I've never seen someone spank bread this much in a cooking tutorial. Love it. Also love the low frame rate with the non-stop-motion-esque filming method.
I made this today, without altering the recipe. It was lovely, and I'm going to add it to my cookbook. I used a heart-shaped cookie cutter, and it turned out sooo cuuute! Thank you so much for the unique breakfast.
Just tried this - delicious! Tips: My oven definitely needed to be hotter to cook the egg - after 10 mins the egg white was still clear. Try starting at 375, and maybe adjust to 400 if needed, as long as you can keep an eye on it and make sure the bread doesn't char. Also I added a pinch of salt to the garlic spread.
Как мне нравится ваша подача видео!! Ваше чувство юмора! Лопаточный монстр - просто чудо. Очень нравится, что видео быстрое, я давно не встречала блогеров, которых можно смотреть на нормальной скорости, без перемотки. И отдельное спасибо за то, что блюда простые и вкусные, без 1000 специй и непонятных ингридиентов. Так держать!
After watching quite a few of these, I can confidently say that Korea has the best comfort foods of all. I want to live there and eat toasty, golden treats all the time. With the butter and the cheese and the eggs and the ham and the bread and the bacon and all the things.
Omg! ❤ I love your videos! I have a few recipes that I have seen you prepare and I am going to try and make them!! 😊 Everything looks so freaking yummy!! ❤❤❤ Thank you for sharing your recipes with us all!! My new favorite channel!! 😊
I've got no idea who you are, except you are asian , gbut your recipes & the speed you show them is perfect. Not to slow & not so fast that I cannot tell what you are making in the recipe, very nice & you are my favorite chef on you tube
That flower cut was a great trick. I've made egg-toast before, and I usually just rip a hole in the center, I hadn't thought of using the cookie cutter!
I love garlic cheese toast and with the egg baked in the center looks so good. In the US our sandwich bread is a lot thinner/wider, but we have thicker bread called Texas Toast(i'm not in TX!) I could use🤔. Our bakeries are low on bread loaves(in my area), but even then the bakery bread is not real dense. I will try it though as I enjoy your recipes and videos. Thank you Cooking Haru for putting a smile on my day😊🌞👍🍵.
just wondering where you are located in the US? if youre located in los angeles there are lots of small asian bakeries that carry bread that looks just like the ones used in this video.
hey, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️
my family and i made these as appetizers for our New Years party, and they were DELICIOUS! Thank you so much for the video, we will definitely be making these much more often! :D
Garlic cheese toast sounds absolutely delicious! 🧄🧀 It’s the perfect way to start the day-full of flavor and so satisfying. I can’t wait to give this a try!
I haven't tried a single recipe yet. I spend way too much time waiting for and watching you spank food for no reason. It's worth every second though. Keep it up.
"and at 1:16 and at 2:30, haru decides to seductively slap the bread slices for several moments to teach the fluffy white bread who is boss and who is going to eat them later" x'D
The appearance of garlic cheese toast with egg is stunning!!! But, the way you treat the egg shell, soo cruel! Thanks for the recipe, will try! 😍 Greeting from Indonesia 👏
Poor egg shell did not deserve to be spanked to death at the end of the video lol. Aside from that, love the video and more importantly, love the food.
For those questioning salt,l and honey, there is probably salt in cheese and or butter. Everyone taste is different. Me, I like to eat savoury and sweet together.e.g BBQ pineapple/watermelon with salt as side dish with BBQ ribs, frying bacon and drizzling maple syrup/ honey. Pastry chef and Top Chef alum Malika Ameen specializes in pairing sweets with savory ingredients. She describes the explosion of flavor happening in your mouth when combining sweet and salty foods as “pure alchemy.” She says salt minimizes sweetness and sharpens flavors, while sugar simultaneously helps round out a salty dish by softening the taste and balancing it out.
