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GARLIC SPINACH RED LENTIL CURRY(EASY & DELICIOUS) | Dal Palak Recipe | पालक दाल
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- เผยแพร่เมื่อ 17 ก.พ. 2022
- Dal palak or spinach dal is a traditional Indian dish made with spinach, lentils, spices and herbs. There is nothing more comforting than a bowl of hot palak dal. Though I used a pressure cooker to cook my dal, you can even cook your dal in a pot but in that case more water will be required.
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- / @currieswithbumbi
Ingredients required for making dal palak -
* 3/4th cup red lentils (masoor dal). You can even use yellow lentils (toor Dal)
* 1/2 teaspoon turmeric powder used while cooking the dal
* 1/2 teaspoon salt used while cooking the dal. Add more later if required.
* 1 medium/ 5.3 oz/ 150 gm onion
* 1 medium to large/ 5.3 oz/ 150 gm tomato
* 4 large cloves of garlic (3 roughly chopped and 1 finely sliced required for adding at the end)
* 283 gm/ 10 oz baby spinach. You can even use large spinach leaves and chop them roughly. Didcard the stalks If using larger leaves .
* 1/2 teaspoon kashmiri red chilli powder or paprika or 1/4th teaspoon cayenne pepper. Adjust the proportion according to your preference. Add less to start with. You can always add later after doing a taste test at the end of cooking.
* 1 teaspoon ground coriander (dhania powder)
* 1 fresh red/green chilli (optional)
* Salt to taste. I used about 1 teaspoon of salt in total
* 1/2 teaspoon cumin seeds
* Coriander leaves. I even chopped their stem and added them.
* 2 tablespoon oil
* 4 cups of hot water. Add more to adjust consistency according to your preference.
For tempering the dal (tarka) -
* 1 teaspoon oil
* 1 tablespoon butter. Can use only oil or vegan butter or ghee
* garlic
* 1 dry red chilli chopped (optional)
* 1/4th teaspoon hing (asafoetida) - totally optional
* 1/2 teaspoon kashmiri red chilli powder/paprika
* coriander leaves chopped
** Dal thickens more as It cools down
Serve this with hot steamed rice or roti.
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🎼Background Music - (From TH-cam Audio Library)-
* Invisible Beauty By Aakash Gandhi
* India Fuse By French Fuse
#redlentilrecipes #dalpalakrecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Even your rice looks perfect! Thank you for this delectable recipe. I’ve always wished for smell’oh-vision while watching your videos. I’m sure they’re on the brink of discovering it. But once they come out with that, I’ll need taste’oh-vision. I really wish that you owned a restaurant… down the street from me. I’d be there three times a week. And I’d be three times as large as I am now. Have a wonderful weekend.
Hahaha you made me laugh with your smell and taste’oh-visions and with your triple weight gain for visiting thrice a week. That was hilarious. Thanks for making me laugh Dianna 😆.
@@CurriesWithBumbi And in all honesty, thank *you for keeping me healthy.
I didn't start making good dal & bean recipes until I started using a pressure cooker. I think you're right that making dal & bean recipes is so much easier with a pressure cooker.
I simply like how gently you talk. Your recipes are great!
Thanks for leaving a comment 🙏🏾
Very testy dal madam wow I appriciate.
Made this for the second time after more than a year and OH MY, it’s even more delicious than I remember. I ate the whole plate going “Mmmm”, which had never happened for a long time. Thank you Bumbi!
😁😆. Thanks for trying it out again before this year ends 😀
Once again the best thank you
I made this today and it was phenomenal. Thank you for sharing.
I am from Philippines and I’m a vegetarian I’m always watching your cooking video and all your cooking I’m copy I really love it all good🤤🤤❤️❤️
I am so happy to hear that. Thanks for all your support 🙏🏾
I am so happy that your videos popped up on my TH-cam!!!👐
I had dal saag at whole foods market for the first time on their hot food bar and i have been craving it every day since.
All these spices and ingredients are so satisfying in my tummy and my brain too!
Although I still feel I need some protein from meat sources on occasion, but if i were to be vegetarian or vegan, i do believe i could live on indian cooking fairly easily.
Ive been having a lot of upset tummy lately, but that dal was actually comforting and nourishing because I couldn’t hardly eat anything that didn’t hurt my stomach and I wasn’t feeling very hungry either. I think i had a flu and now is passing, but i still want to keep this food as a diet staple.
Im glad i found your recipe for dal here so i can make it for less cost than going out to eat and also adjust the ingredients to not have any preservatives or chemical additives that was in the one in whole foods.
Their dal had moong dal so i bought some on Amazon, can i use the mung bean in place of lentils? Also
Can we freeze this recipe??
Thank you also for doing these cooking videos in english because so many others do not and i can not understand them.
You can definitely freeze it. Thanks for leaving a lovely comment
Dal is my favourite comfort food ❤
Your dal ghotni story touched my heart. (When I left home, my mother sent me w a Joy of Cooking book. She had been a TERRIBLE cook and I've become pretty decent.)
