper towel that I use to dry anything already cleaned gets laid out to dry, only thrown away when it gets soiled.

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว +1

      Thanks for the tips!

    • @tolletstalesandtrails6051
      @tolletstalesandtrails6051 ปีที่แล้ว +1

      I save my dry used paper towels in a bag kept under the kitchen sink. Useful to soak up oil /grease /tomatoey stains from pans/pots/dishes or soak up spillage on floors.

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว

      @@tolletstalesandtrails6051 I try hard to make mine last longer too. Great tips ♥

  • @dottseala
    @dottseala 3 ปีที่แล้ว +28

    Wow, I literally just went and got my cilantro out of the fridge and did this. Thank you😊

  • @haydehabdolahian7691
    @haydehabdolahian7691 ปีที่แล้ว +4

    I cut the green part of green onions and put the white one in the jar with 2 inch of water , it grows and I use the green part at list 4 -5 times ! I have 4 bunch of green onion all winter in jar ready to use 😊

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว +2

      Great tip! I do the same thing, and also do it with celery and lemongrass.

  • @nathalieC250
    @nathalieC250 2 ปีที่แล้ว +12

    I've started doing that a couple years ago. I was tired of throwing out green onion, cilantro, parsley after a week. I also go through the cilantro, green onion etc every week to remove the bad parts and sometimes after a couple of weeks I change the paper towels if they get soiled.

  • @lila1743
    @lila1743 4 ปีที่แล้ว +8

    Hi, l'm Algerian, l discovered you channel since a fews days, l have sew a lot of your videos and l have loved them. You have shown a lot of things that l ignored. I'ts a pleasure to be among you. A big like for you.

  • @lowe-quay-shush
    @lowe-quay-shush 2 ปีที่แล้ว +4

    I also do the cilantro that way, but additionaly trim off about a 1/2 inch fresh cut from the dark stem endings.

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว +1

      Great additional tip my friend. thank you,

  • @auroranuridonbem2341
    @auroranuridonbem2341 ปีที่แล้ว +1

    thankyou looking forwards to trying this method - with all my herbs

  • @030191x2
    @030191x2 2 หลายเดือนก่อน +1

    I could hug you. Thank you for sharing your methods. I’ve never known how to slow spoilage on things like this. Much appreciated ❤

  • @donzagrant588
    @donzagrant588 4 ปีที่แล้ว +20

    Thank you so much, my cilantro was always spoiling too fast and great idea for the green onions also.

  • @NYChousewife
    @NYChousewife ปีที่แล้ว +5

    I have been doing this wrong! I put it in airtight containers but i often leave a wet tissue in there to keep it moist. Seems like keeping it dry is the way to go! Thank you :)

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว +5

      You're welcome. Dry is better... also, dont seal the bag, just fold it over. This will allow any left over moister to evaporate.

  • @janicester
    @janicester ปีที่แล้ว +5

    I also do this with my mushrooms. It takes a little bit of time but it is so worth it!

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว

      Wow, I didn't think of that. Thanks for sharing.

    • @barbra429
      @barbra429 ปีที่แล้ว

      Do you wash them first

    • @janicester
      @janicester ปีที่แล้ว +1

      @@barbra429 I don't wash the mushrooms until it's time to use them otherwise they go bad. Sometimes I give them a little wipe with the paper napkin to get any dirty bits off. Putting a napkin under them and loosely over them means they last twice as long in the fridge. No more throwing mushrooms out after 2 or 3 days.

  • @ericpettyfishing
    @ericpettyfishing ปีที่แล้ว +1

    We recently had a cilantro shortage in Kansas. We always use cilantro and hate wasting it everytime! This technique worked great!! Thank you!!!

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว +1

      You're welcome.

    • @ericpettyfishing
      @ericpettyfishing ปีที่แล้ว

      I still have the same cilantro from when I posted the original comment!! Your technique really works well!! It's been a week! It's still fresh and crisp!

  • @rwieging
    @rwieging 10 หลายเดือนก่อน +1

    This tip is so simple but it WORKS! Thanks for sharing!

    • @SpoonForkHeart
      @SpoonForkHeart  10 หลายเดือนก่อน

      You're very welcome.

