1820s Eat & Chat - Sausages & Cabbage + A Cornbread Pudding
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- เผยแพร่เมื่อ 9 ก.พ. 2022
- Sausages with cabbage, grilled potatoes, and a cornmeal pudding. All dishes are prepared from early 19th century cookbooks. Today we talk about our roasting spit, donkeys, Ron's truck and summer fairs.
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It’s so refreshing to see 2 people that have good manners and know how to interact with each other. Love your videos.
and without all the curse & hyperbole!
It is so fun!
I agree.. wonderful couple.
You know they are acting right? it isn't the year 1820 haha They are very genuine and the video is great and it seems like they are embracing this obsolete lifestyle; still it's all in front of really nice cameras and well done video editing.
@@joep6017 But they are not professional actors. I’m under the impression they are playing themselves a lot of the time!
I truly believe we need to remember where we came from as a nation! Someone said this would make a great tv show. I agree. Thank you for your hard work in making these informative videos.
Little Cabin on the Prairie. Definitely need this series. Love both channels and have tried some if the receipts made in Early American! Love the idea of back to basics. Good natural foods ( no GMO) much better for the body. We are looking forward to leaving NY hopefully by next year. Clearly people have the same idea of leaving the tri staye area for a simpler life. Houses are selling 1st day. Thank you Ron and Justine for these receipts cooking history info scenery! BTW, what happened to short on rent follow up? Always look forward to your videos and thank you for all of the hard work it takes to produce these treasures 😊😉
HEAR HEAR. Agree!
Yes, this nation was born from genocide, slavery, and the r*ping of the land and of Black and Native peoples
@@dientefo144 And hardworking people looking to build a better life. I don’t disagree with you. I just think among all the standard history lessons, there is never enough about everyday people and their own views and struggles.
Everything is just a shade of gray.
Justine you are so clean and neat with all you do. I would be getting firewood in all the food. It's amazing to watch you cook. And Ron just adores you. You don't see that much anymore.
I was thinking the same thing about the firewood coals.
@@bethclay476 especially when removing the lid to the cast iron Dutch Oven!! I would definitely get ash onto the food.
I love to watch all your videos,I watch them over and over and I love the old history ways of life.
I know it’s sad but I am really happy to serve my husband it is an honor I am old school
@@victoriamayo5774 it’s not sad!
To answer Justine's question about red cabbage vs green with sausage.... red cabbage is sweeter and it tastes much better with the sausage then green does. I make a similar dish but I add onions and a small amount of olive oil to the pan first. Then add the red cabbage plus lots of salt then slices of kielbasa. Cook on medium low til cabbage is tender. It is very good on a cold winter night with some cornbread.
Thanks for the info. I'm from the North and we didn't make too much cabbage up there. I still do make German Stuffed Cabbage.....but I've been in the South for over 40 yrs now and I LOVE cabbage....any way you make it ! I'm going to try your recipe.
I like red cabbage and apples.my great grandmother made it and she was 2nd generation immigrant in st henry s ohio
YES, I do the same - onions and cabbage - so good (lots of garlic too).
I do cabbage with garlic and olive oil, sausage, and potatoes in the pan. Once cooked, the cabbage doesn't have the same issues with digestion that raw cabbage does. And the garlic helps, too. Add some cornbread, and it's a great meal.
That sounds really good, Kari!
Ron appears to be a real meat-and-potatoes guy thank you so much for sharing your lovely dinner with us and sharing your thoughts with us it's wonderful to hear you guys talk
As a homemaker it's silly to my spouse that I love watching another woman cook lol. I'm developing a parasocial relationship with you guys 😆 these dinner chats are the best! Your banter is so genuinely wholesome and sincere.
Watch the modern expressions, though.
I find their real life, today banter annoying because it breaks the ambiance of the 1800's atmosphere that you two try to portray in your cabin.
@@brendawei7356 Completely agree.
When I watch this channel I feel so comforted 💜☮️
@Filthy Peasant me too ❤️
So nice to watch a man and a woman in a normal, traditional relationship, actually sitting down and talking.
Dear Youngsters 👋 hello. So glad to see you youngsters tonight. Ann 👵👍
🎉🎂🎈Happy 100th Birthday 🎈🎂🎉
Ann.... so happy to see your post. Have you been okay?
I sent to you a Happy 100th Birthday on the 4th of February?
