wow that looks awesome. I just got my tank, and am looking at different designs to see how I want mine set up. I'll definitely be crediting yours as a major influence. great work!
Great Job, I have a 250 gallon tank I am gonna start building into a smoker as well...I have a few questions if you don't mind.... 1. How big did you cut the opening between the firebox and the smoker body? 2. How high off the ground is the wooden shelf in front of the smoker, want to judge the bottom of the door opening.. 3. How big did you make the reverse flow channel? I mean how far up from the bottom of the tank did you put the divider plate? and how high above that is the lower cooking grate? 4. Last question, I like the use of the angle iron for the grease channel, but where does the grease run? does it run into the fire box or did you build a sump for it to collect in? Thanks in advance, gonna steal a bunch off of your design....
That’s an awesome built. One criticize I have is it needs a Smoke release, a chimney, from the opposite side of the firebox on the smoker that’s just so when you are cooking and smoking the food the smoke can get circulated throughout the whole grill.
I watched plenty of build video's and this is the cleanest one I've come across your welds and fits are tight and clean even your choice of hinges and the mesh grate inside the air box just beautiful work.
Hey Rob, very nice smoker build. I really like the way you made the heat baffle with the angle iron. If you get time film a cook or two on it. Continued success my friend.
Question. If you did it again would you make the door higher on the tank? Say in the very top. To allow more room in top rack. Same question for bottom?
Great Video. I just acquired a 500 gallon tank to start my build. My question is.... what did you do to plug up or cover the holes on top of the tank where all the valves were ? I want a flush clean look if possible
What are the dimensions of the firebox I have a 300 gallon and I have been trying to figure out what size I should make the fire box and amazing looking smoker!!!!
Hey Rob, I was wondering did you use 1/8 flat bar for the doors and 1/8 for the angle iron and square tube for the racks? I'm going to start my build next week and just wanted to see if the 1/8th was thick enough.
Looks Great! A buddy just gave me a 240 gal air compressor tank. I'm fairly certain I'm going to hijack your design, if you don't mind. I've heard the doors can bow out after you cut and weld the flanges on. Did you take any precautions to prevent this?
Hi Rob Hofstra, I'm in the process of building a 250 gallon propane tank smoker but I'm trying to figure out how big of a firebox I need. What are the measurements of yours and how is it working out for you?
Great job on your smoker I am getting ready to rework my smoker and you gave me a couple great ideas I love the double pull out racks and I really like how you have your air vents on the fire box how did you make the chants for the slide to work so smooth
Great Build Sir! You mind me asking what the specs were on that fire box? You feel like that was big, small, or just right? About to start my own build.
What are the dimensions on your firs box and how far up did you cut on the end of the tank to put your fire box?? Nice build by the way!! How does it cook??
I built one very similar to yours out of 30" -1/2 wall skilift Tower tube ,My doors were so heavy I had to put counterweights on them Id like to build another one soon, Im trying find the axle and wheel supplier I used to buy from in Pa ... great job.
David Anderson no I don't have or sell blue prints, as for the doors, just think it through I left about 4.5 inches between my doors to accommodate for the door flange and the 3+ inch thermometers. I cut the door opening at top center and then at horizontal center and allowed for the flange on the far left and right side so not to contact the factory tank weld. I would also weld my hinges on before finishing the door cut.... this will help to keep them positioned properly. Good Luck
Rob, I am building the same thing. Can I get the size of your doors and burn box please please. We cut the stack hole first and the burn box hole so we can slide in the baffle. My pipe for stack is 4.5 inch pipe. Do you have any problem with smoke passing threw? Also using a 2 in ball valve with a nipple on it for the airflow from burner box.
I have a 24 width and 65 plus long might be 100 gallons air compressor that I want to turn into a reverse flow smoker. my question, does the location of the fire box have and effect on the heat. wanted to make my smoker look like the A-bomb little boy. that would require the fire box to be right in the center. will that effect my ability to get the heat to proper low and slow temperatures. your help is much appreciated.
hi, I wanted to know how the schematics on the inside look? You've got the firebox on one side, smoke goes underneath the plate in the tank and they out the chimney?
Great job. I am looking to build something similar. Do you have cad drawings or design plans for sale? Can the are beneath the plate serve as a water pan? Manny G.
