I love watching Mish Mish playing with the buttons on Ron’s vest while you guys chat. 😹 It’s ridiculous how excited I get when you guys post a new video, lol.
We rescued a cat last year from the shelter. She's black also. She's the loudest most talkative cat I've ever heard. We love her. Thank you for your channel. I really enjoy it.
I'm an amateur watercolor artist. And your portraits were amazing! Now Ron needs to make a beautiful frame for it, and it will be a family treasure for generations to come.
When I participated in the chat, I was very happy to receive responses from many countries! Everyone loves this channel💕 I go to a cooking school in Japan. I'm longing for your life, so I want to practice recipes someday! And I was able to know interesting historical facts, and my heart was filled. It's snowing and cold in Japan, but my heart has warmed me since this morning☀️Thank you!
@@aragmarverilian8238 Thank you for your comment. I live in the Kanto region! Tokyo is good, but the surrounding area is also a very good place. There are beautiful seas and farming villages, and above all, delicious Japanese food! Please come and visit us. I hope you will come to Japan🍀
@@daisukitty_ I would love to explore the old school Japanese shopping street, the Shotengai! In my books I wrote about alternate history Japan, and the Shotengai were my favorite item to read about. Small restaurants, tiny farming villages, hidden little streets with mysterious vending machines! Everything is full of wonder and wholesome over 9000 :3
@@aragmarverilian8238 Oh, Shotdngai is a really good place! I also love the good old townscape. The food samples at the entrance of the restaurant are cute, and the public bath feels great! This nostalgic space is popular even among young Japanese people. In particular, vending machines are photographed using instant cameras! I'm glad that the charm of vending machines is being conveyed to various people. It makes me feel nostalgic.I would love to show you around when you come💖
I love your Engagement picture it’s beautiful. I like your kitty cat too. Congrats on your engagement best wishes for a long and happy marriage you to are awesome.
The way I make my potato cakes is with left over mash potatoes, onions, flour and egg. Now here's where it's better. Instead of baking, fry it. It's delicious!!❤️
I made some potato cakes a couple of weeks ago almost the same as yours Angela! Left over steamed potatoes which I mashed, dried mixed herbs, gluten free flour, one beaten egg and grated vegan cheese (I'm gluten and lactose intolerant). I put them in the oven and then did a quick turn in the wok with some sunflower oil to crisp up the surfaces. The last one I had the following day was fried. They were so delicious!
Maybe call Conner Prairie Living History Museum in Indiana to see if they know of a potter who would be willing to come and sell. They are very easy to work with and their network of artisans is huge. They even have volunteer potters who might want to come. Indy isn’t terribly far from you- maybe four hours? I’ve done artwork for them and they’re wonderful.
Thanks Justine and Ron! Great painting! What a perfect heirloom - maybe the two of you can revive an old tradition and inspire other couples to get actual painted portraits!
Short term loss of revenue will equal more for you long term. Yall are building an incredible foundation for personal and business success. Appreciate your content greatly.
The engagement portrait is absolutely beautiful! Not too sure about the potato cakes (I don't like wine either). My mom used to fry patties of leftover mashed potatoes and I loved them. I'm kinda craving them right now. Your chickens and their coop are awesome! Good job for two more great videos! 👏😊👍
I made potato cakes out of left over steamed potatoes a couple of weeks ago. I'd never made them before. I didn't even follow a specific recipe, just got the inspo from vintage recipes I'd seen. They were sooo delicious. How could left overs make such delicious food I thought to myself.
My family is from Tennessee and that's how I remember them. In fact, I cooked some today and forgot the onions. Stoopid things didn't taste right, but I added some butter and a slice of smoked ham so it was edible.
That beautiful portrait will look so nice in the parlor in the house of your dreams. Up here in Vermont, we've been getting plenty of snow. This will be the 4th day I've had to shovel. (I'm a senior citizen and oy vey, my back is already sore!) You should see all the snow on my roof and everybody else's. We'll be getting more snow the day after tomorrow and the temperature will dip below zero. I think after all this I will have earned a long sit in my easy chair, a heating pad and a big mug of hot cocoa! Stay warm and well, you two!
