Your buns brought back so many memories of going with my grandfather to the bakery in Glasgow every day with his dog, Chummy. I was 5 or 6 years old. They lived on Occle (?) Street and he and my Gran took us to Arran once. Unfortunately, I got terribly seasick.
My family went on caravan holidays in the early to mid '70s to places like St Andrews and Dunbar. My mum would send me to the shop in the morning for 'well-fired rolls'. They were sold on big wooden trays. Thx for this memory.
I made a batch of these last week. As an exiled Glaswegian in England for many years I still miss them! Very easy to make and popped them loose into the freezer. We have had them several times already this week for lunch.
NOTHING anywhere in the world compares to morning rolls. I love to cook & bake, but have long been intimidated by the thought of baking these myself. I SO enjoyed this simple recipe/video & I intend to "slay the dragon" & attempt this recipe. Thank you!
Do it! Go slay that dragon!! You will be so proud of yourself! And this is the perfect first-time yeast bread recipe. It’s simple, and almost fool proof. The key is not to continue adding flour when you’re kneading. Adding too much flour will make a heavy and dry end result. When I first started baking yeast doughs, I wish someone had told me this. So many times, you see people kneading with lots of flour on the board, unless it is too wet, adding that flour isn’t necessary. Dough is better off a bit wet than adding too much flour and end up with a hockey puck 😂
@@weloverescuedogs2820 SO appreciate the tip re flour! Funny you responded to my comment, as just today, I told myself the first day this ungodly heat is over - I'm making morning rolls... Thanks!
It's been 7 years since I've seen the shores of Scotland and my family there. I will be attempting these rolls just to take my spirit on a wee journey through my taste buds. And then I'll probably just go ahead and buy the plane ticket to get the real thing. :)
As Ive got older I’ve made more time for baking and cooking but can never seem to get the results I see on the instructions videos … until today !! 😳 I miss Scottish morning rolls terribly as I moved to England years ago and they don’t do them properly here , they’re all dense baps 😡… I got the ingredients and followed your instructions and timings to the letter and I now have 9 PERFECT rolls which I’m impatiently waiting to cool down to get intae them . Thank you SO much , I’ll be doing this regularly now and introducing my 2 daughters to the joys of pulling apart the rolls you want from the joined up ones . I’m aware I’m 2 years late to the party but a great recipe needs a great thank you - Thank you 🙏 👍🏴
Cheryl!!! Thank You so much for this recipe. My wife is from Edinburgh and I've been trying for a long time and a dozen different recipes to recreate the "Baps" that she had as a little girl in Scotland. This one is finally spot on!! I think I've got a new weekly job now :-) Thanks Again
Just made this dough. Halved it, put in two loaf tins. OMG. The best I’ve ever made. Think the lard gives the delicious flavour. I used my stand mixer as I only have one working hand. Thank you so much for the recipe. I’ll make it often. 😋
I first tried your recipe over a year ago and it has become our favourite for yeasted rolls. Easy to make, tasty, visually impressive and they keep amazingly fresh. I make them most Saturday nights, fridge the shaped rolls and bake them Sunday morning. They are splendid! Thank you so much. 🥰
My mum and Dad are from Scotland and we lived in Scotland for 15 months. I used to try it get to the co-op to get these kind of rolls. Yesterday mum asked for these rolls, today I look forward to trying making them.
Wow! I'm a Scot living abroad and really miss morning rolls. They look amazing! Am definitely tempted to try them. And it's very handy that you've also done a video on Lorne sausage.
I called them Mortons rolls, I used to work for Mortons Bakery in the Drumchapel Area of Glasgow. Your Recipe is almost exactly the same as Mortons and they look identical.
grew up in greenock and was a van boy for aulds in the early 70,s,we always had mortens rolls in the mornngat home , the driver for mortons then was a guy called wee alec if im right it used to say temple bakery on the side of their vans,great memories,do you remember barm biscuits?