So glad to see you.
How did you spend your birthday?
Dear Fresh, hello, Love I am 99 yrs old. I am not 100 yet! But thank you for remembering me. I got a beautiful crocheted blanket from my visiting nurse Kelley. I of my neighbors bought me a computer pad, now I can see these kids better. My other neighbor bought a new sweater s for my 3 old dogs. And my other visiting nurse Carol made me a white cake with butter cream frosting it was delicious. I spent my birthday in hospital. When I fell on my head and I got stitches my head got infected so a stay in hospital on my birthday. Its better now. Oh another neighbor crochet me a shawel. I get cold . it is so pretty. I am very great ful for their kindness and yours too Fresh and these Lovely youngsters. I hope you are well Lass and stay xafe. Ann
Overhere in Germany, we add thinly sliced apples to the red cabbage, cut in small pieces, and some currant jelly, not too much, also some mulled wine spiceslike cinnamon, cloves and aniseed, in a little paper bag. That’s so good! If you warm it up the next day, it’s much better! 😋The pudding looks delicious, so does the sausage and this huuuge potatoes! Thanks for sharing!
This looks like a meal that my husband would love. Do you guys have a local butcher where you buy your meat or do you get it at a grocery store? Do you churn your own butter? I buy raw cream locally and use my stand mixer to make butter. You guys should start offering historical vacation experiences where people can spend a day cooking/chopping wood etc with you guys! I love watching your videos 😁
That’s a great idea! I would do go on a vacation experience there!
@@ktot345 me too 😊
Greetings Justine & Ron
Cabbage is very high in vitamin "C" so it's very good for you.
The difference between red and green cabbage is that red cabbage possesses additional nutrients when compared to green cabbage. The green cabbage is usually preserved during winter for usage, whereas red cabbage stays fresh in winter without being pickled.
👍😋😋😋I like sausages and cabbage. The Indian corn pudding sounds good,too. Good visit🌺🌷🌼💜Happy Valentine's ❤️❤️❤️
Indian pudding is delicious..! We use it more as dessert, where a cornbread is a ‘bread’ to eat with dinner..!
My mother is German and your meal does send me back to my childhood. I’m so hungry now lol
Ron is hilarious! That corn pudding won't go to waste with Ron there to appreciate it! Bon Appetit Ron.
Ron & Justine you are one of my top favorites on TH-cam
Just wanted to say thank you for really enriching my days! My last kid's almost out of the house, so I'm up for adoption & yes I do dishes 🙌🏻❤❤😊
You are a strong man Ron and you work incredibly hard so you need big helpings of that delicious food, eat it as fast as you like, you have earned it!
Unfortunately he doesn't get that much on his plate even when he says "don't be shy with the sausage"...
I'm a fast eater myself. I've been teased over my lifetime about it. 🤭😂
I would love to see Ron eat with my husband. He gobbles everything down so fast I wonder if he even tastes the food. One day our son asked, “Dad, has anyone ever called you Hoover as a nickname?”, and we all burst out laughing!
🤣🤣
"Hoover" was my nickname, when I was young.
Hey Ron & Justine. Love your videos. How about sometime you share how you two met, how you both became interested in 1800's Frontier? I am sure all your viewers would like to learn more about you both.✌️🥰
They have in one of their other videos. Keep watching the previous ones.
There is a video about how they met. I can remember which one or from which channel. All I remember from the video was that they met at a fair of some kind
I love the interaction between you both!! You guys remind me of how everything was used and not wasted. Our planet was not in danger like it is now. A throw away society. Way to go you two. ♥️♥️
It's a little late showing here in the UK but I look forward to seeing it tomorrow. Sending you guys love from Mid Wales UK 💜💜💜
I’m watching them from west Wales 🏴 😌
@@Tex_Sails 🏴
And South Wales. 😁 🏴
Oh, I just caught the end, but I will watch again!
So happy I found you guys.
I cant wait. This is like the food we get at our favorite German resturant.
yes! I’m PA Dutch and the combination of sausages, potatoes and cabbage is a typical winter supper.
That's what I thought. It is a typical German recipe. My grandmother from the Rhineland always cooked it in winter time. Really tasty. I love this channel. Greetings from Germany.
@@martinaandre Greetings!! I had my husband take me to the German restaurant for Valentine's Day. I had a meal similar to this. It was awesome! Greetings from Oregon!