Brilliant work Rob. I have not need for one of these, but I'd kill for that one. Whats the all in weight of the finished smoker, without the trailer? That 250 gallon tank must be 1000 lbs or so? tks
Hi Rob, how are you. I love the grill i would love to build one just like it. Is it possible that i might can have the dimentions of the grill and trailer. Hey to Nordic
The firebrick on the bottom is just laid in there I have had no issues with moving around or bouncing out the fire brick on the side is held in by angle iron at the top with just enough spacing to replace it if I need to in the future
I have another question for you Rob, how has the paint on the firebox held up? I bought the plate for mine today and was wondering if I should get another sheet for the top so it could have maybe an inch air gap. If yours is good then I wont bother. Also, how thick is the baffle plate in your cook chamber? Should I go with 1/4 inch or not? I just barely got the doors cut and will start to do some work on it next week. When I get more done I will try to post pictures.
Sounds great Justin The paint is holding up pretty good.... Creating a 1 inch gap wouldn't be the worst thing I'm not sure it would be necessary though... I use 10 gage for my baffle I think that's adequate
If I may ask , What did you use for your stack and what is its diameter ? Im building a smoker 48" long and 36" in diameter and Im trying to figure out what to use
Youu would won't to use a 6" pipe. You should have 36" sticking out of your cooker and make sure you run it down into the cooker to the lowest cooling surface.. I hope this helps good luck, and send pix ide love to see it!
The inside of the door of the firebox, what exactly did you do with it. How thick of steel did you use on the bottom inside the tank to make the smoke travel.
Andres Nacianceno Andres, On the inside of the firebox door I reinforced it with 2" channel, this is the one spot on the cooker that will warp if not properly built, on the inside of the tank i used 10 gauge although i think you could easily get away with lighter material
WOW That is some awesome engineering Rob, getting married in 3 months, don't know how to weld but a friend does, what are the dimensions for the firebox? Also another friend can get a sheet of steel rolled to the required diameter i think, and they can send away to get a flat sheet domed do you remember the rough length of the body tube/dome ends please ;) I might be getting divorced in no time with one of these in the garage lol
Ok, I'm worried mine will be too low... My cook chamber is 30", my fire box is 30 inches tall, and will mount ten inches from the bottom of the chamber. With the handles about 38 inches from ground, that puts the bottom of my fire box at 8 inches from the ground (same as my axle) how high are your handles from the ground?
Bad ass smoker I have a ? I got somewhat the same set up down to the thickness of the firebox what would you suggest to use to cut the ventilation in I don't want to buy a plasma cutter to use for 10 minutes for $700 just for that ????
Marcus Jackson First of all THANKS for the complement!! If you are looking to cut the air intake to the firebox I'm a huge fan of 6" cutoff wheel on my 5" grinder... be careful!! if you are talking about the chimney probably a torch or as you said a plasma cutter ( you could possibly rent one?? ) go slow on this part don't over cut..... if you are placing your chimney at a similar location as I did its going to be an oblong hole... I cut a small piece of pipe off and used it as a template when I do this... I have also used the cut off wheel to cut round holes in the past just go slow and be careful!!
Hey Rob, is there any way you would share the plans to that smoker? Mostly just measurements like the opening for firebox into chamber and the baffle plate inside the chamber. Does it have a slope for the drain? How high are the top grates and the size of them. Any help would be much appreciated.
+Justin Smith Hello Justin, Sorry I don't have detailed planes or blue prints for my smoker builds I just wing it mostly... if you search for a BBQ calculator on the Web it will help with planning your smoker out and answer a lot of questions you may have. as for the baffle i do have a slope in my big cooker with a channel to a drain but honestly most of the drippings just get burnt up on the baffle, id just put a plate in with a 1" drain in the center... skip the channel... I hope this helps!
+meatdogg101 fishtailing is almost always caused by your axles being placed to close to the tongue of the trailer. Try to put more weight on the tong and see if that helps if not you need to rebalance the trailer moving the axle backwards will most likely solve your problem, good luck!!!
I am really thankful for the advice,and i will be sharing it with the guy that's making these changes.I am uploading a video of my smoker and i would like for you to have a look at it and tell me what you think.Good or Bad.I'll let you know when the video is up.Thks in Advance
Hello rob I got me a tank already sitting and collecting dust .... but just wanted to know because the tank was used for propane how do you clean it up from fumes before cutting? ? I'll be really unhappy if I burn my eyelashes out hahaha
Victor, I got one also, I took valves out of top and filled with water. Let it sit for about one week full of water, then there is a drain valve in the feet of it. I just cut mine open with no problem
That's awesome. About the cheapest you can find any new smoker on a trailer is over 4 grand, for one as large as you have there it's well over $6000. Really nice job.