I've seen another recipe for these where you ferment the dough overnight before shaping and baking, did they do that at Morton's or was it just like this?
@@duckandflea Nope, I worked there 9yr, no doughs are left overnight to ferment 😂, they use fast acting yeast, then place the rolls in a streamer, and they would lay there till there were ready to bake, from flour to roll took 8hrs, the steam room was the secret to the rolls being crispy
Cheryl. Thanks for this recipe. Perfect for Square Sausage. Was raised in Troon, living in Ireland now. Made your Scotch Pies at the weekend. Totally brilliant, a real taste of home!
I usually buy rolls from Aldi, I made these and I can never buy another roll again as after tasting these it's ruined the buying experience for me. I will made these again as it was easy and they taste amazing.I just tested two of them out with smoked bacon and egg, I'm stuffed as they were pretty filling. Thanks for making this video.
@WhatsForTea. It’s been over a year since I found your recipe. We no longer buy bread buns for our sandwiches as they do not stack up against this recipe. I buy 16 kg sacks of marriages strong bread flour and 2 - 3 times a week I bake these buns. Great for a bacon sarnie or any other filling to be honest. Thank you very much
A very big thankyou my favourite roll anytime . Down here in the north east we have poor substitutes , always bring dozens back when visited Scotland , never seem to last. so now I have no excuse , (stay safe ) 😷
i’m working and living in the middle east so missing my scottish food terribly! Your website is an absolute god send! A HUGE THANK YOU! I’m making fritters at the moment so i’m gonna try making the rolls, a roll n fritter, salt, vinegar and HP sauce! 😋
I followed the recipe to the letter and a reminder to say that if you make the rolls bigger then you have to bake them longer. The recipe is perfect and they turned out delicious. I had mine with bacon and tattie scones.
Oh I remember having those every morning when I was in Scotland,they look delicious only I can’t eat them Ihave celiac disease but will try making them for my Grandson
My partner made these. He is Scottish and has been missing them. The video came up on his utube and he woke up this morning and said he is making rolls. Such lovely dough. We’re in Saskatchewan Canada and they turned out amazing
OMG love that you shared recipe.. I recall when I was wee going with my Uncle not a blood one but you understand I’m sure Anywhoo we would walk done the lane to pick up the mornin rolls! Lol I think that my uncle and the baker had a bit of a trade going on as my uncle usually brought a cabbage turnip or onions etc Thankyou not only do I have the recipe for my fave rolls oh you can purchase here Ontario Canada but usually pricey and hard to find, but there are many times your videos bring up lovely memories of a different time. Blessings to you and yours 🐝🏴
Just adding a big thanks for this recipe. I've now made these a number of times and the rolls reliably come out really well. Usually use unsalted butter instead of lard (otherwise have to buy lard specially for this). Have made with other flours for variety (granary, wholemeal, khorusan, though always keeping at least 50% strong white) and again they come out consistently well every time, have not gone wrong yet.
These are amazing! Living as a Scottish implant into the US for the last decade or so, I've been looking for a morning roll recipe like this. My rolls before came out quite dense and small, which were tasty enough but nothing like this. Made these today (without the rice flour as I didn't have any) and they came out wonderfully. I have a couple set aside for lunch tomorrow before my family devour them! Thanks for the recipe and the great instructional video! x
Hiya , awk I was so thrilled when I came across your channel... I moved to Australia many years ago and I miss good home cooked Scottish food .... I am always salivating watching your videos lol .... thank you for all your wonderful videos and making missing Scotland that wee bit easier.... loads of love ❤❤❤
Hi greetings from Germany, I love Scotland and I love the scottish rolls with bacon and a fried egg :-) When I visit Scottland it is often my first go...to look where i can buy a bacon roll :-)) I try out today your recipe and it sooooooooo good. For me it is nearly 100% original. Thank you very much for sharing it. It'll not be the last time I bake it.
