I've been a follower for a while now, Rose, and as usual, your video delivers exactly what it promises....cheap, lazy, and vegan. This format is hilarious because it's so real. Your light is getting worse; the camera isn't focusing; you're mixing up your words, and maybe even forgetting an ingredient here and there... this is the best cooking show ever because it's real. I love how you just leave out things because you can't be bothered...it's like you're in my kitchen.
Nutritional yeast is so magical, I love the flavour and I was literally stunned by how full of protein and minerals/vitamins it is, I was like did I put in the whole package? Nah, just a serving in cronometer
Hey lovely Rose, quick tip I use for baking to make life a bit easier....if your nanas are not ripe enough, just microwave them for like 30 secs at a time, helps to brake them down and bring out the natural sugars !!! Great video too, am definitely gonna try those cookies !!!! 👍😋👌
Alternatively, if you need the bananas ripe the next day, you can put them in a brown paper bag (also, detach each from the main stem) and leave them in the closed bag overnight (or roughly 12 hours). The ethylene (which is the chemical that ripens bananas) will build up quickly in the bag, accelerating the ripening process.
Is it ok that I shed a tear of joy as I browsed some of the incredibly useful & life-changing PDFs in the bundle? A million thanks to you & all the incredible authors for sharing vegan recipes & health tips.
Yayy can't wait to watch this. I've been feeling pretty down lately and binge watching your videos has helped me so much to relax and calm down a bit. Love listening to your friendly voice and learning about all these delicious recipes. Thank you so much ❤
I just want you to know that this pregnant lady just paused the video, went to the store, and bought salsa. I’m now chowing down on a bag of tortillas with hummus and salsa. This is all I needed out of life today ❤️
I dont know why they never work for me. They are too soft for my liking. Idk I like cookies to be harder texture. Any idea on how I can make it better?
Hello, Mexican here Tortillas taste SO much better when you heat them up, just heat up a pan and flip them a couple times. This also helps them not breaking as you wrap/fold them. It’s always a little crazy to me when I see non-mexicans TH-camr not cooking them lol Amazing video 💕 I’ll definitely buy frozen edamame!
I loved your video! I could see that you were getting tired, so do what works for you, but please keep posting! Thanks for reminding me I can use my edamame as a snack - and the cookies, wrap, and all the rest!!
Rose, I love this. I made the oatmeal banana cookies and they are so yummy and so easy, this will definitely become a new favourite. I didn’t have the peanut butter powder so swapped for regular peanut butter and it was fine. What an insane massive effort making this many things at once!!! Thank you for entertaining us & teaching us new yummy things to cook. 💕
Happy New Year Rose!! Excellent recipes, thank you for so many ideas!!! I'll try most of them I think! I sometimes feel that we don't deserve you, you're so hardworking and dedicated in your recipes that at some point in the video, I thought "it must have taken her ages to shoot all these recipes in one go!!" Thank you so much for your work, it is very much appreciated!!!
Made those oatmeal, banana cookies last night. I’m a horrible baker and they came out great and are so quick and easy. I’m gonna make these all the time now!
Hi Rose! My wife is Korean and I've been making several of your vegan Korean recipes to help her in her dietary change journey. Thanks so much! Recently she's wanted to eat yukgaejang (육개장) but not seeing any vegan version on YT. Have you developed any? 😁
I don’t know if you ever found a vegan yukgaejang recipe for your wife but I have been using this one for the last few months th-cam.com/video/NrtMY9UNxS4/w-d-xo.html And I have found it to be delicious. I love that you are making lovely recipes from her homeland, that is so loving! I immigrated from the US to Scotland and still miss food from home, and hubby always tries to surprise me with American dishes. His first attempt was “beans on toast” 🤣🤣 I was polite, but a tin of Heinz baked beans on toast seemed extremely odd to me. All these years on it still does but is a common lunch, snack or light dinner over here. So I finally asked how he thought beans on toast was American…his response was “wasn’t that what the cowboys used to eat?” 🤭🤣 All I could imagine was the scene from the movie Blazing Saddles as they sat around a pot of beans 🤦🏻♀ lol. He got major brownie points for being so sweet but I have since taught him some more traditionally American, vegan snacks and meals lol. I hope your Mrs is settling well in her new country and that you guys are very happy together.
