Everybody thinks I'm weird for liking the sound of crunching. Like, I actually find it relaxing when people eat chips loudly (as long as they chew with their mouths closed). Glad I'm not the only one.
Definitely going to try this one! As it is a cold dish, I'm sure it is a perfect meal when the weather is hot Claire looks so happy when she tries it with the beef brisket! 😁
I make this about every week all summer long. It's so delicious! If I don't have a Korean pear, an apple will do in a pinch. Pears are better, of course. I use buckwheat noodles, though, because bouncy bouncy is my favorite!
I pick which of your recipes I need to make right away with a scale called "The Claire MMmmm Scale"! Six Mmmms and you got a Wow too... Love your recipes, thanks for all you do!
You're the best Aaron! Thank you so much for giving us amazing dishes, providing us substitutions, giving us new ideas, etc! Congrats on the sponsorship! I hope you get many more!!
Have tried a few recipes from Aaron and Claire…..absolutely fabulous each one, need more Korean food and food outlets in the U.K. people just don’t know what they’re missing….Korean food is *outstanding* !
Another great recipe. I love the sense of humor between the two of you. You talk about Claire as being such a hangry bird, and sometimes she plays the part, but it's obvious that you two love each other very much. AND she always does the dishes, which is pretty fair. May the two of you have many, many years together keeping your sense of humor.
I’m definitely going to try this when summer comes! I’m addicted to gochujang! Lately I’ve been adding it to my homemade teriyaki sauce and cooking salmon and steak with it...
Today, I had noodles and I had gochujang. I knew Aaron and Claire would not disappoint me! I was curious to see what Claire would say about such a simple dish; she only proves to be a natural food critic one again.
You are adorable I love your sense of humor and your recipes! And of course you have the best "taste tester" and partner. Claire we love you to and thank you for your reviews and advice! Wish you health and happiness. 💝🙏💝
after watching claire eat 2 bites from it, i made it in a rush. I didn't have half the ingredients, except for the sauce and the boiled egg. it's still so good
Again you came on the perfect time to the rescue!! I was in deep thought of what to do with the gochujang and again your video was to the rescue😂😂😂, thanks alott
Just wanted to say that transition into the Nord VPN was an absolute killer, the best ad i've seen amongst content creators. Thanks for the awesome recipe :)
Friday has become my favorite day of the week because that’s when Aaron uploads a video ! 😊 I could never eat such a big bite like Claire does, she is the best !
I can really relax while watching your videos. I am not that much into noodles but I still enjoyed this video, you both make me smile, thank you and keep going!
i keep going back to watch more ov your videos. they’ve all been so stress free and wonderful. so i just bought a hard cover edition ov your book as well. i’m such a fan ov you and your charming wife!! keep it up! you two are wonderful. ❤
Yah! I LOVEloveLOve eating BiBim Guksu! I remember I crossed the Han River many years ago with my girlfriends & it was so hot outside & we ate these noodles & it was glorious & now I am watching this & Aaron you are making one of my favorite dishes to beat the heat from summer! Thank you! That 1st bite that Claire too, & the 2nd & the 3rd....made me drool! Yummy! Sending you big smiles from AZ! :)
I made this for dinner tonight. Followed the recipe, at least as best I could. This is one of the best things I've ever eaten in my life. I say that without hyperbole.
I'm going to try this dish I'm going out in the morning to pick up the ingredients and I will try for dinner I hope it comes out as good as yours thank you guys
Rice syrup is better. Also, I always add a 1/2 cup of julienned kimchi (ripe) and and never use pineapple/pear. For veggies I use what’s always in my fridge: cucumber, sprouts, and lettuce.
Just made it without the gochugaru cus I ran out n I added peanut butter in mine n instead of corn syrup I used oligodang n it was gr8, thanks for the recipe
WHY have I not been boiling my noodles this way??? I try and cook globally and Korean food is always my go to. So quick, easy, and soul nourishing. This'll be dinner tonight, thanks 😊.
Hello! Always nice to get notification! Yeah! Another recipe!! Do you have recipe for multigrain rice?? I've bought different rice and barley, red beans (azuki) just wondering how much of each. Thanks!! Happy to see you're being sponsored!
We made this and it was DELICIOUS!!! We used Chadol, but if we want to use chicken thighs instead, how do we flavor it so that the flavors match with the noodles??