Didn’t think these would be so easy! And they turn out just like ma rolls fae hame… I can see this being a long and loving relationship between me and these rolls. I make a lot of stuff from the “what’s for tea” collection. This is one of the easiest I’ve done. Big fan of the minced round too.
I made these today and am delighted with the results. They look so pretty and the crumb is something else. Served them with homemade chicken burgers and side salads - a big success! Thank you 😋
Thank you for this recipe. I made it, and it turned out beautiful. Love listening to you talk. My best friend was from Broxburn. She passed away a couple of years ago and I really miss her Scottish accent.
Tried making these today and they turned out perfect! I'm usually hopeless when it comes to making any type of bread but these were so easy to make. Thanks for another fab recipe!
Originally from Blantyre live in Palm Beach Florida I dream about these rolls with sausages or bacon i like the well fired ones, my mother used to go early in the morning to the bakery to get rolls for us for breakfast, got the sausage recipe now I've got the roll recipe thank you so much.
THANK YOU for sharing this recipe. I grew up in Uddingston and remember mmy mum buying these rolls from Tunnocks .Oh memories.. I have lived in Australia since 1981 and am going to make these rolls today. New subscriber here..thanks again.❤ Moira
Love watching you and your great ideas for tea. My husband went to Glasgow recently and brought some Morton rolls home they were delicious so thank you so much for the. Recipe 😘
I live in England now and always miss a good roll. I've made these today and the only way I can describe them is, 'I'm back home'. Thank you so much for this video, you've saved my culinary life 😁👍❤️
Made them for Easter morning today, Thank you! I used my kitchen aid to knead and it worked perfectly. I can’t thank you enough for this video and recipe. I live in Ohio, born in Dunoon and love these rolls when we visit our family.
There is nothing better than the smell and taste of freshly baked bread! It's almost like heaven on earth!! Thank you for sharing, Cheryl! My mouth is watering! It's butter and jam for me. Yummy! Congrats on your subscribers. I'm not surprised. You have a wonderful channel and I love all of your videos!!! You're the best! Hugs and blessings!!!
The only smell better, is the smell of bacon frying in addition to the smell of bread baking...... Oh my mouth is watering..... I want it......NOW! THANK YOU CHERYL FOR ANOTHER FABULOUS RECIPE. Congratulations on the 90+ thousand... Milestone. That is awesome. So happy for you. Have a blessed rest of your week. From Central New York
I always wondered how Aulds and Mortons got that great rough texture that I couldn't get making them at home and now I know. Thank you so much. There is nothing like a Scottish morning roll with real butter. 🧡
Oh they look so good I'm just like you it's hard to let him cool down because you just want to get that fresh bread and slather butter all over them I've saved this video cuz I'm definitely making those
Just a wee correction :D It should be 2 teaspoons of salt, not one x
I can hear your accent when I read this, lol.
I made these today and they were amazing!!
Thank you Tea Lady!
Only just seen this correction, only put one in! Oh well fingers crossed 🤞
Ahhhh ok that’s why they didn’t rise 😂 flat bread here I come 😂😂😂
Salt kills the yeast, it won't rise if there is to much salt
Square sausage, butter, HP sauce on a morning roll. Heaven.
Your buns brought back so many memories of going with my grandfather to the bakery in Glasgow every day with his dog, Chummy. I was 5 or 6 years old. They lived on Occle (?) Street and he and my Gran took us to Arran once. Unfortunately, I got terribly seasick.
It is undescribable the immense joy you have as a young child when your mother shouts from the kitchen, " Who's for another one".
I could listen to this lady speak all day.
I spent a few years in Glasgow and got addicted to these wonderful delicious rolls
My family went on caravan holidays in the early to mid '70s to places like St Andrews and Dunbar. My mum would send me to the shop in the morning for 'well-fired rolls'. They were sold on big wooden trays. Thx for this memory.
Edinburgh lad here and have ate them daily for most of my life.
I come from Scottish heritage but need some traditional recipes. Thank you. I can hardly wait to try making the Morton Rolls.