Edamame beans with a splash of light soysauce, garlic powder, a couple drops of sesame oil and some sesame seeds on top is where. It’s. At. Though 🙌🏻🙌🏻🙌🏻 pro tip
Thank you so much for the ideas and inspiration. Snacks are life! I like both formats imo, so maybe keep doing voice overs primarily and sprinkle this type of video in for variety? Either way, have a nice day!!!!
I love dry roasted edamame beans. I keep a big container in our pantry, I dont know why, but they kind of remind me of pistachios except way higher in protein!
I have another delish snack. I either take premarinated Smokey tempeh or marinate my own thinly sliced tempeh. I cut it into little thin sliced rectangles and I air fry it until they are crispy chips. Great alternative to potato chips.
Tahini is the stuff that makes hummus gritty 🤣I know cuz i bought a jar of tahini and it was too much for me. I only like red pepper or garlic hummus to be fair and I usually add lime just before serving
I make the tortilla thing with peanut butter, banana, coconut yogurt and strawberries with a few dark chocolate chips. It's a sweet and healthy snack. I usually do for breakfast grilled in my panini press
Hey rose I'm 16 looking into moving towards a more plant based diet and I want to say thank you because your channel has lots of videos on how to do it the healthy way and watching your videos cause me to have more questions to the point where I researched it myself so I just wanna say thank you 😊
I really appreciate these videos because I post mukbangs, but I've been trying to be healthier and find different options for my channel and these are cool! thanks a bunch!
There are time stamps in the description box if you want to skip from snack to snack! 😜
"Skip from snack to snack..??? Heck No!....
I will watch the whole thing!"
PS
💕 THIS FORMAT, 🌹!
Fresh Springrolls
Those Nacho chips are actually totopos, if your totopos have a dipping they become NAchos
link for the soy curls please!! I am in canada !
i adore these videos when you "live" cook, it's so much more entertaining and fun, thank you
I read that as lazy and high. I was like
Go on.
Ha ha this cracked me up
😂😂
Yes please. I need to get a replicator like from star trek!
Okay the tortilla wrap wizardry is a stroke of genius. So thank you for THAT
I've been a follower for a while now, Rose, and as usual, your video delivers exactly what it promises....cheap, lazy, and vegan. This format is hilarious because it's so real. Your light is getting worse; the camera isn't focusing; you're mixing up your words, and maybe even forgetting an ingredient here and there... this is the best cooking show ever because it's real. I love how you just leave out things because you can't be bothered...it's like you're in my kitchen.
crying- I love it here
Nutritional yeast is so magical, I love the flavour and I was literally stunned by how full of protein and minerals/vitamins it is, I was like did I put in the whole package? Nah, just a serving in cronometer
Hey lovely Rose, quick tip I use for baking to make life a bit easier....if your nanas are not ripe enough, just microwave them for like 30 secs at a time, helps to brake them down and bring out the natural sugars !!! Great video too, am definitely gonna try those cookies !!!! 👍😋👌
When my banana's aren't ripe enough I usually put them in the microwave for like 30 sec. usually that does the job
I never heard that trick before
Waaaaahhhh🤯🤯🤯
Let me screenshot this. So I never have to wait.
new life hack? lol definitely gonna try that
Alternatively, if you need the bananas ripe the next day, you can put them in a brown paper bag (also, detach each from the main stem) and leave them in the closed bag overnight (or roughly 12 hours). The ethylene (which is the chemical that ripens bananas) will build up quickly in the bag, accelerating the ripening process.
vegan protein is my love language
😂😂😂
Mine too!😍
She needs her own TV show, for sure. She is very personable and has great ideas. She is very talented and fun to watch.