Please tell Claire I really appreciate her demonstrating how to eat the yummy things Aaron creates. European-style eating techniques do not translate well to oriental food. Love your channel. (It takes the fear out of learning new dishes.)
This looks awesome! But, it reminds me of a side I had at a Korean BBQ. It was squid, I think dried, in a little chili paste. I wanted a whole bowl of it! Can you show us how to make that?
OMG bro, I just made gochujang for my son and I for the first time using your instruction... 🤯 This will be a regular in my lunch box. Thank you sir. Love your videos. 👊😁👊
Get NordVPN exclusive deal here: nordvpn.com/aaronandclaire
Try it risk-free thanks to their money-back guarantee!
happy that You have a sponsorship! what we should cook for celebration?
I'm hella happy you guys are being sponsored
Yes #sponsored
ok
Hearing Aaron says don’t worry about it always makes me smile.
Dunworrybout it my friend!🤣
Same! 😃
But if it happens anyway, he’s not responsible because he warned you…
@@AaronandClaire haha thanks! I trust you!
Our family fave is
Me: more green onion...
My twins: MORE DELICIOUS!!
😁🍜💛💚
What I love about this channel is that he always has alternatives for products to use. A lot of other channels don't bother with that.
Thank you for sayin that my friend! 👍😎
I agree! :)
It's the best! For every recipe, there are so many options.
Exactly :)
Exactly, and he gives you the essential ingredients! So if you don’t want to go to the store or don’t have the funds, you can still cook it!
I love when Claire reviews your dishes. She provides great descriptions and does it all while being cute ☺️. Love the teamwork.
Thank you so much for saying that! 😆🙏
Finally this channel is getting sponsored! You've earned it, Aaron and Claire, keep up the good work ❤
It was also such a clean transition that it didn’t feel that out of place! Good work y’all!
I love the crunchy sounds when Claire takes her first bite 🥰 So satisfying.
😍😍
Everybody thinks I'm weird for liking the sound of crunching. Like, I actually find it relaxing when people eat chips loudly (as long as they chew with their mouths closed). Glad I'm not the only one.
This looks delicious and seems like it'll be perfect in warmer seasons
Congratulations on a sponsored video!!!
Thank YOU for watching! 🤗
Congrats on the sponsorship!! And these noodles look amazing, I'm so ready to make this over the weekend. Thanks!
Thank you so much for watching! Hope you guys enjoy it! 😊🙏
Definitely going to try this one! As it is a cold dish, I'm sure it is a perfect meal when the weather is hot
Claire looks so happy when she tries it with the beef brisket! 😁
Very good for hot weather, especially with the spice level.
I make this about every week all summer long. It's so delicious! If I don't have a Korean pear, an apple will do in a pinch. Pears are better, of course. I use buckwheat noodles, though, because bouncy bouncy is my favorite!
😆👍👍
I didn't have any toppings on hand, but this sauce alone on the noodles is SO SO GOOD and refreshing. Aaron is the king of cheap, easy sauces.
Always love watching the Master at work & seeing Claire enjoy the "fruits" of his labor.❤❤
Always thank YOU for your sweet comment! 🤣😊
I'm definitely going to make this dish. It looks delicious! You can't go wrong with Aaron's recipe. 😊
Thank you for saying that, Nicole! I'm sure you'll love it! 😉👍
I pick which of your recipes I need to make right away with a scale called "The Claire MMmmm Scale"! Six Mmmms and you got a Wow too... Love your recipes, thanks for all you do!
You really know how to use this channel! 🤣
I love your food ideas sooo much and your chicken fry was awsome 🥰🥰
Thank you for saying that my friend!😍👍
@@AaronandClaire Well you deserve that 😉
You're the best Aaron! Thank you so much for giving us amazing dishes, providing us substitutions, giving us new ideas, etc! Congrats on the sponsorship! I hope you get many more!!
Have not been watching TH-cam for a long while, but this made my day! I will use my weekend catching up on all this yummy food!!
Welcome back! 🥳 Hope you enjoy all the yummy food!
Have tried a few recipes from Aaron and Claire…..absolutely fabulous each one, need more Korean food and food outlets in the U.K. people just don’t know what they’re missing….Korean food is *outstanding* !
This is a fun channel! Love Aaron “don’t worry about it” attitude! Claire’s reviews are honest and makes me want to cook it asap!
Thanks
Thank you so much! 🤗
Thank you Aaron and Claire
You're always welcome Justin!