+CharlieNagoo It is a reverse flow design. There is a passage underneath the grill space where the smoke flows. The smoke goes from the box to the other side, then from the other side past the meat and into the chimney.
Lucio Garcia no. Only key is having the stack on the proper side depending on what kind of smoker it is. “Regular flow” needs to be opposite of the fire box. Reverse flow should be on same side as fire box. Two totally different build aspects.
Hey rob how far in is that stack? What do you mean by the lowest cooling surface? As of right now I have one being built and the stack is 1” from touching the plate on the inside with 36” sticking out
!["ซี - เอมี่ " ย้อนความรัก 19 ปี ที่ต้องทนกันและกัน... | แฉ 22 ต.ค. 67 [2/3] | GMM25](http://i.ytimg.com/vi/ykv9ILzatHM/mqdefault.jpg)
![TEEDEE TADA - DIAMOND NARAKORN X LEGO LYKN [Special Dance Performance]](http://i.ytimg.com/vi/QgtZedFeumA/mqdefault.jpg)
I'm a retired pipeline welder/ fabricator, and that's one of the cleanest jobs I've seen yet! A very nice job! 👈
Thank you Sean!
Very nice build. Real clean. Love that used fire brick in the firebox.
wow that looks awesome. I just got my tank, and am looking at different designs to see how I want mine set up. I'll definitely be crediting yours as a major influence. great work!
Thank you...good luck send pix !!
That is a good looking pit! love how you did the door handles with the axe handles.
Great Job, I have a 250 gallon tank I am gonna start building into a smoker as well...I have a few questions if you don't mind....
1. How big did you cut the opening between the firebox and the smoker body?
2. How high off the ground is the wooden shelf in front of the smoker, want to judge the bottom of the door opening..
3. How big did you make the reverse flow channel? I mean how far up from the bottom of the tank did you put the divider plate? and how high above that is the lower cooking grate?
4. Last question, I like the use of the angle iron for the grease channel, but where does the grease run? does it run into the fire box or did you build a sump for it to collect in?
Thanks in advance, gonna steal a bunch off of your design....
That is one BADASS smoker! Great job!
Great presentation and the music is perfect too !!!
That’s an awesome built. One criticize I have is it needs a Smoke release, a chimney, from the opposite side of the firebox on the smoker that’s just so when you are cooking and smoking the food the smoke can get circulated throughout the whole grill.
Amen Ra it’s a reverse flow smoker.
That shop assistant looks legit!
This awesome. I am wanting to build one. What kind of price value do you put on this? great job!
I just don't know but thanks for the kind words
I really want to steal your design! About the only thing I'd do different is a warming box right over the firebox. VERY NICE! Great job!
I watched plenty of build video's and this is the cleanest one I've come across your welds and fits are tight and clean even your choice of hinges and the mesh grate inside the air box just beautiful work.
Jermaine Lewis Thanks you!!
Hey Rob, very nice smoker build. I really like the way you made the heat baffle with the angle iron. If you get time film a cook or two on it. Continued success my friend.
Thanks Harold
I'm pretty proud of how it turned out and man does it cook good!! great idea on posting some videos of it cooking...
Thanks,
Well done fellow Michigander!
One of the nicest smokers I've seen yet on youtube.
Thank you!
Great video my friend! Top notch Smoker!!!
Man pure talent loved the handles awesome skills thanks for sharing
Thank you!
Dude that is some beautiful work right there!!
Thank you Jack
Question. If you did it again would you make the door higher on the tank? Say in the very top. To allow more room in top rack. Same question for bottom?
Amazing looking smoker. Great build, video, super sweet.
Almost 2000 views this is amazing to me thanks guys!!... Keep checking back for the Ultimate patio smoker it's getting close to being completed!!
Rob Hofstra quick question, what's the length of the axle you used and the dimensions on the frame? thanks
I love this! Building one of my own and you gave me some great ideas.
Great!! Share pix if you can... Good luck and let me know if I can help
Great Video. I just acquired a 500 gallon tank to start my build. My question is.... what did you do to plug up or cover the holes on top of the tank where all the valves were ? I want a flush clean look if possible
Nice job.. really nice. How's it been working for you?
Outstanding work man. Looks great.
Thank you!