I vote for this format. Also thanks for showing the real life avocado struggles 😂
Is it ok that I shed a tear of joy as I browsed some of the incredibly useful & life-changing PDFs in the bundle? A million thanks to you & all the incredible authors for sharing vegan recipes & health tips.
Lol it's less nasty if you mash it...haha facts....this is why I always blend my ripe bananas
😂😂😂
The very casual “we’re gonna take some of that nasty avocado” killed me 😂😂😂😂
OMG that tortilla wrap quesadilla thing is brilliant. Thank you, Thank you, Thank you.
Right?? I got some giant tortillas I need to use up, and that's perfect!
100%
4:02 Lol that surprised me. My favorite part about eating edamame is taking them out of the shell😂 I think it makes them tastes better
Yayy can't wait to watch this. I've been feeling pretty down lately and binge watching your videos has helped me so much to relax and calm down a bit. Love listening to your friendly voice and learning about all these delicious recipes. Thank you so much ❤
Better days are gonna come, trust me😊.
@@flow4458 oh thank you so much for saying that. makes me feel better!! I'm sure you are right.. :)
@@viella9887 Naww, it makes me happy I could make you happy😆😉.
I definitely enjoy watching your cooking show style videos.
Yay!! ❤️
"Don't say I don't do anything for you okay" you truly are our saviour
Heck yes, bring on the snacks
😁
I just want you to know that this pregnant lady just paused the video, went to the store, and bought salsa. I’m now chowing down on a bag of tortillas with hummus and salsa. This is all I needed out of life today ❤️
Rice cake topped with hummus & olives is my go-to lately! Can't wait to try some of these this week.
Why do I always watch these videos when I'm hungry?
you're not alone hun😂
Those oatmeal banana cookies are a perfect on-the-go breakfast for me, I usually add in chocolate chips.
I dont know why they never work for me. They are too soft for my liking. Idk I like cookies to be harder texture. Any idea on how I can make it better?
@@cookingsmart1235 bake them longer and make thinner cookies before baking
@@cookingsmart1235 add flour to the receipe and your cookies will be hard. Trust me it works.
@@rochelleowens6501 I did. They were horrible that I had to throw them out. I give up on these banana oat cookies. I guess they aren't for me
Hello, Mexican here
Tortillas taste SO much better when you heat them up, just heat up a pan and flip them a couple times. This also helps them not breaking as you wrap/fold them. It’s always a little crazy to me when I see non-mexicans TH-camr not cooking them lol
Amazing video 💕 I’ll definitely buy frozen edamame!
ik! how the hell can people be eating cold tortillas? throw that thing on the comal/stovetop
can you do a video of you speaking in korean? i’m learning it and been following you for years :) would love to hear words about veganism in it!
I feel the same way about the phrase "shelled edamame" 😂 I still don't like it. #ESLissues
I'm a native speaker and it still trips me up. It should be called "podless" or something
english is my first language and i still think its just wrong LOL
rose throwing garlic salt into snacks at every opportunity speaks to me on a spiritual level
Ok, the folding the wrap in quarters IS genious!! I love all the ideas u gave. Thank u!
That was awesome!
The way you continuously got more and more tired as the video went on. I felt that. Thank you 🙏🏼
I love the cook with me format. And the voice over is cool too. All Rose! All the time! ❤
I like the loyal tough-looking camera-tri-pod guy with his black & white spiral legs, soooo relentlessly filming his assignment!!!
Hahahaha I was thinking the same thing
This was so helpful for good ideas for snacks AND meals! Thanks again Rose xx
I loved your video! I could see that you were getting tired, so do what works for you, but please keep posting! Thanks for reminding me I can use my edamame as a snack - and the cookies, wrap, and all the rest!!
This format is wonderful 🥰💜 I love watching you just be your organic self!
That was so great. Already tried 3 recipes.
I made the cookies as soon as I finished watching! So good! Thank you!
Love this format so much better!!!