I could fair wolf into one of those rolls, looks delish.
I made a batch of these last week.
As an exiled Glaswegian in England for many years I still miss them!
Very easy to make and popped them loose into the freezer. We have had them several times already this week for lunch.
Did you freeze them after you had baked them?
NOTHING anywhere in the world compares to morning rolls. I love to cook & bake, but have long been intimidated by the thought of baking these myself. I SO enjoyed this simple recipe/video & I intend to "slay the dragon" & attempt this recipe. Thank you!
Do it! Go slay that dragon!! You will be so proud of yourself! And this is the perfect first-time yeast bread recipe. It’s simple, and almost fool proof. The key is not to continue adding flour when you’re kneading. Adding too much flour will make a heavy and dry end result. When I first started baking yeast doughs, I wish someone had told me this. So many times, you see people kneading with lots of flour on the board, unless it is too wet, adding that flour isn’t necessary. Dough is better off a bit wet than adding too much flour and end up with a hockey puck 😂
@@weloverescuedogs2820 SO appreciate the tip re flour! Funny you responded to my comment, as just today, I told myself the first day this ungodly heat is over - I'm making morning rolls... Thanks!
@@weloverescuedogs2820
DID IT!!....wonderful result! Love your moniker - if I lived near you, we'd be pals 🙂!!...Have 2 rescued dogs & 4 kitties...
It's been 7 years since I've seen the shores of Scotland and my family there. I will be attempting these rolls just to take my spirit on a wee journey through my taste buds. And then I'll probably just go ahead and buy the plane ticket to get the real thing. :)
As Ive got older I’ve made more time for baking and cooking but can never seem to get the results I see on the instructions videos … until today !! 😳
I miss Scottish morning rolls terribly as I moved to England years ago and they don’t do them properly here , they’re all dense baps 😡… I got the ingredients and followed your instructions and timings to the letter and I now have 9 PERFECT rolls which I’m impatiently waiting to cool down to get intae them . Thank you SO much , I’ll be doing this regularly now and introducing my 2 daughters to the joys of pulling apart the rolls you want from the joined up ones . I’m aware I’m 2 years late to the party but a great recipe needs a great thank you - Thank you 🙏
👍🏴
Cheryl!!! Thank You so much for this recipe.
My wife is from Edinburgh and I've been trying for a long time and a dozen different recipes
to recreate the "Baps" that she had as a little girl in Scotland. This one is finally spot on!!
I think I've got a new weekly job now :-)
Thanks Again
Just made this dough. Halved it, put in two loaf tins. OMG. The best I’ve ever made. Think the lard gives the delicious flavour. I used my stand mixer as I only have one working hand. Thank you so much for the recipe. I’ll make it often. 😋
I first tried your recipe over a year ago and it has become our favourite for yeasted rolls. Easy to make, tasty, visually impressive and they keep amazingly fresh. I make them most Saturday nights, fridge the shaped rolls and bake them Sunday morning. They are splendid! Thank you so much. 🥰
😆 when you were tapping, I thought a group of Scottish dancers had entered the room. Making these Monday downunder.
My mum and Dad are from Scotland and we lived in Scotland for 15 months. I used to try it get to the co-op to get these kind of rolls. Yesterday mum asked for these rolls, today I look forward to trying making them.
Nothing like the smell of yeast bread cooking! Thank you!
I loves learning other cultures.May God blesses you.🙏🙏😊😉
The rolls look lovely 😍 Greetings from Scotland. Have a great day everyone 🌻
Wow! I'm a Scot living abroad and really miss morning rolls. They look amazing! Am definitely tempted to try them. And it's very handy that you've also done a video on Lorne sausage.
I called them Mortons rolls, I used to work for Mortons Bakery in the Drumchapel Area of Glasgow.
Your Recipe is almost exactly the same as Mortons and they look identical.
grew up in greenock and was a van boy for aulds in the early 70,s,we always had mortens rolls in the mornngat home , the driver for mortons then was a guy called wee alec if im right it used to say temple bakery on the side of their vans,great memories,do you remember barm biscuits?