I think I have very different taste than you. I cringed so hard at the honey and sugar all over the garlic bread, and also the lack of salt. I really hate the taste of sweet garlic butter. Maybe it’s because my family doesn’t cook with a lot of sugar (sugar is just for desserts) so sweet main course foods always taste ‘off’ to me. I like some sweet and spicy combos if I’m in the mood for them, but I’d much rather a straight savory flavor.
@@0xyGen_2.p0 yeah sweet and spicy is great! I like a lot of different flavor combos for snacking tbh. I just notice that many of the Asian snack recipes I see have a strong sweet flavor profile. Sugar is poured on corn dogs, egg sandwiches, garlic bread, etc. They use a lot of rice syrup or sweeteners in their daily cooking, too. I’m always good with the recipes until they get to the sugary parts haha.
@@0xyGen_2.p0 true true! I live near a Hmart (Korean grocery) so I’m able to get my Korean ingredients pretty easily. Lots of the prepared foods have high sugar content, but yep, I can at least adjust the recipes when I make them at home! It’s been a pleasure chatting with you, take care!
@@sophievanderbilt1325 Same. I'm from Spain and here sugar and sweets are for desserts. I love baking and I always try to use recipes from Europe because USA ones have too much sugar for my taste and I always have to adjust the quantities. To avoid that I try to search the recipes in Spanish, French, Italian or Portuguese first because when I use English language on my searches I obviously get a lot of USA sites. Anyways, the toasts look yummy but I would also skip the honey and the sugar 😩
Lots of cultures have dishes which pair sweet and salty/savory flavours, although I think Asian cuisines feature this most heavily and whether you like this or not is a matter of personal taste. On New Year's Day I made a classic Italian salad of rockmelon slices wrapped in thinly-sliced prosciutto (parma ham) served with torn up fresh basil leaves and bocconcini. I guess my family likes the sweet/salty combo because six clean plates were cleared from the table! :)
I think your videos appeal to me so much because I really anthropomorphise things and I love the way you characterise the precise tweezers and the naughty spatula and the sweet little eggs! 😂😍
you are incredible. I love to cook but I sometimes take too long to make even a single thing and your videos motivate me a loooot. I am trying to renew my cooking style and I love to adapt your recipes to my intolerances haha. take care!!♡(´∩｡• ᵕ •｡∩`)♡
2 Damn Hours‼️ Eeevery night,in da kitchen❗ 😣😫😩😓😢😥😭😭😭 Alotta times,I think,why da h🔥ll should I even bother⁉️ Buttt then,the next night there I am again,muddling through.😔
Garlic cheese toast must be very delicious because of garlic and cheese, I guess. Because your recipe is really easy to handle, I am more confident to get a delicious result to follow your recipe. Thank you so much for your recipe sharing!
The good thing about it is that you can always change something in such recipes. There are no limits :) I also like to show recipes where everyone can change something and the result will still be great 🙏
I've never seen someone spank bread this much in a cooking tutorial. Love it. Also love the low frame rate with the non-stop-motion-esque filming method.
I was thinking the same thing. Someone really has the hots for crispy things! Sir spanksalot!
고급스럽네요.
만들고 싶은 마음이 꿀뚝같습니다.
좋은 레시피 감사드려요.
더운 날씨에 고생했습니다.
I made this today, without altering the recipe. It was lovely, and I'm going to add it to my cookbook. I used a heart-shaped cookie cutter, and it turned out sooo cuuute! Thank you so much for the unique breakfast.
did you slap the bread with your spatula? 20 slaps for max flavor!
@@dotexe3426 21!
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ok
Not sure about the honey/ sugar in the garlic butter.
이 분은 뭘 좀 아는 분.뭐하나 아쉬운 점없다. 요리도구 하나
재료 툭 던지는 모습 .음향.플레이팅❤❤❤❤완죤 내스타일.
이렇게 감각적인ㅈ요리채널은 첨❤🎉❤🎉❤🎉
Just tried this - delicious! Tips: My oven definitely needed to be hotter to cook the egg - after 10 mins the egg white was still clear. Try starting at 375, and maybe adjust to 400 if needed, as long as you can keep an eye on it and make sure the bread doesn't char. Also I added a pinch of salt to the garlic spread.
