Not bad for a first attempt. Only comment I would make is that I don’t think it’s a good idea to roll them individually in your hand after you’ve layered the butter/lard. This breaks down the layering.
"Scottish Croissants" lol, if you asked for that in a Bakery in Aberdeen you'd be dragged into the street and stoned to death. Only joking bud. But yeah, i think they'd definitely give you a funny look, lol.
People call these attempts Scottish croissants because they have failed miserably at making Aberdeen rowies. And I am sorry, but what you produced is not a rowie, buttery or roll. Your technique was all wrong.
@@nickneepg5259 I've been making Aberdeen rowies since I was a wee bairn. My mother would make fresh butteries every Monday and Thursday at her café. I grew up making them with her almost every week and I still make them to this day myself.
@@lindsaymcdonald6875 and yet you still cannot link the perfect recipe or produce your own video. BTW I have been visiting the the moon without a space suit for decades with my mum, beven before Neil Armstrong I would show you how far advanced and better than I am that the entire Nasa and Russian space program was, but I don't need to I can just say I am.
Please don't call them Scottish croissants. 😡
Butteries are my favourite! Total nostalgia
Yeah, sorry I ate all of them myself. 😇
Loved it ! I lived in Aberdeen and nearly increased my size twofold by eating these for breakfast !
Canna beat an Aberdeen Rowie. I'm from Aberdeen but have lived in Vienna for 5½ years. Definitely miss these
Some people also forget mention the source of the recipe. It was the Hairy Bikers recipe posted on BBC Good Food.
More Scottish food of the gods along with Forfar Bridies, Arbroath Smokies and a few other items.
Not bad for a first attempt. Only comment I would make is that I don’t think it’s a good idea to roll them individually in your hand after you’ve layered the butter/lard. This breaks down the layering.
I’ve been adding celery salt on the butter part. Very tasty
Yes! So good!
Another great video!
Cut it open put cheese in the middle and whack it in the microve for a minute and they're lovely
A gorgeous,tall man who can cook?!! Marry me, Please😍
Also the legally blonde tune 😂
I can see your tail wagging at 6:12 - these must be good!
lmao
You need a Kitchen aid mixer!
"Scottish Croissants" lol, if you asked for that in a Bakery in Aberdeen you'd be dragged into the street and stoned to death.
Only joking bud. But yeah, i think they'd definitely give you a funny look, lol.
Rowies?? 🤣
People call these attempts Scottish croissants because they have failed miserably at making Aberdeen rowies. And I am sorry, but what you produced is not a rowie, buttery or roll. Your technique was all wrong.
Grump
Link to your perfect recipe video?
Yeah first time making them so I wasn't expecting perfection either. Gave it a go though! 😘
@@nickneepg5259 I've been making Aberdeen rowies since I was a wee bairn. My mother would make fresh butteries every Monday and Thursday at her café. I grew up making them with her almost every week and I still make them to this day myself.
@@lindsaymcdonald6875 and yet you still cannot link the perfect recipe or produce your own video.
BTW I have been visiting the the moon without a space suit for decades with my mum, beven before Neil Armstrong I would show you how far advanced and better than I am that the entire Nasa and Russian space program was, but I don't need to I can just say I am.