If only I could weld great video rob you fancy making me one and shipping it to uk lol
Thanks John.
What are the dimensions of the firebox I have a 300 gallon and I have been trying to figure out what size I should make the fire box and amazing looking smoker!!!!
Hey Rob, I was wondering did you use 1/8 flat bar for the doors and 1/8 for the angle iron and square tube for the racks? I'm going to start my build next week and just wanted to see if the 1/8th was thick enough.
Yes... Your correct!! Good luck.. I'd love to see pix !!
Looks great!! How big did you make the trailer & fire box?
Looks Great! A buddy just gave me a 240 gal air compressor tank. I'm fairly certain I'm going to hijack your design, if you don't mind. I've heard the doors can bow out after you cut and weld the flanges on. Did you take any precautions to prevent this?
hey rod just wondering if you would ever think of building one for someone if they paid for it.
Nice build. What are the dimensions of the fire box?
Hi Rob Hofstra, I'm in the process of building a 250 gallon propane tank smoker but I'm trying to figure out how big of a firebox I need. What are the measurements of yours and how is it working out for you?
Great job on your smoker I am getting ready to rework my smoker and you gave me a couple great ideas I love the double pull out racks and I really like how you have your air vents on the fire box how did you make the chants for the slide to work so smooth
Jake Fryberger Thanks Jake
Very nice build Rob Hofstra, question....what kind of hinges did you use?
Great Build Sir! You mind me asking what the specs were on that fire box? You feel like that was big, small, or just right? About to start my own build.
What are the dimensions on your firs box and how far up did you cut on the end of the tank to put your fire box?? Nice build by the way!! How does it cook??
Rob hofstra where did you get your plans for measurements for openings and door length and hights
Awesome build Great layout design & Fabrication, Is that for yourself or resale
I built one very similar to yours out of 30" -1/2 wall skilift Tower tube ,My doors were so heavy I had to put counterweights on them Id like to build another one soon, Im trying find the axle and wheel supplier I used to buy from in Pa ... great job.
I really like those hinges
Is your plate in the smoker one solid piece and how short is from the edge?
was wondering if you could help me out on building my own smoker, your videos have been a real inspiration!
Thank you...
I would be happy to advise you anyway that I can
i have a 250 gallon propane tank was needing help with measurements for the doors, fire box, and etc., do you sell blue prints?
David Anderson no I don't have or sell blue prints, as for the doors, just think it through I left about 4.5 inches between my doors to accommodate for the door flange and the 3+ inch thermometers. I cut the door opening at top center and then at horizontal center and allowed for the flange on the far left and right side so not to contact the factory tank weld. I would also weld my hinges on before finishing the door cut.... this will help to keep them positioned properly. Good Luck
What size is your firebox? and how thick is the metal you used for the baffle inside the smoker
Rob, I am building the same thing. Can I get the size of your doors and burn box please please. We cut the stack hole first and the burn box hole so we can slide in the baffle. My pipe for stack is 4.5 inch pipe. Do you have any problem with smoke passing threw? Also using a 2 in ball valve with a nipple on it for the airflow from burner box.
I have a 24 width and 65 plus long might be 100 gallons air compressor that I want to turn into a reverse flow smoker. my question, does the location of the fire box have and effect on the heat. wanted to make my smoker look like the A-bomb little boy. that would require the fire box to be right in the center. will that effect my ability to get the heat to proper low and slow temperatures. your help is much appreciated.
hi,
I wanted to know how the schematics on the inside look? You've got the firebox on one side, smoke goes underneath the plate in the tank and they out the chimney?
Nice!!! Awesome job and smoker!!
Great job. I am looking to build something similar. Do you have cad drawings or design plans for sale? Can the are beneath the plate serve as a water pan?
Manny G.
What is the best way to buy 1/4 plate? I have a couple of projects on going , I need to do better on how purchase supplie
I'm currently building similar design, what size and length axle did you end up using?
Thanks again Rob
How much do you have in this build if you don't mind me asking. I'm debating purchasing vs building the same set up.
How did you move the tank and fire box around? It must weigh hundreds of pounds.
Brilliant work Rob. I have not need for one of these, but I'd kill for that one. Whats the all in weight of the finished smoker, without the trailer? That 250 gallon tank must be 1000 lbs or so?
tks
1750 pounds!
Awesome pit! What are the dimensions on that fire box
Hi Rob, how are you. I love the grill i would love to build one just like it. Is it possible that i might can have the dimentions of the grill and trailer. Hey to Nordic
One more quick question, Is that fire brick you have lining the bottom of the firebox? What did you use to mount it in place?
