Dominican Beans _ Habichuelas dominicanas
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- เผยแพร่เมื่อ 17 พ.ค. 2011
- HEy guys i hope you can understand me...i did this video ina hurry if dont understand and want me to make another bean video let me know other than that i hope it helps :) PLUS u can ask me anything :)
- ยานยนต์และพาหนะ
Girl no need to apologize for how you cook, You're the Chef you call the Shots is your way No Highway Option 😃 Keep up the good work.
My grandma hated when I'd buy canned beans LOL she called me vaga. I make beans from scratch (bagged) but these canned beans come in handy when I'm in a rush.
you are the best!! maim tried to me and it still isn't as easy as u make it!! can u put a video of spaghetti and meatballs pleaseeeee =)
my Buena receta chica gracias lo boy hacer
I just wish that before putting the beans you put the chopped onion, pepper, sopita etc. On the hot oil. That gives such a flavor to the food being cooked. Then place the can of beans.. even though my grandma always uses dry pinto beans. But everyone has different ways of making food. Overall, I just hope it tastes good!
I found your video last year and girl yes forget the negative comments this recipe is the bomb!!!
Squishing the beans, of course! No wonder my beans come out all soupy. THANK YOU SO MUCH.
The wall of the PET> lol. Nice...
Yes, I always prefer fresh anything over canned foods.
In my search for Dominican-style beans here on TH-cam, all I could find were people offering recipes with CANNED beans. The ranchero sauce thing on here also threw me for a loop. I guess LaMorena is using shortcut methods for her Dominican recipes.
Thanks for the tips, Ricardo. Hopefully, I can duplicate the wonderful taste of those authentic Dominican beans I ate while visiting the island.
i just made this and its delicious and u explained it great! thanx so much would u typically eat this with white rice?
wow thanx for taking the time to make this video! I hate when ppl get so rude! that's the way YOU make them! they look good to me!
You saved my life!!!!!!! Thank you
Your videos are so helpful. I tried this bean recipe and my husband loved it. I tried before but wasn't successful. The first time I used your video was to make a codito salad. Thank you!!!
I followed this and OMG IT WAS SO GOOD!!! Do more videos PLEASE!!! 🇩🇴🇩🇴
Best video ever, she explains everything to the t
This video was very helpful! I made these beans and they are great!
Your beans look really yummie, I have a question? Do you mash all the beans in the pot? or just half?
Thank you so much for this video, this is a fast way to cook the dominicans beans, don't pay attention to people saying you did it backwards or those who talked nonsense, they taste really good with almost no ingredients, muchas gracias!!!!!!
Soooo yummy!! Made it for my husband and he couldn't get enuff...thanx!!!!!!!:)
chicken stock cubes basically from goya or knorr.
la morenascooking is a life saver
gracias, es una manera fácil de hacer, lo voy a intentar..
Sooooo helpful thank you for the help.
Thanks so much for this! I love Dominican beans and have always wanted to learn! Will be tuning in to your channel ;-)
I loved habichuela Dominicana since I first tasted it last year in the DR. I am gonna try it today: I got some red beans - the dry ones which I am going to boil -no ranchero -I will do without it, and going to use fresh garlic. Si tengo exito, te quiero por otras recetas.
I also loved your accent and the elan with which you made the video...not knowing how to pronounce "bouillon" (broth in French), forgetting to remove the pepper - made it real unlike a TV cooking show. Thanks much!
first video ive seen you made, and i love it! i mean, i was tought how to make the beans after i moved here to DR.. but ofcourse everyones is different, but basically the same thing!
LOVE it! and thanks for this, im gonna share it with my friends cus they are always asking me how to make these beans!
they look so yummy thanks! gonna make em tomorrow.... :)
If u want to make the sauce thicker u can add what we (dominicans) call calabaza or auyama its like pumpkin
Gracias por la receta las habichuelas me quedaron riquisimas, plis sigue haciendo videos
Hey! Has anyone tried blending the vegetables that are taken out in the end to thicken everything up instead of smushing beans? Or would that change the flavor too much?
