I agree 1000 percent. From another Dominican who approves married to a Cuban husband. Absolutely amazing channel! Chef Zee you deserve so many blessings in 2022 and also congratulations to you and your hubby!
Omg finally someone that has it!!!! I’m from Jamaica, but my husband is Puerto Rican/ Dominican :) I try to make him little meals he’s use to having, so this was perfect! Thank you!
I just found my favorite channel, I'm a dominican man married to an Italian/American woman. Needless to say I'm eating more pasta than rice nowadays lol. Now I'm happy my wife can cook both cuisines 😉
Im so glad youre on TH-cam! My mom cooked like this and gramma all my aunts but my mom died and my gramma is always in DR SO i need a go to friend to help me with Dominican recipes. Thank youuuuu Zee
I just wanted to let you know how excited I am to have just found you!!! I am white but I am surrounded by latinos and Latin food. My hubby is Mexican but doesn't know how to cook any of his family's recipes & I also surrounded by other Spanish cultures. I'm so grateful to learn how to recreate such amazing flavors. Thank you for helping people like me! Hope no one was offended by my comment btw....
First off-- Welcome to the family!!! So happy that you found the channel and that you like the recipes. You are also very very very welcome! I'm happy that I'm able to help spread some yumminess to you, your hubby, friends, and family.
Stevie Heilman my hubby is Mexican also so I love her easy receipes! Although it’s still not Mexican there rice is different but it’s similar so he should def like it! Me and him go to a lot of Dominica/pr spots in our city
OMG OMG OMG I ACTUALLY LOVE THIS RECIPE.CHEF Z NEVER DISAPPOINTS. THIS RECIPE IT'S ON POINT, JUST FOLLOW IT TO THE DETAILS. I NEVER THOUGHT IN MY ENTIRE LIFE THAT I CAN COOK DOMINICAN MORO AT HOME. I ALWAYS GOT IT AT DR SPOTS ONLY. BUT NOW MY FAMILY CAN HAVE IT ANYTIME THEY WANT. THANK YOU CHEF Z. WE LOVE YOU.
I'm from trinidad and tobago and I'm Indian. Your dishes are amazing, the culantro we call it shadow benni or bandanya is the Indian name for it. I've tried your recipes and it's Devine.
My neighbors always make this rice and share with me but I wanted to learn for myself so I wouldn’t be begging for their food all the time. I followed your instructions and my rice turned out so so so sooooo good!!! Thank you!!!
I just made this recipe! I was lucky enough to be able to find the Ajicitos, Cubanel Peppers and Culantro to make it super authentic! Game Changer! This rice is Amazing.! Thank you for the recipe 😘
I love this dish, at least 10 years ago one of my co-workers invited my family over for a bbq. She is Puerto Rican, and her husband Dominican, first ever tasting this dish. I was hooked, so I learned to make it myself, thanks for sharing my sister 💜
I dont know what it is about chef zee but when she says “delicious” it makes me want to jump thru the screen to eat whatever shes cooking. Im trying her pernil and moro recipe today. Wish me luck!
Chef Zee to be honest.. your recipes almost hit the nail on my favorite dominican foods.. it's so delicious I just need to tweak it to my liking. With that said, I appreciate it so much you helped me actually make dominican food! Comfort food will now always be home made thank you.
I made this and it came out fantastic. Love it. I made it twice, thank you again. I moved from New York to Georgia and I can’t get good food like this here. God bless you.
I loveee your recipes ❤️❤️ my husband is Dominican and I love surprising him with new Dominican dishes that I learned and he always loves them! Thank you❤️❤️
I am watching in 2018, but the comments are hilarious...I lived in the projects and I swear when the homemade sofrito hit that hot oil....OMG THE SCENT OR LOVE....shout out to all my Spanish ppl🙌🏾
I made this for the first time and it was great. Your channel is so easy to follow for novice cooks or even those who are more experienced. I absolutely love your channel it's one of the best ones out here.