  • @tressaroth8475
    @tressaroth8475 3 หลายเดือนก่อน

    I'm going to do exactly what you did we use cilantro on a daily basis thank you so much

  • @traceymartin35
    @traceymartin35 4 ปีที่แล้ว +11

    I love hearing the BABY🤣👼SHE IS SUCH A CUTIE!!!BLESS her wants fresh veggies too🤣🤣

  • @eagleeye2300
    @eagleeye2300 2 ปีที่แล้ว +2

    Great! Thank You!! & Happy New Year!

  • @gordon6029
    @gordon6029 4 ปีที่แล้ว +14

    Excellent tip. I hate digging out dead cilantro out of my fridge.

  • @SL-vs7fs
    @SL-vs7fs ปีที่แล้ว +2

    Great tips. I wash the cilantro and use a salad spinner to get the water out. The rest of the process is the same. Really stays fresh very long in the paper towels.

  • @joyceunderwood4305
    @joyceunderwood4305 ปีที่แล้ว +1

    I really love this advice. Also, it was my pleasure to hear your baby in the background. Thank you

  • @tosht2515
    @tosht2515 4 ปีที่แล้ว +31

    👍 I honestly love basic kitchen tips videos from cooks with excellent skills. I either learn something new or feel satisfied that we're doing the same thing if that makes sense. Have a great weekend, guys. Stay safe.

  • @dangcoppock7362
    @dangcoppock7362 ปีที่แล้ว +1

    I am also Thais I have been doing this for yrs, and thank you.

  • @jennyb5507
    @jennyb5507 10 หลายเดือนก่อน +1

    After having just thrown out my Nth bunch of left over cilantro that went bad, im do glad to have found this video and i can't wait to try it!
    Thank you, God bless you 💝

    • @SpoonForkHeart
      @SpoonForkHeart  10 หลายเดือนก่อน +1

      So happy that you won't be tossing cilantro any longer ♥

  • @gullmajroberts4318
    @gullmajroberts4318 2 ปีที่แล้ว +11

    I love this. I am going to try wrapping in old flannel sheets that I have cut up. I have tried that with home made bread or rolls and it works well (they don't last for weeks but definitely keep fresh longer)

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว

      That's a great idea. I will try that as well.

  • @GalletaGatita
    @GalletaGatita ปีที่แล้ว +2

    Thank you. This is truly helpful. I read somewhere that cilantro could be frozen, then used. I tried it. The cilantro was so soggy, I was very disappointed. Now I have a method for keeping it fresh.

  • @kd3446
    @kd3446 2 ปีที่แล้ว +2

    Been doing this for year try it mushrooms wrap in paper to absorb moisture it will keep it fresher for longer…
    Also cheese…. And many other items…

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว +1

      Thanks for the additional tips.

  • @amc657
    @amc657 2 ปีที่แล้ว +2

    I really like your tips on storage.thank you

  • @oldfilmguy9413
    @oldfilmguy9413 ปีที่แล้ว +1

    Excellent, thank you!

  • @mariadasilva8785
    @mariadasilva8785 ปีที่แล้ว +1

    I do exactly the same except that I wash it well and put it through a sieve for a few hours to drain any excess water ,and then put it in the fridge that way its always clean and ready to use.

  • @paulinaconner9157
    @paulinaconner9157 ปีที่แล้ว +1

    Thank you very much dear, incredible tips 😊no more dry cilantro ❤

  • @maryconner9577
    @maryconner9577 ปีที่แล้ว +1

    Thank you. Just found your channel!

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว

      Thanks for subbing! I am so happy to have you here as the newest subscriber. Please feel free to leave comments and ask questions if you have them. I try to answer all (most) comments myself, and sometimes my cameraman helps me too.

  • @BelleOmbreGrey
    @BelleOmbreGrey ปีที่แล้ว +1

    Thank you! Excellent tutorial! I'm inspired and excited to buy both cilantro and green onion next time I shop. I will be using this method. Very happy to learn this

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว

      Wonderful! Thanks for checking it out.