If you heated the wine with the butter and burned off the alcohol it might of had a subtle wine flavor. Also if you used a sweet wine it might of been better. Thanks for sharing, love your channels.
I got my Christmas card response in the mail yesterday! So sweet. I will treasure it for as long as I can until it falls apart at the fold, and it will be a proud addition to my family's annual Christmas card parade on the mantelpiece 😄💗💗💗
My great grandma raised me, and she grew up during the great depression. Her mom had died when she was 2 years old, and she had 4 siblings. They were poor and she talked of times with hardly anything to eat. Mixing water with flour and baking it into biscuits. But she did make what she called potatoe cakes. She used left over mashed potatoes added egg yolks and would make them into small little "cakes", then fry them in whatever grease she had. Lard, cooking oil, bacon grease... Now days a lot of people add sour cream to them. Maybe try those instead! She taught me how to make homeade egg noodles for chicken soup, using just flour and eggs, hand rolling and cutting with a knife. They are delicious! My husband and I love watching both your channels! Hope we get to see you dance soon!
I make potato pancakes all the time. I take leftover mashed potatoes I add an egg or two (depending on how much potato I have) salt Pepper (sometimes garlic and/or parm. cheese) scoop them out with a spoon and make a ball and then roll them in some seasoned flour (sometimes if the mixture is to wet, I will put a little flour in the mixture) and flatten them and then fry them in about a half inch or so of ( so they will float and not stick to bottom of pan) bacon grease or butter until browned. Serve them with butter or gravy. You'll have to experiment a little with the ingredients so the cake stays together and not fall apart. But that is how I do it.
Thank you so much for both channels. My sister and i collected cookbooks and recipes. She has passed for a few years now so ive not been collecting. Justine, you have brought my memories to collecting and experiences with them!! You are special 😊. Frontier patriot is the icing on the cake 🍰!! I look forward for wednesday night at seven ! You both are special
I was watching cherry pie video. Try a "cup a cobbler". It's 1 cup flour, 1cup sugar, 1cup milk, 1 teaspoon vanilla, 1cup of sugared fruit (with the syrup the fruit makes) 1 "stick" butter (1/4cup). 1/2 teaspoon salt. Mix dry ingredients with milk and vanilla. Pour into baking dish. Pour or spoon fruit and syrup over top. Slice butter on top. Bake at 425 for 40-45 minutes or till golden brown. May add cinnamon on top before baking. Enjoy! Love your videos also.
This recept felt like potato whisky in the making. Those days taste buds i guess wasn't great.Justine you really adventure with food.Thanks for going all out to make and flim it.🩷😊
We have potato scones in Scotland that we eat fresh griddled warm or fried with a breakfast of bacon, square sausage, black pudding and eggs! In Ireland my family call them potato farls……..neither recipe has wine or sugar anywhere near them though 😂!
Yours might be akin to what I cooked today. Mashed potatoes, flour, eggs, salt, butter, hot cast iron skillet. My area has a strong Scottish heritage (esp with the Scots-Irish heritage).
Oh my you guys are so adorable and hilarious. I really Love your pasión for this life era . You channel is awesome . Make me happy watching you guys so pure innocent . May God grant you all the desires of your heart.❤❤❤ God bless.
I make potato cakes from leftovers mashed potatoes. I use an egg or 2 depending on how much potatoes, minced parsley, pecorino cheese, shape and cover with Italian style breadcrumbs and fry. So good.
The portrait is lovely. The reason our forebears drink so much beer, ale, mead, wine, and cider, is because 1.) it provided necessary vitamins not in their food, 2.) it provided needed calories, and 3.) it was safer than the chancy water supplies. The alcohol content was at least half of what it is today, so it wasn't like everybody was staggering around smashed. Even children drank the stuff.