Thank you so much for the recipe. I am a bit rusty, as I have not made this in a long time, so why reinvent? your description of the memories of your grandma as you make/consume this dish is so heart warming. Who among us cannot related to that experience. I also appreciate your deep first hand knowledge of the ingredients and the ad hoc role they play in the gestalt of the dish. You make it seem so simple, and indeed, I had no time bringing it back. Never mind special occasions, my family enjoyed it so much, it is absolutely here to stay. Te doy las gracias con toda mil alma! Paz
Made this today and it was absolutely perfect!!! So delicious. Thank you for making such high-quality videos and for going through every single step. Best rice tutorial ever!
I love you videos I've been following you for a few years now and my son is half Dominican and Jamaican and where I relocated to West Virginia there's no diversity out here whatsoever so this helps a lot
I’ve been using your Spanish yellow rice recipe for so long and my family is obsessed w it! now I’m going to try this one! You’re so amazing! I love how you simply explain everything!!! Such an amazing teacher!
Bombbbbb I made it and I made it again but added instead of the bean I added ground minced angus beef I sautéed it separately and added it just like she did with beans and juice but my juice was the meat drippings. Nuff said and topped with diced cilantro and radish and jalapeño
I love how you break it all down . As a man in NY it's a must to know how to get busy in the kitchen and thanks to you and a few things I picked up from my abuela R.I.P.. thanks to ya I'm chef'en it up lol ..thank you so much for posting such dope videos and stay blessed ..
I did 1 1/2 cup rice equal amount of water but the water dried up before rice was done cooking, added some more water and it turned out pretty well. I did have the heat on low. Thank you for the recipe.
Looks delish. Thanks for sharing. I LOVE Spanish rice. Loving your videos. Clear and to the point which makes them easy to follow. Thanks again :) (smiley face).
Hello!! You're absolutely right, this rice is very common among us, "Spanish People"!! It's also perfect for the holidays!! En mi familia nunca falta!! Me encanta con pernil y ensalada!! Delicioso!!
Chef Zee...We have our Version here in New Orleans its called "Jambalaya" in The Carolinas its called " Red Rice" which is a Descendent of our African Ancestors from called "Jollof Rice". Te Amo Chica. Muchos Gracias. Muy Felize.
THANK U FOR THIS RECIPE!! I HAVE ALWAYS STRUGGLED TO DO MORO DE GANDULES I DID IT TODAY AND IT CAME OUT AMAZING!!! I WILL BE TRYING MORE OF UR RECIPES!!!
Aahh man ......all that's missing is some pernil....tostones....ensalada and you have one happy boricua over here !!! I'm subscribing to your channel ASAP !!
I just finished making this following your recipe. Thanks for much! I wanted to cook for Christmas this year and today I’m doing a practice round. Thank you. I love it.
Just curious. Do you remember how much water or rice you added to your rice. Because she only does 2 and I wanted to know if you had to add double everything if you decided to make more than just 2 cups
Thank you boo.!!! Been trying to make this for years. Ive been doing it my way! :( I decided to do it your way this time and it came out perfect... thank you so much!! :)
Amazing video. So glad I discovered this. She has such an amazing personality and these videos are crazy easy to watch. Making that rice and pernil this weakened for sho
I think recao might be sawtooth cilantro.. it's something they also have in Ecuador but even in Ecuador it's not very well known.. apparently it makes seafood recipes AMAZING.
Thank you so much. I'm Caribbean-American, and I always wanted to know, how you turn your rice yellow. This is fantastic and I'm going to use your recipe today! You have a new subscriber. Have a great day.
Nah cause this is official. I love the way Dominicans do their Moro de Gondulez it’s just as tasty as Puerto Rico’s Arroz Con gondulez just a different flavor.
Girl .. This is amazing!!!!! thank you... thank you ...thank you!! I've gotten so tired of asking my friends to make this for me and now you have shown me the way! My family calls me all the time to make this for a special holiday events ....lol
@@Chefzeecooks by the way I tried something different this week... I eliminated the rice and replaced it with riced cauliflower ....... trying to stay on my low-carb diet, and it taste just as good
Born and raised in the DR, this channel is top of the line, excellent presentation, short videos with precise and practical information👏👏👏👏👏👏👏👏
I wholeheartedly agree.