Came here to say the same. In my oven. It was a little touch and go. Next time I think I’ll try this in a toaster oven.
were your eggs straight out of the fridge? if they weren't room temperature they would cook slower
Why do I always watch these at night when it's too late to cook. Looks delicious. Stomach growling. But must go to sleep.
This feeling exactly happened to me, so the next morning I had to make this recipe!! Absolutely delicious!!! 🥪😋
Как мне нравится ваша подача видео!! Ваше чувство юмора! Лопаточный монстр - просто чудо. Очень нравится, что видео быстрое, я давно не встречала блогеров, которых можно смотреть на нормальной скорости, без перемотки. И отдельное спасибо за то, что блюда простые и вкусные, без 1000 специй и непонятных ингридиентов. Так держать!
Это постукивание лопаткой всегда вызывает у меня улыбку!😄 И рецепты замечательные - простые и доступные! 💙
th-cam.com/video/l6bZxJ_HitE/w-d-xo.html
I love how they make it look like the spatula is actually doing all the work lol. And the way it paddles the food is hilarious!
After watching quite a few of these, I can confidently say that Korea has the best comfort foods of all. I want to live there and eat toasty, golden treats all the time. With the butter and the cheese and the eggs and the ham and the bread and the bacon and all the things.
th-cam.com/video/l6bZxJ_HitE/w-d-xo.html
You don't have butter eggs cheese ham bread and bacon where you're from?
It's called a grilled cheese!
You have an adorable sense of humor. I'm definitely gonna keep this in mind.
When melted cheese is involved, you already know it will be something delicious 🤤
Ya delicious for heart attack 😇.
Me too love cheese
@BakeMeowt ❣️
th-cam.com/video/l6bZxJ_HitE/w-d-xo.html
wow
Something tells me a slab of gooy gouda is not going to make a 2 week old left over bowl of Ramen taste delicious.
Omg! ❤
I love your videos!
I have a few recipes that I have seen you prepare and I am going to try and make them!! 😊
Everything looks so freaking yummy!! ❤❤❤
Thank you for sharing your recipes with us all!!
My new favorite channel!! 😊
Love the tapping. Going to try this out, thank you for uploading so many yummy recipes
i LOVE THE SOUND EFFECTS AND THE SLAPPING OF THE FOOD!
Looks so good! Your cooking always inspires me because it is so clean and tidy!
th-cam.com/video/l6bZxJ_HitE/w-d-xo.html
👍🙏
I've got no idea who you are, except you are asian , gbut your recipes & the speed you show them is perfect. Not to slow & not so fast that I cannot tell what you are making in the recipe, very nice & you are my favorite chef on you tube
That flower cut was a great trick. I've made egg-toast before, and I usually just rip a hole in the center, I hadn't thought of using the cookie cutter!
th-cam.com/video/l6bZxJ_HitE/w-d-xo.html
지루하지 않고 늘 잼나게 보면서 배우고 갑니다^^
That is the most excellent recipe for a simple meal I've seen. Also love it's little decoration.
This is absolutely hilarious!!!! I love the 'drumming', lol. The food itself looks awesome and I want some right now!
I love garlic cheese toast and with the egg baked in the center looks so good. In the US our sandwich bread is a lot thinner/wider, but we have thicker bread called Texas Toast(i'm not in TX!) I could use🤔. Our bakeries are low on bread loaves(in my area), but even then the bakery bread is not real dense. I will try it though as I enjoy your recipes and videos. Thank you Cooking Haru for putting a smile on my day😊🌞👍🍵.
invitation for meditation
just wondering where you are located in the US? if youre located in los angeles there are lots of small asian bakeries that carry bread that looks just like the ones used in this video.
hey, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️
我爾雅ㄚㄚ
With all the time this pandemic brings, and all the vids here, you could make your own bread...
