PICADILLO TRADITIONAL | Ground Beef and Vegetables | Just Like Mom Made ❤️
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- เผยแพร่เมื่อ 31 พ.ค. 2024
- Comfort food at it’s best! This is one of the meals my mom prepared for us often when we were growing up, she always served it with beans and freshly made flour tortillas and it always hit the spot. She prepared inexpensive dishes and turned them into a feast…I have continued the tradition. When you are hungry this dish will definitely satisfy, it is very easy to prepare. I change it around, sometimes I add bell peppers instead of jalapeños, but my Ron loves the kick from the jalapeños and so do I, I don’t think it’s hot, but bell peppers can be a simple substitute. I hope you give this dish a try.❤️
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MOLCAJETE
Pig face painted
amzn.to/3BulkXL
INGREDIENTS ________
1 Lb. 80/20 ground beef
3 large Large jalapeño’s (seeds removed then cut Into strips, then thirds) or diced
1/2 diced small onion
1/2 C. diced carrots
2 medium russet potatoes (cubed small)
2 large Roma Tomatoes (diced)
3/4 tsp peppercorns
3/4 tsp whole cumin
2 large garlic cloves
1 bay Leaf
1/4 tsp Salt (for molcajete)
1/4 C. Chopped cilantro
1/2 C. Tomatoe sauce
Salt to your liking
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#picadillo
#sopa
#rachelcookswithlove
I LOVE that you have ingredients already chopped! I hate wasting my time watching people cut up their ingredients.
Thank you for the absence of silly music. 😊
My son and I used your recipe. Just the aroma had us wanting for more. We actually cooked this dish 2 nights in a row back to back. I cannot thank you enough Ms. Rachel for putting this out. We looked at about 2 -3 other recipes and after making our choice to use yours. We were hooked! We subscribed and we'll be making more dishes, and spices with your videos! Thank you Ms. Rachel.
I love how clear and well spoken you are. It’s a pleasure to watch your easy to follow recipes.
You just need to have your own TV show already!! Your videos are perfection, well done, and to the point! Your personality shines, you are in love with what you do, you genuinly care about your audience (we feel you girl!) and you bring a chuckle at the end when you taste your food...sounds very lovely and we know your Ron loves it too. Lol keep it up!!
A great recipe, but an absolutely outstanding video of how everything comes together! I really like your having the ingredients pre-measured and displayed, then a brief explanation of each one. Your demeanor is so calm and knowledgeable, it's obvious you know what you're doing, and doing it in an organized way. Your explanation of "why" you use certain ingredients, and how you use them, is so useful for cooks new to Cocina Latinoamericana. ¡Este video es un 10!
I made this recipe tonight Rachel, it came out so perfect, I'm so proud I did exactly as you as you said, step by step. I love it so much. I made last night your homemade refried beans too for this dish. I love your recipes. Thank you!!!! Keep doing your Rachel cooks with love, I love them and I'm sure many people do too.
You made my day, thank you so much for your comment my friend. ❤️
It's evident you love what you're doing. 😄
Brings back so many memories. My mother made this dish, yummy. I'm going to make this weekend. Thanks for taking me back to my childhood.
Absolutely. Love it. Thanks Rachel. ❤️❤️
This looks really good, Rachel. Thanks for the nod to how your mom made it. My kids are grown and don't ever ask for much, but once in awhile one or the other remembers something I cooked for them and asks how I did it. It makes me happy to know they liked it well enough to want to try it on their own.
You’re killing me!!!! I’m drooling!!!!!!!!!
I love how you so enjoy your cooking. I enjoy mine too. We never eat out anymore. It’s just not good! This recipe is definitely right up our alley. Beautiful and delicious. Thanks Rachel
You're welcome my friend, my Ron and I rarely go out to eat for those same reasons, I always have something ready to go and we also enjoy the comfort of home. Thank you so much for sharing. ❤️
And way too expensive right 🤪
I remember my mom making this dish, she would use up all the leftover veggies in the frig. yummy 😋
Hello Raquel, this is my husbands favorite. The family calls it “the Joey Special” after him. Looks delicious. God bless lovely. 🌻
Thank you so much, my Ron loves it too, it's a winner.❤
Hi Rachel, I showed this recipe to my husband and he said his mother use to make this for the family when he was growing up. I can't wait to make this I will let you know how it turns out. Thank you and your Ron for your wonderful recipes and great camera work
So happy you're gonna try it my friend, i hope you enjoy every bite. Blessings from me and my Ron.❤
Can't say enough I love how u cook!!