I really love watching you. I just got married and I didn't know how to make dominican dishes for my husband. It's a shame bc I'm dominican. However, I watch ur clips and my husband is happy! Lol thanks for ur videos! Keep them coming!,)
thanks! really helpful!!
Aaawww, u sounded really sweet trying to say everything right...I was like you when I was trying to speak in english well, like arg! when I used to make a mistake... :P Nice video, was really helpful for me and I will start doing it...Thz for the idea! :) Kisses for u and the little baby on the background! :)
Dominicans don't use to cook can beans we like better dry beans u just need a pressure cooker
Not true. My mom taught us how to cook both beans. In a pot. Not a pressure cooker. Canned beans are not bad at all. Dry beans are more time consuming.
AlyRoux lo voy a decir en español: los Dominicanos nacidos y criados en Republica Dominicana no solemos cocinar habichuelas de latas, ni guandules de lata nosotros haya en RD preferimos consumir lor alimentos frescos y y no e dicho que las habichuelas de latas no son buenas, pero preferimos comer algo natural a habichuelas de lata llenas de preserbativos y sodium. Por eso es que la gente aqui en USA esta tan gorda.
Maria Medrano people in DR have all the time to cook in pressure cooker,with no stress but here because of the diferent life style we wanna make everything more easier that's why we have canned beans
Yup..can beans are for emergency only, if should it ever arrive.
Maria Medrano ummm Idont have all the time in the world and I do cook the beans. Even my gringo boyfriend agrees to cook the beans since one time I cooked the can ones (esperimentando) and he didn't like it.
Thank You!
Looks delicious!!!
my beans taste like shit. i needed this video.
Lol i was laughing soo hard when u said bunion but thanks for the video :)
pls make 1 showing how to make guandules pls..
cool :D gracias
Do I have to squeeze all of the beans ? Because I really like my beans with that little potatoe thing in them
uffff me quedaron!! de lo mas sabroso!! thanks so much Morena Bella!
awesome vid. your voice is so adorable, lol.
What about if you want to make fresh beans (not out of a can)? Do you have any tips on how to prepare and cook them?
BOO YAWN. SAY IT LIKE THAT. THE LL'S ARE SILENT. :) BOO YAWN CUBE
thank you
Spent two years in the D.R.- Barahona Azua Nieba,San Jose De Ocoa everywhere- miss the La Bandera Dominican and the people,wish I could find a recipe for La Bandera Dominicana, the food is excellent miss the food alot any clues as to where I could find a recipe for the the flag Dominican?
you make me LOL. nice videos mama :D
If you have tomato paste that's enough to thicken your beans.
I add everything!!!!!!!!!
@HourGlassbyLove I have seen them at major Supermarkets in the Inernational isle. Or a bodega(spanish market). You can use ranchero on all meats or soups. taste really good
Best beans
My mom is a heath freak, and she keeps away from those artificial flavoring like sopita, and the ranchero mix she makes her own stuff completely natural, although I cant really taste the difference.. in the end i know what im eating lol. Anyway i needed to see what was needed to make it thanks.
muchacha falto el arigio
Morena, can you make a tutorial on how to make Dominican Sofrito? Or idk if you guys call it Sazon criollo, I was born puerto Rican but raised by Dominicans but nobody wants to teach me how to make it... Hopefully you can help...
shit I almost exit the site when you said add a bunion.
it doesnt look like the ones in the domician resturant, but i guess thats cuz its not red beans?
Deben de tener buen sabor me imagino . PERO esto metodo de preparer es al reves porque primero se cocina el sazon y luego las habichuelas.
stick with fresh beans. much much better. and if u cook spanish food, make your own sofritos as well. forget that ranchero nasty cr*p. and true dominican beans have plantains to thicken them, up..
-soak beans overnite, dump water then throw a whole onion and boil for 1 hr simmering. once almost tender they're ready.. this mixture u can store in the freezer and use when u need to cook beans. they taste much better and you get the full benefit if the actual bean .
It looks good but my mom taught me different dominican way but it looks good
No mija, eso es algo raro, nada natural
Great, can you cook for me?
mi debilidad
aaaaahhhy habichuelas me encanta
Mmmmm..