Ron has the right idea, syrup. My mom made fried potato patties from leftover mashed potatoes with eggs and flour mixed in. And with syrup. Love the chicken crib and video. 🙂
Congratulations on your engagement! I love your beautiful painted portraits. They are truly awesome. Your little kitty is so cute, and looks like one of mine. I hope things get better in regards to building your new home. I would suggest that you build a house with at least one bedroom, laundry, and one bathroom on the main level. It will make your life so much easier as you get older, and times when a stair case might be challenging. (speaking from experience). My husband and I are looking to buy a rancher to avoid stairs all together.
Substitute mushroom katsup for the wine in the cake with salt butter and onion powder and omit the sugar in the sauce. Just do melted butter and mushroom katsup
Your friend is an incredible artist!!! Wow! I love the pictures! Ron you & Justine are so cute & funny! My husband would feel bad for you both then he'd start laughing & he'd tell me never to feed him potato cakes like that!!!!! So sorry I missed the live feed 😢 but we were grocery shopping late! Ok I'm going to finish watching 1 of my favorite shows!!!!!!!!
Hi, Do not hang the painting in front of the fireplace. It will get destroyed. The heat and the sit will ruin it. You should place it in another room where the heat is indirect! Lovely painting, I have been subscribed for a while, first time commented. Thank you for your vids keep up the excellent work, God Bless!
I have never heard of potato cakes made that way...lol. I make my potato cakes with day old mashed potatoes, flour, salt, pepper and then fry them in butter🧈 Sooo good!
My mom made potato patties all her life, those were fried and I expected these to be. They both share some ingredients but not all. I wasn't expecting them to be baked.
In the book "The Pioneers" by David McCullough, it mentions about the earthquake damaging buildings in Marietta OH. Very good book if you haven't already read it!
You might want to take a look at Fannie Farmers Cookbook written in the 1800’s if you haven’t already. Modern copies of this cookbook can be found online. I found her recipes to be very interesting!
I lived in Mackay , Idaho in 1983 for the 8.4 earthquake. I lived in a cabin up in the mountains pretty close to the epicenter. I was told it was under our outhouse. Anyway...the cabin rolled with the quake! It shook out all of the chink, but the structure was fine. Even the sod roof withstood it! Anything brick was toast, though.
MTV cribs bit was hilarious lol
That was fantastic! She even had the mellow accent down!
The Portrait Painting is absolutely beautiful! Seriously is!!
That portrait took my breath away! It is gorgeous, your friend does amazing work!
Thank you! She is very talented.
You had me cracking up talkin about MTV cribs Chicken Coop edition !
😃😀😆😅😁🤣
Ron: "he farts...." Justine: "Yeah, this cat's butt is a scary place'.....You are killing me tonight 😂🤣😂🤣😂🤣
:)
😂😂😂
Justine is adorable and Ron is so cool and the cat is awesome
As for the button, look in your lap, on your chair, in your britches etc. I doubt the cat would eat it.
How about apple butter on the potato cakes.
God bless you for not wanting your videos interrupted by those annoying ads..your cooking videos are the best!!!
I love watching Mish Mish playing with the buttons on Ron’s vest while you guys chat. 😹 It’s ridiculous how excited I get when you guys post a new video, lol.
We rescued a cat last year from the shelter. She's black also. She's the loudest most talkative cat I've ever heard. We love her. Thank you for your channel. I really enjoy it.
My mother had a black tomcat appear at her back door about 4 years ago. She kept him and calls him Jack. He too is meowy and a character!
Made me feel cozy when Ron said he had to go split some wood before the storm comes. COZY!!!!
The portrait is simply beautiful!
I'm an amateur watercolor artist. And your portraits were amazing! Now Ron needs to make a beautiful frame for it, and it will be a family treasure for generations to come.
Beautiful! That painting is a heirloom right now!
