Herb Crusted Snapper
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- Preparing and cooking fish is one of those kitchen tasks that I throughly enjoy doing because it always challenges my finesse skills and attention to detail throughout the process.. A big thick piece of steak can be tossed around a little, but a slender delicate filet of fish has to be handled with a gentle hand and attentive eye…its sort of a Goldiocks kind of thing unfortunately. At the end of the day you have to just get in there and figure out how to cook the fish you enjoy the most in the most effective way you know how, but the more you cook with fish, the more you will develop a confident hand in general cookery. Hope you guys enjoyed the recipe and be sure to leave questions down below for an upcoming Q&A!!!
SUBSCRIBE: bit.ly/1mk8ehM
WEBSITE: www.byrontalbot...
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: / byrontalbott
INSTAGRAM: followgram.me/B...
FACEBOOK: / byrontalbottfood
PINTEREST: / botalbott
HIGHLIGHTED TOOLS:
MOST USED TOOLS:
Boos Walnut Cutting Board: amzn.to/1LKPfLj
Boos Maple Cutting Board: amzn.to/1Iw6tKH
Tweezer Tongs: bit.ly/1PiuAfV
KitchenAid Mixer: amzn.to/1KfoWfZ
KitchenAid Ice Cream Attachment: amzn.to/1djb3i8
Vitamix: bit.ly/1EtVugM
Induction Stove Top: amzn.to/1kZnP7f
OXO Good Grips Container: amzn.to/1pJbVjj
Shun Kaji Chef Knife: amzn.to/1UdrH4z
Shun Kaji Cleaver: amzn.to/1GRrgnd
Shun Kaji Knife Set: amzn.to/1LXz9eu
All-Clad Sauce Pan: amzn.to/1Ly50oU
All-Clad Fry Pan: amzn.to/1emXaQJ
All-Clad Pot: amzn.to/1LKUB9p
All-Clad Grill: amzn.to/1KvzE25
All-Clad Strainer: bit.ly/1Ibm4we
All-Clad Mixing Bowls: amzn.to/1Hz2jAO
Glass Bowls: amzn.to/1GmvN2U
Cheese Board: bit.ly/1EUdoH2
Marble Slab: amzn.to/1NfP5Jg
Temperature Gun: amzn.to/1CNO59N
Pastry Bag: amzn.to/1KqMRsY
Measuring Spoons: amzn.to/1T8BE1F
Squeeze Bottles: amzn.to/1KxaRZX
Sheet Tray: amzn.to/1T1l3N5
Silpat: amzn.to/1GMnn2O
Wire Whisk: amzn.to/1GGEUPk
Offset Spatula: amzn.to/1GMnWd8
Pasta Maker: bit.ly/1xIjCGD
Ring Molds: amzn.to/1IS9Tmx
Hand Grater: amzn.to/1gd6Jmx
Box Grater: amzn.to/1gd7qMT
Pepper Grinder: amzn.to/1KwXbOx
Mini Carafe: amzn.to/1s2x7AJ
Mini Glass Pitcher: amzn.to/1sbWpf8
Porcelain Dish: amzn.to/1LXS8Wi
Tart Ramekin: amzn.to/1GGEsAI
Glass Ramekins: amzn.to/1HGG38t
Ice Cream Scoop: amzn.to/1GAKZ9H
Metal Canoli Mold: amzn.to/1duJYsh
Waffle Iron: amzn.to/1Ce3R31
Gnocchi Board: amzn.to/1gd7qMT
INGREDIENTS:
3 filets of red snapper (any small white fish will do)
Bread crumbs:
2-3 slices of bread
2 tbsp of parsley
1 sprig of thyme
2 tbsp basil
1/2 clove garlic
Creamy pilaf:
1/2 cup brown rice
1 cup chicken stock
1/4 cup minced onion
1 clove minced garlic
2 tsp picked thyme
Hazelnut brown butter:
2 tbsp halved/shelled hazelnuts
3 tbsp butter
2 tbsp lemon juice
Petit basil leaves for garnish
Cutie baby boy walking in the background while his daddy is cooking! So precious. ❤️
still can't get over the high production quality and delicious food. Subscribing to this channel was one of my best decisions yet!
Awww I like how he corrected himself (throw them- transfer them) that was cute lol
if i was rich. i would ask byron to be my personal chef. no doubt
Troy Bailey fr😂😂
Troy Bailey funny enough, if I was rich, I would travel and cook for free!
gotta love that v/o flub at 1:47, but you get the point. amateur.