I agree 1000 percent. From another Dominican who approves married to a Cuban husband. Absolutely amazing channel! Chef Zee you deserve so many blessings in 2022 and also congratulations to you and your hubby!
Agreed the best ❤
Omg finally someone that has it!!!! I’m from Jamaica, but my husband is Puerto Rican/ Dominican :) I try to make him little meals he’s use to having, so this was perfect! Thank you!
Glad to see your comment. Did you use the aceitas? Are they like scotch bonnet peppers? Thank you.
Yes my husband too…Dominican/salvidorian…the need to cook these meals brought me to her channel
@@nca4794 not at all. They look like scotch bonnet but they are not hot.
@@teattime thank you.
I just found my favorite channel, I'm a dominican man married to an Italian/American woman. Needless to say I'm eating more pasta than rice nowadays lol. Now I'm happy my wife can cook both cuisines 😉
I just made this rice and it came out perfectly thanks to your tutorial🙌🏽 Love how simple yet informative your videos are.
Im so glad youre on TH-cam! My mom cooked like this and gramma all my aunts but my mom died and my gramma is always in DR SO i need a go to friend to help me with Dominican recipes. Thank youuuuu Zee
I suck at cooking but my husband loves when I make this rice it always comes out so delicious
I just wanted to let you know how excited I am to have just found you!!! I am white but I am surrounded by latinos and Latin food. My hubby is Mexican but doesn't know how to cook any of his family's recipes & I also surrounded by other Spanish cultures. I'm so grateful to learn how to recreate such amazing flavors. Thank you for helping people like me! Hope no one was offended by my comment btw....
First off-- Welcome to the family!!! So happy that you found the channel and that you like the recipes. You are also very very very welcome! I'm happy that I'm able to help spread some yumminess to you, your hubby, friends, and family.
Stevie Heilman my hubby is Mexican also so I love her easy receipes! Although it’s still not Mexican there rice is different but it’s similar so he should def like it! Me and him go to a lot of Dominica/pr spots in our city
OMG OMG OMG I ACTUALLY LOVE THIS RECIPE.CHEF Z NEVER DISAPPOINTS. THIS RECIPE IT'S ON POINT, JUST FOLLOW IT TO THE DETAILS. I NEVER THOUGHT IN MY ENTIRE LIFE THAT I CAN COOK DOMINICAN MORO AT HOME. I ALWAYS GOT IT AT DR SPOTS ONLY. BUT NOW MY FAMILY CAN HAVE IT ANYTIME THEY WANT. THANK YOU CHEF Z. WE LOVE YOU.
I'm from trinidad and tobago and I'm Indian. Your dishes are amazing, the culantro we call it shadow benni or bandanya is the Indian name for it. I've tried your recipes and it's Devine.
My neighbors always make this rice and share with me but I wanted to learn for myself so I wouldn’t be begging for their food all the time. I followed your instructions and my rice turned out so so so sooooo good!!! Thank you!!!
I just made this recipe! I was lucky enough to be able to find the Ajicitos, Cubanel Peppers and Culantro to make it super authentic! Game Changer! This rice is Amazing.! Thank you for the recipe 😘
I love this dish, at least 10 years ago one of my co-workers invited my family over for a bbq. She is Puerto Rican, and her husband Dominican, first ever tasting this dish. I was hooked, so I learned to make it myself, thanks for sharing my sister 💜
I dont know what it is about chef zee but when she says “delicious” it makes me want to jump thru the screen to eat whatever shes cooking. Im trying her pernil and moro recipe today. Wish me luck!
Chef Zee to be honest.. your recipes almost hit the nail on my favorite dominican foods.. it's so delicious I just need to tweak it to my liking. With that said, I appreciate it so much you helped me actually make dominican food! Comfort food will now always be home made thank you.