@@barbarakulik9622 Your food sounds so good. I did go to the German Restaurant for Valentines. Greetings from Oregon.
@@barbarakulik9622 me too. My father was from Pennsylvania. Steckel family from Redding, Easton and Cumberland Valley area.
Hi I'm Bonnie I'm salt lake City Utah USA I'm 78 years young and I totally enjoy this the food look absolutely delicious even though I don't like cornbread I think I would have tried it but the rest of the meal looks so incredible I could have come through my phone and eat that whole plate of cabbage and the sausages, I like looking back at history of how they lived I find that so fascinating this is really interesting I hope you do more stuff like this I really really love this 💜
Looks delicious! Thanks so much for spending time with us✨✨✨
Oh my goodness... A “Premiere”? Will there be a Red Carpet walk? I certainly hope there won’t be any “Wardrobe Malfunctions”! I can hardly wait, l be there with bells on and my popcorn 🍿 all freshly popped! I simply adore the both of you! ♥️👍🏼👏🏼👏🏼👏🏼
I adore this show :) I look forward to it every week. I do have some questions though. Will you both ever go back to the Stevenson house to visit? Do you live in the cabin year round ? Have you had any problems with wildlife? I can't wait to see the next show :)
Good questions, I'd like to know too, can't get enough ...
I was wondering if you live in the cabin full time as well.
Holy cow, that was a lot of food. Looked great! Soo relaxing.
Oh that red cabbage looks delicious 😋 The pudding looked like it would be tasty. I enjoy the old recipes and seeing Justine prepare the meals. 😊
I so enjoy all your videos Ron and Justine
IM SO EXCITED ABOUT FIREPLACE CRANE !!!! BLESSINGS BELOVEDS HUGS GOOD JOB DAD AND RON !!!! 💖🇺🇸🙏😇🗝
This reminds me of a meal my German immigrant great-grandmother would have served. And after watching Ron pour the syrup and butter on his pudding, my very frugal great-grandfather would have exclaimed in a horrified voice, “Two spreads on one bread?!!” Like Ron, we children were thoroughly expected to “clean” on plates. Nothing went to waste in their house. And if there were any leftovers, grandpa would stir them into his porridge the next morning 😝
Ron needs to chew his food 😂🤦♀️Better for the digestion... you are correct Justine he inhales his food 😋
Me and my son love to watch you guys.
My son is 9 years old and loves it when Ron gets him self in to trouble with the others.
He gets all excited on how you do things.
It’s a great series and we both Learn a lot from your. Channel
Ron and Justine, so glad I discovered your two channels, now I can't get enough of watching the two of you, I just love you guys. Wish I could cook with you! Butter is good for you, anything from an animal is God given healthy food. The fattier the meat, the better.
Ron that is amazing workmanship. You are quite the craftsman.
You know what would be great is to see? A day of normal every day living/chores with both of you, starting from the beginning of your day.
Yes a day in the life...
I now have my sister watching you two. I had my mom watching when she visited.
Pudding pie pudding pie - you two are hilarious!
Another great video from our favorite "Frontier" couple ! Can't wait for Valentine's you 2 !
The Frontier Couple. Would make a good series!
@@karenhummel49 I agree.....Maybe someday. I hope Justine and Ron are not too stressed out about pleasing their "subs" and fans. "When are you going to propose, Ron ?" "Are you pregnant ?" I just hope they understand that most of us would never dream of asking someone those questions face to face. But there are always going to be a few that don't understand these are personal questions...and hopefully Ron and Justine won't let this bother them too much !
Justine is a great cook and a man that actually works needs a lot of food for fule
Excited to see the new video!
My husband gave me a beautiful chestnut red horse on Valentine's Day many years ago and that horse lived to about 40 years old he was a wonderful horse named Valentine !
😍
Yes... Corn Dogs with so much mustard, it's more like mustard with corn dogs. Luv corn dogs--mmmm👍
Again Mr Ron you're looking real royal. Nice vest. We, over here watching, think Valentine's Day is just a money making day for companies. People should show each other love & respect daily. It shouldn't have to be a one day, let's go out, you better give flowers/candy or gift day.