  • @Neighborino-c8d
    @Neighborino-c8d ปีที่แล้ว +1

    I bought some spring onions and put them in a vase, they've been healthy and fresh for three weeks now.

  • @Jason.of.the.forest
    @Jason.of.the.forest ปีที่แล้ว +1

    I absolutely love your voice. Sooooo soothing. Great vid too. Subscribing now.

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว

      Thank you so much for the wonderful comment.... and welcome to the channel ♥

  • @Lynda812
    @Lynda812 2 ปีที่แล้ว +4

    I tried cleaning, picking out the bad, then cutting the ends then putting them in ajar of water like fresh cut flowers. This does work and looks pretty, but you need to trim the ends and change the water every few days. My onions, when left long enough would actually grow new sprouts! I’m going to try this method too. I have an apartment sized fridge, so space is limited, but I’ll try it anyway. Thank you for sharing! 😊

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว +1

      I always do that with my celery, and grow new celery.

  • @evasumter835
    @evasumter835 8 หลายเดือนก่อน

    Thank you so much!! It's sad how much cilantro and green onions I have wasted. Thanks!!!

  • @kenweidemoyer2221
    @kenweidemoyer2221 2 ปีที่แล้ว +2

    wow and thanks.

  • @vitus6762
    @vitus6762 ปีที่แล้ว +2

    Best Cilantro advice ever, thx a lot!

  • @Billbobaker
    @Billbobaker ปีที่แล้ว +1

    Thanks for sharing this with us.

  • @lilyhatiskar1246
    @lilyhatiskar1246 2 ปีที่แล้ว +1

    Thanks for the tips

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว

      You bet and thank you for stopping by to check it out.

  • @janehop
    @janehop 4 หลายเดือนก่อน +1

    Thank you, will try this!

  • @hankweiser9859
    @hankweiser9859 3 ปีที่แล้ว +17

    Thank you so much for putting out this video. I’ve been doing it all wrong. Great job!!

  • @suzanne11-11
    @suzanne11-11 ปีที่แล้ว +2

    Thank you for your tip! I've been wondering what I can do to keep my cilantro and green onions from going bad so quickly. Now I know. I'm so happy that I came across your video 😊! Many thanks! 💕

  • @prissilou
    @prissilou 2 ปีที่แล้ว +3

    I have been using a similar method for years, especially concerning lettuce, and it works. Iceberg lettuce is the worst, it will not last as long as romaine or leaf lettuce, but if you will wrap them loosely in paper towels and then wrap them loosely in a big ziplock bag (don't seal the bags, just wrap them around the lettuce, and put them in your vegetable drawer in the fridge, you will be surprised at how long they last. I can make romaine and leaf lettuce last for at least 2 weeks, and I currently have some endive in my fridge that is over 3 weeks old and I will use in a salad tomorrow...

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว

      Very cool. I am happy to hear that it works with lettuce as well.

  • @srikrishnavideos
    @srikrishnavideos 2 ปีที่แล้ว +1

    Very useful video.

  • @typisoha
    @typisoha 9 หลายเดือนก่อน +1

    Wow, good Chinese trick, thank you!

  • @desiguy55
    @desiguy55 ปีที่แล้ว +1

    thank you, good tips.

  • @sallyandersen8729
    @sallyandersen8729 ปีที่แล้ว

    Thank you for sharing this video. I had stopped buying cilantro because it spoils quickly. I am going to try this method. Thanks again.

  • @charles-cf1wt
    @charles-cf1wt ปีที่แล้ว

    Thanks for sharing
    I want to start buying a lot of cilantro, this is the video I was looking for

  • @cindyhappel7376
    @cindyhappel7376 2 ปีที่แล้ว +1

    Thank you for this tip!!

  • @jits1
    @jits1 2 ปีที่แล้ว +1

    Thanks for this great kitchen tip.

  • @monshes
    @monshes ปีที่แล้ว +1

    This really works. I do slightly different. Like this video, I spread out the cilantro on a wood cutting board (dries better) leave it out for an hour or two turning it over a few times. My kitchen is cool and humid BTW, if ti s warmer times would be less. Once it is 90% dry it goes into zip lock bags in the frig veggie drawer. I only use paper towels if it is super wet and a cold day. A big bunch lasts me two weeks and is perfect until the end. I only remove black stuff. Thanks for sharing this!