I made this and it came out fantastic. Love it. I made it twice, thank you again. I moved from New York to Georgia and I can’t get good food like this here. God bless you.
I loveee your recipes ❤️❤️ my husband is Dominican and I love surprising him with new Dominican dishes that I learned and he always loves them! Thank you❤️❤️
I am watching in 2018, but the comments are hilarious...I lived in the projects and I swear when the homemade sofrito hit that hot oil....OMG THE SCENT OR LOVE....shout out to all my Spanish ppl🙌🏾
The smell lasts for two days when I make homemade softito. 😻
I'm making this for tonight's dinner!! You have pretty much taught me all my cooking lol I feel like a Dominican OG cook, thanks to you 😂😆
Same jajaj♥️🤣
The best
Yo la puedo escuchar todo un día , me encanta su voz
Best video I’ve ever seen! I love how you put up the recipe for us to screenshot. Bless your beautiful self!
Please tell me how to put the recipe un the screen. Thank you
@@wynn8591 at the beginning of the video the recipe is put on the screen and then you screen shot it.
The best Moro de guandules recipe so far !!!! 🤤🤤🤤 . Came out perfect
Glad you liked it!! Thank you so much for trying it.
As an Asian man I lowkey think all my life I’ve been gearing up to cook like a Puerto Rican mother. The food y’all have is bomb
Please please please make a cookbook! I would buy every copy! You are the only authentic Dominican cooking channel I have found so far!
I made it on my own without my Dominican moms input or takeover lol. It came out right first time! Thank you!!!
Por fin un canal de TH-cam Dominicano para yo cocinar!!! Gracias!
do we add salt to this? please respond I need to make this for new years eve in one week 😭
I love that rice with the Grandules,I will try my hand at it..looks delectable....
Great presentation! I loved everything about this video! Thank you so much.
You're welcome! So happy that you liked!
I made this for the first time and it was great. Your channel is so easy to follow for novice cooks or even those who are more experienced. I absolutely love your channel it's one of the best ones out here.
Thank you so much for the recipe. I am a bit rusty, as I have not made this in a long time, so why reinvent?
your description of the memories of your grandma as you make/consume this dish is so heart warming. Who among us cannot related to that experience.
I also appreciate your deep first hand knowledge of the ingredients and the ad hoc role they play in the gestalt of the dish. You make it seem so simple, and indeed, I had no time bringing it back. Never mind special occasions, my family enjoyed it so much, it is absolutely here to stay. Te doy las gracias con toda mil alma!
Paz
This woman is a queen.
Thank you :)
Made this today and it was absolutely perfect!!! So delicious. Thank you for making such high-quality videos and for going through every single step. Best rice tutorial ever!
Yay!!! You're welcome. So happy that you liked!
I love you videos I've been following you for a few years now and my son is half Dominican and Jamaican and where I relocated to West Virginia there's no diversity out here whatsoever so this helps a lot
Beautiful moro de guandules, I liked so much.
I’ve been using your Spanish yellow rice recipe for so long and my family is obsessed w it! now I’m going to try this one! You’re so amazing! I love how you simply explain everything!!! Such an amazing teacher!
Bombbbbb I made it and I made it again but added instead of the bean I added ground minced angus beef I sautéed it separately and added it just like she did with beans and juice but my juice was the meat drippings. Nuff said and topped with diced cilantro and radish and jalapeño
It tastes amazing!! 👌🏽
The most beautiful and best chef ever !! Saludos nena. Gracias por todas las recetas !!
I love how you break it all down . As a man in NY it's a must to know how to get busy in the kitchen and thanks to you and a few things I picked up from my abuela R.I.P.. thanks to ya I'm chef'en it up lol ..thank you so much for posting such dope videos and stay blessed ..
Just made this Moro de Guandules and it was excellent! I was given plenty of complements, so my deepest thank you to you CHEF ZEE!!!
ahhh yay! Thanks for trying the recipe. It makes me so happy!