Aw brilliant! Thank you :)
I've seen another recipe for these where you ferment the dough overnight before shaping and baking, did they do that at Morton's or was it just like this?
@@duckandflea
Nope, I worked there 9yr, no doughs are left overnight to ferment 😂, they use fast acting yeast, then place the rolls in a streamer, and they would lay there till there were ready to bake, from flour to roll took 8hrs, the steam room was the secret to the rolls being crispy
Morton's rolls the crispy ones have big air pockets inside them. Those ones don't?
This is the Holy grail of Scottish breakfast's....
It's food does it matter if its Scottish
And it's "Breakfasts" you've used a possessive apostrophe. Lots of cats. The cat's bed.
You're right it certainly is mate. Aberdeenshire doesn't know what it's missing and the person with the apostrophe obsession needs to get a life.
@@gedhuffadine1873 yes it does
Is there anything better than fresh bread ❤️ Can't wait for another visit to Scotland 🤩 Love your food
Cheryl. Thanks for this recipe. Perfect for Square Sausage. Was raised in Troon, living in Ireland now. Made your Scotch Pies at the weekend. Totally brilliant, a real taste of home!
I usually buy rolls from Aldi, I made these and I can never buy another roll again as after tasting these it's ruined the buying experience for me. I will made these again as it was easy and they taste amazing.I just tested two of them out with smoked bacon and egg, I'm stuffed as they were pretty filling. Thanks for making this video.
@WhatsForTea. It’s been over a year since I found your recipe. We no longer buy bread buns for our sandwiches as they do not stack up against this recipe. I buy 16 kg sacks of marriages strong bread flour and 2 - 3 times a week I bake these buns. Great for a bacon sarnie or any other filling to be honest. Thank you very much
Omg!!! I followed your recipe today and they turned out FAB!!! Even my husband liked them and that's saying something x
Oh man. Can't get these where I live. One of the things I miss from home. Thanks a mill.
You should make them, it's easy. I live in Vietnam and make them all the time.
A very big thankyou my favourite roll anytime . Down here in the north east we have poor substitutes , always bring dozens back when visited Scotland , never seem to last. so now I have no excuse , (stay safe ) 😷
They look so delicious! I want to put butter in them.
yumyum, Reminded me of my mother's rolls. The wonderful smell of bread baking.
Cheryl: these look, and sound, fantastic. We can't get proper rolls up here so I'm going to give these a go.👍👌😁
I can't wait to make these yum
i’m working and living in the middle east so missing my scottish food terribly! Your website is an absolute god send! A HUGE THANK YOU! I’m making fritters at the moment so i’m gonna try making the rolls, a roll n fritter, salt, vinegar and HP sauce! 😋
I’ve made these today and they are insane!!!! Best recipe I’ve found for these by far! Thanks Cheryl. You’re a wee star!
I followed the recipe to the letter and a reminder to say that if you make the rolls bigger then you have to bake them longer. The recipe is perfect and they turned out delicious. I had mine with bacon and tattie scones.
I ❤️all your videos so helpful to those not so confident in the kitchen. From a fellow Scottish subscriber. See you soon.
Lovely recipe. I may try this with GF bread flour. I’ll let you know how they turn out. Anything like your will be an absolute bonus.
Oh I remember having those every morning when I was in Scotland,they look delicious only I can’t eat them Ihave celiac disease but will try making them for my Grandson
My partner made these. He is Scottish and has been missing them. The video came up on his utube and he woke up this morning and said he is making rolls. Such lovely dough. We’re in Saskatchewan Canada and they turned out amazing
Our lass is just away to make some now!! Thanks for a wee taste of Scotland!!