  • @richardkut3976
    @richardkut3976 2 ปีที่แล้ว +1

    Good stuff, thanks.

  • @deannarichie7487
    @deannarichie7487 ปีที่แล้ว +2

    Putting in lettuce spinner after rinsing , then in paper towel works. Onions and celery keep in aluminum foil foe a month.

  • @jimmyrios6815
    @jimmyrios6815 ปีที่แล้ว +1

    Thank you Great Video

  • @trublgrl
    @trublgrl 2 ปีที่แล้ว +1

    Great technique!

  • @annaescarrega3959
    @annaescarrega3959 2 วันที่ผ่านมา

    Thank you so much for your videos I'm going to try it. All the Best 🎉 Columbia SC

  • @cassandrahepp6445
    @cassandrahepp6445 ปีที่แล้ว +1

    I've started cooking a lot more since I had my little one, but I never use all my green ingredients before they go bad. I'm SO excited to try this out! Thank you for the tips!

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว +1

      You're welcome. I am so happy that you found it useful.

  • @missmayflower
    @missmayflower 2 ปีที่แล้ว +3

    Great tips. Thank you. I feel like I need to wash them first though. I tried using the salad spinner to dry them, but now I know from you that it would cause bruising. I’ll be very gentle and lay them out on a towel first before using your method.

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว +4

      I do wash them prior to actually using them in my cooking. But to aviod bruising, I don't wash prior to preserving.

    • @missmayflower
      @missmayflower 2 ปีที่แล้ว

      @@SpoonForkHeart Thank you. I’ll try that.

  • @sherryroberts7716
    @sherryroberts7716 2 ปีที่แล้ว +2

    You are so cute! Thank you for the great tips. Do you have to remove the air from the bags before storing?

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว +1

      Thank you so much. I usually remove as much air as possible without cruching or bruising the cilantro.

  • @janb55
    @janb55 2 ปีที่แล้ว +2

    Don’t you wash them first? I use a similar method but I wash them in a salad spinner, spin them dry as possible, then proceed as you do. I couldn’t imagine eating unwashed veggies that may have pesticide residue on them. Food for thought.

  • @gqg741
    @gqg741 ปีที่แล้ว +1

    Great video. Thx!

  • @obiwankenobi3905
    @obiwankenobi3905 2 ปีที่แล้ว +1

    Great tip, many thanks. Eill try it out ❤

  • @midei
    @midei 4 ปีที่แล้ว +4

    Great tip, because I discovered that the aromatic herbs lose their aroma when you freeze them. Thank you very much and congratulations for that lovely baby!

  • @jamestyrer6067
    @jamestyrer6067 2 ปีที่แล้ว +1

    THANK YOU FOR THE INFORMATION. VERY WELL EXPLAINED

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว

      You are welcome and thank you for the wonderful comment.

  • @narendra5770
    @narendra5770 16 วันที่ผ่านมา

    Thank you. Very useful tips.

  • @seagreenblue4052
    @seagreenblue4052 2 ปีที่แล้ว +1

    Thank you so much. Cilantro is the one herb that disintegrates very quickly. Have a wonderful holiday & New Year.

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว

      Yes it is. I used to waste so much of it before.

  • @sharoneladavis2023
    @sharoneladavis2023 ปีที่แล้ว +1

    Thank you soon much! Just what I needed to know...

  • @truegrit7697
    @truegrit7697 ปีที่แล้ว +1

    Great tip! I hate throwing out cilantro - thanks!

  • @karen6778
    @karen6778 2 ปีที่แล้ว +1

    Wow! I love you ❤❤❤😄😄😄
    I can’t keep cilantro fresh for a day let alone a month. It’s so frustrating. And the spring onions as well.
    This is gold! Thank you 🙏

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว +1

      Oh wow! I am so happy that you found this then and so very happy that you commented and let me know.

  • @zinplease1595
    @zinplease1595 4 ปีที่แล้ว +4

    Great tips - Thanks! Do you have any tips for saving/storing Thai Basil?