Love her and her Vids!! Time and time again I come back
Yay!! Thanks for watching!
This channel represents the authenticity of the Dominican food thanks chef zee🙌💯
Great recipe, You are an all rounder specialist, and very talented lady... Your cooking always looks delicious!!! Merry Christmas!!!
Thank you! I love cooking and sharing my family recipes :) Merry Christmas to you as well!
😃! 😛😛😛 THANK YOU VERY MUCH! I’m definitely going to make this for my dad who’s coming over to my house with carne guisada and salad 🥗 😋
You are such an awesome cook, Chef Zee. I love your zest and your clarity. And, you are beautiful! Keep up the great work.
Thanks so much! This is so sweet.
I did 1 1/2 cup rice equal amount of water but the water dried up before rice was done cooking, added some more water and it turned out pretty well. I did have the heat on low.
Thank you for the recipe.
Thank you so much for sharing your recipes. This looks wonderful. I am going to try it.
I just found you , and I am from trinidad, and I love my country dishes , and I am going to try your,it looks yummy
When I went to Cuba, I fell in love with their moro and cristianos! Let me know when I'm getting annoying but I need that recipe too! Lol
Lmao! Don't be silly. You're not annoying at all. Requested has been noted!!! Most likely will upload this in the fall ^_^
Looks delish. Thanks for sharing. I LOVE Spanish rice. Loving your videos. Clear and to the point which makes them easy to follow. Thanks again :) (smiley face).
Aww thank you!
This is my favorite rice. My aunt made it a lot when I was young.
Thanks for watching! This is definitely a popular rice ^_^ It's one of the reasons that it's my favorite as well.
Simply the best. Thank You🙏🙌🥰
You’re welcome 😊
i glad that i found this channel :) soy dominicana no me gusta mucho cocinar pero con tus recetas me voy a poner a eso :) gracias por tu canal
I just made this recipe and these flavors are OUT OF THIS WORLD. Thanks Chef Zee. I feel like I am in DR today :)
You’re so welcome. Thank you for trying the recipe !!
Amazing!i am not a cook,but this rice comes out perfect every time.Gracias👍
Made this on Tuesday and I am obsessed!! Thank you so much!!
Just tried this recipe. Super delish. I Llove discovering new latin recipes plus you made it look (and it was) so easy to make. Gracias for sharing!
Hello!! You're absolutely right, this rice is very common among us, "Spanish People"!! It's also perfect for the holidays!! En mi familia nunca falta!! Me encanta con pernil y ensalada!! Delicioso!!
Are you from Spain? What part?
She literally said I like to have this rice with pernil on the side.
Imagine a rice so good the pernil is the side dish. Need to make this ASAP
God bless grandma!
Tu canal es mi favorito. Las chuletas y el pernil me quedaron top. Lo voy a tratar todo.
Gracias!!!! Me alegro que le gustas mis videos!!!
Yo soy una italiana pero mmm mmm mm!!!! Arroz con frijoles!!! 🤩🤩🤩
I made this yesterday and the family loved it. Very easy recipe. This will be my go to from now on. Thank you chef Z
🎉he Rice came out amazing. Thank you !
Chef Zee...We have our Version here in New Orleans its called "Jambalaya" in The Carolinas its called " Red Rice" which is a Descendent of our African Ancestors from called "Jollof Rice". Te Amo Chica. Muchos Gracias. Muy Felize.
I made this and my household never been the same!!! So good!!! Ty❣️
You're welcome! Happy you liked!
This dish reminds me of arroz con gandules but this looks so much better.
Perfect instructions....keep up the good work.
ANDREA from Long Island NY
Con marido Dominicano...lol
THANK U FOR THIS RECIPE!! I HAVE ALWAYS STRUGGLED TO DO MORO DE GANDULES I DID IT TODAY AND IT CAME OUT AMAZING!!! I WILL BE TRYING MORE OF UR RECIPES!!!