If you add the Goya Recaito-- how much would you add? What brand of bouillon do you use? Where do you find that ranchero sauce?
do you put any salt or adobo for tasting?
come back miss your videos!!!! :(
when will more videos be up!!? I'm so anxious
Thanks negrita linda! im gonna make them right now!
Hi Morena, thanks for the video, I live with my girlfriend and would like to surprise her one day with nice dinner but the beans always come out wrong, I only do 1 can, should I add only 10 0z of water since is only 1 can of beans. Thanks for your videos
I smash my beans too lol :) ...
Ok let me clear something up.. For those of you who dont know what habichuelas taste like visit a dominican place and try their beans. These beans taste exactly like them except with a strong flavor which is the point.. El sabor dominicano . Everyone has variations of recipes for every country but its the same foods.. As far as using non canned beans its a matter of preference. If using dry beans and adding hardly anything the flavor is disgusting. Cook wise when u add an ingredient like garlic to oil the garlic is suppose to be added to cold oil and heated together that is how a flavor infuses so doing everything together infuses the same amount of flavor if not better because the bean juice absorbs the flavor from the beggining till end. If u do it the She does it exactly as described its fucking good :)
Some people here are haters.. If you think you can cook better then go ahead show us
Where did you buy the ranchero sauce at and whats the label?
PS, I love to add a crapload of pepper because i love spicy stuff
Man my beans came out pretty good for my first time :))))
that's not the way Mami taught me. we're dominicans.
And your point ?
+JWOriginals everyone has their own style. These beans are my favorite just the way she makes it.
Canned and processed food sucks. It's much healthier to use the beans that come in the plastic bags.
will it taste good if i just put that ranchero mix?
por una emergencia la he cocinado de lata ,pero jamas le pongo el agua que trae ,prefiero lavarlas
mami** sorry
Squeezing I'm meant
3:23 Lmaoooo that is a hint????
No salt? ??
It is pronounced "buyon"
You made it backwards
yuk i hate la " baba" from the can of beans..I always rinse the beans...
You don't need to do none of that bean sneezing or blending if you know how to cook.
las habichuelas dominicanas no describen en ingles y ademas no se hacen asi, si quieres te enseño en español
:(-0
+Mario Mariot callate idiota. Quedate con tu opinion. Yo segui su instruccion y me salio la abichuela muy buena estupidoo
Daricha Almonte ya resolviste todo el problema insultando, aparte de que haces una mala representación de tu país cocinando malo, todo el dominicano que vea tu comentario sabrá quien tiene razón.
Mario Mariot clarito me di cuenta de quién tiene la razón! 😉 la gente piensa que con su mal hablar ya puso al otro en su lugar. No dijiste nada malo en lo que escribiste. Solo informando.
Gracias por hacer el video lo que no entendi fue porque no cortas el pimiento verde y cebolla, otra cosas es importante anadir la salsa de tomate.... (no le gusta a mis ninos). Si alguien puede responder mis preguntas tontas lo agradeceria pues que estoy trando de aprender a cocinar de youtube :p
Ella no Los corta proque al final Los remueve. A mi novio no le gusta las verduras por eso yo las déjo enteras. La salsa de tomate es opcional en mi opinion.
Gracias Brendalin German
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can u be any faster
Pronounced boulyon
Where's the orégano dominicano? Beans w/out it don't taste criollo.
Estabien lo unico malo k no me gusta hechale eso aji y ajo ect entero asi mejor lo licuo yo en mi caso pero se mira rico y pal que dijo k mejor abichuela en grano no mejor en lata t ahorra mas tiempo y sabe igual si sabes cocinarla biens
Mija y kien te dijo k la abichuela dominicana se le echa to esa vaina lmao smh
eso no es dominicano mija el sason se sofrie antes de tu echarlo en las abichuelas para que no queden rancias
No more Gringo Beans for me. Now only Habichuela Dominicana, Gracious :)
Sorry but that is not Dominican beans!
dominicana? cool, aqui en lo estados la habichuelas suck!!
tu no sabe cocina eso