@@godfatherbbqitalian Also, I have a friend named Billy, from Hull. You remind me of him. Same voice and everything. 🙂 … I’m from Wareham myself. Hope you have a nice summer!
For years we have been ordering our cheese pizzas with provolone and mozzarella. Your chicken parmesan looks awesome. I used to make this all the time but my wife has recently found out that she is allergic to chicken😢. Thanks for the video.
My grandmother used to always use the leftover egg to make some kind of fried cutlet that would go on the top of the pile of the chicken cutlets. Is this a common thing?
"Too much sauce..." I hear you. Can't stand it when I go out to eat and my pasta is swimming in sauce. It is getting harder and harder to find good Italian food.
Hello, unfortunately, we don’t set it up that way. But because of that, I am very thorough in the beginning of the video of exact ingredients and amounts. Thank you
@@godfatherbbqitalian The meatballs were fantastic! I think I bought the wrong kind of sauce because we cooked it for almost two hours and it was really acidic, but overall tasted pretty good. My neighbor lady loved it and still raves about it lol
I love your channel. Just about every video takes me back to childhood. Just watching you cook is like therapy for the soul. Amazing.
You are too kind!❤️❤️
You are a great instructor, looks delicious.
Thanks, Christine, so glad you enjoyed the video!
Love, Love, Love, this Channel! Where has it been? So MANY Great recipes! Thank you
Thanks so much, enjoy and welcome aboard!
Great video, thanks Godfather
Thanks so much!
Ok my favorite meal and my mouth is watering!!!
Great job!! We make it with the crispy edges not to saucy either!
Definitely a classic!
This was a great dish. Thank you!
My pleasure, thank you!
Looks good! .... Thanks for posting.
Thank you!
@@godfatherbbqitalian Also, I have a friend named Billy, from Hull. You remind me of him. Same voice and everything. 🙂 … I’m from Wareham myself. Hope you have a nice summer!
@@foodisforeating6181
Really! That’s funny!
Hope you have a great summer as well and are staying cool in the heatwave 😂
I think you a new friend! Can't wait to try this.
Thanks friend and welcome!
For years we have been ordering our cheese pizzas with provolone and mozzarella. Your chicken parmesan looks awesome. I used to make this all the time but my wife has recently found out that she is allergic to chicken😢. Thanks for the video.
My pleasure Mike!
Looks amazing. 😊
Thanks, give it a shot and let me know!
Looks delicious!!!
Thanks, one of my favorites!
Great tip, using the provolone. I've always been frustrated with soggy cutlets. Thanks so much. Now go wash that shirt LOL!
Yes, it works great!
Thanks again Rich!
My grandmother used to always use the leftover egg to make some kind of fried cutlet that would go on the top of the pile of the chicken cutlets. Is this a common thing?
I must say, I haven’t heard of that. Sounds good though lol!
I'll do the half panko half regular bread crumbs unseasoned next time!! Looks great!!
Works well Joan
Thanks!
LOL, Welcome to my world!!
Sauce drip!! LOL!
Always at the wrong time! 😂
"Too much sauce..." I hear you. Can't stand it when I go out to eat and my pasta is swimming in sauce. It is getting harder and harder to find good Italian food.
No doubt!
Thanks for your support!
Can you list ingredients in the comments?
Hello, unfortunately, we don’t set it up that way. But because of that, I am very thorough in the beginning of the video of exact ingredients and amounts. Thank you
@
Thank you so much! We are making your marinara sauce right now and can’t wait to try the meatballs and chicken parm.
@ aw, that makes us so happy. Enjoy and let me know how you like it!
Thanks so much!
@@godfatherbbqitalian
The meatballs were fantastic! I think I bought the wrong kind of sauce because we cooked it for almost two hours and it was really acidic, but overall tasted pretty good. My neighbor lady loved it and still raves about it lol
@
That’s too bad about the tomatoes but so happy you enjoyed the meatballs!
Thanks for sharing!
Cape Cod ?
Yes
I live here too 👍
Some people use Chicken thighs,a little more flavorful.
You could
Thanks!
No flour only chicken franchise just kidding frank from food boss ,would be like 😮 just kidding grazie mille
😂
Grazzi!!!!!!