Aww yay!! I'm happy to help. Welcome to the family ^_^
What i remember. I miss gandules and rice
I love your easy to follow recipes
You're the best Chef Zee! I've used so many of your recipes and theyre all delicious 😋
I am so happy I found you. Your cooking is so authentic and delicious 🥰. Will definitely try. Thanks
i love this recipe, this looks yummy. thanks for sharing your recipe
reminds me of my grandmother too thank you and I love you cuba travel tips video I'll be going next month.
Aww yay. So happy you liked. Thank you so much for watching
Thank you for showing me how to cook :) you’re the best
Aahh man ......all that's missing is some pernil....tostones....ensalada and you have one happy boricua over here !!! I'm subscribing to your channel ASAP !!
Looks delicious!!! : ) I"m going to repost on my FB page and groups.
We cook something similar in Africa, definitely going to try this recipe ❤️❤️❤️
Just made this with your ropa vieja recipe for fathers day and both turned out amazing!!! Thank you 😙😍💗
That's amazing! So happy that you liked! Means the world!
i love this video, thank you SO much for making it!!
I just finished making this following your recipe. Thanks for much! I wanted to cook for Christmas this year and today I’m doing a practice round. Thank you. I love it.
Just curious. Do you remember how much water or rice you added to your rice. Because she only does 2 and I wanted to know if you had to add double everything if you decided to make more than just 2 cups
I just made your Lomo last night and it was a winner! Next I will make this rice along with your Dominican meatballs
Thank you so much! This means the world to me! So happy that you enjoyed the recipes
El mejor canal de cocina
Eres una durísima !!
Dominicana here and I can testify your recipes are 100% and instructions are perfect! love your channel and thank you for sharing our awesome cuisine.
Thank you boo.!!!
Been trying to make this for years. Ive been doing it my way! :(
I decided to do it your way this time and it came out perfect... thank you so much!! :)
Making mine for tonight!! ❤😍
Amazing video. So glad I discovered this. She has such an amazing personality and these videos are crazy easy to watch. Making that rice and pernil this weakened for sho
Thank you so much!! Welcome to the family
I think recao might be sawtooth cilantro.. it's something they also have in Ecuador but even in Ecuador it's not very well known.. apparently it makes seafood recipes AMAZING.
the rice looks so delicious.
Love how you explain yourself so clear. I made the bake chicken and abuelita avena. Thank you
You're welcome!!! This means a lot to me. Thank you so much for watching. Means the world.
This recipe changed my life
Wow! The rice looks amazing.
Thank you!
Thank you so much. I'm Caribbean-American, and I always wanted to know, how you turn your rice yellow. This is fantastic and I'm going to use your recipe today!
You have a new subscriber.
Have a great day.
Welcome to the family!! Thank you so much for watching.
Nah cause this is official. I love the way Dominicans do their Moro de Gondulez it’s just as tasty as Puerto Rico’s Arroz Con gondulez just a different flavor.
Thank you for watching!
It was delicious. My rice was done in 10 minutes.
Love how u did it and how u explain d it im addicted to ur channel already and just found it last night. 😘😘
Aww thank you! Welcome to the family :)
i thought it i would have messed it out but came out amazing thank you so much. maybe Mofongo con camarones next to teach us thank you !!!!!!!
haha nice!!! You're welcome. My pleasure! Jotting that video suggestion down. That's a good one. Thanks for trying the recipe
Thank you my dad will love it 😊
You’re welcome. I hope that you enjoy ❤️
i've been craving some grandules but I no longer live next to my grandmother. Trying this tonight!
Girl .. This is amazing!!!!!
thank you... thank you ...thank you!! I've gotten so tired of asking my friends to make this for me and now you have shown me the way! My family calls me all the time to make this for a special holiday events ....lol
Ahhhh that's amazing!!!!!! Thank you for trying the recipe. So happy that you and your family enjoys it!
@@Chefzeecooks by the way I tried something different this week...
I eliminated the rice and replaced it with riced cauliflower ....... trying to stay on my low-carb diet, and it taste just as good