The firebrick on the bottom is just laid in there I have had no issues with moving around or bouncing out the fire brick on the side is held in by angle iron at the top with just enough spacing to replace it if I need to in the future
you got skills guy beautiful job I am building similar one but smaller I would love to show you some of my picture
I have another question for you Rob, how has the paint on the firebox held up? I bought the plate for mine today and was wondering if I should get another sheet for the top so it could have maybe an inch air gap. If yours is good then I wont bother. Also, how thick is the baffle plate in your cook chamber? Should I go with 1/4 inch or not? I just barely got the doors cut and will start to do some work on it next week. When I get more done I will try to post pictures.
Sounds great Justin The paint is holding up pretty good.... Creating a 1 inch gap wouldn't be the worst thing I'm not sure it would be necessary though... I use 10 gage for my baffle I think that's adequate
+Rob Hofstra thanks for your help, I have watched a lot of builds and I like yours the best. You did an awesome job.
VERY professional build. Great project
thanks,
Quick Q man, I wanna build these and sell em. would you say there is a market for these?
If I may ask , What did you use for your stack and what is its diameter ?
Im building a smoker 48" long and 36" in diameter and Im trying to figure out what to use
Youu would won't to use a 6" pipe. You should have 36" sticking out of your cooker and make sure you run it down into the cooker to the lowest cooling surface.. I hope this helps good luck, and send pix ide love to see it!
The inside of the door of the firebox, what exactly did you do with it. How thick of steel did you use on the bottom inside the tank to make the smoke travel.
Andres Nacianceno
Andres,
On the inside of the firebox door I reinforced it with 2" channel, this is the one spot on the cooker that will warp if not properly built, on the inside of the tank i used 10 gauge although i think you could easily get away with lighter material
WOW That is some awesome engineering Rob, getting married in 3 months, don't know how to weld but a friend does, what are the dimensions for the firebox? Also another friend can get a sheet of steel rolled to the required diameter i think, and they can send away to get a flat sheet domed do you remember the rough length of the body tube/dome ends please ;) I might be getting divorced in no time with one of these in the garage lol
Nice build!!!
Question... does the fire box scrape when towing??
Sorry it's 14" not 20" off the ground... No problem with it hitting the ground...
Ok, I'm worried mine will be too low... My cook chamber is 30", my fire box is 30 inches tall, and will mount ten inches from the bottom of the chamber. With the handles about 38 inches from ground, that puts the bottom of my fire box at 8 inches from the ground (same as my axle) how high are your handles from the ground?
If you could build another one like this for sale. I call dibs. No joke, I would really like to buy one off you.
Bad ass smoker I have a ? I got somewhat the same set up down to the thickness of the firebox what would you suggest to use to cut the ventilation in I don't want to buy a plasma cutter to use for 10 minutes for $700 just for that ????
Marcus Jackson
First of all THANKS for the complement!!
If you are looking to cut the air intake to the firebox I'm a huge fan of 6" cutoff wheel on my 5" grinder... be careful!! if you are talking about the chimney probably a torch or as you said a plasma cutter ( you could possibly rent one?? ) go slow on this part don't over cut..... if you are placing your chimney at a similar location as I did its going to be an oblong hole... I cut a small piece of pipe off and used it as a template when I do this...
I have also used the cut off wheel to cut round holes in the past just go slow and be careful!!
Hey Rob, is there any way you would share the plans to that smoker? Mostly just measurements like the opening for firebox into chamber and the baffle plate inside the chamber. Does it have a slope for the drain? How high are the top grates and the size of them. Any help would be much appreciated.
+Justin Smith Hello Justin,
Sorry I don't have detailed planes or blue prints for my smoker builds I just wing it mostly... if you search for a BBQ calculator on the Web it will help with planning your smoker out and answer a lot of questions you may have.
as for the baffle i do have a slope in my big cooker with a channel to a drain but honestly most of the drippings just get burnt up on the baffle, id just put a plate in with a 1" drain in the center... skip the channel... I hope this helps!
+Rob Hofstra thanks for the help
How is the balance where you put your trailer axle..I'm building a similar one
Bret Kovacik it is balanced well, no problems pulling
Thanks and very nice build ..
I like your work... clean lines and attention to detail. You anywhere close to Southeastern Pennsylvania?