RON'S FACE when he tried the sauce....................I almost died!!!!LOL!!!!!!!!!!!!!🤣🤣🤣🤣
When I participated in the chat, I was very happy to receive responses from many countries!
Everyone loves this channel💕 I go to a cooking school in Japan. I'm longing for your life, so I want to practice recipes someday!
And I was able to know interesting historical facts, and my heart was filled.
It's snowing and cold in Japan, but my heart has warmed me since this morning☀️Thank you!
Thankyou so much for joining us today!
Where are you in Japan? I wish to one day visit Japan, because I wrote so much about it in my books :D
@@aragmarverilian8238 Thank you for your comment. I live in the Kanto region! Tokyo is good, but the surrounding area is also a very good place. There are beautiful seas and farming villages, and above all, delicious Japanese food! Please come and visit us. I hope you will come to Japan🍀
@@daisukitty_ I would love to explore the old school Japanese shopping street, the Shotengai! In my books I wrote about alternate history Japan, and the Shotengai were my favorite item to read about. Small restaurants, tiny farming villages, hidden little streets with mysterious vending machines! Everything is full of wonder and wholesome over 9000 :3
@@aragmarverilian8238 Oh, Shotdngai is a really good place! I also love the good old townscape. The food samples at the entrance of the restaurant are cute, and the public bath feels great! This nostalgic space is popular even among young Japanese people.
In particular, vending machines are photographed using instant cameras! I'm glad that the charm of vending machines is being conveyed to various people. It makes me feel nostalgic.I would love to show you around when you come💖
I love your Engagement picture it’s beautiful. I like your kitty cat too. Congrats on your engagement best wishes for a long and happy marriage you to are awesome.
I like wine and I would never pour wine over potatoes. 😂I love Ron’s reaction!
Your engagement picture is absolutely lovely!
The way I make my potato cakes is with left over mash potatoes, onions, flour and egg. Now here's where it's better. Instead of baking, fry it. It's delicious!!❤️
Modern potato cakes isn’t a desert. It’s used as a side dish. Very tasty
I cook mine the same way, minus the onion
I cook mine the same way, minus the onion
I made some potato cakes a couple of weeks ago almost the same as yours Angela! Left over steamed potatoes which I mashed, dried mixed herbs, gluten free flour, one beaten egg and grated vegan cheese (I'm gluten and lactose intolerant). I put them in the oven and then did a quick turn in the wok with some sunflower oil to crisp up the surfaces. The last one I had the following day was fried. They were so delicious!
@@wadadotson8913 Yes, modern day potato cakes are more of a 1930s recipe. x
Ron's reaction 🤣 I love how authentic & UN-scripted you two are. I feel like we're all sitting around the table with friends, just laughing
Beautiful portrait.
Here in germany we grate potato put an egg in and make pankes from it. Eating with sugar, applesauce and cinnamon is really good;-)
Maybe call Conner Prairie Living History Museum in Indiana to see if they know of a potter who would be willing to come and sell. They are very easy to work with and their network of artisans is huge. They even have volunteer potters who might want to come. Indy isn’t terribly far from you- maybe four hours? I’ve done artwork for them and they’re wonderful.
Since you think of your subscribers as friends, I subscribed! Wish you all the best.
Thanks for subbing! We appreciate that! 😁
That engagement portrait blew me away! Also, thanks for the Michigan shoutout. It's a beautiful snowy day here in the great lakes state
The engagement painting is a masterpiece! The kitty is getting big😃. Thank you for your video.
Thanks Justine and Ron! Great painting! What a perfect heirloom - maybe the two of you can revive an old tradition and inspire other couples to get actual painted portraits!
I'm very single and I'm already plotting to do wedding portraits like that whenever I find the perfect person 🤣
Short term loss of revenue will equal more for you long term. Yall are building an incredible foundation for personal and business success. Appreciate your content greatly.
Ron, Jon Townsend kicks a wheel and does some pretty nice pottery. Great channel!!!