But hey candy and all the novelties are 50% or more the days after👍❤🍫🍭💐🌹💍📿
We used to eat cabbage, potatoes, and sausage/kielbasa in what we called a New England Boiled Dinner. All in one pot together. Was so good and comfort food. Very easy! ❤
I've been a meat cutter for over 26 years and I can do it. German sausage, summer sausage, Italian, kiobasa and bratts. You could cook for me any time. You look like a marvelous cook
I really like this program.
It focuses on the warmth of family friends and
GOOD FOOD
During a time we tend to
Associate more with
Hardships.
I CAN SMELL THE
ONIONS & SAUSAGE &POTATOES!!!!
What a nice surprise! Looking forward to this🌹
I love how Justine keeps going back for more cabbage. A girl after my own heart. Cooked exactly how I still make it today. Looks delicious.
Thank you for sharing. ❤
Justine and Ron, I actually have a donkey we are trying to find a home for. My father in law passed away last February and we are selling my mother in laws house and land so I need to find a home for their donkey. I'm in Southeast Arkansas so that may be a bit far for you all but if you guys want him, there would be no charge as I know you guys would take good care of him.
We went to the county fair every year. I liked the horse pulls, the flea market, and
Candied apples. Good memories. 😊🎡🎠🐎
Lard can also be made in to soaps nice and moisturizing! My favorite thing at fairs is truck and tractor pulls, and also the OX pulls, and horse shows!
🙌🏻🙌🏻 Shannon tractor pull is my favorite part too 😄❤
My husband never ate red cabbage or turnips before we married. He's definitely a fan now. Never be afraid to try something new. In fact, I made this meal for him on St. Patrick's Day because our stores were all out of corned beef brisket. He loved it and we didn't miss the "traditional" corned beef and cabbage. Love your videos.
Thank you for having me for supper. I really enjoyed myself!
“You’re killing me, Smalls!” (Sandlot) This dinner looked SO delicious!! It makes me hungry! No fair guys!! LOL
“It’s a pudding, Ron!”
New to this channel. I’ve been doing genealogy for a while, now I know how my 1805 ancestors in Tennessee or North Carolina or Texas would’ve had dinner. Fantastic, thank you!
I really like the two part meal videos. Watching the tremendous amount of work that goes into cooking just one meal then watching you two share the meal and chat is very satisfying. Thanks for answering all those questions we’ve wanted to ask.
It’s making me hungry, yum! Lol
Lots of cabbage plus butter, bacon fat, cooked well, you will love it.
I think Justine ate more than Ron. Love it.
Yep. I noticed that.
I am also a tall truck wife! I can relate to monkey climbing into my husband’s vehicle. We have a couple from the mid nineties 😊
Ron doctoring that pudding up reminded me of my father in law who would put butter on bread with sugar and drown it in milk and call it desert.😂
My family had a farm with a sugar bush and Grandpa made his own maple syrup . For dessert we would butter toast, then take a bite with a tiny spoon of maple syrup.
You'd be sitting there with a custard dish of syrup just nibbling and spooning away.
I'm new to watching you. Do you live this lifestyle all the time? I so enjoy watching and boy howdy that's alot of work to cook meals. I cooked for cowboy crews for al out 30 years. But I had a regular kitchen in a cook house. Anyway so interesting and fun to watch. Justine you are incredible. And so is Ron
Y’all, you’re the best!
Add some apples and cloves to the red cabbage you will love it.
The both of you are absolutely adorable together and I love learning about how life was during that time. The cabin is also so sweet and cozy. I’m happy I came across this channel as I’ve become addicted to your videos. Much love ❤️
Good meal! I want to try the sausage/red cabbage dish, looked so good.
Lard is rendered fatback off a hog. When being rendered the biproducts float to the top of the melted fat, are skimmed off, and known as cracklings. We always made lard. It takes a low to moderate heat and lots of time to slowly render. Rendering removes the water so that the lard will keep for a long time. Great for cooking and pie crusts!
Your videos are relaxing and entertaining. Sorry to hear about the copycat person.
Copycat?
@@CherryBlossom-vr2dc Someone copied their style and videos and even the name is similar. That is why I referenced copycat.
What is the title of the copycat videos? I didn't find anything similar.
There was a video or post where Justine mentioned that someone was copying her style and it has been a while so I forget the name of the other person.
"If we travel the Seven Seas for years we might finally find someone who eats as fast as you." 😂
You are both hilarious and kind with each other. I love the recipes and the convo!!❤
Waiting patiently to see what you have for us today.