시원시원하게 ~~쿨하게 넘재미있게 쉽게~~짱!!임다요~~당연히 구독이네요~~^^
I think it’s the tippy-tappy spatula that keeps me coming back to these videos! 😂 Oh and the easy but mouthwatering recipes 👍🏻👌🏻
👍🙏
주말에 해먹어 봤어요. 애들이 너무 맛있다고 엄지척~! 다른것도 도전해볼께요~ 감사해요~~~
Very nice recipe 👌
Looking so delicious 😋
Thank you for sharing this recipe.
Please stay happy and connected.
Love your delivery ..😊
I love how you 'spank' the bread and toast. Lol! Funny. 😆
Yes exactly!
👍
It’s always curious seeing “sliced bread” in Asian countries. The packaging makes it look so much more fancy.
Really????
th-cam.com/video/l6bZxJ_HitE/w-d-xo.html
Where are you from? You dont have it there?
탁탁 칠때 넘 재밌고 웃겨요
대리만족도 되고 찰진 소리가 듣기 좋아요
재료들 후두러깔때마다 넘 웃겨요 ㅋㅋㅋ
너무 맛나보입니다~! 다음엔 또 무엇을
후두러까고 맛난거 휘리릭 만드실지 기대됩니다~🤗
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👍
I love this!! I have to make this recipe for my husband 3 times a week!! We love this 💞
Cheese toast looks very tasty and delicious 😋🤤
th-cam.com/video/l6bZxJ_HitE/w-d-xo.html
Thanks! I might try this with salmon next time and make it like a quick and tasty eggs bennadict
Sus recetas me gustan mucho y siempre me hace reír aquí en Costa Rica décimos cuando algo es alegre le decimos ;agalo con alegría
DECIMOS no es décimos eso es de plata HAGALO
👍
왜케 빵을 두들곀ㅋㅋㅋㅋㅋㅋㅋ맛있겠다 츄릅 ❤
Mmm, the honey in the garlic spread was surprisingly delicious!!!
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👍
卵がほんとに可愛い卵だったww
調理の音が良い！
my family and i made these as appetizers for our New Years party, and they were DELICIOUS! Thank you so much for the video, we will definitely be making these much more often! :D
👍🙏
Garlic cheese toast sounds absolutely delicious! 🧄🧀 It’s the perfect way to start the day-full of flavor and so satisfying. I can’t wait to give this a try!
Ты так интересно и вкусно готовишь всегда! 👍Всегда текут слюньки! 🤣
👍🙏
Baked/grilled, looks great.
The honey in the garlic butter also sounds really nice.
All of your recipes are amazing and watching your videos are always fun and learning. Thanks for making us delighted. ❤️❤️❤️
👍
간편하고 맛있어보입니다!
Amo o modo divertido como você cozinha.
I haven't tried a single recipe yet. I spend way too much time waiting for and watching you spank food for no reason. It's worth every second though. Keep it up.
카페에서 갈릭치즈토스트 정말 좋아했었는데,,,, 이젠 집에서만들어먹어봐야겠어요 ㅋㅋㅋㅋ 감탄하고 갑니다,,,
👍
Parece delicioso. Adoro ver que a pessoa cozinha se divertindo e se diverte cozinhando. ❤😂
"and at 1:16 and at 2:30, haru decides to seductively slap the bread slices for several moments to teach the fluffy white bread who is boss and who is going to eat them later" x'D
🤣
🤮🤮
That's the R rated scene lol 😑
To be honest, I find the tapping very annoying, nothing seductive about it.
@@jennysmith38 you love it really. Ha ha.
パンを横に流すとこ好きww
ガーリックバターソース万能！！
i do the same recipe but with ham and bechamel sauce and goat cheese for dinner it is delicious too, I will try this some time :3
th-cam.com/video/l6bZxJ_HitE/w-d-xo.html
👍
The appearance of garlic cheese toast with egg is stunning!!! But, the way you treat the egg shell, soo cruel! Thanks for the recipe, will try! 😍
Greeting from Indonesia 👏
Poor egg shell did not deserve to be spanked to death at the end of the video lol. Aside from that, love the video and more importantly, love the food.