Hi Byron.. There is no ingredients in the description
Your recipes are so delicioussssssssssssssssssss x ;]
Melak Fakhrualdin thank yooouuuu!!
ByronTalbott chef do u still have the recipe for chicken and artichoke, I went on to ur website, but i don't think I find it.
many thanx
Your videos always inspire me!! Merry Christmas to you and your sweet family!! Love watching Rachel, too! -Candice
THANK YOU!! Glad I can lend a little inspiration because I know Im always looking for it. Merry Christmas to you too and I hope you get a chance to enjoy some yummy food this season!
I love this recipe! Risotto can be very mushy creamy so the crispy herbed breadcrumb topping is a nice twist for texture!
I have just cooked it! Tastes amazingly. Used Tilapia for this dish. Also took pine nuts instead of hazelnuts (not the fan of the latter), it was out of this world! The best thing is, it tastes fancy but it doesn't require much practice to make it. Would be cool to see more such entrées. Thanks a lot! Will make this again for sure.
You could open your own restaurant with these dishes! They look so delicious!
I love the way you present your dishes ! it's so delicate and unique
Great job sir. You don't see many people cooking snapper. well done!
i was making rice to include with my lunch for tomorrow- decided to make it the way you did- with the onion and garlic and herbs. it came out amazing! my mom loves it too! thank you for this video!
What a beautiful final touch.
Have a happy holidays with your family...these videos always make my family and I smile!🎄
This literally made my mouth water.
I don't cook but I watch your videos because I LOVE your voice
on my road to gastric sleeve thanks for this healthy recipe! I usually just use some lemon on my fish but this looks yummy so im gonna try it.
I have no words for this recipe
Simple yet elegant❤️
Mind blowing
Raahim Ali wow, thank you!
ByronTalbott No problem
Keep it up
Byron I absolutely despise fish but you made my mouth water with this dish lol
Khendra Ghane same 😁
Khendra Ghane
This looks so unbelievably delicious! I love fish and you're right, it tends to get lost during the holidays. I shall be making this for my family next week. Thanks so much, I love your channel! Would also love to see more food vlogs.
I love your videos they always motivate and inspire me to get in the kitchen and to cook, thank you!
Come out with a cookbook already!!! Amazing video as always!
you love cooking fish & your tattoo on your left hand means fish or Pisces in my mother language :-) thank you for sharing all these lovely ideas!
Can u bring Rachel more into ur vids?...I think you 2 together just bring another sparkle to the video💙
I usually just love watching you cook and get idea's of some things you do. This one I'm going to try and make this! Thanks for the videos :)
i love your voice its pleasant to hear ,😍 😂 , and also the recipe i will try to try 😂😃
Obsessed with all of your recipes!!!! Tried out the mozzarella sticks and they were fab. Can't wait to try the rest!
That looks delicious!! I love your channel and I'm so glad I found it. I literally been binge watching it. Much love to you and your family!!
Happy to hear that you're enjoying the content! YT binging is just a way of life now... add food to the mix and its not fair. lol! Thanks for watching and I'll try to keep pumping out the recipes!
Lol no problem and thank you for providing good quality content. I can't wait to see more recipes!
Beautiful dish. I really love your dishes so elegant but simple. Something that I can cook at home with easy ingredients.
I will cook this in Friday for dinner :)
1:46 You're gonna throw it in the traaaaysh
LOVE YOUR RECIPE'S.They are too good.Best chef ever😆.
I just wanna say Congratulations!!I knew that each food filled with your passion and inspiration.btw.I really like cooking and I'll try my best to improve that.Have a wonderful day~Always support u
Beautifully done!Loved it!
this is definitely something i think i can make! i can't wait to make it! thanks
you should go to that competition, masterchef, cause you are really talented
I'm always looking for new ways to prepare fish! Definitely gonna try this out! :)
New subscriber!! Found you and your wife's channel! I'm obsessed with your videos.... You guys are great! :) Can't wait to try your recipes.
Merry christmas!
I love how you take simple ingredients and turn them into something so beautiful, thank you for the video!
it looks awesome! :) Your cooking always looks so effortless, it's kind of satisfying to watch it. :) And this recipe does not look complicated and time consuming so as a student with limited time and gadgets and space in the kitchen, I'll propably try this sometime. Thank you for the recipe and cheers from Czech Republic! xxx
1:34 - A wild Oliver appears!!
Yes! Fish is my favorite 😍😍😍
Thankyou for savory dishes again.
Now my mouth is watering!