Another great recipe. I love the sense of humor between the two of you. You talk about Claire as being such a hangry bird, and sometimes she plays the part, but it's obvious that you two love each other very much. AND she always does the dishes, which is pretty fair. May the two of you have many, many years together keeping your sense of humor.
Thank you so much for this sweet message. Love you!!! 🥰🙌
wow that looks so gooooood
Wow! Aaron! You have sponsors!! As, someone who have watched your video since a long time ago, I'm so so happy for you for this milestone! 🎉
Aaron and Claire videos make me feel happy and calm every time I watch them. And hungry!
I’m definitely going to try this when summer comes! I’m addicted to gochujang! Lately I’ve been adding it to my homemade teriyaki sauce and cooking salmon and steak with it...
Same here. Super delicious! 🤣👍
Today, I had noodles and I had gochujang. I knew Aaron and Claire would not disappoint me! I was curious to see what Claire would say about such a simple dish; she only proves to be a natural food critic one again.
Was skeptical by reading the title but Aaron never fails to impress. Amazing simple and quick dish. Thanks!
Seeing Clair eat makes me so happy.... She just enjoys it so much that I want to make EVERYTHING you cook for her 🤣
You are adorable I love your sense of humor and your recipes! And of course you have the best "taste tester" and partner. Claire we love you to and thank you for your reviews and advice! Wish you health and happiness. 💝🙏💝
I love how you blend humor with your cooking. Subscribed 🤍
Looks delicious. Thank you for the recipe😋😋
Thank you!!😍
after watching claire eat 2 bites from it, i made it in a rush. I didn't have half the ingredients, except for the sauce and the boiled egg. it's still so good
very smooth ad transition! your videos are all so entertaining, and your channel has really inspired me to cook more, so thank you!
Again you came on the perfect time to the rescue!! I was in deep thought of what to do with the gochujang and again your video was to the rescue😂😂😂, thanks alott
I KNEW IT!! 🤣🤣🤣
It's midnight here and I was salivating watching the pasta in so much sauce... I need it now!
Just wanted to say that transition into the Nord VPN was an absolute killer, the best ad i've seen amongst content creators. Thanks for the awesome recipe :)
So happy for you guys that you finally got your first sponsor! Well deserved!
Awesome recipe as always!
Thanks Hiyori!😎👍
Hai aaron .Just want to say I love all your korean noodles dishes .easy and delicious !
Friday has become my favorite day of the week because that’s when Aaron uploads a video ! 😊 I could never eat such a big bite like Claire does, she is the best !
Thank you so much for watching! 🥰
I love the humor and energy in your videos always.
I can really relax while watching your videos. I am not that much into noodles but I still enjoyed this video, you both make me smile, thank you and keep going!
Perfect recepi for the Summer ❤❤❤
Love this recipe I can hardly wait to try it!
You should give this a try!!!!😍
Definitely want to try these soon!
i keep going back to watch more ov your videos. they’ve all been so stress free and wonderful. so i just bought a hard cover edition ov your book as well. i’m such a fan ov you and your charming wife!! keep it up! you two are wonderful. ❤
So look forward to seeing you getting great meals and ideas together and Claire tasting!
Finally, you got sponsors! Congratulations, that's great! 😊😊😊
Taking it to the next level!
Yah! I LOVEloveLOve eating BiBim Guksu! I remember I crossed the Han River many years ago with my girlfriends & it was so hot outside & we ate these noodles & it was glorious & now I am watching this & Aaron you are making one of my favorite dishes to beat the heat from summer! Thank you! That 1st bite that Claire too, & the 2nd & the 3rd....made me drool! Yummy! Sending you big smiles from AZ! :)
Hope we can show you the Han River when the weather gets warmer! 🤗
That look absolutely delicious as always Aaron, love your substitutions for ingredients also. Thank you for this video
You're always welcome! Thank you for watching and hope you have a great weekend! 😍
I am eager to try this recipe, thank you for sharing!
Must be so good! Never seen Claire tasting it a lot and smile from ear to ear. Thank you for sharing this recipe, can’t wait to make it😍
Firstly, this looks just so good! Can't wait to try it out
You got sponsored! Yay! It’s about time somebody noticed your talent!
I love watching you guys. I always learn something new keep up the good work you guys are awesome
Thank you Aaron for making cooking fun!