Super delicious thank you for the recipe ❤❤❤❤
For those questioning salt,l and honey, there is probably salt in cheese and or butter. Everyone taste is different. Me, I like to eat savoury and sweet together.e.g BBQ pineapple/watermelon with salt as side dish with BBQ ribs, frying bacon and drizzling maple syrup/ honey. Pastry chef and Top Chef alum Malika Ameen specializes in pairing sweets with savory ingredients. She describes the explosion of flavor happening in your mouth when combining sweet and salty foods as “pure alchemy.” She says salt minimizes sweetness and sharpens flavors, while sugar simultaneously helps round out a salty dish by softening the taste and balancing it out.
I think I have very different taste than you. I cringed so hard at the honey and sugar all over the garlic bread, and also the lack of salt. I really hate the taste of sweet garlic butter. Maybe it’s because my family doesn’t cook with a lot of sugar (sugar is just for desserts) so sweet main course foods always taste ‘off’ to me. I like some sweet and spicy combos if I’m in the mood for them, but I’d much rather a straight savory flavor.
@@0xyGen_2.p0 yeah sweet and spicy is great! I like a lot of different flavor combos for snacking tbh. I just notice that many of the Asian snack recipes I see have a strong sweet flavor profile. Sugar is poured on corn dogs, egg sandwiches, garlic bread, etc. They use a lot of rice syrup or sweeteners in their daily cooking, too. I’m always good with the recipes until they get to the sugary parts haha.
@@0xyGen_2.p0 true true! I live near a Hmart (Korean grocery) so I’m able to get my Korean ingredients pretty easily. Lots of the prepared foods have high sugar content, but yep, I can at least adjust the recipes when I make them at home! It’s been a pleasure chatting with you, take care!
@@sophievanderbilt1325 Same. I'm from Spain and here sugar and sweets are for desserts. I love baking and I always try to use recipes from Europe because USA ones have too much sugar for my taste and I always have to adjust the quantities. To avoid that I try to search the recipes in Spanish, French, Italian or Portuguese first because when I use English language on my searches I obviously get a lot of USA sites. Anyways, the toasts look yummy but I would also skip the honey and the sugar 😩
Lots of cultures have dishes which pair sweet and salty/savory flavours, although I think Asian cuisines feature this most heavily and whether you like this or not is a matter of personal taste. On New Year's Day I made a classic Italian salad of rockmelon slices wrapped in thinly-sliced prosciutto (parma ham) served with torn up fresh basil leaves and bocconcini. I guess my family likes the sweet/salty combo because six clean plates were cleared from the table! :)
ARIGATO. THANK YOU FOR SHARING THIS WITH JOYFUL PLAYFULNESS. I WILL MAKE THIS FOR OUR COFFEE SUNDAY FOR OUR PARISH. GOD BLESS YOU AND YOUR FAMILY.
3:01 *The way you teach me to cook is so kind and the video is so cute~!* 👍😊🧡
👍
Hummmm ! Ça a l'air trop bon 🤤
Je vais la tester !!!
Merci Cooking Haru 😉
th-cam.com/video/l6bZxJ_HitE/w-d-xo.html
토스트로 이렇게 할수 있나? 시도 해봐야겠어요 좋은 레시피네요
I think your videos appeal to me so much because I really anthropomorphise things and I love the way you characterise the precise tweezers and the naughty spatula and the sweet little eggs! 😂😍
th-cam.com/video/l6bZxJ_HitE/w-d-xo.html
Hello
👍
I like the way u tap ur food. U make it fun n yum. Will do. Learnt. Blessings. Mumbai India
Gente a carinha no ovo foi tudo! ❤️❤️❤️
Literalmente eu só vim ver o vídeo, por causa disso
Never thought to sprinkle sugar on my grilled cheese. Ace
설탕과 소금은 어떤 브랜드의 용기에 담으시는지 여쭤봐도 될까요?