Keep those vegan recipes coming, Bumbi. I love it! Thank you so much. I'm going to make this recipe tomorrow, my day off :)
Do send me your feedback after trying the recipe. Thanks for leaving a comment 🙏🏾
I don't know why u don't have 500k already at least. Everything looks amazing
Thanks for leaving a comment 🙏🏾
OMG Bumbi, since discovering your channel a week ago I’ve suddenly started making amazing Indian food with no experience before! This dish was just luscious, gentle warm sunny spices and the spinach is juicy but not watery, and not overcooked. The garlic butter/ Kashmiri chili/ cilantro at the end just makes you want to gobble up a huge bowl. Thanks so much!! I also made your chickpeas and potatoes recipe with canned chickpeas and it was even better than the dish I love in Indian restaurants.
Thanks so much for trying my recipes 🙏🏾
Wholesome nutritious and looks Tasty 😋
You know I love a good spinach, lentils dish full of spices. This looks incredible! I am so excited to make this dish.
Yes I know you do love lentils very much 😀. Thanks Nicole 🙏🏾
Wow you turned that dish up. That’s amazing
Thanks for leaving a comment
😋😋
🙏🏾
This looks amazing!
My new favourite channel!
✌️❤️
This looks absolutely wonderful as always Bumbi. Garlic and spinach, such a perfect combination. As you know I am completely addicted to your dal recipes, along with all the rest. Thank you so much for mentioning me in the video xxx
Thanks Emily for trying out my recipes and sending me those gorgeous pictures.
Came for the first part of the recipe, subbed for the tip at the end! Thanks for sharing your home cooking!
Thanks for leaving a comment 🙏🏾
Thank- you for some inspiration on this cold sunny day in Toronto, Canada. Your precious voice always warms the heart and stomach.
Thanks for all your support.
I’m a Greek lady from Cyprus, who lives in London. I love your food and I try to learn it. Come on cross with your videos, and I just follow it with your humble calm, sweet voice. I have Home all the ingredients ghee In batter And I made a red lentil Dal With the spinach, sweet potato . I couldn’t believe it, I make so delicious Dial myself. My respect for you now wish you love and happiness and health in your life are the best ❤
Thanks for your kind words. I so happy to hear that you try my recipes.
As usual, another great recipe with great instructions. Thank you.
Glad you found the video useful. Thanks for leaving a comment 🙏🏾
Beautiful recipe Bumbi. I especially loved your tadka. It gives such a beautiful flavour and colour to the dal. I’ll be surely making it and will definitely give you a feedback . Thank you for mentioning all your regular subscribers in your videos. It really means a lot. 🙏👌👌🌸
As I told you Veena you all are very special to me. Without your support Curries With Bumbi wouldn’t have existed today.
I just made this, my first time venturing into indian curries (something I've been planning for a little while now). This is delicious!!!
Thank you for your videos, very helpful and informative!
Glad you found the video useful. Thanks for your feedback 🙏🏾
Spinach with dal.Lovely. both of these are my favorites. It's winter now and spinach is available plenty in the bazaar. Must try this out before spinach exits from bazaar
O yes you must give it a try. ☺️
Hi Bumbi, I have made several recipes of Dal as I just love the texture and taste of it - but I can honestly say - hand on heart - I have never tasted one like this. It was worth all the effort - simply delicious scrumptious. It was in a three step stage, but the result was phenomenon. I have enough for three dinners, one I will share with my daughter, whom I converted to lentils using Dal recipes, as she - like me loves curry and won't have supermarket bought or takeaways now. I didn't have any butter to hand so the only change I made was using ghee instead. Thank you once again for making this channel. Its superb.
Hi Iena so very happy to hear that your daughter likes curries. Glad you liked this recipe. I love this spinach dal as well. Ghee is even more better, good you used it. Thanks for all your support.
I just made this for the first time! It's was so delicious!!! Thank you !! 🥰🥰
Thanks for trying this recipe. I am glad you liked it
Bumbi thank you for the recepie. I prepared it this afternoon and it was super yummylicious
So happy to hear that. Thanks
I usually don't comment on youtube channels but this one's special. I made this dish today and it was absolutely delicious. I am new to cooking and your instructions help alot since it's very composed. I have also made the white chicken khorma. It was yummy as well. Will be making more dishes from this channel in the future. Thank you so much for making such awesome cooking videos. 😀❤
Today in a wonderful part of LA county it is 72 degrees Fahrenheit , cloudy and perfect for this recipe. yum
Great 👍🏽
I love Dal such a comfort food. I haven't tried it with spinach yet, but will cook it next week. And I love it with rice.
You are just like me. Even I love dal. Always good to hear from you. Take care.
@@CurriesWithBumbi I'm still following and cooking all your recipes, I can't submit any proof as my phone has limited APS, but I always give the like and save button.
A press.
@@lenagreen4031 I know you try my recipes. No need of any proof. Thanks for all your support 🙏🏾
This daal looks gorgeous. Will definitely make it soon. My family is tired of our regular daals.
Then this recipe will bring them back to dal 😀
Thanks it was AMAZING
Glad you liked it!
My whole family loves dal, so i shall be making this tonight, to be eaten with home made naan and chapati.
