Dominican Beans From Scratch | Habichuelas Guisadas Dominicanas | Chef Zee Cooks

Dominican beans- Habichuelas Guisadas Dominicanas are really delicious whether you're making them from scratch or making them the easy and quick way. Dominican red beans are also a must whenever you're having rice and meat. Today I'm showing you how to make Dominican Beans from scratch! The old school way that our grandmas and aunties make them. There's so many different ways of making it and they're all delicious! They're just as delicious as making them my quick and easy way as well. Thanks for watching! Buen provecho.
Ingredients:
16oz Raw Pinto Beans (1 Bag)
¼ - ½ lb of Kabocha, pumpkin, or butternut squash
1 small red onion
¼ Green Bell Pepper
3 tbs Tomato Paste
4-6 Garlic Cloves
¼ cup Recao & 2-3 Sprigs Fresh Thyme
1 ½ tbs Sopita/Chicken Bouillon Cube or to taste
½ tsp Dominican Orégano
⅛ tsp White Vinegar
¼ tsp Light Brown Sugar
4 cups Water to Pressure Cook
6 cups Water for Stovetop Cooking
Olive Oil
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