Loved this video! The pilaf looks absolutly delicious and yet, so simple!
Wow! This looks delish. I'm always looking forward to your videos. Happy holidays! 🎄❄️🎉
Man, this was sooo good! This is definitely going to become a regular recipe in our house.
Simply delicious... mind blowing I love it.
love your recipes. you videos inspire me..very nice. thanks
Merry Christmas 🎄 and a happy new year!!! I'm so ready for the holidays.
ME TOO!
OMG! That looks delish!!!! Thanks so much!!
Wow, wow, wow!
By the way: your videos are very pleasant to watch.. lighting, music, etc... well done!
just wondering i saw your stove isnt gas was wondering since you have worked in the restaurant industry in the past which do you prefer? i just moved to a new place and its odds to go from gas `to electric
OH MY GOD!! Delicious looking!!!!
safia114 it was way too good!! Thank you l!
I can't believe I just found your page!!!!!! Where have you been all my life??! Lol Great Video!
Did you hear about the girl that went on a fishing trip with 5 guys?
She came back with a red snapper.
I love this recipe thankyou
1:30 am?? good thing I can't sleep. lol
Wow......this looks so yummy
Hey Byron. I have a question, how long does it take you to shoot your videos?
That looks so delicious. I cant wait to give it a try!
This was such a amazingly Christmasy recipe!
THIS LOOKS AMAZING! literally drooling lol
Looks good. BTW. I. want that cutting board !
You are amazing. You inspire me.
your amazing Bayron
Good stuff, Byron! Hopefully we can see some more steak dishes in the future.
Troy T steak dishes are happening. Sooo happening.
how do you not flinch from the hot oil from the pan???
Years of abuse to my hands and I guess its just a built in instinct at this point. I still flinch from time to time though, I'm only human. lol
This looks so good! Loving this channel. :)
Glad you like the dish and THANK YOU!
How do you get started with a culinary career? Also, what is a budget friendly chefs knife that you recommend for general purpose?
it looks amazing !!
Beautiful! Can you tell me what other types of fish can be used in this recipe? Thankyou
Hi Byron! You don't specify the creamy items in the "Creamy pilaf" recipe in your description. I think you mentioned using mascarpone or heavy cream, then you said something about parmesan cheese. Would love more specifics on that! :) This looks so amazing!
beautiful dish!!!
its really dream recipe
its art ....
that looked amazing! could you make sea bass next? or maybe a butter basted, pan seared, dry aged côte de boeuf. with traditional French duck fat frites? thanks
THAT SONDS AMAZING! I love be a good cote de boeuf. duck fat fries are on another level.
They are amazing, thank you for responding!
1:35 hahahaah oliver in the background
Wow! Looks delicious! God Bless.
Looks delicious! Can you teach us how to make a turkey?
Wow awesome recipe Byron! Will definitely try this out! I wanted to check would this recipe go with any other white fish too? Or only snapper? Happy holidays to you and your family! Love watching you guys!
I’m salivating 😋
It looks yummy!
Wow looks yummy😍🐟
Also you should try a barramundi dish
Byron- do you have any good recipes that you like making for your son? Or does he eat the same meals as you guys do?
I would like to see your spin on homemade bagels! 😊
Thalia Cannon I would too! Gotta take a hard look at bagel recipes.
It looks soooo goood 😱😋
What's your favorite cookbook?
What's cookbook would you recommend for those who are beginners?
Thanks so much for the recipe, it looks delicious. What is the brand of the mini food processor that you used to pulse the breadcrumbs?
Ohhh yummmy .. i will try to make it 😋😍
I've the ingredients, I'm gonna make this for dinner 💖💖 yumm yumm
Love this! Do you think you could also make this with other types of fish? Such as tilapia or grouper?
Andrea Worley Absolutely!!
Can the rice be cooked with a vegetable or seafood stock instead? I know they tend to have a lot less sodium so will it still have flavor? Though I'd assume you can just add salt.
Great video!
Is there a good replacement for hazelnuts in the butter sauce? It's hard to find hazelnuts anywhere close to me.
Hey Byron, another amazing, good-looking and beautiful recipe! My question is: do you think cod fish would be a good option as well? Thanks!
Question: when you film and then eat the finished product, is it still hot? I have a hard time imagining it is after you've taken several shots of it. Also, do you constantly have leftovers or does Rachel eat the other half? I'm so curious about the behind the scenes!
wow so yummy
Byron why don't you go into masterchef? I believe if you competed you would win😊
can you do a recipe on key lime pie :))