The engagement portrait is absolutely beautiful! Not too sure about the potato cakes (I don't like wine either). My mom used to fry patties of leftover mashed potatoes and I loved them. I'm kinda craving them right now. Your chickens and their coop are awesome! Good job for two more great videos! 👏😊👍
I made potato cakes out of left over steamed potatoes a couple of weeks ago. I'd never made them before. I didn't even follow a specific recipe, just got the inspo from vintage recipes I'd seen. They were sooo delicious. How could left overs make such delicious food I thought to myself.
That is so awesome and creative. I love the painting portrait idea.
Here in Appalachia, we mix mashed potatoes, onions, flour, an egg, and salt and pepper together. We then fry in oil. They are yummy.
My family is from Tennessee and that's how I remember them. In fact, I cooked some today and forgot the onions. Stoopid things didn't taste right, but I added some butter and a slice of smoked ham so it was edible.
Have to miss live but looking forward to watching later. Ooh potato cakes yum!
Love that wonderful lantern near Ron, it is GORGEOUS. I'll bet Kandye sells them!
She does! she has 5 different sizes too! www.scoshoppe.com
Justine and Ron, hahaha, I loved your true reaction to the receipt. And the painting, oh my, it's so lovely and a brilliant idea! Congratulations. ❤️
Thankyou Susan!
I love the picture and the pot but most of all you both so very much
That beautiful portrait will look so nice in the parlor in the house of your dreams.
Up here in Vermont, we've been getting plenty of snow. This will be the 4th day I've had to shovel. (I'm a senior citizen and oy vey, my back is already sore!) You should see all the snow on my roof and everybody else's. We'll be getting more snow the day after tomorrow and the temperature will dip below zero. I think after all this I will have earned a long sit in my easy chair, a heating pad and a big mug of hot cocoa! Stay warm and well, you two!
If you heated the wine with the butter and burned off the alcohol it might of had a subtle wine flavor. Also if you used a sweet wine it might of been better. Thanks for sharing, love your channels.
The engagement portrait is AWESOME! Love it! She did a great job!
Love this! I'm going to try this cook book! Ty!
Hope you like it!
You two crack me up every episode! 😂
Justin you have hit it on the nail about the chickens cause I had to help my grandma back in the 1970’s and I will be 53 years old in October
the tea you drink is actually called "Genmaicha"
- sincerely, a Japanese tea enthusiast ♥️
Yes that's right!
Is that what is also known as twig tea? I had that a few times in a Zen group I used to go to in the 1990s.
I got my Christmas card response in the mail yesterday! So sweet. I will treasure it for as long as I can until it falls apart at the fold, and it will be a proud addition to my family's annual Christmas card parade on the mantelpiece 😄💗💗💗
Glad it arrived safely!
That MTV Cribs bit was gold bruh.
The painting looks lovely. That can freak out folks in the future thinking those were your greatgreatgrandparents.
Beautiful painting of you both. The artist is very talented. 🤗💖
We used milk or water instead of wine and salt and we fried then in a buttered skillet. We sometimes put syrup on them.
That chicken crib tour was hilarious 😂.
I loved it too! I use to watch that show sometimes, and Justine’s crib tops everyone else’s.
My great grandma raised me, and she grew up during the great depression. Her mom had died when she was 2 years old, and she had 4 siblings. They were poor and she talked of times with hardly anything to eat. Mixing water with flour and baking it into biscuits. But she did make what she called potatoe cakes. She used left over mashed potatoes added egg yolks and would make them into small little "cakes", then fry them in whatever grease she had. Lard, cooking oil, bacon grease... Now days a lot of people add sour cream to them. Maybe try those instead! She taught me how to make homeade egg noodles for chicken soup, using just flour and eggs, hand rolling and cutting with a knife. They are delicious!
My husband and I love watching both your channels! Hope we get to see you dance soon!
Hooting at Justine's review. That was absolutely wonderful. I just laughed til I almost fell of the chair.