Rose, I love this. I made the oatmeal banana cookies and they are so yummy and so easy, this will definitely become a new favourite. I didn’t have the peanut butter powder so swapped for regular peanut butter and it was fine. What an insane massive effort making this many things at once!!! Thank you for entertaining us & teaching us new yummy things to cook. 💕
making those chickpea cookies! I like this format where you see you instead of just a pan or plate.
Lazy healthy protein vegan snacks. Count me in!
Your snacks are so quick and look amazing and you're hilarious!!
What a marathon, thanks for so many good ideas
Happy New Year Rose!! Excellent recipes, thank you for so many ideas!!! I'll try most of them I think! I sometimes feel that we don't deserve you, you're so hardworking and dedicated in your recipes that at some point in the video, I thought "it must have taken her ages to shoot all these recipes in one go!!" Thank you so much for your work, it is very much appreciated!!!
rose using stank avocados is the best 2021 motivation i'll ever need
Made those oatmeal, banana cookies last night. I’m a horrible baker and they came out great and are so quick and easy. I’m gonna make these all the time now!
I love your shows I love it thank you for helping me to be a good vegan
I really prefer and love watching this format, but it seems so much harder and I will still watch all of your voiceover videos 💞
Hi Rose! My wife is Korean and I've been making several of your vegan Korean recipes to help her in her dietary change journey. Thanks so much! Recently she's wanted to eat yukgaejang (육개장) but not seeing any vegan version on YT. Have you developed any? 😁
I don’t know if you ever found a vegan yukgaejang recipe for your wife but I have been using this one for the last few months th-cam.com/video/NrtMY9UNxS4/w-d-xo.html And I have found it to be delicious. I love that you are making lovely recipes from her homeland, that is so loving! I immigrated from the US to Scotland and still miss food from home, and hubby always tries to surprise me with American dishes. His first attempt was “beans on toast” 🤣🤣 I was polite, but a tin of Heinz baked beans on toast seemed extremely odd to me. All these years on it still does but is a common lunch, snack or light dinner over here. So I finally asked how he thought beans on toast was American…his response was “wasn’t that what the cowboys used to eat?” 🤭🤣 All I could imagine was the scene from the movie Blazing Saddles as they sat around a pot of beans 🤦🏻♀ lol. He got major brownie points for being so sweet but I have since taught him some more traditionally American, vegan snacks and meals lol. I hope your Mrs is settling well in her new country and that you guys are very happy together.
"Brown Avocados matter too" Rose 2021💚 Thank you in the name of all brown Avocados. Nicest thing I heard in this year so far😭😭
Brown avocados taste so bad to me 🥲 I think my taste buds just don’t like avocado that much
😂😂" Brown Avocados matter too, ok?" Great quote!
I am dying laughing. glad someone said it loud!
@@rosecook7110 love avocados, hate the brown ones. They taste bad to me too.
Weddinggirl ok so I’m not alone 😆 everyone thinks I’m crazy... They have such a strong flavor even if they are slightly brown
Great video of your cooking video rose 🌹
I LOVE that when you say LAZY you really mean it. Everybody just uses it for a thumbnail
Cutest, funniest sneeze. Lol. 🌸
Love, Love your recipes and your persona! Thanks 😊
Edamame beans with a splash of light soysauce, garlic powder, a couple drops of sesame oil and some sesame seeds on top is where. It’s. At. Though 🙌🏻🙌🏻🙌🏻 pro tip
Just made the protein wrap OMG! Delicious! I’m soooo full WOW! 🙏🏽
Omg I need that reusable baking liner...give me the link haha
Exactly
Definitely a lot of great ideas here and I will be trying some starting with the tik tok wrap.... thanks for sharing!
One of my favorite videos you've made. Really enjoyed the cooking show style!
Thank you so much for the ideas and inspiration.
Snacks are life!
I like both formats imo, so maybe keep doing voice overs primarily and sprinkle this type of video in for variety?
Either way, have a nice day!!!!
I love dry roasted edamame beans. I keep a big container in our pantry, I dont know why, but they kind of remind me of pistachios except way higher in protein!