I have said before, but will say again that i love your presentation....very clear, unhurried and calming. I love the way your voice changes when you mention butter. As though it is something wonderful and almost holy. Makes me smile.😊😊
Thank you for another delicious and healthy recipe, maam. Very best wishes.
Hahaha I love butter !! 😀
It’s always so nice to hear that my work is appreciated. Thanks for your kind words. Please do send me your feedback after trying the recipe. Have a great weekend.
Our all time favourite palak dal recipe!!As usual very beautifully explained , it’s a delight to listen to u always!!I usually prepare it with toor dal but ur extra tadka added special zing to the recipe!! Thanks a lot for sharing.. Have a nice weekend, take care
Even I make it with it toor dal at times. Thanks for your lovely comment. Have a wonderful weekend.
Thank you for your amazing recipe for dal, which really impressed me and made me fall in love with dal curry. Butter is an eye-opener. It gives the dal so much flavor with garlic. I will repeat cooking this curry as my staple dish. You have inspired me a lot. After having traditional Japanese dishes for the new year for about 3 days, I rushed to cook Indian curry because it's so good. Maybe next year, I will be having Indian curry as my fusion new year dish. Thank you again.
I am so glad you like this recipe. Thanks for all your support 🙏🏾
💚💚💚💚✅✅✅✅✅✅✅✅✅ thank you Bumbi
Thanks 🙏🏾
Ms Bumbi this looks AMAZING. I love dal!! I never thought to try spinach in it, this will be my next dal! The comment about your mother putting the dal ghotni in your suitcase made me laugh, mine sent me my grandmother's stock pot haha! I think your mother and mine would have been great friends.
They sure would have 😀. Possessing utensils used by grandma, aunt, mom is something to be cherished ever after.
Fantastic, thank you :)
Thanks for leaving a comment 🙏🏾
I had friends for lunch yesterday and I made this as a side dish. She has just asked me for the recipe so I forwarded your video to her. I reckon you have another subscriber. Yum yum.
Thanks so much Hazel for all your support and thanks for choosing my recipe for making it for your friends. Regarding making it yummy, all credit goes to you.
Bumbi, it seems like a tasty dish. I never thought of adding spinach to lentils. It is a good idea. I will make this dish and let you know how it turns out. Thanks for making this video.
Spinach goes very well with lentils. Do give it a try, I am sure you will like it.
Looks very delicious! Going to make it today!
Sounds good. Hope you like it.
@@CurriesWithBumbi It was delicious!
Thanks for your feedback. Glad you liked it.
I just made this Bumbi and it is so good!!!! Thank you so much!!!😊
Glad you liked it
@@CurriesWithBumbi I love the recipes and I also bought and instant pot, so now I’m looking forward to more cooking with the instantpot! 😀
Wonderful
Omg you used the phrase ‘buttery goodness’, i thought I was the only person that said that 😂
Haha 😀, we are all on the same boat.
Love how you pronounce ডাল ❤️❤️
Aamar dal khubh priyo. Thank you ☺️
Namaste 🙏 Bumbi
Wednesday in UK
AAP Kaise HAIN?
Nice recipe this one Dhanyavaad 🙏🙏🙏
Colin ❤🇮🇳🏴
I am doing ok. We got the first snow of this season so happy about that. Thanks
Can't wait to try this. May I ask, how many whistles for stovetop pressure cooker?
Unfortunately I never go by the whistle method but always rely on time. I always allow cooker to come to full pressure first on high heat and then reduce heat to low and start my timer depending on the type of meat. For chicken, 15 minutes should be fine.
Hi Bumbi, hope all is well. Made this today. This recipe is absolutely mind-blowingly delicious. 'Oh My Word'. Truly addictive. (recipe 64). As per usual a perfect restaurant quality recipe from Bumbi. I honestly cannot tell you how much we really loved this. The flavours were magical. I served it with your amazing Potato & Capsicum recipe, basmati rice, and your superb Soft Roti. Another fantastic and very healthy meal. Thank you so much. Have a great weekend. Take care xxx
I like making this too, it really turns out great. Very happy that you are making soft rotis very frequently. Does your son like roti? It is good for health. Thanks Emily for your wonderful feedback. I always look forward to them. Have a great weekend.
@@CurriesWithBumbi Yes my son loves your rotis. We often eat them now instead of tortilla wraps for quick lunches, filled with chicken, salad, chutney etc xxx
@@emilychambers5031 wonderful 👍🏽👍🏽
আমি কালই পালং শাক কিনলাম। কী টাইমিং। বানাব। বানিয়ে ছবি পাঠাব।
Bhalo laglo shune. Thanks 🙏🏾
Sooooooo HOW LONG DO WE COOK WITHOUT(!) a pressure cooker?????, you stated we can cook in a pot yet failed to state HOW LONG TO COOK IN A REGULAR POT,,,, I personally believe tgat the OLD SCHOOL WAY OF COOKING MAKES A DIFFERENCE N IS BEST,,,, when hurrying cooking(?!) it takes away ,,,,,,
I usually cook red lentils for 20-25 minutes in a regular pot with the lid on.
Lol, are you going to have a heart attack over this? ARE YOU??????