Ha! The mtv cribs chicken coup edition! Love it!! You guys are awesome! ❤
Omg that painting is absolutely beautiful 💗💗
When you brought out the Nutmeg Gun I thought it looked like a miniature Hand Cannon from way, way back ;-)
I make potato pancakes all the time. I take leftover mashed potatoes I add an egg or two (depending on how much potato I have) salt Pepper (sometimes garlic and/or parm. cheese) scoop them out with a spoon and make a ball and then roll them in some seasoned flour (sometimes if the mixture is to wet, I will put a little flour in the mixture) and flatten them and then fry them in about a half inch or so of ( so they will float and not stick to bottom of pan) bacon grease or butter until browned. Serve them with butter or gravy. You'll have to experiment a little with the ingredients so the cake stays together and not fall apart. But that is how I do it.
I love the painting. That is something very special.
My husband probably would put wine in his potaotes, in anything actually.. LOL...
Thank you so much for both channels. My sister and i collected cookbooks and recipes. She has passed for a few years now so ive not been collecting. Justine, you have brought my memories to collecting and experiences with them!! You are special 😊. Frontier patriot is the icing on the cake 🍰!! I look forward for wednesday night at seven ! You both are special
I was watching cherry pie video. Try a "cup a cobbler". It's 1 cup flour, 1cup sugar, 1cup milk, 1 teaspoon vanilla, 1cup of sugared fruit (with the syrup the fruit makes) 1 "stick" butter (1/4cup). 1/2 teaspoon salt. Mix dry ingredients with milk and vanilla. Pour into baking dish. Pour or spoon fruit and syrup over top. Slice butter on top. Bake at 425 for 40-45 minutes or till golden brown. May add cinnamon on top before baking. Enjoy! Love your videos also.
This recept felt like potato whisky in the making. Those days taste buds i guess wasn't great.Justine you really adventure with food.Thanks for going all out to make and flim it.🩷😊
You guys.....you never cease to deliver the goods! 😉👍
I make potatoes pancakes, BUT not like that. 🤣🤣
I love the portrait of both of you, that is pretty awesome.
God bless and stay safe 🙏 ❤️
We have potato scones in Scotland that we eat fresh griddled warm or fried with a breakfast of bacon, square sausage, black pudding and eggs! In Ireland my family call them potato farls……..neither recipe has wine or sugar anywhere near them though 😂!
Yours might be akin to what I cooked today. Mashed potatoes, flour, eggs, salt, butter, hot cast iron skillet. My area has a strong Scottish heritage (esp with the Scots-Irish heritage).
@@feliciapate7926 exactly that! Super easy to make and delish! 🥰
Hate missed the live chat love Ron and Justine my 2 favorite channels ❤
I love your engagement portrait! How special and so appropriate for you both.
I am so glad to be one of your friends. You are such a lovely couple!
I loved your chicken coop guarded by Edmond! Another great chew & chat with you. I look forward each week to seeing y’all! Take care! ❤️🐾🐈😻
Oh my you guys are so adorable and hilarious. I really Love your pasión for this life era . You channel is awesome . Make me happy watching you guys so pure innocent . May God grant you all the desires of your heart.❤❤❤ God bless.
MTV Cribs...chicken coupe edition...🤣🤣😂😂😆😆
I make potato cakes from leftovers mashed potatoes. I use an egg or 2 depending on how much potatoes, minced parsley, pecorino cheese, shape and cover with Italian style breadcrumbs and fry. So good.
Iputbaconpcesinitalso,,,ryinbacngrease,,,,,,yummy
The portrait is lovely. The reason our forebears drink so much beer, ale, mead, wine, and cider, is because 1.) it provided necessary vitamins not in their food, 2.) it provided needed calories, and 3.) it was safer than the chancy water supplies. The alcohol content was at least half of what it is today, so it wasn't like everybody was staggering around smashed. Even children drank the stuff.