Sweet comment my friend. Thank you for your words.❤
Yes, I grew up eating picadillo my mom and grandmother would make it along with my grandmother’s flour tortillas! I now make it. I love that you grind the fresh spices in the molcajete, just like my mom and grandmother did. It sure brings out the best flavor to any Mexican dish. I still have my mom’s molcajete and use it from time to time, need to use it more often! Thank you for your videos, and keeping our family traditions alive.
I make this often. I never added carrots. I will have to try that! I usually add green olives, green and red bell peppers, and capers. Once I needed to stretch it and threw a can of black beans. It was delicious!!
While living in Venezuela, I learned to make it this way with capers and olives.
Thank you for sharing, it sound delicious my friend. Try the carrots 🥕 for a pinch of sweetness.❤
@@rachelcookswithlovev
You had me at capers
I also add green olives it’s a universal dish that came from Spain and Latina America
This is for dinner Tuesday night!
The look on your face when you taste your food is priceless. Love it!
Lol!! Thank you my friend. ❤️ 🥰😘
Those refried beans look phenomenal! I will have to try that. My fiancé is mexican and I make his refried beans with black beans and salt in a blender and then I cook it in a little oil with a bit of onion. When I seen the ham hocks in yours I knew it was going to be good! ❤️
So incredibly DELICIOUS! Just made for the first time. New favorite. Thanks Rachel ❤
Your videos have brought up so many memories from growing up in South Texas. So many of your dishes were prepared by my grandmother. Thanks Rachel, your videos are awesome!!!
You're welcome my friend, sweet memories. ❤
I grew up in Houston: I'm so homesick!! I am in Tn. Now 😢
@rachelcookswithlove +youetm) your recipe to make Piccadillo looks great and will probably taste great also! Keep making that great food!
I’ve never tried or even heard of picadillo but it looks delicious, and I imagine it’s adaptable to all sorts of ingredients.
Those refries on the side
Rock that dish
"If you dont want to use japaleno because you are
Afraid of them".
That cracked me up .
Thanks Rachel .
You belong here .
You never disappoint. Hands down the best cooking channel I’ve found on TH-cam!❤️
Thank you so much for your comment my friend, your words mean alot to me, blessings. ❤
This is an easy,any day of the week kind of dish. I usually go for corn tortillas. A dollop of crema or sour cream and a little avocado on top. Oh my, my mouth is watering right now. Thank you for sharing 😊
Amazing dish that satisfies the Family!!
You make it exactly how I learned in Texas when I worked on a golf course with 30 Latinos.
It's an amazing dish, keep up the good work.❤
Thanks so much 😊❤️
Growing up in the San Antonio area it was one of my favorites.
Rachel, I would buy an apron that said “Just like this. See?”
Ms Rachel 🤗 you always make me hungry 😋
Ms. Rachael, I make this recipe. I substituted red bell pepper, & used green olives, raisins, cumin, oregano, a bay leaf, tomato paste in addition to crushed tomatoes, beef broth, & parsley instrad of cilantro. I served it with rice. Absolutely delicious! Thank you for your lovrly recipes & teaching!
Never had this before but it’s on my list to cook next week.. Everything you cook is delicious.. I try to cook at least 2 or 3 of your recipes weekly.. never disappoints!
Muchas Gracias amiguita. Ya he guardado algunas de sus recetas . Pronto las pondré en practica, primero Dios. 🫶🏼💐. Saludos desde Squaw Valley mountains Ca. 🎶⛰️ 🐾
I really love your channel. I was raised on Picadillo. We have always used round steak. My husband used to love it. Thank you for sharing so many wonderful recipes.
Yummy!! Your welcome my friend, I hope you get to try it.❤
@@rachelcookswithlove you are a sweet blessing to me.
I grew up on the stuff. Granted I did eat other stuff, but I definitely had my share.
It’s a small world 🌎
Made this and my 14-year-old son scarfed up LOTS of helpings. Easy to see it as a comfort food.
Hello Rachel! Wow you just hit it out of the park with this one! One of my favorite meals made by both my grandmother and mother! I haven’t made it in a couple of years, but I’ve been thinking about it. Now I have to lol! ❤️ Gloria
Thank you so much Gloria, I hope you try it, it is delicious! ❤
“If you don’t want to use jalapeños because you’re afraid of them”. This was funny 😆 Great meal Thank you
Love jalapeños..
