One of my major peeves when shopping is to find a Website that won’t list prices on products, & wants you to send in your information for “custom build price”. There should be a basic price for your smokers available to see......😐. There are plenty of other smoker builders that offer upfront t pricing with additional add-on options & fees. I think you should consider that on your webpage. The smokers do look awesome!!
Those Fatstack Smokers are pretty awesome. Great work!. I hope they move to AZ or TX out of the anti business Cali climate tho. I hear it always pays off to most business after they reach a certain size. Love the look of their smokers! They build them like I would. I just built a 36" x 18" x 1/8" baffle plate for my little backyard, heavy duty offset, and it really leveled my temps according to the 6 probes I ran on my last smoke. I am doing Alabama white sauce bbq chickens tonite on it.Woo Hoo!
just a heads up from another cnc operator (i run plasma not laser. but the set up is the same). when you cut out letters make sure to keep the center of the round letters attached with small points. it will make those signs look so much better.
Oh God smokers built in California, LA of all places would mean the price would have to quad triple. I'd hate to see how much you pay in rent for that fab shop.
You know it. My Pit builders are in Louisiana & Houston. I can't even imagine doing business with California. The upfront cost and top it off with shipping from hell.
Just received my newly built smoker from friend. Std 30" dia.x 40" long with 30"x30" fire box...I had 30Wwx30x36H vertical smoke box. Will I struggle to control temp on Vert Box? I can send pic.
Hey nice smoker ive been enjoying the videos you have up here. I'm curious after your time around different smokers is thr one you prefer over another, I have two old propane tanks now and all my 1/4 inch steel and wheels to start my own build and have decided on a reverse flow but noticed allot of the videos you post up and franklins are mostly normal offset smokers and not reverse off set, is thr a reason for that and if so I would really enjoy hearing your opinion/perspectives. Thankyou!
The ribs looked fantastic the big thick cut of meat you were slicing, looked dry. What cur was it? I see you got a real knife to slice the meat. My Gaucho friends would be proud of you.
Great video, that is one amazing smoker. If I wasn’t on the east coast I would be all about getting myself a fatstack pit. Although I do like the distressed look of your 500 gallon pit better than the standard all black. Have a good one
WOW, so well thought out in design , and neat customization available. FATSTACK SMOKERS rock. Also The BarbacoaBoys BBQ have a great idea in bringing together cooking styles and recipes. Jeremy, you are hanging with some interesting and cool BBQ guys. Enjoyed the video.
Whatever they were cooking at 2:45 did not look good. You never want gray meat. That was overcooked by a mile Edit: it wasn't his knives that were the problem, it was very overcooked and tough meat that was the problem
I love this video. But the music in the background when people are talking makes it super-hard to follow what they are saying. It's ok to use music in transitions and stuff, but not when people are talking, please?
Mad Scientist BBQ , if you think this smoker is great - you should send email address, so I can send pics of mine I built 5 years ago, 750 gal, with Timberline woodstove fire box, full 72" rotisserie(1,200 lb cap.) @ 4 1/2 revolutions per-minute, 4 cooking racks,10" stack on custom 8'×12' flat level floor trailer, with enough room for fuel(wood) prep & service area. Just so you know for future, that smoker has (1) one big FLAW, stack is above food & not level with food, therefore smoke enters & rises above food instead of being level with it for perfect smoking. Go to YOU-TUBE & watch Aaron Franklin(BBQ with Franklin) build one that's the proper way to build a smoker, just like mine. CLUCK-OINK &MOOO BBQ, LLC.INC.
Never say Latin American again that's a I talian or Roman old language. We as a real American don't like that the only ones that called Latin are the caribeans and they don't even speak Latin. So next time say the real American food . Aztec Mayan Incas and all the indians of North America not European Anglo way.
One of my major peeves when shopping is to find a Website that won’t list prices on products, & wants you to send in your information for “custom build price”.
There should be a basic price for your smokers available to see......😐. There are plenty of other smoker builders that offer upfront t pricing with additional add-on options & fees. I think you should consider that on your webpage.
The smokers do look awesome!!
Great smoker good job respect from Kazakhstan.
Those Fatstack Smokers are pretty awesome. Great work!. I hope they move to AZ or TX out of the anti business Cali climate tho. I hear it always pays off to most business after they reach a certain size. Love the look of their smokers! They build them like I would. I just built a 36" x 18" x 1/8" baffle plate for my little backyard, heavy duty offset, and it really leveled my temps according to the 6 probes I ran on my last smoke. I am doing Alabama white sauce bbq chickens tonite on it.Woo Hoo!
Dude you are so dumb with that statement. Anti business Cali? Lol, California is the largest economy by state every year.