The chicken crib Coupe was cool Christine you are so funny
You guys are amazing!!! I love this both your channels ❤️
Thank you so much!!
Sounds really yummy. I can't wait to see how they were made during that time period..
Beautiful portrait!! I love this idea.
I think that she mixed the sauce ingredients (wine, sugar, and butter) into the paste which kinda screwed up the recipe. It happens.
Would adding bacon bits help, along with leaving out the wine and the sugar?
Omg the cribs thing is the funniest thing ever. Can’t believe you’ve only had 2 friends ever. That’s insane you seem so funny
I laughed so hard at the "MTV Cribs" reference. I wasn't expecting that 😂😂😂
The engagement portrait is absolutely beautiful!! ❤️
Wow!that’s a nice painting👍
Nice chicken coop. Thank you for showing us.
I just love the portrait.
Absolutely adore that portrait of you two! ❤️ What a fantastic idea Justine.
Ron has the right idea, syrup. My mom made fried potato patties from leftover mashed potatoes with eggs and flour mixed in. And with syrup. Love the chicken crib and video. 🙂
Congratulations on your engagement! I love your beautiful painted portraits. They are truly awesome. Your little kitty is so cute, and looks like one of mine.
I hope things get better in regards to building your new home. I would suggest that you build a house with at least one bedroom, laundry, and one bathroom on the main level. It will make your life so much easier as you get older, and times when a stair case might be challenging. (speaking from experience). My husband and I are looking to buy a rancher to avoid stairs all together.
Cracken me up with the Chicky Coup at the end! 🤣 Y'all are great! 😍
Love your engagement painting
You are wonderful , i write from Italy your videos are very very interesting
Thankyou Eleonora for taking the time to watch our videos :) glad you like them!
I would take out the wine and add chopped onions and salt n pepper. Probably would taste better. Love the portraits, what a great idea 👏👍
Substitute mushroom katsup for the wine in the cake with salt butter and onion powder and omit the sugar in the sauce. Just do melted butter and mushroom katsup
Thanks for the tips!
Loved the Chicken Crib segment.🐔
Your friend is an incredible artist!!! Wow! I love the pictures! Ron you & Justine are so cute & funny! My husband would feel bad for you both then he'd start laughing & he'd tell me never to feed him potato cakes like that!!!!!
So sorry I missed the live feed 😢 but we were
grocery shopping late! Ok I'm going to finish watching 1 of my favorite shows!!!!!!!!
The potato cakes I make are shredded potatoes with a little bit of a pancake-like batter mixed together and fry them. Topped with plumb sauce yum.
I love watching you both. This is such a down to earth show. You both enjoy what you do and that joy is contagious.
Great portrait!
Hi, Do not hang the painting in front of the fireplace. It will get destroyed. The heat and the sit will ruin it. You should place it in another room where the heat is indirect! Lovely painting, I have been subscribed for a while, first time commented. Thank you for your vids keep up the excellent work, God Bless!
Thanks for the tip!
I have never heard of potato cakes made that way...lol. I make my potato cakes with day old mashed potatoes, flour, salt, pepper and then fry them in butter🧈 Sooo good!
My mom made potato patties all her life, those were fried and I expected these to be. They both share some ingredients but not all. I wasn't expecting them to be baked.
In the book "The Pioneers" by David McCullough, it mentions about the earthquake damaging buildings in Marietta OH. Very good book if you haven't already read it!
You might want to take a look at Fannie Farmers Cookbook written in the 1800’s if you haven’t already. Modern copies of this cookbook can be found online. I found her recipes to be very interesting!
I lived in Mackay , Idaho in 1983 for the 8.4 earthquake. I lived in a cabin up in the mountains pretty close to the epicenter. I was told it was under our outhouse. Anyway...the cabin rolled with the quake! It shook out all of the chink, but the structure was fine. Even the sod roof withstood it! Anything brick was toast, though.
I love the way the sun is shining through your window. Beautiful glow
Engagement pic is so wonderful.