INSANE Chinese Street Food in Canton, China | BEST Street Food in China + RARE Chinese Sashimi!
ฝัง
- เผยแพร่เมื่อ 4 ก.ค. 2024
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Check out ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! Chinese Street Food is some of the best in the world, and we traveled to Shunde, China, to taste some of the most INSANE street food in China! I (Trevor James, The Food Ranger) am taking you on a huge Chinese street food tour of Shunde, China!
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First, we traveled from Guangzhou, China, to Shunde, in Guangdong procince, also known as Canton, specifically to eat amazing cantonese food, and found a ton of amazing Chinese street food to try, like Chinese sashimi, roast goose, and charsui bbq pork! We even ate a snake!
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First, we started by tasting the world famous cantonese roast goose, baked in a charcoal oven and covered in amazing goose drippings sauce, an amazing Chinese street food you must try!
Then, we went to try another famous Chinese street food, the Shuangpinai double skinned milk, served to you in the alleyways and street markets of Guangdong. It was sweet, and almost like an egg pudding.
Then we went to have another specialty Chinese street food, the guilinggao bitter jelly pudding, and a douhua silken tofu dish, on our way to a huge Chinese feast.
For our final meal, we visited a famous Shunde restaurant and got into the back kitchen to see the chefs preparing their world famous cantonese recipes. We ordered some extreme Chinese street food dishes, like Chinese sashimi, a grass carp which was cut open and served to us within minutes, a steamed snake and snake eggs, fried cicadas, and a lot more, so make sure to watch the whole video to discover along with us a ton of amazing Chinese street foods!
ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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How you can eat these foods my feel is very bad
لا ما عليك امر. ًًًًامصرءامكة ان هذه هي المرة الاولى ث
صThe Food Ranger
powerful powerful the real daytime
an insane guy
the chef is so humble and kind. He poured tea for you!
he is so nice!!!
Good bless you food ranger..
Hi-Fi Insider that’s how we do it in China! Only international Chinese are rude tbh
in canton culture, people usually take dim sum and pour tea to each other, it is surely a polite gesture but not that odd and intense :)
Hi-Fi Insider That is the way contonese people approach hospitality
The man in the goose shop was so nice and friendly. I love seeing people with such pride in their food
yeah, he was so awesome!!
awesome dude.
That Pork/Goose chef was fantastic. You could tell he really was passionate about his craft, and proud of the way he has mastered textures and flavors.
The top roast goose and charsui bbq are in the traditional old snack shop in Shunde. In terms of these two dishes, their level is above all high-end hotels in the world and is the top art
The Roast Duck Chef was best.. He poured Tea for you and that's the humbleness a good Chef must have.
Nice Video. Would love more Chinese food videos..
th-cam.com/video/jtGhhD7EZck/w-d-xo.html
Goose not duck.
Amar Gobbur the variety of noodles and preparations are in abundance. Let’s have more of that.
It's late at night here as I post this.. and I'm dying. Dying of hunger from watching this!
It s a big NO for Carp Sushimi or any other fresh water fish in Asia.
I don't understand how a large TV network hasn't picked up this show yet. It rivals and beats almost all current food and travel shows. Keep it up Trevor!
中国最大的视频网站”爱奇艺“早就收购了他的节目。
More people would watch on TH-cam compared to TV.. He'd also make more on here
Who watch tv`s these days
because they believe some chef with a name really knows what they are talking about
All Food Ranger videos are great... but this one is special! I love the Chef's enthusiasm and pride in the first goose feasts!
I’m happy for this guy! He gets to travel and eat for a living. Your content is amazing
Trevor, your series beats any cooking show on television full stop. Truly remarkable what you’ve accomplished! My family and I are in 北京 this summer and we will be sure to try your recommendations.
thatpianoguy2009 i second this
thatpianoguy2009 now u at china?am cambodian i like u
Go try 全聚德 or 大董 peking duck!
th-cam.com/video/jtGhhD7EZck/w-d-xo.html
welcome beijing!
Old dude just finessed his way to your table & helped his self to a bowl of deliciousness lol
:D:D::DD:
He is an elder and he deserves it.
Wooaw, so agressive you are. Who knows, if he didn't ask or got offered and just came over and took food would you let it slide? Probably because you have no backbone :) What if I came over to your table at Mcdonalds and randomly took a bit out of your burger if it was your first time there?... naaah
th-cam.com/video/jtGhhD7EZck/w-d-xo.html
Yaaa, it does seem that way on the outside. Sadly that's just the way these old folks are in china. Not much manner was taught to them due to the poor living conditions back then.
Worst freaking idea watching this 11PM while hungry.. my god
Andy blank what about watching it at 1am while hungry?
Andy blank yeah. Where the f am I gonna get fired cicadas at 11pm? Damn !!!