We love jalapeños and we leave the seeds in 💥😋
This is 1-2024 and I have made this. It’s so delicious and warming. Second dinner I made so far and my husband enjoys your recipes too. Love how you lay out your plan. It’s easy to grocery shop like that. Think you so much 😘
I like the seeds of the jalapenos and every peppers because I am a white lady who loves heat 😍
Enjoy my friend, thank you for your comment. ❤️
I love this meal!!!!!!!!!!!
Oh Miss Rachel! You did it again 😋😋😋
That’s pretty much how my mom makes it but she adds peas at the end and sometimes green beans. Haven’t had this in a while. Bringing back memories!
My dad used to make that, it was so good, like yours, and had tortillas with it, yummy,❤
I make it all the time, and 2 me there is nothing better Mexican food is so simple and easy to fix and so good 👍👍
Beans with ham hock is the way to go!
Hey Rachel, I know this is an old video but I must have missed it! Thank you for the recipe…forty years ago at noon everyday, a catering truck would come to work and they would always have Picadillo burritos…oh my, my mouth is watering!!! (by the time you read this hopefully you are settled in your new home!)❤
I made it tonight and it was super delicious! Sadly with store bought tortillas but still yummy…thank you so much!
Like to see Rachel eating she enjoy her food.ill try picadillo this way..bon appetite
😀😘❤😋
One of my favorite inexpensive dishes! Picodillo, refried bean, and tortillas to use as a utensil to get it to my happy mouth!
Gotta make this.I can already tell it will be Delish!!! 😊
I’m inspired.
I’ll probably watch this 100 times today or until my meat finally defrost 😂
Yummm that looks sooo delicious thank you Ms Rachel😋
I just made this for Easter Sunday supper and it was a big hit. It was so delicious! I used Serrano peppers instead of jalapenos because my younger grandson can't have very spicy food. As some others suggested, I was going to add green olives, but even though I bought some last night, I forgot to put them in! Thank you so much! I love watching you. ❤
I'm glad everyone enjoyed it! Makes me happy 💖
One of my favorites.. My mother in law taught me this recipe 35 years ago, and I still love it to this day. How's your Ron you haven't mentioned him lately?
This dish is a keeper, a true classic...my Ron is doing great thank you for asking, we will have a quiet weekend resting my friend.❤
You’ve really inspired me to cook Mexican food! Thank you for your wonderful recipes!!
A friend of mine, when I lived in So Cal used to make this. My kids enjoyed it when they were young.
I’ll have to see what they think about it now they’re grown up!
Thanks for another great recipe.
Love from Springfield Ohio!!
I hope they love it my friend, thank you so much for sharing. ❤️
@@rachelcookswithlove
The pool is at 87! The offers always open!
My mom used to make this dish. I have never seen this dish made before thank you so much. I will try and make it now. It's been years since I've had it.
Tried this for my 84 yr dad. He loved it!
Used green peppers instead of jalepeno. YUMMY
Omg! As an European living in Texas, this is my favorite food! Can’t wait to to make it! Thank you so much!😘🇨🇿
THANKS, WONDERFUL RECIPE. MY MOM MADE THIS WHEN WE WERE KIDS. IT'S BEEN 75 YEARS AGO.
Yum, looks so darn good!
Hi Rachel ! That looks yummy ! I grew up in the Philippines and we do have picadillo filipino version kinda similar to yours but no cilantro . And we eat picadillo with steam rice. You should try it! I love all your recipes and specially the apple fritters ! Thank you Rachel !
Yummy!!! I have a dear friend from the Philippines, I'll ask her. Thank you so much for your comment.❤
Girl!! You had me at Picadillo….❤️ my hubby is gunna love it! Thank u!!
Awww......Making me miss my beautiful grandma, even more! Her cooking was the BEST!! She's made this a few million times before. I may try to make this, and hopefully make her proud (in my heart) and make you smile!
Thank you for these warm memories!
You made my mouth water!!
Your Ron is a lucky man!
I have been sick for about a week n have not made a good homemade meal. My brother lives in Wisconsin n ask when I'm cooking some food for him. This will be 1 of the dishes I make for him among others. Thanks for your recipe
My husband and I love watching your videos. It reminds my husband of his childhood. One of the things I love doing is picking one of your recipes out for dinner time.