I have missed these so much, thank you for putting this up, in such straightforward steps too! :)
OMG love that you shared recipe.. I recall when I was wee going with my Uncle not a blood one but you understand I’m sure Anywhoo we would walk done the lane to pick up the mornin rolls! Lol I think that my uncle and the baker had a bit of a trade going on as my uncle usually brought a cabbage turnip or onions etc Thankyou not only do I have the recipe for my fave rolls oh you can purchase here Ontario Canada but usually pricey and hard to find, but there are many times your videos bring up lovely memories of a different time. Blessings to you and yours 🐝🏴
I'd love one with butter!! These look delicious!!! Adding this to my to-do list. I can't wait to make them.
Thank you Cheryl!
Just adding a big thanks for this recipe. I've now made these a number of times and the rolls reliably come out really well. Usually use unsalted butter instead of lard (otherwise have to buy lard specially for this). Have made with other flours for variety (granary, wholemeal, khorusan, though always keeping at least 50% strong white) and again they come out consistently well every time, have not gone wrong yet.
mmmmmmmmmmm delicious.........my favourite is a plain roll with butter on it and a cuppa tea
They are beautiful. Miss those rolls in Canada.
Wow! you make it look easy. Beautiful rolls. I think I will give them a go! Thanks.
These are amazing! Living as a Scottish implant into the US for the last decade or so, I've been looking for a morning roll recipe like this. My rolls before came out quite dense and small, which were tasty enough but nothing like this. Made these today (without the rice flour as I didn't have any) and they came out wonderfully. I have a couple set aside for lunch tomorrow before my family devour them! Thanks for the recipe and the great instructional video! x
Amazing recipe doll. I can't wait to make them for the family!!
I've missed these rolls so much, and now I can make my own. Thanks so much, you've made this exile very happy 😊
We would call them a Belfast Bap were I come from Northern Ireland they r lovely xx
I made these and I couldn't believe how good they turned out. The smell when they were baking was amazing.
3 years, awesome stuff lassie.. Well done you!! Keep going now. lol
Hiya , awk I was so thrilled when I came across your channel... I moved to Australia many years ago and I miss good home cooked Scottish food .... I am always salivating watching your videos lol .... thank you for all your wonderful videos and making missing Scotland that wee bit easier.... loads of love ❤❤❤
Great recipes, thanks Cheryl. I especially love the wee tours around Arran, one of my most favourite spots in Scotland, many happy memories.
I have made these twice now, and I still can't believe how easy they are to make or how good they look and taste! Thanks for the recipe. 😊👌
You make everything look so easy 😂, the rolls looked good 😋
They are easy!! :) x
My son will hopefully be visiting next year, I keep giving him ideas of foods to try. Yum!!!
I love those mixing bowls!
Hi greetings from Germany, I love Scotland and I love the scottish rolls with bacon and a fried egg :-)
When I visit Scottland it is often my first go...to look where i can buy a bacon roll :-))
I try out today your recipe and it sooooooooo good. For me it is nearly 100% original.
Thank you very much for sharing it. It'll not be the last time I bake it.
Made this today with Clover instead of lard. They came pretty good! Thanks!
Didn’t think these would be so easy!
And they turn out just like ma rolls fae hame…
I can see this being a long and loving relationship
between me and these rolls.
I make a lot of stuff from the “what’s for tea” collection.
This is one of the easiest I’ve done.
Big fan of the minced round too.
I made these today and am delighted with the results. They look so pretty and the crumb is something else. Served them with homemade chicken burgers and side salads - a big success! Thank you 😋
Thank you for this recipe. I made it, and it turned out beautiful. Love listening to you talk. My best friend was from Broxburn. She passed away a couple of years ago and I really miss her Scottish accent.
Oh wow those look amazing! I’m definitely going to try those. Thanks Cheryl x
Tried making these today and they turned out perfect! I'm usually hopeless when it comes to making any type of bread but these were so easy to make. Thanks for another fab recipe!
Love visiting Scotland & having square slice in a Morton’s roll … nothing else beats it.