Ikr I feel you guys
@@Sam-cj1nr watching this 1:30 a.m. Best greets from germany. Man... just want to taste one peace :-D amazing.
Wellcome to China❤️❤️
And thankyou for recommend Chinese food to the world👍👍
Make sure to watch until the end cause we found Chinese SASHIMI at the end and steamed SNAKE! So rare! What an amazing day of eating this was in Shunde, just south of Guangzhou and just a short distance from Hong Kong! I hope you’re doing well and eating well and thank you very much for watching our street food tours! We are loving the food in China, more Sichuan videos coming up and then we are thinking of going to Japan!!! I can’t wait to share with you guys what we find! Follow me on Insta for behind the scenes here instagram.com/thefoodranger and check out our merch here: shop.bonfire.com/THEFOODRANGER/
The Food Ranger bro please make a video in Pakistan
you Should publish a book or make a video, for List of places one should visit in a specific country for food
Haha
The Food Ranger my my God man I just noticed you're almost at 1.5M subs! I was there around 600k :) awesome to see you blow up like that
Yeah....you're quite stylish with your new hairstyle And I like the way you walk Man😅
Trevor is very friendly and respectful
mo za Trevor is a good man
Marcus Zhao totally agree with u🖒🏽
Trevor is the most harmless person in the world, lol goofy and so devoted.
th-cam.com/video/jtGhhD7EZck/w-d-xo.html
lol
I like it whenever you take a bite you express it with delight and satisfaction..You really make the audience feel it while watching your video ...
great! it just looks so delicious I wish I could have some of that goose and pork now, I miss the good old days when you`d take us along in your deep travels in China. Definitely the best time
That roast goose looks so mouth-watering ! There are so many interesting and delicious dishes in China ! 😊✌
yeah Pamela!!
beautiful
These videos are awesome. Especially the 四川 ones. Honestly most of the reason why I chose to study abroad in 四川. I have been to almost all of the places you have recorded and have never been disappointed. Keep it up.
NICE!!!!
nice place. really love chinese foods! very good video on this part of China Trevor.
I love the way he talks and everyone loves him....style of explaining food taste awesome brother
The friendly person just came to eat some free sashimi in return for teaching you how to eat it!
lol ture
Nothing in life is free, my friend. ;-]
Death is free
wifi and water is free
eksine your parents probably pays for those, buddy
lol when the man teaches you how to eat the sashimi, i heard the convo between him and a lady. The lady says that you are enjoying the food and tells the man don't interrupt you. But the man argues back and says shut up lol
Heidi W So he just barged in and bothered Trevor?
i wouldn't say bother, because he just wanted to teach Trevor to eat the sashimi in a Shunde way. He was treating Trevor like a guest though he wasn't the host. The lady actually followed along later too
Heidi W I’m glad you pointed this out. I was wondering about the conversation. Such nice people.
Heidi W come to guangdong and you will see old men here are very professional at eating, they eat these food all the time
I understand that the man wanted to share how he ate it but I feel like he should of asked Trevor first because if he didn't and like someone said the man was told to leave Trevor alone then the man simply stole food and that is showing disrespect. If someone I didn't know came to my table and did what this man did I would report it to staff. Different countries have different rules around food so maybe this is normal or the man was desperate for food.
Very appetizing video, looking forward to review many more.
The first chef is so happy you appreciated his food. This was awesome to watch.
Nice to see you communicating more with the people making the food. It's good to see them open up to you and show you how they make their dishes. Good job TJ.
You have the best food show I know on TH-cam, it's awesome how you also speak the language, it makes it so much more fun to see!
pure humanship and joy... you Canadian guys are so cool
This gentleman @6:17 shows the hard work and dedication he’s put into his dish. His pride speaks volumes.
i just love how all these people you meet are so sincere and care so much about their work, and then they're even super nice to you, it's heartwarming.
i like how the old dude just straight up helped himself to your food. Love the part where he goes "okay, now you try it...you saw what I did, go make one for yourself" LOL XD
Sirllortedlov lol that was a funny dude... Food stealer 😂
You could tell he thought he made it for him. Pulled up the seat closer and everything haha
Sirllortedlov broke old fart
@@dalton1824 угцрсу нороеыуе пг
@@user-ht4pf1lc2u whats that mean? google wont translate it
The roast goose was damn awesome....!! The way the chef chopped the goose up...and the sound of the chopping board and the traditional cleaver...really fabulous..!!
Omg that milk desert looks so simple yet so LOVELY!!!
Perfect host that doesnt make me feel uncomfortable when watching them compared to others ive watched in youtube. Please dont change! Youre so respectable and courteous to the chefs, owners, etc. and even to your viewers!! Subscibed!