This is the Falcon heavy of smokers:)))
just a heads up from another cnc operator (i run plasma not laser. but the set up is the same). when you cut out letters make sure to keep the center of the round letters attached with small points. it will make those signs look so much better.
Yea but 27k is my hole life savings
@@jeremiahdunlap8599 ?
Have you ever heard of Shirley Fabrication? Please review one of their custom builds
the stop on the custom vent is mis located. he pulls it back so you don't see the gap. slick move bro, very slick.😃
Oh cool. Jay is a rad dude. He's helped me out in my BBQ quite a bit.
This makes my Oklahoma Joe's Longhorn look like a baby toy.
Man that is a great looking smoker.
Bad ass smoker that's for sure. Makes my old county wrangler smoker look like a kids toy.
Great looking smoker,love the vertical and warmer box idea.Like the distressed look better than this all black though.❤️🔥🇺🇸👍
Awesome love the basket idea do they make them large enough to cook a whole hog? That would be super awesome!!!
Oh God smokers built in California, LA of all places would mean the price would have to quad triple. I'd hate to see how much you pay in rent for that fab shop.
You know it. My Pit builders are in Louisiana & Houston. I can't even imagine doing business with California. The upfront cost and top it off with shipping from hell.
Southeastern Ohio Honey Bees & BBQ that’s why there’s like 3 in the state
Wow! This is a work of art. Way more than I would ever need, but if I but if I win the the lottery this is on the short list.
I think this hit perfection
Just received my newly built smoker from friend. Std 30" dia.x 40" long with 30"x30" fire box...I had 30Wwx30x36H vertical smoke box. Will I struggle to control temp on Vert Box?
I can send pic.
Some good ideas but it is a 500gal propane tank on a boat trailer; not original, but custom name plate for temp gauges are great.
Wow that’s an awesome pit!
Awesome smoker!👍👏👏👏
Love all the tips and videos
I wish you continued success Sir....What you do is amazing.
Barbacoa is common in South Texas so it's not just south of the border
Hey nice smoker ive been enjoying the videos you have up here. I'm curious after your time around different smokers is thr one you prefer over another, I have two old propane tanks now and all my 1/4 inch steel and wheels to start my own build and have decided on a reverse flow but noticed allot of the videos you post up and franklins are mostly normal offset smokers and not reverse off set, is thr a reason for that and if so I would really enjoy hearing your opinion/perspectives. Thankyou!
Holly smokes!! That is the Range Rover of smoking pits.
Have you thought of counter balancing for your doors? It appears that they are pretty heavy and can only stay open when you take them all the way open
Great stuff brother, love that smoker, love the trailer! Will follow them as well!!
I want to know why the smoke stack was welded the way it was... I seen it was through the top of cooking chamber, down to the bottom grate.
who did the design / who cut the metal of 'The Barbacoa Boys Low And Slow'? ?!
The wood storage top should SLIDE so you can prep and still gain access to the wood.
ya I wish we thought of that earlier
35 grand right there out of pocket to buy that Bahemas . Its nice very nice .wish I was in shape
And did not have this stroke . If flip for one .
The ribs looked fantastic the big thick cut of meat you were slicing, looked dry. What cur was it?
I see you got a real knife to slice the meat. My Gaucho friends would be proud of you.
Great video, that is one amazing smoker. If I wasn’t on the east coast I would be all about getting myself a fatstack pit. Although I do like the distressed look of your 500 gallon pit better than the standard all black. Have a good one
thats a multi-talent smoker👍👍👍👉❤👈
Jeremy , any chance you could do a vlog on pit design?
Phat Stack looks pretty cool......But I am going to do a Shirley out of Alabama. Big time value.
You should try blue berry sauce on Brisket . .killer .
Awesome looking cooker and Ribs
Love your vids! Keep going brother!
Salmon in a smoker like that... I need to start buying property to house a giant like that :D
Huge fan
Jeremy what is a barbecue pop-up?
Did they just give away their design on TH-cam?
Nice i am looking forward to buy one. Lang BBQ GA/Gator Pit TX or thinking about your brand too.
A logo on the back of the smoker is on the Box crooked
WOW, so well thought out in design , and neat customization available. FATSTACK SMOKERS rock. Also The BarbacoaBoys BBQ have a great idea in bringing together cooking styles and recipes. Jeremy, you are hanging with some interesting and cool BBQ guys. Enjoyed the video.
I am a little jealous of the design, but that's ok. Maybe in the future I can get some things modified.
Nice plug.
I see you guys at fatstack copy Meadow Creek chicken cooker design including the stainless steel grill that flips how many pounds does it hold
Harvey Johnson good eye, definitely used Meadow Creeks chicken flipper design. It will do about 30 lb of chicken
this is a very cool bbq... Im not from the US but i have local BBQ builder that could create something similar.