Thank you its been years since I have had these, will be using this recipe tomorrow
This is class. Noo all I need is a good tottie scone recipe. Don't get these where I love noo.
oh mercy, I am drooling!! I am not a very good bread baker, but I think i can do these thanks to your video!
These were amazing a real taste of home many thanks
Can't find these in London anywhere so thanks so much for the recipe. Used to eat these straight from the bakery just with butter delicious.
Thank you for baking with lard - it does make a difference in homemade breads, pie crusts, and homemade tortillas.
Some supermarkets call them Scottish breakfast rolls .Yours are lovely looking. Yum yum xx
I love listening to you while I am cooking.
My favourite. .roll and square sausage with Branston pickle or picked beetroot. Oooh ya beauty😊😊
You need a psychiatrist if that's what you eat with square sausage
Originally from Blantyre live in Palm Beach Florida I dream about these rolls with sausages or bacon i like the well fired ones, my mother used to go early in the morning to the bakery to get rolls for us for breakfast, got the sausage recipe now I've got the roll recipe thank you so much.
THANK YOU for sharing this recipe. I grew up in Uddingston and remember mmy mum buying these rolls from Tunnocks .Oh memories.. I have lived in Australia since 1981 and am going to make these rolls today. New subscriber here..thanks again.❤ Moira
They look so yummy brings back memories of my mum she loved these with jam xx
You should be proud of that batch, they look perfect.👍 will definitely be trying your recipe out. Many thanks. 🏴
Love watching you and your great ideas for tea. My husband went to Glasgow recently and brought some Morton rolls home they were delicious so thank you so much for the. Recipe 😘
Superb, I’ll be making these and the square sausage the mora in Indonesia after watching these, thanks Maw 😁🏴
I have to try these! Impossible to find these in the States. I crave them with sausage and HP sauce! Thanks for sharing. I hope mine will turn out.
My mouth is watering, miss this Scottish rolls filled with potato fritters
I live in England now and always miss a good roll. I've made these today and the only way I can describe them is, 'I'm back home'. Thank you so much for this video, you've saved my culinary life 😁👍❤️
Made them for Easter morning today, Thank you! I used my kitchen aid to knead and it worked perfectly. I can’t thank you enough for this video and recipe. I live in Ohio, born in Dunoon and love these rolls when we visit our family.
sewcial I also live in ohio but orginally from bonnie montrose in scotland
I love watching what you are doing! Your buns or baps as my Mother and Nana would call them look fabulous!!
You‘re saving my life here with your recipes !!! Thanks a lot.
I can finally eat Morton’s Rolls down south!!!!
This video was a stumble upon. So glad I found it. I'm going to make them tomorrow! Thanks, from Northern Ontario!
There is nothing better than the smell and taste of freshly baked bread! It's almost like heaven on earth!! Thank you for sharing, Cheryl! My mouth is watering! It's butter and jam for me. Yummy! Congrats on your subscribers. I'm not surprised. You have a wonderful channel and I love all of your videos!!! You're the best! Hugs and blessings!!!
The only smell better, is the smell of bacon frying in addition to the smell of bread baking...... Oh my mouth is watering..... I want it......NOW! THANK YOU CHERYL FOR ANOTHER FABULOUS RECIPE. Congratulations on the 90+ thousand... Milestone. That is awesome. So happy for you. Have a blessed rest of your week. From Central New York
I always wondered how Aulds and Mortons got that great rough texture that I couldn't get making them at home and now I know. Thank you so much. There is nothing like a Scottish morning roll with real butter. 🧡
Oh I could just go a wee well fired roll and slice. Thank you so much for this recipe, can't wait to try this. Much love from Ayrshire. x 😊
Oh they look so good I'm just like you it's hard to let him cool down because you just want to get that fresh bread and slather butter all over them I've saved this video cuz I'm definitely making those
Looks fabulous as usual with you..thank you for your recipes.
I love to listen to your beautiful voice!
Can almost smell them here in Va. Yum. 😉
Those look absolutely amazing. So nice to see someone go through the whole process without machines. God bless