I want to eat that roast goose and pork sooooooo much!
It was so good!!!
DOUBLE 10'S
5 am and am dying of hunger looking at that roast goose and pork
Finally! Excellent video. Finally someone that focuses on the food instead of themselves. THANK YOU.
I love how you react when u take a bite. "Ohwa"
How the old guy stole your sashimi was extremely funny
haha he was so cool!!
I felt the same thing too, that was hilarious....
a smooth criminal :D
keep up the amazing efforts bro!
You’ve been gotten boss 🤫
That Juicy goose and pork, really tempts to eat.
Mousy Medias yes, i can asure that. it tastes juicy and sweety!oo
Was so busy with my new job now got lots of days off and watching food ranger again lovely day.
The Chef Is A Very Humble Man 😍 #respect
char siu pork is one of the greatest dishes in the world. you cannot beat it
NONONONONONO ... you havent try ROAST DUCK yet ..
In case you didn't know, sashimi actually came from China, known as Kuai and Xuan, with fish, beef and lamb for Kuai and veal and pork for xuan. They are also dipped in a sauce made from scallion, Sichuan pepper or mustard seed, a role fulfilled by wasabi in Japanese cuisine. It slowly went out of popularity until the Qing dynasty and is only consumed mainly in Southern China like Guangdong, ChaoZhou as well as Singapore and Malaysia during Chinese New Year today in as Yusheng, in the form of a salad type dish dressed in a sour type of sauce like vinegar or plum sauce.
It is in fact quite similar to the original dish.
Nobody cares where it comes from. Stop being an ignorant nationalist.
So sorry I've hurt you with my knowledge on your own history.
You didn't hurt me at all and to be honest, you are the snowflake here, frustrated by the fact that even the word "Sashimi" comes from Japan. How inferior you must be for you to feel the necessity to bring out this "fact" that nobody cares.
I don't mind tho, interesting to know. Don't reply if you don't care...
But Japanese sashimi is higher quality. There's no way i would eat sashimi from china.
Amazing!! First time watching your video, love your energy 👍🏻
Maybe my favorite dishes of all your videos, Trevor. The roast goose, char siu pork and goose liver looked absolutely perfect! And I loved the enthusiastic, yet humble chef who poured you tea. Look me up if you ever come to Toronto, and I will take you to some secret spots for great dishes 🍁
Just woke up and am wondering where am I gonna find some goose liver with Char Siu BBQ pork? 😆
@@KannTrails,yep in your wet dream I suppose
did the man literally steal his food, so naturally
He said.. make it yourself.. LMAO
lmao
🤣🤣🤣🤣🤣
lesson is not free.
yeah,lesson is not free.
i enjoy this video so much. it felt so short 😢
amazing eps, trevor
The passion of the roast goose chef is so wholesome , it’s incredible
I love your show!! You've got a fan!
21:48 I think that old man just wanted some free Sashimi
lol i agree
Hahaha!!! 😂😂😂
Lol
I’m so impressed how you were able to read what a says on the board as if you were Chinese yourself. So fluently. I can tell you always makes your fiancé proud.
Thanks so much!!!
Awesome! Thank You! Yummy!
It was wonderful watching the video!
LoL! The way the roast duck chef hearty laughs sound, he's super proud of his food 👍
The crispy skin Goose and the pork were winners for sure!
love your videos from a long time sub !! you the best food ranger on youtube
Man thank you for sharing this great videos of the chain food and respect of speaking with them Chines also eating everything with pleasure! Bravo
Getting better and better , love it .
Thanks a lot Krank!!
Outstanding Trevor!! Your productions blow the food Network out of the water!!! Well done sir....well done!!
Thank you Jeff!!
Jeff Davis I was just wondering to myself the other day, when will Trevor have his own tv show 😀
your are such so open minded, full of respect learning the language !Really like your videos will make me travel in future to china and japan :-) thanks to you i can see there is more than kobe meat !
Mr steal your food, in a slick kindly manner lol😂😂
I am Cantonese!!! This made me so hungry and homesick!!!
Jane Chen then go back. Shooo
Jealous mandarin uh oh
Jane Chen me too.
Nacer and you are less than vegetables for eating those.
Jane Chen Will you marry me ?
Good to see you back in China ! They are so friendly 😀 I am so hungry 😢
OMG!!!! Looks so amazing!!!!
OMG!! That bbq goose... My mouth is salivating like crazy seeing that... Yum!!
Chinese cuisine is one of the most diverse in the world. You will spend a lifetime and still discover something new. Some are not for everyone, but if you want to eat like the locals, you have to dive deep. Keep up the good work. It's funny how your Mandarin was better than some of theirs as Cantonese is their mother tongue.