Really enjoyed the content, especially the parts where you were beating up the toast, etc. Made me smile.
you are incredible. I love to cook but I sometimes take too long to make even a single thing and your videos motivate me a loooot. I am trying to renew my cooking style and I love to adapt your recipes to my intolerances haha. take care!!♡(´∩｡• ᵕ •｡∩`)♡
th-cam.com/channels/jPW7JC150G07mxs0WGZgeg.html
th-cam.com/video/l6bZxJ_HitE/w-d-xo.html
2 Damn Hours‼️
Eeevery night,in da kitchen❗ 😣😫😩😓😢😥😭😭😭
Alotta times,I think,why da h🔥ll should I even bother⁉️
Buttt then,the next night there I am again,muddling through.😔
👍🙏
😊
Garlic cheese toast must be very delicious because of garlic and cheese, I guess. Because your recipe is really easy to handle, I am more confident to get a delicious result to follow your recipe. Thank you so much for your recipe sharing!
The good thing about it is that you can always change something in such recipes. There are no limits :) I also like to show recipes where everyone can change something and the result will still be great 🙏
Careful with abusing eggs, you don't want the same curse How To Basic has
Вы просто волшебник. СПАСИБО вам за рецепты, очень всё вкусно, просто и замечательно. 👍👍👍👍❤️
love this garlic cheese toast my friend, I smell the aroma of your kitchen
Hello
Que delícia parabéns maravilhoso 😀👏👏👏👏👍
th-cam.com/video/l6bZxJ_HitE/w-d-xo.html
👍
Love the humor in producing this video. It’s very cute!
빵도 생명입니다 학대를 멈춰주세요 ㅠㅠ
이게 뭔말이죠,
Looks really good. I love the presentation, very well filmed as well. I’m going to make this. 😉
Thank you for the video. Can I use the air fryer and if yes at what temperature and for how long?
와 영상 빠져들어간다 레시피 최고네요!!👍
😂 the way you tapping the bread...fluffy fluffy..🎉
Lol! I love when you slap the food! Idk why but, it cracks me up! This looks so good!!
لقد رئيت الكثير م̷ـــِْن فيديوهاتكي الًيَوُمًِ وطريقت تحضيركي لطعام ولقد احببت جميع الاطعمة التي صنعتيها انتي رائع ✨
انا م̷ـــِْن العرب
I'm all the way in South Africa, man you're no CHEF you are an ARTIST OF THE HIGHEST INNOVATIVE CALIBRE
these korean and japanese cooking channels are something else 🤣
두번째빵은 계란대신 옥수수나 햄잘게썰어서 구워도 맛잇겟네요 ^^
Thanks for sharing. Let’s try it out soon.💗
I shall have mine without the sugar and honey. I love savoury dishes. It looks great ,can’t wait to make it. Thank you.
you're my new favorite enjoy watching!!! the drumming is extra nice lol
hi what's your vlog camera using?really great recipes and appetizing looks.. i mean... oishisou....!
Wow! Fantastic and very delicious. 🤩
Great recipe! Thank you very much for sharing. 👍👍👍
너무 재밌어요ㅋㅋㅋㅋ
유쾌해 요리가 ᆢ
잼나고 맛난 요리채널 최고에용~
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍
Thanks. Quite. Enjoyed. 👍🏿👌🥳
Don't think I've ever seen an egg cooked in an oven before. I might try that sometime.
Haha…I will call you the drummer…your drumming skills are almost as good as your delicious recipes!@@! Greetings from Sapporo!
맛있겠어요. 따라해볼께욧
I love your style of your foodie films!
This is it!!! Thanks for sharing ..
Will have this for tmr breaksfast
What a great channel, and LOOOOOOVE, the sound effects!! 🙂😂😁
I think my favorite part is the cute egg! I really want to make this. I’ll need to make sure I have a cute egg though!😁
Looks absolutely delicious. Will need to try.
Most beautiful video I've ever watched