Thank you. A dear Cuban family I grew up with used to make this. I miss this dish. I’ll try it. Sweet nostalgia. Gratitude. Blessings. ✨🙏💟💫
God bless you Rachel 🙏❤️🙏 I make this recipe all the time I make it the same as you but I add green beans instead of the jalapenos corn and El Pato sauce but I will be trying your recipe the way you make itevery time I watch your videos Rachel I always learn something new thank you and have a great day🙏💙🙏🌹🏡🌹🦋😇🍲🍜🍔🌮🥞🌮🍔🥞🍜
You make me long for the days when I lived with my Grandma and used to come home for lunch from school.
She would have something similar or sopa de Estrella with homemade flour tortillas. Best comfort food ever!!😋❤️
I will definitely try this! Gracias!
My mom used to make it for me all the time. Thank you!!! I hope to make it for my daughter
Wow. That looks so good. I’m making me some.
Looks like next Sundays dinner! 🤤👍👏🤩
Heyyyyy Te'Te Rachelllll! I LOVE comfort foods and I almost fell off my chair at the opening. Love your recipes. Thank you.
My mom made this often and she too used her molcajete to grind the peppercorn, salt and comino seeds. When you took a bite and your eyes lit up, I had to giggle. It is such a pleasure to watch someone enjoy their own good food. I am going to make this soon and my tortillas will come from the Tortilleria near my house in McAllen, TX. Thank you for sharing your excellent recipes.
Yes it’s really comfort food. If you travel around the world every culture has a similar tasty tradition of combining meat, vegetables and a type of starch like rice and/or potatoes into a,stew like concoction. The ethnicity comes from wonderful local ingredients, spices, etc. Food like this is enjoyed the world over. I really love Mexican oregano and add it to a lot of dishes like this one.
You are correct... I love and use oregano alot, but never in this dish, but I have no doubt that it would be delicious though. Thank you so much for your comment. ❤️
I love your Piccadillo Tradicional recipe.😋
Girl…. Looks delicious!
Thank you so much my friend.❤️😋🥰
Oh my gracious!!! Ms. Rachel,I am older than you… but would you please ADOPT me??😊
I don’t have any family and your food always looks soooooo very good!!!
I started cooking around 9 years old,but after family passed away,I stopped cooking very much. I have never seen this dish,but it made my mouth water 💦.
God Bless you and your Ron.
My mom made the best, I’m pretty good at it as well, great with fresh flour tortillas 😋
Yes for sure, it's a classic dish. Thank you so much for your comment my friend. ❤️
Tried this recipe tonight and it was DELICIOUS!! This will be a regular now. Thank you!!
As always Rachel, I am so hungry for your Picadillo and think I will be cooking some for our dinner tonight. thanks to you
You're welcome, enjoy my friend. Thank you so much for your comment. ❤️
Beautiful as always Rachel. ❣️
Looks Delicious.... This is a For Sure thing for me to try and make.
I love mom’s picadillo …yummmy!!!
Hi Rachel! This recipe looks wonderful! I just spent 10 days in the hospital, and this sounds like the comfort food I need to help get me back on my feet!
Thank you for teaching us this recipe! 💜
Aww, I'm so glad you're home now my friend, enjoy every bite, and I hope you continue to heal, blessings. ❤
Prayers for your speedy recovery!! God bless!
I love how you make the recipes so simple to follow
Your food is always delicious and down to earth
Thanks for sharing you are a blessing to many
Thank you so much for your comment my friend, I'm so grateful for your support of my channel. ❤️
Yes, she is! I’ve made a few of her dishes in the past few weeks! Oh Rachel!!! So delicious. Thank you for all you do for us!
I made this today, My husband really loved this recipe.
Thank for explaining step by step
Hi Rachel, I just love your step by step instructions, and Oooh la la, this dish taste so delicious with flour tortillas. Thanks you so much for bringing these dishes to all of us and instructions are so easy to follow....YEY... Muchas Gracias, tu amiga, Estella
Hello Rachel and Ron, Your supper looks delicious. Enjoy eating it together. You are blessed.
You cook so much like Grandma Barela. Grandma B was from Las Cruces New Mexico. Thank you for posting your recipe, I’m going to try it. I sure miss Grandma B’s wonderful cooking, but I miss her most of all.
Grandma went home to Jesus Several years ago, and not a day goes by that I don’t miss her.
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oh Ms Rachel If I'm going to cook what ever I go to yr site yr the best thank you and God bless you
Thank you Ms.Rachel the recipe looks amazing and delicious , this seems easy and I can't wait to try it thank God bless you
Thank you so much my friend, enjoy.❤
Wow! Looks yummy! Great job! Looks easy!👍🌹🌹