I literally just made this for dinner yesterday…with somen and I had air fryer Korean fried chicken on the side! 😁 Aaron, you are a Claire-voyant!
Claire-voyant. I see what you did there! 😁
Thank you for sharing this video. I am excited to try it!
Sending love from Ireland 💖🍀
Good ad segue !
Just love you videos
I made this for dinner tonight. Followed the recipe, at least as best I could. This is one of the best things I've ever eaten in my life. I say that without hyperbole.
Awesome! So happy to hear that! 😁👍
Aaron your recipes have not failed me yet. Can't wait to try this recipe. 😍 Congrats on the new sponsor. Love ya Claire 💜 💚 💛
Didn't expect the smooth transition for the sponsorship right there. Congrats!
Congratulations on your sponsor and it looks like you'll soon have a million subscribers. Great video once again your food looks easy and delicious.
Hi from Brazil! Love your channel. Thanks for the great recipe
I'm going to try this dish I'm going out in the morning to pick up the ingredients and I will try for dinner I hope it comes out as good as yours thank you guys
Looks great as always.
Thank you as always! 😉
Could you tell me what’s the difference between corn syrup and rice syrup? 😊 Could I use rice syrup as a substitute? Thank you so much!🥰
Rice syrup is better.
Also, I always add a 1/2 cup of julienned kimchi (ripe) and and never use pineapple/pear.
For veggies I use what’s always in my fridge: cucumber, sprouts, and lettuce.
I’m korean, and it’s family-approved. 😉
@@chrystiafreelandscankles548 Thank you so much for your answer!😊
Just made it without the gochugaru cus I ran out n I added peanut butter in mine n instead of corn syrup I used oligodang n it was gr8, thanks for the recipe
I kept the pear! So happy to find it in our local neighborhood grocery shop. 😊
dont worry baa dit!!! im so gonna try this out... looks good.
that was a super smooth segue to the sponser, i love it XD
Thanks for this recipe! Love how Claire blew on the noodles!
Cant wait to try!
Wow, that looks so delish!
Good for you, get them sponsorships!
Awesome!
Thanks!😍
WHY have I not been boiling my noodles this way??? I try and cook globally and Korean food is always my go to. So quick, easy, and soul nourishing. This'll be dinner tonight, thanks 😊.
It's already getting hot in Atlanta, so I will have to try this! It looks so refreshing!
Sounds like a perfect plan! Can't wait!!! 😆🙌
Hello! Always nice to get notification! Yeah! Another recipe!! Do you have recipe for multigrain rice?? I've bought different rice and barley, red beans (azuki) just wondering how much of each. Thanks!! Happy to see you're being sponsored!
AARON AND CLAIRE ARE THE BEST!
Looks wonderful! Can you use soba noodles or would that change the taste and texture too much? Thank you!!
Well done on the sponsor, Aaron. Happy for you!
We made this and it was DELICIOUS!!! We used Chadol, but if we want to use chicken thighs instead, how do we flavor it so that the flavors match with the noodles??
Aaron and Claire are perfect match! One is good at cooking, the other is good for story telling! 🤣
so happy you guys got sponsored!!! aaron's NordVPN ad is now my favourite one! :)
So glad y'all are getting sponsored! Can't wait to try this dish
I made this for me and my husband tonight and we loved it 😀
Please tell Claire I really appreciate her demonstrating how to eat the yummy things Aaron creates. European-style eating techniques do not translate well to oriental food. Love your channel. (It takes the fear out of learning new dishes.)
Don't worry about it! 🤣👍
I just love all the hmmm sounds Claire makes! haha
This is the perfect summer noodle dish. I can't wait to make it. Thanks A&C ❤️
You're so welcome, Christina! Hope you enjoy it! 😉👍
I really don't like most cold noodles, but this looks so good.
Love your videos! Thank you so much!
Always looks so delicious 😋🤤
I recreated the recipe, but replaced the beef with crispy tofu and it was delicious!! I love it
This looks awesome! But, it reminds me of a side I had at a Korean BBQ. It was squid, I think dried, in a little chili paste. I wanted a whole bowl of it! Can you show us how to make that?
congrats on the sponsor!! so happy to see ur videos :)
Thank you so much! We appreciate it! 😍
This is my most fave noodle dish.
OMG bro, I just made gochujang for my son and I for the first time using your instruction... 🤯 This will be a regular in my lunch box. Thank you sir. Love your videos. 👊😁👊
Congrats on the sponsorship!