    • @SpoonForkHeart
      @SpoonForkHeart  4 ปีที่แล้ว +4

      Yes I do! Just put the stems in a cup with few inches of water.

    • @gerardparana438
      @gerardparana438 4 ปีที่แล้ว +1

      Thank you was wondering how to store thai basil it goes bad before I get to use it !

  • @KMaCK8848
    @KMaCK8848 2 ปีที่แล้ว +1

    Thank you SO MUCH.

  • @everydayeveryday982
    @everydayeveryday982 2 ปีที่แล้ว +2

    Thank you for teaching me this method. It works wonders for I do not have to go to the store as much now.

  • @miabellaspunkia
    @miabellaspunkia 2 ปีที่แล้ว +1

    Thank you for your useful tips.

  • @rainyboy911
    @rainyboy911 10 หลายเดือนก่อน

    I love this video and appreciate you taking the time to share such a great tip fpr storing and keeping fresh 🙏🙏💕💕

  • @NinisCooking
    @NinisCooking 4 ปีที่แล้ว +5

    Wow~ Thank you for the tips! I will try it today since I have quite a lot of green onion Kob Koon Ka~ 🙏😊

    • @SpoonForkHeart
      @SpoonForkHeart  4 ปีที่แล้ว

      You're welcome ka.

    • @cindyvelasquez4452
      @cindyvelasquez4452 2 ปีที่แล้ว

      I use a salad dinner to remove all the water from my Cilantro.

  • @mikekenney8362
    @mikekenney8362 2 ปีที่แล้ว +1

    Going to use this tip. Very valuable

  • @laskatz3626
    @laskatz3626 2 ปีที่แล้ว +1

    Thank you for those tips!

  • @robinpriego4453
    @robinpriego4453 2 ปีที่แล้ว +1

    Thank you 🤍🤍🤍🙏🏻🙏🏻🙏🏻😇😇😇

  • @Lmaya132
    @Lmaya132 4 ปีที่แล้ว +2

    I watched this video long ago I am doing this since then it works very good tip Thank you

  • @lottie5904
    @lottie5904 2 ปีที่แล้ว +1

    Thank you so much for veeery useful tips, I also will try your lovely recepies ❤️❤️

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว

      You're very welcome. I am so happy that you found the tips and recipes useful.

  • @SRFarming420
    @SRFarming420 ปีที่แล้ว

    I do this with lettuce too! But first I wash and salad spin to dry. Then layer it with paper towels in plastic box.

  • @CptLoco420
    @CptLoco420 2 ปีที่แล้ว +2

    Thank you so much for this

  • @brusselssprouts560
    @brusselssprouts560 2 ปีที่แล้ว +1

    Great tip. Thank you!

  • @galleta_2024
    @galleta_2024 ปีที่แล้ว +1

    THANK YOU THANK YOU THANK YOU. Today I bought 2 bunches because the previous 2 rotted within a few days and which is how I found your video. I cannot wait to see how this turns out. I will definitely let you know in 3 weeks, if they last that long because I pile it high when I have Pozole.

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว

      Glad I could help!

    • @galleta_2024
      @galleta_2024 ปีที่แล้ว +1

      I couldn't wait any longer to let you know that this cilantro continues to be fresh and vibrant. I will most likely use it all up by Sunday when I will make a new batch of Pozole and buy more cilantro etc. This is a real game changer for this herb, as it used to rot by the 3rd day. It's sweet because I think of you each time I unravel the paper toweling and harvest what I need for dinner. 🙂

    • @SpoonForkHeart
      @SpoonForkHeart  ปีที่แล้ว

      @@galleta_2024 That's awesome!

  • @wendyren414
    @wendyren414 4 ปีที่แล้ว +6

    Wonderful tips for helping keep vegetables fresh longer. Always frustrating when you buy these and they only last a couple days. Thanks so much for sharing this technique
    Blessings to you and your family

  • @Solidrock-jq6rp
    @Solidrock-jq6rp 2 ปีที่แล้ว +1

    Thank you for the tips!

    • @SpoonForkHeart
      @SpoonForkHeart  2 ปีที่แล้ว

      You're welcome, I am happy you found it useful.