Loved this format!! You did great!! Thanks for sharing so many fun ideas!!
you have to try adding soy sauce to edamame beans they're sooooo good
I love doing this!! 🤗
😨 i throw away avocados when they’re like that 😣 i thought they’ve gone bad lol!
Thank you! Your videos have been so helpful
You are so funny! Love these ideas! I'm not vegan but trying to incorporate more vegan/vegetarian ideas! Love it! Thank you! :)
Great job Rose!!!
I like both formats of video ! Sometimes I just want a quick recipe, and sometimes I want to see you 😊
Thank you Rose very good recipes I'm just getting on Vega vegan so thanks a lot God bless
Her sneeze was the cutest thing I ever heard oh my god
Your ideas look like they taste good.
I have another delish snack. I either take premarinated Smokey tempeh or marinate my own thinly sliced tempeh. I cut it into little thin sliced rectangles and I air fry it until they are crispy chips. Great alternative to potato chips.
"Hummus is just chickpeas" said no one from the Middle East ever.
😂🥰
My hummus is mainly tahini and olive oil 😂
Love hummus!
ours taste 10 times better lol
Tahini is the stuff that makes hummus gritty 🤣I know cuz i bought a jar of tahini and it was too much for me. I only like red pepper or garlic hummus to be fair and I usually add lime just before serving
The buffalo soy curls would be GREAT for vegan buffalitos (from Buffalo Wild Wings) :O I'm so pumped to try that now
Hell yes about the edamame, I eat edamame basically every day lmao. It's my go-to protein
You're so hilarious, Rose! You always put a smile on my face :)
Perfect 👌thank you so much excellent snack ideas!
I love the vibe of this video! It reminds me of your old meal prep videos, ya know, the ones where you were in the UK. ☺️
I love the cooking show vibe so we can see your face! Loved this
Love your vids. Just one thing, those 'taco shells' are called tortillas (lol) and best warmed up on a flat surface before adding ingredients.
I always need a vegan blue cheese or vegan
ranch dressing when I do buffalo style meals
but yes the celery is also necessary as well💯
Thank you for everything you do, those videos gave me SO many ideas when I wanted to give up veganism ... Thank you!
I make the tortilla thing with peanut butter, banana, coconut yogurt and strawberries with a few dark chocolate chips. It's a sweet and healthy snack. I usually do for breakfast grilled in my panini press
Buffalo Soy Curls! 😍 they look delicious 😋
Sooo good 🙂
Soy curls are just freaking Amazing!! Just ordered a 12 lb.. box.
@@CheapLazyVegan where do you get them I’m in Canada
They all look amazing! Your videos helped me go vegan!! 🌱💙
Soycurls are fabulous! When I hydrate them I add in a bit of soy or veggie broth to really infuse flavor! I will make these tonight!
Ugh I wish I lived in Canada...one day I will try soy curls
Hey rose I'm 16 looking into moving towards a more plant based diet and I want to say thank you because your channel has lots of videos on how to do it the healthy way and watching your videos cause me to have more questions to the point where I researched it myself so I just wanna say thank you 😊
I really appreciate these videos because I post mukbangs, but I've been trying to be healthier and find different options for my channel and these are cool! thanks a bunch!
Great ideas - love the tofu bites idea - I'm so going to try that!
This was so incredibly helpful!! I can't wait to try all of them. Thanks, Rose!
Can you use regular peanut butter instead of the PB2 or is the powdered nature of the pb2 important for the cookies?
Toast the rice cake ... game changer
I love these ideas so much but I can’t get over eating baked beans cold 😂😂😂 maybe it’s a British thing to just have them hot 🙈
Those nachos look awesome
Great video! I want to see a RAW version!!!
You put so much effort into your videos. I'm impressed! :)
I'm also ESL and totally get that 🤣🤣🤣
The lazier it is, the better 😅
I make the oat, banana and pure pb cookies as a treat for My dogs 😁
I felt the ‘I’d like a refund’ with my heart 😂