I'm in southwest Michigan not too close to Pennsylvania but thank you
Rob how did you move that propane tank around , did you have a hoist ? I don't see one in the video .
Hello Roger! I do have an overhead crain in the shop to move the tanks with.
Good job..
very nice.how did it handle pulling behind your truck?
It handles great 70+ is no problem..
i had a guy to build me one,and at 55mph it fishtail badly and at this time i'm trying to figure out why is this happening.
+meatdogg101 fishtailing is almost always caused by your axles being placed to close to the tongue of the trailer. Try to put more weight on the tong and see if that helps if not you need to rebalance the trailer moving the axle backwards will most likely solve your problem, good luck!!!
I am really thankful for the advice,and i will be sharing it with the guy that's making these changes.I am uploading a video of my smoker and i would like for you to have a look at it and tell me what you think.Good or Bad.I'll let you know when the video is up.Thks in Advance
+meatdogg101 your very welcome, looking forward to seeing your rig
nice work!!
Very Good work .. Congrats ..
Hello rob I got me a tank already sitting and collecting dust .... but just wanted to know because the tank was used for propane how do you clean it up from fumes before cutting? ? I'll be really unhappy if I burn my eyelashes out hahaha
Victor, I got one also, I took valves out of top and filled with water. Let it sit for about one week full of water, then there is a drain valve in the feet of it. I just cut mine open with no problem
I agree with Todd.. just be careful... Propane is heaver than air, I usually turn mine upside down for a couple days also.... Good luck send PIX!!
What axel size did u use or how wide is your trailer
Never saw a baffle plate. I'm assuming that it's a reverse flow being that the stack and firebox are on the same end.
Brad Starling look at the about 3:30... correct it is a reverse flow.
How much money do you think you have in materials all in, tires axel, tank, steel etc?
I didn't do a very good job keeping track of the cost of building this but I would guess some where around $1200.00 to $1500.00 in Materials
That's awesome. About the cheapest you can find any new smoker on a trailer is over 4 grand, for one as large as you have there it's well over $6000. Really nice job.
I love Ninja Tuna.
wauw!!
question, whats the total weight?
thinking about building one 2.
1750 lbs is the dry weight
Lbs? We measure here with kg
+525wout 793 kg
+525wout thnx. how long did u work on it?
+525wout 793kg it took me about 4 weeks
Looks great but, it seems like it would be kind of a pain getting to that top rack.
The smokestack placement seems off. Does the heat and smoke draw through the smoker well?
It's a reverse flow design the stack does not go into the firebox.
I know, but one would think the smokestack should go on the other end of the smoker, so the heat draws through the entire rack.
Beautiful work, btw.
+CharlieNagoo It is a reverse flow design. There is a passage underneath the grill space where the smoke flows. The smoke goes from the box to the other side, then from the other side past the meat and into the chimney.
Nice build bud
Love the BBQ good video but please put some BBQ music on . Stevie ray , hank williams , buddy guy etc etc
That was nice, Do you make to sell or just to cook? I am looking to purchase a smoker for my business........
Thanks Robert
Right now I'm just making them for myself.. I am still trying to find a reliable source for the tanks,
Rob,
And how big is the firebox ?
Cool music with video
Dose make a difference what side the smoker box go's on?
Lucio Garcia no. Only key is having the stack on the proper side depending on what kind of smoker it is. “Regular flow” needs to be opposite of the fire box. Reverse flow should be on same side as fire box. Two totally different build aspects.
Great Work
How much did it cost to build your trailer smoker?
Chris I really didn't keep track sorry
how long is it?
Love the smoker but I got lost in the music
What size pipe did you use for stack? Length and width?
6"
Hey rob how far in is that stack? What do you mean by the lowest cooling surface? As of right now I have one being built and the stack is 1” from touching the plate on the inside with 36” sticking out
Was wondering how big your firebox was
Ha David
The fire box is 34x24
I have a couple boat hitches and that same propane tank and 4 expensive welders. I don't have the strenght to lift all of that around :-(
Why is the stack on the same side as the firebox??
Reverse flow!
Over 4,000 for a Lang. Figure I could build one for around 2,000. Your thoughts?
Your right on... 2g's will build you a great smoker... Pay attention to the details!
Did I miss the reverse draw part?
Did not see a plate to make that happen.
MrDlfen721 you must have missed it!! It's there...
That dog part goat?
My shop assistant is also an Australian Cattle Dog.