He is so friendly that is why all the people are friend to him
20:14 lol i like the old man just started blurting out Cantonese like he gave up trying to speak in Mandarin.. hahaha
Ya, it's weird he speak mandarin in canton.
In Shenzhen, another city in Guangdong Province and where most of my family lives, Cantonese isn’t prevalent. When Shenzhen became a special economic zone, a lot of northerners flocked to Shenzhen. But due to its proximity with Hong Kong, there are still some Cantonese speakers in Shenzhen, but not that many.
Love the food tour.
My mouth watered throughout! 😋😋😋👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾🤪
I'm impressed by the way cantonese food is prepared. Always look simple, as it needed few ingredients and only throw it all to the pan. I know it is not the case but the dishes look rustic, I really aprecciate that; pork 😍 Thank you Trevor for another magical experience.
Thanks so much Ingrid, glad you're loving the vids!!
Ingrid Alcazar they believe if the ingredient is high quality u don’t need too many seasoning as too many seasoning will destroy the original taste . Their soups on the other hand are like witch soup lol lots of dried seafood and different medicinal herbs
actually there are 2 types of soup, one for fast boil and one for slow stew..... the fast one also depends on the quality and freshness of the ingredients
Chinese food is awesome and very clean , I use to work on ships with Chinese chefs and they pressured washed the whole kitchen every night , the kitchen was stainless steal
the effort was mainly inside the preparing, cutting, and managing the heat/rhythm. ppl who haven't tried imitating the cooking yet will probably not realize the difference there, it's all pretty fine tricks.
that goose / bbq pork....amazing
Can see the love and pride the chef had towards his roast
WOW, those roast goose and the BBQ pork....I can eat those everyday.
这个烧鹅，我不用吃我就知道肯定10分，我从小吃到大，百吃不腻，再加上配鹅肝，青菜，真的美味！不腻，下饭。另外，大爷真的是热情好客！太棒了。
看起来很香脆 :D
作为当地本村人，告诉你，大头华的太贵太贵了要480一只，本地人光顾最多的，一斤才38，一只下来，不到200，而味道绝对不比大头华的差，因为黄连是顺德烧鹅最出名的地方，很多有名的烧鹅师傅呢
羡慕啊，我从没吃过烧鹅，只能隔着屏幕拼命咽口水
云激云妹的哈哈哈哈
哈哈，云鸡
i cant stop watching this video
First time watching love ❤️ it all.
Trevor and Ting, I can't watch anymore after the roast goose and pork..I'm too envious!!!
haha that was so good buddy!!
The Food Ranger come to myvillage in sarawak malaysia.. Many food exotic.
WilsonEatsASMR jxo
Did that man just ate your food ?😂😂😂
I would never share lol
haha he was so nice
The Food Ranger Sure he was !😊
haha, is that a new type of scam in china
I was thinking the exact same think haha!
Hamzah Ay Might as well try it out 😂😂
seems to be working quite nicely !!
you are mazing,..i love the way you share chinese food!!! now i love chinese food and become chinese food lover
Just subscribed. Makes me wish I was back in Zhong Guo. Loved the food!
Very delicious..amazing..
Free sashimi for that "friendly" guy
haha :)
Chin Malig friendly trade
not sure if putting salt would really kill the germ?
Chin Malig eghszdbf
xihang yang he meant the garlic. Not salt.
First time here . Great show I've subscribe d . Will watch often !!!!
The dude came over ate your food what a nut!!! He was drunk !
Good job trevor, good job ting, keep up the good work
Rahul 001 i
The duck and pork really do look like heaven... 🤤🤤🤤
Thank u FoodRanger FOR the video different culture,foods place's...💯💥💥
I recommended this place some time in last year, finally you went to shunde!!! It's my hometown, the foods are crazily good !!!
Even the vegetarian food in Foshan is so good! Been there last year! Beautiful town!
That old man literally just got the food for himself, I thought he was gonna give it to u, but he didn’t, and he said go get one urself...lolll, anyway love from Chinese fans 😉
I love how the people around him is so amazed how good he is in Chinese language. He is so western in his appearance.
Oh my gosh!! Yum
Magnificent !
The camera quality is great !
20:33 Haha I knew it.. "Now you have seen how I did it, try it yourself!" - master freeloader in action :D haha..
lol
I’m salivating like crazy seeing the roast goose, bbq pork and goose liver... And I just finished dinner... 🤣🤣 This shop will for sure be on my list to visit next time I’m back in China! ❤️
5am and you have made me starving. For flavor!
Ohh man, I'm fasting now and this make me too hungry 😂
Wow! What a great episode one of my favorite , i like how the first guy has so much pride about the goose, and the scenery from place to place is such amazing content as well thank you
Thanks a lot Tony!! Glad you loved it!!
Nice guy, waiting for the roast dog episode haha
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...