That is one amazing smoker. Thank you for sharing this Jeremy
How much was that thing?
awesome video
Nice pit just didn't see any barbacoa 🤤😢
How much?
What size is their firebox? What size is on yours?
Kauthor1 our firebox is the same as the one on Jeremy’s, I believe it’s half of a 250 gallon tank.
agreed
I've never seen it's equal.
Any plans for a grill/griddle add on?
yes actually. There is a chicken flipper on this rig already but we have been toying with where to put a griddle.
Whatever they were cooking at 2:45 did not look good. You never want gray meat. That was overcooked by a mile
Edit: it wasn't his knives that were the problem, it was very overcooked and tough meat that was the problem
Bad Azzz Pit 👊✌
sounds like that guy has the Ring doorbell. 😂 for a sec I thought it was mine ringing.
Nice one MSB
cooked brisket+sauce=over cooked. it should taste great on its own?
Oh c'mon!!! Close your BBQ bible for a minute please!
Burnt ends are the only thing on a Brisket that needs sauce period....
It looks dry as hell.
oh get out here u can put sauce on anything especially chimichurri
Yu got that right brother'...a good brisket needs no sauce
If I may... how much did this one cost?
ok on their website these go for approx 7k.
We had lots of custom additions so it was $13,500.
That's insane
I love this video. But the music in the background when people are talking makes it super-hard to follow what they are saying. It's ok to use music in transitions and stuff, but not when people are talking, please?
how much was this pit ?
nothing like a good chimi for a meat
How much is the smoker?
Camden yoon
Not sure. More than mine was for sure
Dang you reply to comments fast
How are you doing? Matthew told me you didn’t tell them what you were going to tell me
Question for you- how often do you have to add wood to the smoker to keep it at temp?
What is the LA wood preference for smoking?
Oak that I know of
Definitely oak
sweet, How do I get a shirt?
please DM me on instagram and we'll get you one.
Does it have damper on firebox
Kauthor1 no damper on this beast, to regulate airflow we just open or close the door more or less.
@@MrJayaustin Is that intentional?
John Chase yes
Very nice 👍
Please post more!
Wonder what this costs? 15k?
double!
@@blacknova23 really?! I guess, but man you really have to pump out a lot of food for the ROI to be worth it.
Yep, just about $15k
@@thebarbacoaboyz5419 hell yeah, I guessed right. Is a free set-up my prize?
$13,500
Can we get the recipe on that chimichurri?
Thanks! I was wondering about this myself 👍
Did I miss something, were is the fire box?
Wow
Great smoker but i live in Md
Dull knife and tuff meat , bet you it was f%#$ delicious.
Wait, is that second box a second smoker? 😂😂
yes, it can be a vertical smoker or warming box.
Nice
hey man some of your videos are gone, what happened to them?
Hey, good question. I removed the brisket video, because my opinions have changed a little and I am planning to redo it.
Ah okay, i really really liked those videos, helped me alot
Mad Scientist BBQ , if you think this smoker is great - you should send email address, so I can send pics of mine I built 5 years ago,
750 gal, with Timberline woodstove fire box, full 72" rotisserie(1,200 lb cap.) @
4 1/2 revolutions per-minute, 4 cooking racks,10" stack on custom 8'×12' flat level floor trailer, with enough room for fuel(wood)
prep & service area.
Just so you know for future, that smoker has (1) one big FLAW, stack is above food & not level with food, therefore smoke enters & rises above food instead of being level with it for perfect smoking.
Go to YOU-TUBE & watch
Aaron Franklin(BBQ with Franklin) build one that's the proper way to build a smoker, just like mine.
CLUCK-OINK &MOOO BBQ,
LLC.INC.
Wow!👍🏾
Homage... 😂
Hipsters.... 🌈
Bad. Ass.
Who give this thumbs down? Some people’s kids I tell ya
La is not southern u.s.
Correct but our cooking style is.
The barbacoa boyz? Aren’t they embarrassed about that?
Probably not as embarrassed as your mom when she has to admit you're her child. Get a life troll.
B. Cole get a life troll? How pathetically rhetorical is that one liner?
B. Cole
At least he did not come out of a bucket of infected pierced like you did
@@rueridge7597 Was that English?
They should be. Did you see that brisket?
Bad mufuggin azz
Never say Latin American again that's a I talian or Roman old language. We as a real American don't like that the only ones that called Latin are the caribeans and they don't even speak Latin. So next time say the real American food . Aztec Mayan Incas and all the indians of North America not European Anglo way.
If your a white guy and older than 10yrs old you probably shouldn’t be wearing your hat backwards
Inefficient piece of junk.
How much?
$15k