I can't wait!!!!!! Love your channel!
Another winner video! The history is so interesting and watching y’all live the lifestyle is awesome! I just love watching y’all! Y’all were made for each other!! The love you share for each other shows in all your videos! So nice to watch!
You both do such a great job and it is all so exciting to watch. When serving fried cabbage, adding sliced apples may help the flavor so Ron scarfs it down as quickly as the sausages. Of course, working hard in the wintertime to stay warm does afford hearty appetites. You both are wonderful!
I make this all the time with modern day cornbread but I may have to try this earlier version.
Just curious if you are familiar with spoon bread? It's a softer corn pudding. We are enjoying the chat videos.
Love your channel. There is so much fast/high processed food around us. It's nice to see content around good, healthy, resourceful cooking. I'm going to make the potato balls you made in another show. That and a little bit of mustard.....YUM!!!!!!!
I really like the horse pulls and oxen pulls,
I have watched and loved several of these eat and chats! You do an amazing job.
Ron and his Dad did a great job on the swivel meat cooker. Justine you did great on the food it looks delicious. Love watching your videos
Justine & Ron you are such a cute couple! It's nice to see you having fun!
Love cabbage & sausage!
I'll take my pudding with maple syrup & butter please!
Great job that you & your Dad did making the roasting spit!
Thank you for sharing about your 21st century life today too! Living 2 different lifestyles the way you are is remarkable!
Always enjoy the food prep & meal time!
Sure enjoy a prayer over the food. I imagine if your like my husband & I your often praying while your working, that everything will turn out well done.
You are both a wonderful blessing, keep up the good work!
May God direct you in all you do keeping you safe!
Loved the dinner and conversation... I already am looking forward to your next video!
Seriously IMPRESSED at the metal work Ron and his dad did with the spits, etc. Have to admire what they both do and how they are teaching us! I have always enjoyed learning about the past!
I always enjoy watching you cook in the fireplace! It always looks so delicious!
I love your videos and get so excited when I see a new one listed!!
I love your show. Cooking has always been my passion. Even though I'm getting older I still love it.
That is awesome!
So talented Ron. I checked out your website and your woodworking is fantastic. To hear you’re an iron worker also is fantastic! So many talents.
One of my first truck's growing up was a 87 Silverado with 35's and a rollbar with KC daylighters.
I love these style of videos getting to know both of you! The mixture of history and present day is fun.
Y'all's conversation so fun!
Love watching these shows in the (sort of) post pandemic world. Simpler lifestyle, cooking at home, being grateful for what you have and living within your means
We totally need to see y'all/Justine on a horse! 😁
that cabbage ans sausauge looks good may have to make it this weekend
I stumbled across your channel this morning… it brought back many memories from my childhood! In the late 60 and 70s, when not popular to do so, my parents decided to live on the grid! We had an old wood cook stove, which came from an old ship… I learned to cook on that stove. We’d get the cook stove so hot at times we’d have to open the doors to cool the house down! We heated with wood with a fireplace also. We had an out house and hulled our water, and had no power. I learned skills no one my age knew. Now when my own family has lost power I can always find something to do without power!
Later my parents broke bovine into yokes (oxen)and used them to pull a Mitchell wagon. They did Numerous school assemblies teaching the history of the Oregon Trail, demonstrating how life on the trail would’ve been…They also drove the Oregon trail with their oxen and Mitchell wagon… Some may know of the Tucker family, with the Mitchell wagon. They also stayed at Dalles Oregon in 19 93 or 94 To celebrate the Oregon Trail… Some may remember…
I put syrup and butter on mine too. Lol.
I think Ron invented a new dish, cornbread pudding with syrup and butter. Sounds good!
Oh yes!
Absolutely splendid content, I believe we need to understand and learn about our culture and history. I would certainly devour this meal. Surprisingly we ended up talking about modern day trucks... fun either way. Great folks and delicious foods.🧡💚😊
Love your videos…I’ve watched from day one. Very interesting food.looks delicious. Watching from Ontario Canada.❤️🌹🇨🇦
I love watching you prepare the meal then the chat time... You make the best meal combinations.
Hello from St. Augustine ! Mmmm .Sausage ,cabbage and potato are a great combo. Never had the cornmeal pudding though.